Christmas 2018 C E L E B R AT E
at
LUNCH MENU Tomato and red pepper soup (v)
LUNCHES
or
Salmon and crayfish timbale served with mixed salad leaves
With festive background music Come along and enjoy lunch with friends and colleagues The bar will open at 12 noon for pre-lunch drinks, with lunch served at 12.30pm. The bar will close at 3pm
£27 per person £10 deposit per person
Tuesday 4 December Wednesday 5 December Thursday 6 December Tuesday 11 December Wednesday 12 December Thursday 13 December Monday 17 December
Traditional roast turkey with bacon wrapped sausage chestnut and apricot stuffing served with a rich gravy
or
Sole Florentine Sole fillets baked with spinach in a cream sauce
or
Asparagus and wild mushroom tartlet served with a herb jus (v) Rosemary roasted potatoes Seasonal vegetables Christmas pudding served with a brandy sauce (v)
or
Classic lemon tart served with a raspberry coulis and cream (v) Coffee, tea and chocolates
£27 per person
DINNER MENU
PARTY NIGHTS Come along for a fun-filled evening of entertainment Enjoy a pre-dinner drink at our bar before sitting down to a delicious 3 course meal. After dinner it’s time to put on your dancing shoes and enjoy the great party atmosphere and dance the night away with our resident DJ Equinox Storm. The bar opens at 7pm to enable you to get together with your friends for a pre-dinner drink and will close at 11.30pm. Dinner is served at 7.45pm with dancing until midnight.
£37 per person £10 deposit per person Minimum tables of 8
Pumpkin and butternut squash soup (v)
or
Salmon and crayfish timbale served with mixed salad leaves
or
Smoked chicken and herb terrine Traditional roast turkey with bacon wrapped sausage chestnut and apricot stuffing served with a rich gravy
or
Lamb rump served with a redcurrant and rosemary jus
or
Leek, cranberry and cheddar crown (v) Rosemary roasted potatoes Seasonal vegetables
Friday 30 November Saturday 1 December
Christmas pudding served with a brandy sauce (v)
Friday 7 December Saturday 8 December
Popping peach Bellini cheesecake served with a raspberry coulis (v)
Friday 14 December SOLD OUT! Saturday 15 December Tuesday 18 December Wednesday 19 December Thursday 20 December
or or
Three cheese platter mature cheddar, Stilton and brie, with crackers, grapes and celery, and apricot and ginger chutney (v) Coffee, tea and petit fours
£37 per person
Points to remember
Exclusive use
• Bookings will be held provisionally for two weeks. If no deposit is received the booking will then be automatically released. To secure the booking a non-refundable deposit of £10 per person is required. We regret that should your party size decrease in numbers, all payments made cannot be offset against any other service.
Lunches Exclusive use of our facilities is only given to parties of 80 guests or more. Should numbers fall below 80 then a surcharge of £27.00 per absent adult will be charged.
• If we have to cancel or amalgamate events to ensure appropriate numbers, an alternative date will be offered.
Party Evenings Exclusive use of our facilities is only given to parties of 100 guests or more. Should numbers fall below 100 then a surcharge of £37.00 per absent adult will be charged.
• We reserve the right to change or cancel advertised entertainment due to circumstances beyond our control. • For bookings taken after 1 November 2018, full payment is required at time of booking. • Final payment is required one month before the event. • No refunds can be made after final payment is received. • Please advise us of any dietary requirements. • A menu pre-order will be required prior to your event.
Hitchin Road, Luton Bedfordshire LU2 8LE Call 01582 489069 Email conference.centre@beds.ac.uk PutteridgeBury PutteridgeBury
For further information or to make a booking please call our friendly team on 01582 489069 or email conference.centre@beds.ac.uk