12A. WATER ACTIVITY BALANCED WITH QUALITY

from Help with Herb Drying in Maryland

by University of Maryland Eastern Shore

12. WATER ACTIVITY

Knowing your water activity is also important to understand the ‘sweet spot’ of your drying process: the level where the optimal safety is reached while keeping the optimal quality and weight of your product.

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12A. WATER ACTIVITY BALANCED WITH QUALITY

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12. WATER ACTIVITY

UMES EXTENSION

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12. WATER ACTIVITY

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15. STORAGE

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14. LABEL YOUR PRODUCT ACCORDING TO COMAR 10.15.03.12

13A.FOOD GRADE

12B. SORPTION CURVE

13. PACKING & PACKAGING

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Help with Herb Drying in Maryland