“Aperitivi & Appetizers How To" from the galley at Docksta Havet Base Camp: Sailors cruising the High Coast and our guests are invited to a series of tasting events in discovering the beautiful Italian region of Puglia. Extra Virgin Olive Oil, olives, taralli, frisellini, orecchiette pasta, bruschette and lampascioni... are typical Pugliese specialities: the best of millenary culture of Mediterranean and Italian food between the land and sea of the High Coast. During the summer, we invite you to join us in discovering new products and tastes of the Puglia region by listening to stories, learn new recipes and tips on how to use them in a fast and simple way onboard or at home. meet Med mitt i Höga Kusten: welcome to discover Apuliens Aperitivo Provsmakning
