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16B. IDENTIFICATION CODE
UMES EXTENSION
Develop a code for a tea which is a combination of herbs: SUM-180-21. The SUM stands for summer tea packaged on June 28, 2021. This code is linked in your records to the individual herbs used with harvest or purchase date. LB-141-21 represents lemon balm harvested and dried on May 21st in 2021.
16B. IDENTIFICATION CODE https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRB8LyPMSRWA0KbDwVJZ-eh5vI57KgdDimzFA&usqp=CAU
17. FOR MORE INFORMATION CONTACT US
Dr. Melinda Schwarz Food Safety Specialist Richard A. Henson Center, Room 2137 Phone: 410-430-0763 email: mschwarz@umes.edu
Henriette den Ouden Specialty Herbs Consultant UMES Research, Education and extension Farm 10789 Stewart Neck Rd., Princess Anne, MD 21853 Phone: 410-621-5450 Ext: 104 Email: hdenouden@umes.edu
Nicole Cook Environmental and Agricultural Faculty Legal Specialist Phone: 410-651-6182 Email: nlcook@umes.edu
www.umes.edu/extension
