Putteridgebury Christmas Brochure 2022

Kick start your Christmas celebrations festive Afternoon Tea. yourself after a busy morning of Christmas shopping gather your friends family a festive Christmas Afternoon Tea served with a glass of mulled wine or a non-alcoholic festive alternative.

• Selection of sandwiches on a variety of breads

– turkey and stuffing gravalax with sour cream, chive and cucumber mature cheddar with a red onion and fig marmalade duck egg mayonnaise with mustard cress

• Our lightly spiced plain and fruit scones with a little cinnamon and all spice, served with clotted cream and jam

• Profiterole snowball – a profiterole rolled in white chocolate and desiccated coconut and filled with Chantilly cream

• Pistachio and cherry gâteau – 3 layers of green pistachio sponge with a bright red cherry filling and topped with a snowflake

• Citrus and orange cheesecake with a brownie base and a silver glitter coating £25 per person

With festive background music.

Set in the impressive Putteridge Bury manor house with its high ceilings, elegant décor and exquisite chandeliers. This is the perfect venue to enjoy a traditional 3 course festive lunch with friends and colleagues.

Doors open from 11.30am, with lunch served at 12.30pm.

• Tuesday

Exclusive use of our facilities is only given to parties of 80 guests or more.

MENU

STARTERS

• Roasted butternut squash and orange soup with tarragon oil (V, GFA)

• Smoked salmon and prawn cocktail with crisp lettuce, cucumber, marie rose and brown bread (GFA)

• Sweet potato, redcurrant and goats cheese tart with a citrus salad and balsamic glaze (V, GFA)

MAINS

• Traditional butter roasted turkey served with pigs in blankets, sage and onion stuffing and cranberry jus (GFA)

• Grilled salmon supreme marinated in dill and lemon served with bubble and squeak and a tomato infused hollandaise sauce (GFA)

• Roasted red pepper and halloumi risotto dumpling with a herb oil and tomato salsa (V, GFA)

All served with seasonal vegetables and roast potatoes

DESSERTS

• Christmas pudding served with a brandy sauce (V, GFA)

• Dark chocolate and ginger cheesecake with orange coulis (V, GFA)

• Honey glazed lemon tart with a blueberry compote (V, GFA)

• Individual cheese platter (V) supplement £5

COFFEE AND MINT CRISPS

MENU STARTERS

• Roasted butternut squash and orange soup with tarragon oil (V, GFA)

Come along for a fun-filled evening of entertainment.

Enjoy a pre-dinner drink at our bar before sitting down to a delicious 3 course meal.

After dinner it’s time to put on your dancing shoes and enjoy the great party atmosphere with our resident DJ. The party will be held in our spacious dining room. Doors open from 6pm and dinner served at 7.45pm. Last orders are at 11.45pm with dancing until midnight.

Be the ultimate host and pre-order your wine for the table.

• Game pressed terrine with an English mustard mayonnaise, pickles, herb salad, chive oil and balsamic roast (GFA)

• Smoked mackerel salad with baby pickles and smoked garlic aioli, large herb crouton and herb oil (GFA)

• Sweet potato, redcurrant and goats cheese tart with a citrus salad and balsamic glaze (V, GFA)

MAINS

• Traditional butter roasted turkey served with pigs in blankets, sage and onion stuffing and cranberry jus (GFA)

• Grilled salmon supreme marinated in dill and lemon served with bubble and squeak and a tomato infused hollandaise sauce (GFA)

• Braised 8oz steak served on a casserole of mixed mushrooms and tarragon with a green peppercorn sauce (GFA)

• Roasted red pepper and halloumi risotto dumpling with a herb oil and tomato salsa (V, GFA)

All served with seasonal vegetables and roast potatoes

DESSERTS

• Christmas pudding served with a brandy sauce (V, GFA)

• Dark chocolate and ginger cheesecake with orange coulis (V, GFA)

• Honey glazed lemon tart with a blueberry compote (V, GFA)

• Individual cheese platter (V) supplement £5 COFFEE AND MINT CRISPS

Join us for a night to remember with the wonderful Blue Rinse. From the 60’s right through the decades, there is something for everyone. So, grab your family, friends and colleagues to enjoy a delicious 3 course meal before dancing the night away.

MENU STARTERS

• Roasted butternut squash and orange soup with tarragon oil (V, GFA)

• Game pressed terrine with an English mustard mayonnaise, pickles, herb salad, chive oil and balsamic roast (GFA)

• Smoked mackerel salad with baby pickles and smoked garlic aioli, large herb crouton and herb oil (GFA)

• Sweet potato, redcurrant and goats cheese tart with a citrus salad and balsamic glaze (V, GFA)

MAINS

• Traditional butter roasted turkey served with pigs in blankets, sage and onion stuffing and cranberry jus (GFA)

• Grilled salmon supreme marinated in dill and lemon served with bubble and squeak and a tomato infused hollandaise sauce (GFA)

• Braised 8oz steak served on a casserole of mixed mushrooms and tarragon with a green peppercorn sauce (GFA)

Hitchin Road Luton, Bedfordshire LU2 8LE

TERMS AND CONDITIONS

• Bookings will be held provisionally for two weeks. If no deposit is received the booking will then be automatically released. To secure the booking, a non-refundable deposit of £10 per person is required. Should your party size decrease in numbers, all payments made cannot be offset against any other service.

• If your numbers drop below the minimum number, you will be charged for the minimum number of guests.

• If we have to cancel or amalgamate events to ensure appropriate numbers, an alternative date will be offered.

• We reserve the right to change or cancel advertised entertainment due to circumstances beyond our control.

• Bookings are taken in advance, so those bookings made after 1 November 2022, full payment is required at the time of booking.

• Final payment is required one month before the event.

• No refunds can be made once the payment has been taken.

• Please advise us of any dietary requirements.

• We are unable to take multiple cheques. Payment must be made via one cheque, cash or card.

• To confirm your booking, please complete and return the booking form enclosed.

Friday 2 December

*

Held in our spacious dining room, the bar will be open from 6.45pm till 11.30pm, with dinner served at 7.30pm. £47 per person

Key (V) Vegetarian (GFA) Gluten Free Available

*£10 deposit per person

Please inform us if you have any dietary requirements when booking your event. BOOKING ESSENTIAL

• Roasted red pepper and halloumi risotto dumpling with a herb oil and tomato salsa (V, GFA)

All served with seasonal vegetables and roast potatoes

DESSERTS

• Christmas pudding served with a brandy sauce (V, GFA)

• Dark chocolate and ginger cheesecake with orange coulis (V, GFA)

• Honey glazed lemon tart with a blueberry compote (V, GFA)

• Individual cheese platter (V) supplement £5 COFFEE AND MINT CRISPS

For further information or to make a booking please contact our friendly team: Call 01582 489069 Email conference.centre@beds.ac.uk Web www.putteridgebury.co.uk

Lunches – Exclusive use of our facilities is only given to parties of 80 guests or more. Should numbers fall below 80 then a surcharge of £29 per absent adult will be charged.

Party Evenings – Exclusive use of our facilities is only given to parties of 100 guests or more. Should numbers fall below 100 then a surcharge of £41 per absent adult will be charged.