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Reception Services Receptions are Served Buffet Style

HORS D’OEUVRES PLATTERS Small Serving 15

Medium Serving 25 Large Serving 50

Crostini Platter $3.75 per Person Olive Oil Toasted Baguette Slices with 3 Toppings Tomato Basil Bruschetta, Artichoke Dip & Roasted Red Pepper Hummus Antipasta Display $5.25 per Person Provolone, Salami, Artichoke Hearts, Olives, Roasted Red Peppers, Grilled Marinated Vegetables & Hummus with Baguette Slices Mini Croissant Platter $54.00 per Dozen With Ham & Swiss and Turkey & Jack. Honey Mustard Spread Optional: Grilled Zucchini & Jack Imported & Domestic Cheeses Small $44.25 Medium $73.75 Large $147.50 With Baguette Slices, Assorted Crackers & Red Grapes Domestic Cheese Tray with Assorted Crackers Small $37.50 Medium $62.50 Large $125.00 Sliced Ham, Turkey & Roast Beef Small $52.50 Medium $87.50 Large $175.00 With Soft Hawaiian Rolls, Dijon Mustard & Mayonnaise Seasonal Fresh Fruit Small $44.25 Medium $73.75 Large $147.50 Raw Vegetable Tray Small $29.25 Medium $48.75 Large $97.50 With Dill Buttermilk Dipping Sauce Seasonal Grilled & Marinated Vegetables Small $44.25 Medium $73.75 Large $147.50 With Kalamata Olives & Baguette Slices Large Chilled Peeled Prawns With Cocktail Dipping Sauce. Minimum Order of 50 2# Wheel of Brie in Puff Pastry With Baguette Slices

$2.50 each $45.00

Stuffed 2# Wheel of Brie in Puff Pastry $65.00 With Apricot or Pesto & Sundried Tomato Filling. With Baguette Slices 775.784.6143

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/receptions by University of Nevada, Reno - Issuu