Revista interagir 99 by Unichristus

ISSN 1809-5771

Centro Universitário Christus - Ano XIII – set/out 2017 Nº 99

Gastronomia

editorial especial

4 Rubação de Cangaceiro 4

história de sucesso

6 O desenvolvimento profissional é proporcional à dedicação aos estudos e ao amor ao que se faz

em foco

8 Unichristus lança dois novos cursos de Graduação a Distância destaque

10 Docentes, alunos e ex-alunos da Unichristus participam do III Mutirão do Zika Vírus unichristus

11 Unichristus participa do 13º Seminário ABED de Educação a Distância 13 Processualistas do Curso de Direito são coautores do aplicativo CPC Anotado 14 Mestrado em Direito da Unichristus: como ser mestrando em um programa 17 19

rigoroso (Guia de Sobrevivência) Metodologias ativas: um incentivo a mais para alunos da Radiologia Mestrado em Direito da Unichristus promove Seminário sobre como garantir impacto para a pesquisa jurídica

artigos

21 24 27 30 33 36 41 42 43 46 49 51

Compostagem e Sustentabilidade: um estudo no Curso de Gastronomia da Unichristus Erosão costeira como resultado da má gestão ambiental – Os casos de Atafona (RJ) e Fortaleza (CE) Avaliação sensorial de biscoito sem glúten Ação civil pública e o direito de participação da comunidade de pescadores artesanais no Plano de Manejo do Parna do Superagui Gastrofísica: Uma Visão Interdisciplinar na Gastronomia Por que e para que Literatura no ensino superior? Panificação: Evolução e Métodos A ambiência como ferramenta de humanização em Saúde Patrimonial Cultural e Turismo: percepção dos moradores locais acerca da restauração da Igreja Matriz de Guaraciaba do Norte Permacultura - uma alternativa para produção de alimentos e diminuição do desperdício Compreensão dos alunos do quinto semestre de medicina sobre o tema gravidez na adolescência Fazer Direito na Unichristus é: (diário de bordo)

Ano XIII – set/out 2017 Nº 99 ISSN 1809-5771 Distribuição gratuita e dirigida Reitor: José Lima de Carvalho Rocha Núcleo de Comunicação e Marketing do Centro Universitário Christus/Unichristus: Av. Dom Luís, 911 – Fortaleza-CE CEP 60.160-230 – Tel.: (85) 3457-5300 E-mail: revistainteragir01@unichristus.edu.br Editor: Estevão Lima de Carvalho Rocha Coordenação Editorial: Nicole de Albuquerque Vasconcelos Soares Conselho Editorial: Estevão Lima de Carvalho Rocha, Rogério Frota Leitão, Fayga Bedê, Nicole de Albuquerque Vasconcelos Soares, Francisco Sérgio Souza de Araujo Revisão: Ellen Lacerda Carvalho Bezerra, Elzenir Coelho da Silva Rolim, Francisco Sérgio Souza de Araujo, Heitor Nogueira da Silva, Maria Gleiciane Araújo, Silvana Rodrigues de Oliveira, Helena Cláudia Barbosa, Idália Cavalcanti Parente, Kaline Mendes, Diagramação: Juscelino Guilherme Coordenação de Design: Jon Barros Impressão: Gráfica LCR – Tel.: (85) 3105.7900 Fax: (85) 3272.6069 Tiragem: 3.500 exemplares

vida inteligente

Calouros refletem sobre o Direito a partir da crônica "Menina no Jardim", de Paulo Mendes Campos

Revista de valorização e promoção da produção científica e cultural do Centro Universitário Christus/Unichristus. Os conceitos emitidos em artigos assinados são de exclusiva responsabilidade dos autores.

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Glória Gurgel (Formada em Ciências Econômicas (UNIFOR), pós-graduada em Controladoria e Gestão Empresarial (Unichristus). Atualmente graduanda em Direito (Unichristus) e pós-graduanda em Direito Trabalhista e Previdenciário (PUC – MG). Professora de graduação / pós-graduação e treinamentos.)

LABORATÓRIOS DE INFORMÁTICA Você sabia que a Unichristus disponibiliza, só no Campus Dom Luís, cinco laboratórios de informática aos seus alunos? Na sala 1105, funciona um laboratório com 18 computadores das 7h15min às 22h30min, diariamente, para atender os alunos que desejem fazer pesquisas, trabalhos e outras consultas. Ao todo, são mais de 100 máquinas à disposição de alunos e professores! UNICHRISTUS, UM LUGAR DE CONQUISTAS.

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PARTICIPE DA PESQUISA NA UNICHRISTUS A Unichristus disponibiliza a seus alunos amplo acesso e incentivo Ã pesquisa por meio dos Programas de Monitoria, IniciaÃ§Ã£o CientÃfica e dos Encontros de IniciaÃ§Ã£o Ã Pesquisa e Ã DocÃªncia e do Encontro de Pesquisadores. No Curso de Direito, sÃ£o ofertados, ainda, grupos de estudo, e as mais atualizadas discussÃµes ocorrem na Sexta da Pesquisa. Participe! UNICHRISTUS, UM LUGAR DE CONQUISTAS.

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Unichristus lanรงa dois novos cursos de Graduaรงรฃo a Distรขncia

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O DIREITO NA PRÁTICA O Núcleo de Prática Jurídica (NPJ) possui prédio próprio, localizado no Campus Dom Luís, com o fim de preparar os alunos do Curso de Direito para a prática da advocacia. Lá, são ministradas as disciplinas de estágio. Além disso, o discente tem a oportunidade de atuar em casos reais, prestando serviço de atendimento à comunidade, junto à Defensoria Pública. UNICHRISTUS, UM LUGAR DE CONQUISTAS.

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Å¹Em BrasÃlia, apresentando trabalhos de pesquisa no XXV CONPEDI: o Coordenador do Mestrado, ProfÂº Dr. Juraci MourÃ£o (ao centro), a Profa. Dra. Renata Albuquerque (ao centro), alÃ©m de mestrandos da Unichristus e de uma egressa da Unichristus, mestranda pela UFC (Ã extrema direita).

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ลนA Profa. Dra. Fayga Bedรช e os mestrandos na disciplina โ Fundamentos da Metodologia de Pesquisaโ .

ลนNa disciplina โ Estudo dos Problemas Judiciรกrios e Desenvolvimento das Instituiรงรตes do Sistema de Justiรงaโ , com o responsรกvel, Prof. Dr. Flรกvio Moreira, mestrandos e convidados externos (Jorge Bheron, Giovana Araรบjo, Kamyla Brito e Nagibe Jorge Neto).

ลนOs mestrandos e a Profa. Dra. Renata Albuquerque, em aula na disciplina โ Hermenรชutica )LORVyยฟFD H -XUtGLFDยด

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ŹO Profº Dr. Daniel Gutierrez e alunos da disciplina “Processo coletivo brasileiro na perspectiva dos princípios constitucionais processuais”.

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Metodologias ativas: um incentivo a mais para alunos da Radiologia

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VocÃª sabia que a Rede de Apoio Ã Monografia possui plantÃµes nos trÃªs turnos para atender aos alunos e aos professores da Unichristus? As professoras da RAM ficam no 5Âº andar e estÃ£o sempre disponÃveis para atendÃª-lo e orientÃ¡-lo quanto aos aspectos metodolÃ³gicos do seu trabalho cientÃfico. U N I C H R I S T U S U M L U G A R D E C O N Q U I S TA S .

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$OPHLGD / $ ' GH 3DXOD 7 6 GH 6LOYD 0 ) 9LOHOD ( 0 1H YHV - $ % 'HVHPSHQKR GH $OXQRV FRP 'HILFLrQFLD QD 5HGH 5HJXODU GH (QVLQR ,PSDFWRV GD ,QIUDHVWUX WXUD GH $FHVVLELOLGDGH H GD )RUPD omR 'RFHQWH Pesquisas e PrÃ¡ticas Psicossociais. 9 Q S 'LVSRQtYHO HP KWWS ZZZ XIVM HGX EU SRUWDO UHSRVLWRULR )LOH UHYLVWDODSLS YROXPH BQ $O PHLGDBHWBDO SGI! $FHVVR HP Â&#x17E; GH MXQKR GH $PpOLD &DUROLQD 7HUUD $OYHV 0DFKD GR 6XHOL eGL5XILQL $OLQH *XLOKHUPH 0DFLHO -RVp $OR\VHR%]XQHFN (VWLORV PRWLYDFLRQDLV GH SURIHVVRUHV SUHIH UrQFLD SRU FRQWUROH RX SRU DXWRQRPLD Psicologia: ciÃªncia e profissÃ£o. 9 Q S 'LVSRQtYHO HP KWWSV SHULRGLFRV XIUQ EU UFS DUWL FOH YLHZ ! $FHVVR HP Â&#x17E; GH MXQKR GH Raphaela Barroso Guedes-Granzotti, Kelly Silva, Rodrigo Dornelas, Danielle Ramos Domenis. Metodologias ativas e as prÃ¡ticas de ensino na comunidade: sua importÃ¢ncia na formaÃ§Ã£o do fonoaudiÃ³logo. DistÃºrbios comuns. V. 27, n. 2, p. 369-374. 2015. DisponÃvel em: <http://pepsic.bvsalud. org/pdf/bolpsi/v64n141/v64n141a04. pdf>. Acesso em: 2015.

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SeminĂĄrio sobre ferramentas de impacto na pesquisa para o Mestrado em Direito

Centro UniversitĂĄrio Christus â&#x20AC;&#x201C; Unichristus

â&#x20AC;&#x201C; promoveu o seminĂĄrio â&#x20AC;&#x153;A Pesquisa em Direito e seu Impactoâ&#x20AC;?, proferido pelo Prof. Dr. Valter Moura do Carmo, a convite do Mestrado AcadĂŞmico em Direito. O encontro foi muito produtivo e enriquecedor, sendo marcado pela troca de experiĂŞncias e interaĂ§ĂŁo entre professores e alunos, com foco em

ĹšProf. Dr. Valter Moura apresenta ferramentas para o aumento do impacto da pesquisa em Direito

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ĹšDocentes e discentes aplicando as ferramentas em tempo real

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Compostagem e Sustentabilidade: um estudo no Curso de Gastronomia da Unichristus

compostagem Ã© um processo que transforma a matÃ©ria

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Thalita Nogueira Ramos, Aline Costa Salmin e VitÃ³ria Gabriela Lobo Martins (Alunas do 3Âº semestre do curso CST em Gastronomia)

Orientadoras: Profa. Dra. Ana VlÃ¡dia Cabral Sobral e Anayde Bandeira de Mello Gondim (Chef supervisora dos laboratÃ³rios)

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ErosÃ£o costeira como resultado da mÃ¡ gestÃ£o ambiental â&#x20AC;&#x201C; Os casos de Atafona (RJ) e Fortaleza (CE)

Brasil Ã© um paÃs com uma zona costeira bastante extensa, estendendo-se desde a regiÃ£o equatorial atÃ© Ã s latitudes subtropicais encontradas no sul do paÃs (Muehe, 2005). Devido Ã sua grande extensÃ£o, possui uma grande diversidade de ecossistemas com caracterÃsticas singulares e grande importÃ¢ncia ecolÃ³gica, como campos de dunas, mangues e lagoas. Nas zonas costeiras, tambÃ©m se concentram aproximadamente 23,58% da populaÃ§Ã£o brasileira, embora as maiores concentraÃ§Ãµes ocorram prÃ³ximo Ã s grandes capitais do paÃs, que estÃ£o localizadas no litoral (IBGE, 2011). Ã&#x2030; prÃ³ximo a essas cidades que os ecossistemas costeiros estÃ£o sob a maior pressÃ£o antrÃ³pica devido Ã expansÃ£o urbana, Ã s descargas de efluentes domÃ©sticos e industriais, ao lanÃ§amento de resÃduos sÃ³lidos e Ã erosÃ£o costeira causada pela diminuiÃ§Ã£o do fluxo de sedimentos. 'HQWUR GHVVH FRQWH[WR R PXQLFtSLR GH $WDIRQD ORFDOL]DGR QR OLWRUDO QRUWH GR 5LR GH -DQHL UR QD IR] GR 5LR 3DUDtED GR 6XO GHVWDFD VH FRPR XP FDVR H[WUH PR GH HURVmR FRVWHLUD GHQWUR GR %UDVLO RQGH DR ORQJR GH FHUFD GH DQRV PDLV GH FDVDV IRUDP GHVWUXtGDV GHYLGR DR DYDQoR GR PDU ILJXUD (VWXGRV FRPR RV

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Prof. Dra. Maria Bernadette Frota Amora Silva (Coordenadora do Curso de Engenharia de ProduÃ§Ã£o da Unichristus)

Profa. Dr. Mario Duarte Pinto Godoy (Professor dos Cursos de Engenharia Civil, Engenharia de ProduÃ§Ã£o e Gastronomia)

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AvaliaÃ§Ã£o sensorial de biscoito sem glÃºten

e acordo com LAROSA et al. (2006), diversos consumidores

procuram por uma alimentaÃ§Ã£o que seja saborosa, nutritiva e saudÃ¡vel. Isso contribui para a criaÃ§Ã£o de novos alimentos enriquecidos com componentes fisiologicamente ativos que causem efeito benÃ©fico Ã saÃºde do consumidor. Pessoas com maus hÃ¡bitos alimentares tendem a sofrer de cansaÃ§o, mau humor, insÃ´nia, sobrepeso e obesidade. AlÃ©m disso, esses maus hÃ¡bitos deixam os indivÃduos mais vulnerÃ¡veis a uma sÃ©rie de doenÃ§as, visto que o sistema imunolÃ³gico fica consideravelmente debilitado quando sofre com a falta de vitaminas, sais minerais e nutrientes essenciais. A diabetes, as doenÃ§as vasculares, a dificuldade de concentraÃ§Ã£o, os problemas de memÃ³ria, a falta de energia e a irritabilidade sÃ£o tambÃ©m problemas mais frequentes em pessoas com maus hÃ¡bitos alimentares. AlÃ©m disso, indivÃduos que nÃ£o se alimentam corretamente ficam mais vulnerÃ¡veis a cÃ¢nceres, especialmente, os de prÃ³stata, de mama e de pÃ¢ncreas. $ GRHQoD FHOtDFD p FRQVLGH UDGD XPD HQWHURSDWLD FU{QLFD DX WRLPXQH GRHQoD GR WUDWR LQWHVWL QDO FDUDFWHUL]DGD SULQFLSDOPHQWH SHOD LQIODPDomR GR LQWHVWLQR GHO JDGR H LQGX]LGD SRU LQWROHUkQ

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GrĂĄďŹ co 4. Resultados da analise sensorial para o atributo textura

GrĂĄďŹ co 3. Resultados da analise sensorial para o atributo aroma 16

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Centro Universitário Christus

Ação civil pública e o direito de participação da comunidade de pescadores artesanais no Plano de Manejo do Parna do Superagui1

presente trabalho trata-se de um Estudo de Caso sobre

Ação Civil Pública com pedido de liminar contra o Instituto Chico Mendes de Conservação da Biodiversidade (ICMBio), órgão ambiental de gestão de Unidades de Conservação federais, visando à tutela do meio ambiente e dos interesses coletivos das comunidades tradicionais que habitam aquele território, por meio da garantia de participação dessas comunidades na elaboração do Plano de Manejo do Parna do Superagui (PNS). Tal documento pode causar mais impactos diretos na manutenção da vida e do trabalho das populações que habitam a região, visto que se utilizam de práticas tradicionais as quais já sofreram restrições com a criação do Parque.

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Jacqueline Alves Soares (Mestre em Desenvolvimento e Meio Ambiente e graduada em Direito, ambos pela Universidade Federal do Ceará, professora, jacsoares81@gmail.com)

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GastrofÃsica: Uma VisÃ£o Interdisciplinar na Gastronomia

FÃsica pode colaborar com a

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ReferÃªncias )22/$', ( +RSLD $ Culinary precisions as a platform for interdisciplinar dialogue. Flavour 2013, 2:6. 52:$7 $ & The molecules we eat: food as a mÃ©dium to communicate science. Flavour, 2013, 2:10. 63(1&( & Gastrophysics: the new science of eating. 3HQJXLQ 5DQGRP +RX VH //& 9,/*,6 7 Texture, taste and aroma: multi-scale materials and the gastrophysics. Flavour 2013, 2:12.

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Centro UniversitÃ¡rio Christus

Por que e para que Literatura no ensino superior?

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Francisco SÃ©rgio Souza de Araujo Graduado em Letras pela Universidade Estadual do CearÃ¡ (UECE). Especialista em LinguÃstica â&#x20AC;&#x201C; DescriÃ§Ã£o do PortuguÃªs â&#x20AC;&#x201C; pela Universidade Estadual do CearÃ¡ (UECE). Mestre em Literatura brasileira pela Universidade Federal do CearÃ¡ (UFC). Professor de estudos sobre linguagens nos cursos de AdministraÃ§Ã£o, CiÃªncias ContÃ¡beis, Engenharia Civil e Engenharia de ProduÃ§Ã£o do Centro UniversitÃ¡rio Christus.

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A ambiรชncia como ferramenta de humanizaรงรฃo em Saรบde

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para os espaรงos, a fim de que haja atenรงรฃo acolhedora, resolutiva e humana, levandose em conta aspectos estรฉticos e de tecnologia mรฉdica. Esse processo baseia-se, principalmente, em 3 eixos principais: o espaรงo voltado para a individualidade do sujeito, valorizando-se a privacidade de cada indivรญduo; o espaรงo como ferramenta de construรงรฃo de subjetividade e interaรงรฃo social entre os indivรญduos presentes; o espaรงo como meio facilitador de intervenรงรตes por parte dos profissionais presentes. &RPR LPSDFWR QR SUL PHLUR HL[R SHUFHEH VH TXH DPELHQWHV TXH YDORUL]DP D LQ GLYLGXDOLGDGH GR VXMHLWR WDP EpP DX[LOLDP QD PDQXWHQomR GD SULYDFLGDGH 1HVVH kPEL WR SRGH VH REVHUYDU D LQLFLD WLYD GH VH S{U XPD IRQWH GH OX] SDUD FDGD SDFLHQWH DOpP GD GR DPELHQWH FRPR VH SRGH REVHUYDU HP DOJXPDV HQIHU PDULDV HP )RUWDOH]D FRPR DV GR ,QVWLWXWR 'RXWRU -RVp )URWD ,-) 2XWUR H[HPSOR p

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ร talo da Silva Barbosa (Aluno do 5ยบ semestre do Curso de Medicina โ Unichistus)

Profa. Dirlene Mafalda Ildefonso da Silveira (Docente do mรณdulo de ISEC do Curso de Medicina)

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Centro UniversitÃ¡rio Christus

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Patrimonial Cultural e Turismo: percepÃ§Ã£o dos moradores locais acerca da restauraÃ§Ã£o da Igreja Matriz de Guaraciaba do Norte

o passado, a cidade de Guaraciaba do Norte teve grande importÃ¢ncia

no que tange Ã produÃ§Ã£o e ao escoamento de vÃ¡rios produtos agrÃcolas, como exemplo o cultivo de cafÃ© e de cana-deaÃ§Ãºcar, tanto para o CearÃ¡, como para todo o paÃs. Localizada a 299 km de Fortaleza- CE, possui uma populaÃ§Ã£o estimada em 39. 301 habitantesÂ¹. $ KLVWyULD GR PXQLFtSLR UHYH OD TXH D YLGD SROtWLFD H DGPLQLVWUDWLYD SDVVRX SRU GLYHUVDV UHVWDXUDo}HV (P UHFHEHX HPDQFLSDomR SROtWLFD H IRL HOHYDGD j FDWHJRULD GH 9LOD RX VLP SOHVPHQWH 9LOD 1RYD (O 5HL (P PDQWHYH D FDWHJRULD GH 9LOD SRUpP FRP QRYR QRPH &DPSR *UDQGH 'HV GH HQWmR IRUDP VXFHVVLYDV PXGDQoDV QR ORFDO DWp UHFHEHU R QRPH GH *XDUD FLDED GR 1RUWH HP ,%*( 0HVPR FRP DV DOWHUDo}HV SROtWLFR DGPLQLVWUDWLYDV R PXQLFtSLR GHL[RX XP VLJQLILFDWLYR OHJDGR GH PD QLIHVWDo}HV FXOWXUDLV 'HVWDFD VH QHVVH HVWXGR D ,JUHMD 0DWUL] VtPEROR GDV PXGDQoDV RFRUULGDV SHOR WHPSR H GR PHVPR PRGR GD LGHQWLGDGH FXOWXUDO GRV JXDUDFLDEHQVHV $VVLP R SURSyVLWR GHVWH HVWXGR p YHULILFDU DV SHUFHSo}HV GRV KDELWDQ WHV ORFDLV TXDQWR jV PXGDQoDV WUDQV IRUPDo}HV DGYLQGDV GD UHVWDXUDomR QD LJUHMD 0DWUL] QD FLGDGH GH *XDUDFLDED GR 1RUWH (VWH HVWXGR HVWi RUJDQL]DGR HP WUrV SDUWHV 2 SULPHLUR GLVFRUUH VREUH D FRQWH[WXDOL]DomR GR IHQ{PH QR H IXQGDPHQWRV WHyULFRV $ VHJXQGD

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Samira Lodi Melo (Mestre em Turismo pela Universidade Estadual do CearÃ¡. Professora e Coordenadora do Curso Superior)

NathÃ¡lia Maria Rodrigues de Andrade (Graduanda em Marketing pela Universidade de Fortaleza)

Profa. Maely Barreto de Sousa (Doutoranda em AdministraÃ§Ã£o pela Universidade de Fortaleza e Professora dos Cursos de CST em Gastronomia, ContÃ¡beis e AdministraÃ§Ã£o da Unichristus)

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UrQFLDV HP EXVFD GD VDWLVIDomR GH VXDV QHFHVVLGDGHV GH FRQVXPR 1D KRUD GD HVFROKD R WXULVWD VRIUH LQIOXrQFLDV SVLFROyJLFDV SHVVRDLV VRFLDLV H FXOWXUDLV TXH GHWHUPLQDP RV DWUDWLYRV TXH HOH LUi EXVFDU SDUD VXD YLDJHP 62/2021 6&+, ))0$1 .$18. 'HVVH PRGR D SHUFHSomR GRV KDELWDQWHV VREUH D LJUHMD 0DWUL] GH *XDUDFLDED GR 1RUWH RULHQWD VXD FRPSUHHQVmR VREUH D LPSRUWkQFLD GHVVH SDWULP{QLR FXOWXUDO SDUD D FR PXQLGDGH ORFDO H SDUD D PRYLPHQWD omR WXUtVWLFD 3RGH VH HQWHQGHU D SHUFHSomR FRPR D IRUPD GH YHU R PXQGR FDGD FRQVWUXWR FRP DV VXDV VLQJXODULGDGHV IRUPDV H QmR QHFHVVDULDPHQWH DSHJD GDV j UHDOLGDGH )$d$1+$ )D] VH QHFHVViULR HQWHQGHU R TXH HOH SHQVD VREUH RV GHVHMRV H DV QHFHVVLGDGHV GH FRQVXPR RV IDWRUHV TXH LQIOXHQFLDP HP VXDV Do}HV H KiEL WRV GH FRQVXPR

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Å¹Fonte: dados da pesquisa.

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ReferÃªncias bibliogrÃ¡ficas %$5',1 / AnÃ¡lise de conteÃºdo. HG. 6mR 3DXOR (GLo}HV %(1, 0 & AnÃ¡lise estrutural do turismo 6mR 3DXOR 6HQDF %5$6,/ 0LQLVWpULR GR 7XULVPR 6H FUHWDULD 1DFLRQDO GH 3ROtWLFDV GH 7X ULVPR Turismo cultural: orientaÃ§Ãµes bÃ¡sicas %UDVtOLD 0LQLVWpULR GR 7XULVPR S )$d$1+$ .DULQH )RUWH )DWRUHV LQ IOXHQFLDGRUHV GR SURFHVVR GH FRPSUD GDV FRQVXPLGRUDV GH PRGD tQWLPD GH )RUWDOH]D )81$5< 3HGUR 3DXOR 3,16.< -DL PH Turismo e PatrimÃ´nio Cultural 6mR 3DXOR &RQWH[WR

*$%5,(//, &DVVLDQD 3DQLVVD 6$1 726 *DEULHOD 1LFRODX GRV 7XULVPR GH EDVH FRPXQLWiULD H SDWULP{QLR FXOWXUDO LPDWHULDO QR QRUGHVWH EUDVLOHLUR Caderno Virtual de Turismo, Y Q *2'2< $ 6 ,QWURGXomR j SHVTXLVD TXDOLWDWLYD H VXDV SRVVLELOLGDGHV Revista de AdministraÃ§Ã£o de Empresas. Y Q S ,%*( ,QVWLWXWR %UDVLOHLUD GH *HRJUD ILD H (VWDWtVWLFD &LGDGHV# 'LVSRQtYHO HP KWWS FLGDGHV LEJH JRY EU SDLQHO SDLQHO SKS"FRGPXQ $FHVVR HP MXQ 0(55,$0 6 % Qualitative Research and Case Study Applications in Education 6DQ )UDQFLVFR -RVVH\ %DVV ,QF 3XEOLVKHUV S 6&+,))0$1 / * .$18. / / Comportamento do consumidor HG 5LR GH -DQHLUR /7& 62/2021 0LFKDHO 5 O comportamento do consumidor: comprando, possuindo sendo. HG 3RUWR $OHJUH %RRNPDQ

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Centro UniversitÃ¡rio Christus

Permacultura - uma alternativa para produÃ§Ã£o de alimentos e diminuiÃ§Ã£o do desperdÃcio

modelo atual de produÃ§Ã£o de alimentos utilizado

em grande parte do planeta se baseia em monoculturas voltadas Ã produÃ§Ã£o em larga escala, com intensa utilizaÃ§Ã£o de maquinÃ¡rios agrÃcolas e defensivos quÃmicos. Apesar de esse modelo possuir pontos positivos evidentes, como a alta produtividade, tambÃ©m ficou demonstrado, ao longo dos anos, que tem um grande impacto na qualidade ambiental, sendo cada vez mais alvo de crÃticas pela sociedade. 3DUD VH HQWHQGHU PHOKRU R VXUJLPHQWR GHVVH PRGHOR GH SURGXomR GHYHP VH HVWXGDU DV DOWHUDo}HV QD VRFLHGDGH TXH RFRUUHUDP DR ORQJR GRV VpFX ORV ;9,,, H ;,9 1R SHUtRGR TXH p FKDPDGR GH 5HYROXomR ,QGXVWULDO HQWUH RV DQRV GH H KRXYH JUDQGHV PRYLPHQWRV PLJUDWyULRV QRV TXDLV D SRSXODomR VH GHVORFD YD GRV FDPSRV SDUD DV JUDQGHV FLGDGHV HP EXVFD GH HPSUH JRV H XPD PHOKRU FRQGLomR GH YLGD 6HUUD HW DO (VVD PLJUDomR UHVXOWRX HP XP HV YD]LDPHQWR GR FDPSR H FRQ VHTXHQWHPHQWH QD GLPLQXL omR GD PmR GH REUD GLVSRQtYHO SDUD D SURGXomR DOLPHQWtFLD

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Centro UniversitĂĄrio Christus

CompreensĂŁo dos alunos do quinto semestre de medicina sobre o tema gravidez na adolescĂŞncia

e acordo com dados do IBGE, a participaĂ§ĂŁo de mĂŁes adolescentes,

entre 15 a 19 anos, na fecundidade total do Brasil, caiu de 18,4% para 17,4% em 10 anos (de 2004 a 2014). Em 2014, o

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Profa. Dirlene Mafalda Idelfonso Silveira (Docente do mĂłdulo de ISEC do Curso de Medicina)

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Ã¡ quase trÃªs anos, a UNICHRISTUS faz

parte da minha vida e da minha rotina. Virou uma segunda casa, (na verdade, paira a dÃºvida: talvez seja a primeira.) Ã&#x2030; aqui que tenho passado boa parte do meu tempo, dividindo com os colegas as alegrias e dificuldades diÃ¡rias de galgar esses cinco anos de curso (por favor, nÃ£o mais que isso!), e, numa tarde dessas, lÃ¡ pela cantina, decidi montar uma lista de coisas que fazem parte do nosso dia-a-dia. Tenho certeza de que vocÃªs jÃ¡ viram esse filme.

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Andressa Barboza Duarte AcadÃªmica do 6Âº semestre do Curso de Direito

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vida inteligente

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