UNO Magazine | Issue 58 | Summer 2022 | Veerle ten Have

That’s a wrap! Our first year as owners of UNO is done and dusted. And what a year it’s been. For us, 2022 will go down as the biggest brain dump ever. And given the dumping has been into a couple of well-worn

of Faces" was exactly that – a library with a room stacked full of photographs, that even employed its own full-time librarian!

This is our last edition for the year and it’s a bumper one, full of inspirational locals, epic summer events, great food and all the other good stuff you have

EDITOR’S NOTE

As the weather gets warmer and the Pohutukawas come into full bloom, I’m suddenly aware that the cafés are a little more crowded than usual. Having moved to the Bay two-and-a-half years ago, I’ve only experienced life as a local when the rest of the world was stuck in lockdown.

Imagine my surprise when, during our shoot with the incredible BOP athlete and now UNO cover model, Veerle ten Have, I spotted one of the world’s largest cruise ships sitting in our harbour – Royal Caribbean’s Ovation of the Seas Hard to miss, really.

Mount Maunganui’s streets were bustling with life and I realised just how much business owners here have been struggling without these masses of people descending upon the town on a regular basis. I know it’s not the first time a cruise ship has entered Tauranga Harbour since the country opened back up, but that collective sigh of relief could still be heard in the wind that day.

could hear it as she tore through the water for our cover shoot.

Sports photographer Graeme Murray managed to get some amazing action shots of the four-time New Zealand women's windfoiling champion, who impressed us with her relaxed, positive energy and fun vibes. To read more about this local superstar, head to page 24.

If you’re thinking about getting away these holidays, turn to our travel section on page 125 for inspiration on short getaways. And, if you’re sticking around home, read up on two new eateries – Redoubt in Tauranga and Saltwater in the Mount. Both are sure to impress.

summer and embrace those crowds!

editor

Michele Griffin, Veerle ten Have, Hayley Barnett, Rebecca Meyer and Graeme Murray.

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CONTRIBUTORS

CATHERINE SYLVESTER

Catherine Sylvester is a broadcaster and journalist with an eclectic and wide-ranging career. Starting out as an actress before moving on to TV presenting, she has also added radio announcer, voice over artist, writer and lecturer to her varied resume. Having lived overseas on and off for many years, she loves now calling Pāpāmoa home. A blissful weekend involves time spent on the lake with her husband and two daughters, sipping a locally brewed kombucha. Being the obsessive focus of her much-loved cavadoodle meant she particularly enjoyed chatting with David McDonnell of Tauranga Veterinary Services about all things pet-related for this issue (see page 123).

CAMERON SCOTT

Freelance journalist and photographer Cameron Scott spent 10 years living on the beautiful tropical island of Rarotonga, where he was at various times editor of the daily Cook Islands News and media adviser to the Cook Islands prime minister. He now lives in the Welcome Bay hills with his wife Karen and Rarotongan rescue dog Honey, taking on a variety of writing assignments and occasionally returning to the island to work. In this issue’s Rarotonga travel story (page 138), Cameron thoroughly recommends his “second home” as a wonderful place for Kiwis to take a break.

KATHRINE MCDONALD

Design guru Kathrine McDonald set up her interiors business, Kathrine McDonald Design, in Mount Maunganui six years ago. Working across the board to include residential renovations, new builds and commercial, Kath thrives on blending creativity and practicality. With a style that is overarchingly modern and minimalist, Kath specialises in utilising quality natural materials. With a pared-back look as a base point, Kath works with clients to make each interior unique, to reflect their individual aesthetic. “I’m passionate about the challenge of creating a timeless interior that combines comfort and functionality – and light – I love light, the most versatile medium of all! It was so much fun pulling together the looks for this issue’s Coveted section (page 108), with punchy colours and an outdoor summer vibe.”

ANNABELLE ROSE

UNO art director and freelance designer Annabelle Rose has been designing magazines for over a decade. Working across many different genres and titles, UNO magazine is one of her favourite publications. "There's something so wonderful about local publications celebrating their region and their trailblazers. It's a privilege to be involved, to see all the awesomeness that comes out of the Bay." When she's not locked away on deadlines, Annabelle is a sarong-wearing, whisky-drinking, ocean-loving adventurer.

Meet some of the hard-working, talented creatives behind the Summer 2022 issue of UNO

LIVE LIGHTLY

Handcrafted in Matakana, Everyday Self candles are designed to enrich and add style to any space. Created in small batches using ethical and sustainable practices, they use materials that preserve and protect the environment, and inspire an aesthetic that centres on light, line and form. Enjoy setting the ambiance whether you’re relaxing, working or entertaining.

From RRP $10 to $72.95.

EVERYDAYSELF.CO.NZ

WHAT’S HOT!

DOWN THE GARDEN PATH

How does your garden grow? With shiny tools and vegetables, and garden gnomes all in a row!

Karen Walker Jewellery’s enchanting new Garden People collection features talismans for those who are green of thumb and those who wish they were. Available in sterling silver, nine-carat yellow and rose gold as pendants are Mr Gnome, Ms Gnome, the Garden Fork, the Gumboot and the KW Watering Can. Carrots, Sweet Corn and Garlic all available as pendants with matching hoop earrings. Garden People is cropping up in select boutiques, department stores, and jewellers, in all Karen Walker stores, and on KARENWALKER.COM

MONEY MATTERS FOR KIDS

Scott Pape, bestselling author of The Barefoot Investor, has written a new book for primary school-aged kids to teach them one of the most crucial life skills: financial literacy. Barefoot Kids: Your Epic Money Adventure! aims to educate children on how to have healthy money habits – including how to make (and invest) pocket money, how to make donating part of life, and how to successfully save for things they want. Barefoot Kids by Scott Pape, HarperCollins RRP$34.99, available now.

WASTE NOT

It’s that time of year when holiday baking takes over the kitchen, and baking paper ends up in the bin. This Reusable Silicone Baking Mat lets you ditch the single-use baking paper and makes non-stick baking a breeze. Made from food-grade silicone, it’s durable enough to last for years of regular use, and is easy to clean since food won’t stick to it! Best of all, it looks great. RRP$34.90 for two. CALIWOODS.CO.NZ

RAISE A GLASS

Featuring an elongated, fine stem, and a little finesse, FAZEEK’s Wave Coupe Set are made for sipping and celebrating. Crafted from high-quality borosilicate glass, each FAZEEK piece is delicate, unique and hand-blown, which means you may find some slight variations in shape, colour or finish. We love these unique quirks which speak to the beauty of handmade products. Perfect for toasting the festive season.

RRP$149 for two.

PAPERPLANESTORE.COM

We’ve got the latest products for your mind, body and home.

CRY OVER SPILT MILK

Ever heard of DNA keepsake jewellery? It doesn’t get much more sentimental than this. Pāpāmoa mum Ashley De Grey started The Spilt Milk Co. as a way for families to keep a piece of their life with them forever. The Spilt Milk Co. transforms precious inclusions such as breast milk, formula, hair, pet fur, sand, fabric, a first tooth, and more, into handcrafted keepsakes. Choose your own colours to fully customise your keepsake, which will be made with love in Pāpāmoa and can be sent Australiaand New Zealand-wide. Pearl studs from RRP $189.99. THESPILTMILKCO.COM

MADE BY MOUNTIES

Made by Mounties is a fundraising cookbook from Mount Maunganui Primary, collating recipes from school families and teachers as well as our local community cafés, restaurants, sponsors and icons. This beautiful 374-page hardback cookbook is stacked with delicious contributions from local cafés like Mount Made, Little Guy Bagel and Brew, and Special Mention, as well as local legends Kane Williamson, Joel from L.A.B. and Gemma McCaw. RRP$55. MADEBYMOUNTIES.CO.NZ

BEAN TO BAR

Organically grown in the Solomon Islands and handcrafted in Mount Maunganui, Solomons Gold chocolate and cacao are loaded with antioxidant goodness and contain no added nasties or allergens. They’re also 100 percent free from dairy, gluten, nuts, soy and refined sugar. Available in bars, boxes and baking products, they also offer a chocolate subscription for the real chocolate lovers (get it delivered every month, every other month, or every six months) – a delicious gift idea. From RRP$5.89. SOLOMONSGOLD.CO.NZ

WELL PRESERVED

SUNSHINE IN A CAN

Introducing the newest member to the Good Sh*t Pre + Probiotic soft drink family. Good Sh*t Tropical tastes like a ripe mango with a wave of passionfruit and a hint of sea breeze. Low in sugar, high in fibre and packed with fruity flavour, it’s really Good Sh*t for your insides. RRP$14.99 for a four-pack from supermarkets or from GOODSHITSODA.COM

Did you know the majority of preserved and dried flowers are bleached or coloured using toxic materials, then wrapped in excessive packaging and shipped across the world to New Zealand? With this in mind, Maggie Kidd and Abbey Gilfoyle launched BUNCHED, a platform connecting Kiwis to buy direct from local flower growers – like Derek Lankshear, who specialises in sustainable preservation at his flower farm in Pahoia, Bay of Plenty. The 2022 rice flower collection is available in a variety of colours and bunches to suit any interior style or event. All orders are sent directly from the flower farm, and the majority of the purchase price goes back to the grower. Priced from RRP$65. BUNCHED.CO.NZ

PĀ PĀ MOA PINES AT WHITIORA OPENING

Expanding healthcare access is always something to celebrate! Friday, October 14 saw the opening of the Pāpāmoa Pines group's second medical centre at 191 The Boulevard, Golden Sands.

PHOTOS JAY DREW PHOTOGRAPHY

1. From left: Pamela Sheahan, Lynne Parlane, Dav Sheahan (back), Catherine Bresnaham, Rhys Bresnaham, Carl Holman and John Whitfield

2. Matheus Virgilio and Lisa Gordon 3. Grace Sheahan and Georgia Sheahan 4. Back: David Gorrie Middle from left: Grant Brodie, Amparo Brodie, Jen Brodie, Donna Brodie Front: Harry Goodwin and George Goodwin 5. Dr Natasha Roberton, Anna and Ben Van den Borst 6. Adam Betteridge and Sam Cosgrove 7. David Gorrie and Sy Roberton 8. Miriam Brown, Glenn Dunkerley and Kath Montgomery 9. Annette Hogan and Kat Carr 10. Lauren Whitworth and Kimiko Sharpe 11. John and Rose Smith 12. Will Brown and Laura Maclean

Lindsey Webber, Kath Montgomery, Ansi Roelofsz, Lyn Davies and Megan Menhinick

Lisa Adlam, Michelle Brown and Jann Leach

Amber Clark, Frank Tempelfeld and Tracey Crompton.

LANDMARK HOMES TAUP Ō SHOWHOME

OPENING

Landmark Homes Taupō’s captivating new showhome – designed and styled to provide easy family living – impressed the crowds at Ngā Roto Estate on Thursday, 10 November.

PHOTOS ABBY DANCE PHOTOGRAPHY 1. Tania Robinson and Kim Woodhouse 2. Carl Leonard and Olga Leonard 3. Penny McPhail and Leigh Morris 4. Grace Martin and Caleb

Steunebrink 5. Gerry Schumacher, Penny McPhail, Vicki and Dean Leuschke 6. Kim Woodhouse, Willie Reynolds (Landmark Homes Hawke's Bay), Steven Painter (Landmark Homes Taupō and Hawke's Bay) 7. John Kirkcaldie, Andrew McCullough and Zane Rigden 8. Steven Painter, Gary Woodhouse and Gerry Schumacher

Matt Cardey, Bevan Mann and Andre McCullough

Gary Woodhouse (GM Landmark Homes) and Jody Humphrey 11. Denise and Steven Johnston

Simon Marcroft and Tyler Fleury

Sarah Burnett, Brad Cooper, Simon Stebbing and Rachel Read 14. 5 Poroporo Way, Ngā Roto Estate 15. Brydee King, Dene and Mary-Ann Jamieson and Frans van Diepen

Lacey and Zane Rigden.

BAY OF PLENTY GARDEN & ART FESTIVAL

SUMMERHILL

PHOTOS ERIN CAVE 1. Ellen Gavin and Paul Gavin 2. Dee Callaghan

Liz Orr and Bernard Orr

Julie King and Sonia Managh 5. Trish Godwin and Keith Godwin

Guy Protheroe and Rosemary Protheroe 7. Sarah Goulding, Catherine and Damian Fleming 8. Sue Dukeson and Liz Grogin

Amy Taylor with Sally and Miller 10. Michelle Paul and Donna Smallbone.

PHOTOS SALINA GALVAN

Blair Fraser, Darryl Pene and Chris Hedges

Blair Parlane and Stuart Hedges

Campbell Izzard, James Waldegrave, Jason Hyde-Hills and Clay Williams

Cole Pererley, Erin Armstong and Lance Totaram

Graeme Meyor, Mark Osmond, Dan Reid and Paul Moko

KAIMAI CRICKET CLUB V SEDDON

CRICKET CLUB

A wonderful family day out was had by all at Matapihi Cricket Ground on Sunday, November 20. Although the game was rained off at the beginning of the second innings, both clubs (and their fans!) made the most of the good weather beforehand.

PHOTOS SALINA GALVAN

Hannah Hobbs and Quinton De Brivin

Chris Jefferies and Leighton Parsons

Mitch Mace and Chris Keech

Matt Beattie and Bobby Tagore 5. Andrew Hayward, Kent Currie and Nick Hodgson 6. Allen McCormick and Pam McCormick

Emily McCarvill, Alannah Vendt and Blair Mckenzie

Evan Gray and Graham Burnett 9. Rebecca Bowen and Zoe Pedersen 10. Lachie Pedersen, Cooper Edmonds, Jake Edmonds, Hadley Williams, Zane Williams and Fletcher Williams

Mark Divehall, Charles William and Tony Wallington.

BETWEEN WATER & SKY

New Zealand windfoiling champion Veerle ten Have is a naturally talented sportswoman with a passion for bringing her sport to the mainstream.

WORDS NICKY ADAMS / PHOTOS GRAEME MURRAY + SUPPLIED HAIR + MAKEUP DESIREE OSTERMAN

Gliding above the water, moving at breakneck speeds, windfoiling seems unlike any other single-person water sport. According to former Youth Olympian and multi-award-winning New Zealand windfoiler Veerle ten Have, a windfoil is, in layman’s terms, “Like a small America’s Cup boat, but for one person. Everything is scaled down, but everything foiling is the same and races the same, except there’s one person on the boat.”

If you’re ahead of the curve and already follow the sport, you’ll know that in 2020 windfoiling blew past windsurfing, and replaced it as an Olympic sport. This immediately elevated its currency from a leisure pursuit with an ever-growing fanbase to a sport that meant business.

Veerle is one of only two women in the team of six that represent New Zealand at windfoiling. At the tender age of 21, she’s quite the achiever, with a quiet

maturity, easy manner, and lovely confidence, making her friendly but without a trace of arrogance. Veerle grew up in the Bay of Plenty, and despite time in Auckland and travelling for competitions, she still very much considers it home.

From the age of seven, Veerle was a keen equestrian, until at 14 her horse broke its pelvis; no longer able to ride, she looked around for other sporting options. She landed on windsurfing, which was the sport her brother, who was learning at the time, pestered her to join. I comment that she must get on well with her brother, to which Veerle laughs heartily. “We do now – we got on well when we were younger, but we also had to be better than one another!”

As with most sporty families, Veerle’s parents were very involved, facilitating trainings and supporting her endeavours. Veerle mentions that their role has never wavered, and their encouragement has been the backbone of her journey. Veerle’s brother, however, decided windsurfing wasn’t for him, and moved on. Veerle kept at it.

You must have loved it, I observe. “No, I absolutely hated it,” she chuckles. So why did she continue? “Well, I enjoyed it at the beginning, and then after a while I thought – this is stupid! It’s cold, it’s on the water, it’s wet, I go out after school when I’m tired and I just want to go home,” Veerle recalls. “So then I started not liking it, especially during the winter months. But I kept at it, because when I start something, I just have to keep going until I’m a bit better.”

By this point, just as the less appealing aspects of windsurfing began tipping the balance and the temptation to quit was almost too great to resist, an opportunity presented itself in the form of a trip to the Junior World Championships in Sardinia. “I love travelling, so I was pretty excited,” Veerle says. This trip proved a huge turning point for her. “After I’d done that, I thought, ooh, you can race these things, you can compete! And that’s what I love about the sport, the racing and competing, because I’m quite a competitive person.”

Sticking with windsurfing for the next six years, Veerle continued to achieve. Then, while she was training to try to get into the Tokyo Olympics, a curveball came her way when a decision completely out of her control altered her whole life path. “In 2020 when I was training in the Olympic class trying to get to Tokyo, they changed the Olympic class from windsurfing to windfoiling. So everyone in New Zealand and around the world was making the switch, and new people were

coming into windfoiling. I wasn’t sure if I wanted to do it – I didn’t know whether to keep doing sport or go to uni or get a job.”

Despite Veerle’s reservations, the sailing powers-thatbe identified that she would be a brilliant windfoiler. “They always pushing to get more girls in the water, but it wasn’t until I started foiling that we realised I was actually pretty decent at it – more so than windsurfing, because foiling was better suited to my body type in the way you had to be a bit heavier and stronger. With foiling it was more about that than about being aerobically fit.”

Windfoiling, it transpires, requires a very different type of strength and fitness. Unlike the more aerobic windsurfing, foiling needs a lot of explosive power.

“I think it’s important to be super strong all around – legs, shoulders, arms,” Veerle explains. “With windsurfing it’s not so much legs – when you’re on a foil you’re trying to push the power up the foil with your legs, whereas on the surf you’re just on the water, which tends to be a lot more shoulders.”

It turns out Veerle is not so hot on the cardio side of sports training. “Some people really enjoy going for a run or a road cycle or hopping on the ski erg. That’s not me,” she says. “I just like lifting heavy weights in the gym. Nowadays I really enjoy mountain biking, and I go for the occasional run, but having to do that as my main training off the water is not very enjoyable.

I’m just not a cardio athlete.”

When she gets out on the water, however, the joy makes it more than worthwhile – often likened to flying rather than sailing, the sensation of speeding above the waves is like no other. “The cool thing is that you’re travelling at a high speed across the water and it’s completely silent. There’s no slapping of the board on the water or sails flapping next to you, sometimes a slight whistle from the foil through the water. But you’re looking down and going 40 kilometres an hour – no noise – which is so cool,” Veerle says. “And especially if you’re out and it’s maybe light winds, but you’re still foiling and travelling fast and you’re out there by yourself. It’s just... Wow.”

The water’s not always flat, so how do you navigate those bigger swells? “It’s a tiny little body movement. If you see a swell coming, you pull on your front foot a little to fly a bit higher, or you push down on your front foot a little bit to fly a bit lower, and you’re trying to just ride through the waves so that you’re consistently at the same level.”

I wonder what Veerle’s idea of the perfect environment would be. “Everyone enjoys something different, but for me it would be sunny, probably in the evening and maybe 10-12 knots, flat water or little waves and nice and hot. Those are great sporting conditions,” she says.

Veerle says her favourite locations in New Zealand are Auckland Harbour by Rangitoto, Browns Island, and all along the bays. “Because you have such varying conditions and there’s always other boats on the water that you can sail by. You’ve just got such a vast, wide ocean in front of you that you can just go wherever you like.”

International sailing must be exciting, though? Veerle shrugs, saying, “Out of everywhere in the world, New Zealand is still my favourite place to sail. I also really enjoyed Hyeres in France, and Texas. Probably because I did well there [in competitions]. It was really hot and windy every day, even though the water was a bit brown, which wasn’t very nice!”

Thus far, Veerle’s career has been an exciting ride. Having been quoted as saying she’s addicted to the sport, I ask what it is that keeps her invested. “The racing,” she says without hesitation. “The competitiveness about it – it’s an emotional rollercoaster; when you have a bad day, you’re really sad, and when you have a good day, you’re really happy. Just being able to see getting closer to my goal with every competition keeps me driven.”

What is Veerle’s ultimate goal? “To be able to say that I'm the best in the world at what I do.”

In a career that already boasts so many highlights, I’m curious what would be among the most memorable. “Winning a youth medal in Texas for windsurfing,” Veerle says. “Also, when we made our debut windfoiling overseas – we’d just been training over here in New Zealand in isolation because of COVID-19. Everyone else had done some competitions, but we had no idea where we stood within the rest of the world. So we were fizzing to race with other people. By the second race of the first regatta, I came first, and that was a highlight. Over that whole regatta, I ended up being in the top 10, which fully exceeded our expectations. Even to see our hard work was really going in the right direction was exciting, as it was still a new sport.”

As with anything in life, there are always setbacks, and Veerle is her own harshest critic. “It’s always disappointing when you have high expectations and you don’t meet them. Especially when you’re racing, your world becomes really small and all you’re thinking about is that competition. Everything else – family, friends, study – become irrelevant. So if you don’t meet those expectations, it literally feels like the end of the world… I’ve had moments in a regatta when I wonder if I was training for nothing. But then you step out of the bubble and get perspective.”

“IT’S AN EMOTIONAL ROLLERCOASTER; WHEN YOU HAVE A BAD DAY, YOU’RE REALLY SAD, AND WHEN YOU HAVE A GOOD DAY, YOU’RE REALLY HAPPY.”

1. At the PWA Windsurfing World Cup in Japan. 2. Veerle in Lake Garda, Italy. 3. At the gym, where Veerle says she spends most of her time out of the water. 4. Racing next to Alice Read from Great Britain at the Princess Sofia World Cup 2022 in Palma Mallorca, where Veerle finished seventh place. 5. It takes about half an hour to set up the equipment. Here, Veerle prepares for a session at Sulphur Point, Tauranga. 6. NZL Windfoil Team mountain biking in Garda, Italy in 2022.

An incredibly strong mental attitude is surely a prerequisite for sport at this level, but hand in hand is a willingness to put in the effort – talent can only take you so far. Veerle confirms this when I ask which aspects of windfoiling come naturally to her: “Probably just being dedicated and putting 100 percent effort in at all times. I don’t have to think about having to work hard, it’s just in me,” she explains. “Being busy and productive is natural. If I’m not doing anything, it feels weird.”

It’s fortunate she enjoys being busy, as between training, competing, studying Business Psychology online at Massey University, and working to fund all this, life is a juggle. Veerle is now at a stage where gaining sponsorship is a necessary part of the journey. Despite finding this aspect hard, Veerle takes this in her stride, powered on by a mix of passion and sheer determination.

So what does the future hold? “A lot of training, a lot of competing, and hopefully the 2024 Olympics!” Veerle says. “At the World Championships it was the first time I felt really confident in myself. I now know I can actually do this, and I can beat every single one of these girls around me. It’s a dream, but it can definitely be a reality.”

More than just wonderfully gifted, Veerle absolutely loves what she does. “In a lot of sports, they just go out to train when you get to this level, but I still also go out for fun,” she says. “If we’ve got time off, we all still grab some kit and go for a blast, because it really is the ultimate.”

WINDFOILING IS A SURFACE WATER SPORT THAT IS THE HYDROFOILING EVOLUTION OF WINDSURFING.

THE BOARD HAS A HYDROFOIL MOUNTED IN THE FIN BOX, WHICH LIFTS THE BOARD UP TO 90CM OUT OF THE WATER.

THE GOAL IS REDUCED DRAG AND INCREASED PERFORMANCE.

“IF WE’VE GOT TIME OFF, WE ALL STILL GRAB SOME KIT AND GO FOR A BLAST, BECAUSE IT REALLY IS THE ULTIMATE.”

FACTS ABOUT WINDFOILING

Seeing is believing…

Take a virtual walk through your new home – using our, or another studio’s, designs.

See the features, understand the flow of your home and make changes before construction begins.

Are you ready to experience the latest Virtual Reality (VR) technology for yourself?

WHY OUR CLIENTS LOVE VR:

You get to walk around and immerse yourself in each room.

You can interact with the furniture and interior design of your home.

Making changes in the virtual world saves on expensive changes later.

It gives you confidence in the layout and design of your new home.

You can share your design experience with your friends and family!

MOVEABLE FEAST

WORDS STACEY JONES

Picture this: it's a lazy Sunday. You're dining on the beach, digging into some of the most delicious kai you've ever eaten, full of local flavours. The sun is shining. The prosecco is flowing. A celebrity chef is cooking you a plethora of dishes from their latest cookbook, while her 52k fans on Insta are getting some serious #FOMO. Sounds like a bit of you? Well, you’re in luck.

This year sees the return of Flavours of Plenty Festival and the event described above (and no, we're not spilling many more beans) is just one of 30-plus food activations across our region from

“It was important for us to show support for the foodie community at that time, and what we saw was amazing results for producers, event hosts and attendees alike.”

Resident foodie Stacey Jones takes a big, juicy bite out of the Flavours of Plenty Festival.

YOUR HANDS DIRTY AND YOUR BELLIES FULL.”

The festival reinforces our regional food story by showcasing the plentiful produce and culinary talent we have here in the coastal Bay of Plenty. It creates real, tangible benefits for our community, such as a direct link from produce to plate, new revenue streams for our event partners, the opportunity to test new products and attract visitors from outside the region.

Now, we can't give too much more away, but what I can tell you is this year the team behind the festival at Tourism Bay of Plenty are cooking up something even more mouthwatering. A sneak peek of the programme promises Meet the Maker events, degustations, market workshops, panel events, wild food challenges, celebrity chefs and plenty of other opportunities to get your hands dirty and your bellies full. There will also be the Plates of Plenty Challenge where local eateries will design plentiful creations from our Bay produce to be crowned The People's Choice winner.

Chef Ian Harrison of Sugo and Kitchen Takeover was just one of the many restaurants to take part in the event. Ian treated guests to a multi-course plant based degustation using local ingredients. “It was

the best Sunday in the restaurant we’ve ever had, we had so much amazing feedback. It was also a great opportunity to try new things, attract new customers and pull together our community of culinary talent. Bring on this year’s event!”

The programme of events will be released alongside tickets on February 1, 2023. I’d say get in quick or you might be left with an empty stomach.

“GET

LEFT: Mount Sourdough workshop. ABOVE: Hangi with Kasey and Karena. BELOW: Neil Sapitula from Solera at the Mount Farmers’ Market.

FARE WELL

Flavour-forward and ready in a flash, these three recipes from The Fast Five, Donna Hay’s new cookbook, will delight and impress.

RE CIPES AND STYLING DONNA HAY PHOTOS CHRIS COURT + CON POULOS

Ginger pork and pineapple skewers Serves

4

INGREDIENTS

600 g pork fillet, trimmed and thinly sliced 250g pineapple, skin on and sliced into 8 thick wedges sliced Lebanese cucumber, coriander and extra sliced long red chilli, to serve

Ginger marinade

3 green onions, finely chopped

1 tbsp ginger, finely grated 2 cloves garlic, crushed 2 tbsp fish sauce ⅓ cup brown sugar, firmly packed 2 tbsp extra virgin olive oil

Chilli pickled carrot 2 tbsp a pple cider vinegar 2 tsp honey 1 long red chilli, sliced 4 carrots, peeled and shredded

METHOD

To make the ginger marinade, combine the green onion, ginger, garlic, fish sauce, brown sugar and oil in a large bowl.

Add the pork and the pineapple and mix to combine. Refrigerate for 20 minutes to marinate.

To make the chilli pickled carrot, combine the vinegar, honey and chilli in a bowl. Add the carrot and toss to combine. Set aside.

Preheat oven grill (broiler) to high. Line a large baking tray with non-stick baking paper.

Thread the pork and pineapple onto 8 metal skewers and place on the prepared tray. Brush with any remaining ginger marinade and grill for 10–12 minutes or until just cooked through.

Serve with the chilli pickled carrot, cucumber, coriander and the extra chilli.

Butter chicken burger

Serves 4

INGREDIENTS

600g chicken mince

1 cup fresh sourdough breadcrumbs

⅓ cup butter chicken paste

½ cup coriander leaves, finely chopped

1 onion, finely chopped warmed naan bread, cucumber ribbons, extra mint leaves, store-bought mango chutney and fries, to serve

minted yoghurt

1 cup plain thick yog hurt

2 tbsp mint leaves, finely chopped

1 tbsp lemon juice

METHOD

To make the patties, place the mince, breadcrumbs, butter chicken paste, coriander and onion in a bowl and mix to combine. Divide the mixture into 4 patties.

Heat a large non-stick frying pan or barbecue over medium-high heat. Add the patties and cook for 4–5 minutes each side or until cooked through. Remove from the pan.

While the patties are cooking, make the minted yoghurt. Combine the yoghurt, mint and lemon juice.

To assemble, top the naan bread with the minted yoghurt, cucumber ribbons, extra mint leaves, the patties and mango chutney. Serve with smoky potato fries.

TIP: Feel free to serve these patties in regular burger buns, if you like.

1

METHOD

Preheat oven to 180°C (350°F). Line a large baking tray with non-stick baking paper.

Place the almond meal, flaked almonds, egg whites and the caster sugar in a bowl and mix to combine. Divide the mixture into 4. Place on the prepared tray and press out into rough 12cm (4¾ inch) rounds. Bake for 14 minutes or until golden around the edges.

To make the whipped vanilla cream, whisk the mascarpone, yoghurt and vanilla until soft peaks form.

Place the banana slices on a baking tray lined with non-stick baking paper and sprinkle with the coconut sugar. Using a kitchen blowtorch, cook until the banana starts to caramelise.

To assemble, divide the whipped vanilla cream between tart bases. Top with the coconut caramel sauce and the caramelised banana.

TIP: If you don’t own a kitchen blowtorch, use the grill in your oven (broiler) to caramelise the banana.

with

GET CRAFTY

If your beer knowledge is a little cloudy, then Mount Brewing Co’s head brewer Pawel Lewandowski is the perfect can-noisseur to clarify the common craft beer varieties.

PHOTO + STYLING ROZ MCINTOSH

APA MERMAID'S MIRTH 6%

XPA

GOLDEN HOUR HAZY XPA 4.7%

Hazy IPA is a unique bond created between malt, hops and yeast and like the name implies it has a cloudy appearance. Golden Hour – Hazy XPA has lower than regular IPA alcohol content, much drier body yet a fruity, juicy hoppy hit (think passionfruit, green pineapple, lime with a touch of coconut) delivered by careful selection of American and New Zealand hops, malts and yeast.

American pale ale replaces traditional English hops with modern bold, citrus, tropical, pine-like American varieties. APA continues to evolve as breweries experiment with different local ingredients. It's one of the most food-friendly beers that goes very well with meat and cheese. We brew our clean, crisp, mediumbodied Mermaid's Mirth only with American hops.

PILSNER

MOUNTIE 5.2%

All pilsners are lagers, but not all lagers are pilsners. Pilsner is always bright in colour, should be more bitter and hoppy than lager yet smoother with more malt characteristics than IPA. Mountie is brewed with four different New Zealand hops, giving it a more grassy, citrusy and bitter flavour than lager, which makes this pilsner a more complex drinking experience.

NZ IPA SEA BEAST 6%

Indian Pale Ale originated in England for shipping to the British colonies in India in the 18th century. It was pale only compared to the usual darker brews of the day, quite hoppy and had a higher alcohol content (a great preservative for the long trip to India). A good example of a modern IPA is our Sea Beast. It's brewed using only Kiwi hops, giving it a gooseberry, citrusy, floral and piney flavour. It's bitter and balanced with a rich malt character.

NEW ENGLAND IPA

CRAZY HAZY DAZE 6.4%

A go-to for lovers of beer in its prime – unfined and unfiltered. Our New England IPA, where bitterness along with big hoppiness is balanced with a fuller and rich body, is packed with Citra, Amarillo and Nelson Sauvin hops used only in the whirlpool and dry hop addition, bringing a mango, passionfruit, zesty-like flavour and aroma.

LAGER

RELAX IT'S ONLY A LAGER 4%

This type of beer tends to be less hoppy than pilsner, easier to drink in bigger quantities and, like Relax, it should be clean, crisp and refreshing. A lager uses simpler ingredients so it's far more difficult to brew nice, clean lager that is free from off flavours — because all the mistakes occurred during the brewing process are much harder to cover, which is why we use the best brewing equipment and processes.

Owner of Redoubt Jacob Henderson

HOME AWAY FROM HOME

If Tauranga’s Redoubt Eatery isn’t already your local, get down there for some comfortable vibes, good conversation and signature Sticky Chicken.

WORDS DAN COLLINS | PHOTOS ERIN CAVE

Sometimes you want to go where everybody knows your name, and they’re always glad you came. Those may be the lyrics to the theme tune of the old classic sitcom Cheers, but for Jacob Henderson, proprietor of Redoubt Eatery, they’re words to live by. “Redoubt is your home away from home,” he says when UNO pops in on a sunny Tauranga afternoon. “You get greeted by name. You don’t have to try too hard or try and be cool. It’s that kind of place.”

Situated about halfway down Tauranga’s picturesque promenade of The Strand, it’s that easygoing and down-to-earth attitude that typifies and differentiates the Redoubt experience. It’s welcoming and unpretentious. The kind of place that knows your name and what you drink, and gets them ready for you as you walk in.

“You don’t have to study a wine list that’s got five sauv blancs, you’ve just got the one,” Jacob says by way of example. “It’s good. It’s reliable. You feel safe and comfortable.” Jacob’s fresh perspective on what makes a place worth visiting could stem from the fact that he’s new to the Tauranga scene and excited to be here. “We’ve got one Redoubt Eatery in Morrinsville and one in Matamata,” he says. “We wanted to see if what we do is good enough to work in the big city.”

It may have only opened its doors in August but it certainly seems to be working. There are plenty of people coming through the doors and, most

importantly to Jacob, an ever-growing number of regulars settling in and making Redoubt their local.

He describes the move into town as a happy accident. His cousin walked past one day earlier this year and saw that the previous establishment was for sale. He called Jacob, who immediately spotted the potential. “We thought it was the best location, being on the corner here, and with that deck upstairs. Initially, we thought that deck might be a pain, but it’s such a great area. It’s one of the few places along here where you can see out into the harbour.”

Those gorgeous elevated harbour views are bound to make it a favourite for long summer lunches or post-work evening drinks. “Just about every second person is asking for a table up there. We’re praying for that weather!” he jokes.

With seating for 70 people, Redoubt should be able to accommodate most sun-chasers. But to be on the safe side, you can always book a table. In fact, Jacob says, the team are happy to accommodate wherever they can. It’s all part of making Redoubt Eatery feel like a second home. It’s a philosophy that’s come from Redoubt being a part of his family legacy.

“The first Redoubt Eatery opened in 1999 in Te Awamutu. That was opened by my parents,” he says. “In 2002 my wife and I were overseas. My father rang and asked if I wanted to lease the pub. We said yes, came back and leased the pub for about two years while they went overseas.”

“WHAT I WANT IS FOR YOU TO BE ABLE TO SIT HERE AND GO, ‘THAT’S MY BLOODY NEIGHBOUR ON THE WALL!”

When his parents returned, it was obvious there were now too many chefs in the kitchen, so Jacob and his wife started looking around. In 2006 they opened a Redoubt Eatery in Matamata. The original in Te Awamutu was sold around 2016 so is no longer part of the family. However, Matamata was going so well that they opened a Redoubt Eatery in Morrinsville in 2018.

“Morrinsville doesn’t have a huge amount of eateries,” he says. “It’s nice to go to a place where you’re needed and it was a great opportunity. You always like to think you’re pretty cool and that what you do would work everywhere. Morrinsville went really well. When we went from one to two, it didn’t feel like a huge strain. We’ve got a bit of confidence. That’s why we got so excited about The Strand and thought, ‘What we do could work.’”

That said, some things have been tweaked for the Tauranga market. The decor and fit-out is fairly similar, with sports photos and memorabilia – like an autographed Mike Tyson boxing glove and photos of famous local sports heroes – decorating the walls, but the food and drinks menus have been given a slight makeover. Again, with the specific goal of making you feel relaxed.

“We don’t want people to feel intimidated. We don’t want you to have pretend that you know what certain words mean you know,” he laughs. “We want it to be very Kiwi-themed and comfortable. Certainly good and certainly fresh and seasonal. That goes without saying. But I don’t want anyone to feel intimidated when you’re in here. People can pick up the bone and stuff like that.”

He says they kept on some of the staff from the previous establishment, including the head chef Johnny, who presented his new owners with some ideas for the menu. “It was really impressive. His food is bloody good,” Jacob enthuses. “So the menu is different from Matamata and Morrinsville, except for one dish.”

This is Redoubt Eatery’s secret weapon, their hit. The one thing he knew they had to serve. “It’s called the Sticky Chicken. It’s our biggest seller in Matamata. It’s our biggest seller in Morrinsville and now it’s our biggest seller in Tauranga,” he grins as he talks about the chicken dish that comes drizzled in a ginger sauce and served on coconut rice. “It’s comfort food. We can’t take it off. It just goes off. It’s one of the few dishes that’s on the lunch and dinner menu.”

Again, the word “comfort” comes up when Jacob talks about Redoubt. It’s something incredibly important to him, and it turns out there’s a very good reason why. “When I was 19, I was travelling the world and ended up in this town in West Cork, Ireland called Clonakilty. The first day I was there, I went into this pub and the guy behind the bar urged me to try a Murphys and introduced me to a couple of locals. About a week later I was still jobless, running out of money and it was raining. I was thinking my dreams of travelling the world were over. I walked back into the pub and Barry was behind the bar again. He went, ‘Jacob! How are ya mate? Here’s your Murphys.’ I just felt like I belonged, and he made me feel special. I thought, ‘This is where I want to be.’ I stayed there for two years. It turned everything around. “That’s what we want to do. It’s so cool to walk in and have someone say, ‘G’day, Jake, here’s your drink.’”

That’s the vibe Jacob wants to create. A home away from a home. A place where everybody knows your name and… Well, you get the idea. This philosophy of creating a community even extends to the photos lining the walls. “The vast majority of the pictures on the wall are of Tauranga things, Tauranga heroes or Tauranga villains. We’re always looking to grow that,” he explains before giving an example.

“I was talking to a mate and his son won the New Zealand freestyle scooter award. He’s a kid, 15 years old, and does triple flips and stuff. We’re gonna get his photo and put it up on the wall. He’ll sit next to Kane Williamson there – who goes without introduction,” he says pointing to a blank spot beside the Tauranga-raised Black Caps captain. “That’s what makes a good local!” Jacob exclaims. “What I want is for you to be able to sit here and go, ‘That’s my bloody neighbour on the wall!' Because then you feel like you belong there. Eventually, these walls will be covered. I want a photo of your second cousin who played hockey for New Zealand in 1985. People like that. I reckon that’s worthy of being on the wall.”

Jacob’s vision for Redoubt Eatery – and, of course, its signature dish, the Sticky Chicken – should ensure it’s a hit. A relaxed place where you can go with your mates to catch up and chill out with a drink or two and grab something delicious to eat. If only there was a word for something like that. Turns out there is. “One of the meanings of the word Redoubt is ‘a place of refuge or safe haven’,” Jacob smiles. “So I quite like that as well.”

REDOUBT.NZ/THE-STRAND

Owner of Redoubt Jacob Henderson.

BACK WITH A SUMMER’S DAY

Enjoy your red, red wine while you groove along to UB40, Jefferson Starship and Dragon at one of the Bay’s biggest music events of this summer.

WORDS MARTYN PEPPERELL

When the good people at UNO asked me to interview the legendary British reggae-pop band UB40, I figured it was a safe bet we’d be talking about music. However, I didn’t expect our conversation to begin with chocolate. “I’ve heard you guys have a rival to Cadbury which is supposed to be better,” says Matt Doyle, the new lead singer of UB40. “Whittaker’s, right? I wouldn’t mind trying some of that.”

Depending on how much chocolate means to you, you may already know that the Cadbury chocolate factory is located in Bournville, four miles south of Birmingham, where UB40 originally formed in 1978. At the time, they emerged alongside a generation of chart-topping local reggae acts that included Musical Youth, Steel Pulse, and Pato Banton. “There was never any question about what sort of music we were going to play,” enthuses guitarist and lyricist Robin Campbell, one of the band’s founding members. “We were only ever going to be a reggae band.”

“We’re a gang of mates,” Robin continues. “We didn’t come together to form a band. We already all knew each other. We lived on the streets together, hung out together, and all went to school together. We talked about forming a band right through our teen years, and then in 1976, we saw Bob Marley play.” He pauses before continuing with a chuckle.

“That was the closest thing to a spiritual experience I’ve ever had. It still took us a year and a half before we did anything, but that was the moment that changed everything.”

Three years after Robin and UB40 saw Bob Marley perform for the first time, he played to a huge crowd at Auckland’s Western Springs Stadium and had a similar effect on the first two generations of reggae musicians in New Zealand. Interestingly, while UB40 and their peers in Birmingham were making their first steps towards global success in the wake of seeing Bob perform, some of the foundations for New Zealand’s own reggae scene had already been laid near Wellington city in Porirua – home to the Whittaker's chocolate factory – by a band called

Chaos. I guess there’s something about reggae and chocolate that goes hand in hand.

On Wednesday, 4 January 2023, UB40 will perform in Tauranga at Trustpower Baypark stadium alongside Jefferson Starship and Dragon as part of Neptune Entertainment’s A Summer's Day Live six-date tour. It’s been 41 years since the first time UB40 performed in New Zealand. Ever since then, they’ve been semi-regular visitors, along the way entertaining huge audiences here with classic hits like “Food for Thought”, “1 in 10”, “Red Red Wine”, “Kingston Town” and “Can’t Help Falling In Love With You”. “We like to get around the country, you know,” explains Robin. “It’s a nice place to visit, and the geography is stunning, isn’t it?”

Thinking back to arriving in New Zealand in 1981, Robin remembers the legendary Auckland reggae band Herbs greeting them at the airport with a bag of marijuana. “They said, ‘Our name is Herbs’,” he laughs before deadpanning a follow-up quip. “We said, how did you get that name?” During that trip, Herbs and UB40 found common ground over music, food, and family, in the process creating lifelong bonds. “It’s all about the idea of family, building a brotherhood, and sticking together through thick and thin,” Robin reflects.

Over the decades following that tour, they stayed close to Herbs percussionist Carl Perkins, who formed his own family reggae band House of Shem with his sons Te Omeka and Isaiah, before sadly

passing away after a battle with bowel cancer in 2018. Last year, they renewed that connection with the family when Perkins’ sons recorded vocals for three songs on UB40’s twenty-first album, Bigga Baggariddim. “We sent them three backing tracks and said pick one and put a tune on it,” Robin says. “They put tunes on all three of them, and we loved them all. We sent music out to artists from all around the world, and they were the only ones who did that.”

Matt, who joined the group in 2021 after Robin’s brother Duncan Campbell retired due to health issues, first got to know UB40 while touring with them in fellow Birmingham reggae band Kioko. While, as he admits, it was initially quite daunting to join the group, it didn’t take him long to hit his stride with them. “Being in a band is just the best feeling,” he enthuses. “If you can bring that out, and it carries over to the audience, even better.”

For Robin, the feeling is similar. Like Matt, he has an undying love of playing music and performing. From his perspective, playing music and performing offers a high he’s never found anywhere else. “That sounds

corny, but it’s true,” he laughs. “Music is emotional communication, and there’s no substitute for the emotional response you get from the audience.”

“The audience makes the show most of the time,” Matt adds.

In 2023, UB40 will be 45 years old. It’s a milestone the band plans to acknowledge with the release of a new album titled UB45. Over the course of a lifetime in music, they’ve scaled the highest heights of commercial success while remaining connected to the Jamaican reggae music that first inspired them. Like the rest of us, however, they’ve found the pandemic years hard-going and are very excited to be heading on the road again and returning to New Zealand.

“It’s been like being underwater for too long,” explains Matt. “You need to come up for air and get that breath. It’s been like that. Getting back out on stage, being able to play music, all these things feel like coming back up for air.” “It’s reminded me why I love doing it all so much,” admits Robin. “What you get from an audience is irreplaceable. As long as I’m physically able to do music, I’ll keep going.”

"GETTING BACK OUT ON STAGE, BEING ABLE TO PLAY MUSIC, ALL THESE THINGS FEEL LIKE COMING BACK UP FOR AIR... IT’S REMINDED ME WHY I LOVE DOING IT ALL SO MUCH."

Q+A WITH DRAGON

WORDS TODD HUNTER

UNO: What do you enjoy about visiting and playing in Tauranga?

I love playing in Tauranga. Marc and I spent most holidays hanging around Mount Maunganui. Our grandmother had flats in Rita St. We would spend all day at the small Mount and climb the big one!

Any good stories from playing here in the past you’d like to share?

We went into lockdown in a hotel in January 2021, so we could play at the Greenstone festivals. It was a wild experience. They gave us recording equipment and spent two weeks recording stuff. It was like being 20 again.

Dragon started in 1972. How does it feel to be part of something so long-lasting?

It’s totally great. We don’t take it for granted for a minute. It’s amazing that we still have great crowds to play to. Dragon has been a way of life rather than a band that only lasted a few years.

How would you compare playing festivals in the seventies/eighties to now?

The thrill is the same, and everything else is different.

Aside from playing shows, have you guys been working on anything lately?

We are compiling songs for a new album. It is essential to keep writing new songs to keep in touch with the essence of the band, and, less pompously, it’s fun.

What’s summertime about for Dragon?

Whitebait fritters on the west coast on the way to summer festivals. It doesn’t get better than that.

Q+A

WITH

JEFFERSON STARSHIP’S CATHY

RICHARDSON

UNO: What do you think it is about Jefferson Starship that resonates so well?

Some of the songs are so iconic. They encapsulate the times or even moods of the era. When you hear the Jefferson Airplane song “White Rabbit”, you feel like you could be sitting in a smoky hippie den somewhere, seeing blobs on the wall. Equally, the Starship hit “We Built This City” represents the excess of the eighties.

Do you have any memories from the last time you performed in Tauranga with Toto in 2019?

That was just an amazing tour. It was our first time in New Zealand, which was exciting in itself. Of course, it was so cool to share the stage with those legendary bands, and the audience reception really blew us away.

What are you looking forward to about touring New Zealand with UB40 and Dragon?

We’re excited to reconnect with our friends in Dragon, and we can’t wait to hear and get to know the UB40 guys as well. We met their tour manager, who also works for Deep Purple, who we just toured with in Europe. It will be quite a trip to see her on the other side of the world.

What’s summertime about for Jefferson Starship?

Generally, lots and lots of shows! We love playing outside, much like the old days in Golden Gate Park in San Francisco. There’s nothing better than grooving to some great live music with a few thousand of your closest friends on a beautiful afternoon or evening.

MUSICAL MIND

Singer-songwriter Sophie-Maude credits her unique perspective with fuelling her creativity in music and in life.

INTERVIEW HAYLEY BARNETT

Sophie-Maude Turner is a surprisingly confident, self-assured, immensely talented musician. Surprising not only because she’s only just graduated school, but also due to the fact that she faces far more challenges than the average teenager.

The 19-year -old BOP singer-songwriter has Tourette syndrome, attention deficit hyperactivity disorder, autism and obsessive compulsive disorder. But what might be seen as a barrier to others has become a source of inspiration and point of difference for Sophie-Maude, and she’s fast becoming a role model for young people across the country – something she never dreamed would happen just a few years ago.

Earlier this year, she was given funding from NZOnAir to film her single "Comfortable" on the sands of Mount Maunganui main beach, and it quickly soared in the charts, making this local teen one to watch for 2023.

How would you describe your style of music? My most recent releases have been a cross between Indie/synth pop. My style is constantly evolving. Since I'm still in my early days of being an artist, there are still so many exciting styles to try and play with until I find something that really reflects me. The whole process of writing lyrics and matching them with my ideas for music is part of my learning journey. Belting high, long notes is my real passion and my journey will be in that direction.

How did you get into singing and music?

When I was young, I had a habit of inviting myself up on to the stage at local events when there was a break in the entertainment. I liked going up to sing and just enjoyed performing. It was a way for me to connect to people – something I found difficult. Those random appearances resulted in an article in a local magazine which showed my picture, asking if anyone knew me! Luckily my mum saw the photo

and I was then formally asked to appear the following year. That was my first real break. How do you think the Bay has helped shape you? Those first few appearances led to lots of opportunities to put myself out there. I have always been honest about how I function, how my brain is wired. It is really important for me to be me. No two performances will ever be the same because of that. It has meant that I have been able to give back to the communities that have helped make my life better, and living in a small town made this so much easier to do. There is a fantastic local music community too, with so much expertise and passion for what they do. Everybody knows everybody!

Who and what inspires you? Musically I have so many to choose from but, local artist Georgia Lines, Riiki Reid and Benee are three Kiwis that really inspire me through their own journeys. Aussie artist Tash Palmer too. I also strive to be as vocally consistent as Christina Aguilera. Personally, I look up to anybody that isn’t afraid to give things a go, to follow their passions. Do what makes you happy.

You've talked about your struggles with Tourette syndrome, ADHD, Autism and OCD in the past. How has that affected your journey into music? In some ways, it was my gateway into the industry, through my hyper-obsession with singing and my lack of filters when just rocking up on to a stage! But the struggles are all triggered by anxiety. The higher my anxiety, the higher my challenges from each of those things. This can affect simple functioning on a day-to-day basis. The most important thing for me as an artist is to recognise that and so my team and I have steps in place to keep my anxiety low. This means that a lot of the everyday elements of the industry are managed for me. I have input and I have my jobs to do with reminders to keep on task. This allows me to focus on the creativity. I am hugely grateful to my whole support team, as I would not be in the position I am today without them.

"BELTING HIGH, LONG NOTES IS MY REAL PASSION AND MY JOURNEY WILL BE IN THAT DIRECTION."

How old were you when you released "Comfortable’? What is the meaning behind it and what was it like to create it on one of New Zealand's most famous beaches?

I had just turned 18 and it was my first experience of releasing with a video and through a PR company which certainly helps. The song is about being comfortable with yourself, accepting you for you and not having to change to fit in. The dancer is local Wes Graham and we have known each other for many years. We have both had personal journeys of accepting ourselves and so they were the first person that came to mind when we discussed doing a video. As well as being a talented dancer, we had a connection that enabled us to really feel the lyrics and musical journey together. Everyone that took part in the video has in some way been a part of my life, which was special in itself, and being on one of our beautiful beaches made it even better.

What are your plans for the future?

My last release, "Take Me Away", reached number one in the Hot New New Zealand Singles and so will be followed by my next release in early 2023. I have a busy time with live performances, which includes opening for Hollie Smith locally as well as singing

on the stage for Auckland’s CocaCola Christmas in the Park . That will be followed with some local summer festival performances and then hopefully my first small taste of a tour with my own live show. We are working towards a plan that will see us maintain momentum in a steady way which will allow me to enjoy a successful long road of music.

SOPHIEMAUDEMUSIC SOPHIEMAUDEMUSIC

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We’ve developed a range of plans to suit all ages and stages. Either choose one of our standard plans, customise to suit your needs, or work with our Architectural team to create a home that’s perfect for you. We offer shell only or complete build options depending on your needs.

We’re a locally owned family business who are passionate and care about helping you! 07 552 5822

Listen to Sophie-Maude’s latest releases on Spotify and YouTube.

DIAMOND IN THE ROUGH

Looking for a destination golf course where the views are as beautiful as the quality of the course? The revitalised Summerhill Estate golf course is worth the drive.

WORDS DAN COLLINS

It only takes 15 minutes to drive up to Summerhill Estate from Pāpāmoa, but when you reach the edge of the vast golf course it feels as if you're a million miles from anywhere.

Driving through the gates, the wild grass transforms into long, rolling fairways, with a backdrop offering unobstructed views that stretch down along the coast as far as Whakat ā ne and Mount Maunganui.

Away from the traffic and sounds of the city, the only noise is birdsong and the occasional bit of chatter from fellow golfers.

With its breathtaking views, the quality of the course and its peaceful solitude, it’s hard to think of anywhere more ideal for a relaxing game of golf.

“Playing here is an opportunity to experience somewhere that is a little bit special,” Tonia Procter tells UNO. “The incredible views also make it a great place to bring visitors to show off the area.”

Owners Mark and Tonia Procter have owned the course since 2014. Back then it operated on an honesty box payment system, was a bit tired and was overdue for some attention. It was not unusual for a wayward sheep to be blocking the fairway. It was a far cry from what you see today.

Tonia admits that she and Mark were green when it came to golf. Even so, they could see the diamond glinting in the rough.

“We thought, 'Well, this has got potential, let's give it a go,'” Tonia says. “Even though it wasn’t exactly the plan to own a golf course!"

What they were looking for was a new home. They had sold their house on Tara Road before construction on the motorway began and wanted to build a home. They were after a bit of land and had been looking at lifestyle blocks. Although neither was interested in an orchard or spending their days fussing over kiwifruit. Tonia had her hairdressing salon, while Mark worked in the log export business, something he still does today.

“We stumbled across the property after it had been on the market for some time," she says. "It didn’t look anything like this then and it probably looked like too big a project to take on.

“We knew we had to learn a lot about golf and course management, and figure it out fairly quickly! Thankfully experience and advice was at hand with both Bay of Plenty and NZ Golf being very supportive, as well as other local courses, who were very helpful and patient with questions from a new owner. When you don't know the correct answers or solutions to something, you need to talk to someone who does know and not be afraid to ask for help."

"GOLF CAN TRADITIONALLY HAVE AN INTIMIDATING FEEL ABOUT IT. WE WANTED TO KEEP IT INCLUSIVE AND WELCOMING."

The 9-hole course covers 26 hectares with three different course configurations. The New Zealandaffiliated course is not only situated in one of the most remarkable and scenic spots, but it also offers a challenge.

Its undulating fairways only provide two par threes to ease into. With the exception of two long par fives, the rest of the course is made up of par fours that will test your skills.

Despite not knowing much about golf, the pair had a very distinct vision for the course. “We realised that if we spent energy improving the course itself – the greens, the tees and the fairways (with guidance from their talented green keeper Steve Watson) – then that would start to interest golfers," explains Tonia. "We are very fortunate to have Steve as our green keeper, he does an amazing job."

The pair also had a strong idea of how they wanted to operate. Perhaps it was their newness to the game that allowed them to see things differently.

“Golf can traditionally have an intimidating feel about it,” Tonia says. “We wanted to create an environment that was a high-quality destination for a golfer without all of the other formalities. We wanted to keep it inclusive and welcoming and not make people feel that it’s an intimidating situation to come here and play.”

To that end, you’re welcome to come up with the dog and take stroll through the walkways. “You just need to be aware of golf balls,” she smiles. This welcoming philosophy is also behind other decisions. They keep a limited membership to allow more green fee-paying golfers, to keep the course open for anyone who would like a round.

“We’re aware that people are time-poor and we want to be there for people who find they might suddenly have time one day. Then they can just pick up their clubs, give us a call to book and head to the hills.”

There's also a nice spot to enjoy a coffee, glass of wine or a cold beer after your game. There’s

a bright and breezy outdoor pavilion beside the café that basks in the sunlight and those amazing views. It’s also right beside the first tee so you can wave out to your mates turning up for their round while you enjoy your post-round drink and a hot meal.

Word is spreading about this hidden treasure up in the hills. It could very well be golf’s best-kept secret. It may be a destination course but it’s the quality of its fairway, greens and challenge that keeps people coming back.

Tonia is also passionate about welcoming new players to both the game and the course. They are running a new event over the summer to encourage more women to come and have a go.

“On Tuesday evenings, we welcome ladies to play 5 at 5 – a format where the girls have the opportunity to play five holes with other like-minded ladies, then enjoy a glass of wine at the pavilion after. On Wednesday nights we hold our Twilight competition where everyone is welcome.

"They can come in around 5pm, play five holes and then come back for a glass of wine. The course is open just for the girls on that night. They can simply have a go.”

All of this sounds like it should cost the world. It should. But that would go against what Tonia and Mark are creating up on the hill. They want people to come and enjoy Summerhill, to enjoy playing on a quality golf course and not be constricted by the formalities of old or prohibitive cost.

“Our goal was to create a quality golf course with a welcoming feel without the traditional structure and formality that would usually be present,” Tonia says. “We never wanted to compromise on quality. Why shouldn’t all golfers get to play on a beautiful quality course and have it be relaxed at the same time?”

And now, after eight years of living and breathing golf, the big question is, does Tonia now play golf herself?

“I am trying to play,” she laughs. “I'm better now than when we started!”

SUMMERHILLESTATE.CO.NZ

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WHY ART MATTERS

Bringing Māori art to the mainstream is a personal and professional passion for Julie Paama-Pengelly.

WORDS MONIQUE BALVERT-O’CONNOR PHOTOS SALINA GALVAN

Julie Paama-Pengelly is unsure why UNO finds her story-worthy. Where to start? How about the fact she’s described as a formidable powerhouse artist, curator and strategist doing amazing work.

She heads Te Tuhi Mareikura Trust – known for exceptional work nurturing and celebrating Māori creativity at all levels. The Trust was the driving force behind the inaugural Tauranga Moana Creatives’ Awards, introduced this year and held to align with the country’s first national Matariki holiday.

She’s one of Aotearoa’s foremost wāhine Māori tā moko practitioners – she owns Mount Maunganui’s Art and Body studio, has practiced ta moko for 30 years and was an initiator of the recent world indigenous tattoo festival, named Toi Kiri.

And Julie is heavily involved in digitally promoting the work of Māori artists.

Of Ngāi Te Rangi heritage, Julie (whose whakapapa is Matakana) works closely with the commissioners, appointed to Tauranga, on a soon-to-be-released arts strategy.

She says, “You can’t do everything.” But it appears she’s giving it a go, fuelled by a desire to create an art space for Māori.

“I have immersed myself in what the Māori world means. I want to leave a better place. I understand what art means to our people and know that’s what to concentrate on to make a difference.”

When not heavily immersed in all of the above, Julie does… Art. Of topical interest, she has a proposal lodged for a solo exhibition at Tauranga Art Gallery. Plans are for that artwork to then travel to Vancouver in 2024. Julie trained in Māori visual arts painting and sculpture (she also has a Masters in Third World Development).

BRINGING ART TO THE FORE

Julie says chairing Te Tuhi Mareikura Trust “is a passion and a privilege”. The Trust advocates and leads education initiatives for artists and audiences and is dedicated to increasing opportunities for Māori visual stories to feature prominently. A five-year-goal is to create a Tauranga Moana Māori arts exhibition centre as a focal point for its artists.

“Our vision is to lead development, and give leadership, in the Tauranga Moana art space. That traverses some difficult conversations, like traditional versus contemporary, where Māori should be in the economy, who should be represented when it comes to Māori.

“It is really important for our commissioners to understand there is a shortfall in what is being presented as Māori art – we are lauded overseas, but not here.”

The Trust ensures the Māori voice will be heard in the pending Tauranga City Council Art Strategy.

“We have our own Toi (art) strategy because of the Trust, and we are developing a legacy plan.”

Julie firmly believes Aotearoa’s leverage as a nation is its Māori culture (as well as landscape).

“We hold this as our own. We want to back this up with real development for Māori.”

The Trust includes a youth programme, Toi Ohooho (“be alive through arts”), launched a year ago. Not just for Māori, it helps at-risk youth aged 13 to 24, supporting them through art. They are mentored by established artists and involved in projects that explore their identity within their historic landscape.

Tauranga City Council arts and culture manager James Wilson is full of praise for the way Te Tuhi Mareikura Trust is working to raise the profile of the many “amazing” tangata whenua artists and applauds efforts being made to connect their work to new audiences.

Julie’s work, he praises as grounded in traditional Ngā Toi Māori practices, yet contemporary and cutting edge, and always focused on carving out a new space in which artists can share their stories.

“The creative life force of Tauranga is strong, and Te Tuhi Mareikura Trust enables the community to tune into this life force, and to discover why arts and culture is such an important part of who we are as people,” he says.

ART AT A CLICK

Tauranga may not yet have a Māori arts exhibition centre, but the opportunity for artists to showcase and sell their work has expanded thanks to a Digital Cluster Initiative Julie is involved in. Going digital enables Tauranga Moana Māori artists to reach far beyond local, and into new markets online.

“Through digital, we (Te Tuhi Mareikura Trust and the Digital Cluster Initiative) will support collaboration and growth, work to lift productivity, enhance discoverability, and explore new direct-to-consumer markets online.

“It is all part of the larger legacy project to cement Māori arts in the region,” an excited Julie tells.

AWARDS AND ACCOLADES

Te Tuhi Mareikura Trust teams up with key locals in the art space (for example, Sonya Korohina and Para Whati) to set aspirations. Honouring artists (with tribal connectivity to the Bay) for their achievement in Māori art is a result of such collaboration, and so the Matariki Awards were born this year.

“It was a hit, a beautiful thing,” says Julie who was the event organiser.

The awards include Tauranga City Council sponsorship and are here to stay. Inaugural winners included film producer Chelsea Winstanley and musician Stan Walker.

ANCESTRAL STORIES, MEANINGFUL TRADITION

Julie calls the Toi Kiri Festival her baby. Te Tuhi Mareikura Trust hosted the festival this year for the third time. It’s essentially a world tattoo event involving leading indigenous practitioners who gather to share learnings and art. An underlying theme is the revival of the tattoo tradition. That’s hugely significant to Julie.

“One of the reasons I got involved in Ta Moko was because it’s a language – it tells a personal story and is a connection to our ancestors, to cosmology, to our youth. A lot of that has been lost for a lot of Māori. For every art form that disappears, there goes a way of being, a way of communicating, a whole body of knowledge.”

Upon reflection, Julie concedes much of note has happened as regards her shared aspirations for Māori within the region and within the new civic vision. It’s been timely to talk.

PERMISSION TO PLAY

Artist Lily Ivana taps into her creative flow by freeing herself of expectations and the result is mixed-media magic.

INTERVIEW HAYLEY BARNETT

Growing up, contemporary mixed media artist Lily Ivana was “never not doodling”. Back in her hometown in Yorkshire, UK, she often sat in front of the TV with a huge wooden board holding wallpaper and drew out masterpieces whilst watching her favourite shows. Now she calls the Bay home and says her artistic inspiration these days comes from the golden sands of the East Coast and wherever her weekend adventures take her.

How did you become an artist?

I come from quite a creative family. One of my earliest memories is sitting for my grandfather whilst he sketched my portrait. My dad is a bespoke joiner and triggered my love of design and ‘the makers mark’.

I was lucky to get a place at Leeds College of Art, where I studied Foundation Diploma in Art and Design, specialising in object and spatial design. I also completed the UCA Drawing qualification whilst there. Then headed on to Nottingham to do my BAHons in Decorative Arts, specialising in ceramic sculpture. Following university, I worked in various community arts projects in the UK and Aotearoa. And it opened my eyes to art as a tool for wellbeing and connection.

How did you discover this medium?

My curiosity to experiment and play with new materials has led me to my current style of creating. Around five years ago, my partner bought me my Adventure Journal. I took it with me on all our travels with an ever-expanding materials’ case and filled it with nonpressured, playful, mixed-media creations. When we got back it was the natural flow for me to start translating what I’d learned into larger scale works. Creating is my mindfulness practice. Removing the pressure of what it’s going to turn out like really helped me to free up and create more.

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What do you love about it?

Acrylic paints are so versatile, they can be thickened, thinned, textured and layered. I love working with acrylic and mixed media as anything goes and I don’t feel limited. I play around with materials to learn about them. Sometimes I don’t know how they’re going to interact, but that’s all part of the magic. My outcomes rarely come out like my initial idea. I find it very freeing, allowing myself to just go with the flow and let the materials lead the way.

What are some of the things that inspire you to create your art?

I am super grateful to have an inspiring studio space, full of natural light, attached onto the deck where I live. It’s my happy place and having everything in one spot definitely helps with the momentum of creating. The majority of my current work is influenced by my early morning coastal walks, weekend adventures and

the plants I fill my home with. I create to recharge. The materials I’m drawn to and how the work turns out is always quite in the moment. All my work has brought me happiness.

What is your favourite piece and why?

Currently, my favourite piece is "A Gentle Day". I can imagine it bringing a peaceful, chilled feeling to a room. I like how the soft oil pastel line and block acrylic complement each other. This piece evolved over six months. When I see it I see the layers and the journey I went on when creating it.

Who is your favourite artist?

This changes all the time! At the moment, I can’t get enough of Californian artist Hilary Pecis, especially her landscapes. They feel so inviting with the contrast of solid colour and delicate, intricate shapes. I hope to be able to see her work in person one day.

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BETWEEN THE LINES

Summer holidays are for reading, as far as the team at Books A Plenty are concerned. Here, they offer up three of the best vacation-worthy reads.

Exiles

By Jane Harper Pan Macmillian

A mother disappears from a busy festival on a warm spring night. Her baby lies alone in the pram, waiting for a return which never comes. A year later, Kim Gillespie’s absence still casts a long shadow as her friends and loved ones gather to welcome a new addition to the family. Joining the celebrations on a rare break from work is federal investigator Aaron Falk, who begins to suspect that all is not as it seems. As he looks into Kim’s case, long-held secrets and resentments begin to come to the fore, secrets that show that her community is not as close as it appears.

Friends, Lovers, and the Big Terrible Thing

By Matthew Perry Hachette

The beloved star of Friends takes us behind the scenes of the hit sitcom and his struggles with addiction in this candid, funny and revelatory memoir. In an extraordinary story that only he could tell – and in the heartfelt, hilarious and warmly familiar way only he could tell it – Matthew Perry lays bare the desire for recognition that drove him to fame, and the void inside him that could not be filled. But he also details the peace he's found in sobriety and how he feels about the ubiquity of Friends, sharing stories about his castmates and other stars he met along the way.

It Starts with Us

By Colleen Hoover Simon and Schuster

Colleen Hoover tells fan favourite Atlas’s side of the story and shares what comes next in this long-anticipated sequel to the #1 New York Times bestseller It Ends with Us. Lily and her ex-husband, Ryle, have just settled into a civil co-parenting rhythm when she suddenly bumps into her first love, Atlas, again. After two years separated, she immediately says yes when Atlas asks her on a date. But her excitement is quickly hampered by the knowledge that, though they are no longer married, Ryle is still very much a part of her life – and Atlas Corrigan is the one man he will hate being in his ex-wife and daughter’s life.

Lockdown was a time of mixed emotions for us all, but while the enforced solitude was a bane for many, for author Carol Garden it was a moment to find her storytelling voice as she focused on writing her debut novel for children. The book she wrote, Kidnap at Mystery Island, has since won a prestigious Storylines Notable Book Award for Junior Fiction. This was followed by a publishing contract with Scholastic, and her novel hit the bookshop shelves in August.

It was a conversation with her hairdresser that highlighted the impact of eco anxiety in children which became inspiration for the theme of her book. “She told me that her eight-year-old son burst into tears whenever a climate disaster story came on the news. He thinks that we are doomed and it’s affecting his ability to live his life fully,” she says.

WINNING WORDS

A futuristic novel about superpowered eco warriors has scooped a coveted book award for BOP author Carol Garden – a story inspired by our youths' anxiety about climate change.

PHOTO MOANA BIANCHIN

The story, set in 2072, paints a picture of a future where humans are living successfully with climate change. “Most novels set in the future are dystopic and scary – I wanted children to imagine a different possibility and help alleviate ‘eco anxiety’,” she says.

The book’s main characters are children with superpowers who live in a high-tech world where adults and kids work together to fight climate criminals. When one of them is kidnapped, the rescue is highspeed excitement with loads of drama and action.

Carol credits joining Tauranga Writers as the beginning of the book’s successful journey. “It was the president, Sharon Manssen, who suggested I enter the Tom Fitzgibbon competition,” she says. “I’d no idea that such competitions even existed. Since then, I’ve learned so much about how to write fiction and the book went through many drafts before it was finished.”

Garden’s second novel, which she hopes to publish soon, introduces the characters to a new adventure on Great Barrier Island.

“MOST NOVELS SET IN THE FUTURE ARE DYSTOPIC AND SCARY – I WANTED CHILDREN TO IMAGINE A DIFFERENT POSSIBILITY AND HELP ALLEVIATE ECO ANXIETY.”

NAPPY DAYS

Will Johnston revels in life with a newborn, and all its smelly surprises.

My life has changed in the most glorious and fulfilling way. I feel like I’ve just been given the quiet word by the universe that this is actually the point of life: To create and love new life. Only took almost 40 years to get it.

Since Goldie was “whipped out the sunroof” in late October, I can’t think of a better feeling than reclining on the couch, my baby daughter on my chest swaddled like an oversized Christmas bauble, freshly nappy-changed, perfectly asleep with the rain outside for extra cosiness, breathing in the smell of her little newborn head. Delicious!

But it seems there are a few things new parents need to find out the hard way… We’ve all heard of the poo explosion, “poonami”, “apoocalypse”, a serious “shituation”. You know, the one where

it goes through all the clothes and up the back. But we didn’t realise what would happen when that hilariously small, pink baby bottom is unsheathed and turns into a poo-shooter, a bum-gun if you will. Juuuuuuust when you think she’s strained for 10 minutes, she lets a huge one out in the nappy and immediately passes out with the effort… You gingerly remove the nappy, assess the damage, run a solid clean-up crew. Then and only then does she throw the final wave of bum-grenades out of the trench, over the waiting nappy, and on to the wall, the mirror, the carpet, the blinds and your hands.

We were also not informed that newborns are weirdly loud sleepers. The groans, the strains, the noise that resembles a cat in the distance, the creepy little laugh from beside the bed at 3.30am.

What I’ve come to learn over the last few weeks of being a dad is that my baby is SO lucky to have been born in Tauranga,

where we have amazing midwives and medical facilities. I’ve learned that a baby smile is sometimes a smile, and sometimes the precursor to a sniper-like poo. I’m thankful she’s a girl, otherwise I would’ve totally had baby pee in my face multiple times. I’ve learned that my wife is the bravest person I know, has a pain threshold higher than I could ever imagine, and possesses a natural ability to know just what to do with our Goldie girl at any point. I’ve learned I need more storage on my iCloud for the seven pics I take of every one of her facial expressions. Finally, I’ve learned that if you ever brag to your partner that you managed to get the screaming baby to settle, then she will immediately wake up, vomit on your shirt just before you leave the house for a meeting you’re already late for, and throw in a poonami for good measure.

RADIOWILL

“NEWBORNS ARE WEIRDLY LOUD SLEEPERS. THE GROANS, THE STRAINS , THE NOISE THAT RESEMBLES A CAT IN THE DISTANCE.”

Showcase

SUMMER’S LOOKING ROSY

Volcanic Hills 2022 Hawke’s Bay Rosé is a wine already imbued with a sunny disposition. Made from Hawke’s Bay Pinot Noir with black Doris plum and hints of cranberry on the nose, it’s a top Christmas pick for wine lovers in the family. Available in 750ml or limited edition 1.5L magnums, Volcanic Hills makes the ideal gift. Buy a bottle online or try it at the Volcanic Hills Tasting Room at the top of the gondola at Skyline Rotorua.

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CAFÉ CULTURE

In the heart of the Mount you’ll find OURS Café, where all the food is made with love, bursting with flavour and freshness. They make everything from scratch using only the best ingredients, and have a full menu of delicious deli options as well as glutenfree, vegetarian and paleo options. Open seven days, you’ll always be greeted with the warmest of welcomes and treated like one of the family.

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TEAM EFFORT

Do you need a safe, reliable way to transport a large sporting item around New Zealand? Roof Space is a new peer-to-peer platform that connects people travelling the same way your item needs to go, utilising roof space, vehicle space or trailer space. It’s cost-effective and your item will be handled with care. They even have Roof Space cover for theft and damage on the road. Be verified by Roof Space to relocate items, and earn $50 to $1600 per trip. ROOFSPACE.CO.NZ

INTO THE SUNSET

If stunning panoramic water views while enjoying a welcome drink, full buffet dinner and dessert sounds like a great night, then you’ll thoroughly enjoy the Trinity Wharf dinner and sunset harbour cruise – because that’s just the start. First, you’ll be whisked off aboard the Bay Explorer. Departing from Trinity Wharf's pontoon, it cruises the shores of the Tauranga Harbour: Te Awanui, taking in the sights from Trinity Wharf hotel to Town Reach, under the harbour bridge to Stella Passage and the Port of Tauranga. See the ships up close as you cruise down to Mauao: Mount Maunganui and the tree-lined shores of Matakana Island. The Kaimai ranges and soft sunsets will feature in the distance as the day closes and evening lights start to shine. This two-hour cruise will give you an appreciation of our city from a new perspective. Come and enjoy the friendly hospitality, with music and drinks available aboard the Bay Explorer. Tickets $139 per person. EVENTBRITE.CO.NZ

CHEESE PLEASE

Rumour has it Mount Eliza Cheese makes the best blue cheese in New Zealand. Blue Monkey is their shamelessly rich, buttery blue, Gold Medal and Chef’s Choice Trophy winner at the 2022 NZ Cheese Awards. It’s divine on crackers with Pear and Fig Fruit Pastes from Rutherford & Meyer. Find your new favourite blue at the Tauranga Farmers Market every Saturday, or head to their local stockist, Te Puna Deli.

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LIGHTS TO LOVE

Neon Hub is a new local Tauranga lighting store, with over 140 neon sign designs available to purchase from their website – and shipping in New Zealand is free. They can create your choice of custom signs, too. Their special generator tool allows you to customise your neon sign and see what it looks like on your own wall. It’s quite literally a brilliant addition to any celebration, Christmas and beyond, and as for a gift idea, well, it doesn’t get any flashier than that! NEONHUBNZ.CO.NZ

A GREAT DAY'S FISHING

In the Bay, you’d expect to find some of the most experienced fishers in the world. That’s why the local fishing and tackle store at the Mount, Decoro, employs only the most experienced staff. The whole team is incredibly passionate about fishing, and they want you to be as well. “We love being the ones who help people catch the fish of their dreams, be it their first Kahawai off the wharf to the largest Broadbill Swordfish from the depths,” says owner Brian Grey. “We pride ourselves on offering the best service possible.” In addition to the usual services that tackle stores provide, Decoro also offers full boat set-ups, from the fishing gear to rigging outriggers for game fishing. DECORO.CO.NZ | DECOROFISHING

MEANINGFUL TREATS

Like many people, P ā p ā moa local Ginny Moore found she had a lot of time to think about a new direction when she went into lockdown in 2020. With a passion for baking, Ginny is also a perfectionist and she recognised a gap in the market for good quality, tasty gifts with a difference. Starting out of her kitchen, she set about crafting cookies to ignite smiles in the heart, mind and belly. And that’s when Bite & Delight was born. Home-baked shortbread made with real New Zealand butter and topped with delicious fruit-infused icing, not only do these cookies look good but taste great too. She went all in and purchased a commercial printing machine to print photos directly onto the cookies and voilà, she had created the perfect gift for both corporate and personal clients. Now she’s set up shop in her own warehouse in Mount Maunganui and baking and printing truckloads of delectable cookies for all sorts of clients. Customers can choose from a gift box or let their creativity loose and design their own custom cookie, which will be sure to create a smile on the face of the lucky cookie muncher. BITEANDDELIGHT.CO.NZ BITEANDDELIGHTNZ | BITEANDDELIGHTNZ

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Epidermis & Sage combine the best of nature & technology to give your skin what it needs to thrive. Specialising in so much more than just beautiful skin, we’ll help you get to the root cause of the conditions you’ve been battling for years and provide you with the solutions to achieve a complete physical & emotional transformation.

THINK OF OUR CLINIC AS YOUR SANCTUARY. A PLACE TO FEEL SEEN & HEARD, A PLACE TO RELAX & INDULGE, AND A PLACE TO HELP YOU LOOK & FEEL YOUR MOST CONFIDENT.

STYLE STATUS

Explore the summer aesthetic with go-to seasonal looks.

WORDS NICKY ADAMS

In the heat of summer, air flow and comfort are golden. This season, "coastal grandma" is trending – and it’s not just an aesthetic, it’s a lifestyle. Essentially laid-back oceanside minimalism, age is immaterial (Anne Hathaway is a big fan) – it’s a state of mind. Easy-fitting dresses, loose low-rise wideleg trousers that sit on the hips, capacious shirts that billow in the breeze, all providing cover and keeping you feeling and looking cool all at the same time. Simple chic, monochromatic, light tones and, of course a dash of linen. With oversized silhouettes ruling the room, footwear needs to provide balance – enter the chunky leather slide. This classic style will keep you grounded all day long.

1. THE FULL MONTY DRESS, $385, HEJ-HEJ.CO

2. SO RELAXED HAT, $68, SOPHIESTORE.CO.NZ

3. BAINA ERIN POOL TOWEL, $130, SUNDAYHOMESTORE.CO.NZ

4. DEADLY PONIES SLIDES, $449, DEADLYPONIES.COM

At the other end of the spectrum of holiday wear is sporty athleisure – track tops, bike shorts and polo shirts. This streetwear vibe translates well to the beach – just throw on a pair of robust slides. Swimwear is another seasonal must-have. From experience, I can vouch that buying quality is money very well spent; the difference in price is reflected in fit and longevity of fabric; sustainability is also high on the agenda for an increasing number of brands. This summer you can push aside reservations about body type, as there’s a style for every figure – one-shoulder, textured, ribbed, metallic, cutout. Lots of high-end design houses feature beautiful swimwear, but it’s hard to get past the trusted brands that emphasise longevity, style and durability. This year you’ll see swimwear that doubles as daywear "beach to bar" – a one-piece worn as a bodysuit, styled with a flowing skirt or pants.

5. PE NATION X ASICS TRACKLITE TEE $109, SEQUENCE SHORTS, $145, SISTERSANDCO.COM 6. JETS FLOREALE BIKINI TOP $148 AND PANT $127, ISLA RIB ONE-PIECE, $254, TEMPTATIONSLINGERIE.NZ 7. SUPRESA SHORT, $64.90, ZEENYACLOTHING.COM

ARIZONA EVA, $100, BIRKENSTOCK.CO.NZ

TRENDING NOW

1.

THE BOLD AND THE BEAUTIFUL

With fashion increasingly accepting that personal style should dictate your wardrobe as much, if not more than the latest looks, the scope for creativity has blossomed.

It’s fair to say that bohemian chic always feels as though it’s low-level trending. However, some of the signature styles that define boho are featuring this summer under their own steam, and it definitely feels as though you can pick up a little hippy without going full Woodstock. Fringing (a boho mainstay) is very much back on the radar, as is beading as an embellishment. Crochet in its many iterations has moved from the catwalk to the high street, and we’re seeing tops, bottoms, dresses, and even swimwear, all with a 2022 vibe about it. A silk scarf is another runway to real-life trend – from a headscarf to worn through your belt, style it how you will.

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2. KOWTOW X MONARC CATENA HOOP EARRINGS, $260, MONARCJEWELLERY.COM

3. MOSCOT SMENDRIK SUNGLASSES GOLD, $590, SECRETOPTICS.CO.NZ

4. BLAIR BACK DETAIL MAXI DRESS, $199.99, FOREVERNEW.CO.NZ

While pink still rules as the colourway for summer, designers are bringing us orange, tangerine and pumpkin spice in mouthwatering hues. At this time of year we’re all reaching for event wear – party gear, racewear, Christmas do – and it’s hard to resist going all out. It’s also hard to avoid satin and sequins, and why would you want to? If embracing the joy of fashion is your thing, then look no further than the wave of "hyperfeminine", championed by designers such as Simone Rocha. The ruffles, tulle and pastels are a perfect dip into fashion wonderland. Currently red carpets abound with white suits, which is a personal "gotta have it/make it stop" moment. Having tried the look in the late 90s (when, on reflection, I looked like a dentist), my preference is the equally on-trend but less structured head-totoe white look, which perfectly nails low-key luxury.

5. CAMILLA BUTTON FRONT FRILL DRESS, $979, OCTOBERREIGN.CO.NZ

6. PERCIVAL DRESS, $845, MAGALIPASCAL.COM.AU

7. NICK VON K CANDYLAND CLUSTER RING, $3,400, NICKVONK.COM

GUEST DRESSED

Suit and tie, or smart casual? Haute couture, hat and heels, or cocktail dress? Where to start (and what not do to) with wedding guest wear.

WORDS NICKY ADAMS

The invitation is on the mantelpiece, and excitement is building – there’s no doubt a wedding is the ultimate occasion to really have fun with fashion. This is one event when you can flex every sartorial style muscle in your body, but it is one that requires a high degree of outfit planning.

I was fizzing to attend a school friend’s wedding recently, so much so that “whittling down” still included at least five dress options. The day itself turned out to be a freakish 40 degrees, and let’s just say full-length satin was not going to be a practical choice. I ended up in none of the dresses I had optioned, instead in far more casual (but infinitely cooler) silk shorts and camisole, jazzed up with a headband, an upgraded handbag, and heels. The moral of the story: Don’t disregard having a backup option, or make sure you check out the weather forecast.

Aside from the practicalities of the time of year, you’ll need to read between the lines as to the type of occasion this wedding will be: Relaxed or formal. This can often

be given away by location – a church or city event may indicate a tighter dress code; country or beach might imply more relaxed. Then, of course, a key consideration will be your role, and whether it is that of guest, or as part of the bridal party itself.

With mindful fashion choices increasingly at the fore, as well as budgetconsciousness, there’s far more of an emphasis on finding something that can be worn again and again, rather than a one-hit wonder. This will generally lead you to avoiding fleeting trends and sticking with colours that suit you. That is, of course, unless those colours are black or white – etiquette dictates that for anyone other than the bride or groom, shades of white should be avoided at all costs. Black has a little more leeway; while traditionally considered off-limits, it has started to creep into wedding guest attire. And although head-to-toe may feel a little bleak on such a joyous day, if you really want to wear black, work it into your outfit by way of bag, shoes, or part of a pattern.

So, where to start? For guests, while style is important, comfort is key.

FORMAL

Fashion has become more flexible, meaning it’s easier to be formal without looking stuffy or as though you’ve aged 20 years overnight. For a more modest look something with a hemline below the knee or with sleeves could easily be found within the multiple maxi dresses in vogue. If you prefer a slightly shorter hemline (emphasis on slightly), then a cocktail style dress might be just the ticket. Think about both style and fabric choice, a high sheen silk or satin immediately smartens, and a voluminous style such as a shift can be super chic. And then there’s the men – if we’re talking formal then for summer a light-coloured suit such as a pale blue or grey can be stunning but avoid shiny fabrics and look for a high-quality fine wool. To tie or not to tie is often the question, but if you’re wearing a suit then a tie finishes the look nicely. Or you could opt for a single-breasted jacket with smart pants and an open-neck linen shirt, which can still look very smart.

Vladislav Doronin and Naomi Campbell

Emily Ratajkawski

BEACH / COUNTRY CASUAL

If we assume that we’re working with the summer months and a beach location, the chances are you’ll want something that will withstand a high temperature. "Elevated comfort" is pivotal to this look. A natural fibre such as silk will keep you cooler, and when it comes to choosing a style, consider that you could be standing in blazing sunshine, so it may be worth picking something with a degree of coverage. Footwear is critical – barefoot may look fabulous in magazine fashion shoots, however in reality you risk scalding the soles of your feet, so find a shoe that won’t sink in the sand, but that will complement your outfit.

Equally for a low-key occasion the scope is endless. There’s a definite move among guests to embrace colour (think Amal Clooney at Harry and Meghan's wedding), which coincides with a huge fashion shift towards dopamine dressing. If complete saturation feels too much, use a colour pop as a springboard to accessorise. If you want to change it up from a dress, then smart jumpsuits can be versatile and flattering. For men, a low-key look is a breeze – short sleeved shirt, smart shorts, and suede loafers. Job done.

MOTHER OF THE BRIDE OR GROOM

The golden rule is to never outshine, or draw attention away from the bride, which really implies nothing too outrageous, low cut, and lots of communication to establish the general colour theme of the bridal party. Something to remember is that you’ll be in lots of photographs, so pick a fabric that won’t crease. Also think about your silhouette in all those piccies; I’ve looked at shots post event and realized some design details just don’t translate well on film; all I will say is that my bête noire involved a very puffed sleeve. For those that want to move away from the traditional MOB/MOG vibe, a more modern (and increasingly popular) look is a tailored summer suit, which can be both stunning, and will last a lifetime. Alternatively, an off-the-shelf trouser suit can be altered to fit.

ACCESSORIES

A hat is far from an expectation, although in the heat of summer can be worked into your outfit choice as sun protection. Headbands have muscled fascinators to the side, and while the raised padded Alice bands can be hard to wear if you’re more mature, try a woven or mixed material creations which look fun and modern. A small handbag can pull an outfit together, and either help tie shoes in, or, in the case of my own more casual two piece, elevate the look altogether. Shoes are a vital part of the equation. While heels are elegant, they can also be disastrous, depending on the terrain. Nothing is worse than that sinking feeling as your heel slides further down into the grass with each step you take. The trend for platforms has wedding guests singing hallelujah the world over.

TO FINISH

Even in the height of summer I never leave home without a cover-up, and you can guarantee a temperature drop for an event that spans day to evening. While a pashmina may feel a little grande dame, the fact that it folds into a bag is priceless. Alternatively, a light or bright blazer will suit just about any look and doesn’t have to be a big-ticket item. It can be found in myriad fabric options and cuts, which means you can avoid looking "officey". Linen, satin, viscose – cropped or a little loose. This fashion staple will stand you in good stead as the sun goes down… After all, the key thing to remember about a wedding is that you’re there to celebrate, so whatever you wear needs to allow you to feel fabulous as you party the night away.

Kendall Jenner and Devin Booker

Maye Musk and Julia Perry Amal and George Clooney

Julia Roberts

SKINCARE RITUAL

Merakii’s all-natural face serums give more than just glowing skin. Designed to be used as a duo, the deeply nourishing night serum is enriched with rosehip and calming lavender for rest and rejuvenation, while the protective day serum is infused with ylang-ylang for its centring and mood-lifting properties. Suitable for all skin types. RRP$39.99 each or RRP$59.99 for the duo. Use code UNO15 for 15% off. MERAKII.CO.NZ MERAKII.NZ

SPA SECRET

Juara skincare is about maintaining health through tradition, with the philosophy that the beauty ritual is an act of self-care and healing. Inspired by Indonesian herbalism, it uses ingredients native to Indonesia, where spa rituals have traditional roots: Turmeric, Omega 3- and 6-rich candlenut oil, ginger, rice bran oil, and other active botanicals. Award-winning Juara also features in spas and beauty clinics globally including the Langham and Intercontinental Hotels. Juara Clove Flower & Turmeric Anti-Aging Serum (30ml) RRP$185. JUARASKINCARE.CO.NZ

HELLO SUNSHINE

Stay fresh under the sun this summer, with these seasonal beauty products to keep you looking cool, even on the hottest days.

IT UP

Aleph Lucid Lip Gloss/Balm is ultra-nourishing, versatile and multifunctional. Its active ingredients promote collagen synthesis to firm and plump the lips over time. This slightly pink in the tube but clear on the lip shine is perfect for everyday wear – on its own or mixed with Aleph Cheek/ Lip Tint to create endless lip options. Hybrid Eye Pigment Atmos gives a pop of shimmer for the eyes with its nude base and coconut-ice reflect. A true hybrid that offers consistency between a powder, a creme and an eye pencil, allowing you the creativity to wear it your way. Aleph Lucid Lip Gloss/Balm RRP$59, Aleph Hybrid Eye Pigment Atmos RRP$56. ALEPHBEAUTY.COM

GOLDEN GIFTS

UNO editor Hayley Barnett tried out the latest platinum+ straightening tool from ghd and, as predicted, fell in love immediately. “I’m often rushing out the door with my hair half done. Luckily, the platinum+ halves the amount of time needed to whip my hair into shape, so I always look smooth and polished!”

The limited-edition Grand Luxe Christmas collection includes a royal red protective case and shimmering golden tools. Platinum+ RRP$450, gold RRP$370, helios RRP$390, glide hot brush RRP$310, or for those after the ultimate gift set, the deluxe set option includes both a helios and platinum+ tool together (RRP$750). GHDHAIR.COM/NZ

PAMPER AND PROTECT

BRUSH ON BLOCK’s no-hassle range of SPF30 mineral powder sunscreens makes sun protection a breeze. Available in translucent and tan, the non-greasy powder formulation nourishes with green tea and honeysuckle extracts, jojoba and safflower oil, while titanium dioxide and zinc oxide protect from harmful UVA and UVB damage. It’s also sweatand water-resistant for up to 80 minutes. The SPF30 lip oils in nude, coral and fig contain argan, castor and vitamin E oils to soothe and hydrate. All products are vegan, paraben, phthalate, PABA-free and gentle enough for delicate skin. Mineral sunscreen RRP$59, lip oils

RRP$49, powder brush refill RRP$29. BRUSHONBLOCK HOUSEOFCAMILLE.CO.NZ

EXCELLENCE IN DERMATOLOGY

FIT FOR PURPOSE

Editor-turned-fitness-aficionado Hayley Barnett talks setbacks, swimwear and sugar… And approaching the silly season with a renewed sense of purpose.

Ihave a confession to make. I didn’t go to the gym for two weeks. (That’s a lie. It was closer to a month.) But it wasn’t entirely my fault. I was sick for a week with a cold – potentially my fault for attacking my immune system with an awful lot of sugar. Then it rained for days.

You’re probably wondering what the weather’s got to do with going to the gym. Well, it dampens my spirit and my will to move outside of my house is then limited.

Looking back on my life, both these excuses seem to be recurring problems. For me, seasonal depression and sugar addiction go hand in hand. In spring

the weather gets warmer, but it also rains more than ever, and the pressure of attaining that “beach body” starts to build.

Now, I admit I’ve never actually attained the beach body, partly due to the pressure, but also due to Christmas, New Year’s, my birthday and then Easter. Suddenly I’ve gained an extra five kilos on top of the five I vowed to lose in the first place.

Keeping all this in mind, I recently returned to the gym with a renewed sense of determination. Not only am I dragging myself out of bed every day to be greeted by the friendly staff at Clubfit Baywave, I’m also pushing myself to try new things. In the past week alone I’ve tried a Body Pump class, a spin class and I’ve even purchased a swimsuit – one of

those sporty looking ones with the racerback, just like a real athlete! I’m yet to hop in the pool, but I have high hopes. The fact I don’t look like an athlete in my new swimwear sends my anxiety soaring when I think of stepping out. I look like I haven’t been to the gym in a month. Which is true.

So I’m back to my three sessions a week and I’ve also shelved the sugar – something I’ve struggled to do my entire life. Remembering that everything boils down to habits and reinforcing that message every day is crucial to success. Which I guess is why Clubfit is committed to drumming that into its clients. My trainer, Kiriwai’s, voice constantly echoes in my head these days – “Consistency really is the key.”

CLUBFIT.CO.NZ

BODY WORK

Get a head start on your New Year’s wellness resolutions with these four local fitness centres.

FLOAT FITNESS

Float’s owner and fitness fanatic Louise Kirkham loves introducing a new form of exercise to newbies.

Who is this type of fitness best suited to?

Float Fitness is for anyone looking for a body, mind and soul workout. Whether it’s been five minutes or five years since you last moved your body, there’s a place for you at Float.

What kind of classes do you run?

Our main technique that we offer is AntiGravity Fitness (AGF), an aerial fitness and yoga class in a hammock. AGF is a fusion of pilates, yoga and aerial arts. Some of our classes are restorative with breath work, while others get the heart rate up. We teach non-hammock classes too –UBOUND, which is trampolining to an upbeat soundtrack, Power Yoga (on a yoga mat) and we offer frequent one-off workshops and events such as Laughing Yoga, Floating Meditation, breathing workshops and our sell-out Silky Cocoon to name a few.

What is Float?

In addition to being a fitness studio, we are a community-focused collective of like-minded people coming together to share our journey of health and wellness. We have a retail space offering mindful living products for the active lifestyle as well as sustainable and local gifts for everyone.

Tell us about the benefits of Float?

Hanging upside down in a hammock releases a whole cocktail of happy hormones – endorphins, serotonin, oxytocin. If you had a really bad day and just want to let it go, there is nothing better than hanging upside down! We often see people rushing in, dropping their stuff and hanging upside down... They always leave elated.

What sets you apart?

Our vision is to provide a one-stop health hub with a luxury boutique studio environment, offering

classes and experiences you won’t find down the road. We truly believe that we can improve your physical and mental wellbeing in just a few days. So much so, that we offer a 30-day money back guarantee. If you're not feeling, moving and looking better after your 30 days, we will give you your money back. We believe that when you change the way you look at things, the things you look at change.

Can I do your classes if I haven’t exercised in ages?

Absolutely! We offer beginner classes and suggest taking two of these before progressing to general classes, but there is no limit so we encourage people to take as many of these as makes them comfortable, for those that need more time to settle in. The hammock offers so much support that the usual strength and flexibility required for yoga and pilates is not necessary here.

Are your classes safe for pregnant women?

Pregnant women definitely do attend our classes. We always remind everyone to listen to their own bodies.

What are you most proud of?

We love the space! The studio is really special and unexpected on the Mount main street. We love the surprise people get when walking into our space. Our studio is custom-built, fitted with 100-yearold wharf beams as the main feature. Our beams are often a real talking point. It’s really unique in itself, and then on top of that, we’re offering a really unique form of exercise that a lot of people haven’t tried before.

FLOATFITNESS.CO.NZ

CLUBFIT

Stu Stevenson says support and variety is key to navigating your fitness journey.

What kind of classes do you run?

We offer a range of classes, from Les Mills Group Fitness to pilates, high intensity circuit, through to specialised progammes for seniors and those returning to exercise.

Tell us about your facilities

We have a modern facility with an extensive range of equipment: Technogym cardio equipment, ski ergs, rowers and bikes, plenty of resistance equipment, and two group fitness studios offering both Les Mills and Clubfit group fitness and a variety of other programmes. Our venue also includes options for access to swimming pools, spa, steam, sauna and other aquatic sites such as the Mount Hot Pools.

What sets you apart?

Aside from our outstanding variety and access to a wide range of fitness and leisure facilities, it’s our service and our people. We are passionate about supporting our customers throughout their fitness journeys. We provide programming and support via the MyClubfit App across the duration of a customer membership at no additional cost.

What’s your top wellness tip?

Wellness doesn’t have to be complicated, and there’s no one way or master plan for achieving a state of wellness. We suggest you find something you enjoy doing and start there. Exercise isn’t punishment and doesn’t always have to feel like hard work. Little and often beats all-out effort in the long run. Your body and mind function best when you feed it a steady dose of regular movement that includes some cardiovascular and strength challenges, combined with some mobility work, adequate rest and of course quality nutrition and hydration. Invest in yourself and your health and watch your life change for the better.

What are you most proud of?

The high trust and reputation we have established in the local community. We see a lot of customers return to Clubfit and customers referring their friends and family who are all seeking the support, service, variety and knowledge that our team provides.

CLUBFIT.CO.NZ

THE PILATES FIX

Tahlia Charleson talks to UNO about the fitness craze that has taken the Bay by storm – and a few others we’re still totally obsessed with.

Tell us about the benefits of matwork pilates, yoga, meditation and reformer pilates.

When it comes to the benefits of our classes, we could create a never-ending list. Through regular sessions you’ll grow in full-body strength, stability, flexibility and core strength, as well as gain better posture and muscle tone. Despite being so varied, there are common benefits across yoga, pilates, meditation, barre and breath work. All of our classes leave you feeling a combination of relaxed but invigorated. That’s because they’re all linked by breath and mindful movement of the body – some more physically challenging (like pilates and barre), some more soothing (like meditation and breathwork). This leaves you with a deeper connection between your mind and body, and muscle activation in all the right places.

What sets you apart?

From the beautiful environment to the classes, every element of The Pilates Fix is inclusive. Whether young, old, injured, strong, beginner, postpartum or experienced in their practice, we cater to all. Every person who walks through our doors experiences that "Ahh, I’m here!" moment of exhale and tension release. Alongside our vast range of classes (more than any other studio in town) we’ve recently begun a new men’s only class that addresses spinal stiffness, rigidity of movement and helps clients to lengthen without losing strength.

What can people expect when they come to a class?

There is no rushing, no large classes, and clients know that when they walk through the doors they’ll find exactly what they need. Whether that’s reduced pain, increased strength, improved mental health, confidence, growth, love for yourself, or vitality, you’ll soon find our classes have benefits that go beyond movement. It’s a space where you feel connected – to your body, to the environment and to each other. As part of the Pilates Fix family you’re likely to make friends – many people often assume our members have been friends prior to joining but they’ve all met through our classes. One of our clients described The Pilates Fix as “a slice of paradise where there is no judgment.” And that’s exactly what you can expect when you join us for a class.

What are you most proud of?

My team is the backbone of the Fix family. They add so much value to both the business and our client’s experiences, with their continual upskilling and high level of instruction. Not to mention the level of support they give one another and every single client who walks through our doors. And I’m proud of what my husband and I have brought into downtown Tauranga. With the support of our family and friends, we’ve built something pretty special and it’s only the beginning.

Papamoa Pines @ Whitiora Welcome to

THE COLLECTIVE TRAINING

Owners and couple Ariana Grant and Kaz Adams give us the lowdown on one of the Mount’s newest fitness hubs.

Who is this type of fitness best suited to?

We cater to people wanting to not only improve their current fitness, but also create a lifestyle which will provide longevity in movement and mobility. We take an individual approach with each group we train and provide regressions and progressions to all levels of fitness. The class sizes are limited to allow for this intimate type of training.

Tell us about the benefits.

Our method of training is effective and is designed in a way that individuals don't get bored. Our basic training model allows you to improve your overall strength and fitness while also improving your mobility.

Why do people come to you?

Initially people come to us with the intention of losing weight or building strength, but those who stay love the community and buy into the overall plan which is constant improvement - not just physically, but mentally as well. Our members are able to build a lifestyle based on the same values we follow: Consistency, honesty, integrity and culture.

What is your top fitness tip?

Never be afraid to try something new or something that seems too hard. You will be surprised at what you are truly capable of, but you will never know what that is if you do not try.

What do people say about you?

“Since joining The Collective Training (TCT) I have lost 20kg in five months. I have joined other gyms but never had good results like I am getting at The Collective. My strength and fitness has improved so much.”

THECOLLECTIVETRAINING.CO.NZ

HEMP: THE HUMBLE HERO

Hemp has earned accolades over the millennia – useful as far back as 10,000 BC in pottery, then in rope, paper and cloth. Today, it’s being lauded as a star in the world of nutrition, wellbeing and sustainability.

WORDS JANET HUNT | PHOTOS JAHL MARSHALL + SUPPLIED

There’s a faint scent at the office I’m visiting today, like cut grass or freshly turned earth after the rain. When greeted by Nigel Hosking, the business manager of Hemp New Zealand, I ask if they’re using something to cover the hemp smell.

The staff are confused for a moment and then one of them flips open a bottle of their hemp cold-pressed oil and pours a little on my hand to smell up close, and detect a slight nutty, sweet smell.

Hemp might be less famous than its closely related cannabis sativa cousin, marijuana, but it’s coming out of the shadows as more and more countries realise the modern value of this natural resource.

Growing to harvest in just over a hundred days, hemp can be sustainably processed into a vast range of products from textiles to building materials to cosmetics.

And moisturiser, as I discover when I rub the oil into my hands. I won’t get even a whisper of a high as the active THC of hemp in New Zealand is extremely low, making the hemp oil produced here safe even for babies, but I do end up with soft skin as the oil sinks in immediately.

Farming hemp dates back to the start of human history, with spun hemp as one of our first textiles. Here in New Zealand we’re a little late with trial testing only started in 2001. Hemp New Zealand has been at the forefront of industrial hemp farming and processing here in the Bay of Plenty. When hemp was licensed as a food product in New Zealand in 2018, they developed the traditional “hemp hearts” – the soft, tiny centres of hemp seeds where the nutritional benefits are most concentrated – further into cold-pressed oils and capsules to make it even easier to add hemp to your diet.

Hemp’s global market is over US$4 billion, and expected to grow another 17 percent each year as demand outstrips supply. With their deep commitment to sustainable production values, Hemp New Zealand’s products are already being sought overseas but they’re focusing on meeting local needs first because at their hemp heart, they’re doing much more than pursuing profit.

“We could import the hemp, but it’s important to us that we grow it locally and know how it’s grown – by farmers who care, and spray-free,” said Claire Edmonds, a Hemp New Zealand staff member. “For us, this is a personal passion because we’ve seen the nutritional impact hemp oil can have.”

On the wall near her desk is a collage of customer feedback, with pride of place given to a customer who had struggled with arthritis. “We love hearing back from our customers,” Claire says. “Hemp is really rich in omega 3, 6 and 9 oils and it’s very helpful for joint mobility. We have older people taking it who have struggled with joint issues, and they are able to manage walks and activities like bowls again.”

“We don’t make some essential fatty acids we need, so getting them in your diet is crucial for brain, vision and joints,” explains Hosking. “There’s a naturally occurring anti-inflammatory component too, which I’ve found an absolute game-changer for people with aching joints.”

But how does it really taste, I want to know, and that’s when I give the oil a cautious sip. It reminds me of sesame oil in a way – the same intense, warm, nutty flavour. Could I use it in a salad dressing, I ask, and immediately the team is trading recipes and tips.

“We gave it to our baby daughter straight from the bottle,” Nigel says. “She couldn’t walk yet, but when she saw us take out the bottle, she’d flap her arms and bounce in excitement.”

For Claire, who is vegan, hemp seeds are a quick way to add extremely high-quality protein to her meals. “I’ll sprinkle some onto my porridge or add it to a smoothie blend. At 15g of protein a serving, it’s a great boost, and it makes the smoothie super-creamy.”

Hemp milk is another office favourite because it’s easy to make at home with a blender, and some prefer to use it as a milk substitute alone. Fay, who is a keen home baker and develops the online

recipes, whips out her phone to show me a batch of fluffy apple muffins made last weekend with hemp milk. “You don’t need a lot,” she explains. “A kilo of hemp hearts gives you 14 litres of milk, so it’s handy to have in the cupboard.”

The Hemp Farm Hemp Seed Oil comes in dark-glass bottles, which protect the oil for a longer shelf-life. There’s a split in the team between those who also use the oil directly as a decadent body moisturiser and those who opt for their range of natural skincare products with hemp.

“It’s one of the perks of working here – getting to try out the new products!” says Venita, who is the friendly voice on the phone when customers call.

Word-of-mouth from happy and healthier customers has led to partnerships like Hemp New Zealand hearts and cold-pressed oil featuring on the menus of local eateries like Tay Street Café in Mount Maunganui.

As I try out a bliss ball made with little hemp hearts included, I’m already planning a chicken and roastveg salad with hemp oil drizzled over for dinner, but if the flavour isn’t quite what you like, there are capsules instead.

With twice the protein of chia seeds, why isn’t hemp more widely known, I ask, puzzled. “People still think it’s a by-product of marijuana, not a different plant,” Claire laughs. “We’ve had to explain to some disappointed people that no, this won’t give you a high.”

HEMPNZ.CO.NZ

WHAT MAKES HEMP A SUPERFOOD?

30% protein, one of the highest plant-based proteins available

8g of fibre per serving for gut health and balanced blood sugars Omega 3, 6 and 9 fatty acids for brain and heart health

Anti-inflammatory

compounds for joint health

HOW CAN HEMP HELP ME?

Relieve aching joints

Essential amino acids to heal the gut

Post-exercise recovery Strengthens hair and nails Support for skin disorders like eczema and dry skin

WHY WE LOVE HEMP NEW ZEALAND

Vegan and vegetarian Keto friendly

Environmentally friendly

Organic-certified facility Made right here in the Bay of Plenty at Tauriko

new villa stage

Just Released

SEIZE THE DAY

Are we so obsessed with plans, goals and looking forward to fun things that we forget the here and now? Fresh Coaching’s Anna Veale explains the shady side to living only for the future.

PHOTOS SALINA GALVAN

Idon’t know about you, but from October 1 I feel a shift in energy. Not just on my own, but on other people around me. Shops subtly put their Christmas products at our eyeline, the fake Christmas trees have been brought out of the attic and strategically placed in the corner of waiting rooms, memes of "11 Saturdays ‘til Christmas" start floating around social media and all of us have that one friend who has been counting down the days since last Christmas!

These signs prove to me that more than ever we are more focused on our future than where we are in the here and now. The danger of living this way is that before we know it, our life has passed us by and

the future we spend months craving, is now so far in our rear-view mirror we can’t remember what it was we wanted in the first place.

While it’s great to plan our futures, have goals and dreams, it’s important to remember that right now is all we have got. It’s what we do right here, right now that is going to secure our future. (Did anyone else just start silently singing to Fatboy Slim, or was it just me?) When we truly understand this concept, then the pace of life can slow down. We can step back from the collective race towards "one day" and make choices that align with what matters most to us.

So how do we step off the treadmill which is increasing speed without nosediving into a third bowl of pavlova on Christmas Day and feeling utterly burned out?

Stuck for stocking fillers? Anna’s new book Only Human is available to order now: LINKTR.EE/FRESHCOACHINGNZ

TURN THE LIGHT ON

The first place to start is with awareness. Most of us find ourselves at a party we didn’t want to go to, over committing to people only to let them down at the last minute or wasting precious energy worrying about being in fifty places at once.

From today onwards, turn the light on inside your mind and see what your automatic responses are to:

1. REQUESTS THAT ARE MADE OF YOU

Do you say yes without hesitation without considering the consequences? The time you spend on one thing is taking precious time away from other areas of your life that might matter more. Choose how and when you spend your time wisely.

2. GETTING DRAWN INTO SOCIETY'S

PACE

Sometimes it’s not you, it’s others. Have enough awareness to know whose energy you’re picking up on. If everyone else around you is racing around trying to "get it all done" before the end of the year, have the courage to question if the stressful (endless) to-do list needs to be completed or are the expectations too high? Or that friend that you haven’t seen for most of the year and has invited you for a catch up before 2023 rolls around; perhaps you can put them off until January?

3. STRESS

We all handle stress differently, but getting overwhelmed, having a short fuse, being distracted, and disengaging from things that would usually give you joy are all signs that you might be doing too much. Understanding your response to stress will give you the power to dial down on the basics – moving your body, eating food that fuels you and getting a decent night’s sleep. If you know you have some late, boozy nights coming up, counteract the possible negative consequences by having some healthy food choices and room for a walk the next day.

We know that the pace of life isn’t going to slow down so it's counterproductive to stress about how much you have to do. Choose today to take ownership of your busyness and make your mindset work for you

FRESHCOACHING.ME

CIRCUS STRIPES

Being bold with thick stripes and a fun colour palette can bring so much life into a space, while still looking sophisticated.

STYLING AMBER ARMITAGE | PHOTOS WENDY FENWICK @ FLASH STUDIOS WALL COLOURS RESENE PAINTS

STYLIST TIP

For a fun, modern take on the classic stripe, go bold and wide. Adapt the classic bright red to the more sophisticated deep brown-red of Resene Scoria. When using a bold thick stripe try to follow this look through with chunky furniture pieces that will make a statement.

THIS PAGE Walls painted in Resene Half Sea Fog with stripes in Resene Scoria. Floor painted in Resene Athena. Elusive Forms 2, 1120 x 1220mm, 2021, by Clare Brodie, $7950. T1 armchair by OMK $2295. Flask vase, $170, footed planter, $85, both by Gidon Bing . Cape chair in Boucle by Warm Nordic, $4150, from Good Form . Tam Tam stool, $609, Jay Kirby vase, $110 and Lolly short table lamp, $839, all from Smith + Caughey’s . Humla coffee table, $1795, from Bauhaus Al Fresco book, $79.99, and Kitchen Living book, $120, both from Father Rabbit . Beau wool blend floor rug, $699.95, from Mocka

STYLIST TIP

Carry through the idea of "stripes" into other areas of the home with a striped lamp and the inclusion of The Surround Laminex panels on the wall. These will help bring all the spaces together.

1. Left wall painted in Resene Half Sea Fog with Resene Scoria stripes, back wall painted in Resene Half Sea Fog. Right hand wall and floor painted in Resene Athena. Striped lamp (stylist's own) painted in Resene New Day. Be My Guest sideboard, $5450, from Good Form Broste Copenhagen wide pond pouf, $1835, and pleated frill vase, $205, both from Smith and Caughey’s . Straight-sided vessel, $55, white Mode wave bowl, $119, Simplicity at Home book $59.99, Ghosts of Gondwana book, $59.99, Flower Market winter blue framed print, $659, The New Yorker basket, $99, all from Father Rabbit

2. Left wall in Resene New Day, back wall covered in The Surround by Laminex panels demi round, painted in Resene Morning Haze. Floor finished in Resene Colorwood Breathe Easy. Effortless Hans Olsen ‘Model 563’ sofa by Brdr. Juul Kristensen, $5250, from Mr. Bigglesworthy. Relate side table, $1049, Glide low stool, $625, from Bauhaus . Beldi wine glass, $15.99, La Tribe Thin Elke sandal, $269.90, from Father Rabbit . Karaka rug in Merino, $1210, Cassia Tobacco cushion, $115, Indira cushion in natural, $110, from Baya

3. Back wall painted in Resene New Day, left wall in The Surround by Laminex panels demi round, painted in Resene Morning Haze. Floor finished in Resene Colorwood Breathe Easy. Opal Shade Pendant Lamp by Svend Aage Holm-Sorensen, $895, Chiara Corbeletto Quadriligia rug for Dilana, $6720, from Good Form . Diamond-shaped solid oak dining table by Jon Jansen, $2195, Maple Furnishing Co. dining chairs, $3450, from Mr Bigglesworthy. Tam Tam Stool, $609, small dual vase, $239, all from Smith and Caughey’s Al Fresco book, $79.99, Beldi glass jug, $85, Beldi wine glass, $15.50, Primitif white pitcher, $89, shallow basket, $40, all from Father Rabbit

STYLIST TIP

Creating a bold colour palette can be a daunting task. Opt for at least two to three mid tones that are very similar in colour, to give you small variations, but hold the palette together (Resene New Day, Resene Morning Haze, Resene Athena). Include a white with base tones that compliment these (Resene Half Sea Fog) and a deep bold contrasting colour (Resene Scoria).

Builder: Harwood Homes Interior Designer: Kathrine McDonald Design

CHEF’S SANCTUARY

Celebrity chefs bring a familiarity into our kitchens that makes them feel like a personal friend. Followers of MasterChef winner and author Chelsea Winter will not only recognise the face, but probably this kitchen – one she considers an old friend yet is ready to leave, with her home up for sale.

WORDS JO FERRIS

Chelsea Winter’s kitchen features in her book Supergood. Created and photographed in this idyllic country home, the book was a bestseller in 2020. If that’s not inspiration enough, spending time here certainly will.

Designed for a professional gourmet, the kitchen attracted Chelsea from the outset. Adapting it further to suit her style, the kitchen is certainly one of this home’s key features. Like any winning recipe, however, it’s but one ingredient in a home and garden layered with enchanting tastes. Nestled in a hidden lifestyle ribbon within Western Bay of Plenty, the property is on the fringe of Tauranga city. Exquisite scenery embraces picturesque countryside down to Mount Maunganui, where Mauao stands majestically as the main star. It’s a view Chelsea marvels at every day – inspiration enough for any banquet.

The kitchen is the heart of this home. Its striking island is a drawcard – edgy corner shelving, barstool seating and a clean, solid oak surface.

Either preparing meals or catching up over coffee or drinks, it’s the centrepiece of a spacious kitchen that revolves around entertaining. Dual sink and work units either side with window views, a cook’s stove and farmhouse appeal that caters for crowds.

“There’s literally a place for everything,” says Chelsea. “The sky’s the limit, yet it’s still somehow cosy and inviting.”

That cosy invitation sums up the entire home. It exudes that country allure of graceful simplicity with a subtle nod to black-barn earthiness. Battened vaulted ceilings enhance the sense of space throughout. The white backdrop instils an ambience of fresh linen, while contrasting accents of aged wood grain, textured carpet and furnishings all nod to the heritage of country character. The timber effect of floor-to-ceiling tiling in both bathrooms is also outstanding. The rustic simplicity is punctuated beautifully by the chic finish of brass hardware and timber vanities. It’s a marriage of the old and new. Bespoke lighting also cleverly blends contemporary design with the natural charm of wicker.

Soft, floor-length drapes mix with plantation shutters to personalise rooms and add intimacy come nightfall. After dinner, there’s nothing like snuggling around the

fire in the family setting. This focal point is yet another nod to aged tradition, while polished concrete is a practical finish on the floating hearth. Outdoor flow embraces scenery, gardens for the birds and animals. Fresh food and herbs to harvest, magical corners and friendly sheep that maintain the pasture behind and below. With four tank-fed water troughs, horses will also thrive here. Wandering up a gentle track on the conical hill, amid olive trees, views are elevated to embrace a 270-degree panorama of Western Bay’s coastline – breathtaking by day and glittering at night. To further complement this country lifestyle, a 130sqm shed offers brilliant workshop storage, with room for a gym and that ultimate barn bar.

After three years here with her partner and young children, adventure calls. While this home has been a haven in one of Tauranga’s secret places, Chelsea is excited, if not a little sad to be leaving her kitchen.

“It has been an utter dream. That beautiful solid oak island bench has been my home for the past few years. It’s like an old friend now. I’ll miss it a lot.”

177C Crawford Road, Te Puna OLIVERROADESTATEAGENTS.COM

DETAIL IN THE ARTISTRY

love of Bali – partnered

WORDS JO FERRIS

Bare land on a discreet Athenree ridge 24 years ago, this secluded haven now embraces a mature orchard with 62 Hass avocado and 1.2 canopy hectares of gold kiwifruit – fully managed and increasing the appeal to those seeking financial reward in their next move.

The house is centre stage and a tribute to this couple’s remarkable foresight. Solid as a rock, with underfloor heating throughout and an impressive display of American Oak flooring; its size and scale is deceptive, thanks to the grounds surrounding it. Designed to honour a breathtaking panorama across Tauranga Harbour, this rare sweep takes in major headlands – Tanners, Tuapiro, Ongare and Kauri. Mauao winks on the horizon, Karewa peeks above Matakana Island and shipping can be seen on the ocean behind Bowentown.

Extraordinary dawn-to-dusk scenery is matched by an equally extraordinary garden. Bali influences are everywhere, from towering palm trees to exotic specimens. Manicured lawns beg barefoot freedom in this lush playground. A heated swimming pool, meditation bure, adventure playground for the kids – complete with a zip line! Paradise within a paradigm.

Paradise lost has no boundaries. From the orchards and gardens, this property includes a man-cave shed, ultimate bigboy garage for the boat and motorhome; plus a cabin office and ablution facilities in a quiet corner. Getting “lost” in the house is also an experience.

Bedroom and bathroom indulgence showcases artistry in their finish. The gourmet kitchen and scullery cater for those grand occasions and dinner-party crowds. Family relaxation and more formality in the fireside lounge interweave to connect with all the fun outside. That stunning view is always in sight.

Hidden gems set this home apart.

An artist’s studio, a mud room that looks like the laundry – until doors open to the actual laundry, which is more like a laundrette with all its units. Quite simply, this home keeps on giving. Attention to detail is found in every facet, every closet.

With the kitchen and bathrooms all renewed four years ago and the house repainted, only touches like the tropical fountain, with its friendly goldfish, give a hint as to this home’s true age. That and the orchard, of course. This is income, lifestyle and freedom – perfection personified.

265 Athenree Road, Athenree OLIVERROADESTATEAGENTS.COM

A

with an artist’s eye for whimsy and a businessman’s head for detail – weaves a fascinating story in this orchard and home.

VIEWING PLEASURE

Tauranga’s connection with water and scenery feeds the inspiration behind countless homes lucky enough to command envious views. From this Otumoetai Ridge, views change with the days and seasons.

WORDS JO FERRIS

Change is constant, and for this spectacular home, it not only represents a transformation of the site, but the journey of a couple who enjoy the challenge of creating something new.

That challenge began by removing the original 50s’ house from a significant site in Maxwells Road. The vision centred on views from this elevated spot – sundrenched, with a panorama overlooking Tauranga’s inner harbour, port, Mount, and the cruise ship entrance between Mauao and Matakana Island.

Views and sun define this home’s design. Greeting both each morning is serene – either from the privacy of the master retreat upstairs, or downstairs in the family hub. The home follows the sun and ensures natural light and solar warmth is harnessed everywhere possible.

Architecturally designed, clean lines and quality construction look to the future, while staying true to the importance of function and flow. Impressive by any standard, there’s a down-to-earth warmth here that’s instantly relatable. The front-door greeting might be formal, but it quickly sways to this home’s outlook and focus on entertainment. The heated swimming pool tucks within a central courtyard to one side, which draws it almost inside the house. Clever design also incorporates a pool house with separate access to what doubles as an ensuite studio and jet ski drive-in. Perfect for spill-over visitors and brilliant recreational space when vacant.

As eyes drift to the main view, the home unveils its intriguing outlook. The sights and sounds of city life moving across Chapel Street provide the foreground for constant shipping and recreational marine activity – Mauao always in sight. Everchanging by day, at night it’s enchanting.

No need to lower the blinds here. Floor-length glazing is like a cinema screening of an endless movie. Warmth is constant, thanks to the day’s sun, while underfloor heating runs throughout the ground floor.

Open-plan living is spacious yet intimate, thanks to each area’s purpose and a masterpiece kitchen with its drawcard bar-stool feature. Clean lines match the home’s understated style, while the detail defines the craftsmanship underscoring the bespoke finish. Unique elements, fascinating nooks and niches intertwine versatility within rooms, walkways and outdoor privacy.

Ready for a new challenge, these owners will soon leave behind a special quality of life – passing on this home’s intrinsic warmth and endless fascination with the views it commands.

80 Maxwells Road, Otumoetai OLIVERROADESTATEAGENTS.COM

AMAZING GRACE

Packed with extra bonus features, this built-for-the-builder

home combines exceptional design with quality construction.

WORDS JO FERRIS

It’s often been said that a builder knows best what makes a home function and flow. It also helps if that builder owns their own company. Originally building this home for themselves, a change of plans means good fortune for the next owner. This is an exceptional example of design, quality and finish – combined with features and extras not normally offered in a home, let alone a brand new one.

Grace Road is one of Tauranga’s most sought-after areas within the Avenues’ precinct, and among the most tightly held. For good reason. Its proximity to the city, recreation and water cements its value. Sitting off the streetfront, this home nestles in relative seclusion, with scenery for company and the pleasure of being brand new.

Views gaze east over Waimapu Estuary – idyllic by day, but gorgeous at night. Two levels ensure the views from upstairs are picture-perfect, thanks to smart design, extensive glazing, wraparound balconies and seamless connection with the scenery stretching out in front. Punctuated only by trees, the leafy ambience ensures nature is preserved.

Construction blends strength with beauty – concrete, vertical Abodo weatherboard and Alpine stone schist. It’s an edgy, earthy look – this notion repeated inside

with a décor that showcases an innate understanding of tone, texture and style.

Four bedrooms, three stunning bathrooms and a powder room spread over both levels – together with three separate living areas that change moods from one to the other. Each zone gives privacy for different occasions, while defining their purpose. Either snuggled around the gas fire watching a movie, entertaining with company in the family hub or toasting the city’s evening lights outside around the schist-clad fire, this home excels. The outdoor lounge is also an extension for the master suite – making it the perfect ending to a day as lights twinkle in front.

Good design is accompanied by exquisite taste in fittings throughout this home. The kitchen and scullery showcase detailed styling. Bathrooms are all personalised to reflect their individual purpose, and careful selection of lighting also reflects a clear understanding of how lighting can truly enhance a space.

Recessed ceilings in key places become light features at night that complement the mood. Upstairs or down, this home connects with its setting – function and flow sit at its heart. Underpinning all that is the quality construction and assurance that this builder didn’t cut any corners. It was built for themselves after all.

154A Grace Road, Avenues OLIVERROADESTATEAGENTS.COM

A CHARMED LIFE

The delight is in the details in this light-filled townhouse.

WORDS JO FERRIS

Disguise by definition considers an intriguing element of concealment. That notion adopts new meaning with this Tauranga city townhouse. Tucked discreetly on a rear site in the Avenues’ precinct, this home enjoys a hint of seclusion within its private enclave. Upon approach, one is greeted by the appearance of a two-level home. Thanks to the tiered structure of this site however, the upper level slips out to a private, sun-drenched rear patio. Clever landscaping creates another tiered garden ribbon – peeks out to the harbour adorned by neighbouring trees that bring nature into this leafy spot.

A collaborative project between Tauranga designers and builders, this new townhouse celebrates the importance of teamwork. Ideas that began with a vision have come to life through quality construction, finish and an eye for detail.

Sometimes, it’s not so much what is on show that sparks appreciation, it’s the hidden elements that bring surprise – and praise.

In this case, special attention is showered on the kitchen. Delicious, with its dark cabinetry and bespoke hardware, the kitchen’s sleek finish is accented with mirrored splashbacks, chic pendant lighting over the bar-stool unit and topof-the-range F&P appliances. In a home of this quality, perhaps the only feature missing is a scullery perhaps, or at least a walk-in pantry? As with any moment of magic, the best is left until last. Neatly disguised by what appears to be simple pantry doors is, in fact, a complete scullery. Genius – a true talking point, and one to trick guests with over dinner.

Talking points flow throughout this home. Highlights in all three bathrooms – each bespoke and personalised with different styles. There’s a luxury ensuite for the master suite, a shared ensuite for two bedrooms, a family bathroom, plus a powder room for added convenience.

With four bedrooms, this home has the flexibility for the increasingly-important home office. Good design is always about presenting options. Downstairs allows the freedom for teens to relish their own bedroom and lounge. It also offers privacy for guests, or office space if the preference is to work from home.

Stippled with natural light and an open heart, this home’s creators spared no expense. Brick and vertical Adobe weatherboard construction, engineered timber flooring and 100 percent wool carpet inside, supported by underfloor heating in bathrooms, ducted heating and extra detail throughout. Turn on the gas fire, flick the TV remote and prepare to settle in for a charmed life in the Avenues.

39B Fourteenth Avenue, Avenues

OLIVERROADESTATEAGENTS.COM

THE EXPERT

Kathrine McDonald

Summer is nearly here and it's time to think about entertaining, and that might mean updating your outdoor living area. Outdoor furniture doesn't have to be boring. I love blending creativity and practicality and always aim to achieve an overarchingly modern and minimalist result with any space. Easy additions to an outdoor setting, but which also immediately add a luxe feel, are floor coverings and lighting. An outdoor rug gives you flexibility with seating options, and the latest rechargeable or USB portable outdoor lighting can be picked up and taken with you wherever you go.

Kathrine McDonald Design is an interior business based in Mount Maunganui.

KMINTERIORDESIGN.CO.NZ MCDONALD.KATHRINE

BEACH TO BACKYARD

1. BREL CLUB RATTAN BEACH CHAIR , Sisters & Co, $229. 2. DEAR FUTURE JOURNAL ,Paper Plane, $59. 3. FIND ME PLUS PORTABLE LAMP, ECC, $927.

ELLA SUTHERLAND ACRYLIC ON LINEN , Spectre, $8,000. 5. CRI CRI OUTDOOR LAMP, ECC, $1210. 6 TOMMY BEACH CHAIR , Paper Plane, $320.

Grief. Joy. Nostalgia. Pride.

Every one of us has a story. A story created from our first breath to our last. We believe funerals aren’t just a place to tell these stories. They’re a place to embrace them. That’s why every service is bespoke, helping you celebrate your loved one’s life the way they lived it. For memories that live on in your head and in your heart.

CURVES AHEAD

Unique and aesthetically appealing, sinuous curves soften the angles and straight lines in this award-winning home, created in true collaborative style.

WORDS MONIQUE BALVERT-O’CONNOR

Collaboration led to celebration for Thorne Group Architecture (TGA) at the recent ADNZ Resene Architectural Design Awards in Christchurch.

TGA designed Thorne Group’s showhome in Palm Springs, P ā p ā moa, which came away from the gala event with two national awards – one as winner of the residential interiors category, the other as Resene Colour in Design category winner.

The jubilant winners say the awards are the result of a highly collaborative way of approaching a design project.

Thorne Group director and construction manager Gavin Morrow says the norm is for a house to get designed, go to the builder, then to the interior designer.

“This time, instead of working in those individual silos, we worked as a collective. Builders, project managers, suppliers, interior designer (Annique Heesen from Gezellig Interiors)… We all met at the concept stage and from there we had a shared vision, a collaborative approach and great synergy.”

Noticeably, the project also involved pushing the boat out in terms of research and development.

Gavin tells how, for example, some of the finishes hadn’t been trialled before and that the suppliers are commended for pushing the envelope.

“It really did come down to detailing,” he says, and to everyone staying true to the brief of presenting a home that spoke of “soft coastal curves”.

Thorne Group Architecture director

Jon McAlpine says excellent architectural results often come from presenting a perception of simplicity.

“The show home features a simple material palette of plaster and cedar integrated with soft, elegant curvatures that feed through to the interior, creating effortless living. That natural palette is complimented by the home’s articulation around a central internal landscape garden. There’s a wonderful interior feel, and the living is effortless here,” says Jon of the house, which does a great job of standing out from the crowd. As the judges commented, “Adding to the overall appeal is the fact the home has been designed to gain 6 Star Homestar accreditation.

“Eco-friendly materials and finishes” and “sustainability” have been guiding words in this show home project.

This aspect was singled out by the judges, who commented, “The detailing radiates elegance and sophistication alongside a calm and understated beauty, demonstrating skill and experience from the designer.

“All the colours of this home have been carefully considered… Making the transition between spaces joyful and seamless.”

When this show home was completed earlier this year, predictions were that this Palm Springs beauty on Montiicola Drive was one to watch out for at architectural awards time. That prophecy has been realised.

We’ll give the judges the last words: “Exquisitely detailed and effortless.”

THORNEGROUP.CO.NZ

TGARCHITECTURE.CO.NZ

THE MAIN EVENT

Beacall Hospitality is so much more than a hospitality recruiting company – their goal is to make your event simply magical, says director Michael Beacall.

WORDS CATHERINE SYLVESTER PHOTOS SALINA GALVAN + SUPPLIED

As a young lad growing up on the Wirral, looking out across the murky waters to Liverpool, Michael Beacall spent his free time helping out in the pub his parents operated. A natural entrepreneur, Michael would collect the glasses patrons were finished with, and relieve them of their small change for his troubles.

“If you know what an English pub is like, you’ll know I made quite a tidy little profit for myself,” chuckles Michael, recalling his early business acumen.

Michael fondly recalls his early days in the bar. It was there that his love for the hospitality industry was born, with the

local pub being a central factor in his community’s comings and goings.

“The classic British pub is so different to anything else,” Michael explains. “Everyone knows everyone. It’s like one big family. You’d have felt safe leaving your kids with the folks there. At that young age, it was a lot of fun being around everyone.”

It was these important threads of relationship, hospitality, and business that Michael packed for his journey when he made the decision at 18 to stretch his wings and emigrate to Aotearoa.

Feeling the need for a fresh start after a self-described lacklustre performance from his first official

business – a hospitality recruitment agency – the beautiful shores and climate of Tauranga Moana seemed the ideal tonic. Having his childhood best mate already living here was the icing on the cake.

Throughout his first years calling the Bay home, Michael undertook the type of employment he knew best – bar work and security. It was during this time that he formed many of the relationships that supported and encouraged him when the time came to resurrect his former business concept.

“I decided to give the recruitment agency another go. I could see a real gap here to service the smaller corporate events, as well as bars and restaurants,” Michael explains. “At that time there weren’t any

agencies catering specifically to the hospitality sector. I found my niche and went for it.”

Spurred on by the encouragement of festival promoter Glen Meikle, whom Michael had once worked for, he launched Beacall Hospitality with himself as the sole employee in 2018. The company experienced exponential growth in the first five months. So much so, that he knew he would need help to continue the smooth operation of the business.

“My first employee was a woman I’d worked previously with at a local bar,” Michael remembers. “Nynie Harvey became my 2IC. She basically took over the responsibilities of event hire and staff management, payroll, uniforms,

"THERE WEREN’T ANY AGENCIES CATERING SPECIFICALLY TO THE HOSPITALITY SECTOR. I FOUND MY NICHE AND WENT FOR IT."

contracts – she became the backbone of the operation.”

A no-holds-barred approach to generating work for his company, rather than waiting for it to come to him, is one of Michael’s greatest assets. With him securing contracts and contacts, and Nynie keeping the day-to-day office running, the business went from strength to strength. Within months the books were full of labourers, wait and bar staff ready to work. Kayla Hayes came on board to relieve the pressure of Nynie in December 2018 and is still there today.

Business was booming. Everything was going so beautifully that Michael, along with a new business partner, Pierre Te Wheoro, was able to expand by launching Platinum Security Solutions, to cater specifically to the bars and nightclubs around town.

And then, 2020 rolled around and everything came to a shuddering standstill.

The entire hospitality sector was hit hard by lockdowns, and Beacall Hospitality was no exception. Not being one to rest on his laurels, it was during this time of enforced hiatus that the inklings of a more comprehensive business model began to brew.

“I started to think about what it’d be like to offer clients a one-stop shop,” says Michael. “To be able to offer catering, tables and chairs, wait and bar staff – the works!”

Knowing no other company was currently providing this service, Michael used the enforced time at home to work on a plan to make his concept a reality. Once the country crept its way out of lockdown and people began to cautiously plan small events again, Michael was ready to go.

However, the expansion was not without its challenges.

“Being in Red in the Traffic Light System was almost harder than being in complete lockdown,” Michael explains. “People were scared to spend money and concerned about things changing unexpectedly. If they did book something, there was no guarantee that one link in the chain wouldn’t catch COVID-19 and have to pull out.”

This happened more than once but Michael and his team rose to the occasion. When a wedding that had been scheduled at a café in Waihi suddenly had to move venues with only 24 hours’ notice, Beacall Hospitality stepped in to save the day.

“ We got a 3pm call the day before the wedding. The chef who’d been hired to cater it had caught COVID-19 and the

“I STARTED TO THINK ABOUT WHAT IT’D BE LIKE TO OFFER CLIENTS A ONE-STOP SHOP... TO OFFER CATERING, TABLES AND CHAIRS, WAIT AND BAR STAFF – THE WORKS!"

Michael the Beacall

Michael and Kayla hard at work in the Beacall office.

Michael and Kayla hard at work in Beacall office

couple needed to not only find new catering, but move venues,” says Michael. “By 10am the following morning, we had our gear and caterers there setting up. Everything ran smoothly from then.”

In order to keep the company’s doors open and staff employed during this time of financial uncertainty, Michael offered services to clients at cost, and personally covered wages – a decision he doesn’t regret, but one that will take some time to recover from.

“Doing this meant that not only my company could survive, but other businesses could too,” explains Michael. “Moving into Orange level was good as contracts picked up then. Going to Green was great as it just got busier.”

After the COVID-19 lockdowns, another

friend, Renee McVarnock, joined the company to fill the role left when Nynie moved on to work in a different industry. “Both these women have made a huge difference to the success of the business,” Michael says.

When hit by these challenges, it’s the love for his family that keeps Michael going.

“I do what I do so I can give them the life they want,” he says.

In the midst of colourful traffic light levels, Beacall Hospitality expanded operations into Matamata. They’ve since travelled as far afield as Hastings, Taupō, Napier, Rotorua, with Tāmaki Makaurau – Auckland to be added next month.

As life settles back into some semblance of normal, Michael is able to breathe a bit more freely. Recently he attended his first ever music festival purely as a punter.

“Friday Jams was the first concert I’ve been to where I wasn’t working,” he recalls. “And it was amazing!”

His publican parents have travelled out to visit him and are understandably impressed with what he’s achieved.

“My folks have been out here twice and they love it,” Michael says. “They’re definitely proud of their boy.”

While Michael’s blood still runs extra red for his beloved Liverpool Football Club and he has not yet traded it all in for a black jersey, home is definitely New Zealand for the foreseeable future.

“Things are great. I play soccer with the Pāpāmoa Football Club, have time with my family, and enjoy my work,” smiles Michael. “I’m definitely living the dream.”

BEACALLHOSPITALITY.COM

Michael with daughters Millie and Harper.

WORK, STORE, PLAY

Meeting the high demand from commercial tenants and investors in Tauranga, the developers of a new venture in Mount Maunganui expect strong response, equal to that of its sister complex, now underway at Pā p ā moa.

WORDS JO FERRIS

The Hatch – The Mount embodies the concept of work, store and play – a slight variation on Tauranga’s wider approach to work, live and play. These units aren’t designed as live-in premises. However, their innovative concept embraces a workplace where people will enjoy the comforts of home in a vibrant village community.

Earmarked for a prominent location in MacDonald Street, The Hatch offers 38 units, from 60sqm to 106sqm. Most units will include two car parks and additional parking will be available to lease.

Sitting near a major flyover and arterial link at the junction between Hewletts and Maunganui roads, this is minutes from the airport, sporting venues, shopping centres in downtown Mount and Bayfair,

and harbour bridge access to Tauranga and port. Surrounded by a myriad of recreational, educational and business amenities, The Hatch offers beneficial advantages for tenants as their businesses feed off one another and the surrounding precinct.

Like its P ā p ā moa sibling, the sympathetic design creates a mini community within an aesthetically pleasing complex. Matt Allen from Cube Architecture designed a complex in four blocks, with a large open car park at the rear. There will be two main carriages – both flanked by units along the boundary on each side – and both entries off MacDonald Street. These will be linked by a lane leading to the office-styled units at the rear. Retail units running along the street front will present a boutique showcase for the complex. Their vehicle access will be behind each unit, off the lane.

Enhancing this aesthetic approach, large roller doors will create a wide-open perspective for the eclectic appeal of the units facing the main carriageways. Office units will enjoy a calmer outlook to the lane.

Buoyed by the success of P ā p ā moa’s Hatch, Colliers Tauranga managing director, Simon Clark is excited to repeat the confidence shown in this type of development. P ā p ā moa is all but sold and interest in this development was sparked early on as a result.

“The Mount is extremely desirable. Vacancies are at record lows and tenants/owner-occupiers are starved of opportunities in this tightly held industrial precinct.”

Simon says The Hatch’s innovative design fuses commercial and light industrial in hybrid workspaces, making it perfect for forward-thinking businesses. The thought

behind this kind of development combines adaptability with accessibility. Sophistication meets industrial aesthetics. And, while the emphasis is on a vibrant and eclectic work environment, The Hatch’s mantra highlights its other purpose for storage.

“Whether you’re setting up a new venture, looking for more versatile premises or simply need somewhere to store your toys, The Hatch – The Mount offers a unique solution at a competitive price point.”

Marketed exclusively by Simon and fellow Colliers broker Rob Schoeser, prices start at $754,000 plus GST (if any), with construction estimated to start mid-2023.

LEVEL UP YOUR PROPERTY GAME

Residential landlords have it tougher than ever right now and while new policy may have pulled the plug on decent returns and capital gains, things are certainly looking up for property investment of a different kind.

Buying a residential rental property has been the "go-to" investment for ordinary Kiwis for decades. Many of us have used the equity in our family home to leverage into a residential property portfolio and build our wealth over time. But today, skyrocketing house prices mean the days of buying a good quality rental for $400,000 are a long-forgotten dream.

Interest on loans is no longer tax deductible, and the healthy homes requirements mean landlords must pay (sometimes hefty sums) to upgrade the heating, insulation, ventilation and so on.

Interest rates are rising and banks are not as forthcoming with mortgage approvals as they once were.

What most Kiwis don’t realise is that, with the right tactic, commercial property can be a more affordable alternative with even better returns on your investment.

High-rise buildings, shopping malls, health hubs, childcare centres and commercial offices all may seem out of reach to the suburban home investor, but the good news is you do not have to be a multi-millionaire to own them.

Classic Collectives Limited establishes private collectives of individuals who are willing to collaborate to become joint

owners of premium commercial and/or industrial property. From supermarkets in Pōkeno to community shopping centres in North Canterbury, they identify high-quality buildings and bring the right mix of investors together to purchase and lease them.

Some of these investors are retirees or nearing the end of their working careers – but there’s a rise in people in their 30s and 40s who see the opportunity to establish a sound investment that will not only provide income, but also have growth potential.

By collaborating with other like-minded individuals, it’s entirely possible to own a share of a substantial commercial building. The benefits of the collectives include receiving a positive yield from the get-go, and having independent professional management so there is no day-to-day workload or responsibilities involved.

So instead of driving past your rental property and noticing the grass is overgrown, you can level up your investment portfolio by just investing smarter and take pride in knowing you own a significant multi-million dollar asset – however many stories high it might be! invest@classiccollectives.co.nz

CLASSICCOLLECTIVES.CO.NZ

WORDS OWEN COONEY | PHOTO JAHL MARSHALL

Before making vital property decisions see the team at Property Solutions, the expert registered valuers, managers and property advisers with a combined experience of over 129 years whose aim is to protect and enhance your equity

Offering comprehensive advice on buying and selling of all types of property including full market valuations for sale and purchase purposes and mortgage finance

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PAWS FOR THOUGHT

With four thriving clinics in the Bay (and a fifth opening soon), the professionals at Tauranga Veterinary Services treat all four-legged friends with compassion and care.

WORDS CATHERINE SYLVESTER | PHOTOS SALINA GALVAN

Listening to David McDonnell describe retired farmers bringing their trusty work dogs into clinic for their final goodbyes, you get the sense that it’s more than just “business as usual” for this veterinarian. As managing director and owner of Tauranga Veterinary Services, David cares deeply for not only the animals that pass through the doors of his five clinics, but also the people accompanying them.

A sincere desire to provide animals and their owners with excellent care, delivered by a veterinary team who are empathetic, knowledgeable, and professional is what led David and his wife Michelle to purchase the business in 2010. Launching with the three already established clinics – in Tauranga, Katikati and Te Puna – the McDonnells expanded in 2015 by opening a clinic in Pāpāmoa. Next February will see the doors open to their fifth clinic, situated in Mount Maunganui.

“The beauty is that we’re a large organisation with a range of veterinarians who have a variety of specialty interests,” David explains. “We know clients are busy, so having locations throughout the Bay ensures no one has to travel too far for their animals to be seen.”

The team understands the importance of providing timely and accurate diagnosis to those they care for, as well as manageable and detailed treatment plans. Each clinic is therefore equipped to undertake ancillary tests, such as ultrasounds, x-rays, digital imaging, and in-house laboratory tests. Always looking for new ways to provide excellent service, the team has recently been able to offer a new and significant treatment to their feline friends.

“The radioactive iodine treatment for geriatric cats suffering hyperthyroidism and tumours is a game-changer,” David says. “We’re excited to be able to provide this, as it was previously only available in Auckland.”

Although companion animals constitute a large part of their clientele, the practices also cater to lifestyle animals such as alpacas, horses and goats, as well as commercial livestock. David’s even been called upon to treat a wallaby or two!

As a privately family-owned business, David and the team are invested in the community and sponsor schools, community groups and individuals in various undertakings. Supporting events like the annual Mud Dog Run and offering free dental checks and nail clippings at Pāpāmoa’s Dinner in the Domain over summer enables them to connect with local pets and their people.

For David, one of the best parts of the job is journeying throughout life’s stages with families and their four-legged loved ones. “Seeing them come in for the first time with their new addition, helping them learn to discipline them, administering vaccinations, and seeing them through to old age – it’s very special,” he explains.

Committed to offering the best care available, Tauranga Veterinary Services voluntarily undertake the Best Practice Accreditation auditing process. Being awarded this, however, is only one side of the equation. David says, “The other side is the attitude and effort, caring and empathy we offer daily.”

A philosophy that will no doubt mean the world to those whose furry friends are their world.

BOPVETS.CO.NZ

TAKE A FRESH LOOK

If you need to unplug, and reboot over summer, then head to Whakatāne, where some wild wonders and epic excursions await you.

WORDS SHIREE SCHUMACHER

Summer feels like it’s been a long time coming and what better place to brighten the spirits than one of the country’s sunniest destinations, Whakatāne. The certified suntrap also boasts an 11km stretch of golden shoreline at Ōhope that’s been voted New Zealand’s most loved beach. But there’s plenty more to do other than feel all that sand between your toes. Whether it’s action and adventure or serenity for the soul you’re after, you can find it all around here. And for foodies, we’ve picked some of the best places to relax and reflect on your day’s activities as you dine alfresco.

PLAYPORT ŌHOPE WHARFSIDE

Check out the pop-up activity hub across from Fisherman’s Wharf. Enjoy the vista of the Ohiwa harbour upon a stand-up paddle board or cruise around on an e-bike or e-scooter (ages 11+) – all for hire. Some wharf jumping will guarantee a cool down, and refreshments from one of the harbourside food trucks are never far away.

RIVERBUGGING

If adrenalin is your jam or you’re keen for a family-friendly adventure, take the kids (10 years+) for some riverbugging down the Rangitaiki awa. You’ll be kitted out to keep you safe as you all bob, wind and whitewater your way through pure nature, each upon your own cute “buggy”.

MOUTOHORĀ

A short boat trip from Whakatāne is the sanctuary that is Moutohorā (Whale Island). Vibrant birdsong greets you at this pest-free haven – home to some of our most endangered wildlife. Learn about the flora and fauna as you’re guided through the regenerated native bush, take in magical views across to White Island, visit a fur seal colony enroute, and finish with a dip in the waters of Onepū Bay, Moutohorā’s secluded beach where you can even dig your own geothermal spring pool.

WEST END

Ōhope beach’s West End has quite the reputation with surfers, yet it provides a safe, sheltered spot for swimming and kayaking, too. While you can count on catching waves here daily, they don’t break hard so surfie learners and experts alike will find their perfect possie along this stretch. Salt Spray Surf school offers lessons and surfboards for hire nearby.

EAT

WHIRINAKI TE PUA-A-TĀNE CONSERVATION PARK.

About an hour and a quarter drive from Whakatāne is one of the world's last prehistoric rainforests. Walk the track to the picturesque Waiatiu Falls and imagine the dinosaurs of Gondwana striding among the ancient towering kahikatea, tōtara, matai and rimu. The park is valued as a taonga (treasure) containing the living children of Tā ne Mahuta, the M ā ori god of the forest. Local iwi (tribe) Ng āti Whare is the active kaitiaki (guardian) of the park working with the Department of Conservation (DOC) to protect the natural, historic and cultural resources for the benefit and well-being of future generations of Aotearoa and visitors.

1. GIBBO’S ON THE WHARF

Taste the freshness of their daily catch or grab one of the much-loved Gibbo burgers. If you just can’t decide, then try the seafood basket: fish and chips, a crabstick, mussels, squid rings and oysters – and take away to the beach or settle into their wharf-side table to eat while it’s piping hot.

2. CADERA MEXICAN BAR & RESTAURANT

Little says summer more than munching tapas by the sea under one of Cadera’s yellow umbrellas. This sunny eatery at Ōhope beach offers a wide menu including succulent tacos, smoky spare ribs and an array of vegetarian and gluten-free options. Happy hour is from 4 to 5pm daily so say salud to good times with a ruby raspberry margarita or raise a glass with friends over a bucket of chilled Corona.

3. FISHERMAN’S WHARF CAFÉ

From the restaurant’s open dining deck, watch the yachts gently bobbing under the golden sunset while you sip a fine wine. The menu is worth raving about – and the desserts won’t disappoint. For oyster lovers, the harvest fresh from the sea is a must, or try them tempura battered, nestled back into their shells. Sunday brunches are sometimes available, too.

4. LITTLE HAVANA BAR & RESTAURANT

Spice things up with some Cuban vibes at Little Havana where they’ll happily accommodate large groups, for a fiesta. Join friends outside with a cool jug of sangria or try one of their international red vinos. The food is an ode to Cuba’s Spanish, South American, French, African, Portuguese and Caribbean influences with a touch of familiar Kiwi fusion. From the fresh tarakihi tacos to the paella, the flavours will have your taste buds dancing the mambo.

5. THE CRAIC

If you’re feeling the call of some Celtic revelry, take a pew outside the historic Whakatāne Hotel at The Craic Irish pub. You can tap your toes to one of the live bands while enjoying the pub fare – from good ol’ bangers and mash, to creamy carbonara, there’s a pleasing selection – and many a cold brew to wash it down with.

ABOUT TOWN

UNO editor Hayley Barnett cruises through a super-smooth deadline week with the help of the new PHEV NX 450h+ Sport.

From the moment I set eyes on the car Lexus had prepared for me I knew I was in for an automotive treat. I also knew returning it at the end of the week was going to be more difficult than it usually is. Lexus’ luxurious new PHEV NX 450h+ F Sport ticks all of the boxes I would want in a car.

Firstly, it’s gorgeous to look at whether you’re outside or in. The sleek styling screams sophistication while also letting you know it’s no performance slouch. The interior is roomy and spacious enough to fit our two oversized kids safety seats in the back with enough space for someone to squeeze in between them and there was ample boot space to handle everything I threw at it: Work stuff, groceries, beach gear.

WORDS HAYLEY BARNETT PHOTOS JAHL MARSHALL + SALINA GALVAN

Hayley and cover photographer Graeme Murray get the perfect shot down at Pilot Bay, Mount Maunganui.

As petrol prices skyrocket we’ve increasingly been looking at electric or hybrid vehicles and happily the Lexus delivered here too, boasting a zippy 2.5l hybrid engine and a variety of engine modes to engage, including an economy mode and sports mode.

Most importantly Lexus has baked many new comfort, performance and quality-of-life features into the PHEV NX 450h+ F Sport.

While I was constantly impressed during my time with the car there was one feature that I fell in love with. On paper, it's not the sexiest feature or one that will sound particularly exciting. In fact, it's one many cars have had for decades. Yours probably has it. Yes, I'm talking about cruise control.

Of course, this being Lexus' high-tech, flagship model means its iteration of this common feature is light years ahead of what I'm used to. Lexus calls it Dynamic Radar Cruise Control and what makes it so neat is that after you’ve set your speed – as easy as pushing a button – the car automatically keeps you a safe driving distance away from the car in front of you.

Even better, it magically – or more likely through the use of radar – reacts and adjusts your speed to their driving. So you can be cruising along the open road at 100kms and if the driver slows down for a corner so will you. Driving along P ā p ā moa Beach Road in traffic saw the Lexus slowing down each time the driver in front approached its many roundabouts.

Plenty of space for the kids during school run.

Zipping around town and hard at work.

Charging up while you shop is super economical.

This feature transformed both out-of-town road trip driving and those short errands like nipping to the supermarket or down to the Plaza to pick up Friday night takeaways.

It's the safest cruise control I've ever used. And safety is a big part of the NX's appeal as evidenced by its top-of-the-class 5-star safety rating. The car has sensors and cameras everywhere to make driving easier and safer. It tells you if you're drifting over road lane markings, it beeps if you're backing out into oncoming traffic, it warns you if you're about to hit something when parking, there's an icon on the driver mirrors that lights up when a car is in your blind spot and its active cornering assist helps out if you misjudge a turn.

It also boasts a state-of-the-art 14-inch touchscreen that is the multimedia hub of the car. As well as Bluetooth connectivity, Apple CarPlay and Google Car compatibility and the air-con settings, you can also use the touchscreen to get into the meat and potatoes of the vehicle where you can adjust the performance settings to your heart's content.

Many features can also be accessed via the steering wheel and using the HUD in the driver's front windshield. But that touchscreen really is glorious. When using the inbuilt navigation the maps are bright, vivid and easy to read. When parking the screen shows both the standard rear camera and a snazzy overhead view. The combo makes parallel parking a breeze.

Another nifty trick is the ability to swap the function of the rear mirror. At the push of a button, it goes from being a standard mirror to instead become a display for the car's rear camera. This offers a far superior and unencumbered view of what's happening behind you. But it does take a little getting used to.

Which, fortunately, I had the time to do. On the weekend we embarked on a day trip over to Whakat ā ne. We took the children strawberry picking and enjoyed a late lunch before popping over the hill to Ō hope Beach.

School drop off has never been easier.

This is a pretty cruisy drive and the Lexus NX F Sport ensured we were travelling in style. At no point did it break a sweat and the cruise control ensured my heavy-footed fiancée didn't get stung with a speeding ticket on the way home. Something I can't say about another of our recent trips away.

Flashy sports models are usually punishing on the gas. A natural expense of their performance focus and the tendency of sport model drivers to enjoy zooming off from the lights. The NX F Sport didn't deliver too much pain at the pump thanks to its hybrid engine. Most of the week we weren't using petrol at all as we went about our daily tasks like the school run or heading over to the office.

Another small luxury I’ll miss is the driver settings. You can fully customise your preferred driving set up. You can adjust everything from the height and distance of the steering wheel, seat distance from the pedals and even the lumbar support in the seat. After someone else has been driving simply push a button and the car resets to your personal specifications. Brilliant.

An unexpected benefit came on Black Friday. I needed to grab a present for a birthday party and had to rush into Bayfair. It was utter chaos as Black Friday bargain hunters clogged up the car park where they futilely prayed for a park. No such problem for me. I drove straight to the charge park, conveniently located right in front of the entrance, and left the car to charge for free while I shopped. It's enough to put you off petrol for life.

While there’s a plethora of features, Lexus has worked hard to make engaging them all straightforward. You don’t need to be a rocket scientist. Of course, those that want to deep dive can adjust and tinker with performance settings to their heart’s content.

Like I said earlier, the Lexus PHEV NX F Sport ticked all the boxes I would want in a car. And giving it back was just as difficult as I imagined.

LEXUS.CO.NZ/EN/DEALERS/TAURANGA

DREAM MACHINE

Bruce Huffadine’s lifelong dream of owning a Lexus finally came to fruition in March, 2022.

The 81-year-old former marine engineer made a promise to himself many moons ago. “I always said when I retire I’m going to buy a Lexus,” he smiles.

Before he became a marine engineer, the Katikati resident was a motor mechanic. “We had other cars that I loved over the years, but I really admired the quality of Lexus vehicles and it was just that bit further up the ladder from what we had.”

Time went by and, although Bruce kept thinking about trading in his current car for a Lexus, life would get in the way.

“The car I had a few years ago was getting harder and harder to get down into,” explains Bruce.

When he and his partner, Jan, moved from the South Island up to the Bay, to be near their daughter in Mount Maunganui, Jane pointed out that Lexus had opened a showroom.

“So we went in and started talking to Mike about my dream of owning a Lexus. I said it had to be red because red goes faster!”

Besides the all-important colour, it had to be economical. Driving back and forth from Mount Maunganui to Katikati can hit the pocket. And so he settled on an IS 300 F Sport.

“It’s everything we hoped it would be,” gushes Bruce. “It’s the luxury and comfort that we love. What more could you ask for?”

"LEXUS PHEV NX F SPORT TICKED ALL THE BOXES I WOULD WANT IN A CAR. AND GIVING IT BACK WAS JUST AS DIFFICULT AS I IMAGINED."

HAPPY GLAMPER

UNO editor Hayley Barnett gets back to nature in Otorohanga, without being denied any of the luxuries she’d find at a five-star hotel.

WORDS HAYLEY BARNETT

Perched on a hill deep in the Otorohanga countryside sits a large tent and two small shacks. Standing on the deck, I admit the view isn’t too shabby. It overlooks rolling hills, a kiwifruit orchard and a charming little pond surrounded by a gaggle of geese and rafter of turkeys. But I also have to admit that staying in a tent on a romantic holiday away makes me nervous. I would expect a kid-free weekend to be at least slightly more luxurious than our usual washed out camping trips. And, although we’re glamping, the idea of staying in a kiwifruit orchard without wifi might be pushing it.

Luckily, Orchard Valley Glamping is delightfully deceptive. It takes already-luxurious glamping to a whole new level. When I say tent, I mean it in the loosest sense of the word. Entering the meticulouslydesigned two-bed open structure feels as if you’ve stepped into a luxury lodge in Africa. Not at all what you would expect in the hills of Otorohanga. The spacious room sleeps four people with a lounging area between beds, complete with an eco fire and cabinet full of games.

To the right of the tent, just a few metres away, is an outhouse offering an overhead shower inside a clawfoot bathtub, which sits next to a flushing composting toilet and a bucket full of bird food for the ever-hungry turkeys and geese. This is many steps up from our regular family campground toilet block.

To the left of the tent is an open kitchen hut, sheltered outdoor dining area and a wood-fired hot tub. Giant marshmallows, Whittaker’s chocolate and Digestive cookies await us in their separate jars, supposedly for the campfire below us.

My partner immediately sets up camp – his UE Boom – and plays some old-timey bangers from the early 1900s. It suits the scene perfectly. We feel as if we’ve been transported to another time, except we have a fridge, running water, a car and many eco-friendly luxuries that I didn’t even know existed.

Cheryl and Te Taki Tuarau “set up camp” here themselves five years ago when they bought a house on a higher hill just above the campsite. They wanted to live as sustainably as they could and offer accommodation in the same vein. The main idea was to teach their three kids how to live off the land, and to share what they have with others. It’s a philosophy that shines through even in the small details during our stay

at Orchard Valley. You’re getting back to basics, but in the most modern way possible.

The wood-fired hot tub is simple to use, though it takes a wee while to warm up. Around mid afternoon my partner throws a few bits of wood and some newspaper underneath the hot tub and sets it alight. At 8pm that night we take a dip as the sun goes down, then light the iron campfire and melt our giant marshmallows.

Getting back to nature has never been this easy and comfortable, but it feels like we’re doing just enough to be satisfied that we’re doing anything at all. Feeding the geese and turkeys when the sun rises and stoking the fire scratches that minuscule itch. And enjoying a midday soak before lounging in front of the indoor fire keeps a nice balance between effort and lack thereof. If you’re after an escape into nature, with the least effort possible, this is the holiday for you.

"IF YOU’RE AFTER AN ESCAPE INTO NATURE, WITH THE LEAST EFFORT POSSIBLE, THIS IS THE HOLIDAY FOR YOU."

EAT, DRINK, BEACH, REPEAT

The foodie scene in Waihi Beach is just as impressive as the stunning sandy shores.

WORDS HAYLEY BARNETT

Small New Zealand beach towns aren’t usually known for their kai. Seafood, maybe, but even then it’s typically deep-fried in batter and had every nutrient eliminated in the process.

Waihi Beach is a little different. There may only be a handful of eateries, but you can guarantee you won’t walk away disappointed.

Dine in style while overlooking the water at Flatwhite, enjoy the ambiance of the Mexican hideaway that is The Secret Garden, enjoy classic Kiwiana meals at Surf Shack Eatery, or head further out for an incredible meal and experience at The Falls in the Karangahake Gorge.

Read on to discover an eatery to suit your tastes and needs, and a top spot to rest your head, found on booking.com.

FLATWHITE

In New Zealand, for some mind-boggling reason, it’s hard to find a restaurant on the beach with views, so it’s a nice surprise when one is situated right in the middle of stunning Waihi Beach. Serving up brunch, lunch and dinner seven days a week, it’s a perfect spot to drop by after a long beach walk. Dining at nighttime may mean you miss the views, but the food and dining experience means it’s often packed out on the weekends, even during the winter, so make sure to book.

FLATWHITE.CO.NZ

SURF SHACK EATERY

On your way out of Waihi Beach, along Emerton Road, there sits an old cottage which is easy to miss. The house itself isn’t much to look at, but once inside, the smells emanating from the kitchen will immediately put you at ease. The food is unpretentious and the huge dishes will cure any sized hangover. This is simple Kiwi fare at its best. They claim to have the best burgers in New Zealand and, despite not ordering a burger, I’d believe them. The Streaky Bacon Butty is a diner favourite but if you’re looking to fill a bigger gap, the award-winning “Full Kiwi” breakfast will certainly do the trick. There’s a kids’ menu to keep the little ones happy and a bunch of delicious salad choices for the health freaks.

SURFSHACKEATERY.CO.NZ

THE FALLS

If you haven’t heard of The Falls, you must be living under a rock or off the grid, which is exactly how you’ll feel when you visit this near-self-sufficient space offering unique dining experiences, workshops and functions. Showcasing local and homegrown produce and set inside a barn-like room with open beams and a cosy fireplace, they offer incredible seasonal food, much of which is grown right there next to the kitchen. Diners can wander around the gardens, and then head into the shop – a cute little food store where you can buy some of the delectable delights that feature on the menu.

The garden-to-table ethos was the idea of couple Brad King and Emma Walters back when they opened in 2011. They both enjoyed cooking simple, seasonal soul food and wanted to share their passion in a piece of forested paradise just above Owharoa Falls.

Today they’re kept busy hosting numerous dining experiences focused on sustainability, as well as cooking classes, gardening courses and plenty of weddings.

FALLSRETREAT.CO.NZ

RABBIT MOON

If you’re after a good coffee in a sunny spot, look out for a cute cottage next to the Info Centre in the Waihi Beach shops. Rabbit Moon offers up homemade baking like pies and quiches, as well as bagels, toasties and crepes. It’s a great place to have breakfast before hitting the shops next door.

@RABBITMOONCAFE

THE SECRET GARDEN

Heading into The Secret Garden, I wasn't sure what to expect. We walked past a few times before realising this place was something special. In that respect, you could say this is Waihi Beach’s best-kept secret.

The restaurant and bar is nestled amongst the shops in the beachside township and offers a cosy hideaway with some of the best Mexican food you’ll find in the Bay. As you walk in through the Balinesestyle garden, what looks like a little stone walkway transforms into a quirky, bustling bar, complete with retro lounge room, DJ corner and a huge plant-filled oasis out the back.

The cocktail menu alone will impress those who love a good tipple, and the Mexican fare feels authentic and tastes delicious.

We sank into the comfortable couch, sinking our feet into the pebble flooring, and people-watched for hours, which is not the experience you expect in Waihi Beach on a cold winter’s night. But that’s what's so great about this place. It’s a home away from home, but with the added bonus of some culture and a party vibe any time of year. This is also the local hangout for music fans and musicians, with events happening on the regular.

SECRETGARDENWAIHIBEACH

BEACH PACIFIC APARTMENTS

When searching for a place to stay in Waihi Beach we wanted somewhere near the water that was central to everything we needed. Cue Beach Pacific Apartments, which popped up on Booking.com immediately, with a coveted “superb” rating. In hindsight, the location didn’t matter all that much. We could have happily looked after ourselves in the huge self-contained apartment, but that would have meant missing out on the culinary awesomeness of Waihi Beach.

Located smack in the middle of town, its central location is perfect for strolling around the shops, to the beach and up into the hills for a great view of the coast.

Equipped with an outdoor private spa, we made use of the outside spaces, including a vast deck with views of the township. The apartment itself was incredibly spacious – three bedrooms, two bathrooms, a fully equipped kitchen, dining space and lounge area. There were a few apartments to choose from, varying in size, but this snap rooftop decision was definitely the right choice. It would suit families or a few couples looking to make the most of the eateries and shops.

It was a shame we only stayed for two nights. We easily could have stayed, well, forever.

Hayley stayed at Beach Pacific Apartments courtesy of BOOKING.COM

ISLAND TIME

There’s no need for a long-haul flight to escape to paradise when, only a few hours away, the tropical haven that is Rarotonga awaits you.

WORDS CAMERON SCOTT

Just three-and-a-half hours’ flight time from New Zealand, the lush and mountainous tropical island of Rarotonga offers the perfect escape for jaded Kiwis. Whether you’re travelling with the family, wanting a romantic holiday for two, or even an idyllic wedding venue,

Rarotonga has something for everyone. Relax on a white sand beach beside a stunning turquoise lagoon, enjoy the superb local food and choose from a huge range of activities for people of all ages. When it’s time to leave, you’re sure to be relaxed and rejuvenated.

STAY

MANUIA BEACH RESORT

If you’re looking for the perfect resort to relax, and escape children under the age of 16, Manuia Beach Resort, beside the beach in Arorangi on the sunset side of the island, is a private and idyllic retreat. Accommodation is island-style, featuring comfortable coconut thatched suites complete with air conditioning and beach or garden views. Enjoy the beautiful infinity pool area and relax under a sun umbrella on a poolside lounger with a delicious tropical cocktail served by friendly local staff. Or head for the glorious white sand beach just a few metres away, and take a cooling dip in the inviting, picture-perfect lagoon. The resort is also home to On the Beach Bar and Restaurant. MANUIA.CO.CK

EDGEWATER RESORT

Occupying 2.4ha of lush tropical beachside grounds on Rarotonga’s western coast, the family-friendly Edgewater Resort & Spa is five minutes’ drive from Rarotonga International Airport and 4.9km from Avarua township. A Rarotonga icon, the Edgewater has an outdoor swimming pool, two restaurants, a bar and free parking, and also features excellent cultural shows. Rooms have tropical-style décor and rattan furnishings and include balconies with beach or garden views. Accommodation options include three-bedroom garden or beach villas, perfect for families. Edgewater’s spa offers relaxing surrounds where guests can enjoy massages and a range of beauty treatments. EDGEWATER.CO.CK

TE MANAVA LUXURY VILLAS & SPA

Marketed as “something a little more secluded and off the beaten track,” the 5-star Te Manava Luxury Villas and Spa’s luxury accommodation comes in the form of large, open-plan villas located on the beautiful and tranquil lagoon beachfront. Each villa has its own private plunge pool and tropical gardens. The premium-priced beachside villas enjoy magnificent views over picturesque Muri Lagoon. With one, two or three bedrooms, the villas are perfect for families or couples on a romantic escape. Services include access to babysitters, spas and beauty packages, as well as gourmet dining at the resort restaurant. Nearby Muri village has a range of shops and restaurants with a strong island vibe, all within walking distance. TEMANAVA.COM

PLAY

SNORKEL WITH TURTLES

“The most amazing experience I’ve ever had.” That was the comment from former Cook Islands resident Karen Scott of Tauranga after she took part in a turtle swimming experience with Snorkel Cook Islands earlier this year. The two-hour tours take place in Avaavaroa Passage at Vaimaanga Beach under the close supervision of highly-experienced and friendly locals, including former Mount Maunganui lifeguard Josh Utanga. The tour includes snorkelling equipment (snorkel, mask, reef shoes and fins), a locker to store personal belongings, parking, sunscreen, and a refreshing snack of delicious island fruits when you get back to shore. SNORKELCOOKISLANDS.COM

SUNDAY CHURCH

On Sundays, most work on Rarotonga comes to a stop. Avarua’s shops are closed, and locals dress in their best clothing and head for church in the morning. Even if you’re not a believer, join them for an uplifting experience you won’t forget. The singing is beautiful and joyous and you’ll receive a genuine and friendly welcome. At some of the historic Cook Islands Christian Churches, you might even be invited to share morning tea in the church hall. Churches of almost every denomination are spread around the island, so take your pick. For a more intimate experience, the small St Mary’s Catholic Church beside the lagoon in Arorangi village is highly recommended.

PUNANGA NUI

The best place to observe local life and experience Cook Islands culture is at the Punanga Nui Market on the lagoon side of the main township of Avarua, opposite the Bond Store. Eagerly awaited each week by locals and tourists alike, the Punanga Nui bursts into life from 8am on Saturdays, with a huge array of shops and stalls selling everything from fresh island produce and meals, to arts and crafts, pearl jewellery and colourful island style clothing. There’s something here for everyone, with the bonus of cultural performances on the market’s main stage. There’s plenty of parking on the lagoon side of the site, but it pays to be there early.

EXPLORE THE OUTER ISLANDS

Rarotonga International Airport is the base for Air Rarotonga, set to celebrate its 45th anniversary next year. “Air Raro” as it’s fondly known, flies to nine domestic Cook Islands in the Northern and Southern Groups. It also flies to Papeete in Tahiti on the airline’s first international scheduled service which started this year. If you want to visit the outer islands in style, Air Rarotonga also operates a fast Cessna executive jet that can get you there in short order. Many visitors opt to visit the laid-back and picturesque island of Aitutaki, to the north, and you can book all the way there on an Air New Zealand itinerary. AIRRARO.COM

EAT

SOUL CAFÉ & BARBER SHOP

The funky Soul Café is located in Maraerenga on the Tupapa side of Avarua, not far from the Cook Islands News office. As well as serving excellent coffees, Soul Café offers the opportunity to build your own sandwiches with the freshest of ingredients, washed down with a selection of fresh fruit smoothies. There’s also a tempting brunch menu which makes the most of island produce such as rukao (taro leaves cooked in coconut cream) in innovative ways. The Eggs Benedict served with yellowfin tuna comes highly recommended. The café is owned by long-time friends Caleb Tatuava and Vou Williams who also operate the barbershop next door. SOULCAFECK

THE MOORING

Enjoy the freshest of local fish and delicious sandwiches, salads and sauces at the Mooring Fish Café in Muri. This casual and friendly dining establishment has won numerous awards for its fish meals, salads and sandwiches starring local game fish such as wahoo, tuna, mahimahi and marlin, caught fresh daily by fishermen operating from nearby Avana Harbour. Lunch on a fish sandwich on fresh Turkish bread washed down with refreshing coconut juice. Mains include “Fresh off the Boat” (crumbed mahimahi with chips and salad), tuna tacos with spicy slaw and the freshest fish and chips you’ve ever tasted. Opposite the Muri Night Market.

THEMOORINGFISHCAFERARO.COM

NAUTILUS RESORT RESTAURANT

Muri’s luxurious Nautilus Resort offers several dining options with views over a beautiful infinity pool, white sand beaches or the turquoise waters of the lagoon. In the main dining area, the award-winning beachfront Nautilus Restaurant offers a Polynesian inspired dining experience. You can also enjoy dining on the beachside patio – or resort staff will happily organise a private dinner. The food is described as Pacific Rim- European fusion, using local seasonal ingredients freshly picked from the resort’s vegetable garden, and there’s an emphasis on fresh fish dishes featuring local game fish.

NAUTILUSRESORTRAROTONGA.COM

LIFE AT SEA

When Tara Cooney and partner Jeff decided to buy a yacht instead of a house, they didn’t actually know anything about sailing – nor did they have the funds for their floating abode. But that wasn’t going to stop the determined couple from achieving their dream lifestyle, and rolling up their sleeves to learn the ways of the waves has been half the fun.

WORDS TARA COONEY

Explorer Sir Frances Drake once said, “It is not that life ashore is distasteful to me. But life at sea is better.”

Jeff and I knew living on a boat would be a totally different lifestyle and we were ready for a new adventure.

We met while studying and found we had a mutual love of the outdoors, wildlife and the ocean. Having graduated with a teaching degree and creative master’s degree respectively, we couldn’t afford to buy a house and the rent prices were crazy. So we convinced my parents to loan us $40K to buy our first yacht (us promising an interest rate higher than the bank made that more attractive!). I remember reassuring each other, “At least we won’t die wondering what it would’ve been like!”

It all happened pretty quickly, but not without some stress – neither of us knew anything about yachts but we knew we wanted to learn to sail and have more freedom to travel. In 2017 we sold (almost) everything we owned, called in some great boating advice, and

arrived at Mana Marina in Wellington for the boat survey and purchase. There we met an incredible sailing community who showed us the ropes, while we lived aboard at the marina.

“Trust your boat, Tara, she’ll take care of you” was the best advice I got — from John, an old salt who’d sailed here from England. I held onto that mantra and we soon found ourselves sailing Cook Strait to explore the incredible cruising grounds of Marlborough Sounds. Queen Charlotte Sound is one of our favourite destinations — there we can tuck into little bays close enough to nearly touch the native bush, and the bird song is loud and beautiful.

Our current yacht, NØRD, is a 34ft Danish-designed and built 1977 Kaskelot. She’s a relatively roomy canoe-stern boat with V-berth sleeping and well-designed features. Between us, Jeff and I cover a lot of practical skills required for keeping a boat well maintained. We’re happy to get our hands dirty and have learned how to do most of the work ourselves, which keeps costs down.

Recently I felt I’d become a real sailor while helming my first night shift alone at 3am, 10 nautical miles off the notorious Wairarapa coast. We embarked on a five-day passage from Mana to Tauranga earlier this year, as part of our "sailing sabbatical", to gain valuable experience before we take on a Pacific adventure. Being able to cope in big seas and tricky wind conditions proved to us just how much we’ve learnt and how capable we’ve become, especially when things are difficult and uncomfortable.

I’ve had so many “Oh my God, this is amazing!” moments while sailing. Some days we anchor in an idyllic bay on a remote island with crystal clear water and white sand. We rise with the sun, take a morning dip and then enjoy a slow morning coffee and breakfast. If there’s a bush walk, we head ashore to stretch our legs and take in the sights from nikaulined ridges. Later, we paddleboard along nooks and crannies in the coastline. Below us there are fish to catch, ethereal worlds of swaying seaweed, and stingray sunbathing in the shallows. For dinner we maybe cook fresh snapper on our barbecue and watch the sun set in a fiery glow, gin and tonic in hand!

Yet, I’m the first to admit that sometimes living on a boat can really suck. This winter we had weeks of non-stop rain and gale wind warnings. We were constantly shifting from one side of Waiheke to the other to find the most protected anchorage. I certainly didn’t enjoy being awake all night anxiously checking we weren’t dragging, our yacht rolling from side to side in a swell that just wouldn’t stop. Some wet and wild days made it too unpleasant to get ashore and I felt totally frustrated by the bad weather.

There’s a lot to enjoy about being self-sufficient at sea. “We’re making 10 amps!” is something I never thought I’d be excited about but it makes sense now that we’re dependent on producing our own electricity from solar panels and a wind generator. Seeing our batteries fully charge while the sun’s cranking (and plugging in my laptop to take advantage) makes me smile. So too does catching fresh rainwater for drinking using our boom tent, and feeling the wind fill the sails.

Currently we’re living and working from a land base at Mount Maunganui so we can hang out with close family for a while. We’re looking forward to exploring Tūhua, an incredible obsidian motu with diving and fishing right on our doorstep. Now that we’ve experienced the reality of living aboard, learning to sail, figuring out boating systems and navigating by chart, I don’t have to wonder anymore whether we would’ve enjoyed a salty lifestyle – it turns out we love it!

SALTWATERJOURNAL.LIFE

STEPS

TO BUYING A SAILING BOAT

1. Join a local sailing club. 2. Offer to crew and get some sailing experience.

Do a Coastguard boating course.

Create a boat/life budget and include boat maintenance expenses.

5. Check out Saltwater Journal for sailing and boat buying advice.

EVES SURFBREAKER TRIATHLON

Tuesday, December 27

Mount Maunganui

This iconic race has been on the calendar since 1985, making it one of New Zealand’s oldest. Some great names of NZ Triathlon have won here over the years. The swim leg is at the Mount’s main beach in the surf. Get the chance to compete in the sprint, super-sprint and aquathon distance races before watching elite athletes take on the six-legged triathlon

TRIATHLONTAURANGA.ORG.NZ /EVENTS/SURFBREAKER/

A SUMMER'S DAY LIVE

Wednesday, January 4

Trustpower Baypark, Tauranga

Kick off this summer with one of reggae’s most successful acts UB40 joined by legendary US rockers Jefferson Starship and Kiwi heroes Dragon. The British band is set to perform six dates to celebrate their 40th anniversary (2020). They’ll also be hitting the stage in Napier, New Plymouth, Matakana, Tauranga, Nelson, and Queenstown.

TRADEMARKLIVE.CO.NZ/ A-SUMMERS-DAY-LIVE-2022

CONCERT IN THE PARK

Sunday, January 22

The Strand, Tauranga Waterfront. Come and enjoy good music in the park with the whole family. There will be non-alcoholic drinks and a food vendor on the day. Or take the chance to have a picnic – pack a basket and don’t forget your sunnies, camp chair and a sun brolly, for a fun Sunday out. There’ll be entertainment for the kids and activities for all.

CONCERTINTHEPARKNZ

BLACKCAPS V ENGLAND

February 16-20

Bay Oval, Mount Maunganui

The England men’s side will return to New Zealand in February 2023. Don’t miss the first test match at The Bay Oval, Mount Maunganui

EVENTFINDA.CO.NZ/2023/BLACKCAPSENGLAND-1ST-TEST-MATCH/TAURANGA

WATERBOURNE BEACH FESTIVAL

March 4-11

Waterbourne is embarking on a journey to provide memorable experiences whilst protecting and rebuilding New Zealand’s coastline through a range of initiatives. Waterbourne’s sustainable beach festival, encourages the protection of our wildlife and ocean though events like Eves Stand Up Paddle Boarding nationals, NZ Beach Volleyball Tours finals, NZ Foil Centre Wingfoil weekend, the Popsicle Sandcastle Competition and more.

WATERBOURNE.CO.NZ

KATIKATI AVOCADO FESTIVAL

Saturday, January 14

Uretara Domain, Katikati

Katikati, the Avocado Capital of New Zealand, has hosted the festival since January 2004 drawing crowds from all over the Bay of Plenty and beyond. The festival promises great food, the best of wines, lively entertainment, excellent company, product displays, kitchen demonstrations, children's entertainment and so much more.

KATIKATIAVOFEST.CO.NZ

FLAVOURS OF PLENTY

March 24 – April 2

Events around the Bay On What’s

The Flavours of Plenty Festival is a celebration of the Coastal Bay of Plenty’s world-class food scene. Expect all kinds of mouthwatering fun, from workshops and demonstrations, degustations and pop-ups to cultural events and more. We can’t wait for you to join us again in 2023 as we celebrate our local food scene from our place to your plates.

FLAVOURSOFPLENTYFESTIVAL.COM

FIRST WE EAT

Saturday, March 25

First We Eat, a boutique, multi-sensory food, wine, craft beer and music festival returns to Tauranga in 2023! The format of these all-ages events, combines New Zealand’s leading musicians with delicious creations by boutique food vendors, celebrity chefs, renowned wineries and craft breweries. Guests are encouraged to dine, drink and dance all day long.

FIRSTWEEAT.CO.NZ

60TH NATIONAL JAZZ FESTIVAL

April 1-10

T he 2023 National Jazz Festival is celebrating its 60th anniversary to be hosted right here in the heart of Tauranga. The festival is a musical treasure trove which is why it has such a loyal following. Something for everyone, featuring some of New Zealand’s top jazz musicians in a range of settings, including the two-day Downtown Carnival in the CBD.

JAZZ.ORG.NZ

ROLLING IN THE DEEP

WORDS HAYLEY BARNETT

Walking into Saltwater, you can practically smell the sea air and hear the gentle clanging of the docks. Its nautical theming, all clean whites, crisp blues and deep wood instantly reminds you of where you are, and really gets your stomach grumbling for some of Aotearoa’s finest seafood. There’s a lot to take in and the vibe is buzzing. Diners chatter, the open kitchen is a hive of activity and the lengthy ice bar tempts with a salivating range of freshly caught fish, oysters, scallops, mussels and other seafood delights.

Everything about this seafood grill and oyster bar, that’s located in the middle of the main strip of Mount Maunganui, feels premium. Everything, that is, except the prices.

“We wanted it to be approachable. We didn’t want a pretentious seafood restaurant that most of the country can’t go to,” co-owner Nick Potts says. “We wanted fish n’ chips, fish burger, Coromandel mussels. These are all great dishes but we didn’t want a price tag that was unattainable by the public.”

ocean treats. The calamari came in a jovially light batter and was served with Cajun mayo that had a delicious bite to it. My fianc é enjoyed the prawn po-boy so much he seriously considered ordering another and I couldn’t get enough of those ocean-fresh oysters and mussels.

Along

with his

business partner Jay Thomas, they’ve given classic Kiwi kai an upmarket makeover while keeping a relaxed and welcoming vibe to the restaurant. Along with those favourites, there’s also more exotic dishes like grilled octopus, a soft shell crab burger and freshly prepared sashimi on offer.

And if fish isn’t your dining partner’s bag, there’s a range of non-seafood dishes to try, including Eye Fillet Carpaccio, a beef burger and a coconut curry.

But it’s hard to see your appetite returning to land after grazing the menu and its

“We’ve tried to keep the seafood as the hero of the dish. We haven’t tried to overcomplicate it with huge flavours,” Nick explained. “It’s about the quality of the seafood we’re using. It’s about great food that anyone will enjoy.”

Nick also owns fine-dining restaurant Solera down the road so, as you’d expect, everything here is mouth-wateringly delicious. And, now that it's opened, it’s hard to believe there wasn’t a seafood restaurant of this quality here already. It seems such an obvious fit for the sea-loving folk who live in and around the Mount.

SALTWATERSEAFOOD.CO.NZ

Mount Maunganui welcomes a restaurant that really is worth its salt.