130 Degrees 2013 Pack

ABOUT US

At 130 Degrees we take pride in delivering affordable, high quality catering on campus as well as hosting meetings and events in our timeless function rooms. We are a business unit of Melbourne University Student Union Limited (MUSUL). MUSUL is a not for profit, wholly owned subsidiary of the University of Melbourne.

We recognise students are the lifeblood of the campus community. We proudly contribute to their Melbourne University experience by providing rewarding employment opportunities, offering industry training, excellent working conditions and flexible working hours.

Most importantly, proceeds go directly to support the facilities, services and

8344 6978

enquiries@130degrees.com.au 130degrees.com.au

events provided by the student union, as a result improving quality of campus life for students, their organisations and the University.

Welcome to 130 Degrees. You are only a few simply steps away from organising your next event.

1. Have you booked your venue? Contact us to view / book one of our fabulous event spaces 2. Choose a food menu 3. Choose a beverage package Our dedicated team will be happy to assist you along the way if you have any questions or specific requirements.

SECTION

PAGE

Morning and Afternoon tea

3

Working Lunches

5

CanapĂŠ and Platter Menus

7

Platters

9

Buffet Menu

11

Banquet Menu

13

Beverage Options

15

Hire

17

130DEGREES

1

MORNING & AFTERNOON BREAKS

Having a meeting, client visit or a working morning tea?

From a few, to a few to many our tea break packages make it affordable and easy to impress!

Coffee & Tea .............$3.50 per person

Coffee, Tea & Treats .............$6.50 per person

Coffee, Tea & Two Treats .............$7.50 per person

Freshly brewed Organico Prima, fair trade, organic coffee and fair trade, organic Serendipitea. Inclusive of thermal urns, eco recycled/recyclable cups, sugar, full cream, light and soy milk

Coffee and Tea as above with one selection from the following house baked items

• Double the quantity of treats (two portions per person/two selections

• Continuous Tea & Coffee (4 hours)................. $8.00 per person • Continuous Tea & Coffee (8 hours)............... $14.00 per person

• Assorted gourmet cookies • House baked Danish pastries

• Delicious sweet squares & slices • Individual Lemon tart

• Mini chocolate lamington • Raspberry friands

• Seasonal fruit tartlet • Mini sweet muffins

• Seasonal fruit platter

• Freshly baked mini plain, chocolate & almond croissant

Please contact us to discuss our Healthy Options menu and addition/Breakfast menu *** Minimum orders apply *** Delivery Charges may apply *** Dietary requirements catered for upon request minimum of 48 working hours notice required *** Non returned equipment may incur charges

130DEGREES

3

WORKING LUNCHES

Don’t compromise on quality, taste and value when ordering your next group lunch. From the simple and nutritious through to something more bountiful, our working lunches are guaranteed to please any appetite without busting the budget!

The Chef’s Melbourne Classic Melbourne Executive Special Lunch Box ........... $14.00 per person ........... $16.00 per person ........... $12.50 per person Assorted White, Wholemeal & Assorted rolls, baguettes, sandwiches, Roll (chef’s selection) Piece of whole fruit Bakery Item Bottle of Water or Juice

Multigrain 4 points sandwiches with delicious fresh seasonal fillings (including vegetarian options) Freshly sliced seasonal fruit platter Chilled apple & orange juices Sparkling mineral water

Turkish breads & wraps with delicious fresh seasonal fillings (includes vegetarian options) Freshly sliced seasonal fruit platter Chilled apple & orange juices Sparkling mineral water

Please contact us to discuss enhancing your lunch with additional menu items

*** Minimum orders apply *** Delivery Charges may apply *** Dietary requirements catered for upon request minimum of 48 working hours notice required *** Non returned equipment may incur charges

130DEGREES

5

CANAPÉS & PLATTERS

Take the stress out of organising your next function with our appetizing canapé packages! Delicious food, ice cold drinks and our attentive staff are just a phone call away.

Canapés

Five portions.......................................$20.00 per person Eight portions.....................................$27.00 per person Ten portions........................................$32.00 per person

Cold

Hot

• Smoked turkey, brie, cranberry on crostini.

• Tomato, olive & pesto bruschetta.

• Chickpea falafel, tzatziki.

• Blue cheese, grilled apple, walnut on pumpernickel.

• Semi dried tomato scone, pesto butter, and prosciutto.

• Japanese delicacies including inari, sushi, nigiri.

• Rice paper rolls including duck, prawn, chicken, & tofu.

• Smoked salmon on spiced rice cake, wasabi mayo.

• Grilled pumpkin, goat’s cheese, caramelised onion, rocket on Turkish.

• Mini mushroom frittata, parmesan cheese.

• House made beef sausage roll, tomato relish.

• Malay beef skewers, peanut sauce.

• Petite quiche lorraine or pumpkin & fetta.

• Tandoori chicken skewers, mango salsa.

• Pumpkin arancini, capsicum relish.

• Thai inspired chicken sausage rolls, sweet chilli sauce.

• Petite beef & burgundy or vegetable tikka pies.

• Spinach, ricotta & semi dried tomato involtini.

• Lamb kofta skewers, cumin spiced yoghurt.

• Mushrooms stuffed with goat’s cheese, wrapped in pancetta.

Sweet

• Petite lemon curd tartlets.

• Seasonal fruit tartlets.

• Mini pavlovas, passionfruit syrup, chantilly cream.

• Chocolate, raspberry or pistachio macarons.

*** Minimum orders apply *** Delivery Charges may apply *** Dietary requirements catered for upon request minimum of 48 working hours notice required *** Non returned equipment may incur charges

130DEGREES

7

PLATTERS

If your events being held over a meal period, consider adding function platters, bite sized delectable delicacies to ensure your guests are well feed.

Cold Deli Platters — to serve up to 15 Guests per platter Trio of House made dips and freshly baked Turkish bread.............. $45.00 • Eggplant, hummus & tzatziki.

Vegetarian Antipasto.. $50.00 • Olives, semi dried tomato, pickled mushrooms, mini falafels, frittata, smoky eggplant & capsicum.

• Served with assorted bread basket.

Australian Cheese...... $60.00

• Brie, Blue, Cheddar & a speciality cheese, served with water crackers, poppy seed lavosh & grilled fruit bread with quince paste.

Meat Antipasto............ $65.00

Cold Asian Platters

Hot Savoury Platters

Sweet Platters

• Japanese delicacies – inari, sushi & nigiri served with pickled ginger & soy sauce.

• Rice paper rolls – duck, chicken, tofu, & prawn served with hoisin dipping sauce.

• Mini meat & vegetable quiches.

• Mini meat & vegetable pies, sausage rolls, & spinach & fetta rolls, served with tomato relish.

• Pumpkin & fetta pides.

• Tandoori chicken skewers, served with cucumber raita.

• Mini roasted root vegetable involtini.

• Seasonal sliced fruit platter • Mini individual lemon curd tartlets.

• Mini chocolate lamingtons

— to serve up to 15 Guests per platter....................$60.00

— to serve up to 15 Guests per platter....................$60.00

*** Minimum orders apply *** Delivery Charges may apply *** Dietary requirements catered for upon request minimum of 48 working hours notice required *** Non returned equipment may incur charges

• Two cured meats, olives, frittata, semi dried tomato, & pickled mushrooms.

• Served with assorted bread basket.

— to serve up 15 to Guests per platter....................$45.00

Easy guide to event ordering • • • •

One hour event — 5 items per person Two hour event — 8 items per person Three hour event — 10 items per person Consider your Responsible Service of Alcohol & whether your event is over a meal period.

Our platters are a simple and cost effective way to hit the spot!

130DEGREES

9

BUFFET DINNING

Delicious and cost effective, our buffet dining options offer a quality experiences in a relaxed, casual environment from 20 guests. Served buffet style, guests can acquire as much or as little as they desire.

Buffet Package

One main dish, one vegetarian dish and one salad. .$35.00 per person Add .................. $10.00 per person an additional main dish to the above

Add ................... $ 5.00 per person an additional salad to the above

Add.................... $ 8.00 per person a dessert to the above

Add ................... $ 3.50 per person our organic coffee and tea selection

Salads

Dessert

All buffet menus are inclusive of dinner rolls.

Mains

• Classic Penne Carbonara, aged parmesan cheese.

• Lamb Rogan Josh, cucumber riatta, basmati rice.

• Pan Fried Salmon, asian greens, coconut emulsion.

• Braised Beef, seasonal vegetables, crushed potato.

• Roasted Chicken, herb jus, sautéed mushroom, gratin potato

Dietary Requirements

Vegetarian

• Pumpkin & chickpea curry, saffron rice, minted yoghurt.

• Seasonal vegetables, lemon infused olive oil.

• Potato Gnocchi, roasted tomato, basil pesto.

Functions at Melbourne are highly experienced in catering to the full breadth of dietary and special needs catering. Minimum of 48 working hours’ notice is required for all special orders including: • Vegan • Vegetarian • Halal • Dairy Free • Kosher • Gluten free

• Tandoori Chicken Cos- minted yoghurt, cucumber, coriander, spainsh onion.

• Garden — olives, cucumber, semi dried tomato, mixed salad leaves, balsamic dressing • Thai Beef — bean shoots, coriander, tomato, cucumber, basil, fish sauce, lime juice, chilli.

• Spicy Pumpkin — pumpkin, spinach, olive, feta cheese, sunflower seeds, chilli.

• Chickpea — roasted eggplant, capsicum, rocket leaves, pomegranate glaze.

• Bang Chicken — cucumber, spring onion, butter lettuce, tahini, and black vinegar.

• • • •

Mini lemon meringue tarts.

Orange & almond baby cakes.

Individual pecan pie.

Fresh seasonal fruit salad, passion fruit syrup.

• Chocolate cupcakes, vanilla icing.

*** Minimum orders apply *** Delivery charges may be applicable *** Dietary requirements catered for upon request minimum of 48 working hours notice required *** Non returned equipment may incur replacement charges *** Venue hirer charges may apply *** Building, security and front of house staff charges may also be applicable

130DEGREES

11

BANQUET DINNING

Experience a first class lunch or evening dining experience in the sophisticated and historic ambiance of The Grand Buffet Hall, Private Dining Room or Ante Room.

Set Menus

Two course...... $55.00 per person • One entrée and main • One main and dessert

Two course alternating....... $65.00 per person • Two entrees and two mains, served 50/50 • Two mains and two desserts, served 50/50

Three course... $75.00 per person • One entrée, main and dessert

Three course alternating....... $85.00 per person • Two entrees, mains and desserts, served 50/50

All banquet menus are inclusive of dinner rolls, freshly brewed organic coffee and tea selections.

Speak to our staff about offering a selection of canapés on arrival or petite fours with tea & coffee.

Entree

• Smoked Tasmanian salmon on Spanish onion, baby capers, horseradish mayonnaise & melba toast.

• Twice baked blue cheese soufflé with crushed green peas, basil oil, & balsamic reduction.

• Prawn, avocado, tomato, micro lettuce, lemon infused vinaigrette.

• Butternut pumpkin & ricotta ravioli with roasted red capsicum & sage sauce.

• Seasonal mushroom risotto, parmesan cheese.

Main

• Herb roasted chicken breast on ratatouille of vegetables, tomato jus, & herb salad.

• Prosciutto wrapped chicken breast with crushed peas, gratin potato, and balsamic jus.

• Rosemary crumbed lamb fillet with bean and tomato confit, basil oil.

• Double lamb cutlet, smoky eggplant, herbed couscous, cucumber yoghurt.

• Mustard crusted beef sirloin (cooked medium rare) roasted seasonal vegetables, red wine jus.

• Braised beef, creamed potato, wild mushrooms, wilted greens & rich jus.

• Crispy skin barramundi fillet on a herb risotto, roasted tomato, & lemon buerre blanc.

• Pan fried salmon, fresh udon noodle salad, soy dressing.

• Spring vegetable tart served with sun dried tomato jus, wild rocket salad.

• Pumpkin & chickpea dhal, jasmine rice, yoghurt riatta.

*** Minimum orders apply *** Delivery Charges may apply *** Dietary requirements catered for upon request minimum of 48 working hours notice required *** Non returned equipment may incur charges *** Venue hirer charges may apply *** Buildings, security and front of house staff charges may also be applicable

Dessert

• Classic lemon tart with double cream, citrus compote.

• House made pavlova with passion fruit, seasonal berries, & chantilly cream.

• Chocolate self-saucing pudding served warm, vanilla pod ice cream.

• Seasonal fruit crumble served warm, velvety anglaise.

• Yoghurt panna cotta, rosewater poached fruits, pistachio crisp.

• Victorian cheese platter, with quince paste, grilled fruit bread & lavosh.

Note

Menu items and ingredients are subject to change without notice, due to seasonal availability and access to locally sourced products.

130DEGREES

13

BEVERAGES

130 Degrees offer a wide range of alcoholic and non-alcoholic beverages, from affordable house wines through to premium label products.

Charge on consumption or choose from one of our value beverage packages.

All of our wines are sourced from local (Victorian/Australian) wineries to reduce our carbon footprint. We support small family run, owed wineries that produce a unique array of blends supported by strong heritage and generations of experience.

Beverages on consumption

Consumption charging provides a pre-selected beverage list for your guests.

You will only be charged for what is consumed (we charge by the bottle) House Package: Golden Ranges

Silver Package: Forrest – Stony Bank

Gold Package: Terra Felix

Consumption: • (NV) Sparkling Brut Cuvee $22.00 per bottle • 2011 Sauvignon Blanc $22.00 per bottle • 2008 Shiraz $22.00 per bottle

Consumption: • 2012 Sauvignon Blanc $27.00 per bottle • 2009 Pinot Noir $27.00 per bottle • 2011/12 Riesling (8.5%) $28.50 per bottle (Optional addition to any package)

Consumption: • (NV) Prosecco $32.00 per bottle • 2009 Viognier $32.00 per bottle • 2008 Shiraz Viognier $32.00 per bottle

Beverage Packages

All beverage packages include House Package mineral water, selected wines, Silver Package cascade pure beer and cascade light beer.

Gold Package

Non Alcoholic Beverage Packages

Up to 2 Hours

3 Hours

4 Hours

$20.00

$26.00

$32.00

$25.00

$31.00

$37.00

$31.00

$37.00

$43.00

$6.00

$9.00

$12.00

per person not inclusive of staff

Includes assorted juices and assorted soft drink.

130DEGREES

15

WE HAVE...

Additional items to hire

• Hire of glassware or crockery instead of eco disposables.......... $2.50 per person • Trestle table hire (inclusive of linen)..............................................$17.50 per table

AV hire

• Take the hassle and guesswork out of AV hire.

• Whatever your requirements our friendly staff are able to assist you in arranging all your audio visual needs

Event Staff hire

• Our experienced, enthusiastic team can provide advice on how to best staff your event. From event set-up hosting, bar service, cocktail service and more, our capable crew has got you covered.

Venue hire

• Ask about our charming rooms, steeped in University history and conveniently located on campus at Union House.

• Front of house food and beverage staff (min 3 hours)..... $45.00 per hour during the week

130DEGREES

17