at Putteridge Bury
FESTIVE AFTERNOON TEA PAGE 3
CHRISTMAS LUNCHES PAGE 4
CHRISTMAS PARTY NIGHTS PAGE 5
BLUE RINSE PARTY NIGHT PAGE 6
HOW TO FIND US &
TERMS AND CONDITIONS PAGE 7
Tuesday 19 December
Bookings available at 12.30pm and 2.30pm
Kick start your Christmas celebrations this December with our Festive Afternoon Tea.
Treat yourself after a busy morning of Christmas shopping or gather your friends and family for a festive Christmas Afternoon Tea served with a glass of mulled wine or a non-alcoholic festive alternative.
MENU
• Selection of seasonal sandwiches and wraps
• Warm spiced plain and fruit scones with strawberry jam & Devonshire clotted cream
• Dark chocolate snow ball filled with a raspberry cream
• Red velvet gâteau
• Pistachio and blackberry Bakewell tart
£25 per person
BOOKING ESSENTIAL
With festive background music.
Set in the impressive Putteridge Bury manor house with its high ceilings, elegant décor and exquisite chandeliers. This is the perfect venue to enjoy a traditional 3 course festive lunch with friends and colleagues.
Doors open from 11.30am, with lunch served at 12.30pm.
MENU
STARTERS
• Honey roasted butternut squash soup with roasted chestnuts and sorrel oil (V, GFA)
• Smoked salmon with a citrus crust and a salad of pickled melon and tomato with toasted focaccia (GFA)
• Trio of vegetable tarts with a pickled vegetable salsa Curried carrot, balsamic beets, creamed avocado (V, GFA)
MAINS
• Butter roasted Norfolk turkey with our sage and onion stuffing, pigs in blankets and our rich turkey jus (GFA)
• Tuesday 5 December
• Wednesday 6 December
• Thursday 7 December
• Tuesday 12 December
• Wednesday 13 December
• Thursday 14 December
• Wednesday 20 December
• Thursday 21 December
Exclusive use of our facilities is only given to parties of 80 guests or more.
• Supreme of salmon marinated in herbs and spices, served with roasted butter nut squash and dill hollandaise (GFA)
• Wild mushroom and asparagus arancini with spinach cream and herb salad (V, GFA)
All dishes, if not stated, come with honey roast parsnips, roast potatoes and a selection of vegetables
DESSERTS
• Traditional Christmas pudding served with brandy sauce and berry compote (V, GFA)
• Warm chocolate tart with raspberry puree and vanilla ice cream (V, GFA)
£29 per person *
*£10 deposit per person
BOOKING ESSENTIAL
Key (V) Vegetarian
(GFA) Gluten Free Available
Please inform us if you have any dietary requirements when booking your event.
• Lemon and lime cheesecake with strawberry salad and lime coulis (V, GFA)
Come along for a fun-filled evening of entertainment.
Enjoy a pre-dinner drink at our bar before sitting down to a delicious 3 course meal. After dinner it’s time to put on your dancing shoes and enjoy the great party atmosphere with our resident DJ.
The party will be held in our spacious dining room. Doors open from 6pm and dinner served at 7.45pm. Last orders are at 11.45pm with dancing until midnight.
Be the ultimate host and pre-order your wine for the table.
MENU
STARTERS
• Chicken, apricot and pancetta terrine with a spiced apricot chutney and toasted brioche (GFA)
• Honey roasted butternut squash soup with roasted chestnuts and sorrel oil (V, GFA)
• Smoked salmon with a citrus crust and a salad of pickled melon and tomato with toasted focaccia (GFA)
• Trio of vegetable tarts with a pickled vegetable salsa
Curried carrot, balsamic beets, creamed avocado (V, GFA)
MAINS
• Butter roasted Norfolk turkey with our sage and onion stuffing, pigs in blankets and our rich turkey jus (GFA)
• Braised short rib of beef and Portobello mushroom pie with baked sweet potato
• Friday 1 December
• Friday 8 December
• Saturday 9 December
• Friday 15 December
• Saturday 16 December
Exclusive use of our facilities is only given to parties of 100 guests or more.
• Supreme of salmon marinated in herbs and spices, served with roasted butter nut squash and dill hollandaise (GFA)
• Wild mushroom and asparagus arancini with spinach cream and herb salad (V, GFA)
All dishes, if not stated, come with honey roast parsnips, roast potatoes and a selection of vegetables
DESSERTS
• Traditional Christmas pudding served with brandy sauce and berry compote (V, GFA)
£42 per person * *£10 deposit per person
Key (V) Vegetarian (GFA) Gluten Free Available
Please inform us if you have any dietary requirements when booking your event.
• Warm chocolate tart with raspberry puree and vanilla ice cream (V, GFA)
• Lemon and lime cheesecake with strawberry salad and lime coulis (V, GFA)
• Cheese plate (V)
Join us for a night to remember with the wonderful Blue Rinse.
From the 60’s right through the decades, there is something for everyone. So, grab your family, friends and colleagues to enjoy a delicious 3 course meal before dancing the night away.
Held in our spacious dining room, the bar will be open from 6.45pm till 11.30pm, with dinner served at 7.30pm.
Saturday 2 December
£48 per person *
*£10 deposit per person
BOOKING ESSENTIAL
Key (V) Vegetarian (GFA) Gluten Free Available
Please inform us if you have any dietary requirements when booking your event.
MENU STARTERS
• Chicken, apricot and pancetta terrine with a spiced apricot chutney and toasted brioche (GFA)
• Honey roasted butternut squash soup with roasted chestnuts and sorrel oil (V, GFA)
• Smoked salmon with a citrus crust and a salad of pickled melon and tomato with toasted focaccia (GFA)
• Trio of vegetable tarts with a pickled vegetable salsa
Curried carrot, balsamic beets, creamed avocado (V, GFA)
MAINS
• Butter roasted Norfolk turkey with our sage and onion stuffing, pigs in blankets and our rich turkey jus (GFA)
• Braised short rib of beef and Portobello mushroom pie with baked sweet potato
• Supreme of salmon marinated in herbs and spices, served with roasted butter nut squash and dill hollandaise (GFA)
• Wild mushroom and asparagus arancini with spinach cream and herb salad (V, GFA)
All dishes, if not stated, come with honey roast parsnips, roast potatoes and a selection of vegetables
DESSERTS
• Traditional Christmas pudding served with brandy sauce and berry compote (V, GFA)
• Warm chocolate tart with raspberry puree and vanilla ice cream (V, GFA)
• Lemon and lime cheesecake with strawberry salad and lime coulis (V, GFA)
• Cheese plate (V)
Hitchin Road
Luton, Bedfordshire
LU2 8LE
TERMS AND CONDITIONS
• Bookings will be held provisionally for two weeks. If no deposit is received the booking will then be automatically released. To secure the booking, a non-refundable deposit of £10 per person is required. Should your party size decrease in numbers, all payments made cannot be offset against any other service.
• If your numbers drop below the minimum number, you will be charged for the minimum number of guests.
• If we have to cancel or amalgamate events to ensure appropriate numbers, an alternative date will be offered.
• We reserve the right to change or cancel advertised entertainment due to circumstances beyond our control.
• Bookings are taken in advance, so those bookings made after 1 November 2023, full payment is required at the time of booking.
• Final payment is required one month before the event.
• No refunds can be made once the payment has been taken.
• Please advise us of any dietary requirements.
• We are unable to take multiple cheques. Payment must be made via one cheque or card.
• To confirm your booking, please complete and return the booking form enclosed.
For further information or to make a booking please contact our friendly team:
Call 01582 489069
Email conference.centre@beds.ac.uk
Web www.putteridgebury.co.uk
Lunches – Exclusive use of our facilities is only given to parties of 80 guests or more. Should numbers fall below 80 then a surcharge of £29 per absent adult will be charged.
Party Evenings – Exclusive use of our facilities is only given to parties of 100 guests or more. Should numbers fall below 100 then a surcharge of £42 per absent adult will be charged.
