Upgraded Living - December 2022

Q&A

WITH DR. HODARI & BRIANNA WAKEFIELD

HALO ™ HYBRID FRACTIONAL LASER

What is HALO fractional laser?

HALO is a top-of-the-line hybrid fractional laser that treats a number of conditions like fine lines and wrinkles, uneven surface texture, redness or pigmentation, and acne scarring. The HALO technology uses both ablative and non-ablative wavelengths to improve skin texture and clarity without the downtime of traditional skin resurfacing treatments.

Who is a good candidate for halo?

Women and men looking for ways to improve early signs of aging, poor skin texture or tone, or want to take some years off their skin are great candidates. The wonderful thing about the HALO treatment is that it is customizable for the patients' primary concern.

What is the recovery process?

On average one can expect four to seven days of downtime but this varies depending on the aggressiveness of the treatment. After the treatment the skin typically looks like moderate to severe sunburn with a “coffee ground appearance.” The coffee ground appearance represents microscopic epidermal debris which usually slough off by day seven. Peeling, itching, flaking and swelling are also normal but typically resolve within the first few days after treatment.

Can this treatment be combined with other treatments?

The HALO is most often paired with BroadBand Light (BBL) which uses high intense light pules to improve overall tone and texture. Patients wanting enhanced results, these treatments can be performed in the same day to address better texture and discoloration concerns.

I received a BBL along with a Halo treatment with Mallory, RN. She was professional, knowledgeable, friendly, and gentle and provided excellent care along with great education before, during and post care. I will definitely return! I would recommend Rejuvené to anyone who would want exceptional care! Thank you Rejuvené!

- Colleen A.

BEFORE AFTER BEFORE AFTER

1178 LIVE OAK BLVD. YUBA CITY, CA 95991 (530) 329-8511

80 DECLARATION DR. CHICO, CA 95973 (530) 342-8295

672 ORO DAM BLVD. E. SUITE 202 OROVILLE, CA 95965 (530) 533-3571

December has always had a special place in my heart, as I’m sure it likely does for many of you. It’s the perfect confluence of so many of my favorite things all at once that it’s honestly almost overwhelming. Between the colder weather, start of the ski and snowboarding season, ugly Christmas sweaters, and various holiday parties, it’s difficult not to love this month.

Beyond the surface level items, there’s one more thing that enamors me with this time of year—Christmas and holiday cheer. For whatever reason, the season seems to bring out the best in people, encouraging them to share more smiles, treat those around them the way they would want to be treated, and take the time to volunteer in service of others. Truly, if every month of the year could be December, we’d all be better off because of it.

I’d like to encourage you to take some time this month, look around your community, and see what you can do to help. There are no shortage of ways to do so—whether you're volunteering at a local shelter, delivering meals to those in need, or participating in a community cleanup, every little bit helps make a difference in the life of someone who could use it. Consequently, it's been proven those good deeds for others tend to set a cascading waterfall of other good deeds in motion, ultimately benefiting an ever-growing radius of individuals in its wake. Consider that every positive action has the ability to positively affect so many more than just the person you are serving. The more we do for others, the better it gets.

Speaking of serving others, I couldn't be more proud to announce our very own General Swiss Army Knife, Beau Vandermate, has chosen to join the Marines on the heels of our veterans issue. He will be shipping out this month in service of our country, and we all agree, the Marines will be lucky to have him. We wish him the very best, and couldn't be happier for him!

Merry Christmas and happy holidays to each and every one of you! We hope the month of December brings joy and happiness to you and those you hold dear. As always, thank you for reading!

UPGRADED LIVING STAFF

AVEED KHAKI

Owner/Publisher

JASON CORONA Sales Director

BEAU VANDERMATE

General Swiss Army MARINE Knife

SHELLY BRANDON Writer

TIM MILHORN Writer

MADDIE RODRIGUEZ Writer

ERIK BROWN Cover Designer

DIANE CLIFFORD Cover Story Photographer

CONTRIBUTORS

DOUG LOVE Real Estate

SWEENEY & MICHEL Finance DERM BAR Beauty

RYAN STEFANELLI Taco Tracker

For editorial or general magazine inquiries, please contact: Aveed Khaki, 530.519.5683 aveed@upgradedliving.com

For sales inquiries, please contact: Jason Corona, 530.591.2634 jason@upgradedliving.com

Aveed Khaki Owner/Publisher

COMMUNITY

14 A chorus of lights ring from the wellvisited neighborhoods of Songbird and Covey. 17 Just off Pentz Road in Paradise, Schouboe’s winter wonderland continues to shine on The Ridge. 21 The Orland annual favorite, Avenue of Lights, hits the fairgrounds this winter. 25 Why Kelly Ridge’s Lodgeview Drive is a must visit on your tour of lights list

36 The area’s first cat cafe, The Great Catsby, opens its doors. Come enjoy purrrfection.

38 What they don’t have is a shorter list! Discover the parent’s wonderland that is Three Little Birds. 47 Kenny Bolin and Crystal Miland look to New Again Kitchen Remodeling in the hopes of finding paradise in Magalia. 61 A world-class gallery in Glenn County, The Orland Art Center is a must-visit venue. 62 An homage to family meets decadent luxury comfort—Meriam Park’s Odelia Suites awaits

POTPOURRI

28 Doug Love explains how YIMBY changes our community's unused commercial property.

34 Sweeney and Michel explain the money moves to consider before the year's end.

40 Nestle up to a good read—warm yourself with some hot cocoa and a tale of Christmas past.

58 Keeping NYE rocking and swinging, Special Guest is coming to Unwined Restaurant and Bar!

60 Small-town student Reagan Bartels prepares for the big world and higher education.

FEATURE

43 December marks 15 years of Crush in Chico! Jason Colabove provides a unique look inward on how the business rode out the lows and built on the highs to continue as one of the area's most sought-after dining destinations.

50 Our resident Taco Tracker, Ryan Stefanelli, returns with the story of Tacos El Limon in Chico. 52 A treasure from Earth—ginger takes center stage as this month's featured ingredient. 54 Spicing it up for the holidays—we check out some of the finest flavors inspired by Mexico. 57 You asked and we listened. Here are some of the favorite holiday shopping destinations in Butte County.

ON THE COVER: JASON COLABOVE OF CRUSH

DESIGN BY: ERIK BROWN

PHOTO BY: DIANE NICOLE PHOTOGRAPHY

A Tradition of joy on songbird

Many people buy homes because they’re attracted to the amenities that are included outside of the usual stock features, like bedrooms and bathrooms. These amenities can include in-ground pools, large backyards, and close proximity to the park or to schools, and folks set a lot of store by the extras they get for the purchase price of the home. But Songbird Drive is different. Most people moving to the neighborhood don’t do it for the pool or the easy commute; they do it for the lights.

Located just off of Keefer Road, Songbird Drive and its offshoot, Covey Court, are home to one of the longest running and most robust displays of the Christmas spirit in all of Chico. It has become a tradition for many Chicoans, young and old alike, to drive slowly down the street at Christmastime, taking in the sights and sounds of the season. Some even come from neighboring towns, following the trail of lights published in the Chico Enterprise-Record each year, and on which Songbird has been included for decades. It’s always a magical scene, and it changes very little from year to year, making it a very reliable and comforting tradition.

Theresa and Jim Umber have lived on Songbird since 1987. For 35 years, they’ve watched cars slowly wend their way up and down the half mile from Keefer to the dead end at the end of the street and back again. “I don’t know why it became the way it is, to tell you the truth,” Theresa said. “It just kind of evolved on its own. It’s become a way to bring joy to people.”

The Umbers keep their decor old school, enjoying the same lights and traditional decorations that they’ve been putting up for years. “We’re not the brightest bulb on the block, but it looks nice,” Theresa said. “Christmas is my favorite time of the year, and when my husband asks me why I do this, I say because it brings me joy! Even though it’s a lot of work putting it out and a lot of work putting it away, it makes me happy while it’s up.” Many of the original Songbird homeowners are aging and finding it more difficult to tramp around their yards and climb ladders with strings of lights, putting up the more involved displays of years past. Luckily though, there’s a new generation of homeowners coming up right behind them who are deeply committed to keeping the tradition alive.

Adam Harrison moved with his wife and

WRITTEN BY MADDIE RODRIGUEZ

3 kids to Songbird in 2018. For him, it was always about the lights. “I start in June,” he said. A computer engineerturned contractor, Adam’s display is a little more technical than some of the others on the block and requires some extra work. “I joke that I have a degree only so I can do Christmas lights,” Adam said. Using a computer software program, Adam maps each individual prop in his display, like a 12-foot Christmas tree or a spinner, into its own “universe”, which the software then recognizes and shapes into a synchronized, sophisticated light show, complete with music. “When you drive by my house, you turn your car radio to a certain station and I broadcast a song and the lights are synced to that,” he said. “Last year, I had the Weeknd’s Blinding Lights and an animation of him dancing on a Christmas tree. If I start early, I can kind of slowly go through and test everything and make sure it works, because if I do it all at once, it’s pretty overwhelming.” Adam loves the community spirit of the Songbird lights and notes that all the new homeowners are in on the tradition as well. “It’s an unwritten rule that when you move into the neighborhood, you’ll participate in the Christmas pageantry and light up your house,” Adam said. “We had a couple people who moved in late fall last year. One guy was doing Christmas lights before he was all the way moved in. It makes such a difference when all the way up and down the street is filled with lights. The effect is absolutely magical, and I love being part of it. It’s kind of a way to talk to the neighbors and have something in common with them.”

The lights on Songbird have become a Christmas tradition in the true spirit of the season. They’re a way for neighbors and members of the community to connect in a way that is beyond politics and the oftentimes stressful reality of everyday life in our world. For an hour or so, you’re in company with others who have also come to be transported to Christmasland, where all is merry and all is bright, and the possibility of Santa coming down the chimney no longer seems like the longago fantasy of childhood.

Jayme

WRITTEN BY SHELLY BRANDON

Something to smile about

Memories are a funny thing, they can dance about in the recesses of our mind and then be drawn out by a sight, a smell, a taste, or a sound. Perhaps your holiday memories rush back with the sweet peppermint flavor of a red and white striped candy cane, or the sight of twinkling lights wrapped around a pine tree. If you think back to some of your cherished childhood memories, they probably revolve around a family tradition and maybe that tradition continues with your own family.

Phil Schouboe grew up on the East Coast in Rhode Island and remembers the highlight of his Christmas growing up was going to visit a “complete winter wonderland.” The lights were spread out over a couple of acres with brick pathways winding throughout the display. The owner, Mr. Whipple, would always dress up in some sort of festive attire and greet his guests with a candy cane and a smile as they came into the yard. Phil says, “That’s really where I got the inspiration to want do this in the first

place.” While the idea had always been there, the tragedy of the Camp Fire galvanized Phil’s efforts. He shares, there was so much desolation after the fire, and everything was “just piles of disruption and dirt. I thought Paradise needed something to smile about, something colorful and cheerful to look at, something to lift their spirits.”

He began with just a few sets of lights and some blow mold Christmas figures placed strategically around his lot, but gradually built up his collection to install his own drive-through Christmas wonderland. While only three of his trees survived the fire, they proudly hold their own swaths of lights, along with a few newly planted redwoods. The road throughout the display is lined with lights, toy soldiers, and candy canes, and he’s set up individual vignettes around the lot. As guests drive through, they’ll see the three wise men and an angel, Snoopy and his friends, Santa standing by a Christmas tree along with various other Christmasthemed lights and figures. Phil adds new

decorations every year and has added a new animated feature this season that will activate with the push of a button, so have your little ones keep an eye out for that.

Phil says he couldn’t do it without the help and support of his wife Yvette. They usually find one themed piece and then work to build up a group around that. This year for his birthday, Yvette gave Phil a camel to add to the three wise men display, and his daughter also gifted him more Christmas pieces. Each year, Phil dresses up as Santa, and Yvette will sometimes join in dressed as an elf. They’ll greet cars with smiles and candy canes as they come into the area. They don’t charge anything or ask for donations; Phil is just happy people come out to see his twinkling wonderland and enjoy their holiday time. He shares a memorable story from their first year running the displays. A family with a little girl riding in the backseat drove through and Phil asked if she’d like a candy cane, “Her eyes were just shining, they were just glowing, and she looked at me and she said, ‘Thank you Santa,’ and that was it. I told my wife, ‘I don’t care if not another car comes in here for the whole season, that made it worthwhile right there. That little girl is going to grow up thinking she got a candy cane from Santa. I’ll do this forever now.”

Drive up to Paradise and continue your tradition of seeing the lights and displays of the season. Phil and Yvette hope to give you something to smile about as those twinkling lights and that sweet candy cane tug on your holiday memories and transport you back to a time of holiday magic.

Just past the intersection of Bille and Pentz Road, you’ll see two billboards Phil puts up to guide you to the entrance to his drive-through display off Tyden Street. It will be open beginning December 1st and run through January 1st from around 5 pm to 11 pm. Be sure to check and see if it says open or closed and then follow the signs to stay with the new traffic flow Phil’s set up this year.

Keep your skin

Feeling joyful

Holiday stress can put frowns on our faces, and our skin can suffer from outside temperatures, too much time indoors, and too many sweets and Christmas treats! Caring for your skin in the wintertime is so important to keep you glowing and refreshed.

Antioxidants like Vitamin C can protect against environmental damage and the unpredictable winter weather. Peptides, sunscreen, and a good moisturizer will keep skin supple and protected. A good retinol product can be used at night to accelerate cell turnover, exfoliate those stubborn dry patches, and help clear up those stress blemishes!

Treatments such as laser hair reduction, photofacial, and radio-frequency procedures are best done in the cooler months, as they put a lot of heat into the skin, plus we don't tan in the winter! The stress of holiday shopping, family gatherings, travel, and hectic schedules can make our skin dull, dry, irritated, and red. Be kind to your face by slowing down, take time for your skin care regimens, and use products that can refresh, restore, and rejuvenate tired, stressed winter skin.

Breathe, take some time for yourself, and nourish your body and your skin. Our skin is our largest organ, and it protects us from the elements, both natural and artificial, indoors and out. Have your skincare professional recommend the best products and treatments to keep you beautiful this holiday season! DERM

The Avenue of lights

When the Orland Avenue of Lights began in 2004, the route was a spare quarter mile long, only encircled two buildings, and had gaps along the way. In 2021, the avenue was a mile long, had a multitude of decorations every step of the way, and boasted over two million lights. Current organizers Merri Caywood and Katherine Bartels estimate almost 2,500 cars cruised the event last year, and they’re hoping for more this season.

The Avenue of Lights originated with a group of people who wanted to bring a Branson, Missouri type of feel to the Orland area for the holidays. Organized by community leaders Olga Peterson and Carolyn Denton, who teamed up with the interim Glenn County Fair Manager Jake Wallenbach, the group enlisted the help of Doyle Shipplehoute, Becky Brummet, Merri Caywood, and others to make the

avenue a reality. Over the years, people came and went, and now the event is cosponsored by the Glenn County Fair and the Orland Historical and Cultural Society.

The first year proved a little hectic with organizing the route, putting up decorations, and assigning groups various jobs to set it all up. These days, the process has gotten smoother according to Caywood, who’s been involved since the first year. “It still takes more people than we have to put up the decorations,” she said, “but we do have the Salt Creek Fire Crew come in to build displays and help set things up.”

Over the years, more and more individual families and businesses have come in to create their indoor and outdoor decorations. Among the volunteers are the Orland High Future Farmers of

WRITTEN BY TIM MILHORN

America, the OHS Senior Class, Capay Farms, Volunteers in Police Service (VIPS), Kremer’s Manufacturing, Bambauer Towing, M&F Farms - the Martins family, the Orland Fire Department, the entire Bartels family, and others.

Construction begins the day after the OHS Doc Peterson Wrestling Tournament ends on December 4 this year. People come in and the “fun” begins. It takes two weeks to get everything up and running for the five-day event. When it’s over, all the displays have to come down before New Year’s Eve. Included on the route are the many outdoor decorations wending their way around the fair parking lot and in between the buildings. After riding along the “avenue,” people can stop at the North Pole Lodge.

Once inside, guests can tour the Favorite Christmas Tree contest, where more than 27 trees were on display last year. Also, there are nativity and holiday scenes. You can get your picture taken with Santa Claus for $5.00. Hot dogs, popcorn, hot chocolate, cider, and coffee will be available for a great price inside the lodge, while outside the Funnel Cake Express, Milo’s Corn Dogs, and more will be set up so patrons can satisfy that fair food craving.

One of the natural highlights of the Avenue is when there is fog or rain. “The

fog in particular enhances the natural glow of the lights,” said Kathy Bartels. “It’s extremely beautiful.” Merri Caywood added that when it rains, the lights seem to double in the watery reflection. “However, we make sure no one tries to run out and unplug an extension cord while standing in a puddle!” And, yes, that has happened.

An idea for the future is to have a daytime information tour where a volunteer explains the who, how, what, and when to the listeners. The committee is also considering an Avenue of Lights Tour Package so people can ride along the route in a horse-drawn wagon replete with hay bales and blankets.

This year’s Avenue of Lights will begin on Wednesday, December 14, and run through Sunday, December 18, from 5:30pm to 9:30pm. The cost is $5.00 per car and the North Pole Lodge will stay open until the last car has gone through the route. Come on out and enjoy the biggest Christmas light display north of Sacramento. It’s pure enjoyment for the entire family, from toddlers to grandparents. And don’t be afraid to say, “Merry Christmas” or “Happy holidays!”

WRITTEN BY MADDIE RODRIGUEZ

Let there be lights!

Many of our Christmas traditions, like decorating with Christmas lights, seem to hearken back to the distant past, though in reality they are actually only a couple of centuries old. Charles Dickens’ classic A Christmas Carol, with its iconic and allegorical characters of Christmas past, present, and future, was published in 1843, and Clement Clarke Moore’s "A Visit from St. Nicholas" (better known as "‘Twas the Night Before Christmas") was published in Troy, New York’s newspaper the Sentinel just twenty years before that, in 1823. Even the tradition of buying and decorating a Christmas tree only dates to the 19th century. Prince Albert, husband of Britain’s Queen Victoria, was a member of the Saxe-Coburg family of Germany, and it was he who brought the tradition of Christmas trees to his new home in England. Because everyone wanted to be just like the queen, the Christmas tree quickly became a symbol of the holiday season, making its way across the Atlantic to the US in the 1870s.

Of course, every tree needs decorations, including lights, and over the years,

these have become safer and more reliable. When Prince Albert and Queen Victoria were decorating their tree, they were using candles with naked flames, and although this effect was stunningly beautiful, it was also decidedly dangerous. By the 1930s, brightly colored Christmas lights could be had for a modest price at nearly every corner store in America.

By the mid-1960s, innovations in the technology of Christmas lights allowed a new generation of homeowners to begin putting up strings of lights across the façades of their homes, ushering in a new era of Christmas decorating that endures to this day. Over the ensuing decades, lights became more and more sophisticated, and light shows and the tradition of outdoing one’s neighbor were born.

Of course, what’s the point of having all of these lights if no one comes around to see them? A favorite local tradition that has joined the pantheon of Christmas fun in the last three or four decades is the

light tour, where folks pile into the car and head out of a chilly evening to take in the sights and sounds of Christmas in the neighborhood where they live. Some residents go all out in their pursuit of the holiday spirit, while others keep it a little more low-key. There are neighborhoods all over Butte County that are hidden gems of the Christmas spirit. Others are nominated and listed in the annual Tour of Lights in Oroville and Chico and play host to numerous parades of cars, which drive slowly down the street, their occupants oohing and ahhing over displays that can vary from classic and old-school to intimidatingly complex.

One Oroville neighborhood that turns heads every year is Lodgeview on Kelly Ridge. John Nolind has lived there for almost 30 years and doesn’t view his street’s light display as any big production. “I just call it middle-of-theroad type stuff,” he said. “We just group up and put up lights. We all do a little bit different style of stuff as far as our decorations, but it all blends together.” John’s specialty is Christmas trees; he has a few dozen that stand like spangled 7-foot sentinels in his yard, a veritable Christmas tree forest. “There’s 20-odd, maybe more,” John said. He began decorating his home when his daughter Sarah was little, since it was she who begged her dad to make their house “pretty”. Sarah is now quite grown up, but John still decorates, albeit a little differently than in years past. “We did the blow-ups, and a different scene every year,” John said. When his neighbors started getting into decorating as well, Lodgeview became a must-see neighborhood on the Tour of Lights.

“We didn’t want to do it so much for publicity,” John said, “ We do it for the people who drive by, and we do it for the kids. It’s all about the kids. It’s just something that’s kind of evolved over the years, and everybody’s really humble about it, which is cool.”

You can catch Oroville’s Tour of Lights printed in the Mercury Register each December. It can also be found on the Tour of Lights’ Facebook page.

YIMBY

California YIMBY (Yes In My BackYard) is an organization behind the drive for public policy to allow more infill for greater housing construction in California. The building of ADUs (Accessory Dwelling Units) in our backyards has become possible and popular, and the push continues for more housing construction possibilities. A YIMBY slogan is “A more affordable California also means better jobs for construction workers.”

YIMBY-backed bills were signed into law last month, completing a legislative session in which every one of California YIMBY’s priority housing bills were signed into law.

AB 2011 is the most sweeping housing and land use reform of this legislative session. It allows affordable housing to be built in commercially-zoned districts, while including strong protections for the environment and labor standards such as prevailing wages and health insurance.

Independent analysis has found the bill could spur the creation of 2.4 million homes throughout the state.

“AB 2011 is one of the most significant housing bills of this legislative session and could unlock the potential for millions of affordable homes in California,” said Brian Hanlon, CEO of California YIMBY. “California has a huge amount of underutilized and abandoned commercial properties that could see rapid development of subsidized affordable housing under this legislation – and

would include good jobs with fair wages for construction workers. This is a game changer for housing in our state.”

With thousands of potential commercial sites across California, the bill would allow production of new affordable housing units, without changing the density or character of existing residential neighborhoods.

SB 886 will make it faster and easier for universities and colleges across the state to build student and faculty housing on and near their campuses.

“SB 886 is a long overdue measure that will allow our state universities to catch up to the massive student and faculty housing shortage on their campuses,” said Hanlon.

AB 2221 clarifies state housing law to make Accessory Dwelling Units, or “casitas,” easier to build, especially in unused commercial space.

Construction of ADUs continues to grow, as more legislation has passed allowing them to be built in our backyards. 9,000 ADU permits were issued in 2018, rising to over 33,000 in 2021.

More to come on the housing construction front.

Doug Love is Sales Manager at Century 21 in Chico. Email dougwlove@gmail.com. Call or text 530-680-0817.

Escape the noise of city life and settle into tranquility at this home nestled well into Canyon Oaks, Chico’s most sought-after gated community. This three bedroom, two-and-a-half bathroom getaway is located on a quiet street, closed to through traffic, directly across from Canyon Oaks Golf Course and backing up to one of Chico’s most beautiful nature preserves. With a large balcony on each floor, you’ll have ample opportunities to observe hawks soaring above, deer raising their young below, and all kinds of other wildlife in their natural habitat. In the winter months, a seasonal creek often appears, meandering through the preserve. Welcome the sun with your morning coffee on the top floor’s balcony or wind down in the evening with a skinny dip in the hot tub located on the private balcony adjacent to the primary bedroom. If a movie is more your speed, enjoy

it in your private theater on the opposite side of the home. This property offers ample natural lighting throughout with an open concept floor plan on the top floor. There you’ll find a beautiful kitchen—with granite countertops, loads of cabinetry, and stainless steel appliances— which opens to a full dining room and living room with a gas fireplace. The 2-car garage, laundry room with included washer & dryer, and first bedroom and bathroom are also located on the top floor, perfect for accommodating guests. On the bottom floor, you’ll find the massive primary bedroom with en-suite bathroom complete with dual vanity, walk-in shower with dual shower heads, privacy toilet door, his-and-hers closet, one of which with a large walking closet. The bottom floor is also home to a sizable third bedroom, bathroom with shower-in-tub, and expansive media room. With

energy rates on the rise, you’ll love this home’s energy-saving features like ceiling fans in every bedroom and dual-zone HVAC, allowing you to control each floor’s climate independently of the other. For those with attachment issues, this home offers more storage opportunities than you could imagine. If you have a dog with attachment issues, you’ll appreciate the fenced in shared yard that’ll give you the space you so desperately need. If your partner has attachment issues, the golf course is just a stone’s throw away. This home and community have so much to offer. There’s even 24/7 armed security. Unlike a customer service phone call to get your satellite tv fixed, this listing won’t last forever. Call to schedule a showing today.

Bed: 3.0 Bath: 3.0

SqFt: 2,164 Price: $558,570

"Effie's knowledge and skills are unsurpassed in her field. She is a true professional. She is patient, kind and always has her client's interest in mind.

I can't say enough good things about her to do her justice except you are in good hands if you're lucky to have her as your agent."

-Pamela Fuller

SOLD

Bidwell Park is right by your doorstep in a location so rare and beautiful, the word "magnificent" seems like an understatement. You will be in awe when you enter this stunning home. Recently updated, this residence offers an open floor plan, generously proportioned rooms and peaceful ambiance. The family room is spacious and boasts a beautiful gas fireplace perfect for snuggling up during those cold rainy days. The lavish living room and the formal dining room are perfect for large gatherings and entertaining families and friends. You will marvel at the gourmet kitchen and love the master suite. From its cork flooring, to its tankless water heater, central vacuum system, security system, whole house fan, plantation shutter and finally its OWNED SOLAR system, this Bed: 3.0 Bath: 3.0 SqFt: 2,486 Price: $795,000

Situated in a great neighborhood in lower Paradise with easy commute to Chico. Prior to the Camp Fire, this amazing property once held a 2 bedroom, 2 bath, 1370 sqft home with a 2 car garage. The previous home was on the PID water, septic tank and had a natural gas. The seller does not have any information about the condition of the septic tank, buyer is advised to investigate to his / her own satisfaction.

Price: $44,500

If you are looking to build an elegant home in an upscale neighborhood, then this is the place for it!! Located in a great cul-de-sac location, this 1+ ac lot once held a stunning home which offered a 3183 sq.ft, 3 bedrooms, 3 bath and much more. There's plenty of room for a large home, a multi-car garage, pool, garden, yard etc. Acres: 1.02 Price: $59,500

Tranquility!!! Where the eagles soar above, you will discover this magical place. Located on a quiet cul-de-sac, this 1+ acre lot once boasted an elegant 3100+a sqft, 3 bedroom, 3 bathroom, newer 10 years old home prior to the camp fire. Awake to the sounds of singing birds and commune with nature here!

Acres: 1.02 Price: $65,000

Own a piece of PARADISE!!! If you are looking for your private estate property, then come and see what this gorgeous 1+ acre parcel has to offer. Situated on a quiet cul-de-sac location, it will take only one look to know this is where you want your dream home to be. While its heavenly, the price is down to Earth. Bring your blueprint and build! Acres: 1.02 Price: $59,000

"My wife and I have bought and sold several properties and we have worked with many realtors. Effie Khaki is by far the best realtor we have ever worked with. She is intelligent, kind and a great communicator. I hope to work with her again."

-Dr. Erik Simchuk, Chico

7 Money Moves To Make Before the End of the Year

Below are a few steps you can take to optimize your tax and investment situation before the New Year arrives.

1. Max your company retirement plan contributions

Every dollar added to a pretax 401(k) / 403(b) reduces your federal and state income tax liability. A household making over $100k will save nearly 30 cents on taxes for every dollar saved.

2. Give appreciated assets to charity

Charitable donations of cash are generally deductible from income. Donations of stock or property are deductible at full market value but come with an added benefit: No tax is due on the appreciation.

3. Donate household items to local charities

Donating a working computer, tv, appliance or furniture is deductible. It’s also a great way to declutter before the holidays. If the value is over $250, you’ll need a tax receipt; if it’s less, you won’t.

BY RENEE MICHEL, MBA, AND JOE SWEENEY, CFP ® , FINANCIAL ADVISORS AT SWEENEY & MICHEL, LLC

4. Use your free gifting limits for family

If you’re planning on doing lifetime gifting for tax purposes, you can avoid the 40% gift tax by staying within the annual gift limits. Additionally, giving appreciated assets lets you avoid paying tax on the gain. The limit is $16,000 per person in 2022.

5. Tax losses on investments

If you have losses on stocks or bonds in your investment portfolio, you can sell and lock in a tax loss. Capital losses can be used to either offset gains in the year or deduct up to $3,000 against taxes. Any losses larger than that can be carried forward for future tax years. Mind the short or long-term nature of the holding.

6. Accelerate deductible expenses

Prepaying state taxes or your mortgage in December allows you to deduct against 2022’s income.

7. Defer taxable income or gains

Waiting until January to generate that invoice or realize capital gains can make the associated taxes next year’s problem.

487-1777 | renee@sweeneymichel.com | joe@sweeneymichel.com | www.sweeneymichel.com

This is not tax advice. | Sweeney & Michel, LLC is a Registered Investment Adviser. This brochure is solely for informational purposes. Advisory services are only offered to clients or prospective clients where Sweeney & Michel, LLC and its representatives are properly licensed or exempt from licensure. Past performance is no guarantee of future returns. Investing involves risk and possible loss of principal capital. No advice may be rendered by Sweeney & Michel, LLC unless a client service agreement is in place.

Renée Michel, MBA and Joe Sweeney, CFP® | 196 Cohasset Road, Suite 100, Chico CA 95926 (530)

Bienvenue to the great catsby

It all starts with a kitten named Babette, who survives untold tragedy on the fated Titanic to face dangers while wandering the neighborhoods of Paris until she is finally plucked off the streets and installed safe in her forever home. While Babette’s story may be fiction, the finding of forever homes for local felines is a true tale waiting to be told by customers of The Great Catsby.

Chico’s very first cat café is opening in a classic craftsman style building at 1725 Esplanade, and it’s definitely not your average coffee place. The soulchild of Jodi and John Belongie, this café is a melding of their interests and passions. The concept comes alive from the pages of their Babette story and is that of a Parisian-style café filled with period cat-themed antiques, art, and photos throughout. Jodi says, “My whole idea for the café stemmed from going to The

Bear in college. There, you’ve got all the antiques you can see, and it’s really cool and fun, but you can’t buy anything. But with us, you can actually go in and buy cool stuff.”

The name, The Great Catsby, pays homage to the café’s early 1920’s theme along with its literary connection. John is a procurer of rare and antique books and also manages several private collections. The café will feature a rare book room, open by appointment only, filled with mostly rare literature first editions along with illustrated children’s books out of print since the last century and brought back to life though their publishing house. He says, “The whole place is going to be not only a mecca for cat lovers, but a celebration of everything cat.” Since Jodi is a registered veterinary tech, they plan on hosting classes, workshops, and events geared towards cat and kitten

health along with other feline related programs.

Cat cafés originated in Taiwan in the late 1990’s, but the cats were residents of the businesses and not adoptable. North America’s cat cafés have put a twist on that original concept in an effort to help find homes for shelter cats and kittens. John and Jodi are partnering with various local area cat rescues and shelters, and hope to build partnerships with other organizations in the future, wherever the greatest need happens to be. Up to 12 fully vaccinated and microchipped kittens will lounge in the café every day, ready and waiting to be adopted. The Great Catsby will help to facilitate the adoption process and act as a fundraising vehicle for the local area nonprofits. The faster they can get the kittens into the café and then adopted out, the more they’ll be able to help the cats and the community. Jodi says, “It’s a win-win for everybody, but ultimately the kittens.” The Great Catsby will serve 12 people per hour. They intend on having a one-to-one ratio so that the cats aren’t overly stressed and to ensure the customers have a great cat experience. The café will also have a dedicated working lounge where students, or people who work from home, can bring in their laptop for a few hours and maybe get some work done with a cat in their lap.

John shares, “Today, with all the technology in our lives and the associated isolation, to be able to come and connect with an animal like this is a very healthy and calming thing to do. Studies have been done which show that cat purrs can actually be healing to the human cell.”

Reservations are starting now, so if you’d like to experience those calm healing powers and that special ‘je ne sais quoi’ of Chico’s first cat café, log onto their website, and maybe you’ll come home with your very own Babette.

The Great Catsby is located at 1725 Esplanade, and their hours are Monday through Friday 10:00 AM - 7:00 PM, Saturday 10:00 AM - 8:00 PM, and Sunday 11:00 AM - 6:00 PM. Reservations are available online at thegreatcatsby.com and walk-ins are accepted depending on availability.

WRITTEN BY SHELLY BRANDON |

PHOTO BY BEAU VANDERMATE

Three Little Birds: A Downtown Treasure

In years past, Orland had everything a self-contained small town needed: grocery stores, JCPenney, multiple restaurants, and other stores where customers could buy their goods without having to drive to Chico. Over the years, those businesses faded away, until Downtown Orland became a sort of barren area with numerous vacant buildings. However, these days, the downtown area doesn’t have available spots to accommodate the incoming businesses that want to open up. Three Little Birds is proud to be a part of the Orland Renaissance of the past few years. Where once every third storefront was empty, businesses are now vying to claim a place in Downtown Orland. Tiffany Schulps, owner of Three Little Birds, moved her business downtown from South Street in Orland. Inspired by her handmade candles, Schulps Pottery & Candle Co., and her husband’s pottery, Schulps Pottery & Knives, as well as being a mom of three, she decided to open a baby and children’s boutique. TLB specializes in high quality unique toys, children’s clothing, and handmade local gifts.

The name Three Little Birds originates in the Schulps having three children: Jack, nine; Ruby, five; and Dean, three. You can find them hanging out, and helping around the shop. Jack plays for the Orland Jr. Trojan football team, basketball, and in 4H. Ruby is an Orland Jr. Trojans Mascot, in dance, and t-ball. Dean is just busy being so darn cute.

Additionally, Tiffany is a Bob Marley fan, and the store’s name is a tribute to his song Three Little Birds where the refrain is, “Everything is gonna be alright.”

When you walk into Three Little Birds you’re welcomed with the warm aroma of candles, holiday music, and a friendly smile. TLB has something for everyone. Local handmade soaps, gnomes, specialty shirts, jewelry, signs, succulents, Tiffany's candles, and Marty’s pottery. Tiffany said, “Many people come in looking for a baby shower or birthday gift and end up leaving with a treasure for themselves.” Currently, the shop has over 20 makers selling their handmade goods. What began as a venture to sell candles and pottery, soon expanded into a plethora of products. The colors and scents welcome you when you walk in the door. You’ve got new adorable one of a kind boutique clothing, warm winter boots, slippers, rain gear, snow gear, unique hard to find toys, fidgets, dolls, crafts, books, stickers, bows, baby-mama products, and gently used baby and children’s clothing. “I love Orland,” said Tiffany. “The community is wonderful, and you don’t get lost in the crowd.” Tiffany grew up in Chico with her single mom, cosmetologist Robin Jossel, and her brother, Beau. Tiffany attended Chico High, Butte College, Chico State, and Utah. She went on to become a registered dental hygienist. She met her husband Marty at Riley’s Bar & Grill in Chico when they were in college celebrating their 25th birthdays. “Marty was different,” she said. “He was

interesting and an artist.”

Marty follows in his dad’s footsteps, traveling throughout California, selling, and making handmade pottery & knives. He’s head coach of his son Jack’s 8u Orland Jr. Trojan Football team. He and Tiffany are involved in the community, and their children’s schools. She’s involved in the Orland Rotary Club, where her fellow rotarian and football mom Vanessa Soeth said, “Orland is the perfect Hallmark town, and it’s only going to get better.” She is also on the Parent Teacher Organization, and on the board for the Glenn County Business Association, where she is working with the City of Orland, and Kristin Baugher, owner of Newville Brewing company (coming to Orland in 2023) to further grow, and help beautify the Downtown Orland business district with streetscapes. “It feels good to be involved in the community,” said Tiffany. “We’re able to give back to the schools, youth sports, and be involved in different organizations.

Tiffany prides herself on handmade local, and high quality products for families. “The Orland community is friendly, and has small-town roots,” said Tiffany. “We are a small town and support each other’s businesses. We shop and eat locally, helping to stimulate the local economy and create jobs.”

Come on down to 4th Street in Downtown Orland. Check out what Three Little Birds has to offer; you won’t be disappointed! Be sure to say, “Hi,” to the shop dog, Ginger!

WRITTEN BY TIM MILHORN | PHOTOS BY PARK AVENUE PHOTOGRAPHY AND BEAU VANDERMATE

Wild Geese That Fly With the Moon on their Wings

Helen Bell lay awake, keeping very still and making no noise. She could hear the geese flying south over the top of the house, but because it was December and freezing cold outside, her mother had forbidden her from opening the window to hear them better. So, Helen made do with listening as hard as she could from her bed, which meant absolutely no rustling the covers. Still, the honking sound of the birds calling to one another made itself heard over the whisper of the wind in the bare branches of the trees outside Helen’s window, and she sighed, thinking of the distant places the birds were headed for, and of Christmas, her favorite holiday. Every year when the geese flew overhead, Helen’s papa would point them out to her and say, “You see, Helen! Once the geese fly south, the year goes with them.” Helen thought that was awfully poetic. She was six years old, and the year was 1922.

A mournful train whistle sounded in the distance, and Helen knew that it was probably ten o’clock. Mama and Papa had been in bed for a long time it seemed, and in the corners of the room the shadows were soft and dark. Hugh and Claudine, her older brother and sister, were downstairs in the parlor with some of their friends, singing along with the piano. Distant notes of popular songs drifted up the stairs and under Helen’s door like will o’ the wisps, making the air bright and festive. Steam heat floated up from the registers in the floor and made Helen shiver with delight under the covers as it warmed the room. She closed her eyes, and soon she was asleep.

The next morning was Christmas Eve and the whole house was in a frenzy of preparation. In the afternoon, Papa went out with Hugh to get a Christmas tree, and Claudine sat upon the window seat in the parlor, stringing cranberries and popcorn into garlands. “Helen!” Mama called from the dining room, “Come and help me with these decorations.” Spread out along the length of the heavy oak

dining table were the boxes of Christmas decorations. Helen recognized the angel for the top of the tree and the stockings she and her siblings would hang at the mantel tonight after church. She helped her mother unpack the boxes and find festive homes for the decorations, and when Papa and Hugh returned, the family trimmed the tree together with much laughter and general merriment.

When evening fell, the Bells bundled into their warm coats and got into Papa’s automobile for the ride down to Bidwell Presbyterian Church, where they met Grandmother Bell. With its long windows ablaze with light, the beautiful brick church shone like a beacon of warmth and hospitality in the winter darkness. As the family took their seats inside, shedding coats and wraps, Grandmother Bell squeezed Helen’s hand with excitement, and Helen squeezed back. At the altar, candles flickered among potted poinsettias, and on their risers the choir began to sing “Silent Night.” Standing in their pew with the warm light of the church shining on their faces, Mama and Papa, Claudine and Hugh, and Grandmother Bell looked to Helen like the perfect picture of a family.

After the sermon, as the congregation stood about shaking hands and calling out Christmas greetings, Helen saw something drift by the window outside. Excitedly, she pointed it out to Grandmother Bell. “Why, I think it might be snowing!” said Papa. “It looked like it was going to start when we set out for church.” And sure enough, as the Bells bundled up again and stepped outside, the first soft flakes had begun to fall, lighting softly on noses and eyelashes. Papa chuckled. “Guess we’d better get home before this turns into a blizzard!” he said. He tucked Mama’s arm into the crook of his own, and Claudine took Hugh’s, and together the family walked back to the auto, laughing and talking together in the cold winter night.

WRITTEN BY MADDIE RODRIGUEZ

WRITTEN BY SHELLY BRANDON |

Crushing Hospitality from the heart

Crush has been a Downtown Chico dining icon for the past 15 years and continues to set the standard for exceptional cuisine and cocktails.

Jason Colabove’s history with food began long before he opened Crush in December of 2007. Originally from Lancaster, Pennsylvania, Jason says he’s always been involved in restaurants. “I started washing dishes at 13 at my dad’s friend’s restaurant in Pennsylvania and then started cooking and continued throughout high school.”

and civilian jobs can’t always teach you that same dedication to teammates, showing up to work, and being held accountable. The military is such a different world in that everyone has their own job, their own niche, but everyone shares the same mission of essentially keeping the ship moving forward.”

PHOTO BY DIANE NICOLE PHOTOGRAPHY

Jason says he then went onto college for a bit but determined that path wasn’t for him and subsequently enlisted in the U.S. Navy. He was able to travel and explore the world during his four years of service, including time in South America and all through Asia, while working as a cook based on a ship out of Hawaii. The time in the military taught him how to be responsible, how to show up for work, and how to better understand a chain of command. There weren’t sick days and coming in late for work wasn’t an option. Jason says that all the characteristics that make a great employee are instilled through time in the military. “It teaches you those foundations; that you have to show up no matter what because you have a team depending on you. Highschool, college,

The winter after his service in the Navy was completed, Jason didn’t want to head back east, and found himself in Chico by chance. A friend whose service was also up had a girlfriend attending Chico State, so they decided to visit together and hang out for a few months while deciding what to do next. Jason said once in Chico, he thought, “Wow! This town is amazing! We lived right downtown, I got a job, we were hanging out and partying, I was growing, and eventually I met my wife, Abby.” So, Chico became Jason’s new home.

He worked at a few area restaurants before settling into the kitchen at The Black Crow, where he became head chef after four-anda-half years of building a solid reputation for himself. Towards the end of his time there, he talked about opening a restaurant with his friend Celestino Gencarelli. In preparation for this new venture, Jason

moved out of the kitchen to work the front of house for a year. “When you’re in the kitchen, you have a totally different view of how the restaurant is running versus when you’re in the front of house.” He worked as a bartender and server in order to learn all the restaurant positions and what each role required in an employee. This enabled him to learn a little bit more about how customers perceive things, “It’s really two different worlds, so it was good to gain that experience.” Jason and Celestino, along with some early partners, found the space, built it out, and opened Crush in 2007. The restaurant was an instant success with twohour waits every night of the week. Jason explains that when Crush first opened it was a crazy time, and he likens it to a pirate ship sailing the open seas, “It was insane! We didn’t know what we were doing. We were all young, and we had never opened a big restaurant like this before. We were flying by the seat of our pants with no systems in place. We were just trying to cook good food and have fun.”

Then, in September of 2008, the recession hit and 50% of their sales were gone overnight. Jason shares, “They were very challenging times, and we almost closed.”

In February of 2009, Doug Guillon bought

some of the partners out and with that brought a much-needed cash infusion to the business. Jason equates Doug to a father figure and mentor in the restaurant business, making sure they all stayed

on track. While he isn’t a restaurateur, Doug understands business foundations and the steps necessary in running a successful operation and was able to apply his business strategies to the restaurant

world and aid in Crush’s reset during the recession. They learned how to operate when it was slow and Jason says, “We had time to build the business back up and got a second bite at the apple.”

The recession resulted in laying off a lot of staff, and they were left with a small central core of people. They became efficient behind the bar, with their food, and with their service so that when business picked up they were ready for it. They had learned to develop and put into play good management in the kitchen, and the front of house as well as how to put the customer first with “hospitality from the heart.” Jason talks about some of their core employees like Josh Anthony, the frontof-house manager. “He started as a valet as a young kid and worked every position in the front of house until he became the manager. It’s a super special story of a young kid who worked really hard over ten years. You don’t see that a lot. He’s just an amazing man.” Another prominent employee is Chef Warren who joined Crush in 2009, came into the kitchen, and eventually worked his way up to head chef. “He’s responsible for a lot of the dishes, recipes and keeping everything on track.” Jason says that in contrast to career employees like Chef Warren and Josh, the majority of their staff are only at Crush until their next thing happens. So, he feels his real task is to teach these employees to be successful in their next jobs. He looks to hire people with attitude and effort, rather than just

experience, and teach them front of house skills. He says, “It’s important to teach how to show up for work, how to talk to adults, how to be responsible and respectful, how to network—all the things that make a great employee.” And he hopes that they can carry all this knowledge with them into their next life opportunity.

Jason says that his career as a restaurateur has gone from one end of the spectrum to the other, from the black-and-white vision of the military to a walk-the-plank attitude when Crush first opened, to now a kinder, gentler boss. He’s seen that harsher tactics don’t work anymore, especially after Covid. A maturing, kinder, gentler attitude has emerged in this changing world. He credits his daughter, Kenley, for drawing it out and bringing its importance into focus. If a mistake is made the attitude is, ‘It’s fine, let’s address it’ as opposed to ‘freaking out’ about it. Jason says, “I get it now. I’m much happier.” When asked what’s the most rewarding aspect of the business, Jason doesn’t hesitate. “It’s all about the customers. Telling us ‘We had a great time!’ or ‘We love this place!’ on a nightly basis. There’s a lot of instant gratification and seeing customers happy right away.” He says that while architects may have to wait for their building to be completed to get their reward, in the restaurant world, it’s almost immediate. Jason emphasizes that in order to be successful and happy in the business you have to love pleasing and you have to love taking care of the customer. “If that gets old, it’s over, and if that’s not you… don’t do it.”

Today, they continue to evolve and grow with their customers needs. Crush has been serving delicious Italian food in a warm, inviting, and unique location upstairs in Downtown Chico for over 15 years, and their focus on customer service begins the moment their guests walk into the restaurant. The front of house staff; from hostess, to server, to bartender have been schooled in the importance of catering to the customer…of offering hospitality from the heart.

Crush is open Wednesday through Sunday, with dinner starting at 4:30 pm. Reservations can be made at www.chicocrush.com or by calling 530-342-7000. They also continue to offer thoughtfully packaged take-out cuisine perfect for an at-home dinner to remember.

Finding Paradise in Magalia

Kenny Bolin and Crystal Miland are Paradisians through and through. Both born and raised in Paradise, Kenny even holds the title of first twin ever born in Feather River Hospital. It comes as no surprise when you find they both have deep roots in the community. Though Crystal lived in Paradise her entire life, Kenny and his family were constantly on the move. His father, a plaster contractor, kept the family mobile, moving from city to city for large construction projects, but they would always return to Paradise. When Kenny grew up, he followed in his father’s footsteps, eventually moving to Los Angeles where he worked on some of the most recognizable buildings in the area.

In 1991, Kenny decided to move back to Paradise permanently. He hated his job and missed his family, so he called his dad and asked if he could get him a job plastering in

the area. As luck would have it, a position was available, and he was overqualified for it. He loaded up as much of his belongings as he could and headed north for his hometown. He’s been there ever since.

Kenny and Crystal met a number of years later and decided to move in together, signing the lease on a home in Paradise. They had been renting for eight years when the Camp Fire swept through and leveled their home like so many others in the area. “We were lucky.” Kenny said, “Thanks to our dog, we were forced to have renters insurance. Had it not been for her, we would have been left with nothing.” Kenny and Crystal quickly used the funds from their renters insurance to place an offer on a home in Magalia and eventually moved in on April 2, 2019. “The house was brutal.” Kenny remembered, “There was carpet everywhere, and a number of dogs lived in

the home prior to our moving in. They had ruined the entire thing. At the same time, we knew our options were limited due to the fire, so we decided we would renovate it as money allowed. We loved the vaulted ceilings, and the place had great bones. It was the right spot for us, but it needed a considerable amount of work.”

With no refrigerator or dishwasher, a broken microwave, and cabinetry that was falling apart, they decided to tackle the kitchen first. They painted the honey oak cabinets and replaced hardware that was falling off, providing an adequate bandage to get them through the next few years. Next, they purchased Frigidaire appliances to replace the broken and non-existent appliances in the kitchen, and the two finally removed the carpeting throughout the home, replacing it with luxury vinyl flooring. Though the changes made a considerable difference in the home’s appearance, it still felt like they were living in a space that wasn’t quite theirs. They often discussed their dream kitchen, and when they found they were going to receive part of their settlement from PG&E, decided it was time to renovate the kitchen properly.

“We had been to several different kitchen remodeling showrooms, both big box and small.” Crystal said, “None were very friendly. In fact, many of them would see us walk through the door, browse their showroom, and not so much as even greet us or ask if they could help us find something. It was a ridiculous experience, honestly. We drove by New Again Kitchen Remodeling on Park Avenue and decided to turn around to check it out. We couldn’t be more glad that we did!”

Kenny and Crystal entered New Again and were immediately greeted by Karl, one of New Again’s sales representatives. “He was so down to Earth.” Crystal raved, “We just loved him. You could tell right off the bat that he was a good person. He listened to our needs and our complaints about the experiences we had previously had, and did whatever he could to help and make the experience a pleasant one.”

Karl introduced Kenny and Crystal to Ric, New Again’s resident designer, and he began working with them to design the kitchen of their dreams. “We hated the honey oak cabinets, white tile, and brown

grout.” Kenny said, “Just hated it. We had such a good rapport with Ric right off the bat, and he really listened to us when we told him what we wanted. He let us explain our ideas and then took those ideas and let them influence the design of the space. There were a couple things we had in mind that he convinced us not to do, and we’re so glad he did, as living in the home with those decisions would have been a completely different experience. He designed everything we wanted and made sure to take out anything we didn’t want. In the end, the design was perfect for us.”

With a finalized design in hand, Ric scheduled Kenny and Crystal for their renovation, and the two returned home to anxiously await their new kitchen.

As usual, New Again’s construction crew arrived right on time and began demolition on Kenny and Crystal’s kitchen, removing the honey oak cabinets and tile countertops they hated so much. They replaced the old cabinetry with intricately carved Sunway birchwood cabinets in an espresso finish and Viviano quartz countertops that matched beautifully. To tie the two together, they used a Bedrosian Arabesque crackled gray mosaic tile backsplash and even installed the couple’s new Bosch stainless

steel appliances along with new electrical for the pendant kitchen lighting. The entire process took just under two weeks, and the results were absolutely stunning!

“The kitchen is everything we had been hoping for!” Crystal said, “I just love everything about it. It looks beautiful, and everything is so functional now. There are even little touches Ric added throughout the kitchen that provide extra storage space we hadn’t even thought about.”

Kenny continued, “We really wanted a space where we could entertain friends, and this Thanksgiving/Friendsgiving is going to be our first big opportunity to do just that. The huge kitchen peninsula gives us so much space to put out all the food and allow everyone to congregate. It really couldn’t look better or be more perfect for our needs.”

Asked about their experience with New Again, Crystal quickly replied, “It was fabulous. I would definitely recommend them to others and already have. They’re a great team; it’s clear they’re experienced and have great ideas.” Kenny continued, “They really know how to make your dreams become a reality. Not only did they do a great job building out the kitchen with their own materials, but were so helpful and flexible with installing the things we already had—like our new Bosch appliances. Jin, New Again’s owner, was great. He had to bring power in from the other side of the house to make a couple things work in the kitchen, but he did it without a second thought. Their workers were very friendly, and our experience with them honestly couldn’t have been better!”

Happily awaiting their opportunity to entertain friends and family during the holidays in their new kitchen, Kenny and Crystal couldn’t be more thrilled with their most recent renovation. In fact, they plan on having New Again return to remodel their bathrooms and laundry room to match the kitchen as well!

If you’re looking to have your kitchen or bathroom remodeled, give New Again Kitchen Remodeling a call at (530) 899-2888 or visit their showroom at 2502 Park Avenue in Chico! As Kenny and Crystal are sure to tell you, it’s the best remodeling decision you’ll ever make.

Tacos el limon

The story of Tacos El Limon started many years ago when a broken washing machine in the Curiel home forced Blanca and Oscar Curiel to visit a laundromat at 1385 Longfellow Ave in Chico. While their laundry was in process, they walked over and grabbed lunch at the nearby taqueria. The visit set Oscar’s mind racing and thinking of how great it would be for his family to have a little spot like it. A few months later, Oscar and Blanca made an offer to purchase it, though its owner wasn’t interested in selling.

The two continued working their previous jobs—Blanca at local taco establishments and Oscar at one of the best pizzerias in Chico. The couple were waiting on a possibility to fulfill their dream of owning a taco shop when the phone rang—the taco shop’s owner was finally ready to sell. Elated with the opportunity, the two jumped at the chance, and within a week the transition was made. Oscar and Blanca took ownership of the taco shop and opened Tacos El Limon in August of 2018.

Blanca and her sister got right to work and opened the window to the public, receiving immediate and overwhelming support. They continued working on the business over the months that followed, making a number of modifications inside and out until the restaurant truly felt like their own.

As with any new venture, there are

always some struggles along the way, and the Curiel family has had their fair share. Between the fires in Northern California and shutdowns from Covid, they continued to build their dream. Unfortunately, in June of 2021, while preparing some of El Limon’s amazing carnitas, a kitchen fire erupted, shuttering the restaurant for 13 months while they rebuilt. Almost 4 years to the date of the original opening, the Curiel family opened once again on August 11th, 2022 with smiles ear to ear serving the community which they love.

Some of the top sellers are the chile relleno which is Blanca’s grandmother’s recipe, and the asada fries are a big hit with the younger crowd. Breakfast burritos are served all day with various meat choices, and I’ve always loved breakfast for lunch or dinner! Lately, carnitas have been the hot ticket though. On Taco Tuesdays, a three taco plate with rice and beans can be had at an unbeatable price. My personal favorite would be the pastor and shrimp tacos with all the trimmings. Whether you’re into enchiladas, tortas, sopes, chimichangas, tacos, or otherwise, you will surely find something you’ll love on the menu. If you don’t, ask Oscar and Blanca for something unique, as they are eager to please and try new things. You can find them M-F 10-7 and Saturday 10-6 at 1385 Longfellow Ave in Chico. You can reach them by phone at 530-809-2282 and on on IG and FB @TACOSEL_LIMON

WRITTEN AND PHOTOGRAPHED BY TACO TRACKER, RYAN STEFANELLI

Ginger: The wonder rhizome

It most certainly wouldn’t be Christmas without gingerbread men and gingerbread houses decorated with sweets! Most recipes we make for these holiday staples only call for ground dried ginger to flavor the cookies or cakes. However, ginger is so much more than just a sidekick to the savory molasses and other spices like cloves and cinnamon. It is an amazing and mighty root, whose origins predate some of the oldest civilizations in the world.

Though the Romans loved a good bit of ginger, Indians and Chinese have been using ginger root as a tonic for certain bodily ailments like indigestion and arthritis for over five thousand years, and the use of ginger as a flavoring in regional and cultural dishes actually predates recorded history. The plant itself comes from the same family as cardamom and turmeric and contains a very high level of antioxidants, surpassed only by pomegranates and certain types of berries. Ginger was imported into Europe in the middle ages and became popular in preserved form as an additive to sweets. Its value per pound was equal to that of a

sheep, and Queen Elizabeth I of England has been credited with the invention of the gingerbread man.

There are an astounding number of forms in which ginger can be enjoyed, including fresh, dried, powdered, pickled, candied, and crystallized. Its flavor changes subtly depending on how it’s used and its versatility lends itself well to dishes from all corners of the world. One can enjoy pickled ginger with sushi, or grated fresh ginger in Indian dishes like keema. And of course, gingerbread just wouldn’t be gingerbread without ginger. However you enjoy it, ginger is a versatile and ancient rhizome akin to nothing less than treasure that grows beneath the soil.

Bode AM, Dong Z. The Amazing and Mighty Ginger. In: Benzie IFF, WachtelGalor S, editors. Herbal Medicine: Biomolecular and Clinical Aspects. 2nd edition. Boca Raton (FL): CRC Press/ Taylor & Francis; 2011. Chapter 7. Available from: https://www.ncbi.nlm.nih. gov/books/NBK92775/

WRITTEN BY MADDIE RODRIGUEZ

Feliz Navidad

La Fiesta

Having made a wrong turn on a drive one afternoon, I pulled into a parking lot and saw a familiar building, recently closed, with its doors open and lights on within. I was greeted by the owner, Efren, who quickly showed me around what is now La Fiesta and offered a sampling of their delicious horchata while telling about how this new restaurant came to be. Upon reviewing their expansive menu but quiet interiors, as they had only opened three days before, I gave him some tips on getting some exposure and assured him I would return. We decided we would help get the word out a bit with this month's food feature and are so glad we did.

A genuinely kind server approached the table with fresh warm chips, a refried bean dip with finely sprinkled cotija cheese, and a smooth low-heat salsa. We decided to split a couple plates but keep our focus to evenly sample a variety of tacos. The presentation and flavor had us reclining into our booth with delight. The quesobirria taco was not only larger in tortilla size than I’ve had before, but

this was packed thick with meat, melted cheese between the two-tortilla shells and generously finished with cilantro. The gobermador—a melty cheese, pico de gallo, and shrimp celebration—is a guilty pleasure for sure. Not oily on the outside but ooey-gooey within, this lightly spicy taco is sure to be a favorite among folks who enjoy mariscos. Finally, the fried fish taco featured a hearty sized filet, finely diced cabbage and pico, with a light chipotle drizzle. Since we eat with our eyes before our mouths, I was nearly full just looking at it. All of this was complemented by a large grilled jalapeno, consome due to the birria, and lightly grilled onions to dress as one wishes.

The full bar is in the application process, so look forward to that. Restaurants, now more than ever, really benefit from your support as they grow. To see our brief review of the other plate, go to Foodies of Chico on Meta and look up the amazing Torre de Mariscos—it's incredible!

With Sí Food

WRITTEN BY JASON CORONA

Carnicerias Mis Reinas

The weekend stop to complete the second taco trial brought me to a regular stop of mine in Oroville. Carniceria Mis Reinas, along Oro Dam, is a vibrant celebration of the flavors and sounds of Mexico. It serves as both butchershop, as carniceria would imply, as well as sit-down restaurant with a menu akin to a food truck. Their offerings on the deli side are prepared fresh, most with rich seasonings, and include all varieties of meats and seafood. To help you finish your meal’s preparation, fresh vegetables and herbs are available next to the assortment of beverages. The establishment also has a small market for canned and bagged foods, sweets, and an offering of conchas and similar goods. It's a one stop shop for someone who loves to prepare authentic Mexican cuisine.

Scanning the taco menu, I thought I would break from the normal birria purchase and try a couple items I had not previously tried. The ranchero taco, with a cook-top grilled cheese layer underneath a bed of carne asada, is

paired with pinto beans, onions, and cilantro all under a wave of mango habanero ranchero sauce. The salsa packs a delightful wallop, and the beans and meat combine for a wholly filling experience. The fish taco is a street-tacosized corn tortilla loaded with grilled fish, plump tomatoes, and a pinch of lettuce with salty, semi-sweet Mexican Crema and Verde salsa. Finally the queso taco is a taco made from cheese skirt, filled with your choice of meat, onion, and cilantro. Sweet heaven, it should be a sin to enjoy something this delicious. Perhaps they’ll decide to market it as a rich keto taco? I think I’m onto something.

From the assortment of Chelada and Jarritos, to the delicious, quickly served food, Mis Reinas is a popular spot well deserving a try from those only scouting food trucks for lunch hour. Definitely worth the mention, they happen to make my favorite chile relleno as well. Oh, and they have a new concept, Mas Vida, opening in Downtown Chico this month. I’m sure you won’t be disappointed.

HOLIDAY POPS!

With guest soloist Daun Weiss, soprano

From Nutcracker selections to A Charlie Brown Christmas, this is a fun family-friendly concert not to be missed!

PROGRAM:

TCHAIKOVSKY - March from Nutcracker

GUARALDI/PUGH - A Charlie Brown Christmas

MARTIN/QUIVEY - Have Yourself a Merry Little Christmas

LEONTOVICH/HAYMAN - Carol of the Bells

HERBERT/LANGEY - March of the Toys from "Babes in Toyland"

VAUGHAN-WILLIAMS/GREAVES - Fantasia on Greensleeves

ANDERSON - Sleigh Ride

HANDEL - Hallelujah Chorus

CUSTER - Winter Wonderland

SCHOENFELD (Arr. Simeone) - Twas the Night

Before Christmas

RUTTER - Magnificat, IV "Et misericordia"

RUTTER - Magnificat, I "Magnificat anima mea"

FINNEGAN - Christmas Carol Sing A Long

Friday, Dec. 9 | 7:30 PM | Laxson Auditorium, Chico Saturday, Dec. 10 | 7:30 PM | State Theater, Red Bluff Sunday, Dec. 11 | 2:00 PM | Cascade Theater, Redding

Guest Soloists, Young Artist Winners: James Johnson, violin; Sarah Harris, soprano MTAC Youth Orchestra; Shasta College Youth Strings

Join local youth orchestras and Young Artist winners in a humorous and quirky, upbeat performance showcasing the young performers in our communities.

Saturday, Feb. 11 | 7:30 p.m. Laxson Auditorium, Chico Sunday, Feb, 12 | 2:00 p.m. | Cascade Theatre, Redding

Daun Weiss, soprano

Sarah Harris, soprano

James Johnston, violin

Caffeinated Chatter

What local

do you enjoy most for your holiday shopping needs

Eric Enns

Oooh, that’s a good question. I like the Little Red Hen, their Vintage Shop. It’s just got a lot of little trinkets and interesting stuff, and they just have a lot of one-offs. And you can go in and find something that fits some one’s personality.

D’Ivana Venable

Relocating from Virginia, you know I’m used to southern hospitality. My daughter and I went into For Elyse and could just feel this amazing energy. Right when I stepped in, they were greeting us. I felt like I was home again. What’s magical for me is their sense of style.

TJ Jensen

Well that’s easy, I go to Nelson's Footwear and spend so much. It’s really easy because everybody really likes slippers at Christ mas, but then I end up buying myself all new shoes too. Plus, the whole family can get socks also. We just go down that block and hit everyone up.

Jennifer Beers

Ruby’s, but that’s probably more for my self. I love Gallery Interiors. I get more gifts from them because they have great candles and nice decor and accessories. They also have clothing now as well. Oh, art and jew elry too.

than one band (a hallmark of Chico musicians). Special Guest is made up of Sven Bromelow, lead guitar/vocals; Leo Bromelow, guitar/vocals; Don Bowman, saxophone/keyboards; David Brede, drums/vocals; Kim Gimbal, bass/vocals; and Andy Hafer, lead vocals.

Something that stands out with this group is how affirmative they are of each others’ skills. “What’s fun is being able to play with such good musicians,” said Gimbal. He ought to know, having played with Chico legends Spark ‘n Cinder, Butte Creek Family Band, and Mossy Creek among others. Don Bowman remarked, “There are no bad attitudes or ego problems with this group.” Bowman has a lengthy music history with notable bands in San Diego and plays locally with Occasional Swingers.

Also mentioned during the interview was the drum playing ability of Brede, “one of the very best in Chico,” the guitar playing of Sven, “just a great guitar player,” and the vocal ability of Hafer, “who can sing just about anything.”

The formation of Special Guest took a few years. Sven, Andy, and Kim were part of the group Runnin’ into Shadows who played covers of Fleetwood Mac. One night, they ran out of Mac material with

band evolved over the next three years to get to the present line up.

As Hafer said, “It’s exactly what we expected—people love the music, and we kill it on stage.” Brede added, “We asked ourselves if we were really having this much fun.” The answer is yes, they are. “It’s during the solos where we get to really open up,” said Gimbal. “It’s a kind of ‘inter-telepathic communication.” If you haven’t guessed by now, Special Guest is a cover band that covers ‘70’s and ‘80’s dance music and funk, and specializes in Fleetwood Mac, Steely Dan, and other groups. On New Year's Eve you can hear them at Unwined Restaurant & Bar in Chico with their own “special guests,” back up singers Tamara Allspaugh, Holly Talylor, and Lisa Welsh. You cannot ask for any better than that!

The band practices every Sunday at Sven’s house with his wife, Amy, acting as “den mother.” As for Sven playing alongside son, Leo, Sven said, “It’s a total dream to play music with Leo. He is very song oriented and isn’t impressed by guitar pyrotechnics.”

If you want to hear Special Guest before New Year’s, check them out on YouTube and their forthcoming web page.

Don't call her shy

The word shy does not apply to Reagan Bartels. Teachers will tell you Reagan is not afraid to yell out, “Hi!” from fifty yards across the quad. Her positive personality shines in the classroom where her teacher, Trish Piluso, says, “Reagan has an intuition when someone needs help, and she’ll go over and help them out. She has a lot of empathy.”

Reagan is enrolled in the Orland High School program for students on the autism spectrum. Autism used to have a negative perception, but education and understanding has evolved and people have a more complete understanding. “Autism is just a piece of their personality,” said Piluso. “They have dreams and goals just like anyone else.”

One goal Reagan has is to attend Taft College next year where she will enroll in the Transition to Independent Living Program, which provides instruction, training, and support in a community college setting. It promotes the acquisition of functional social and career skills necessary for students to live a

productive lifestyle. This is a huge step for Reagan.

Having been raised in Orland, going out on her own is a tremendous move. The support of her family has been key, and her parents Kathy and Pete Bartels are helping her prepare for the change. They’ve also supported Reagan's activities on and off campus. She has been a member of the Orland Otters Swim team for years, and last season she received the “Most Spirited Otter Award.” She has also been involved in showing rabbits, lambs, sheep, and pigs through 4-H and FFA.

An aspect she enjoys about her senior year is going off campus for lunch and being a spirited supporter at the OHS football games on Friday nights. “Orland High is a fun school, and I enjoy being able to choose some of my classes.” One of these is woodshop, with Austin Weatherby. “I’m finishing a picture frame right now,” said Reagan, “and my next project will be building a birdhouse.”

Reagan is a big fan of the Marvel Universe, and her favorite superhero is Captain America. She has dressed up like him on a few occasions, but on Halloween this year she went as Wanda Maximoff. Reagan spends a lot of time with her best friend, Mahri Hamlin, whom she has known for years. “Mahri and I spend a lot of time together,” said Reagan. We’re best friends and help each other out.”

While many teachers and school personnel have been supportive and instrumental in helping Reagan to get to where she is today, she pointed out Mrs. Piluso and Ms. Nethington for instilling in her the belief she can go on to higher education. And there is no doubt Reagan will go on to succeed.

WRITTEN BY TIM MILHORN

WRITTEN BY TIM MILHORN

Artists making their mark

The Orland Art Center attracts artists from all over California and the western states. It is a premiere venue that is booked for shows months in advance and is known throughout the area as the place to see fine art. Renowned author and artist Rae Turnbull and her late husband George helped form the Orland Arts Commission in 2004. In 2010, they established the Orland Art Center, located in the historic Orland Laurel Masonic Lodge structure at 732 Fourth Street. It is a few minutes away from I-5 and has 2,500 square feet of space.

“We get artists from all over California and as far north as Colorado and Wyoming,” said Rae Turnbull. “We have six shows a year that run for six or seven weeks.”

At the beginning of a show, a reception is held where the public can meet the featured artists. The current artists on show are Jennifer Liu and Lauren Forcella. The show is called “City Scenes and Country Dreams.” The artistic styles are a wide contrast of paintings that appear to be photographs from the city scape on one side of the gallery to a wild energy production of color on the other side of the gallery.

Inside the center is a spacious area with

professional lighting on each painting and special flooring that muffles steps and keeps voices from echoing. The setting is almost library-like in its reverence for introspection and contemplation. Its twelve-foot walls, beautifully carved ceiling, and majestic columns only add to the patron’s experience. At the rear of the gallery is a raised dais where the baby grand piano awaits the magical touch of the pianist’s fingers.

City council member Bruce Roundy said, “The quality of art exhibited in the center is amazing. We have artists lined up to be able to show their work here. It’s the artist’s favorite center in the North Valley and beyond.” Live music receptions are also put on at the gallery, the latest being the Talley brothers, Jackson and Spencer, two extremely talented young musicians.

The art center also provides figuredrawing sessions, with Rae Turnbull, the second and third Saturday of the month. Her lessons are well-known for individually helping each artist to become more skilled at their craft. Workshops for artists, art classes, and educational lectures and seminars are also held each month.

“The gallery has enormous support from the Orland Community,” said Turnbull. “We have a patron of the arts program where people can join on a yearly basis.” Donations from the public have also been a stable means of support, and the Arts Commission helps considerably. Retired teacher Jim Carroll, whose wife Annette is a volunteer docent, said, “If it wasn’t for Rae Turnbull, there wouldn’t be an art gallery in town.”

Taking it one step further, there wouldn’t be an Orland Arts Commission without Rae and George Turnbull. They were the driving force behind the commission and eventual creation of the gallery. Together, the Turnbulls produced numerous books, with Rae writing poetry and articles and George, an established artist in his own right, illustrating them. The books are composed of poetry Rae has written over the years in a weekly syndicated column that appeared in papers in Northern California, Oregon, Nevada, Iowa, and Nebraska. Her poetry illustrates heartfelt family values and appeals to the rural and city reader alike. Additionally, the Turnbulls published collections of Rae’s essays, a favorite being her “Home for Christmas” compilation.

You can visit the Orland Art Center on Facebook and their website, orlandartcenter.com, but the real experience is the best experience: go visit the gallery and view the artwork in person.

A New (comfy) place to lay your head

The recently opened Odelia Suites, located on the third floor in the impressive Andres Building rests on the corner of Market Way and Notre Dame Blvd. It is touted as the most exclusive boutique, short-term stay suites available in Chico, not just for its styling, but for its walkable amenities nearby. The third-floor location gives the 11 units with balconies a prime view, and the privacy of a securely accessible elevator and building. The self-styled hotel has 16 units total and carries the name “Odelia” for Master Planner & Owner Dan Gonzales’ mother. Dan credits her for his sense of curiosity and creativity. “She had a good eye,” he says, and a passion of hers was using it to find prized Southwestern pieces to decorate the house where Dan grew up. She had a unique way of juxtaposing the various New Mexico themes within traditional décor.

Dan uses the same juxtaposition throughout Meriam Park as well as with the Odelia Suites; mixing a contemporary designed building with modern furnishings but influenced by the same southwest themes he saw growing up in his home. Each of the 16 studios (a few with full bedrooms) is fully furnished with thoughtfully curated interiors that reflect these themes. The tribute to the Southwest was in fact an homage to both of Gonzales’s parents (Andres being

named after Dan’s father) who grew up in New Mexico.

“It seemed like a natural choice,” said Dan, when asked about it, stating that it was a large part of his parents' lives and that he himself had studied in New Mexico for a year in college. “Also” Dan continued, “I wanted the challenge of bringing together these two different themes, the southwest with the contemporary to see how it could be done.” To help execute this vision, Gonzales turned to Chico’s Nikole Enns at Iko Design Studio. Asked how he feels about the results, Dan turns reflective “you know, I’ve traveled a lot and I don’t know if I have ever seen it done in quite this way. And I’m really happy with it.”

As well he should be. It certainly sets itself apart from other short-term stay suites in Chico. The rooms have a nice balance of stark design elements such as hardwood floors, chiseled tile, and minimalist furniture pieces blended with the warmth of hand-tied Navajo rugs, a natural color palette as well as cozy organic linens and luxury mattresses purchased from Nest Bedding, their neighbor retailer just downstairs. “The care and attention to detail that has gone into these are evident”, as Dan’s daughter Amber (newly involved in the marketing of Odelia Suites) points out. Amber says

her parent's hand-carried rugs and art back from New Mexico to put on the walls. “This is an important project for my dad,” she states, “not only in honor of his mother, but in that he is creating a way for others to share in a community vision”. As such the Suites feature a variety of amenities such as full kitchens and laundry and distinct floorplans that enable them to be used for short or long-term stays.

Dan says ultimately, the idea behind Odelia Suites is that it all circles back to the community-driven focus of what is being built at Meriam Park. It’s the idea that as a guest or resident, you can simply exit your building and have walkable access to such things as restaurants, health and wellness, retail shops, coffee, and even the new Savor Ice Cream. If all that wasn’t enough, Gonzales gave us the go-ahead to announce the two newest concepts: a Sushi restaurant opening in March just downstairs from Odelia Suites that will feature new-to-town talent, and Roselle, a new cocktail bar & lounge is opening this Spring across the street.

All this makes for a bit of excitement. Now you can relax knowing, at the end of the day, there is a comfy place you could lay your head, just upstairs.

For Booking interest contact Meriam Park directly at living@meriampark.com or check the suites out on Airbnb at www.airbnb.com/p/meriampark.