DOUBLE DEGREE in PHARMACY + HUMAN NUTRITION and DIETETICS
The Double Degree in Pharmacy + Human Nutrition and Dietetics offers the most comprehensive training in the world of biomedicine. Students who successfully complete the double degree will have two official degrees and will be able to access two completely complementary health professions, which will allow them to become experts in medicine, food, nutrition and dietetics. Graduates in pharmacy, human nutrition and dietetics are highly valued health professionals.
Pamplona Campus Spanish
Find out more about the degree by scanning the QR code or visiting en.unav.edu/web/degreein-pharmacy/doble-grado-enfarmacia-y-nutricion-humana-ydietetica
More than 40% of face-to-face hours are assigned to practical laboratory sessions from the first year.
FIRST YEAR
Anthropology
Fundamentals of Chemistry in Pharmacy
Human Anatomy
Cell Biology
Biostatistics
Intro. to Laboratory Work
SECOND YEAR
Ethics / Ethics Inter-School
Pathway
Biochemistry and Molecular
Biology
Physiology and Pathophysiology I
Organic Chemistry I
Plant Physiology
Analytical Techniques
THIRD YEAR
Food Science
Nutrition
Pharmaceutical Chemistry I Physiology and Pathophysiology III
Genetics and Pharmacogenomics
Pharmacognosy
Laboratory Analysis and Diagnosis
Pharmacology II
Pharmaceutical Technology I Biopharmaceutics and Pharmacokinetics II
Immunology
Dietetics I
Clinical Pharmacy and Pharmacotherapy
Public Health
Toxicology
Pharmaceutical Technology III
Pharmaceutical Care
Food Therapy
Nutritional Education
Food Therapy for Children
Synthetic Food
Collective Catering
Ethics of Dentistry
Food Allergies and Digestive Intolerances
Physical-Chemistry
Biophysics
Pharmaceutical Botany
Inorganic Chemistry
Medication and Health
Practice
Food Economics and Mgmt.
Physiology and Pathophysiology II
Organic Chemistry II
Microbiology
Parasitology
Scientific Methodology in Health Sciences
Nutritional Epidemiology
Pharmaceutical Chemistry II
Pharmacology I
Pharmaceutical Biotechnology
Biopharmacy and Pharmacokinetics I
Cultural Keys I (choose)
Cultural Keys II (choose)
Pharmacology III
Pharmaceutical Technology II
Pharmaceutical Legislation and Ethics
Pharmaceutical
Management and Planning
Dietetics II
Food Microbiology
Culinary Technology
Functional Food
Supervised Internship
Final Year Project Pharmacy
Food Legislation
Clinical Nutrition
Community Nutrition
Food Safety
Food Technology
Physical Exercise and Health
Final Year Project in Nutrition
Supervised Internship (until February)