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The most advanced robotic surgery center is now open at Oroville Hospital. Now, you’re just a short drive from personal care you can trust. Minimally invasive surgery using the latest da Vinci® Si System is now available for residents north of Sacramento at the region’s only Robotic Surgery Center… at Oroville Hospital. The most advanced technology available provides an alternative to traditional open surgery and conventional laparoscopy, putting a surgeon’s hands at the controls of a state-of-the-art robotic platform. The newest da Vinci® Si may provide even faster recovery, less pain and scarring, and a shorter hospital stay. The Oroville Hospital Robotic Surgery Center, caring staff, a healing environment and powerful technology. All so you can get
back to living your life. www.OrovilleHospital.com/Robotics
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FROM THE PUBLISHER Summer is FINALLY here! Say goodbye to inclement weather, layers of additional “what-if ” clothing, hazy windshields, and leapfrogging from one enclosed building to the next. The sun is out, and it’s just getting started! From patio dining to dips in one mile, and movies in the park to days that seem never ending, summer is the one time of year that brings out the very best in us. Whether young or young at heart, it relaxes us all and provides that much needed shot of lazy release that our busy lives are in such need of. Plus, it sets the stage beautifully for the multitude of farmer’s markets that pop up all over the Northstate. June is also home to Father’s Day and naturally we couldn’t help but salute our dads in classic Upgraded Living fashion. In fact, to top it off we’ve included a rather comprehensive gift guide to ensure that June is just as lazy as possible. Skip the pair of socks and select any item between pages forty-two and forty-seven for a guaranteed Father’s Day he’ll remember for some time to come. Finally, if you haven’t seen the recent explosion in delicious food trucks canvassing our county, you may well have slept right through the last few months. With new dining options becoming available each month, it’s hard to keep track of them all, so we took it upon ourselves to scout them out for you. In this issue you’ll find twenty of our favorites and the necessary information to get the very best from each. Take some time to relax and revel in these perfect summer months. Chances are, you’ll find us doing the same.
UPGRADED LIVING STAFF
Aveed Khaki PUBLISHER & EDITOR-IN-CHIEF Jason Corona SALES DIRECTOR
Paige Cloke
Briana Lindstrom PRODUCTION COORDINATOR/ EDITOR
GRAPHIC DESIGNER
Michelle Camy
Frank Rebelo PHOTOGRAPHER
PHOTOGRAPHER
Darren Michels
Alyssa Worley WRITER
PRODUCT INTEGRATION & MOBILITY STRATEGIST
Nicole Davis
Daren Satow
Jaime O’Neill
ILLUSTRATOR
WRITER
PHOTOGRAPHER
CONTRIBUTORS Renée Michel FINANCIAL ADVISOR Alexa Benson-Valavanis PHILANTHROPY
Scott Amick BODY DYNAMICS
Aveed Khaki
Publisher and Editor-in-Chief
Kafele Hodari, MD, FAAD DERMATOLOGY
Dr. Vimali Paul, M.D. SKIN CARE Become a fan of Upgraded Living on Facebook today and start receiving updates about contests and giveaways! www.facebook.com/upgradedliving
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For advertising or editorial inquiries, please contact Upgraded Living at (530) 894-8091 or sales@upgradedliving.com
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UPGRADED LIVING | JUNE 2013 | UPGRADEDLIVING.COM
Kimberlee Klein HAIR CARE
Rocio Juaregui MAKEUP TIPS Paula Barros YOGA CONTRIBUTOR Shuree Wesley TREE CARE
THROUGH MY GRANDFATHER’S Alexa Benson-Valavanis EYES By For my papou. I hit the print button and watched the words take a delicate black shape on the white sheets of paper. When the first chapter of my book was done printing, I pulled it from the tray. It was a short opening which set the stage for the rest of the tale. I was walking to a bus stop in a rural village in Guatemala when suddenly I was attacked by a young man wielding a machete. I rolled the thin chapter up like an architect’s sketches then placed a thick tan rubber band around it. With a long day of travel ahead of me I didn’t want to take any chances with lost luggage or overhead bins. Time was not on my side. By nightfall, my plane had landed in Chicago. My dad was waiting for me. His smile was genuine which allowed the sadness behind it to show. He wrapped his arms around me and I felt just as safe, as I had, as a
JOIN US AT OUR LOCAL FARMERS MARKETS! ALWAYS FAMILY FRIENDLY Chico Saturday 2nd & Wall Streets
YEAR ROUND, RAIN OR SHINE
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Oroville Montgomery & Myers St Sat 7:30am -12pm May 18 – Oct 26
Paradise 6491 Clark Rd Tues 7:30am – 12pm May 21 – Oct 15
Chico North Valley Plaza Pillsbury Road Wed 7:30am - 12pm May 22 – Nov 22
Paradise Community Park Black Olive Dr & Pearson Rd Thurs 5pm - 8pm June 20 – Sept 5
UPGRADED LIVING | JUNE 2013 | UPGRADEDLIVING.COM
child in his arms. I grew up thinking that his arms could stop anything from hurting. As he drove us across the state line into Indiana the big city lights surrendered to the glow of lightning bugs. We took turns sharing stories and discussing the latest books we had read. I’d learned from my dad, long ago, the importance of reading and discussing matters of the world. He never gossiped or talked negatively about people which made our time together so interesting. I didn’t know then that he was teaching me one of the greatest lessons I’d ever learn. Up until a couple of years ago, whenever I flew home for a visit, our routine was the same. My dad would pick me up from the airport and drive us straight to our grandparent’s modest two bedroom house in Hammond, Indiana. On the way, dad would call in an order for a large pizza with mushrooms, sausage and onions (we only stopped ordering the onions when finally someone in the family admitted it gave them a stomachache, and, of course, everyone else had had that same problem too). By the time we’d get to my grandparent’s house, the pizza, as well as all of my Greek relatives who lived in the area, would be piled into the converted basement living room. We’d eat, share stories and sit around the table for hours. I grew up thinking supper was a threehour meal. It was obvious, without anyone saying so, that being together was the most cherished time we could have. Tonight, however, our routine was broken. Instead of ordering pizza and heading to my grandparents’ basement, we went straight to the hospital. After my grandmother passed away, a couple years ago, their house with the basement from my childhood was sold. Now, my grandfather was sick. I spent two days at the hospital with my dad and various other relatives. I was grateful to have been there when stories were shared about years before. During the quiet time, I thought of all the memories I had which included my grandfather. I knew he’d had a lifetime before I was born but I hadn’t lived a single day without him. Before I left him, I shared with my grandfather the progress I’d made on the book I was writing. He was the one who had encouraged me to write it in the first place. I knew he would be proud that it was underway. He’d always believed in me and told me so. I shared with him how sorry I was that the book wasn’t finished. But I’d leave him the first chapter with my promise to finish. I wanted him to know that his belief in me had been a constant source of encouragement. I needed him to know that nothing compared to the way I saw myself through my grandfather’s eyes.
FATHER’S DAY: By Staff & Contributors Aveed Khaki
Briana Lindstrom
I never learned as much about the world as I did from my dad. Geography, history, math — you name it; he’s always been a sucker for random facts and watching jeopardy next to him during my younger years made me realize I didn’t know quite as much as I had always suspected. His willingness to offer a helping hand or go out of his way to make my life easier is something I will never forget, and something I hope to provide for my own children someday. What can I say? I love the guy! Happy Father’s Day, Dad!
When my sisters were born, I thought they were my toys. I thought my middle name was Cake and “Patty Cake” was written for me. When I was 9 I decided I would not wear girl clothes, and was furiously adamant about it for the next 4 years. Then I began to dress like Janis Joplin. I still can’t decide if I’m a writer, teacher or law person. Sometimes I’m backpacking in the Himalayas, sometimes I’m wearing heels and getting my nails done. Whatever strange phase I’m going through, I’ve always had a proud dad who is interested in who I am as a person. Thanks for always liking and loving me, Dad. Happy Father’s Day!
Paige Cloke My father was hardworking, always providing for my mother and our family. He had many hobbies and talents such as being a terrifc salesman, woodworking, and competing as his alias “Bill Snuffbucket,” in his Cowboy Action Shooting competitions. He was always supportive in everything I did. A week before he passed, he said to me “I really think you’re the cat’s meow.” Those words I will never forget. Jaime O’Neill Like lots of men of his generation, my old man wasn’t much for overt displays of affection. He’d been to war when he was still a boy, and he saw things that taught him to keep a tight hold on his feelings. But, when I was about ten, he saw I had an interest in writing, and he bought me a Daily Diary. Never said a word. Just laid it on my bed. Kimberlee Klein When I think about my dad it always brings a smile to my face. What can I say, he’s the BEST man I know! Love you Pop!
Daren Satow The sweet thing about the relationship between father and son is that we share a unique bond that only a father and son will ever really know. It’s a mutual connection that is expressed without ever having to be put into words. This makes it that much more special when it is expressed out loud. I love you Dad! Thanks for being such a cool one, the best anyone could ask for. Renee Michel There are no words in this language that can capture the love and admiration I have for my dad. He is my best friend. He showed me that working hard will not always make you rich but it will always make you happy. That’s a very important lesson and one too few children are taught today. Alexa Benson-Valavanis For inspiration some climb the highest mountains, others explore the distant seas, I need only look to my father to find the kind of person I wish to be.
Jason Corona Dear Jason, Man, thank you for being the best jungle gym our kids will ever play on. Happy Father’s Day. Love, Amanda Darren Michels Thank you Dad for your growing love and support. Your compassion, generosity, and wisdom have made me a better man. I am so blessed to have you in my life. I love you! Michelle Camy I want to wish my dad Jim a happy Father’s Day. Thank you for teaching me and the rest of the community about the dangers of malaria and other mosquito-borne diseases. Nicole Davis Thanks to my best bud who always makes me laugh no matter what and supports me even in my craziest ideas. I love you dad, happy Father’s Day!
Paula Barros Thanks Dad for showing me what dedication looks like in the world; serving others and contributing to the well-being of your family. Every moment I spend in my blossoming gardens reminds me of your loving presence in the deep appreciation of nature. I recognize that you did the very best as a father of 5 females! Bravo.
Frank Rebelo I am thankful for all the lessons my father has taught me, either directly or indirectly. By observing his successes I have learned many skills and through his errors I have learned how to improve. Alyssa Worley Thanks for showing me how to clean (ha!), and touch a live fish. Thanks for teaching me how to ride a bike, even though I ran into the mailbox. Thanks for doing your best; I love you. Rocio Juaregui My dad has always been a man of a few words, but we never needed him to say what we already knew. A man who has always put his kids’ needs and wants before his own. The best gift he has given me is demonstrating his love to my mother. It set the standards very high for how a man should treat a woman and for whom I should choose to marry. Love him! Scott Amick My fondest memories of my father include days at the park throwing a frisbee, leaning over the old Ford fender for engine lessons, and crankin’ up the rock ‘n’ roll until we both got goose bumps from the perfectly pitched guitar notes. My father is an inspiration and I will always love him for who he is and for whom he helped me become. I love you Dad!
Shuree Wesley Thank you for coming back into my life. Marc and I both enjoy having you as a part of our lives. You are the best. We love you.
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TABLE OF CONTENTS FOOD POUR HOUSE
34
RECIPES
36
See what’s cookin’ in North Chico
Jim’s Texas BBQ hands us the secret to one of his popular dishes.
HOME & GARDEN SMALL SPACE, BIG CHANGES
18
REAL ESTATE
20
Join us as we discover New Again Kitchen & Bath’s newest kitchen makeover.
FEATURES FOOD TRUCKS OF CHICO
23
COMMUNITY
A guide to your mobile favorites
FATHER’S DAY
A salute to the men who have made us who we are.
Tour a number of Butte County’s most sought after properties currently for sale.
41
EVENTS CANDLES IN THE CANYON
14
FIRST ANNUAL SALSA COMPETITION
37
CALENDAR OF EVENTS
61
FELT YOUNG GUNS
38
SPRING IS IN THE AIR... LITERALLY
40
Two local bicyclists compete for mountain bike glory.
North Valley Eye Care imparts some much needed wisdom on allergies.
A benefit for Big Chico Creek Ecological Reserve (BCCER)
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UPGRADED LIVING | JUNE 2013 | UPGRADEDLIVING.COM
CHIVAA ART MAP
56
ARTIST PROFILES
58
The Art About takes over SOPO.
The best salsa in Chico is chosen by popular vote!
Our recommendations for must visit events throughout June
ARTS
Our featured artists and art events for the month of June
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ice es rv ic S e Pr sy ive as ct Cl ttra A at
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Glassine Envelope
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Layer Father’s Day title and clock die cut, glue to envelope and add metal embellishments.
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Using leftover paper decorate the inside of your card.
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UPGRADED LIVING | JUNE 2013 | UPGRADEDLIVING.COM
Paradise Scrapbook Boutique 555 Flying V Street, Suite 5 Chico, CA 95928
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Candles in the Canyon
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UPGRADED LIVING | JUNE 2013 | UPGRADEDLIVING.COM
On Saturday, May 18, 2013, the Big Chico Creek Ecological Reserve (BCCER) hosted the 10th annual Candles in the Canyon fundraising event, sponsored by Sierra Nevada Brewing Co., California Olive Ranch and co-sponsored by Butte Creek Foundation and New Urban Builders. Proceeds from this landmark event help support outdoor educational programs for our community’s K-12 school students. One of the primary goals of the BCCER is to teach youth to be wise stewards of the planet’s valuable resources. The Outdoor Classroom serves more than 1,400 local third, fourth, and fifth graders each year by providing them an opportunity to gain knowledge through science. Research has shown that youth who have the opportunity to experience the natural world directly through programs like ours will internalize values of stewardship and resource conservation as they make lifestyle choices on their own. Upgraded Living was honored to attend such a beautiful event and with a staff made mostly of Chico natives, we understand first-hand how important and memorable this type of outdoor learning is. We are proud to be a part of a community that utilizes and respects our gorgeous, natural surroundings, and passes that love and knowledge of nature on to each generation.
To learn more about the BCCER, visit www.csuchico.edu/bccer 15
BOOK OF THE MONTH by Heather Lyon
A TALE FOR THE TIME BEING A novel By Ruth Ozeki 2013, Penguin Group (USA) Inc.
Ruth tells the story of her quest for discovery, alternating chapters with Nao’s diary, and Nao’s great-grandmother’s letters. Beautifully written with vivid and authentic characters, this book is a mystery tangled with a meditation on the meaning of living.
er
Ju ne &
Nao plans to escape the pain of her new life in Tokyo, but before she dies, she wants to recount the story of her great-grandmother, a 104-year-old Zen Buddhist nun. She intertwines her own cry for help in this story, for the reader she imagines will find her lunchbox.
Ca se Se Sa pt em le b
O
n a remote island in the Pacific Northwest, a Hello Kitty lunchbox washes up on the beach. Tucked inside is a peculiar collection of items: an antique wristwatch, a pack of indecipherable letters, and the diary of a sixteen-year-old Japanese girl named Nao. Ruth, who finds the lunchbox, suspects that it’s flotsam from Japan’s devastating 2011 tsunami. Once Ruth starts to read the diary, she quickly finds herself concerned for Nao.
June 8th, July 13th, August 10th & September 14th đƫćčăĀġĊčăĀ,)
Book available at: Lyon’s Books 135 Main St, Chico (530) 891-3338 16
Lucero Olive Oil & Farwood Bar & Grill Presents
UPGRADED LIVING | JUNE 2013 | UPGRADEDLIVING.COM
at Lucero Olive Oil’s Mill in Corning, California Experience a mouth watering appetizer buffet provided by Farwood Bar & Grill showcasing items from local producers. For more information visit us online at www.lucerooliveoil.com Follow us online at
Small Kitchen, Big Changes By Aveed Khaki Photography by Aveed Khaki
Originally from the San Joaquin Valley, Cecilia Bluth moved to Yuba County in 1973 to begin her career as a schoolteacher. Looking forward to returning to the countryside and having the ability to farm once again, she and her husband found a cottage-style home built in the early 1950s and settled in. Fifteen years later, the house still served its original purpose but at nearly thirty-five years of age, it was beginning to look a bit dated. The couple decided to refresh it, undergoing a full interior remodel in 1988. As the home neared its sixtieth birthday, Cecilia and her husband decided it was time to once again modernize their living space. They set out to bring their well lived-in home into the present day and quickly identified their kitchen as a location in need of major remodeling. Though small, the kitchen was the perfect size for the Bluths, and they had no interest in making it any larger. The cabinetry, standard and often used in trac homes, was in need of refacing and the tile countertops whose grout had been spotpatched time and again was in need of replacing. The porcelain sink, now sixty years old, had seen better days as well. Rather than restore each to their former glory, Cecilia decided to 18
donate the old fixtures to Habitat for Humanity and start completely fresh. Acting on a recommendation from a close friend, Cecilia stopped into New Again Kitchen & Bath in Chico and met with interior designer Sean Feng. She impressed upon Sean her needs for an updated kitchen to match the remodel that the rest of her home was undergoing, while keeping the original stone floors in the kitchen as they were. With her needs fully understood, Sean set out to make her kitchen look new again. Sean selected Uba Tuba, a dark granite largely free of the swirls and adornments that most granite options provide. This simpler granite paired beautifully with the stone floors, and due to its lack of embel-
UPGRADED LIVING | JUNE 2013 | UPGRADEDLIVING.COM
lishments, allowed the floor to remain as the standout piece in the kitchen. Sean selected maple shaker-style cabinetry and cut the flat look of the old cabinets by placing glass doors within a number of them, dividing the cabinetry into different sections throughout the kitchen. Noting the introduction of stainless appliances in the near future, the two found a perfect deep stainless steel sink at Chico’s Build.com and outfitted it with an ultra-modern faucet that turns on when touched. The kitchen was rounded off with brand new plumbing and crown molding to adorn the tops of the cabinetry. As Cecilia recalls, the team never stopped working from the moment they met until the end of the remod-
Ultra-Modern Faucet That Turns on When Touched
Before el. The team was able to make her kitchen dream a reality and all within the budget she had set for herself, but perhaps best of all, they completed the remodel within three days and were professionals through-andthrough. Now at home in her new kitchen, Cecilia regards the previous as a nightmare she’s glad to forget, and excited to start fresh in her home that feels new again.
New Again Kitchen & Bath 2502 Park Avenue, Chico (530) 899-2888 19
There’s something about Sherry Landis
CA-DRE lic# 01084946
We were extremely pleased working with Sherry Landis to not only sell our existing house, but to find a new home in the perfect location. She couples her unique energy with innate professionalism to get results, while actually making the process fun. Sherry’s tremendous experience, integrity, and contacts in town make her our realtor of choice in Chico. Edson and Amy Gomersall
(530) 514-4855 | landis4sale@aol.com | www.SherryLandis.com
This was the model home and only one owner! There have been many upgrades including travertine tiles, upgraded carpets, granite, oversized lot, built in desk in media room, special color paint throughout, draperies, landscaped beautifully with slate water fall, flowers galore and redwood trees. This won’t last long!!
A terrific Michael Galli floor plan updated and remodeled from head to toe about a year ago. Stainless steel appliances, granite counters, plush carpets, decorator lighting, exterior and interior painting, lush park like yard, sparkling in ground gunite pool, newer 10x10 outdoor shed, wood stove, shows truly like a model home. Open floor plan with so many upgrades!
Bed: 4.0 Bath: 4.0 SqFt: 3,166 Price: $449,000
Bed: 4.0 Bath: 3.0 SqFt: 3,675 Price: $665,000
Just minutes from town you will find this custom built home situated on 10 acres! This 5 bedroom home with covered porches and balconies gives you that feeling of being on vacation right in your own yard. Above the detached garage/shop you will find approximately 1,000 sq.ft. of a separate unit with bathroom. Call today!
Summer is just around the corner of this cute Windmill Falls condo is a pool, sparkling and waiting just for you! This popular spot close to the lake, ponds, and trails has been priced to sell! Property offers a club house and close proximity to schools, park and shopping! Bed: 2.0 Bath: 2.0 SqFt: 1,103 Price: $115,000
Bed: 5.0 Bath: 5.0 SqFt: 4,189 Price: $890,000
You won’t have to own horses to enjoy this 5 acres with beautiful home nestled amongst the trees! Custom Barn, round pin, 2 car garage + shop, views out every window. Mr. & Mrs. Clean live here with separate family/ living room areas, woodstove, master suite fit for royalty with soaking tub, large walk-in closet, many custom features! This special home won’t last long at just $399,000 - Call Sherry Landis for your private showing. Bed: 2.0 Bath: 3.0 SqFt: 2,540 Price: $385,000 30
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UPGRADED LIVING JUNE 2013
UPGRADED LIVING | JUNE 2013 | UPGRADEDLIVING.COM
This never before offered estate is a 1 of a kind, custom designed and built home - with too much to list! Just imagine waking up in the oversized master bedroom looking out on the water, perhaps sipping on your morning coffee as nature just makes a show for you! Bed: 3.0 Bath: 4.0 SqFt: 3,107 Price: $555,000
Awesome 3 bedroom, 2 bath home in the country, AND...in the Durham School District! This home shows pride of ownership! Light & bright, warm and cozy! Many upgrades in resent years, include roof, carpeting, 2 water heaters, ceramic tile flooring in several rooms, & pergo style flooring in kitchen,. Professionally painted inside and out. Many large windows looking out to the surrounding orchards, & flower gardens making for a very light and bright home! Plus a large garden window looking out to a beautiful front yard. There is simply too much to list! Call today to see it for yourself! Bed: 3.0 Bath: 2.0 SqFt: 2,558 Price: $278,500
Wonderful Home with Beautiful Canyon Views! This home has it all! A great home for all your entertaining! 5 bedroom, 4 1/2 bath. 2 bedrooms upstairs, 3 bedrooms down stairs. Views of Butte Creek Canyon from most windows, decking from both lower and upper levels! Entrance level features kitchen with granite counters, beautiful canyon view from kitchen window, pantry, office, lg. living room with pellet stove, dining area leading out to decking/view, laundry area, 2 bedrooms, bath rooms. Lower level features a very large den, that would make a great game room. Office/study with pellet stove, bookcasing, and a wet bar, with a slider out to lower level deck/view/yard, & 3 addional bedrooms and baths. Additional features, whole house fan, central vacuum, intercom, vaulted ceiling in the living room. Beautiful front, side and back landscaping! This is an extremely well maintained home! Bed: 5.0 Bath: 5.0 SqFt: 4,675 Price: $535,000
IT’S TIME FOR AN UPGRADE
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UPGRADED LIVING JUNE 2013
MENTION THIS AD FOR 35% OFF SELECT WINDOW COVERINGS SHUTTERS STARTING AT $23 / SQ FT
(530) 343-3400 www.budgetblinds.com/chico 2540 Zanella Way, ste.40, Chico 21
CONGRATS! A top ten agent in 2012!
Behind the iron gate on the 15th fairway awaits this captivating residence. Sheltered by majestic oak trees, this custom built home offers exquisite detailing through out the house. Its proportioned rooms, the formal and informal dining rooms, 2 fireplaces, beautiful wood floors, crown moldings, granite counter tops, trash compactor, security system, 5 burner stove, warmer oven drawer are just a few of the many features of this home. This stunning home also offers a library and an exercise room. You’ll love the peaceful ambiance of this home with its seasonal creek where the tensions seem to be washed away. Bed: 3.0 Bath: 3.0 SqFt: 3,415 Price: $890,000 Acres: .64
Adorable Gingerbread House! Charm, character and beauty in the avenues. This spotless home offers living room with fireplace, gorgeous wood floors (according to seller under the carpet in the bedroom is wood flooring also), indoor laundry, bonus room, granite counter tops, fresh paint, shop and a decent-sized lot! The bonus room’s square footage has not been included in the total square footage of the house and this room was added on without permit. Bed: 2.0 Bath: 1.0 SqFt: 896 Price: $195,000
Lovely, well maintained home in a convenient location close to schools and shopping. The large kitchen has light cabinetry, gas stove, built-in microwave and kitchen island. The open floor plan is great for entertaining and all the rooms are spacious. Bed: 3.0 Bath: 2.0 SqFt: 1,441 Price: $239,900
Darling Charmer in a great location this home was custom built for the original owner who had desired to have a one bedroom. However, there is a large family room that can be converted into two more bedrooms very easily. Currently the family room is being used as a second bedroom. This beautiful home features large rooms, wood floors, screened sun room, central heat and air, built-in storages, indoor laundry, carport and beautifuly landscaped backyard by Hansen & Hansen. Bed: 1.0 Bath: 2.0 SqFt: 1,364 Price: $194,900
SOLD! Darling, clean, light and bright home in a great location. Feature includes open floor plan, high ceiling, storm entry door, kitchen cabinets with pull outs, indoor laundry, gas stove, very nice yard, covered patio and 2 car garage. Bed: 3.0 Bath: 2.0 SqFt: 1,213 Price: $225,000
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Expect to be impressed! This home is truly magnificent with soaring ceilings, lavish living room with ample lighting through numerous windows, stunning fireplace, wet bar, formal and informal dining rooms, gourmet kitchen with slab granite counter tops, veggie sink, 2 garbage disposals, top of the line appliances, large pantry, security system, and whole house fan. Master suite features a beautiful 2 sided fireplace that faces in one side to the master bath. Master bath offers dual vanity, jetted tub, and walk-in shower. The YARD....WOW! You will enjoy your breakfast in your private terrace by your pool side. At night, simply relax and enjoy the unobstructed view of the star speckled sky. This is your dream home. Bed: 4.0 Bath: 3.0 SqFt: 3,064 Price: $799,000 Acres: 1.31
UPGRADED LIVING | JUNE 2013 | UPGRADEDLIVING.COM
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very delicious, and it’s just a small sampling of the flood of new food options that have graced the streets of Chico over the last year. With the recent mobile food explosion that has taken over cities like Portland, Seattle, and San Francisco, it was just a matter of time before we had a taste of it ourselves; luckily for us, our town seems to breed entrepreneurs that are not just business savvy, but culinary geniuses as well. With over thirtysix mobile food vendors (and counting), finding
the perfect dish at the right time and in the right place is becoming more probable with each passing month. With the number of these mobile kitchens growing rapidly and exponentially, it may be difficult to keep up with them all. We’ve chosen nineteen of our favorites and profiled each with the necessary information to make the very best of what they have to offer. So get out there and get to eating; believe us, you won’t be disappointed!
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GRILLED CHEESE, PATTY MELTS, KOREAN TACOS, ITEMS BOTH HUNTED AND FARMED — it all sounds so
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The Hunter & The Farmer fb.com/TheHunterandTheFarmer
B, L, D $$ We recommend: the barbacoa. The brainchild of Analise Farmer and Jenna Hunter, The Hunter & The Farmer serves up gluten-free goodness Wednesday through Saturday in Chico. Don’t let the gluten-free menu fool you though, this restaurant on wheels will shatter any preconceived notions you may have had about the paleo diet. Droolworthy options like their baked mahi-mahi, citrus spiced chicken, smash taco, and carnitas bowl will guarantee that you leave each experience full and with huge smile on your face. Carnivores only
Breakfast
Saturday Market Attendee
Most items $5 and under
Vegetarian options
Lunch
Thursday Market Attendee
Most items between $5-$10
Gluten Free
Dinner
Catering available 24
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Most items above $10
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Crazy Dog
fb.com/CrazyDogChico
L, D We recommend: the spicy dog. Opened by John Geiger in 1999, Crazy Dog serves, without a shadow of a doubt, the very best hot dog in Butte County (and yes, we refuse to hear arguments otherwise). Whether you’re a carnivore or herbivore, Crazy Dog aims to impress with vegetarian hot dogs that are just as delicious as the normal fare. Our recommendation? Grab the spicy dog; you won’t be disappointed. John also runs the StreetFoodChico Facebook page where you can find up-to-date information on all of our local food trucks.
PALEOLITHIC DIET AKA: Paleo diet, caveman diet, stone-age diet, hunter-gatherer diet. Theory: If we eat what Mother Nature made available to our ancestors 10,000 years ago, it’s nice to our digestive systems and good for our health. Eat: Fish, grass-fed pasture raised meats, eggs, vegetables, fruit, fungi, roots, and nuts. Basically, if you can’t (in theory) hunt or gather it, don’t eat it. Workout: Sprint for your from bears, climb trees, slowly stalk your prey, lift big rocks and throw trees. Don’t live in a jungle? Imitate those movements in more modern circumstances.
Ike’s Smokehouse Food Truck fb.com/IkesSmokeHouse
We recommend: the pulled pork sandwich. Fresh on the heels of its one year anniversary, Ike’s Smokehouse Food Truck continues to provide Chico with some of the best barbecue around. A spinoff from CJ’s Last Chance Diner on Highway 99, Ike’s serves up a number of restaurant best-sellers like smoked pulled pork, BBQ chopped chicken, and BBQ beef made from scratch using old-fashioned secret family recipes.
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Annie’s Asian Grill fb.com/StreetFoodChico
L, D We recommend: bringing an appetite. When the original Annie’s on 9th Street closed, we collectively wept. To go on without their delightful food and gorgeous patio was simply more than we could bear. Just when we thought all was lost, a phoenix rose from the ashes. Hoisted onto wheels and made mobile, Annie’s Asian Grill lives once again, operating out of a food truck and providing a number of the same menu options we fell in love with at their original brick and mortar.
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Sweet Cottage Pies Find us on Facebook
B, L, D $$ We recommend: portobello mushroom spinach & artichoke heart + jasmine mint & lavender tea Our first experience with Sweet Cottage Pies came at the Thursday Night Market in Downtown Chico two years ago. In need of relief from the heavy early evening heat, we found just what we were looking for in their delicious iced teas. Two years later, we’ve tried just about every item on their menu and haven’t found a single one that wasn’t to our loving. Between the savory quiches, decadent pies, and sweet iced teas, nothing is left wanting at this cart. As an extra bonus, the owners are potentially the sweetest people you’ll ever meet. 26
UPGRADED LIVING | JUNE 2013 | UPGRADEDLIVING.COM
Mayhem Grilled Cheese Find us on Facebook
L, D $$ We recommend: everything and anything with the maple chipotle jam. Grilled cheese has been as much a staple of our lives as peanut butter & jelly. Mayhem takes the childhood favorite, puts it on steroids, and turns it into a guilty pleasure. Gooey, sweet, and crunchy all at the same time, each piece of Mayhem Grilled Cheese is an experience in nirvana. With plenty of options to choose from, including bacon, applewood ham, sundried tomato turkey, and cheese with sundried tomato and pesto, this gourmet take on grilled cheese has been a hit since they opened in November 2012.
GRILLED CHEESE FACTS The modern version of the grilled cheese became popular during the Great Depression and was originally called the “cheese dream.”
The Grilled Cheese Invitational is an annual grilled cheese cook-off. This year for it’s 11th competition close to 6,000 attendees from all over the nation made it out to sample the meltycheesy “sammies.”
Golden Palace, an online casino purchased a woman’s 10 year old partially eaten grilled cheese sandwich said to bear the image of Virgin Mary for $28,000.
April 12 is National Grilled Cheese Sandwich Day
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Pop’s Pizza
fb.com/PopsPizzas
B, L, D $$$
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We recommend: the white zucchini pizza Pizza has been a staple of our diet since entering college, and try as we might to separate ourselves, gourmet pizzas like those made by Andy Shepherd at Pop’s Pizza remind us why that day will simply never come. Opened on April 20th, 2012, Pop’s brings authentic artisan personal pizzas to the street food scene with flavors that will pique your tastebuds. The spicy Hawaiian, white zucchini, and CHICK-ALO are simply delicious and will, without a doubt, cause you to put off giving up pizza for at least another meal every time you decide to visit.
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Gordo Burrito
fb.com/GordoBurrito
B, L, D $$ We recommend: the chicken breakfast burrito (order it extra spicy) If you know anything about the staff at Upgraded Living, you probably already know that we have a bit of an obsession with the food at Gordo Burrito. Whether at the truck or at the standalone restaurant, we have yet to be disappointed by a meal and that’s a significant testimony considering the amount we’ve dined at both. If you’re craving Mexican food (it’s difficult to imagine a day when we don’t) make sure this stop is first on your list. 28
UPGRADED LIVING | JUNE 2013 | UPGRADEDLIVING.COM
Chico Chuckwagon
fb.com/ChicoChuckwagon
B, L, D $$ We recommend: the kielbasa perogi + the acai bowl Opened by brothers Mike and Benji Janosz, the Chico Chuckwagon is practically a deli on wheels. If you’re looking for a sandwich, this is the place to get it. Order up their specialty Philly Cheesesteak sandwich or their Kielbasa Perogi and finish the meal with their Acai Bowl, an item common to areas in Hawaii and Brazil. Unlike most street food options, the Chico Chuckwagon serves many of their menu items in both small and large sizes, so getting your hands on just the right amount of food should be no problem here.
Inday’s Filipino Food
fb.com/IndaysFilipinoFood
D $$ We recommend: lumpia, lumpia, lumpia!!! Delicious food with ethnic kick is relatively hard to come by in Chico, which undoubtedly is one of the many reasons that we can’t stop praising Inday’s Filipino Food. Opened on May 25th, 2012 by Ethel “Inday” Gieger, wife of Crazy Dog owner John Gieger, Inday’s brings authentic recipes from the Philippines directly to our doorstep. Whether you’re looking for Filipino BBQ, vegetarian goodness, or a sweet coconut dessert, Inday’s has you covered. If you’re like us and know even the slightest bit about Filipino food, you’ll order the lumpia, and plenty of it.
FOOD TRUCK MYTH: Food trucks do not have to abide by the same rules and food safety regulations as restaurants. FALSE! Chico food trucks require a Chico business license, insurance and inspections from Butte County Environmental Health.
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The Black Kettle
fb.com/BlackKettleChico
L, D $$ We recommend: the patty melt + strawberries & creme dessert The newborn of the group, The Black Kettle was opened just a few short weeks ago on May 17th. Dreamed up by owners Kami Grime and Lori Rice, this mobile kitchen is about as comforting as comfort food gets. We had the pleasure of sampling their food on the kitchen’s inaugural day and ended up having leftovers. Yes, there was that much food! All items come with a bag of chips and drink of choice, and with an average price tag of $6, well, you’d be hard pressed to find a better deal in town.
Speedy Burrito Find us on FACEBOOK
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We recommend: any burrito If you grew up in Chico, it’s nearly crazy to imagine never having had the pleasure of grabbing a bite at Speedy Burrito. Located on Nord Avenue for as long as we can remember, the restaurant has squashed countless rumbling tummies post summer-hijinks. Their spin-off street food booth at the Saturday Morning Farmers’ Market is no different and provides plenty of the same wonderful options at that golden hour when breakfast and lunch merge to form one glorious midday meal.
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Food Trucks spend over $500 a month on gas US Food truck Revenue in 2011 was $630 million Source: winfographics.com 30
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Cost to start a food truck on average is $40,000
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Cafe2U
Find us on FACEBOOK
B, L We recommend: iced coffee and a sandwich A different take on street food than most of our other entrants, Cafe2U delivers artistan-style coffee directly to your place of business or event. As a mobile barista station, the Cafe2U van provides the same options you would find at your normal coffee house along with bagels, pastries, sandwiches and energy drinks to get you through the day.
Tacos El Grullense Find us on FACEBOOK
B, L, D $ We recommend: the supreme burrito Located on East Park Avenue, Tacos El Grullense provides another take on Mexican food. Crafted from secret family recipes items full of spice and flavor bring perfect harmony to their menu and all at a price that is extremely affordable. Grab a Supreme Burrito to get the full experience and don’t forget a side of their hot sauce; it is fantastic!
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Guzzetti’s Indian Food fb.com/Guzzettis
B, L, D $$ We recommend: Bengali salmon + naan & dip A spin off of Guzzetti’s catering, Guzzetti’s Indian Food is a welcome addition to the street food scene in Chico. With aromatic spices and exotic flavors, this booth serves up some of the best food in town, and many items that you simply will not find anywhere else. Try their mango chutney, bengali salmon, naan, and variety of dips to get a true sense of Indian cuisine, and if you’re vegan, this location delivers in spades.
Here Today Coffee Find us on FACEBOOK
B$ We recommend: mocha + cookies! Here Today Coffee always seems to be around on Saturday mornings when we’re most in need of a pick up. A mainstay at the Saturday Morning Farmers’ Market, this little gem founded by Bobbi Tryon serves some of the strongest coffee around, and best of all, it’s brewed one singular cup at a time. Between the coffee choices, mochas, lemonade, teas, and cookies, there’s something here for just about everyone, and more than enough to wake you up for your visit to the market.
Rico’s Tamales
ChicoRicosTamales.com
B, L, D $ We recommend: the pork tamale + mexican chocolate If you aren’t already addicted to tamales, chances are you haven’t had one from Rico’s. Succulent meat wrapped in cornmeal dough and cooked to perfection — these tamales are simply enchanting. As one of the most time intensive meals to cook, the price tag here is shockingly affordable, and if you’re looking to prepare these in the convenience of your own home, they even deliver! Choose from plenty of meat options or vegetarian, and stop by during the Saturday Morning Market for a breakfast burrito. 32
UPGRADED LIVING | JUNE 2013 | UPGRADEDLIVING.COM
Cupcake Crusader fb.com/cupcakecrusader
B, L, D $ We recommend: lemon blackberry cheesecake or chocolate salted caramel One of the first food trucks in Chico, Cupcake Crusader has been saving locals from the dangers of low blood sugar since July 2010. Heading into its third year on the street food scene, Cupcake Crusader still remains as the queen of all mobile dessert options in town. Constantly innovating and experimenting with new flavors, you can be assured that you’ll never leave this truck without an item that makes your mouth water.
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Pour House By Aveed Khaki
Opened in July 2011 by local restaurateur Gary Lewis, Pour House in Chico is the culmination of years of prior restaurant experience and no lack of careful observation. As a lifetime admirer of architecture and the restaurant industry, Gary sought to provide northern California with a fine dining experience that seamlessly blended great food, fun, and a beautiful atmosphere. When he came upon a prime location at the corner of East Avenue and Cohasset Road in Chico through a set of serendipitous events, he knew his plan was ready to be put into action. Gary opened the doors to Pour House and saw nearly instant success. The restaurant won the coveted Best of Chico’s Best New Restaurant award in 2011 after a few short months of having opened. Between its expansive menu, full-service bar, outdoor patio, and focus on interior design, the restaurant quickly achieved a healthy local following that grew month-aftermonth. Rather than simply revel in the sustained success of the business, Gary continued to pour the profits directly back into the restaurant. He focused on expanding Pour House by enlarging the patio and further developing its ambiance with indirect lighting and fixtures like fire pits and heat lamps that provided the needed warmth for utilization of the patio into the late fall months. An improved outdoor layout also assisted in allowing even more visitors to enjoy the experience throughout the year. A new custom-labeled beer selection featured a number of beers unique to Pour House 34
UPGRADED LIVING | JUNE 2013 | UPGRADEDLIVING.COM
an expanded menu saw significant success with items like the Drunken Chicken Sandwich, Southwestern Chop Salad, specialty burgers, and sweet potato fries. Nearly two years since its grand opening, it’s clear that his plan was destined for success. With the restaurant seeing record numbers, Gary has continued his expansion indoors, recently completing a new layout for the main room and taking over the adjacent suite to build a banquet facility that doubles as added seating for high volume holidays and weekends. A recently added ROP program has connected the restaurant with local schools, allowing youth interested
in the restaurant business to achieve hands-on work experience, and a catering spin-off now allows them to bring the food visitors crave, directly to private events. Perhaps most exciting, is Gary’s recent investment in a new head chef Jim Vereb, who we trust will take the restaurant’s menu and offerings to a new level, and if you’re a frequent reader of Upgraded Living, his name will likely ring familiar. Formerly the head chef at Farwood Bar and Grill in Orland, Jim is a venerable chef in the local foodie scene. Originally from Las Vegas, Jim began his foray into the culinary arts at the Venetian hotel’s Canaletto restaurant at fifteen years of age. When asked what he wanted for his birthday, he responded with the request to work at a nice restaurant. His father, a friend of the restaurant’s general manager, called in a favor and acquired a position for him in the kitchen. He remained at Canaletto for some time, eventually earning the position of saute chef before moving a few years later to help take care of his grandmother in Red Bluff alongside his mother. After arriving, he took up a job at Riverside restaurant in Red Bluff and later moved to CR Gibbs in Redding; finally he found his way to Farwood. Eight years after moving to Red Bluff, Jim has arrived in Chico and is looking forward to bringing his considerable experience from previous restaurants to Pour House. Aside from his unique set of management skills in the kitchen and expertise with high volume restaurants, it is clear that his greatest excitement stems from the task of developing an expanded menu with flavors that many in Chico may not have yet been introduced to. Rather than following the grain and providing common items that most are already associated with, Jim is looking forward to stepping far outside of his own comfort zone and creating new entrees that will enhance the Pour House brand. Best of all, he’s
relying on the public to vote for what they like best when they dine at the restaurant. The weekend specials that see the most positive feedback will find their way onto the menu permanently. Though Pour House has been known largely for their lunch and dinner menu over the last two years, Jim and Gary recently put the finishing touches on a new champagne brunch menu complete with an omelette bar and do-it-yourself Bloody Mary station. The omelette bar presents fresh ingredients purchased directly from Chico’s Saturday Morning Farmer’s Market each weekend and the remaining brunch menu is simply fantastic. The first brunch was hosted on Mother’s Day this year for over three hundred reservations. With an outpouring of support that packed the restaurant throughout the entire day, we can’t imagine it will see any less support in brunches to come. When meeting with Gary and Jim together, it is clear that the two balance each other perfectly, and though the restaurant has seen plenty of success in the past, we can’t foresee anything but further forward momentum. The two are working on a number of new projects that will continue to bring an even fresher level of produce to their doorstep, and between the restaurant’s atmosphere, full-service bar, and reasonably priced, mouthwatering food that appeals to the masses, it is clear theirs is a recipe for continued success. We’re looking forward to what further expansion that continued success brings and hope you’ll visit to experience it for yourself. Pour House is open seven days a week from 11 AM to 9 PM Sunday through Thursday and 11 AM to 10PM on Friday and Saturday. Brunch is served between 10 AM and 2 PM on Sunday, and happy hour takes place all week between the hours of 3 PM and 6 PM with discounted food and drinks. Located right next to the Cinemark Tinseltown theater, it also serves as the perfect start to a dinner-and-movie evening. Walk in or call ahead to make reservations for parties of six or more; we’ll look forward to seeing you there. 35
Recipe courtesy of:
TEXAS STYLE CHEF SALAD WITH A BBQ RANCH DRESSING
JIM’S TEXAS BBQ 6505 Skyway, Paradise (530) 872-8008
SALAD 3 cups
Romaine lettuce
� cup
Diced tomato
� cup
Egg
� cup
Shredded mozzarella
� cup
Shredded cheddar
1 � cups
Pulled pork
DRESSING 2 cups
Ranch
2 � cups
BBQ sauce
⅛ tsp
Black pepper
2 tsp
Tabasco sauce
Put all dressing ingredients in a mason jar. Mix until thick and creamy, color is uniform and there are no chunks. Keep cooled until ready to serve. In a large bowl, lightly toss all salad ingredients together. Make sure pork pieces are small enough to be evenly distributed throughout. Before serving, shake dressing well and pour into small side bowls for dipping. Enjoy! 36
UPGRADED LIVING | JUNE 2013 | UPGRADEDLIVING.COM
Photography by Michelle Camy
CONGRATULATIONS
SKYLER BOLES BEST SALSA IN CHICO!
UPGRADED LIVING’S
1ST ANNUAL SALSA COMPETITION The cloudy skies on Cinco de Mayo cleared with perfect timing, as if they too were excited to help decide the award for Chico’s best salsa. Fifteen salsas were entered at our first annual salsa competition and with over three hundred eighty visitors voting, a clear favorite was chosen for both our restaurant participants as well as our civilian contestants. The winner of the salsa competition and therefore maker of the best salsa in Chico, was Skyler Boles. Second place was awarded to Laurie Maloney of Chico Homes Real Estate and third place to Angel Portillo of FOX TV. Gordo Burrito took first place in the restaurant competition in both overall favorite and spiciest, while Amigos de Acapulco took first place for flavor. e want to thank all of our contestants and visitors for making the event such a huge success! We’re looking forward to seeing the results next year!
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We north-of-Sacramento dwellers are professional sports team orphans. We love our Giants, 49ers and Sharks, but miss out on the excitement and loyalty that go along with having a team in our city. Enter the Felt Young Guns. As professional athletes, they are not only making huge efforts to reach out and inspire, mentor and guide the youth of our community, but they are also two of the best moun-
tain bike racers in the nation! AND they live in Chico, AND they’re only 20. The Young Guns are a force we are proud to get behind as they go into the 2013 North American Enduro Tour. They are competing against some of the best mountain bikers in the world and impressing athletes, judges and fans as they go. Meet Kyle Warner and Bobby Zidek.
FOR MORE PHOTOS, INFORMATION AND TO SUPPORT THE FELT YOUNG GUNS: Check out their race schedule and updates at www.feltyoungguns.com
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UPGRADED LIVING | JUNE 2013 | UPGRADEDLIVING.COM
FELT YOUNG GUNS
by Briana Lindstrom Photos courtesy of: Felt Young Guns
HOW DO YOU TRAIN? BOBBY: TNT athletics is a local training facility located here in Chico. Tyler Newton is the owner as well as a trainer. Kyle and I work out with him three days a week utilizing incredibly demanding cross fit exercises.
WHY DID YOU GET INTO MOUNTAIN BIKING? KYLE: When I was 16 I needed an escape from a rough time with family stuff. It turned out to be something I was really good at. There’s something really cool about being somewhere where not many people have been before, the freedom of just getting lost. BOBBY: As a kid my neighborhood friends and I used to build jumps and watch each other get hurt. In high school I joined the mountain biking team and my coach, John emphasized the love of riding and the benefits that it will bring to you for the rest of your life. Now I love the freedom that it brings. It allows you to push yourself and also unites friendships among other racers. It’s both a physical and mental challenge.
WHAT IS THE FELT YOUNG GUNS? BOBBY: The Young Guns is a team that Kyle and I started with the emphasis on following our dreams as young professional mountain bikers. Together we will travel the country and compete against some of the best riders in the world.
WHAT’S GOOD ABOUT BEING A TEAM? KYLE: We piss each other off and inspire each other at the same time. We are both really competitive and it’s good to have someone who is on the same program with you.
WHAT DO YOU HOPE TO ACHIEVE WITH YOUR RACING? KYLE: I really want to be the best I can be. I like to be able to influence and help others. With riding it’s really cool because kids look up to me. I took kids out for a day camp and that was one of my favorite days. I hope to continue being a part of things like that. BOBBY: My dream is to travel to new places and see the world with my bike because of racing. Being a positive advocate of the sport is truly important to me.
WHY DID YOU DECIDE TO START WORKING WITH KIDS? KYLE: We try to do a bunch of outreach stuff. We like to be good for the community. Nobody cares if you race your bike; it’s just a toy. But you can use it to do good things. I can show kids that biking can be an escape from hard times, just like it was for me.
WHAT ADVICE DO YOU HAVE FOR YOUNG RIDERS? KYLE: Ride with a purpose and a passion. Be really approachable. Be a good person. People will notice you’re a good kid and a good rider. BOBBY: Go for it. It’s truly amazing what one can do and find while riding. I recommend that everybody ride a bike, it doesn’t have to be a mountain bike nor does it have to be competitive; it allows you to clear your mind and through that you acquire a new appreciation for your own life as well as for the earth. 39
Spring is in the air... literally. by Aveed Khaki | Photograph by Aveed Khaki
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pring is a time of extreme ambivalence. On the one hand, the beauty of nature in full bloom beckons us to venture outside while the sharp reminder of seasonal allergies forces us back indoors. As Butte County residents, we are all well versed in the effects of seasonal allergies, if not from experiencing them ourselves, at least from vicariously experiencing them through those around us. The sniffling, sneezing, itching, coughing, and noticeable inflammation are just as much signs of the season as almond trees in full bloom, but luckily for allergy sufferers throughout the north state, relief can be as close as a phone call away. Originally from the Midwest, local optometrist Dr. Ann-Chi Chen moved to California in her teens. After attending UCLA as an undergraduate, she moved north and completed her education in optometry at UC Berkeley. It was there that she met her husband Dr. Anthony Rudick (also an optometrist), and with the appeal of being near family and friends, moved to Northern California where she joined Ridge Eye Care in Paradise and Magalia. The move, and subsequent change in scenery, encouraged Dr. Chen to make better use of the great outdoors; through it, she quickly found herself facing the same sea-
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sonal allergies that we all have come to know so well. As a contact lens wearer, Dr. Chen found herself in a particularly sticky situation as the lenses provided allergens with the perfect location to land and set up shop. Through her experience she became increasingly aware of the allergy issues facing our community and as a result has worked to better specialize her services to this demographic. In response to the prolonged spring season, Dr. Chen sat down with us to provide some tips on seeking relief from allergies heading into the start of summer. Most people have experienced either burning, redness, watering, itching, or swelling of the eyes or eyelids. The common response to these symptoms is to self-diagnose the cause as dry eyes, buy a bottle of Visine or similar drops, and coat the eye with them. Though the marketing for these drops is undoubtedly effective, they simply mask the problem by constricting blood vessels to temporarily remove the redness. They won’t, however, reach the root of the problem. To best combat seasonal allergies, Dr. Chen recommends avoiding environmental triggers altogether if possible. Use the AC in the evening rather than leaving windows open
UPGRADED LIVING | JUNE 2013 | UPGRADEDLIVING.COM
as gusts of wind blow allergens into the home where they remain for some time. Wearing sunglasses outdoors whenever possible minimizes potential eye contact with allergens and applying a cold compress washcloth across the eyes after returning home from work will calm any itching and swelling. Ending the evening with a shower cleanses your hair of wind borne allergens that tend to get caught up in it throughout the day. For those using contacts, keeping a bottle of artificial tears nearby to keep the contacts well lubricated throughout the day can also significantly lessen the impact of allergy symptoms. If your symptoms persist, a visit to your eye doctor may be in good order. Often times, what appear to be seasonal allergies may be caused by something else entirely and determining the root cause of the symptoms can be quick and easy. Should it be determined that the cause is in fact local allergens, there are a number of mild, over the counter medicines and various prescription topical eye drops, depending on the severity of the ocular allergies, that will have you back with nature in no time. When it comes to one of the most beautiful seasons of the year, what more could you possibly ask for? North Valley Eye Care 114 Mission Ranch Blvd, Chico (530) 891-1900
HAPPY FATHER’S DAY TO THE DADS WHO MAKE US WHO WE ARE
There’s something about our fathers that we just can’t get over. The perfect complement to a mother’s TLC, our fathers taught us how to explore the world around us. They helped us discover that no distance was too large and no mountain too high; they seemed to believe that we were superhuman from the moment we were born. Whether setting up the site of our favorite camping trips, playing catch with us in the yard, or peeking over from their position behind
a book at the side of our bed, they proved their love for us one action at a time. Though our fathers may not have been as outspoken in declaring their admiration as our mothers were, they proved that learning to read between the lines was just as important as learning to read altogether. The following is a salute to each and every one of them: the fishers and the fixers, the runners and the cooks, the dads who provided tips on style and those who had none. Regardless of who your dad was or who he is today, we hope you’ll join us in wishing him a happy Father’s Day. 41
THE OUTDOORSMAN At home in the great wilderness, the outdoors dad taught us the importance of nature and being one with the world around us. Dismissive of television, fun was to be had in movement, teamwork, and the connection the two provided. The following items will guarantee that the great outdoors can be milked for all its worth.
NEMO TENT OBI 2P TENT Chico Mountain Sports, $399.95 JETBOIL SOL TITANIUM STOVE Chico Mountain Sports, $149.95 WESTERN MOUNTAINEERING SUMMERLITE BAG Chico Mountain Sports, $340-$370 BLACK DIAMOND Z-POLE TREKKING POLES Chico Mountain Sports, $129.95 OSPREY EXOS 58 PACK Chico Mountain Sports, $219 EAGLES NEST OUTFITTERS DOUBLENEST HAMMOCK Chico Mountain Sports, $69.95 42
UPGRADED LIVING | JUNE 2013 | UPGRADEDLIVING.COM
THE CHEF If your dad was anything like ours, standing behind the grill was his home away from home. Like a mad scientist, he obsessively mixed marinades and spices, creating concoctions whose flavor we awaited with eager anticipation. We have no doubt that any of the following items will cause his eyes to go as wide as yours did when that perfectly seasoned chicken was placed in front of you during those memorable summer barbecues.
WEBER Q-100 GRILL Collier Hardware, $149.95 WEBER STAINLESS GRILL BASKET Collier Hardware, $20 WEBER STYLE 6438 WIRELESS THERMOMETER Collier Hardware, $39.99 WEBER 6430 PIZZA STONE Collier Hardware, $49.99 BAYOU BEER CAN CHICKEN RACK Collier Hardware, $5.99 WEBER GENESIS EP-330G GAS GRILL Collier Hardware, $849.95 43
THE FISHERMAN Whether deep sea or catch-and-release, the fisherman taught us to be self-reliant. The feeling associated with landing our first fish was one that could not be duplicated or even aptly described. We learned we were in command of our own destiny and through it approached life with greater self confidence. The following items will ensure that you can relive those memories with that special dad for years to come.
AD’SSE! D EW LICEN N E R ING FISH CADDIS SYSTEMS BOOTFOOT WADERS Chico Sportsman’s Den, $199.99 SHIMANO CLARUS CSC TR76MB ROD Chico Sportsman’s Den, $119.99 KARSHAW 9-INCH FILLET KNIFE Chico Sportsman’s Den, $16.99 NIKON TRAILBLAZER BINOCULARS Chico Sportsman’s Den, $159.99 PLANO GUIDE 757 TACKLEBOX Chico Sportsman’s Den, $44.99 SHIMANO CURADO 300E REEL Chico Sportsman’s Den, $249.99
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UPGRADED LIVING | JUNE 2013 | UPGRADEDLIVING.COM
THE SPORTSMAN Competitive, encouraging, and the ultimate teacher of hand-eye coordination (sorry Nintendo), the sportsman in our dad taught us that fitness was fun. From trail running to hiking, and swimming to biking, the sportsman kept our hearts pumping and our minds daydreaming of the after-school outdoor activities that awaited us. Take dad back to earlier days with any of the following items.
INNOVA TRAVELER DISCATCHER Chico Sports LTD, $150 GOPRO HERO3 WHITE Chico Sports LTD, $199.99 CAMELBAK GROOVE Chico Sports LTD, $25 KELTY FOLDING COOLER Chico Sports LTD, $45.95 ECASE ESERIES9 Chico Sports LTD, $39.95 ADVANCED ELEMENT KAYAK Chico Sports LTD, $499 SPY OPTICS DIRTYMO SUNGLASSES Chico Sports LTD, $110
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THE DIY-MAN “Ummm... Dad.... I kinda broke the _________.” Think back for a moment to how many times we started an encounter with our fathers using that line. Then remember how many times he responded by grabbing his toolbox and promising to keep it quiet when mom returned home. Whether broken vases or broken hearts, he earned the title “Mr. Fix-It” at each turn. Pay homage to all the times he kept you out of serious trouble with one of the items below.
AIRCAT PNEUMATIC KILLER TORQUE IMPACT WRENCH Skyway Tools, $239.95 GEAR WRENCH METRIC AND STANDARD SET Skyway Tools, $199.95 ATD TOOLS SHOP POLISHER Skyway Tools, $99.99 EXCEL METAL TOOLBOX Skyway Tools, $36.99 YAMAKOYO GENERATOR SH6000DXE Skyway Tools, $1399.99 TITAN 148PC MASTER BIT SET Skyway Tools, $48.25
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UPGRADED LIVING | JUNE 2013 | UPGRADEDLIVING.COM
THE DAPPER DAD The fashion forward dad is certainly coming back into style. In fact, many of the fashion statements our fathers made, that we looked back upon with laughter just ten years ago, are steamrolling back into style today. Honor his forward thinking as a fashion trendsetter with one of the items below. There isn’t a bad choice in the bunch. MONTANA POCKET WATCH Diamond W Western Wear, $90 XIKAR HAVANA BLACK LIGHTER Bidwell Cigar, $100 FOSSIL HAMLIN MULTI-CARD WALLET Tom Foolery, $30 BAILEY WILEY FEDORA Bird in Hand, $67.99 CUFFLINKS 12KT ROSE GOLD WITH SAPPHIRES Olde Gold Estate Jewelry, $995 WILLIAM HENRY XYLAY WOOD PEN Gabrielle Ferrar, $700 WILLIAM HENRY DAMASCUS STEEL DESERT IRON WOOD KNIFE Gabrielle Ferrar, $975
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DY REA EW A N R F O R T O PA I ? EW CK S N A O U R B Ri d e o u t ir HY nd r W I T o u r d a d a a r fo r t h e r e B et y d oth ndle a n a H e n f t o h b r ew b e i t i o n s o d n y e c r ui fa r e . ious delic man pub er
THE TACKLE BOX 379 E Park Ave. • Chico (530) 345-7499
ALLIGATOR WITH FRIES
Live music, good food, beer, guns and fishing supplies. Could a dad ask for anymore Alligator, frog legs, kangaroo, elk, wild boar and buffalo will leave no taste-bud unturned and if you’re more of a hot dog kind of a guy, well they have that too. ven if uck ynasty isn’t your cup of sweet tea, he ackle Box has a uniquely laid-back atmosphere and great service to please anyone in search of a good time. 48
THE GRADUATE
SMOKIN’ MO’S
344 W. 8th St. • Chico (530) 343-2790
131 Broadway St. • Chico (530) 891-6677
GRAD BURGER
RIB COMBO
Kids, dads, sports fans and sports-fandads-who-act-like-kids... his is your place. hy ifty beers on tap, video games, air hockey, pool, three giant pro ection screens and flat-screen tvs showing all the games you care about that’s why. f not for that, come for the rad Burger and pile on the cheese, bacon, chili, Ortega chiles, fried onion tanglers, grilled mushrooms, grilled onions, guacamole, teriyaki and pineapple. Nom nom nom.
outh-watering, authentic flavors and recipes were discovered in a saucy search around the most smokin’est states in America and combined into barbecue brilliance at mokin’ o’s. andwiches, ribs, cold beer and a kid’s menu make it great for the whole family. And since eating bbq inside is like eating sushi with a fork, be sure to make good use of their beautiful, shady patio out back. et the sauce drip, the napkins tear and keep the ribs comin’
UPGRADED LIVING | JUNE 2013 | UPGRADEDLIVING.COM
FEED THE DADS! By Briana Lindstrom
Photography by Michelle Camy
BURGERS & BREW 201 Broadway St. • Chico (530) 879-9100
If the way to a man’s heart is through his stomach, then Father’s Day should seriously revolve around food! Laid back atmospheres, chilled pint glasses and hearty meals are great ways to give Dad a break from the day-to-day grind. Whether it’s a long Sunday lunch with the family or a date night to celebrate parenthood (while taking a break from it), here are some of our favorite dad-food locales.
THE HANDLE BAR
LEFT COAST PIZZA
2070 E. 20th St. #160 • Chico (530) 894-2337
800 Bruce Rd. • Chico (530) 892-9000
BACON JALAPEÑO CHEESEBURGER
POLISH SAUSAGE
CREATE YOUR OWN PIZZA
t’s nice when a restaurant can narrow its focus to a few items and perfect what it does best. Burgers and Brew’s name says it all. uicy burgers and cold beers served in the appropriate glasses is the perfect combination for Chico’s hot summer nights. he Bacon alape o Cheeseburger is a hand-held feast and the seasoned curly fries, oh my gah
Ride your bike, bring your dog, drink beer, eat erman pub food. Repeat. At least the bike ride will help burn off the irresistible decadence that is the beercheesed Brewben. Park it on the patio and spend the afternoon drinking specialty beers with a side of polish sausage complete with ’kraut.
hether you’re a plain cheese and pepperoni guy or a fancy schmancy Chicken Cordon Bleu pi a connaisseur, eft Coast is here to please. he crust is perfectly crusty without being too aggressive and the toppings are fresh and plentiful. f you’re not intrigued by their specialty pi as, create your own Not into that o for a salad, cal one or wings.
NOBBY’S
KINDER’S MEATS & BBQ
MADISON BEAR GARDEN
1444 Park Ave. • Chico (530) 342-2285
221 Normal Ave. • Chico (530) 342-3354
316 W. 2nd St. • Chico (530) 891-1639
NOBBY’S BURGER WITH EVERYTHING
BALL TIP SIRLON STEAK
JIFFY BURGER
his loveable local family takes pride in the quality of their product and the ethics behind local spending. hey utili e & , he Butcher hop and a local bakery for their ingredients, which we can definitely appreciate. And then there’s their signature cheese skirts. Holy lord of all things delicious, the layer of cheese draping down the sides of your burger and si ling into crunchy perfection on the grill is habit-forming, to say the least.
Kinder’s, we love you for accepting and embracing California BB . hat’s right, we have our own style of BB ake that exas and the pros at Kinder’s use a slow-smoke process and wood from native trees to reflect our location and lifestyle. outh-watering BB and grilled creations make up their menu and if you like what you taste, they’ll give you tips and tricks to try at home
here’s cool stuff hanging from the ceiling and the walls, there are games, there’s a bar around every corner, and there’s a giant backyard patio. Need we say more Oh, they have great deals on pitchers and of course, they have the iffy Burger. Creamy peanut butter, mayo, thick cut bacon and ack cheese heaped on top of a burger. At first you’ll be like, Hmmm but trust us, after a bite you’ll be like, mmmm 49
FATHER’S DAY
activity guide BY ALYSSA WORLEY
The one day a year a man can do whatever he wants and not be told he should be doing something else! We love our dads and want to be with them on a day where we can eat, have fun, and most importantly, enjoy our time together. Here are some ideas for what to do to make this Father’s Day (or any day really) the most special yet.
FOR THE WHOLE FAMILY
UTILIZE THE BEAUTIFUL PARKS SURROUNDING YOU! Lace those old sneakers up and explore some new trails. Don’t forget water and a camera!
GO FISH. JUST DO IT. Nothing is better than squishing your feet in muddy banks, eating sandwiches with your kids, and waiting for a fish to bite! When I was little, we would go to Horseshoe Lake in Upper Park; and while I would mostly stomp around in my saltwater sandals catching tadpoles, my dad and sister could fish all day.
GO PLAY! We are lucky to have incredible parks in the North State, and with them come ideal spots to park a picnic. Pack things that won’t spoil (PB & J) or bring a cooler! Bring a Frisbee to toss, or kite to fly
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BIKE AND ICE CREAM!
th
Sh ube
rt’ s
Being that National Bike Month just passed, hop on those well oiled wheels and ride to a favorite restaurant location with your family. Don’t forget the ice cream after! Speaking of ice cream, head out to Shubert’s Ice Cream and Candy in downtown Chico and create your own delicious sundae combination. Hands may get dripped on, but it’s the sweet things in life that matter. They are celebrating their 75th anniversary and we are happy to help them celebrate!
WITH YOUR HUSBAND
FULL BODY MASSAGE. Nothing can wind down a day, or month for that matter, better than a full body massage. Put on his favorite show or movie and give him the special treatment. Not only will a massage ease his tension and aches, it will leave him in a great mood, which is good for everyone!
ROMANTIC DINNER FOR TWO. Find a babysitter and hit the town. Let him choose a restaurant and be his date and side-kick for the night. Linger over a dinner of your man’s choosing and enjoy each other’s company. Whether at a sports bar or fine restaurant, enjoy good conversation and food with your guy. Be sure to give him a card to tell him how much you appreciate him as a father and partner and remind him that in your eyes, he’s the catch of a lifetime!
DO YOU HAVE A RETIREMENT ACCOUNT AT AN OLD JOB?
Know your Options and the Consequences By Ren e ichel, BA inancial Advisor at Asset anagement roup hat happens to the money you have saved in your employee retirement plan Whenever you leave a company, at their request or yours, you have a big decision to make about the funds you leave in your retirement plan. As soon as administratively feasible, the company will send you paperwork outlining your options. The four most common are:
. . . .
Cash it out. You lose part of the account to taxes and possible penalties. In most cases you are required to with hold a minimum of 20%. eave the money in the plan. You continue to have access to view and make changes to your account but are limited to the investment options within the plan (not always a bad thing). Roll it into a new workplace retirement plan. You continue to have access to view and make changes to your account but are limited to the investment options within the plan (not always a bad thing). Roll it over into an RA. You avoid the 20% penalty as a rollover is not a taxable event. You have the ability to direct the money into many different types of investments and make changes as you wish. The tax-deferred growth advantage continues until you withdraw the funds, normally at retirement.
RenĂŠe Michel, MBA 2452 Lakewest Drive, Chico 530.342.2900 | 800.333.2901 | (F) 530.342.3925 rmichel@amgchico.com | www.amgchico.com ecurities and advisory services offered through Cetera Advisor Networks C doing insurance business in CA as C AN nsurance Agency , member NRA PC. Cetera is under separate ownership from any other named entity.
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UPGRADED LIVING | JUNE 2013 | UPGRADEDLIVING.COM
Ardha Chandrasan: Half Moon by
r. Paula Barros
1
Begin in a lunge with the back leg victoriously extended, keeping the back thigh lifted; breathe and stay present. Explore your breath moving from the inside out, recruiting more balanced use of your core. This gesture offers a connection to your own sense of balance.
2
With the full intention to balance all aspects of yourself, step the back foot forward to balance on the front leg and powerfully lift up the back leg to the height of your hip. Charge this lifted leg with the commitment of your energy.
3
In this final pose, you will feel confident to look up and offer the top arm skyward for a full expression in opening the heart center. Breathe in this moment of fearlessness and shine your radiance upward into the world! 53
Ask Our
EXPERTS! Question: Now that we’re going into summer, what’s hot as far as summer blondes go? Answer by Kimberlee Klein, Owner of Poison Apple Salon
say the sky is the limit ake your hair to a higher level this summer. ift winter color to a livelier and blonder hue. Have your stylist add brighter and white pearl tones to your highlights. on’t forget to add a high gloss to your next color service to create an all over iridescent reflection to your hair. our new do will outshine anyone at your next pool party
Skin Care Savvy by
r. imali Paul
With all the products currently on the market, how do we choose the right thing to fit our needs? Unfortunately, trial and error is the method most commonly followed. There are some basic ingredients to look for that are skin-type specific. If your skin is oily or acneic, benzoyl peroxide or salicylic acid can help control the shine and kill bacteria on the skin’s surface. If your skin is dry, look for hyaluronic acid to protect your natural moisture barrier and keep you hydrated day or night. All skin types can use Retinol (vitamin A) to assist cell turnover and refine the pores. It also reduces the appearance of fine lines and wrinkles to give us a smoother, more youthful look. Vitamin C is also good for any skin type. It gives us anti-oxidant protection against environmental factors and imparts a healthy glow. For daytime, a sunscreen of SPF 30 or more will protect you from premature aging, brown spots, and possible future skin cancers. Less filler, perfumes, and dyes will give you healthier, happier skin. Come see the skin care lines at the DermBar Med-Spa (530) 342-2672, and let us customize the right skin care for you!
DermBar 85 Declaration Drive #100, Chico 530.342.2672 | thedermbar.com 54
Question: I don’t like wearing too much foundation in the summer, but I still want some coverage. Is there any way I can achieve that without using a lot of makeup? Answer by Rocio auregui, Manager of Poison Apple Salon
es he perfect product would be a moisture tint. t provides sheer, even-toned coverage, protects skin from sun and hydrates. Now, know when ladies hear moisture they automatically think oily. However, a moisture tint gives your skin the right amount of hydration without feeling or looking oily throughout the day. also advise my clients to add a light setting powder on top of a moisture tint to give a little more coverage without feeling heavy on a hot summer day. An absolute must for a summer glow
Poison Apple Salon | 313 Walnut St. Ste 100, Chico | (530) 899-7875
Have a beauty question for our experts? Email it to beauty@upgradedliving.com. If we choose your question for the next issue, you’ll win a Label M Dry Shampoo and Youngblood Lipgloss from Poison Apple Salon in Chico!
UPGRADED LIVING | JUNE 2013 | UPGRADEDLIVING.COM
Carpe Diem! – Is Your Skin in the Game? by Kafele . Hodari,
, AA
I wonder if the Roman poet, Horace, was alluding to skin-care when he uttered those famous words, “Carpe Diem!” The pneumonic: C-A-R-P-E, in fact, exemplifies the important elements of a proper skin care regimen. With summer fast approaching, there’s no better time than the present to rejuvenate your skin. Cleansing your skin with a mild non-comedogenic soap should be the hallmark of your regimen. “Non-comedogenic” soaps are mild, don’t clog your pores, and won’t leave your skin feeling too dry. Addressing oil production should be the next step in your regimen. Excessive oil production attracts bacteria, causes painful cysts, and produces inflammation. For oily skin, soaps with ingredients like salicylic acid, glycolic acid or benzoyl peroxide are particularly helpful. Reducing inflammation is addressed by the aforementioned products that decrease oil production. Significant inflammation requires prescription strength topical or oral antibiotics.
Protect Your Roots! by huree
esley, C
P
Protect your skin from UV radiation and oxidative stress by wearing a broad-spectrum sunblock. An SPF of 30 is adequate for daily use, while an SPF of 50 is required for longer periods of sun-exposure. Exfoliating after a long hot Chico day represents the last step of your regimen. Using Retin-A cream, a Clarasonic brush or a medical grade chemical peel are just a few of the ways to effectively exfoliate. With summer comes graduations, weddings, cookouts, and a myriad of outdoor activities. There’s no better time than the present to “Seize the day!” and commit to a healthy skin care routine. North Valley Dermatology 251 Cohasset Road, Chico 530.342.3686
The drought of 2012 set a record high according to recent reports from the National Climate Control Center. This was the most expansive drought in over 50 years. The damage caused by last year’s drought means you will need to watch your property carefully over the next several months. With summer steadily approaching, drought-stressed trees and soil become susceptible to pests and other diseases. If you notice any abnormality in the appearance of your trees, you should call an arborist. Find an arborist who can inspect your tree without harming its root system. Ask if the company carries an air spade. An arborist using an air spade can carefully inspect your tree without harming the roots. It is important to see what is going on with the root system of your tree and an arborist using an air spade can observe and diagnose much like a doctor performing an x-ray.
Fathers as Models for Healthy Children by cott Amick, CP There is a picture in a framed collage at my folks’ house back in Lodi of a young man, no older than 11 years, drinking from a Coors Light Bottle. Kool Aide was the beverage of choice in the bottle, but it is the container that comes to mind as I sit down to write about male parents and the habits that they pass down to their children. Our family laughs about the photo now that I am all grown up (physically at least), however, I believe that it points to a very real truth. Children WILL model their behaviors after those that they consider Father. So, Pops, what are your physical activity habits? How often do you enjoy outdoor activities with your young ones? How often do you model healthy food and beverage choices with your young ones? The National Association for Sports and Physical Education (NASPE) is the governing agency that sets standards for physical activity and physical education. If you would like to improve your modeling habits, NASPE websites and published documents are a great place to start when it comes to setting goals for your children. The framework that they provide will point you in the right direction when it comes to reflecting on current activity levels and current health awareness principles. Working together with parent coaches, Physical Education teachers, and other parents, dads can help design and model a schedule for their children to maintain throughout the summer school vacation months. If the research is too daunting, feel free to call ABD to set up a consultation. We will help you wrap your mind around healthy habits that your children WILL LEARN THROUGH YOU. Until next month, Move with intention.
M&S Wesley Tree, Landscape, Pest Management Service 530.343.6809
advanced-body.com 2201 Pillsbury Rd Chico, CA 209.603.4660 55
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UPGRADED LIVING | JUNE 2013 | UPGRADEDLIVING.COM
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ARTIST PROFILE
Courtney Gray by Briana Lindstrom Photo by Frank Rebelo
As I was saying goodbye to Courtney after her interview, we had a Mary Poppins moment. She pulled out a bag that seemed incapable of holding all the treasures she kept scooping out of it and I was a little girl captured by her beauty and magic. When the bag was empty, there was a mountain of pretty shiny things made of glass, chain and silver, and in that pile I found my ring. My grayc glass black to white ombre statement ring that I am openly obsessed with and staring at as I type. Courtney combines her eye for style, love of color and business savvy mind to create useable and wearable art. Jewelry, wine charms, dishes and of course night-lights (because let’s face it, we’re all a little scared of the dark) are amongst her most popular creations and all are equally magical and obsess-worthy.
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UL: What do you like about Chico? CG: I’ve only lived here for five years, and I never want to leave. I love the people, and I’ve met a lot of amazing women here. It seems like the people in Chico love living here. UL: How did you get into glass art? CG: I took a class at UC Davis for fun and I ended up loving it. I’ve been doing it for 13 years now. I originally hoped I’d buy a kiln and be able to make little wedding gifts for the rest of my life, but I didn’t think I’d make any money at it. Then when I had my babies I was looking for a night-light and I couldn’t find one I wanted. I saw a Martha Stewart Magazine with a tutorial for how to make your own and I started making my own designs. That’s when my business really took off. UL: What advice do you have for young artists? CG: Take some business classes. I feel like creating something beautiful or interesting is great, but for me the whole art is creating something, being able to photograph it, market it and sell it, then make money to keep doing it. If we as artists had a better business sense it would help us out. UL: What inspires you in the world? CG: People who live with passion. UL: What are 3 words you describe yourself with? CG: Driven, intense and fun. UL: Does your art express those 3 words? CG: I think my business and my artwork as a whole does.
UPGRADED LIVING | JUNE 2013 | UPGRADEDLIVING.COM
UL: What artists inspire you? CG: I’m more inspired by women who are just go-getters. Women who are doing something they love and who are making their own success. That’s totally inspiring to me. UL: Have you learned anything about yourself, or the world through your own artistic process? CG: Probably that I need to listen to my intuition. I usually know what to do, I just need to listen to that little voice inside that’s telling me. I used to want to make a design but I’d worry that it wouldn’t sell or people wouldn’t want the color or the pattern or it would be too expensive, but now I’m at a point where I feel confident; If I like the design and I feel like it’s what I want to make, it will sell. It’s a cool place to be. UL: What’s the most beautiful thing you’ve ever seen? CG: My kids. UL: What is your favorite quote? CG: “When someone shows you who they are, believe them the first time”- Maya Angelou and “Fearlessness is seeing opportunity even though things are not broken”- Ursula Burns.
I could not be the artist I am without my husband. He is constantly supporting my business. And he is very attractive. HAPPY FATHER’S DAY LOVE! You can browse and buy Courtney’s products on her website: graycglass.com and at Chico’s Saturday Farmer’s Markets
y’s com kets
UL: What inspires you in the world? AP: My children. They’re always the base of my inspiration. I love how they teach me to notice things and help me to see the pleasant beautiful things in life. UL: Have you learned anything about yourself, or the world through your artistic process? AP: Everything. It’s been completely transformational to be able to find a way to express myself. UL: What’s the most beautiful thing you’ve ever seen? AP: The births of my babies.
ARTIST PROFILE
Ama Posey
by Briana Lindstrom Photo by Michelle Camy Even when speaking with urgency and excitement, Ama eases into her words with a gentle tone that only a mother can learn. It is no wonder that childbirth and motherhood are the veins through which her art is nurtured and inspired. Ama uses art as a way to describe the pressure, pain and beauty of childbirth and motherhood. With her children, her voice as an artist was born and she has been able to find liberation in using art as an outlet and way to communicate her joy and struggles, “expressing things there is no language for.” UL: What do you like about Chico? AP: The park is the best thing about Chico. I like the Farmer’s Market and being able to get fresh local food. I also really love the art department at Chico State. I’m finishing my BFA and feel lucky to be studying under a couple of the teachers there. Sheri Simons and James Kuyper have completely transformed my ideas of art. I feel like Chico is such a microcosm and we are so incredibly lucky to have these passionate artists who are also teaching. I highly recommend taking classes from them, it’s a luxury to have them in Chico.
UL: What do you get from your art? AP: I get emotional support. I get a way of expressing myself without words. I don’t necessarily draw things that exist, it gives me the opportunity to express these feelings I could never express with words or pictures. Like childbirth; there will never be words that can describe childbirth, but I feel like I’m getting closer to expressing it through an image that is non-objective. UL: How did you develop your style? AP: I was going on walks with my kids when they were really young and I got connected with my immediate environment and started noticing cracks in the pavement. I thought it was beautiful that they were formed from the pressure above and the earth’s movement below. I related it to my life as a new mother. All these pressures from inside of myself and pressures and judgements from the outside world. I began to paint those forms and shapes and it led to more and I’m still working with that idea. UL: How did you get into painting? AP: I took an intermediate painting class that completely changed my life. I enjoy the immediacy of painting. I fell in love and I don’t think I’ll ever stop. UL: What advice do you have for young artists? AP: Work hard. Do your research. Look at other artists. Just get yourself out there into the art world and see what other people are doing. Take your work really seriously. I think you can make it as an artist, you just have to work really hard at it. Keep making more and more and more.
UL: What do you want your art to provide to the world? AP: I want it to provide inspiration and beauty, but I also really want to touch other mothers. Mothers need credit for how incredibly tough it is to raise little human beings. I want it to inspire mothers to keep going and pursue their passions, they don’t have to lose themselves. UL: What’s your favorite color AP: Black, for sure. UL: What is your favorite quote? AP: “Tell me, what is it you plan to do with your one wild and precious life?” -Mary Oliver
Sam: My husband, Sam is a wonderful dad. He’s loving and fun and SO supportive. He is an amazing husband and father. Dad: When we had our first born my dad moved here from Idaho and I’m so thankful we can share our lives together. He is so supportive of me and my little family. Dryk: My father-in-law is one of the most supprotive, kind human beings on the planet, and he is our village – he cares for our children while we are at school and work. He never complains, but is always serving and loving us so kindly. Website: amaposey.com 59
Local artist profiles Beautify Your World with Orient & Flume, A Chico Treasure.
SUMMER IN ASPEN by Bruce Sillars Master in his craft Viewing hours: Monday – Friday 10am-1:30pm
Orient & Flume A Chico Tradition for Over 40 Years 2161 Park Avenue Chico 530-893-0373 Ext. 3 Gallery Hours; Monday – Saturday 10am- 5pm Viewing Hours; Monday – Friday 10am – 1:30pm (Viewing hours may vary)
Alan H. Meigs
IRON MOUNTAIN LEATHER Located in The Junction 804 Broadway St Chico 342-4788 Tuesday-Friday: 11am-6pm Saturday: 12pm-6pm
Janice Hofmann
Robert O’Neal
PFC Lighting Located in The Junction 213 W 8th St, Chico (530) 892-1503
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PFC Lighting received this slab of wood from a salvage company. It was retrieved from a ship that sunk during a storm on Lake Michigan in the 19th century. We used our candle tray design and applied it to the chandelier.
UPGRADED LIVING | JUNE 2013 | UPGRADEDLIVING.COM
After 42 years in business, I still enjoy creating items of quality leather. My belts are extremely popular. Cut directly from strong cowhide, they are very durable. I do many custom projects, and the retail shop has a wide variety of leather goods from sheepskin slippers to motorcycle gear.
All Fired Up! Ceramic Art Center Located in The Junction 830 Broadway St, Chico allfiredupchico.org (530) 894-5227
Give the gift of creativity - All Fired Up! offers drop-in pottery painting for that unique and personal gift made by you! We also offer classes in pottery, tile making and sculpture and have a selection of fine pottery gifts. Custom tile designs a specialty.
UPGRADED LIVING Calendar of Events
JUNE 1
3rd Annual Tehama Trail Passport Weekend Tehama County Farm Bureau, 275 Sale Lane, Red Bluff Chico Farmer’s Market Wall Street & 2nd Street, Chico 7:30am - 1:00pm Chico Bike Music Festival Camellia Way Park, Chico 12:00pm
Chapman Farmer’s Market Community Park to Chapman School, Chico 2:00pm - 5:30pm Friday Night Concert: The Amy Celeste Band Downtown Chico City Plaza 7:00pm - 8:30pm
JUNE 8
Chico Farmers’ Market Wall Street & 2nd Street, Chico 7:30am - 1:00pm
The Blackbird Sings Theatre on the Ridge, Paradise 7:30pm
11th Annual Threshing Bee & Country Faire Patrick Ranch, Durham 9:00am - 4:00pm
JUNE 2
1078 Gallery Second Saturday 820 Broadway Street, Chico 12:30pm - 5:00pm
Honey Run Covered Bridge 48th Annual Pancake Breakfast Honey Run Covered Bridge, Chico 7:00am - 11:00am
JUNE 4
Paradise Farmer’s Market 6491 Clark Rd, Paradise 7:30am - 12:00pm
JUNE 11
Paradise Farmer’s Market 6491 Clark Rd, Paradise 7:30am - 12:00pm
JUNE 12
Moksha Sierra Nevada Big Room, Chico 7:00pm
North Valley Plaza Farmer’s Market North Valley Plaza, Chico 7:30am - 12:00pm
JUNE 5
JUNE 13
North Valley Plaza Farmer’s Market North Valley Plaza, Chico 7:30am - 12:00pm
Thursday Night Market Downtown Chico 6:00pm - 9:00pm
Celebration of the Song Sierra Nevada Big Room, Chico 7:00pm
JUNE 14
JUNE 6
Thursday Night Market Downtown Chico 6:00pm - 9:00pm Carlos Reyes Sierra Nevada Big Room, Chico 7:00pm The Blackbird Sings Theatre on the Ridge, Paradise 7:30pm
JUNE 7
Orland Art Center Gallery: Artist Reception 732 4th St, Orland 3pm - 7pm
ArtAbout South of the Post Office in Downtown Chico 5:00pm - 8:00pm
JUNE 19
North Valley Plaza Farmer’s Market North Valley Plaza, Chico 7:30am - 12:00pm
JUNE 20
Thursday Night Market Downtown Chico 6:00pm - 9:00pm
JUNE 21
Chapman Farmer’s Market Community Park to Chapman School, Chico 2:00pm - 5:30pm Friday Night Concert: Gravy Brain Downtown Chico City Plaza 7:00pm - 8:30pm
JUNE 22
Chico Farmer’s Market Wall Street & 2nd Street, Chico 7:30am - 1:00pm
JUNE 25 Paradise Farmer’s Market 6491 Clark Rd, Paradise 7:30am - 12:00pm
JUNE 26
North Valley Plaza Farmer’s Market North Valley Plaza, Chico 7:30am - 12:00pm
JUNE 27
Thursday Night Market Downtown Chico 6:00pm - 9:00pm
JUNE 28
Friday Night Concert: Spark N’ Cinder Downtown Chico City Plaza 7:00pm - 8:30pm
Chapman Farmer’s Market Community Park to Chapman School, Chico 2:00pm - 5:30pm
JUNE 15
Friday Night Concert: Kyle Williams & Company Downtown Chico City Plaza 7:00pm - 8:30pm
Chico Farmers’ Market Wall Street & 2nd Street, Chico 7:30am - 1:00pm Movie in the Park The Odd Life of Timothy Green Sycamore Field in Bidwell Park, Chico 15 minutes after sunset
JUNE 29
Chico Farmer’s Market Wall Street & 2nd Street, Chico 7:30am - 1:00pm
JUNE 18
Paradise Farmer’s Market 6491 Clark Rd, Paradise 7:30am - 12:00pm 61
Places within a short drive of the Northern Valley Getaways
Photograph COURTESY OF SHUTTERSTOCK
Getaways
Santa Cruz, CA
GOOGLE MAP SEARCH TERM: “NATURAL BRIDGES STATE BEACH” BY AVEED KHAKI
PHOTOGRAPH COURTESY OF SHUTTERSTOCK
here’s something about a quaint beach town that we simply can’t get enough of. he sound of crashing waves, taste of salt in the air, and the cool bree e that blows slowly through your hair all make beach life irresistible. aybe it’s the fact that a real beach is one of the few things we’re missing here in Butte County, but we can’t wait for the start of summer to high-tail it to some of our favorite beach getaways anta Cru continues to top that list. At ust under four hours southwest of Butte County, anta Cru provides all the sun and fresh air we seek without the excessive heat that puts a finite limit to our time on the beach. aying in the sand here, for hours on end, provides a brief glimpse of what we imagine heaven might be like. wim through the natural bridge at Natural Bridges tate Beach during the day, shop with reckless abandon while strolling through the cute boutiques downtown in the afternoon, and end the day with a visit to the Beach Boardwalk for the full anta Cru experience. hether you’re looking for great food, incredible recreation, or blissful relaxation, a visit to anta Cru is sure to deliver.