October - November 2016
The Dining Issue
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DUBAI’S HOTTEST 50 RESTAURANTS OF 2016
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FROM THE EDITOR
f there’s one thing Dubai does well, it’s food. Yep, the emirate’s burgeoning restaurant scene is worth bragging about. We’ve got street eats (if you haven’t been to Global Village yet, trust me – you are missing out), we’ve got hipsterfriendly homegrown concepts, and we’ve got the very best of fancy local and international brands. In fact, even though Dubai may seem ‘small’ compared to other cities across the globe, it would be impossible to eat your way through the emirate. There are simply way too many restaurants, diners and cafes to cross off even the most adventurous foodie’s list. So how can you choose where is really worth visiting? We’re here to help. Forever faced with the question of which high-end restaurants are worth parting with your cash for, the EL team decided to compile its own list of the 50 best restaurants in Dubai for 2016. The rules were simple; for a restaurant to qualify as ‘high-end’, the bill for two (excluding drinks) had to be a minimum of AED 400. To make it as fair as possible, each restaurant that we sampled had a final score calculated from factors, including online reviews and other ratings. And by the way, unlike some other lists out there, no restaurants have paid to be in our Top 50 – all have been chosen fair and square. Head on over to page 10 to find out more and begin our Top 50 countdown. Is your favourite restaurant in there? That’s not all we have for The Dining Issue though. In addition to our regular sections – like fashion, motoring, property and travel – we’ve got some great food-related features, like our UAE business lunch guide (p.52) and the world’s most expensive dishes (p.58). Would you pay a few thousand dollars on some sushi? Nope, we’re not kidding... it exists.
Until next time, enjoy the Executive Life...
Rachel McArthur
THE DINING ISSUE October – November 2016 Chief Executive Sandeep Sehgal Vice President Ravi Raman
EDITORIAL Managing Editor Rachel McArthur rachel@digitalinkdubai.com Contributors Jethu Abraham Josh Adams Andrea Anastasiou Tanaz Dizadji Karim Mansour Fiona McNicol Emma Procter Max Tuttle Nicole West Guest Columnist Yunus Emre Aydin, Chef de Cuisine at Enigma
ART & PHOTOGRAPHY Art Director Steven Castelluccia Senior Designer Nadia Mendez Designer Jack Strand
MARKETING AND SALES Assistant General Manager Poonam Chawla Advertising Manager Neema Sajnani Advertising Executive Divya Shanmugam Circulation Executive Rex Emmanuel
EL is a special supplement for Bloomberg Businessweek Middle East subscribers. Not to be sold separately. UMS International FZ LLC P.O Box 503048, Building no 10, Office 346, Dubai Media City, Dubai, UAE Tel: +971 4 432 9467 Fax: +971 4 432 9534 Printed at Emirates Printing Press LLC, Dubai
For sales and marketing enquiries, please contact Poonam Chawla on +971 144 0703 or email poonam@businessweekme.com
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THE DINING ISSUE 4 4 TRENDING
CONTENTS
Fresh off the runway and the latest sweaters
6 THE LUXE LIST
Key looks, accessories and beauty buys for him and her
8 MY FAVE EATS
Tanaz Dizadji, founder and CEO of Insydo gives us the lowdown on where’s worth reserving this month
10 ON THE COVER: TRENDING TABLES
With the enormous number of high-end restaurants gracing the city, it’s certainly no easy task shortlisting Dubai’s top 50 of 2016. But after lots of research, here are the most sought-after establishments to book before the end of the year
26 EL GUEST COLUMNIST
Yunus Emre Aydin, Chef de Cuisine at Enigma
ABOUT TOWN 28 28 RIGHT ON TIME
The latest must-have timepieces on the market
30 FRESH FOR AUTUMN
The newest perfumes for her and the latest colognes for him
AT THE OFFICE 32 32 WORK, WORK, WORK
This month’s top tech gizmos
34 MY WORKPLACE
Michelin-starred chef Tom Aikens on his Dubai restaurant, Pots, Pans and Boards at The Beach opposite JBR
THE COMMUTE 36 36 LUXE LUGGAGE
Stylish handbags and nifty carry-ons
38 DESIRABLE DEBUTANTS
Our luxurious quartet from the Paris Motor Show
AT HOME 40 40 LET'S ESCAPE TO THE SEASIDE
A first look at The Address Residences Jumeirah Resort and Spa
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42 ON THE MARKET
Studio One, Dubai Marina
SELF 44 44 FOOD FOR THE SOUL
Exploring the benefits of eating raw, vegan cuisine and practising yoga at some of the world’s best-known detox retreats
TIME OUT 46 46 READY, SET, F1
Is this the ultimate Abu Dhabi Grand Prix experience?
48 FINE DINING TO YOUR DOORSTEP
The UAE has some fantastic food delivery services, catering to every dietary and lifestyle requirement. We look at six of the best health-conscious options
BUSINESS CLASS 50 50 AROUND THE WORLD
A round up of the latest travel news and offerings
52 MEET AND EAT
The UAE is home to a plethora of hotels that offer quick and convenient business lunch deals. Plan a meeting and impress your client at one of these sophisticated restaurants
JET SETTER 54 54 FRONT-ROW FOOD
The ultimate experience for food lovers, EL explores the world’s best chef’s table experiences to add to your bucket list
56 A EUROPEAN GEM
Checking into the Hotel de Rome and spending 48 hours in Berlin
WEALTH 58 58 DIVINE DINING
A few thousand dollars for a milkshake? A look at the most expensive meals in the world
THE FINAL PAGE 60 60 BUON APPETITO
The UAE’s biggest celebration of Italian cuisine arrives this November
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THEMED DININGISSUE
THE
TRENDING | THE LUXE LIST | MY FAVE EATS | TRENDING TABLES | EL GUEST COLUMNIST
TRENDING
SWEATER WEATHER
Key pieces for this month
Latest looks from the runway
SCOTCH & SODA AED 655
FRED PERRY AED 760
COS – AUTUMN WINTER 2016
TED BAKER LONDON AED 710
GANT
AED 620
Exclusive fashion ALICE AND OLIVIA – SPRING SUMMER 2017 THE AMOUAGE SCARF
EXECUTIVE LIFE|The Dining Issue
Price on request
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Luxury perfume house Amouage has launched its first silk scarf collection. Comprising printed, colourful designs inspired by the brand’s identity, the scarves are available in two shapes, both of which are hand-cut. Explains CEO David Crickmore: “This is painstaking, highly-skilled artistry and adds to the bespoke nature of each individual scarf. Even the labels are sewn on by hand... this is an entirely handmade product.”
TOM FORD – AUTUMN WINTER 2016
Available at all Amouage shops across the UAE
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THE LUXE LIST A look at what’s hot for the new season
AED 565
� BROTHERLY LOVE
AED 310
US clothing brand Brooks Brothers always has a great selection of shirts in-store, and this season is no exception. We love these new designs and colours, and if you look closely, one white shirt features little embroidered tennis rackets all over. Fun fashion at its finest. brooksbrothers.com
AED 310
AED 565
� TRICK OR TREAT Who said candy was just for kids? With Halloween around the corner, Candylicious World is turning its whimsical rows of candies and chocolates into a one-stop ‘holiday of horror’ destination for children with a wonderful selection of themed goodies. But let’s face it; we don’t need Halloween as an excuse, do we? Prices vary | Available at The Dubai Mall and Yas Mall
� GREAT GREYS New for Hackett Mayfair’s autumn-winter 2016 collection is a new colourway of the double-breasted flannel suit. Previously available in navy, the classic dark grey flannel has been given a contemporary update with this six-button style. Team with a matching wool and cashmere roll-neck and suede shoes for an effortless look when travelling to cooler climes. Prices vary | hackett.com
� IBIZA GLAM
EXECUTIVE LIFE|The Dining Issue
Luxury eyewear brand, Glassing came to life on the golden sands of Ibiza in 2010 by Italian founders Alessandro Forte and Stefano Ottone. The contemporary brand has now officially launched in the UAE, bringing to the region a stunning selection of fashion-forward, hand-crafted designs. Prices vary | Available at selected optical stores and outlets including Saks Fifth Avenue, Neiman Marcus, Galeries LaFayette and more
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� BACK TO THE NINETIES The LCS R XVI is the latest addition to the Le Coq Sportif’s R family from the 90s-inspired collection. This re-designed and updated version is lightweight and features Dynactif cushioning for extra comfort. The geometric patterns reinforce the contemporary graphic look to the trainer and is definitely an eye-catcher to anyone who wears them. AED 475 | lecoqsportif.com
BEAUTY BUYS
M I H FOR Grown Alchemist Shaving Gel AED 170 | grownalchemist.com
� OFFICE PARTY Need a quick fix for that evening event? Head over to UAE-based fashion designer Jelena Bin Drai’s website where her Readyto-Wear Autumn-Winter 16 collection is now available. Contrasting black and white with bold reds, and featuring contemporary yet classic pieces, Jelena has taken inspiration for her new designs from her love of London. Prices vary | jelenabindrai.com
Lab Series Skincare for Men MAX LS Matte Renewal Lotion AED 250 | labseries.com
The Konjac Gentleman’s Sponge AED 75 | facebook.com/thekonjacspongecompanymiddleeast
R E H FOR In commemoration of its 10th anniversary, Bil Arabi – the famed jewellery brand by designer Nadine Kanso – has unveiled two collections: Ashra and Mina. We’re particularly fans of the Mina Collection, a fun and quirky selection of accessories, featuring graffiti and pop art. Prices vary | Available at Sauce Dubai, Bloomingdales (The Dubai Mall) and Harvey Nichols (Mall of the Emirates)
Elemis Superfood Facial Oil AED 378 | elemis.ae
Ciate – Candy Floss AED 70 | beautysolutions-me. com/brands/ciate
Tweezerman – Rose Gold Slant Tweezer AED 95 | tweezerman.com
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� WILD COLOUR
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MY FAVE EATS Tanaz Dizadji, Founder & CEO of Dubai search platform, Insydo gives EL the lowdown on where’s worth reserving this month
L
iving in a cosmopolitan city like Dubai, you can expect a new restaurant to pop up every week. Let’s face it; the choice can be a little overwhelming! Fortunately for me – cue marketing spiel! – I founded a startup which shortlists the best of everything in the city, including the top foodie hangouts. For me, food is as much about the experience as it is about the taste, so I often pick a restaurant according to its vibe. So here are my five favourite picks right now:
DATE WORTHY: NOLA EATERY & SOCIAL HOUSE Effortlessly trendy, Nola is my mid-week, wind-down session. Jazzy beats, incredible roast chicken and warm deep south hospitality are what keep me coming back for more. Pair that with an Apple Pie Moonshine, and I’m good to go!
ARTY: FARZI CAFÉ DUBAI One of the new kids on the block, Farzi Café has won me over with its quirky creations. Taking Indian food to another level, this is where I go for a molecular surprise. I mean, who can say no to yoghurt shots floating in liquid nitrogen?
SWEET TOOTH: SUGAR FACTORY I’ll admit – my sweet tooth needs satisfying more often than I’d like! Thanks to Insydo, I’ve been introduced to the awesome Sugar Factory. For die-hard dessert divas (like myself), The Goblet is one of my faves – I’m talking fruit, fizz and candy thrown into one massive bowl.
FAMILY FRIENDLY: POTS, PANS & BOARDS
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Chilled beachside vibes and a killer Shepherd’s Pie, this is where I go to indulge and munch. I love the laid-back, cosy ambience and the nostalgia of British food. An easy win for all the fam!
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FITNESS JUNKIE: LIFE'N ONE When you’ve clearly had too much of the above and the guilt kicks in, it’s time for Life’n One. A holistic centre and café rolled into one, I’m a big fan of this place for its good vibes and organic eats. I’d recommend trying the yummy Sushi Bowl! For more on Dubai’s best experiences, visit insydo.com
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ON THE COVER
TRENDING TABLES With the enormous number of high-end restaurants gracing the city, it’s certainly no easy task shortlisting Dubai’s top 50 of 2016. But after lots of research, sampling and grading, here are the sought-after establishments to book before the end of the year
t,
EXECUTIVE LIFE|The Dining Issue
THE RULES OF RANKING
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estaurants featured in this list all fall under a certain price range, with an average minimum spend of AED 200 per person, excluding drinks. Rankings are based on a score given to each restaurant, with each restaurant judged on the following: independent UAE food review website Zomato.com ratings; travel review website TripAdviser rankings, plus scores by two individual contributors of EL who have visited the restaurant in question over the past six months.
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50.Vesna Restaurant & Lounge Conrad Dubai Serving contemporary Slavic fare with dishes from Russia, the Ukraine and Georgia, each dish showcases the unique elements of Eastern European cooking with the addition of foreign flavour. Award-winning celebrity chef Maksim Tvorogov heads up a passionate team while the opulent ambience is bright, welcoming and ideal for all occasions. vesna.ae
47. The Rib Room Jumeirah Zabeel Saray, Palm Jumeirah Well-versed in the art of beef preparation, the Rib Room offers a selection of mouth-watering steaks including John Stone dry aged grass-fed beef and Master Kobe Wagyu pure breed cuts. In addition to their extensive beverage list, the restaurant houses a large selection of cheeses, hand-picked from the British Isles along with a selection of Loch Fyne seafood. An outdoor terrace offers extensive views across the water back towards downtown Dubai. jumeirah.com
49. Play Restaurant and Lounge The H Dubai Located sky-high on the 36th floor of the beautiful H Hotel Dubai lays this restaurant that skillfully masters a delicate balance between grand opulence and a social club. Play’s Mediterranean take on traditional Japanese cuisine is presented in a way that encourages group sharing. playrestaurants.com
46. Gaucho Dubai International Financial Centre
48. Peppercrab
With the vast number of restaurants surrounding the upmarket DIFC area, competition is fierce. But Gaucho makes the cut. This five-star restaurant offers guests a stellar experience that spans fine dining, private dining (designed for business) and social engagement. Classically Argentinean in its ethos yet opulent in its output, Gaucho’s fine dining menu and extensive beverage list continually delights – no matter the occasion. gauchorestaurants.com
Grand Hyatt Dubai With an array of Seafood dishes, Peppercrab lays claim to being the only Singaporean restaurant in Dubai. Since Singapore is a melting pot in itself, Chinese, Malaysian, Thai and Indian influences are scattered throughout the menu. Family friendly and with a casual vibe, we love how it is suitable for informal gatherings and celebrations. hyattrestaurants.com
45. Café Belge
EXECUTIVE LIFE|The Dining Issue
The Ritz-Carlton, Dubai International Financial Centre
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Harking back to the golden era of Belgian style and elegance, Café Belge celebrates 1920’s Belgium with vibrancy and warmth. With Art Nouveau and Art Deco design elements throughout, every detail of the dining experience has been carefully considered. The classically Belgian menu has been curated with finesse and is complimented by a selection of Belgium’s finest hops. ritzcarlton.com
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44. Jean-Georges Four Seasons Resort, Jumeirah Beach Led by the internationally-renowned chef JeanGeorges Vongerichten, JG Dubai serves up a range of contemporary European dishes served in a chic setting. With an exhibition-style expanded kitchen, open-air bar and terrace for evening drinks and interior décor designed by renowned Japanese fabric artist Reiko Sudoh, this venue offers a sophisticated, yet relaxed way to spend an evening. jean-georges-dubai.com
41. Bice Mare Souk Al Bahar, Downtown Dubai Part of the BiCE Group family of restaurants, BiCE Mare prides itself on classic Italian cuisine with an emphasis on creating inspired seafood dishes. Awarded Best Seafood Restaurant three years in a row by What’s On Dubai, BiCE Mare offers both terrace and indoor dining options with a full-view vantage point of the Dubai Mall fountain, providing the entertainment as you dine. bicemare.com
43. Mekong Anantara, Palm Jumeirah Time Out Dubai’s 2016 award winner for best Asian Restaurant, Mekong’s menu offers a unique take on traditional South East Asian cuisine while the décor infuses old and new Asian culture with classical murals adorning the walls and rickshawstyle seating at each table. Private dining available for intimate celebrations. dubai-palm.anantara.com/mekong
40. Rang Mahal by Atul Kochhar JW Marriott Marquis Dubai Winner of several accolades in the past few years, Rang Mahal is all about ‘new Indian’ cuisine. As the founder of London’s famous Benares restaurant, Michelin-starred chef Atul Kochhar pushes the boundaries with a modern menu showcased within a passionately vibrant setting. jwmarriottmarquisdubailife.com
42. Bombay Brasserie Taj Dubai, Downtown Dubai With vibrant oversized art adorning the walls, a lively open kitchen and a botanical bar with a tree house setting, the Bombay Brasserie is certainly one of the more unique dining experiences in Dubai. Keeping firm to the roots of traditional Indian flavours, the menu boasts an exotic array of dishes suitable for every type of palate. The seven-course Friday brunch has become something of an institution. taj.tajhotels.com
39. Roberto’s This eatery presents Italian fare that is authentic, thoughtful and contemporary in its delivery. With a main dining room, social lounge and private outdoor terrace complementing the extensive menu and drinks list, every aspect of the traditional Italian experience is covered. robertos.ae
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Dubai International Financial Centre
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38. Pierchic Madinat Jumeirah, Jumeirah This seafood restaurant is a favourite spot for couples looking to add some romance to their evening. Located at the end of a pier in Jumeirah with stunning views of the sea and city, Pierchic’s classic menu includes lobster, sashimi, oysters and a wide array of fresh fish. jumeirah.com
35. Catch Fairmont Dubai
37. Latitude
This interactive seafood house pushes the boundaries of what people consider a restaurant, creating somewhat of a fusion between a formal dinner and a night out at a club. The vibe is unmistakably New York – drawing close parallels with the original restaurant in Manhattan – and the sophisticated menu borrows inspiration from classic NorthAtlantic seafood dishes with perfectly made drinks. catchdubai.com
Jumeirah Beach Hotel With an extensive buffet boasting local and international dishes, Latitude is guaranteed to leave you spoilt for choice. Live cooking stations throughout the restaurant ensure food is cooked the way you like it and gourmet theme nights during the week offer a chance for travellers to catch up on some local comfort food. The restaurant offers kids’ entertainment on a regular basis and live music on weekends means there’s something for everyone. jumeirah.com
34. Intersect by Lexus Dubai International Financial Centre
36. The Ivy Jumeirah Emirates Towers
EXECUTIVE LIFE|The Dining Issue
Sister of the world-famous London restaurant, The Ivy Dubai lives by a simple ethos: fresh produce handled well, prepared well and served well. Their boldly presented menu ranges from ‘Ivy Classics’ through to unique Arab twists on traditional British cuisine. Business lunch packages are available, and on Mondays and Tuesdays, the restaurant offers a set menu of all-time favourite dishes. As for dessert, we’re forever lusting after the Rocky Road Crackle Bombe. theivydubai.ae
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Part of the growing group of Lexus Intersects worldwide, this Dubai venue is neither a car dealership nor store; it’s a creative space designed for visitors to understand the Lexus ethos without getting behind the steering wheel of a car. Designed by world-renowned interior designer Masamichi Katayama with the restaurant currently headed up by Michelin starred chef Greg Malouf, the menu fuses traditional Japanese simplicity into modern fare. All food is entirely organic with options available for guests with allergies. lexus.ae/lexus-world/intersect-by-lexus
33. Yuan Atlantis The Palm Jumeirah Winner of the Best Chinese Restaurant 2015 by Time Out Dubai, Yuan takes pride in introducing guests to the bold, rich flavours of China’s Sichuan province. The menu showcases classic flavours and has a healthy mix of popular dishes and traditional cuisine, while the restaurant’s lavish interior creates a sense of harmony and balance. Private dining is available with inner courtyard and principal house tables. atlantisthepalm.com/restaurants/yuan
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32. Bussola Westin Dubai Mina Seyahi Beach Resort Utilising a unique split-level concept, Bussola offers dinners food and ambience to match their mood. Downstairs, the formal restaurant offers a classic fine-dining experience with a menu that is unashamedly Italian. Upstairs, a fully-fledged pizzeria is set aside for diners who are looking for a casual meal. A drinks’ bar makes up the final area of the restaurant – perfect for watching the sunset over Dubai Marina. bussoladubai.com
31. Al Dawaar
29. La Serre Bistro & Boulangerie Vida Hotel Downtown A split-level venue, La Serre Bistro & Boulangerie evokes memories of Paris built within the electric setting of Downtown Dubai. Downstairs, a traditional Parisian boulangerie serves an assortment of classic French pastries with a shaded terrace interacting with the busy street alongside. Upstairs, the fully-functioning bistro with marble cocktail bar offers a unique Mediterranean menu with seats overlooking the boulangerie and onto the boulevard below. laserre.ae
Hyatt Regency Dubai Located on the 25th floor, Al Dawaar offers one of the more unique dining experiences in Dubai. Towering above the city, the emirate’s only revolving restaurant offers a fine buffet selection of European, Middle Eastern and Asian dishes with spectacular 360° views of the Dubai skyline. dubai.regency.hyatt.com
28. Wakame Sofitel Dubai Downtown Exploring the tastes and traditions of the Far East, Wakame at the Sofitel Dubai promises guests a truly authentic experience. A team of passionate chefs work with fresh ingredients resulting in contemporary cuisine that represents the best of Asia. The restaurant has full sushi and dim sum counters and a dedicated bar area with resident DJ for after hours socialising. wakame.ae
30. Zheng He’s Mina A’Salam, Madinat Jumeirah
27. Asado
My
The Palace, Downtown Dubai Harnessing the authentic feel of a classic farmhouse, Asado brings to Dubai the best in Argentinean-style cuisine. The restaurant boasts a large selection of classic meat dishes complimented by the largest Argentinean beverage list in the Middle East. All meats are prepared over a large open grill placed in the centre of the restaurant for all to see, with live traditional music and entertainment (including a Tango night) showcased throughout the week. Book an outdoor table if the weather’s nice – the view of the Burj Khalifa is next to none. theaddress.com
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Named after the famous Chinese 14th-century fleet admiral, Zheng He’s focuses on traditional Chinese dishes with a contemporary flare that ignites the senses. Set among a series of canals, the restaurant décor fuses classic Asian elements with Arabic styling in a way that displays formality without being too rigid. jumeirah.com
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26. Reflets Par Pierre Gagnaire The Intercontinental Dubai Festival City Winner of Restaurant of the Year at the recent Food & Travel GCC Awards, Reflets par Pierre Gagnaire is classically French in every sense of the word. Run by three-star Michelin chef Pierre Gagnaire, the exquisite French menu is complemented by opulent décor and an in-house cellar complete with a resident sommelier. Private and waterfront seating is available. diningdfc.com
23. TOMO Raffles Dubai
25. Ewaan
Tomo prides itself in serving Japanese food that’s traditional in its approach. With a menu spanning across every category of Japanese cuisine – with a wide range of seafood, meat and veggie dishes – the restaurant is suitable for every occasion or event. The word ‘Tomo’ translates into ‘long-time friend’ in English, and the staff endeavour to make sure that every guest is treated with warmth and care. tomo.ae
The Palace Downtown Dubai An all-day dining restaurant that’s unique in its choices on offer, Ewaan arguably serves the best in Arabic and oriental delicacies. The terrace is perfect for outside dining or shisha; however if private dining is a preference, secluded alcoves enable guests to enjoy their experience in peace. On Fridays, Ewaan’s renowned brunch offers up a selection of specialities, live cooking stations and a large array of international pastries. It’s also a mustvisit during Ramadan. theaddress.com
22. Bread Street Kitchen Atlantis The Palm Jumeirah A new addition to the growing foodie scene in Dubai, Bread Street Kitchen brings classic British-European fare to the Atlantis The Palm. The brainchild of Sir Gordon Ramsay, the restaurant has spawned from its original London location and offers guests a wide array of dishes based on the theme ‘Changing Seasons’. atlantisthepalm.com
24. Seafood Market Le Méridien Dubai
EXECUTIVE LIFE|The Dining Issue
With Far Eastern-style influences, Seafood Market is the only high-end restaurant in Dubai with live tanks, enabling guests to handpick their own meal and have it prepared according to their liking. On Sundays, the restaurant hosts a full seafood buffet with a huge range of fish from around the world available. seafoodmarket-dubai.com
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21. Teatro Towers Rotana Dubai Before all the big names and the multitude of recent high-end offerings, there was Teatro. And the restaurant still makes it to the top of many foodies’ must-visit list. This restaurant provides a varied take on fine dining with a variety of cuisines available. Japanese, Chinese, Indian and Italian dishes are all fabulously represented, and an animated open-style kitchen enables guests to see their meals being prepared in front of them. rotana.com
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Premier Room (48-50 sqm) Large walkout balcony with sea view
Deluxe Room (38-40 sqm) Contemporary interiors with city view
One Bedroom Premier Suite (90-99 sqm) Spacious luxury overlooking the Arabian Sea
LUXURY OF A HOTEL WITH COMFORTS OF A HOME Situated alongside Media City and Internet City with a much coveted address, Fraser Suites Dubai rises above Sheikh Zayed Road occupying the top 23 levels of Sidra Tower, overlooking the Arabian Sea and Mall of Emirates. Designed to allow an abundance of natural light and space, each of the 132 brand new hotel rooms and luxurious 136 serviced apartments are an oasis of calm, decorated with elegant interiors and fully furnished with modern conveniences. With award-winning service and extensive gold-standard facilities; conference rooms that can cater up to 200 delegates; relaxed dining venues - Fraser Suites Dubai has it all. BOOK NOW for our Guaranteed Best Available Rates and special promotional offers at www.dubai.frasershospitality.com
Toll Free: 800 (FRASER) 372737, Tel: +971 4 440 1400, Email: reservations.dubai@frasershospitality.com
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20. El Sur Westin Dubai Mina Seyahi Beach Resort This is where we go to for Catalan cuisine. Pushing the boundaries of what a traditional Spanish tapas bar represents, El Sur’s dynamic menu matches the freshest ingredients with a relaxed and intimate setting. Inside, the bar area and vertical garden serve a large number of drinks and an outside terrace is perfect for alfresco dining. Looking for a divine dessert? The Crema Catalana is one of the best things we have ever tasted. elsurdubai.com
19. JW’s Steakhouse
17. Ruth’s Chris Steak House The Address, Dubai Marina With over 140 locations worldwide, Ruth’s Chris Steakhouse Dubai services classic USDA Prime Beef set within a relaxed setting reminiscent of the restaurant's humble beginnings in New Orleans. All steaks are broiled in their trademark 1,800-degree ovens and presented to you sizzling on 500-degree plates with a variety of side dishes, and an extensive range of drinks are also available. ruthschris.ae
JW Marriott Hotel, Deira A fan favourite the world over, JW’s Steakhouse pride themselves in keeping things simple. Their Dubai restaurant is no exception to that rule; beef is king, and the menu is reserved for exquisite cuts only. Smartly paired with creative appetisers and decadent desserts, the venue offers both public and private seating for a range of occasions. A classic Mahogany bar stretches across the length of the restaurant- the perfect place to celebrate a great evening. marriottdiningatjw.ae
16. Marina Social Intercontinental Dubai Marina
18. Nobu
Celebrating the best of British with a Mediterranean twist, Marina Social is a classic example of deformalised dining within a relaxed, social setting. Michelin-starred chef Jason Atherton has developed a decorated menu and an open kitchen means guests can interact with chefs as food is prepared. With floor-to-glass windows overlooking the Dubai Marina and a social room for drinks (linked through the terrace), Marina Social is suited for all occasions. marinasocialdubai.com
Atlantis The Palm Jumeirah
EXECUTIVE LIFE|The Dining Issue
Part of the global chain, Nobu at Atlantis the Palm offers a contemporary space that fuses traditional and modern Japanese design elements. Longrenowned for his spirited take on traditional Japanese fare, Chef Nobu Matsuhisa has lent his hand to developing a menu that is unique to Dubai whilst retaining the classic influences that make Nobu such a popular restaurant worldwide. The restaurant is complemented by a sake lounge with rarities imported directly from Japan. noburestaurants.com/dubai
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15. Hakkasan Jumeirah Emirates Towers Part of an exclusive group of worldwide restaurants, Hakkasan serves an upscale array of Cantonese fare along with dishes prepared exclusively for this region. The restaurant boasts seating for more than 250 people with rustic wooden pavilions, lush greenery and Hakkasan’s signature oak latticing throughout. On Friday mornings the restaurant hosts the Hakka Brunch which features a wide selection of exquisite dishes complete with live cooking stations. hakkasan.com
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14. Prime68 JW Marriott Marquis Dubai Located on the 68th floor of the JW Marriott Marquis Dubai, Prime68 carefully picks its beef suppliers from around the globe with guidelines in place to ensure all meat has been raised ethically and to a world-class standard. On Friday mornings the restaurant hosts a 1920’s themed brunch complete with a live jazz band. jwmarriottmarquisdubailife.com
12. Armani/Amal Armani Hotel, Downtown Dubai Showcasing a range of dishes that represent India from North to South, Armani/Amal offers traditional Indian cuisine with a contemporary twist. Located at the foot of the Burj Khalifa with views across the Dubai Fountain, Armani/Amal’s speciality curries, tandoor and side dishes are prepared tableside. The menu is complemented by a large beverage list and traditional Indian music played by a group of live musicians. armanihoteldubai.com
13. La Petite Maison Dubai International Financial Centre A Dubai staple and recently featured on the coveted list of The World’s Best Restaurants by S. Pellegrino and Acqua Panna, La Petite Maison serves FrenchMediterranean cuisine the way it was originally intended. Head Chef Raphael Duntyoe sources the freshest seafood, lamb, chicken and beef for use in dishes that constantly surprise and delight. Live music is often played inside the restaurant, ensuring there’s never a dull moment. lpmdubai.ae
11. Indego by Vineet Grosvenor House Dubai
TOP 10 BEST DUBAI RESTAURANTS OF 2016 Ü
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EXECUTIVE LIFE|The Dining Issue
Dubbed Dubai’s ‘Best Indian Restaurant’, Indego by Vineet showcases a selection of dishes that are expressive in their range and traditional in their roots. A full complement of textures and flavours are on offer across the menu with Michelin starred chef Vineet Bhatia at the helm. indegobyvineet.com
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–The top 10 – ON THE COVER
10. La Cantine Du Faubourg Jumeirah Emirates Towers
Popular with locals and tourists alike, La Cantine Du Faubourg offers a unique take on Parisian cuisine. Acknowledging that Paris is a melting pot of cultures and culinary influences, the food here is far from your stereotypical French fare, with dishes that reflect the diverse heartbeat of the city of love. lacantine.ae
9. BiCE Hilton Dubai Jumeirah Resort
EXECUTIVE LIFE|The Dining Issue
One of the oldest restaurants in the emirate to date – making its debut 16 years ago – BiCE has remained a firm favourite among foodies, with the delicious food and service remaining consistent throughout the years. And just in time for alfresco season, the Italian eatery has relaunched with a brand new terrace and revamped menu of authentic Italian classics. But don’t fret; BiCE’s menu still boasts classics such as the Canadian lobster fettucine, the Spinach ricotta tortelli served with creamy truffle sauce, and the Milanese veal chop ‘via Borgospesso’. hilton.com
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ON THE COVER
8. Tong Thai JW Marriott Marquis Dubai Awarded ‘Best Thai Restaurant’ by Food & Travel Arabia 2016, Tong Thai showcases traditional cuisine from Northern Thailand. Full of flavour and known for being spicier compared to southern Thai cuisine, Tong Thai’s daring menu is complimented by warm hospitality and a vibrant atmosphere. The restaurant also holds an evening brunch every Monday night with a set menu and live music pumping well into the early hours. jwmarriottmarquisdubailife.com
7. Okku The H Dubai
EXECUTIVE LIFE|The Dining Issue
The H Dubai’s second entry on this list, Okku employs a team of super-chefs who have cooked personally for the likes of Madonna, Bill Clinton, George Clooney, Denzel Washington and more. Acknowledging that Japanese cuisine is steeped in a history of delicate expression through the use of minimalist ingredients, the menu at Okku reflects a styled simplicity and traditional approach to dining. A Dubai classic. okku.com
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6. Zuma Dubai International Financial Centre This Izakaya-style Japanese restaurant is formal in its processes yet playful in its output. Zuma’s classic menu is complemented by the interior design with granite counters, salvaged rusted-steel walls and a floor-to-ceiling bamboo sculpture running down the centre of the restaurant. Here, the highlight is no doubt the selection of sushi creations on offer; we just keep on going back. zumarestaurant.com
5. Tresind Nassima Royal Hotel
EXECUTIVE LIFE|The Dining Issue
Priding itself on modernist Indian cuisine, Tresind’s menu is artistically designed to showcase the best of Indian flavours minus the heaviness that’s associated with most Indian meals. Executive chef Himanshu Saini was recently crowned ‘Best Young Chef’ at the Delhi Gourmet Club’s Top Chef Awards and his progressive menu is complimented by modern décor throughout the restaurant. A social lounge with mood lighting and views of the downtown skyline is ideal for after-dinner drinks. tresind.com
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ON THE COVER
4. Pai Thai Madinat Jumeirah This establishment delivers a multi-sensory experience that encompasses all aspects of Thai culture. Guests don’t walk into the restaurant, but are taken on an abra boat through winding canals to their final destination, where tables are set up overlooking the calm waterways. The traditional flavours of Thailand are showcased throughout the menu, with light, aromatic flavours forming the basis for some truly exciting dishes. jumeirah.com
3. Coya Four Seasons Resort, Jumeirah Beach
EXECUTIVE LIFE|The Dining Issue
Coya’s vibrant, multi-functional premises boast a restaurant, bar, members’ lounge and music venue. At the heart of it all, is a Latin-American essence that is multidimensional in its experience. The menu keeps to the traditional elements of Peruvian cooking throughout, while the bar area draws inspiration from some of the oldest watering holes in Lima. Coya’s resident DJ plays most nights with appearances from guest DJs and live bands throughout the year. coyarestaurant.com/dubai
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2. Nathan Outlaw at Al Mahara Burj Al Arab If there’s one new restaurant to try this season, it’s Nathan Outlaw at Al Mahara. Even though it has only very recently opened – the high-end restaurant at the ‘seven-star’ Burj Al Arab was being refurbished – Al Mahara deserves its top two spot on our 2016 list. An acclaimed seafood connoisseur, two-time Michelin star chef Outlaw’s appointment is a good move for the Jumeirah hotel. The British culinary wizard’s creative cooking is all about fuss-free and flavoursome dishes, such as cured salmon with saffron kohlrabi and horseradish yoghurt, or lobster risotto with orange, basil and spring onions for starters. Out of his mains, our favourite was the toothfish with red peppers, olives, tarragon and porthilly crab source, a meaty dish that’s just right for a lunch date. But make sure to leave room for dessert – the sticky toffee pudding with clotted cream and stuffed dates is an Arab twist on the British classic. jumeirah.com
1. Enigma A bold step away from the safeguards of a traditional restaurant, Enigma has lived up to the hype as the most fascinating and unique restaurant of 2016. The concept – to showcase a different chef every three months – labels each season a ‘Story’ and promises to deliver a multi-sensory experience unlike anything seen in Dubai before. Our top spot is largely thanks to the current offering, a Turkish-themed dining experience courtesy of head chef Yunus Emre Aydin. Here, the menu is outstanding. The hot starter of Ahtapot – eight-hour cooked octopus, fused with citrus sauce and avocado – to quote our reviewers, is the “best dish” they’ve had this year, while the smoked eggplant soup comes a close second. Mains don’t disappoint either – although the seven-spices lamb neck is the chef’s signature, skip that for the lighter sea bass with hazelnut crust and spinach. Finally, in keeping with the Turkish theme, dessert features baklava specially flown in from Turkey every two days, while the apple mouse with kaymak ice-cream is also well worth sampling. Funnily enough, we had approached Chef Yunus to write our guest column in this issue prior to finalising our top 50 list, so it is a nice coincidence that he appears on the next page. Turn over to find out more about his inspiration and role at Enigma. enigmadxb.com
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EXECUTIVE LIFE|The Dining Issue
Palazzo Versace Dubai
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EL GUEST COLUMNIST
“TURKEY HAS FINE CUISINE”
A DAY IN MY LIFE 06:30 AM: There’s no way I can wake up without coffee. I love its aroma and it really puts me on track. 8:00 AM: I reach Palazzo Versace Dubai, and go directly to Enigma’s kitchen to check all the chillers. I start working by listing down the items I need for the day and after I place the orders. Hotels are very busy in the morning with the breakfast operations, so I check if my colleagues need help with this. 10:00 AM: I start working on the mise-enplace, ensuring we have everything we need for the dinner operation. 3:30 PM: I check the mise-en-place, and I taste the dishes to check if everything is well executed. We do taste each and every item.
Writing for us this month is Yunus Emre Aydin, Chef de Cuisine at Enigma, Palazzo Versace Dubai
W
hen I was offered to perform my story at Enigma, I was overwhelmed. It is not only a dream come true, but it is also a solid brick to the foundation of my work’s personality. For the ‘Inside Story’ of Enigma, the new chapter in the restaurant’s journey, I have lined up a set of dishes to impress our guests, that’s true, but I also have been selfish enough to temper my homesickness through cooking Turkish food. I have put forward the most effective ingredients in Turkish cuisine, those not often used here in the UAE. Turkey, my home country, is such a beautiful place and it has fine cuisine. I want the people who live here or travel to Dubai to experience it as authentically as possible.
EXECUTIVE LIFE|The Dining Issue
A BIT ABOUT THE MENU, AND ITS HIGHLIGHTS Turkey has coasts in three different seas, so I love seafood. Therefore, for the starter, I would choose the octopus. I love its taste and its texture. For the main dish, I would pick the lamb neck. What’s the lamb neck is doing in the menu of a fine dining restaurant, you might ask? It is a common practice for the restaurants of this calibre to use the finest cuts of meat. For me, as a chef, one big challenge is to make the less beautiful parts of the lamb taste divine. And I do this at Enigma using just seven spices. The way we cook it, the way we present it and the way we serve it keep that enigmatic note of the restaurant. For dessert, I would go for the apple mousse
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(pictured right). It has a well-balanced taste of apple and vanilla. These two together create such a good harmony!
I HAVE BEEN LUCKY TO TRAIN UNDER A NUMBER OF MICHELIN-STAR CHEFS... All of them left traces on my current vision on food and the art of food. However, Michael White was the one who chose me to run Morini, his restaurant in Istanbul, Turkey. I was Sous Chef there and it was such an amazing feeling to be trusted by a Michelinstarred chef. It was flattering and I will always remember this as a milestone in my career.
MY 5 MUST-HAVES FOR THE KITCHEN ARE:
① The salt is the soul of every dish. It enhances every flavour. ② Pepper can always fire up a plate; it gives an extra kick. ③ For cooking, I would always choose thyme. It gives such a unique taste. ④ Garlic is another must-have. It can kill or beautifully revive the taste a dish. There’s no way in between. ⑤ The last one would be olive oil. It is very versatile, and having a good one is important – it’s not just cooking skills you need to make a good dish.
4:30 PM: I attend the chefs’ briefing with the other chefs de cuisine at Palazzo Versace Dubai. It is important for us all to know what is happening in the hotel and how the operations are going. 5:00 PM: I go back to Enigma for the internal briefing with the restaurant’s manager and the service team. We go through every booking and we revise the checklist for the dinner’s operations. 7:00 PM: Service starts. It’s the time I get busy in the kitchen, and I can say it’s my favourite part of the day. I meet the guests, and we talk about food and Enigma. 11:00 PM: Service ends, so we start cleaning the kitchen and clear all unnecessary items. Also, we get every equipment ready again for the next day’s service. Midnight: I close the kitchen, and I order some items for the following day. 1:00 AM: I reach home around this time, and I have no energy left but to reach my bed.
ON A RARE DAY OFF THE THING THAT RELAXES ME A LOT IS HAVING A CATCH UP WITH MY FAMILY BACK HOME. I stay connected to what is happening in their lives, and this gives me an unparalleled feeling of good.
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Limited to just 2998 timepieces, this is an updated version of the 1959 classic. The watch retains its classic ‘lollypop’ hands and symmetrical stainless steel case, with three sub-dials enriched by a deep blue colour, as well as the bezel with its tachymeter base scale. omegawatches.com
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An homage to the iconic and original aeronautical Rolex Oyster, this model has a 40mm case in 904L steel, with a distinctive black dial and combination of large 3, 6 and 9 numerals marking the hours. It has a prominent minute scale for navigational time readings. rolex.com
This is a limited edition (just 1000 examples made) in cool aviation blue of a dual time zone COSC-certified chronograph that’s a Breitling classic. It is equipped with the ingenious Manufacture Breitling Caliber B04, which is visible through the transparent caseback. breitling.com
The words ‘Marina Militare’ etched in the middle of the dial are heaven-sent for Panerai’s passionate and die-hard fans. This is the most contemporary evolution of the original Marina Militare watches with its imposing 47mm case. Superb Italian styling at its finest. panerai.com
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EL takes a look at the latest must-have timepieces on the market
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BULGARI HORA DOMUS
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There may be those watch aficionados who still resist watches by a fashion house. But Chanel’s first in-house mechanical movement is impressive. With a 40mm in 18k white or ‘beige’ gold and unique dial design, this has Parisian styling that is crisp and modern. chanel.com
A superb timepiece that can indicate any two of 24 full-hour time zones, whereby one can switch between them using the pusher set into the case. This is powered by an in-house automatic movement. Available in stylish pink gold with a black or silver dial. bulgari.com
This superb mechanical flyback chronograph has an openwork dial and references the legendary sprinter with a lightning boltshaped central hand. It has a 45mm case and bezel in yellow gold and detailing in black and green in homage to the Jamaican flag. hublot.com
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FROM AED 150,600
EXECUTIVE LIFE|About Town
CHANEL MONSIEUR DE CHANEL
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FRESH FOR
From the latest perfumes for her to the newest colognes for him, we round-up the best new fragrances to add to basket this season
1. LADY MILLION PRIVE | PACO RABANNE
2. FLOWERBOMB – HOLIDAY EAU DE PARFUM | VIKTOR & ROLF
AED 435
AED 475
3. LIMITED EDITION ORANGE BITTERS COLOGNE | JO MALONE AED 535
4. HAPPY SPIRIT AMIRA D’AMOUR | CHOPARD AED 435
2
3
4
7 1
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EXECUTIVE LIFE|About Town
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5. AL EZZ PARFUM OUD | GHAWALI AED 1,250
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6. GUILTY PLATINUM EDITION POUR HOMME | GUCCI AED 360
7. LONDON ICON ABSOLUTE EAU DE PARFUM | DUNHILL AED 395
8. CK ONE GOLD CALVIN KLEIN AED 285
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AT THE OFFICE 32
WORK, WORK, WORK | MY WORKPLACE
WORK, WORK, WORK
Looking to make your workspace more fun? Whether it’s for the office or while you’re on the go, these are the top tech gizmos worth getting your hands on this month YELLOW PINEAPPLE LAMP
DOCTOR WHO DESKTOP PATROL DALEK IPHONE 7 The latest edition of the Apple smartphone includes advanced new camera systems, improved battery, and the brightest, most colourful iPhone display of all time. It’s also splash and water-resistant. AED 2,599 | apple.com/ae
Granted, the Daleks are super-smart psychopathic killers, but look how neat this little guy is. This Dalek likes nothing better than to roam around your desk. His clever sensors ensure he never gets stuck and never falls off the edge. Every now and then when he encounters an obstacle, he’ll yell a classic Dalek “Exterminate!” before heading off on his merry way. This sound function can be turned off if you’ve got some concentrating to do, he’ll just carry on roaming around, protecting you from any pesky Doctors. AED 140 | yellowoctopus.com.au
THE BRILLIANT READING REST DUCK EGG BLUE BOOK Brilliant by name, brilliant by colour, this product allows you to assume a more relaxed posture while reading at a table or desk. The Reading Rest is adjustable and folds flat, making it easy to carry or store. AED 190 | animicausa.com
This moulded lamp designed by Eva Newton for the Spanish Goodnight Light design studio, is the perfect mix of contemporary design and kitsch nostalgia. With intricate elements and a pale yellow colour, this lamp serves as a decorative piece even when not lit. From AED 450 | yellowoctopus.com.au
THE 917 CHAIR
EXECUTIVE LIFE|At The Office
This chair by Modern Designer from Wharfside has a beautiful, organic outline. The shell is created using the wonderful high-density integral Polyurethane 'Soft Touch' and is available in 6 colours. The armrests are made to match the legs in oak or black walnut. The base is available in an optional 360-degree swivel mechanism. From AED 2,240 | wharfside.co.uk
STARWALKER URBAN SPIRIT With its clean design and functionality, Montblanc’s new StarWalker Urban Spirit is an essential accessory this season. The cap and barrel in black precious resin contrast with the polished platinum fittings of the pen, while a black lacquered stripe has been applied by hand on the pen’s clip. Price TBC | montblanc.com
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MICHAEL KORS X FUJIFILM INSTAX MINI 70 INSTANT FILM CAMERA The photography brand’s first-ever fashion partnership, Fujifilm has teamed up with Michael Kors to release this exclusive gold metallic coloured piece of kit that captures the jet-set Michael Kors aesthetic. The brand logo is printed on the front of the case body, while the designer’s signature is showcased in the same gold hue on the camera Price on request | fujifilm.com
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MY WORKPLACE
EXECUTIVE LIFE|At The Office
British chef Tom Aikens knows all about pressure in the workplace, having been a Michelin-starred chef. However, getting to the top – and staying there – isn’t easy, he tells EL
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British Michelin-starred chef Tom Aikens made waves when he opened the doors to Pots, Pans and Boards at The Beach opposite JBR in Dubai last year. While the 46-yearold is only the latest in a long line of celebrity chefs to set up shop here, his restaurant has stood out for its focus on sharing platters – tapas-style food being such a big part of the way we now eat and entertain. With family in the beverage industry, Aikens realised early on that he needed to build a career in food, and by the age of 26, he was the youngest-ever chef to earn two Michelin stars. Having trained under Joël Robuchon and Gerard Boyér, he opened his own restaurant in Chelsea in 2003, and followed up with two more. By the financial crisis of 2008, however, one of his eateries was in trouble and was forced to go into administration. Within a couple of years, however, he had found new backers, and was back behind the pass, serving up innovative versions of British classics with an emphasis on sustainable, high-quality ingredients. Aikens now has eight restaurants, in London, Istanbul, Hong Kong and of course, Dubai. EL caught up with him during a flying visit to Dubai last month and asked about life as a chef – although he didn’t talk about bouncing back from the brink. Excerpts from our quickfire chat:
So, you’re a top chef. What qualities did it take for you to get there? I had a pretty clear career plan of what I wanted to do and achieve in life, and how I wanted the next few decades of my life to look like. Once that was put into place, it was the usual – lots of passion, hard work, dedication and commitment – that has brought me to where I am right now. How do you say those could be applied to other professions? What can the C-suite learn from a top chef? That we are committed to being consistent in what we are set out to do and maintain very high standards. But surely kitchens are emotional places? Or have you learned that there are alternatives to Gordon Ramsay’s management style? What’s the one thing you learned from a previous boss? You always end up learning a lot from your bosses and seniors, however the one that stood out and has stuck with me till date is how one boss managed and drove the team positively. Chefs are notorious for working 16-hour days – especially when they work for themselves. How do you manage to have a worklife balance? By staying focussed on my family and spend-
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ing time with them as well as keeping fit. But how on earth do you manage to stay fit? I work out five times a week by either running or other cardio sessions. This also helps me keep my mind off work for a while, and focus on myself. Say you were talking to a young chef eager to open his or her own restaurant. What’s the one bit of advice would you give him or her about the business side? I’d tell him or her to ask himself or herself three questions, to which they need to have answers they are 100 percent sure about. These are: What’s the plan? What’s the objective? And what’s the process? Name three things you love about your workplace. It’s quite hard to choose just three things when there’s so much to love and take in, but if I had to, the three that stand out most for me are the freedom to create, the bond with your team, and yes, relationships with customers. A piece of equipment or kitchen tool you can’t do without? My kitchen steel. Name three things you love outside work. What are your hobbies outside of work? My kids and partner, gym and home cooking.
launching a new menu soon, which will have a country-style chicken dish and braised beef cheek with truffles polenta. Which restaurants (not your own) are you most likely to eat at here in Dubai? I like experimenting and trying out new restaurants, so I cannot say which one is my favourite. With new restaurants opening up so often, almost every other meal may end up being my favourite! What was your most memorable meal – and why? In Sweden at Frantzén [by Björn Frantzén] and Faviken [run by Magnus Nilssen], two very different places to eat, but both so focussed on provenance and history of classic flavours that they have adapted. That home cooking you spoke of. Who does it? You or your partner? Me. Wow. And at the end of the day, what dish is comfort food for you? I love cooking a great steak on a 400-degreeCelsius barbecue with homemade béarnaise and triple cooked chips, which I of course prepare! Try out Aiken’s new menu at Pots, Pans & Boards. For more information, visit potspansandboards.ae.
SOY TUNA WITH AVOCADO AND PICKLED RADISH
What music do you like cooking to? Deep house.
So what TV food shows do you watch the most? Great British Menu and The Great British Bake Off. What would you say is the one dish anyone new to your restaurant should order? The beef short rib as it’s a great sharing dish and my own personal favourite. But we’re
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EXECUTIVE LIFE|At The Office
Which movie about food did you hate and why? The movie called Chef with Bradley Cooper. [It was] total rubbish with such an obvious story line about a chef that indulges in selfdestructive habits, and eventually finds his inner spirit and it all comes good again.
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THE COMMUTE LUXE LUGGAGE | DESIRABLE DEBUTANTS
LUGGAGE COLLAPSIBLE WHEELED CARRY-ON Barracuda | AED 1,385
Montblanc | AED 3,615
NIGHTFLIGHT ANIMATION
SALSA DELUXE CABIN MULTIWHEEL CARRY-ON
Looking for something that takes up as little storage as possible? You’re in luck. This nifty little carry-on collapses thanks to a hookand-loop flap that can be released to create fold-up walls. barracuda.co
This hardshell case in midnight blue is the ideal companion for those constantly on the go. With aluminium wheels and three-length handle extension, the Nightflight Animation series is light and quiet. montblanc.com
Crafted from durable Keprotec and reinforced with Kevlar, this ultra-durable and stylish carry-on features a two-way zip closure, along with top and side carry handles. rimowa.com
Rimowa | AED 2,350
LUXE LUGGAGE
EXECUTIVE LIFE|The Commute
The latest bags and cases to keep you looking smart and stylish on the go
SILK RICKY DRAWSTRING BAG
PANDA BAG
BRESSUIRE
Ralph Lauren | Price on request
Loewe | From AED 3,990
Pinko | AED 1,799
Inspired by vintage men’s neckwear and the season’s brocade jackets, this floral jacquard version of Ralph Lauren’s iconic bag – made from pure mulberry silk – exudes rock-androll decadence. ralphlauren.com
For autumn 2016, Loewe’s Jonathan Anderson has added a big brother to the brand’s fun coin animal purses. Introducing the Panda bag and charm, on sale from this month. loewe.com
Made of high quality material and designed to withstand travel and commuting, Pinko’s autumn-winter 2016 collection features solid block colours, including classic black, bright orange and cool purple. pinko.com
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www.whitesandvillas.com Paje, Zanzibar
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Desirable Debutants PORSCHE PANAMERA TURBO
EL’s luxurious quartet from the Paris Motor Show | Max Tuttle
circuit that really shows how capable it is. Yet the Panamera Turbo’s true raison d’être is to transport four people and luggage quickly and in great comfort. The new model is bigger, so there’s even more room, and the interior is a much nicer place to sit in, helped by 14-way electrically adjustable ventilated front seats. Options include seat ventilation and electrical adjustment for those in the back, massage functions for all occupants and a stonking high-end Burmeister surround sound system. Tick the boxes for rear-wheel steering and ceramic brakes if you really enjoy your driving.
The new version of Ferrari’s flagship model follows several of the brand’s traditions to create a car that makes great sense for many markets, those of the Middle East included. The GTC4Lusso was introduced earlier this year – a comprehensive reworking of the FF range-topper that kept the car’s familiar silhouette, V12 engine and patented four-wheel drive system but added a smart four-wheel steering system to enhance agility and stability. Elements of the name may also be familiar to those who know their Ferrari history – both the GTC and the Lusso monikers have been used before, denoting grand touring capabilities and luxury respectively.
The new T variant uses a twin-turbocharged 3.9-litre V8 engine that produces slightly less power (610 hp) but slightly more torque (760 Nm) than its V12 sibling – enough to propel this four-seat GT from 0 to 100 km/h in just 3.5 seconds and on to a top speed of 320 km/h. The car ditches the four-wheel-drive system, which contributes to lower weight and a claimed 30% improvement in fuel economy, but keeps the four-wheel steering system. Inside, the wellappointed and elegant interior is identical, with four wellsculpted sports seats, plenty of soft leather and a 10-inch HD touchscreen display.
EXECUTIVE LIFE|The Commute
FERRARI GTC4LUSSO T
AED 679,800
While a centrepiece of the Porsche stand at Paris was the Panamera 4 E-Hybrid, it’s the flagship of the second-generation that’s still got our attention: the Panamera Turbo. The high-performance range topper is certain to be as big a hit as the original in this part of the world. Smoother, sleeker and less bulky-looking, the new Panamera Turbo is powered by a 4-litre twin-turbocharged V8 engine that pumps out 550 hp and drives all four wheels via an eightspeed PDK dual-clutch gearbox. While its 0-100 km/h acceleration time of as little as 3.6 seconds is mightily impressive, it’s the 7:38 lap time of the legendary Nürburgring race
AED 1.2 million (estimated)
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While the 2016 Paris Motor Show was almost as notable for its absentees as for its debuts, one of the biggest shows on the motor industry calendar still churned out a large number of new models. We’ve chosen four of our favourites from premium brands – all of which build on the strengths of their badges and their stablemates or predecessors.
function. There’s also more room for luggage, which can now be accessed by waving a foot underneath the rear of the car. Top-quality materials are used throughout the interior, which features the latest version of Audi’s MMI infotainment system with 8.3-inch screen, as well as the 12.3-inch ‘virtual cockpit’ screen, which sits directly in front of the driver and displays information such as speed and navigation maps and instructions. The car should drive better, too. It’s powered by new engines but, more importantly, it’s almost 100 kg lighter than its predecessor – which will also reduce fuel consumption.
Some concept cars exist purely to explore future styling directions or technical ideas, while others are used to provide a barely-disguised glimpse of a production model that’s just around the corner. The BMW Concept X2 falls between these two camps, as it previews a forthcoming small SUVcoupé from BMW while also showing a clear evolution of the company’s styling language. Due in 2018, the X2 will follow the X6 and X4, and will share its architecture with the BMW X1 SUV, in the same way that its big brothers share their underpinnings with the X5 and X3 respectively. While the X2 will be sportierlooking than the X3, it will not feature the falling roofli-
ne of the X4 and X6, instead using a lower roof, well-defined shoulder line and short overhangs to create a more dynamic appearance that should be paired with a reasonable amount of practicality. Since the mid-2000s BMW has been playing things very safe style-wise and the Concept X2 represents a welcome break from this trend. Classic BMW styling elements are there – such as the kidney grille, the twin headlights and the ‘Hofmeister Kink’ at the trailing base of the windowline – yet all are given new treatment or twist, giving the Concept X2 a fresh appearance that we hope isn’t watered-down for the production model.
From AED 175,000 (estimated)
AUDI Q5
The Q5, Audi’s mid-size SUV, is the brand’s most popular model, with 1.6 million sold since 2008. At Paris, the second-generation model made its debut, and Audi has invested in a whole new factory in Mexico to build it. From the outside, the new Q5 is a predictable evolution of the old car, matching the pleasingly chunky stance of the original with narrower headlights, the new-style Audi grille and a pronounced rising-falling-rising side line running between the front and rear light clusters. It’s inside where the biggest improvements are to be found, however. There’s more room for passengers, and those in the front can now enjoy sport seats with massage
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EXECUTIVE LIFE|The Commute
BMW X2
From AED 190,000 (estimated)
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SELF AT HOME LET'S ESCAPE TO THE SEASIDE | ON THE MARKET
LET’S ESCAPE TO THE SEASIDE
Emaar Hospitality Group unveils its first beachfront project in Dubai – The Address Jumeirah Resort and Spa
“THE WIDE RANGE OF LEISURE PURSUITS WILL DIFFERENTIATE THE PROPERTY FROM THE REST.”
EXECUTIVE LIFE|At Home
E
maar Hospitality Group recently unveiled its first and only beachfront resort property under its flagship Address hotel brand in Dubai, and it certainly looks like one to watch. The Address Residences Jumeirah Resort and Spa, a new development located at the end of the Jumeirah Beach Residences (JBR) in Dubai Marina, will comprise two towers, each with 74 storeys rising over 290 metres high. One tower will be dedicated for the residential apartments – The Residences Jumeirah Dubai, Managed by the Address – while the second tower will feature The Address Jumeirah Resort and Spa with 182 rooms and suites, and The Address Residences Jumeirah Resort and Spa, comprising apartments fully serviced by The Address Hotels and Resorts. And according to the developer, this is a very exclusive and unique property investment opportunity as it is the last available plot to be built on the beach in JBR. The residences and serviced apartments in the high-rise will directly overlook the Arabian
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Sea, Dubai Marina and Ain Dubai, which is set to be the world’s largest Ferris Wheel. Within walking distance of the Dubai Marina Walk, Jumeirah Beach Walk and The Beach, the new property will stand out for its shimmering façade and quirky architecture, distinctive by its ‘white space’ carved out in the centre. “The Address Jumeirah Resort and Spa will be an astonishing development that will redefine the traditional concepts of beachfront hotels,” said Chris Newman, Chief Operations Officer, Emaar Hospitality Group. “While the new property’s imposing architecture will be a key draw for visitors, the proven standards of service defined by The Address Hotels and Resorts will make it a destination of choice for corporate and leisure visitors from around the world. “The unparalleled views from the hotel and serviced residences, and the wide range of leisure and wellness pursuits will differentiate the property from the rest.” To register interest in the property, visit theaddressjumeirah.ae
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ON THE MARKET
Every issue EL showcases one of the region’s must-watch real estate developments. This month’s spotlight is on Studio One in Dubai Marina
THE MUST KNOWS Property: Studio One Location: Dubai Marina Developers: Select Group Starting price: AED 574,000 (with 70% of payment upon handover) Expected completion date: December 2018 Info: select-group.ae
EXECUTIVE LIFE|At Home
About the Property Select Group’s 14th development within Dubai Marina, Studio One is spread over 31 floors, offering 158 studio, 158 one-bedroom and 84 two-bedroom apartments, ranging from 360 square feet to 1,100 square feet. According to the developer, Studio One has been designed for homeowners and investors looking for attractive returns.
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The Location Located near the Bluewaters Island and next door to the Wyndham Hotel (as well as the new Rove Hotel), Studio One will bring a multitude of shops, restaurants and entertainment options right to residents’ doorsteps.
The Apartments The efficient floor layouts and urban designs of Studio One were apparently inspired by the growing segment of customers who are looking for high-quality residences in premier communities at attractive rates. The property’s studio apartments feature smart storage solutions, spacious balconies and multi-functional kitchens, while the one-bedroom and two-bedroom apartments have been designed to include large multi-functional spaces. In the two-bedroom space, the extra bedroom with sliding doors can be opened to double as additional living space while entertaining guests or can be configured and used as a study, for example. Key features in the bathrooms include a neutral colour palette, while kitchens are compact and aesthetically light without compromising on functionality.
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ON THE MARKET
“We are all extremely excited about the launch of Studio One. There is a growing population of young professionals living and working in Dubai, and this development offers a fresh urban living experience tailored directly for them in this popular district. Studio One offers them a choice of highquality residential apartments that carry our Group’s signature standards at an attractive price point.”
Design
Amenities
Speaking about the apartments’ design, Select Group CEO, Rahail Aslam tells EL: “From the perspective of encouraging smart design, we carefully considered the lifestyle of the future residents within the units resulting in functional layouts and innovating storage solutions to resourcefully maximise square footage. “We have chosen natural and neutral textures throughout to ensure that the finishes effectively blend in with every individual’s personal design taste enabling distinctive homes for each resident.”
All apartments feature full-length windows and spacious layouts, along with two levels of underground parking, a swimming pool and shops nearby. Located on the first floor, the pool deck will include a temperature-controlled pool. A state-of-the-art gym, meanwhile, will include treadmills, rowing machines, exercise bicycles and weights. Studio One’s commercial space on the ground floor is set to comprise restaurants and other retail offerings.
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EXECUTIVE LIFE|At Home
Rahail Aslam, CEO, Select Group
10/18/16 2:57 PM
SELF
FOOD FOR THE SOUL
l u o s FOOD FOR THE
From the lush jungles of Bali to a desert oasis in California, explore the benefits of eating raw, vegan cuisine and practising yoga at one of the world’s best detox retreats | Nicole West
EXECUTIVE LIFE|Self
What’s one of the best ways to detox, body, mind and soul? Indulging in delicious, nutrientdense and life-giving food at a world-renowned detox retreat, for starters. Add exercise, juice fasting, therapeutic treatments and yoga to the recipe, and the results put you firmly on the path to overall wellbeing. From the lush jungles of Bali to a desert oasis in California, explore the benefits of eating raw, vegan cuisine, practising yoga and retreating into radiant inner-peace, at one of the world’s best detox retreats.
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FIND BALANCE IN THE PHILIPPINES Your detox starts in the award-winning vegan restaurant, ALIVE, at The Farm at San Benito. On a beautiful backdrop of coconut plantations and fountains, the retreat offers a detox programme to assist your natural system in eliminating toxins and regaining a healthy balance. Based on a colon, liver and kidney cleanse, you’ll experience medically guided juice fasting, skin scrubs, yoga, tai-chi and meditation. Following this, your tastebuds are in for a treat with a light detox diet of fresh foods including raw chocolate dessert treats. Rates for an overnight stay at The Farm start from AED 650, and include accommodation in luxury villas, daily meals, an afternoon tea ritual, fitness activities, food prep classes and use of the swimming pools, meditation lounge and pavilions. thefarmatsanbenito.com
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REVITALISE BY THE RIVER AYUNG
SATISFY YOUR SENSES IN SPAIN
Bali is the spiritual centre of Ubud and Fivelements is a holistic retreat nestled along the Ayung River. When you embark on a Signature Detox Retreat, healing rituals, living foods and sacred arts purify the body, mind and soul. Plant-based, raw vegan foods and juice fasting provide a thorough cleanse to improve your body’s natural ability to foster health. You’ll sleep beautifully in suites featuring verandas with river views, outdoor bathtubs and customised lighting showcasing the seven colours of the chakras. Overnight rates start from AED 750 and include a welcome drink, fruit basket, bottled water, a shuttle service from Ubud and use of mountain bikes to explore the local area. fivelements.org
As an introduction to a vegan diet, the Raw Food Yoga Cleanse retreat at Kaliyoga is a feast for all your senses. Superfood dishes look, smell and taste divine, with ingredients including spirulina, maca, hemp, acai, bee pollen and barley grass. As well as eating, you’ll learn about nutritional facts, how to reduce cravings and tips to lose weight. In the abundant natural surrounds of Southern Spain, you can also indulge in treatments, like Thai yoga massage, chiropractic alignment and mindbody acupuncture. Rates start from AED 3,995 for a six-night stay which includes yoga classes, lectures, workshops, two meals a day and access to the plunge pool and sauna. kaliyoga.com/spain/spainhome
TRANSFORM IN THAILAND
DETOXIFY IN DESERT HOT SPRINGS
Santosa Wellness and Detox Center allows you to reconnect, in the tropical surrounds of balmy Phuket. A 5-star vegan restaurant with views of the Andaman Ocean kick starts a raw food detox, to restore alkalinity and raise your energy levels. You’ll also increase fitness levels with exhilarating classes, including Zumba and aerial yoga. A comprehensive spa menu ensures relaxation and peace of mind. While detoxing, enjoy access to dedicated, professional health consultants, a juice bar, colon hydrotherapy rooms, an herbal steam sauna, a plunge style ice-bath and lush, jungle surrounds. Overnight accommodation rates start from AED 230, for an apartment equipped a with kitchen, living area, flat screen TV and tropical view. santosaphuket.com
Juice fasting and colonics are proven ways to eliminate toxins and return to health. We Care Spa, in California, is set in a desert oasis with panoramic mountain views. A variety of detoxification programmes are based on vegetable juice fasting, therapeutic spa treatments and breath work for holistic healing. While you’re following a transformative programme, you can choose to stay in a resort room, deluxe room or a luxurious private villa. Rates for a 3 Day Tune-Up Package start from AED 3160 and include organic room amenities, all juices, teas and supplements, classes, use of specialised equipment and a selection of DVDs and books in the room. Return to optimum health and reconnect with nature at one of the world’s best detox retreats, to enhance your natural ability to be the best version of you. wecarespa.com
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TIME OUT
READY, SET, F1 | DINE FROM YOUR DOORSTEP
READY, SET, F1
EXECUTIVE LIFE|Time Out
Is this the ultimate Abu Dhabi Grand Prix bucket list experience?
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WHAT AED 120,000 WILL GET YOU: • Four-night stay in an Island Suite (24-27 November) • Dinner at Quattro Passi (24-27 November) • Omakase menu at Kazu (27 November) • Access to Yas Waterworld and Ferrari World Abu Dhabi • Access to post-race concerts with headline acts including Rihanna, Lionel Richie and The Chemical Brothers • Pit lane walk on Thursday 24 November
With fast cars, high fashion, super yachts and plenty of bubbly, the 2016 Formula 1 Etihad Airways Abu Dhabi Grand Prix is the perfect excuse to pull out all the stops. This November, Yas Viceroy is offering the ‘Ultimate Bucket List Experience’, allowing the jet setters and glitterati to indulge in a four-day foray into a deluxe front-row experience complete with fine dining, star-studded concerts and racing drama, all set in luxurious surroundings. Priced at AED 120,000 (for two people), get the black card ready for a weekend of highoctane celebrations. This exclusive package has been designed to ensure that guests enjoy every element of luxury with a stay in an Island Suite, offering panoramic views of the track and marina. The spacious suite boasts a sleek and modern décor complete with home theatre system, stylish bespoke furnishings and state-of-the-art technology. However, the pièce de résistance is the large wraparound balcony, providing racing fans with an exceptional vista of all the action whilst sipping on bubbly. When not watching the race from their
terrace, guests can soak in the buzzing vibe at Quattro Passi, which will be taking over the kitchen at Amici. With restaurants on the Amalfi Coast and Mayfair’s fashionable Dover Street, two-Michelin starred chef Antonio Mellino and his team will be bringing the fresh flavours of Southern Italy for a sophisticated gourmet experience. Meanwhile, as the sun sets for the final race, guests can pick a spot on the terrace at Kazu to watch as the chequered flag goes down whilst enjoying an Omakase menu alongside house beverages and sake. Inspired by all the action, thrill-seekers can enjoy their own adrenaline-fuelled adventure, taking a trip to Ferrari World Abu Dhabi or Yas Waterworld. Finally, for stylish celebrations that go beyond the racing, head to the starstudded post-race concerts to watch A-list performers such as Rihanna, Lionel Richie and The Chemical Brothers before heading back to Yas Viceroy for parties with world-renowned DJs and party into the early hours. For bookings, e-mail yas.reservations@ viceroyhotelsandresorts.com.
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r ven dis rest pra tata tiur in r cep hiti
Vis
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DINING TO YOUR DOORSTEP The UAE now has some fantastic food delivery services, catering to every dietary and lifestyle requirement. Check out six of the best health-conscious options | Emma Procter
If your nine-to-five leaves you too exhausted to prepare nutritious meals, or you simply want some assistance in creating delicious and healthy dishes for the whole family – help is now at hand. The UAE has seen a rapid rise in innovative, well-sourced food outlets who understand the needs of the modern day consumer. So put down that pizza menu and take a look at some more interesting alternatives.
HELLO CHEF hellochef.me This no fuss service sends ingredient boxes with tasty recipes directly to your door, making it easy to cook a delicious meal at home. The dishes are straightforward and light on the washing up, while the recipes change each week so boredom doesn’t set in. Good for: Simple and tasty recipes, perfect for tired office workers Sample dish: Crispy chicken thighs with green apple coleslaw Starting price: AED 280 (standard box for two)
DINNERTIME
EXECUTIVE LIFE|Time Out
dinnertime.me
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Focusing on organic and local produce, this home delivery service also provides boxes of ingredients and recipes to cook four wellbalanced meals a week. The site promises that each menu and recipe has been test-cooked by a chef and checked by a professional nutritionist before approval. Good for: Those with very specific diets – e.g. paleo, gluten free, vegan...etc. Sample dish: Parsley-crusted fish with tomatoes Starting price: AED 320 (standard box for two)
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GREENHEART UAE greenheartuae.com An impressive organic company that does everything from sourcing genuine heirloom seeds, to soil building, and planning the growing schedule – including crop rotation and companion planting. They are very strict about not storing produce too, with everything harvested freshly each morning. Good for: Purists looking for genuine organic produce Sample dish: Aztec broccoli, golden chard, lemon cucumbers Starting price: Various – but free delivery for orders over AED 130
COOK A BOX cookabox.com For those who are slightly more confident in the kitchen, this service delivers a weekly package of fresh and seasonal ingredients, pre-portioned for the recipes you choose, so you can create great food with less effort. Features in-depth chef profiles on the site too. Good for: Time-pressed gourmands with adventurous taste buds Sample dish: Seared steak with sautéed kale and beetroot Starting price: AED 313 (standard plan for two)
LIVEFRESHR livefreshr.com Comforting ‘home cooking’ style recipe and ingredient packs delivered to your door, with fool-proof, step-by-step instructions for preparation. Added bonus is an informative new blog on the site. Good for: Budget-conscious parents and singletons Sample dish: Baked parmesan chicken with blue cheese dressing Starting price: AED 190 (standard family plan)
RIPE ME One of the best-known stores for local organic fruit and vegetables – all hand-picked daily from UAE farms in Dubai and Abu Dhabi. Place an order for next day home delivery in Dubai and Abu Dhabi. Also sells, gluten free, dairy free, superfoods and more. Good for: Ethical eaters and the health conscious Sample dish: Coconut sugar, super leaf powder, organic sourdough bread Starting price: Various – AED 10 delivery charge, minimum order AED 150
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EXECUTIVE LIFE|Time Out
ripeme.com
10/18/16 2:55 PM
BUSINESS CLASS
AROUND THE WORLD | MEET AND EAT
AN ALTERNATIVE UPGRADE
PLAN IN ADVANCE
Miles expiring soon? Emirates Skywards – the frequent flyer programme of Emirates airline – has partnered with Dubai Duty Free for instant miles redemption at participating stores. Members can now spend their miles at shops at Dubai International Airport and Al Maktoum International at Dubai South. To redeem, all you have to do is present your Skywards membership card or provide your membership number, along with your passport and boarding pass at the check-out counters. Redemptions start from 4,500 miles for AED 100.
Anantara Kihavah Villas in the Maldives has a special offer for those planning ahead. All travellers who book their holiday at least 30 days in advance will receive up to 35% off on accommodation, as well as a breakfast buffet for two every day. Plus, all new bookings made on anantara.com for three nights or more will receive the bonus of complimentary dinner every evening at Manzaru, the residence’s beachfront and poolside Italian restaurant. Rates start from AED 3,178, valid for stays until 14 December 2016.
emirates.com/skywards
anantara.com/special-packages
AROUND THE WORLD
EXECUTIVE LIFE|Business Class
A round-up of the latest high-end travel news and offerings
STAYCATIONING
RIYADH-BOUND
Downtown Dubai’s The Burj Club has extended its Pool Day Pass promotion until the end of October. Guests can enjoy access to the club’s beautiful rooftop pool all day, with a two-course lunch served between 12 to 5 pm. Passes cost AED 195 during weekdays and AED 250 on weekends. Want access to the pool only? Passes cost AED 115 during the week and AED 165 on weekends. The Burj Club is also home to a two-floor spa offering a range of holistic facials, relaxing massages and high-end body treatments for men and women.
Heading to Riyadh for work? Burj Rafal Hotel Kempinski Riyadh in Saudi Arabia has a great deal for business travellers. Valid until the end of 2017, this special room rate includes airport pickup and drop-off; buffet breakfast at The Grand restaurant; high-speed internet; complimentary laundry service (for two items of clothing), plus a complimentary 10-minute face and scalp massage at the hotel’s spa treatment room. Early check-in and late check-out options are also offered. Rates start from SAR 1,440 (AED 1,410).
theburjclub.com
kempinski.com/en/riyadh/burj-rafal-hotel
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Companies & Industries/ Politics & Policy/ Technology/ Markets & Fianance/ Lifestyle/ Focus On/ Videos & Multimedia/
businessweekme.com Keeping the Middle East’s most influential decisionmakers connected to the latest news and analysis they want—wherever they are, whenever they need it. MAGAZINE AvAIlAblE oN thE App storE or pICK Up YoUr CopY At All lEAdING NEwsstANds ANd booKstorEs. Pre-order your copy at subscribe@businessweekme.com / SMS subscribe +971 50 5455869 facebook.com/Businessweekme • businessweekme.com
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MEET AND EAT
EXECUTIVE LIFE|Business Class
The UAE is home to a plethora of hotels that offer quick and convenient business lunch deals. Plan a meeting and impress your client at one of these sophisticated restaurants | Jethu Abraham
THE OBSERVATORY Dubai Marriott Harbour Hotel
AL BATHNA Armed Forces Officers Club & Hotel
THE IVY The Boulevard, Jumeirah Emirates Towers
Offering a spectacular view of the sea, this restaurant features modern classics such as herb-crusted rack of lamb and crème brûlée with espresso. Business lunches are available from noon until 3 pm. AED 90 per person | 04 319 4795
Named after Al Bathna Fort – one of the most famous forts in the eastern coast of the UAE – this restaurant offers a lavish international for lunch, featuring a variety of main dishes including a generous selection of Arabian and Khaleeji specialities as well as a delectable assortment of sweets. Weekdays from noon until 4 pm. AED 140 per person | 02 441 5900
A proper London import, the place offers specialities such as confit duck salad and banana sticky toffee pudding. The restaurant’s business lunch is available from noon until 4 pm on weekdays. AED 130 for two courses, AED 150 for three | 04 319 8767
NOVIKOV Sheraton Grand Hotel, Dubai
CRUST Four Seasons Hotel, Abu Dhabi
TING IRIE Manzil Downtown Dubai
A suave pan-Asian restaurant, Novikov offers a business lunch set menu that includes soup, two starters and one main. Main course choices include specialities such as Russian beef fillet, crispy duck and miso chicken yakitori. AED 125 per person | 04 388 8744
This market-inspired restaurant is the ideal spot for professionals looking to impress. Hearty mains include lamb meatballs with maize mash, New York steak with grilled red chicory and more. AED 55 per person | 02 333 2222
For that casual lunch, this Jamaican joint is just the place. Their Lickety Split business lunch includes a little plate, large plate and side dish with specialities such as jerk chicken and patty crust nachos. AED 79 per person | 04 557 5601
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FLAVOURS Sheraton Abu Dhabi Hotel and Resort
VILLA TOSCANA St. Regis Hotel, Abu Dhabi
BALLARO Conrad Dubai Hotel
For a selection of cuisines, Flavours offers an international open buffet with a daily change of menu. From noon until 3.30 pm. AED 114 per person | 02 677 3333
For a quick bite, the stylish Villa Toscana offers two business lunch options – a selection of appetisers, soups, desserts and drinks, or all of the above plus a main course. AED 65 or AED 85 | 02 694 4444
A proper London import, the Indulge in a selection of delicious fare at the Ballaro lunch buffet available from noon to 3 pm, featuring international cuisine with live cooking and antipasti stations. For a better ambience, outdoor seating overlooking the quiet pool area is also available. AED 130 for two courses, AED 150 for three | 04 319 8767
BUSSOLA The Westin Dubai Mina Seyahi Beach Resort
CERTO Radisson Blu Hotel, Dubai Media City
CAFÉ BELGE Ritz Carlton Hotel, Dubai
This charming restaurant with a view of the beach and Palm Island has all the ingredients of a cosy Italian place – the two-course menu offers light and tasty dishes ideal for an express lunch. AED 120 per person | 04 511 7139
Ideally situated in the heart of Dubai’s bustling Media City, this high-ceilinged restaurant is popular for meetings. The lunch menu features pasta and risottos with specialities such as the Lasagna Bolognese Al Forno. AED 99 for two courses, AED 119 for three | 04 3669131
Emulating the style of 1920s Belgium, this restaurant offers fine Belgium cuisine with two or three-course lunch options. Specialities include beef and barley soup, seared red mullet and lamb rack. AED 100 for two courses, AED 120 for three | 04 3722222
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EXECUTIVE LIFE|Business Class
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JET SETTER
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FRONT-ROW FOOD | A EUROPEAN GEM
Front-row The ultimate experience for food lovers, EL takes a look at the world’s best chef’s table experiences to add to your bucket list | Fiona McNicol
Luxury dining doesn’t get much more exclusive than a reservation at one of the world’s most sought-after chef’s tables, but it’s no longer enough just to sit back, eat and enjoy. These days, internationally renowned chefs are giving those who can afford it the chance to experience dining like never before. From sitting in the very heart of the kitchen to digitally interactive menu-guides and digital light shows, these are the world’s top chef’s table experiences to book this season.
THE KRUG CHEF'S TABLE AT RESTAURANT GUY SAVOY, CAESAR’S PALACE
LE MEURICE ALAIN DUCASSE Paris, France
EXECUTIVE LIFE|Jet Setter
Las Vegas, USA Located within the famous French chef’s restaurant at Caesar’s Palace, Guy Savoy’s partnership with Krug has made this chef’s table the one of the most coveted in all of the United States. As one of just ten ‘Krug Tables’ in the world, this exclusive twoto-six person dining experience includes a 10-course menu, all served in a sleek glass room within the restaurant’s kitchen. Diners are guided through each course by Savoy himself – on a customised iPad application, or in person if he happens to be in town – which is also used to watch the live action unfold in the kitchen, as your meal is prepared. From AED 2,350 per person | guysavoy@caesars.com
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Inspired by the Salon de la Paix in the Chateau de Versailles, Alain Ducasse’s two Michelin-starred, grand Parisian restaurant is a masterpiece for every guest to behold, but for those in search of an unforgettable, intimate dining experience, a reservation at the privileged chef’s table is a must. Open for bookings of up to eight people for both lunch and dinner, this private space overlooks the Le Meurice kitchens; where the masterful Head Chef Jocelyn Herland and his staff wait to astound you will their reinterpretation of classic French haute cuisine.
Price upon enquiry only | alainducasse-meurice.com
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KITCHO ARASHIYAMA
42 GRAMS
Kyoto, Japan
Chicago, USA
Kitcho has long been considered one of the best, if not most expensive, restaurants in the world and with three Michelin stars; the famous Japanese eatery should be on every luxury traveller’s Kyoto to-do list. Helmed by award-winning chef Kunio Tokuoka, Kitcho serves much-loved traditional cuisine, such as their magnificent Kaiseki, alongside modern innovations. Don’t let the seven private dining rooms fool you – these are incredibly difficult to book, and reservations should be made well in advance. The standard 10-course menu changes frequently, but for an extra special dining experience, choose the Chef’s Menu – prepared with the highest quality, seasonal ingredients on the day.
Intimacy and innovation combine at one of Chicago’s most exclusive restaurants, run by married duo Jake Bickelhaupt and Alexa Welsh. With just two sittings per night, getting a reservation might be difficult, but those who succeed, a 12course tasting menu of seasonal delights offers ample rewards. With a private dinner-party feel, 42 Grams offers a form of formal dining-theatre, without any pretentious stuffiness. Each of Chef Bickelhaupt’s creations is introduced by his charming partner Welsh, and even though it’s BYOB, beverage recommendations are available in advance. From AED 935 per person | 42gramschicago.com
BENARES
SUBLIMOTION BY PACO RONCERO
London, UK
Ibiza, Spain
A reservation at the sublime Benares Chef’s Table guarantees a ring-side seat to one of London’s most highly regarded, Michelin-starred kitchens. With a glass window looking directly in on the main action, up to six diners at this private room can watch the theatre unfold before their eyes, as the chefs work to create an impressive selection of Indian dishes. For a tailored tasting-event, Chef Atul Kochhar also offers to create a bespoke dining menu, catering for all palates and spice preferences.
Very possibly the ultimate chef’s table experience in the world, and certainly the most expensive, Ibiza’s Sublimotion is an interactive eating event like no other. The brainchild of double Michelin-starred, Spanish chef Paco Roncero, dinner at Sublimotion is only available for up to twelve guests at a time and features 360-degree light shows, an interactive, talking dining table and food that appears from nowhere, as if by magic. Lasting three hours and consisting of 15 to 20 courses, Sublimotion is a once-in-a-lifetime, culinary experience that epitomises theatrical dining at its very best.
Tasting menu from AED 500 per person, excluding drinks. Bespoke menu price on request | benaresrestaurant.com
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From AED 5,700 per person | sublimotionibiza.com
EXECUTIVE LIFE|Jet Setter
Standard menu starts from AED 1870 per person, while the chef’s menu is at market price | kyoto-kitcho.com
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A EUROPEAN B GEM As David Bowie once sang, “Berlin – the greatest cultural extravaganza that one could imagine” | Andrea Anastasiou
erlin is known as a city of reinvention, which is an apt description given its history – Germany’s capital was devastated by bombs, divided by the wall, and then reunited and reborn again all in the space of decades. Not many other cities have repeatedly been knocked down – both literally and metaphorically – only to rise again, and Berlin’s fascinating history is just one of the many things that make a visit imperative. Berlin is youthful, energetic, and creative, and rich in culture, museums, historical buildings, Michelin-starred restaurants, eclectic shops and charming neighbourhoods just waiting to be explored. Here is my selection of must-do experiences while in town.
EXECUTIVE LIFE|Jet Setter
S H O P A W AY
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Berlin has everything from traditional department stores to small, hidden boutiques selling fashion from cutting-edge designers. KaDeWe (kadewe.de), with its selection of high-end designerwear and upbeat, younger labels, is a good place to start. Bikini Berlin (bikiniberlin. de) is billed as Germany’s first ‘concept mall’ and features local fashion brands as well as temporary pop-up stores; while visiting, those looking for unique interior design pieces should check out Vitra and Artek. Elsewhere, The Corner Berlin (thecornerberlin.de)
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blends au courant designers with classic brands. Art and design are incorporated into the store’s experience, and, as such, you can find an eclectic collection of fashion and photography books here.
D I N E AT T I M R A U E
S P E N D A D AY O N M U S E U M I S L A N D Berlin has an overwhelming number of museums and galleries to choose from (200 plus and counting), so if you’re short on time, the best place to start is Museum Island (visitberlin.de), an ensemble of five worldrenowned institutions on an island on the river Spree. Here you’ll see the show-stopping bust of Nefertiti at the Neues Museum as well as the awe-inspiring Pergamon Altar at the Pergamon Museum.
E N J OY A L U X U R Y TO U R O F T H E C I T Y Whizz around Berlin’s main attractions in style with a private luxury tour from Humboldt Tours (humboldttoursberlin.de). You can customise your itinerary to suit your individual taste and requirements, but some of the usual suspects that are recommended (and for good reason) include The Reichstag, the East Side Gallery, and the Memorial to the Murdered Jews of Europe.
C H E C K - I N TO H OT E L D E R O M E It’s not often that I am genuinely impressed by the level of care and attention to detail that is given by members of staff at a luxury hotel, which is why my stay at Hotel de
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Rome (roccofortehotels.com) stood out. Everyone, from the highly amiable lady at check-in through to the jovial concierge team went that extra mile at every step of the way. The hotel itself is housed in what was the head office of Dresdner Bank until 1945, making Hotel de Rome one of the few luxury hotels in the city that is located in a building that, from an architectural standpoint, has character. Its central location in the Mitte area of the city meant that I could reach some of Berlin’s most renowned attractions such as the Brandenburg Gate, Museum Island, and the Berlin State Opera within minutes, which is ideal for those of us who like to repeatedly press the snooze button while on holiday. Suites are spacious and feature all the little luxuries you would expect from a hotel of this calibre, such as a Nespresso machine and big bathtub. Spa lovers are well catered for by the De Rome Spa, which is located within what used to be a vault where jewels and gold were stored. Everything is on offer here, from an extensive menu of face and body treatments (the Aroma Massage comes highly recommended) to a 20-metre indoor pool and steam room with aromatherapy. Breakfast is delicious and varied – I love having the option to order à la carte in addition to a buffet – and can be served in your suite at no extra cost. From the hotel’s other F&B offerings, I particularly liked The Rooftop Terrace where you can sip on a homemade ginger lemonade or glass of bubbly while soaking up impressive views of Berlin’s glittering skyline.
� ESSENTIALS Getting there: You can fly to Berlin from Dubai via Frankfurt with Emirates Flight time: Approx. 9 hours 10 minutes Location of Hotel de Rome: Behrenstraße 37, 10117 Berlin Prices: This month, rooms start from AED 1,315 per night Booking info: roccofortehotels. com/hotels-and-resorts/hotelde-rome
EXECUTIVE LIFE|Jet Setter
Berlin is home to numerous Michelin-starred restaurants; my favourite is Tim Raue (timraue.com), which is located in an old gallery close to Checkpoint Charlie. Asian-influenced cuisine is served at the 40-seat restaurant, drawing in both a local and tourist crowd. Tim Raue, the dynamic German chef behind the restaurant, wanted the venue to be different from the usual formal, Frenchinfluenced dining rooms, and thus the space is modern and casual – you won’t find any of the stiffness that’s sometimes associated with similar establishments. But what really stands out here is the food, which is influenced by Thai, Japanese, and Chinese cuisine. Dishes of note include the signature Peking duck and dim sum.
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WEALTH DIVINE DINING
Divine dining Want to know how to wine and dine like a king and queen? EL explores the most expensive meals in the world $1,000 BAGEL at The Westin New York
Vittorio Bollo
New York City, United States Bagels are as synonymous with New York as pizza by the slice. To get this $1,000 (AED 3,673) bagel you have to order 24 hours in advance and it is only available for breakfast. Why so expensive? Because it is topped with cream cheese infused with white truffles from Alba, Italy and goji berry-infused Riesling jelly. The final flourish is drops of gold leaf. The breakfast of (rich) champions! westinny.com
SAMUNDARI KHAZANA at Bombay Brassiere London, United Kingdom
Yuan Mei, a well-known poet, scholar and gastronome of the Qing Dynasty, was once quoted as saying: “There is a difference between dining and eating. Dining is an art. When you eat to get most out of your meal, to please the palate, just as well as to satiate the appetite, that, my friend, is dining.” The most expensive meals in the world cannot be seen merely regarding how much they cost. Invariably, they must be considered within the context of that most elusive and delicious of things – the dining experience. For the sake of variety, this list comprises offerings across different continents, each a unique dining experience, of course. Here then are ten of the most expensive meals available throughout the world – most of them sublime, all very costly.
Loosely translated as ‘marine treasure,’ the Samundari Khazana is a AED 11,755 curry that features nothing less than a Scottish lobster coated in gold. Not to mention other delicacies such as Devon crab, white truffle, Beluga caviar, four abalone (also known as ‘sea snails’) and four quail eggs. The dish is then topped off with gold leaf. bombayb.co.uk
MOST EXPENSIVE SUSHI at The Karat Chef
Manila, Philippines
Manila, Philippines
Created by world-renowned artistic chef extraordinaire, Angelito Araneta Jr, the Sushi Del Oriente holds the Guinness World Record for the most expensive sushi in the world. First showcased in Milan in 2010, this $2,300 (AED 8,450) sushi uses 24-carat gold leaf instead of the usual nori and garnishes each nigiri piece with three Mikimoto pearls and an African diamond. karatchef.com
Created by world-renowned artistic chef extraordinaire, Angelito Araneta Jr, the Sushi Del Oriente holds the Guinness World Record for the most expensive sushi in the world. First showcased in Milan in 2010, this $2,300 (AED 8,450) sushi uses 24-carat gold leaf instead of the usual nori, each nigiri piece featuring three Mikimoto pearls and an African diamond. karatchef.com
EXECUTIVE LIFE|Wealth
ZILLION DOLLAR LOBSTER FRITTATA at Norma’s
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AMERICA’S MOST EXPENSIVE BURGER COMBO at Fleur by Hubert Keller. Las Vegas, United States Perhaps unsurprisingly, it’s Sin City that has America’s most expensive burger. The Fleurburger 5000 hamburger is made up of Japanese Wagyu beef, topped with foie gras and truffle. It is served with a bottle of 1995 Chateau Petrus. The cost? $5,000 (AED 18,365) By the way, if you order only the burger with toppings but leave out the drink, you will save $4,930. hubertkeller.com
$14,500 DESSERT at The Fortress
AFFORDABLE POSH NOSH at Luke Dale Roberts X The Saxon. Johannesburg, South Africa
Galle, Sri Lanka Would you pay AED 53,260 on a dessert? The Fortress Stilt Fisherman Indulgence comprises a base of gold leaf Italian cassata, flavoured with Irish cream, and served with a mango and pomegranate compote and a bubbly-based sabayon. A handmade chocolate carving shaped as a local stilt fisherman clinging onto his stilt is the final flourish. thefortress.lk
Situated in The Saxon, one of the finest hotels in the City of Gold, this AED 700 meal only seems fairly ‘inexpensive’ due to the weakness of the South African Rand. However, the food is world-class sublime. On offer is a delectable eight-course meal, which includes pan-seared springbok loin, with liver and sage stuffing in a beetroot emulsion and locally-inspired desserts to die for! lukedaleroberts.com
‘HAUTE’ CHOCOLATE at Serendipity 3 New York City, United States Think of a hot chocolate like no other. The $25,000 (AED 91,825) Frozen ‘Haute’ Chocolate comprises five grammes of 24-carat gold and garnished with La Madeline au Truffe, a truffle flown in from France. The Guinness World Records declared it the world’s most expensive dessert in 2007. It comes in a goblet surrounded by a gold and diamond crown, with an accompanying gold spoon. serendipity3.com
SIGNATURE MEAL at La Marmite
20-COURSE MEAL at Ultraviolet by Paul Pairet Shanghai, China
Situated at 8,000 feet in one of the most exclusive Swiss Alps resorts, this sophisticated restaurant’s signature meal is the Carrousel, which comprises fois gras, lobster, salmon and caviar. The damage? AED 1,360 per person. Other classic dishes include the Mathis-Pizza, a truffle-covered tarte flambé, or Corviglia-Snow, which is caviar on a bed of fluffy mashed potatoes. mathisfood.ch/la-marmite
Think of a single long table with seating for just ten people. Now think of an eating experience best described as ‘immersive’. This exclusive eatery offers patrons 20 courses, all of which are accompanied by a multi-sensory sensation of music, video, scents and simulations. Moreover, the AED 2,230 menu is constantly changing, so that diners don’t come with ‘pre-set’ notions of what to expect. uvbypp.cc
EXECUTIVE LIFE|Wealth
St. Moritz, Switzerland
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THE FINAL PAGE
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Buon appetito Scheduled to take place from 7-17 November, the eighth edition of the Italian Cuisine World Summit will bring together the best Italian restaurants, food and beverage producers, along with Michelin-starred chefs and culinary experts. According to organisers, the annual event – which aims at celebrating and promoting Italian cuisine and leading manufacturers in Dubai – saw 60 restaurants and hotels; 40 Michelin-starred chefs; 80 partners, and 150,000 visitors attend last year. Here’s what food lovers can expect during the 2016 edition:
The Italian Pizza Gourmet Dinner of the Century
7-9 Nov.
Dubai World Trade Centre Hundreds of exhibitors are expected to join the summit, featuring live stations set up across the arena with demos, gelato stands and cooking competitions taking place.
Billionaire Mansion, TAJ Dubai Billionaire Mansion will play host to a memorable dinner by four Michelin star chefs and three top pizza chefs, setting the stage for a luxury dinner where their creations will be matched with the finest grapes of the world.
9 Nov.
The Summit at Specialty Food Festival
Italian Summit Golfing Day
7-9 Nov.
Dubai World Trade Centre Talented Italian chefs impart their Michelinstar knowledge during bespoke masterclasses. The masterclasses will focus on different areas of Italian cuisine and are hosted in collaboration with Universitá Pizza and the International Centre for Culinary Arts Dubai.
Jumeirah Golf Estates A unique world golf tournament with 5 Gourmet Stations at the holes where to taste delicacies made by Michelin starred Chefs. The tournament will be followed by a gala dinner signed by the same chefs.
10 Nov.
Italian Cuisine Master Classes
‘United Nations by Italian Cuisine’ Gala Dinner
7-10 Nov. EXECUTIVE LIFE|The Final Page
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Exclusive Dinner Event Social by Heinz Beck, Waldorf Astoria. Dubai Palm Jumeirah Celebrity chef Heinz Beck will present an evening for grape connoisseurs and culinary aficionados alike.
13 Nov.
Dubai World Trade Centre Pitting the pizzerias of Dubai with those from the GCC and around the world, the Italian Pizza World Summit is one of the most coveted competitions held at each edition of the Summit, adjudicated by a panel of Italian cuisine experts.
12 Nov.
Italian Pizza World Summit
JW Marriott Marquis Dubai Twenty-five Michelin star chefs join 180 cooks across 18 nationalities to present their expertly crafted dishes before six hundred guests.
Visit italiancuisinesummit.com
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