Upstate Lake Living - Winter 2012

U • P • S • T • A • T • E

LAKE LIVING Life at its finest on Jocassee, Keowee and Hartwell

Celebrate the Seasons From North Carolina to right next door; from Christmas revelry to romantic getaways … the Upstate is the place to be

December 2012

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Upstate Lake Living magazine

Volume 6, Issue 4

5 Faith, fun and frivolity at the holidays 12 Chetola: Where simplicty and splendor collide 18 Nothing says Christmas like a real tree 22 Take to the slopes close to home 29 An amazing place!

34 Romance beckons in horse country 40 Fish (and more) done right

44 Theatre Stuff that stocking with tickets 46 Fishing Fishing Hartwell in the winter 47 Safe Boating A pleasant afternoon 48 Calendar Parades, galas and much, much more 50 Waterfall Secret Falls

Dear Readers, Now that our magazine is coming out quarterly, our holiday season is expanded. This issue will hopefully be both good reading and a guide for all things fun and frivolous from Christmas right through Valentine’s Day. We’ve tried to offer you a wide variety of features and topics, presenting them in somewhat chronological fashion. We start with some great ideas for ways to celebrate and enrich your Christmas experience. There are many suggestions but, since many of us have family visiting, including grandchildren, we’ve highlighted attractions suitable for all ages.

No Upstate list is complete, of course, without mention of the Biltmore Estate, a magnificent place to visit anytime but a place that is surely glorious during the Christmas Season. We have also chosen to highlight the Billy Graham Library. Located only miles from where Rev. Graham grew up in Charlotte, N.C., the library is a testimony to one man’s resolve to change the world through the word of God. At Christmas special events abound, ranging from a live nativity to carriage rides. It’s worth a weekend away! And, closer to home, children of all ages can enjoy the fun and adventure of the Polar Express.

While many of us live here to avoid snow, many also cherish the thought of snow during the holidays. For that reason, we have provided a sampling of winter recreation sites, most of them in nearby North Carolina but not more than a day trip away.

Finally, this edition will take us through February when thoughts turn to love and romance. So, before you close the cover, be sure to find our feature on romantic getaways. Ladies, you may want to leave Upstate Lake Living open to that page on your coffee table. I know that I always appreciate a subtle reminder from my wife.

Merry Christmas to all and good reading.

Brett McLaughlin, Editor P.S. I’m always looking for wonderful homes to feature in our magazine. If you would like to share your home with our readers, or know of a neighbor whose home has charmed you, drop me an email with a name or phone number, and I’ll take it from there. I can be reached at bmclaughlin@upstatetoday.com.

4 • UPSTATE LAKE LIVING

December 2012 PUBLISHER: Jerry Edwards jerry@edwgroupinc.com Ph: 864-882-3272 EDITOR: Brett McLaughlin bmclaughlin@upstatetoday.com MARKETING DIRECTOR: Hal Welch hal@dailyjm.com ART DIRECTOR/GRAPHICS: Melissa Bradley UPSTATE LAKE LIVING™ is published quarterly

by Eagle Media 210 W. N. 1st Street Seneca, SC 29678, USA Ph: 864-882-2375 Fax: 864-882-2381 Subscription: $15 includes 4 issues Single issue: $3.95 U.S. Postal Permit #18 UPSTATE LAKE LIVING™ is a trademark of Edwards Group.

Contents copyrighted.

SUBSCRIPTION SERVICE: UPSTATE LAKE LIVING will, upon receipt of a new or renewal subscription, strive to provide first-copy delivery of Upstate Lake Living to the Postal Service for the next issue (March, June, September and December). Renewals must be received at least two weeks prior to expiration to assure continued service.

To ensure quick service, enclose a copy of your mailing label when writing or renewing your subscription.

Address subscription inquiries to UPSTATE LAKE LIVING magazine, P.O. Box 547, Seneca, SC 29679; phone 864-882-2375; fax 864-882-2381.

Two weeks advance notice is required for address changes; please send old and new address.

contributors to this edition Bill Bauer • Jack Kates III Phillip Gentry • Brett McLaughlin Stephen Peitrowicz Cover photo compliments of the Billy Graham Library

Faith, fun and frivolity

Upstate has ample opportunities to renew, remember and refresh at the holidays Arranged by Brett McLaughlin

“… And Joseph also went up from Galilee, out of the city of Nazareth, into Judea, unto the city of David, which is called Bethlehem, (because he was of the house and lineage of David,) to be taxed with Mary his espoused wife, being great with child.

“And so it was, that, while they were there, the days were accomplished that she should be delivered. And she brought forth her firstborn son, and wrapped him in swaddling clothes, and laid him in a manger; because there was no room for them in the inn …”

Luke 2: 1-7 hether renewed in spirit by the story of the birth of Christ, mesmerized by the pure joy on the face of a child standing before a tree encircled by gifts, or warmed by the memories of Christmases past, the holidays are truly a time for reflection and joy.

Regardless of how we choose to celebrate, within reach of Upstate residents are many opportunities for both solitary reflection on the true meaning of Christmas and family-filled opportunities to enjoy the more secular aspects of the season.

The Billy Graham Library outside of Charlotte, N.C. beckons us to retreat from the frantic pace of the season and be reminded of the true meaning of the holiday.

Given that Christmas events at the library

begin at 5 p.m., holiday visitors would do well to consider this an overnight excursion.

Designed to reflect Billy Graham’s journey from a humble farm boy to an international ambassador of God’s love, the library is situated on 20 landscaped acres, only miles from where Graham grew up.

The events and opportunities it adds to this mission during December have earned Christmas at the Library designation as one of the “Top 100 Events in the U.S.” by the American Bus Association.

Of course, no listing of Upstate holiday events would be complete without a mention of The Biltmore Estate in Ash-

A horse-drawn carriage ride through one of Charlotte, N.C.’s most beautiful light displays is just one of the special holiday events available for visitors to the Billy Graham Library.

ville, N.C. Easily reached in a single day, residents may want to make arrangements to visit the estate later in the day, taking in the mansion’s Christmas wonder in the evening and then spending the night either on the grounds or in one of many nearby hotels.

On Christmas Eve, 1895, George Vanderbilt opened Biltmore House’s doors for a regal yuletide celebration. This year’s december 2012 • 5

Christmas at Biltmore promises another extravagant celebration, complete with dozens and dozens of Christmas trees, miles of ribbon, garland and lights and inspirational holiday demonstrations.

And, finally, if your holiday happens to be all about your children or grandchildren, the Great Smoky Mountain Railroad is once again offering an opportunity to board the Polar Express. The 1 ¼-hour round-trip excursion comes to life as the train departs the Bryson City, N.C. depot for a journey through the quiet wilderness for a special visit at the North Pole.

Christmas at the Library

If you want to enjoy a full day of activities, December at the Billy Graham Library features extended hours so visitors can enjoy its regular attractions, dine and

A live Nativity program each evening in December at the Billy Graham Library outside of Charlotte, N.C., offers visitors a glimpse into the awe of that first Christmas night.

Directions and contacts From I-85, take Exit 33 — Billy Graham Parkway — and follow Billy Graham Parkway/ US-521 approximately four miles.

Turn left at the traffic light onto Westmont Drive and continue to the library entrance.

Phone: 704-401-3200 Website: www.billygrahamlibrary.org/ 6 • UPSTATE LAKE LIVING

then take in a variety of special Christmas events beginning at 5 p.m. each day.

The barn-shaped library beckons visitors to relive Graham’s dynamic journey of faith through multimedia presentations, interactive kiosks, photos and memorabilia.

Tours of the home Graham lived in from age 9 until he left for college are also available throughout the day. Meticulously restored using 80 percent of the original materials, the Graham family home place gives visitors an intimate look at the roots of one of America’s iconic religious leaders.

A memorial garden at the Ruth Bell Graham burial site affords visitors an additional opportunity to reflect quietly in a peaceful setting.

Special holiday events include a live Nativity that offers a glimpse into the

awe of that first Christmas night, complete with live animals; the heartwarming sounds of caroling and festive music; horse-drawn carriage rides through one of Charlotte’s most beautiful light displays; and a special Christmas storytime for children of all ages.

Children will also be able to enjoy petting the animals used in the Nativity scene from noon to 2 p.m. each day, and exclusive Christmas ornaments plus unique and meaningful books and gifts for Christmas shopping are available in Ruth’s Attic.

The Graham Brothers Dairy Bar pro-

vides the perfect setting to relax over fresh sandwiches, salads, cookies and ice cream.

Holiday goodies are also on sale in the Dairy Bar, which seats 140.

Extended Christmas hours in December are: Monday – Thursday, 9:30 a.m. – 9 p.m. and Friday – Saturday, 9:30 a.m. – 10 p.m. The library is closed on Sundays.

Christmas activities begin at 5 p.m. There is a $10 parking fee per vehicle after 3 p.m.

36th Christmas at the Biltmore

George Vanderbilt introduced his new home to family and friends on Christmas Eve, 1895 with a wonderful celebration. Today, the staff of The Biltmore Estate continues that tradition by decorating America’s largest home with dozens of Christmas trees, hundreds of wreaths, bows and poinsettias, miles of evergreen garland and thousands of ornaments.

Christmas enhances the friendly elegance of George and Edith Vanderbilt’s 250-room family home in Asheville, where visitors can discover more about the lives of people who visited, lived and worked at Biltmore House during George Vanderbilt’s day.

A self-guided house tour spans three floors and a basement, providing displays of vintage clothing, accessories and period pieces that tell stories and illustrate the lives of the Vanderbilt family, their guests and employees. Visitors get a close look at original art by Renoir and Sargent, see magnificent 16th century tapestries, a library with 10,000 volumes, a banquet hall with a 70-foot ceiling, 65 fireplaces and an indoor pool and bowling alley.

A self-guided visit to Biltmore House and Gardens is included in the estate admission. An in-depth audio guide and guided specialty tours are available at an additional cost. Hours at the mansion are 9 a.m. – 4:30 p.m., daily.

And, as daylight fades into dusk during the holidays, candlelight and firelight accent Biltmore House’s extravagant holiday décor, accented by live entertainment and outside illuminations. Biltmore appears much as it would have at the turn of the 19th century and carols from choirs and ensembles fill the halls with festive sounds. Candlelight Christmas Evenings tickets are available by reservation only, and include a self-guided candlelight tour of Biltmore House, next-day visit to the

At left: The foyer and grand stairway at gardens, Antler Hill Village and the Biltmore Estate are decked out for Biltmore Winery. Advance resthe holiday season much as they would ervations are required but inhave been when the mansion debuted on clude free parking.

Christmas Eve, 1895.

Another special holiday event is the Gingerbread House Above: Hundreds of wreaths, bows and poinsettias, miles of evergreen garland Tea, a reservation-only event on Dec. 21 and 22, from 2-5 p.m. Participants will be able to build their own ginger- and thousands of ornaments make each room of the 250-room Biltmore Estate bread house with the help of a Biltmore Pastry Chef. The cost of the program is $35 distinctive during the holiday season. plus tax and a 20 percent service charge. This price includes instruction, supplies and Pictured here is the breakfast room a special tea service including an assortment of tea sandwiches. For more details, call decorated with a green and white theme.

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Directions: Follow US Highway 25 north into North Carolina, and continue to I-26 west. Take I-26 west to Asheville. Follow I-40 east to exit 50 (US Highway 25), then turn left at the traffic light after exiting.

Stay in the left lane and follow signs to the Biltmore entrance.

Estate admission Ticket prices from Nov. 22 to Dec. 22 are $59 for adults and $29.50 for youth ages 10-16.

(Bought 7 days in advance, tickets are $49 and $24.50 respectively.) Between Dec. 23 and Dec. 31, tickets are $69 for adults ($59 in advance) and $34.50 for youth ($29.50 in advance). Children nine and under are free.

Admission price includes a self-guided visit of the mansion; access to the gardens, Antler Hill Village and the Legacy exhibition: The Vanderbilts at Home and Abroad ; free wine tasting and guided tour at the Winery and dining opportunities.

All Aboard the Polar Express

Set to the sounds of the motion picture soundtrack, over 42,000 guests boarded the Polar Express last December, enjoy8 • UPSTATE LAKE LIVING

ing warm cocoa and a treat, and listening as the train chugged along its tracks and Chris VanAllburg’s classic holiday story was retold. This year the Great Smoky Mountain Railroad offers that opportunity again.

The story of a doubting boy’s magical Christmas Eve train ride to the North Pole to receive a special gift from Santa brings magical expressions to the faces of children, especially as the train arrives at the “North Pole” to find Santa Claus waiting.

Santa greets each child and presents them with a special gift as in the story, their own silver sleigh bell. Christmas carols are sung as the train returns to the Bryson City Depot.

The Polar Express operates through Dec. 30 and the Smoky Mountain Trains Museum admission is included in the price of all train excursion tickets. A special Polar Express Limited event is available on Christmas Eve. Ticket prices begin at $39 for adults and $26 for children ages 2-12. Children under two years old ride complimentary.

Premium rates apply to specific da-

Top left: A massive Christmas tree surrounded by gifts, dozens of poinsettias, garland on the chandeliers and a live centerpiece of greens on the massive dining table are holiday highlights in the banquet hall of The Biltmore Estate.

At top: The light from thousands of miniature ornaments dances across the rich tapestries to be found only in The Biltmore Estate.

Above: Evenings during December take on a special glow at The Biltmore Estate in Asheville, N.C. where a century’s worth of history awaits visitors. Evening tours are by reservation only.

tesin November and December and all Saturday trains Those rates are: coach class premium: adults $45, children (2-12) $31, infant complimentary; crown class premium: adults $55, children (2-12) $41, infant $15; and first class premium: adults $68, children (2-12) $46 and infant, $20.

At the “North Pole,” Santa greets each child aboard the Polar Express and presents them with a special gift, just as in the story.

First Class seating upgrades are available. For more information and reservations please call 1-800-872-4681.

The Polar Express is not afraid of a little winter weather and operates regardless of snow, rain or gloom of night.

In the event that the North Carolina Highway Patrol or Department of Motor Vehicles deems travel unsafe on Interstate 40 or Highway 74 resulting in a closure, ticketholders can call 1-800-872-4681 for further details and instructions. Guests are urged to plan ahead and stay apprised of weather developments.

For departures, dates and times, as well as more information, visit http:// www.gsmr.com/. ❖ Directions: Take US Highway 76 to Clayton, Ga.; merge onto US 441 north and continue to Exit 67, Bryson City. Approximately 90 miles, under two hours. GPS Address: 226 Everett Street, Bryson City, NC 28713

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CHRISTMAS EVENTS Christmas at Ashtabula Plantation Through Dec. 9, re-enactors portray the early families and household servants who lived at Ashtabula Plantation, Pendleton, S.C., bringing Christmas to life in eight mini-plays staged in the Big House, plantation kitchen/ outbuilding and outside by fireside.

Reservations are required for specific tour times during regular hours of 5:30 – 8 p.m., Friday and Saturday, and 2 – 5 p.m. on Sunday. Call (864) 646-3782. Admission is $7 for adults, $3 for children ages 5-10 and under 5 is free.

The 18th Annual Lights of Hope Imagine a place filled with snowflakes, toys, friendly animals, reindeer and even old St. Nick himself. Nope, it’s not the North Pole; it’s Lights of Hope, a drive-thru Christmas display with 3.5 million lights It is open nightly in Darwin Wright Park, off I-85 at Exit 21/ Liberty Highway, Easley, S.C. through Dec. 25, at 5:30 p.m., including Thanksgiving and Christmas Day. At Santa’s Village you can have your photo made with Santa and Mrs. Claus.

See balloon artist Mr. Twisters the Elf, or stop by Mrs. Claus’ Kitchen and enjoy hot chocolate, gingerbread men, popcorn, s’mores and other holiday favorites. The Village opens at 5:45 p.m. and Santa welcomes everyone from 6 – 10 p.m. daily, weather permitting.

Admission is $8 per car.

The Nutcracker: A Holiday Tradition Capture the magic of the holidays and join Clara in a journey where dolls, snowflakes and toys come to life. Watch your children become wide-eyed with delight when they see the magnificent costumes, brilliant sets and dazzling special effects of the holiday classic The Nutcracker.

On December 8 and 9, the Foothills Conservatory for the Performing Arts presents its eleventh anniversary production of “The Nutcracker” in its entirety. This beloved holiday ballet, 10 • UPSTATE LAKE LIVING

with music by Tchaikovsky, tells the story of Clara and her magical Nutcracker Prince as they journey to the Land of Snow and the Kingdom of Sweets.

Performances will be at 7 p.m. each evening at the Brooks Center for the Performing Arts on the campus of Clemson University. Tickets at $15 for adults and $10 for students are available at the Brooks Center Box Office.

Roper Mountain Holiday Lights The annual Roper Mountain Rotary Holiday Lights offers visitors a breathtaking drive through a natural setting while viewing towering light displays depicting holiday tradition. Comprised of over 200,000 lights, the displays are complemented by animation and landscape lighting that provide a spectacular light show.

Open through Dec. 30, from 6 – 10 p.m., admission is $10 per car, mini-van or SUV. The Roper Mountain Science Center is at 402 Roper Mountain Road, I-385 at exit 37. Visit www.ropermountain. org or call (864) 281-1188 Holiday Lights Safari at Hollywild Animal Park Visit Upcountry South Carolina’s most exciting seasonal attraction — Holiday Lights Safari at Hollywild Animal Park near Greer, S.C. Drive through nearly 100 acres, magically decorated with hundreds of thousands of twinkling lights, dazzling holiday themes, light sculptures, tunnels of lights, plus herds of live animals ... and much more. Visit the Enchanted Deer Forest which houses herds of free roaming animals that you can feed by hand; an area for all ages.

The Holiday Lights Safari Benefit is a oneof-a-kind event that runs nightly through Jan. 1, including all holidays.

It is open nights from 6 – 9 p.m. with extended hours on weekends through December.

The Enchanted Deer Forest is included in your fee of admission. Animal food is available to allow for added interaction with the animals. Also included in the Holiday Lights is “The Walk” where you can park, get out of your vehicle and meet, pet and feed many of Hollywild’s friendly animals.

There are also many children’s activities, such as Pony Rides, bottle babies, a giant slide and visits with Santa every night through Dec. 24.

Admission is $6 per person with children under 2 free.

Dollywood’s Smoky Mountain Christmas The three-time Winner of America’s Best Christmas Event, Dollywood’s Smoky Mountain Christmas, continues through Dec. 30.

Walk amid a winter wonderland of four million lights as you enjoy more than 20 rides and attractions for the entire family. Settle in for one of the park’s award-winning holiday shows, including Christmas in the Smokies and O’ Holy Night before gathering around the table for a delicious holiday meal served at one of the park’s many restaurants.

Visit Santa’s Workshop where larger-than-life toy soldiers, wagons, a dollhouse, sailboats and other classic toys will astound you! See the 18-foot Christmas tree that is the centerpiece of Santa’s Workshop. Santa is also the centerpiece and star of the Parade of Lights that will come prancing throughout the park.

Dollywood’s Christmas on Ice debuted last year and returns

this year featuring the Ice Theater of New York. This spectacular indoor ice-skating production features amazing spins and spirals choreographed to the beautiful sounds of the season.

Single day admission to the park is $56 for adults, $51 for seniors and $44 for children ages 4-11. Parking for all standard length vehicles is $8. For more information call 1-800-3655996 or visit http://www.dollywood.com/.

Smoky Mountain Events Festival of Christmas Past — presented at the Sugarlands Visitor Center in the Great Smoky Mountains National Park. This free festival features old-time music, harp playing, storytelling, reminiscing, craft demonstrations such as weaving, spinning, quilting, basket making, historic toys and games and children’s activities.

The Festival is on Saturday, Dec. 8 from 10 a.m. – 4 p.m.

Enjoy an old-fashioned Christmas celebration in the Smokies with traditional music at the Oconaluftee Visitor Center during Holiday Homecoming on Dec. 15.

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Simplicity and splendor collide at Chetola Resort Story by Bill Bauer | Photos courtesy of Chetola Resort

Above: The day after Thanksgiving, the switch is thrown and over 50,000 lights illuminate the night sky.

Inside and out, the Lodge and Inn are transformed into a dreamlike holiday wonderland.

12 • UPSTATE LAKE LIVING

F

or nine months of the year, the climate in the Upstate is truly sublime. But come Dec., long sunny days are replaced with long dark nights. Skeleton-like trees, chilly mornings and scattered frost are reminders that winter is here — for at least a few months. Through Feb., smoke pours from fireplaces as hibernating inhabitants snuggle up, anxiously awaiting spring. But it need not be that way.

Standing on 87 magnificent acres in the heart of the Blue Ridge Mountains, the award-winning Chetola Resort is an idyllic setting for those young and old to make new memories.

What began as a horse stable and way station in 1846 and grew to a family estate at the turn of the century, is now a beautiful and sought after vacation resort. Labeled by Southern Living as “one of the best stays in the Blue Ridge,” Chetola offers fine dining, luxury accommodations, a world-class spa, and a host of packages and specials that make Chetola the perfect spot for a winter getaway.

Driving into Blowing Rock, NC, via Highway 321, you know you have arrived when you view the magnificent amoeba-shaped lake that lies in the forefront of the Chetola Lodge and the adjacent

Bob Timberlake Inn. Lower Main Street, a winding road bordered by a seemingly never-ending rock wall, brings you to the entrance. Whether you choose to lodge in the Timberlake Inn, the Chetola Lodge or one of the many well-appointed condominiums, it is time to sit back, relax and enjoy your stay. After all, Chetola is a Cherokee word meaning “haven of rest.”

The Bob Timberlake Inn is the place to unpack if privacy, elegance and comfort are your choices. Located above and around Timberlake’s Restaurant and Headwaters Pub, the Inn has eight guest rooms, seven of which have spectacular, balcony views overlooking Lake Chetola. Separated from the rest of the resort by an indoor private entrance, guests enter an amenity-filled world of their own. Every room is outfitted with Timberlake’s renowned cherry furniture, mementos and décor. A fireplace, plush king or queen bed, and a private luxurious bath with guest robes and a whirlpool tub all combine to produce an atmosphere of warmth and coziness — perfect for a winter escape.

Keeping pace with the modern world, wireless Internet, flat screen televisions, BOSE radios and DVD players provide endless in-room entertainment, and on the third level, a comfortable library features a wide variety of reading material.

A stay at the Timberlake entitles guests to a full complimentary breakfast, a 24-hour pantry containing ice cream, cookies, beverages and snacks and an afternoon wine and cheese reception. For those seeking ultimate seclusion, room service for breakfast and dinner is also available at no charge.

Life in the Lodge

Slightly larger but packed with a personality all its own is the Chetola Lodge.

Accessed from the resort’s spacious regis-

At top: Every room in the Timberlake Inn is outfitted with Timberlake’s renowned cherry furniture, mementos and décor. A fireplace, plush king or queen bed, and a private luxurious bath with guest robes and a whirlpool tub produce an atmosphere of warmth and coziness.

At bottom: On the third level of the Timberlake Inn a comfortable library features a wide variety of reading material and a quiet place to get away.

tration lobby are 42 rooms and suites with a blend of hillside and lakefront views.

Deluxe guest rooms feature either a king or two queen beds and come with refrigerators, microwaves, coffee makers and DVD players. Five of the rooms are Timberlake suites and all guests of the Lodge can take advantage of wireless Internet, the complimentary breakfast buffet and room service.

The condo option

At times when there is literally “no room at the Inn” (or the Lodge), the Chetola provides a third choice. Some 100 condominiums are spread throughout the resort’s grounds providing unique views of the surrounding countryside. Ranging in size from one to four bedrooms, these units run from 800 to 3,000 square feet and can house up to 10 people, with all the comforts of home. Fully equipped kitchens, multiple baths, fireplaces and first-class amenities are designed for longer stays and only require a two-night minimum.

“It’s all about feeling comfortable,” said Marcia Greene, director of marketing for the Chetola Resort.

“The Lodge and Inn are like a luxurious bed and breakfast and the condos are firstclass.” But the luxury and first-class features go far beyond the deluxe accommodations.

Of course, no visit is complete without a trip to The Spa. Serenity and seclusion await guests when they enter the relaxation room, complete with Timberlake furnishings in a Mission Style motif. Soft music, the complimentary Swan Bar, the warmth of a fireplace and the gentle sound of a waterfall, prepare you for rejuvenation. A variety of massage therapies, facials, nail services and makeup applications are available in five discrete rooms, including one for couples only.

Both men’s and women’s locker rooms with showers provide privacy before and after your experience. Spa packages allow you to combine services from the basic to the deluxe. The Highlands Sports and Recreation Center adjoins The Spa and contains an indoor heated pool, Jacuzzi, sauna and workout fitness room.

The Chetola Resort, being all about wellness, relaxation and recreation, offers a host of outdoor activities, both onsite and offsite. Paddleboats and canoes will quietly take you anywhere on the lake. The waterfront’s gently sloping, grassy banks are perdecember 2012 • 13

fect for casting a line for bass or trout. Lace up your sneakers and take a hike around the resort, or serve a few sets of tennis.

For those who wish to kick it up a notch, hiking, fishing and hunting trips, tailored to your abilities, are available through the concierge.

The Chetola holds the distinction of being an Endorsed ORVIS Fly Fishing Lodge. Clinics on the lake can lead to guided half-day trips to the private waters of “The Refuge” along pristine Boone Creek. Complete packages, including a two-night stay at the resort, can be arranged. For wing shooters, the Chetola offers quail, chukar or pheasant hunting trips, in season, at the Covey Hollar Hunting Preserve. Successful hunters can have their quarry prepared for the evening meal in Timberlake’s by Chef Mike Barbato.

The Chetola also pairs with Hounds Ear, an exclusive and private golf course for those who choose to hit the links. Recently, year-round horseback riding at nearby Moses Cone State Park has been added to the endless list of options for outdoor enthusiasts.

The Chetola is truly a four-season resort, hosting the Blue Ridge Wine Fest in April, the Symphony on the Lake in July and the Thanksgiving Feast in November.

But when the turkey has settled, “Black Friday” takes on a new meaning as it is the start of winter, a truly special time at the resort. The day after Thanksgiving, the switch is thrown and over 50,000 lights illuminate the night sky. Inside and out,

the Lodge and Inn are transformed into a dreamlike holiday wonderland. Guests are treated to horse and carriage rides around the lake, visits with Santa and cookie decorating, all kicking off the month long Festival of Lights. The village of Blowing Rock adds to the festivities with its own ceremonies highlighted by the annual Christmas Parade and Winterfest.

From then through Jan. one special event after another is on the schedule culminating with Chetola’s famous Polar Plunge, this year on Jan. 26, when hardy souls will once again jump into the icy waters of Lake Chetola signifying the end of the season. Owner Kent Tarbutton always looks forward to the Plunge and said, “Many years we have to cut a hole in the

No visit to Chetola Resort is complete without a trip to The Spa. Serenity and seclusion await guests when they enter the relaxation room, complete with Timberlake furnishings in a Mission Style motif.

ice!” Jumpers and onlookers can warm up at the chili cook off and take in the ice sculpture contest that follows.

Feb., of course, brings Valentine’s Day and the Chetola continues its tradition of preparing special culinary creations to go along with special packages for those seeking a dreamy destination.

The wonder and beauty that surrounds the resort make it the perfect location for exploring the region’s natural wonders, as well as three ski resorts. But for whatever reason you visit, you will find the Chetola Resort is a hideaway with places to return to find a bygone era where simplicity meets splendor. ❖ For information on weekly and monthly events and packaging, pricing and/or reservations, visit the Chetola resort website at http://chetola.com, or call for information at 800-CHETOLA. Even winters are special at Chetola. From Christmas through Jan. one special event after another is on the schedule culminating with Chetola’s famous Polar Plunge when hardy souls jump into the icy waters of Lake Chetola signifying the end of the season.

14 • UPSTATE LAKE LIVING

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Fine cuisine adds to resort experience Story by Bill Bauer | Photos courtesy of Chetola Resort

W

hen an August 2011 fire devastated the Manor House Restaurant and part of the Chetola Resort’s historic past, owner Kent Tarbutton chose to see the disaster as an opportunity rather than a loss.

Together with Manager Clarence Stroud and Bob Timberlake, whose furniture and artwork already adorned the prestigious Inn, Tarbutton went to work redesigning the layout, creating four dining rooms, each with its own character, while maintaining a mountain lodge/ hunting motif.

Timberlake’s, as it was aptly named, opened one year later, featuring paintings and designs, historic angling and hunting equipment, vintage ski gear and historic photos. Even the seating was crafted exclusively by Timberlake’s official furniture line.

Timberlake, recognized as North Carolina’s most celebrated artist and furniture designer, also has a flair for fine dining, and Executive Chef Mike Barbato enlisted him in preparing a menu that eventually included some of Bob’s personal favorites.

As for Barbato, who learned his craft at the renowned Culinary Institute of America in Hyde Park, N.Y., he honed his skills in restaurants up and down the East

Coast before settling in the mountains of North Carolina.

Timberlake’s features such specialties as ostrich and wild mushroom roulade, bison filet, grilled Carolina trout and roasted quail. Among Bob’s favorites are tempura fried oysters served with an orange wasabi, and mesquite shrimp, both of which are a great beginning to any meal, as is the chef ’s beer-tempura fried calamari strips served with a roasted tomato and garlic aioli dipping sauce. The recommendation here is to order several to share.

The house salad is far from traditional, and the Caesar salad can be made into a meal with the addition of chicken, lemon and basil grilled Scottish salmon, or tossed with grilled vegetables, avocado and black beans with a sweet roasted red pepper vinaigrette. All the salad dressings are made in house. The spinach salad topped with

artichoke hearts, roasted red peppers and a fresh mozzarella wedge, is a house favorite and goes well with the pesto goat cheese dressing.

The enticing list of entrees goes beyond the uniquely prepared and attractive ostrich, bison, quail and trout, all of which are raised in North Carolina, and includes customary, but far from ordinary, poultry, pasta and pork dishes. Chicken Abaliene, Chef Barbato’s creation, is a generous, pesto-rubbed boneless breast of chicken stuffed with feta cheese, basil, prosciutto and artichoke hearts and finished with pan gravy. Served with buttermilk mashed potatoes and the nightly selection of seasoned, homegrown vegetables, this specialty becomes even more enjoyable. Grilled cabernet pork loin and slow roasted baby back ribs, marinated in a blend of chardonnay and apple cider, make not choosing the other white meat a difficult decision.

For vegetarians, the whole wheat penne pasta, with grilled vegetables tossed with a roasted garlic marinara sauce, and the eggplant and spinach parmesan are excellent options. In addition to Carolina trout, seafood entrees include Atlantic sea scallops and the chef ’s special salmon.

A word of warning: Be sure to save room for dessert!

At top: Whether you choose to dine in Timberlake’s lakefront dining rooms, experience the casual feel of the Headwaters Pub, or seek the warmth and glow of the fire pit while dining on the outdoor patio, the Chetola Resort eatery will provide an exceptional dining experience.

16 • UPSTATE LAKE LIVING

Complete your already outstanding meal by selecting a delectable dessert prepared by Pastry Chef Cynthia, who just happens to be Barbato’s wife. Highly recommended are the apple and pear cobbler with vanilla ice cream, and the cappuccino decadence deluxe, a chocolate lover’s delight.

Timberlake’s well trained wait staff will handle any questions you have about your dinner choices and assist you in choosing from a selection of local, regional or international wines to complement your meal.

Timberlake’s also offers a lighter menu featuring fish and chips, burgers and specialty brick oven pizzas made with fresh, whole wheat or Italian semolina dough prepared in house.

Whether you choose to immerse yourself in the alluring ambience of Timberlake’s lakefront dining rooms, experience the casual feel of the Headwaters Pub, or seek the warmth and glow of the fire pit while dining on the outdoor patio, each dish will be one worth savoring. ❖

Above: Bob Timberlake (left) and Executive Chef Mike Barbato have created a unique menu at Timberlake’s Restaurant on the grounds of Chetola Resort. The distinctive dining options are unrivaled in Western North Carolina.

At right: The enticing list of entrees at Timberlake’s goes beyond the uniquely prepared and attractive ostrich, bison, quail and trout and includes customary, but far from ordinary, poultry, pasta and pork dishes.

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au naturel

Nothing says Christmas like a real tree

T

Story by Brett McLaughlin | Photos courtesy of The Merry Christmas Tree Farm

wist the tip off a sprig of a Clemson Greenspire, crush it between your fingers and inhale the sweet smell of fresh pine.

Close your eyes and every good memory of Christmas Past will wash over you like a breeze cascading through the foothills of The Blue Ridge Mountains.

Few things say “Christmas” like the smell of a freshly-cut tree.

Stephen Steed knows it. As owner of the Merry Christmas Tree Farm in Norris, S.C., he counts on his customers to employ their olfactory sense to enrich the holiday season.

Elian Evans does just that.

From her home in nearby Liberty, she is among thousands who make the trip to Steed’s 46-acre farm every year, enjoying hot chocolate and chatting with neighbors while finding and cutting the family tree.

It’s been part of her family tradition since she was in middle school.

“It’s really about the experience,” Evans said. “We just love the smell of a fresh-cut tree, and we enjoy going out with our two boys and picking out the trees we want.”

Despite the seemingly faster pace of life today and the emergence of a generation of young homeowners, many of whom have never known the joys of cutting and decorating a fresh-cut tree, Evans is not alone.

The Christmas tree industry is holding its own. The Environmental Protection Agency (EPA) reports that nearly 33 million real trees are sold in North America each year. After a recession-induced slump in sales in 2007 and 2008, sales are picking back up. Part of that resurgence is credited 18 • UPSTATE LAKE LIVING

Top right: Fraser Fir trees brought down freshly-cut from North Carolina are very popular, particularly with families who grew up north of the MasonDixon line. In many cases, families will buy a Fraser and then cut a second tree on the farm.

Bottom right: The current panorama at The Merry Christmas Tree Farm still features perfectly coiffed trees, a lot with some imported Fraser Firs, plenty of customer cars and a skyline of the Blue Ridge Mountains. Only the old farmhouse pictured here has been replaced.

to environmental and consumer awareness issues.

An estimated 85 percent of today’s artificial trees are manufactured in China, using metal and polyvinyl chloride (PVC), a non-biodegradable, petroleum-derived plastic. While those trees will sit in a landfill for centuries after disposal, real trees are being recycled at ever-higher rates. The EPA estimates that 93 percent of all real trees are enjoying a second life as garden mulch, playground material, erosion control structures or fish and wildlife habitat.

For whatever reason customers come to his farm, Steed is glad to see it. It makes his “little” retirement hobby worth the months of work.

“Except for a few weeks in April and early May, when I’m usually working on fixing up the barn there, the trees are pretty much a year-round job,” he said, walking through the morning dew past a barn that can barely contain all the equipment needed to run a bustling tree farm business.

Working pretty much alone, with some assistance from his son, Steed catches his breath after the busy sales season — Thanksgiving until Christmas Eve — and then sets about grinding stumps.

“We tell folk they can cut any tree they like, but we ask them to cut it as close to the Merry Christmas Tree Farm 244 Lay Bridge Road, Norris, S.C. Directions: From Easley or Seneca, take US 123 to Highway 93 north to Norris. Turn north onto Highway 137 and go one mile, turning left on Lay Bridge Road. Go one-half mile to the farm.

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Other choose and cut tree farms in Upstate South Carolina Oconee County • Friendship Valley Christmas Tree Farm — Choose and cut and precut Christmas trees; 130 Friendship Valley Road, Seneca, S.C.; phone: (864) 903-0751; open daily starting Thanksgiving Day, noon – 6 p.m.

• Sorrells Christmas Tree Farm — Choose and cut and precut Christmas trees; 156 Radisson Road, Seneca, S.C.; phone: (864) 882-5054; open from the weekend before Thanksgiving to Dec. 23, 10 a.m. – 7 p.m.; www.certifiedscgrown.com/content. aspx?ContentID=1131

ground as possible,” he said. “Still, a lot of people cut them up quite a ways.”

The stumps dealt with, new trees are planted.

Then, after those few weeks of spring barn work, the fields are then given the first of two mowings. June brings the first trimming of the trees, a task that has gotten somewhat easier with the introduction of rotary knives. Still, the machines are hard to handle on uneven terrain, and that’s primarily what the foothills offer. A second trimming takes place in September.

Like most South Carolina tree farms, The Merry Christmas Tree Farm offers a variety of trees to choose from, the most popular being Leyland Cypress and Eastern White Pine. Steed also has limited offerings of Carolina Blue Sapphire and the fragrant Clemson Greenspire, as well as more bountiful selections of Virginia Pine and Eastern Red Cedar.

Fresh-cut North Carolina Fraser Firs are shipped in simply because so many people want them.

Pickens County • Center Bend Farm — Choose and cut Christmas trees; 236 Center Bend Lane, Harleyville, S.C.; phone: (843) 462-7466; scchristmastrees.org/members/member.php?id=64 • Hilltop Christmas Trees — Choose and cut Christmas trees; 4008 Six Mile Hwy (SC Highway 133), ½ mile south of Six Mile; open Nov. 24 to Dec. 24, 9 a.m. to 6 p.m. (Sunday 1 – 6 p.m.); phone: (864) 8689487; email: gksslr@clemson. edu Anderson County • Nick R. Brenchak — Choose and cut Christmas trees, 208 Surrey Lane, Anderson, S.C.; phone: (864) 224-8771.

• Stones Christmas Tree Farm — Choose and cut Christmas trees, 622 Highway 17, Piedmont, S.C.; phone: (864) 4233357; email: familystone6@ gmail.com 20 • UPSTATE LAKE LIVING

At left: Three young customers at The Merry Christmas Tree Farm carefully break off twigs from a Carolina Blue Sapphire, hoping to enjoy the smell of a fresh-cut tree. The Blue Sapphire is just one of several varieties sold on the farm.

At right: Stephen Steed said retirement wasn’t all it was cracked up to be. So in 2006, he bought The Merry Christmas Tree Farm north of Central, S.C. Established in 1973, the farm has proven to be a labor of love for the entire family including wife, Sharon, son, Sullivan and even the family dog, Scout.

The Leyland Cypress trees are particularly impressive the minute one turns up the drive into the farm. They range from tabletop up to 10-12 feet, some being very full and symmetrical and others more open and with somewhat stronger branches.

Steed said the Leyland is popular because it holds

It will soon be looking a lot like Christmas, and the folks at The Merry Christmas Tree Farm near Central, S.C. will be ready and waiting come the weekend after Thanksgiving.

ornaments up to medium weight and doesn’t shed needles. This year, he did not trim a number of the Cypress, producing a lovely, natural shape.

Evans said her family always buys a Fraser Fir and then cuts a local tree as well — a Spruce, White Pine or Leyland.

“We generally go the weekend after Thanksgiving or the next weekend,” Evans said. “We’ve just never been tempted to have an artificial tree.”

The Merry Christmas Tree Farm has “Charlie Brown Trees” for youngsters and is gradually increasing the number of potted trees available, thanks to requests from environmentally-conscious customers.

Steed runs a pretty open operation. Not only does he allow customers to cut any tree they want, regardless of size (Trees are priced by the foot.), but also he doesn’t even stop them from cutting trees growing wild along the woodbines of the 20 acres of forest that encircle his farm on Lay Bridge Road.

“We have two or three cuts every year — usually North Carolina Pine,” he said with a smile.

“If they are willing to pay for it, I’m willing to let them have it.”

Many visitors to the farm stay for hours, simply enjoying the splendid mountain view that stretches from the Bad Creek Dam to Cashiers, N.C. Often picnic lunches are part of the experience.

The Merry Christmas Tree Farm provides cutting saws. Steed adds some seasonal help to assist with shaking, baling, loading and tying down trees. If a customer needs help bringing a tree in from the field, he will do that as well.

Of course, Santa is on hand for those first few busy weekends after Thanksgiving, and there is always hot chocolate on the stove. ❖

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Heading for the Hills Story by Brett McLaughlin

The Mid-Atlantic Ski areas are expected to receive above average snows this winter, so start making those plans now for some winter adventure.

Photo by NC Dept. of Tourism, Bill Russ

F

Winter enthusiasts find downhill adventure close to home

rost on those unpruned Crepe Myrtles and that satiny sheen on the pavement each morning are clear reminders that we have four seasons here in the Upstate.

And, while some may trundle south to avoid even a hint of snow and others choose to burrow into overstuffed chairs in front of fires and await the coming of spring, the South’s short winter is, for many Upstaters, an opportunity to enjoy outdoor recreation.

22 • UPSTATE LAKE LIVING

For some, the brief opportunity for skiing, tubing or snowboarding available in the southern Appalachians harkens back to days when we pulled our children in sleighs down the sidewalks of Midwestern towns, snowmobiled on the trails of northern Michigan or Wisconsin or schussed down the challenging slopes of upstate New York and northern New England.

For others, a day trip to some nearby North Carolina ski resort is simply part of a Southern tradition.

Whatever the motivation, the proximity of several outstanding winter resorts is just another blessing bestowed on those of us who call this area our home.

Clemson resident Oneil Burton is one local who has skied many of the slopes close to home, including Sugar Mountain, Ski Beech, Hawksnest, Wolf Laurel and Appalachian.

“Beech is a nice resort with some enjoyable runs, but the road to the top of the mountain might be more excit-

At left: For many in the Upstate, a day trip to a nearby North Carolina ski resort is simply part of their Southern tradition.

At right: The Sugar Mountain Ski and Snowboard School is a Professional Ski Instructors of America (PSIA) and an American Association of Snowboard Instructors (AASI) certified member school. Photos by NC Dept. of Tourism, Bill Russ

ing than the ski runs if it has a little snow or ice on it,” Burton said. “Sugar has its parking area at the base of the mountain, so it’s easier to reach, and the trails are very comparable.”

Those two resorts are each a 3-hour drive from Clemson, S.C., making a one day trip possible if you don’t mind leaving your house when it’s dark and driving back after a full day on the slopes.

For those looking for bigger resorts and more runs, Burton suggests Winter-

place, WV, which is about 5 hours from the Upstate, making it an easy 2-day trip. Snowshoe, WV is 8 hours away, but Burton thinks it’s worth the extra time.

“That’s the best resort on the East Coast south of Killington, VT,” he said.

Here are some more details on some of these winter resort opportunities.

Beech Mountain Resort

Beech Mountain Resort is a total winter experience, with excellent skiing

day or night, a charming Alpine Village and tempting restaurants.

Located in the Town of Beech Mountain, the resort is the highest in Eastern North America at 5,506 feet above sea level. If offers the only high-speed quad lift in North Carolina with a panoramic vista that makes riding up the mountain as much fun as skiing down.

Beech also offers double-sided runs with its backside Oz run and has nine runs on the front side of the mountain for

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a total of 15 slopes.

For the ice skaters in your party, the resort features a 7,000-square foot outdoor rink in the center of the Beech Tree Village. Children 4 and under skate free with a paying adult.

Snowboarding is another Beech Mountain specialty. The resort has two terrain parks with something for every level of rider, including a park dedicated to beginner snowboarders.

Winterfest 2012 is slated for Jan. 7 and 8, and will feature, among many events, the NC State Championship Snowshoe Race on Saturday. Other Saturday events will include the annual Bathing Beauty competition, the Village Rail Jam and live music at the Beech Tree Bar & Grill.

Events for Sunday will include the Cardboard Box Derby Race, the Slopestyle Competition and the Roots Ride Shop Fashion Show.

There are 650 ski chalets located on and around the resort area of Beech Mountain, NC and there are several stay and ski packages.

Beech Mountain is 3.5 hours from the Upstate. Take I-40 east from Ashville to exit 72 and then US 70 east until you reach US 221. Go 31 miles north and follow the signs to the resort.

Sugar Mountain

Carved across the face of Sugar’s 115 acres are 20 trails (15 at night) that serve up an interesting mix for skiers of all ages

Special events, such as this fireworks display over the slopes, are frequent at most of the resorts in western North Carolina, all of which are within a 3-4 hour drive of the Upstate.

Photo courtesy of Jonathan Burton Photography

and abilities. The base elevation at the resort is 4,100 feet, but the summit is 5,300 feet above sea level and offers a vertical drop of 1,200 feet.

Sugar’s longest run is 1.5 miles, but there are plenty of shorter runs for those with less endurance. Only 20 percent of trails are classified as “expert” with 40 percent deemed both “intermediate” and “beginner.”

The Sugar Mountain Ski and Snow-

board School is a Professional Ski Instructors of America (PSIA) and an American Association of Snowboard Instructors (AASI) certified member school. Group and private lessons are available hourly. Additionally, Sugar Bear Ski and Polar Bear Snowboard schools teach skiing to children ages 5-10 and snowboarding to children ages 7-14.

In fact, kids are special at Sugar and at various times throughout the season kids will enjoy bumping into Sugar Mountain Resort’s mascot, Sugar Bear. He can be seen wandering throughout the lodge or on the slopes making turns on his snowboard or his skis. Another fun treat for the kids is the visit from Santa during the holiday season. You’ll see him walking around the lodge greeting people, handing out treats or even on the slopes making some turns.

Sugar also offers a variety of packages, including a Winter Value Package that provides savings on lodging, lift tickets and rental equipment.

Other Sugar amenities include Terrain Park, which may contain jumps, hits, ramps, banks, jibs, rails, quarter pipe and

At left: With elevations ranging from 5,400 to 3,600 feet, the mountains of western North Carolina provide breathtaking views of the Blue Ridge Mountains and plenty of thrills when coming back down.

At right: Most western North Carolina resorts offer tubing opportunities, most particularly Hawksnest between Boone and Banner Elk, N.C., which has a 20-lane snow tubing park featuring four different areas to snow tube from 400 to 1,000 feet long. Photos courtesy of www.bushphoto.com

24 • UPSTATE LAKE LIVING

other constructed or natural terrain features; night skiing and snowboarding; Nastar Races that provide recreational racers with an opportunity to compare their ability to the fastest member of the US Ski Team (USST); and snowshoe guided tours, which can be a casual walk or an intense workout.

Of course tubing is great fun for the whole family, and the resort’s 10,000-square foot outdoor ice skating rink offers six daily skate sessions.

Sugar Mountain is located at 1009 Sugar Mountain Drive, Banner Elk, NC, about 3.5 hours from Upstate South Carolina. Driving directions and more information are available at www.skisugar. com/

bles, four of which are known in the zip line industry as super or mega zips.

Gliding through the air with ease is trouble-free. Zippers — ages five and up — enjoy the exhilaration of speeding treetop high over valleys having expansive views and threading through the forest canopy over creeks, wild turkeys, deer, groundhogs

and the occasional bear. In winter, zippers can yell to their snow tubing friends from way above as they begin their journey.

Hawksnest’s 20 Lane Snow Tubing Park has four different areas to snow tube — lanes are 400 to 1,000 feet long. Two conveyor lifts take snow tubers back to the top for more rides. Hawksnest has 100 percent

Hawksnest

Hawksnest is located just off of Highway 105 South between Boone and Banner Elk, NC, high atop Seven Devils, NC. Recognized for having the largest Snow Tubing Park on the East Coast, Hawksnest has now added the longest zip line tour as well, featuring 19 ca-

Magnificent views of the Blue Ridge Mountains, to say nothing of the thrill of skiing down them, are available at several resorts in western North Carolina. Photo courtesy of Jonathan Burton Photography

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While some Upstaters trundle south to avoid even a hint of snow, many others choose to stay and make the short drive to western North Carolina where ski slopes such as these provide an opportunity for great outdoor recreation.

Photo by NC Dept. of Tourism, Bill Russ

snow making and lighting on all lanes to provide the best possible conditions and fun for the whole family.

To reach Hawksnest from Interstate 40 take Hwy. 321 North or Hwy. 221 North to Highway 105. You’ll see the sign at the entrance to Seven Devils. Just follow the signs up the mountain.

Wolf Ridge

Nestled in the beautiful mountains of Western North Carolina and conveniently located just 5 miles off I-26 at Mars Hill, NC, Wolf Ridge Ski Resort has tremendous offerings for the ski and snowboard enthusiast. Whether you are a beginner or expert, long-time regular or first-time visitor, you are certain to find what you are looking for at one of North Carolina’s premier snow sport facilities Wolf Ridge features 22 runs — 9 Green, 10 Blue and 3 Black Diamonds — 5 Ski Lifts and two lodges. Both the Ridge Lodge at the top of the mountain and the Base Lodge at the foot of the mountain offer ticket sales and full rental services, food service, gift/sport shops and large wood-burning fireplaces to relax and warm up by.

Wolf Ridge also features a terrain park that was expanded last year and has exciting features for various skill levels.

To find Wolf Ridge, take I-26 to I-240 East in Asheville. From I-240 East take 19/23 North, which will turn back into I-26 West and follow that to Exit 3.

Appalachian Ski Mountain

Appalachian Ski Mountain in Blowing Rock, NC, has expanded to 12 slopes 28 • UPSTATE LAKE LIVING

including two terrain parks serviced by a double chairlift, two quad chairlifts, two conveyor lifts and one handle-pull lift.

In 1962, the original architect, William P. Reinhardt, recreated a European old-world alpine atmosphere when he designed Appalachian’s Bavarianstyle ski lodge. Nestled at the base of the slopes, and overlooking the ski area, this 46,000-square foot smoke-free lodge is packed with amenities for skiers and nonskiers alike. This is where you can always find a warm and cozy place just to sit and relax.

Appalachian can be reached from the Upstate by taking I-85 north to exit 17 and then taking US 321 to Edmisten Road. It is a 191-mile trip, taking roughly 3.5 hours.

Winterplace Ski Resort

Located at 100 Old Flat Top Mountain Road in Ghent, WV, Winterplace Ski Resort is worth the extra drive time.

The first ski resort on Flat Top Mountain was established on the north slope of Bald Knob in 1958. It was founded by future West Virginia governor Hulett C. Smith and businessman John McKay, and designed by former Army officer Robert K. Potter. The resort closed in 1961 and

that site is now known as Old Winterplace. The current ski resort, sometimes known as New Winterplace, was established 15 years later on Huff Knob, southeast of the former resort site. The two resort sites are separated by I-77.

The Southern West Virginia visitor’s bureau promotes the resort as “the most accessible, affordable ski resort in the Southeast.”

The resort’s top elevation is 3,600 feet with a vertical descent of 603 feet. It has 90 acres of skiable area, 28 trails, a terrain park and nine lifts. The resort’s 16-lane snowtubing facility is cited as the largest in West Virginia and the resort also has a terrain park.

A set of two parallel chairs extends from the resort’s mid-mountain lodge to the summit, accessing expert and intermediate terrain. A run of 1.25 miles is available by skiing from the mountain summit to the main base.

You will find Winterplace just two minutes off I-77 at Exit 28.

There you have it. According to Meteorologist Meghan Evans of AccuWeather. com, the Mid-Atlantic Ski areas could/ should receive above average snows this winter, so start making those plans now for some winter adventure. ❖

AKeowee getaway Story by Brett McLaughlin | Photos by Jack Kates III

I

t’s an amazing place.

It is also exactly what Fran and Lynn Linnane envisioned — a getaway, nestled along a lakeshore; a place where family can gather as “family” and where some day grandchildren can romp in the woods by day and sleep soundly in their own bunk beds at night.

This expansive lakeside view captures much of the “outdoor” nature of the home. The Adirondack deck on the upper level provides a primary lounging and dining area with double-doors leading to both the master suite and the great room.

december 2012 • 29

“There really isn’t much I would do differently,” Lynn said, looking inquisitively toward her husband, as if he would have a more definitive answer about changes to their Lake Keowee home.

“Not really. Maybe build the kitchen out a little more so the great room would be a little bigger,” he said as if obliged to offer a more specific answer.

Sitting on an Adirondackstyle enclosed porch, a fire crackling in the fireplace, leaves from decades-old Oaks twirling down on a gentle breeze outside and looking out on the pristine waters of Lake Keowee, it’s hard to imagine anything better than this.

Work brought the Linnanes south to Atlanta in 1995. But, no sooner had the couple settled in, than they began thinking about a place where they and their three children could escape the crush of urban life … at least on weekends. Eventually, they reasoned, that vacation home would become a retirement home. The search for their nirvana began.

“I think we looked at every lake in four states,” Fran said, rattling off the names of several popular development lakes. “When we found Keowee, it was everything we wanted — not too crowded, pristine water, the mountains … everything.”

They purchased two lots, built a dock,

30 • UPSTATE LAKE LIVING

bought a boat and Lynn set about designing their “lakeside cottage.” She put together a folder and filled it with images torn from the pages of design books and magazines.

Life in the form of unforeseen events, work and the many activities of three growing children stretched the process over nine years. They “camped out,” keeping their home plans secret from the children. Eventually, they sold the first lots and bought another on a high bank, overlooking a deep cove outside of West Union.

Above: The gourmet kitchen of the home is elegant and spacious.

The large center island provides both a work area and seating for casual dining. The counter under the lakeside windows was added to the design and makes a perfect area for hosting buffet dinners.

Below: The elegant, yet simple, styling of the Linnane home is evidenced in this photo of the master bedroom, which has an entry onto a distinctive Adirondack deck that serves as the primary living space of the home.

In 2009 they needed a builder. They found Daniel Henry, an 18-year contractor, whose specialty is providing individual property owners and homebuilders with creative construction and materials ideas to meet custom needs.

“This is her house. It’s the best of at least 25 houses,” Fran said with a smile.

The couple agreed on the core essentials, which included plenty of “outdoor” living space, a gourmet kitchen and accommodations for not only their three children, but also for friends and, eventually, those grandchildren.

“Not too rustic, more of a cottage feel with touches of rustic,” Lynn explained.

“Daniel was wonderful to work with.

He was so patient and had so many great ideas,” she said, indicating that adding windows to what she had thought would be a screen enclosure was one of those

ideas.

The resulting “outdoor space” is truly a highlight of the home. Wrapping around the lake side of the home, from the master suite, past the great room and across the facing wall of the kitchen, the room provides an entire living area that can be enclosed by windows or screens. It

has a stone fireplace, tile floors and a slatted-wood cathedral ceiling. Outside of the master bedroom, the room extends out to create a dining area that the family uses for nearly all meals while, at the other end, a door leads to a small deck where Fran serves as the grillmaster.

The view is awe-inspiring from any-

The lower level patio provides additional outdoor living space.

There is a nearby fire pit and a walkway leading down to a terraced seating area and a lakeside lounging deck.

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where in the room, but is particularly breathtaking from the dining area, which extends out some 30 feet above the slope below, creating a tree house effect.

Sliding doors from the enclosure lead to both the master suite and the great room, which has vaulted ceilings and another fireplace. While not as large as the great rooms in some lake homes, the fact that much of one wall has been cut away

as an opening to the kitchen makes the room seem much larger.

Henry’s creative suggestions are amply displayed in this area, including distinctive beam styling and windows in the gable of the great room.

“I wanted the kitchen to be very open.

Everyone ends up in the kitchen,” Lynn said, “and I wanted a large island.”

Henry accomplished both goals, mov-

ing a lake side wall out slightly to create an additional expansive counter area, perfect for buffet meals. The island, like the The large living area on the lower level, with its finished cement floor and area rugs, has the only television in the home and is the hub for family gatherings where foosball and board games dominate.

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counters, is topped with marble, and has a separate sink. Henry secured the work of cabinetmaker Walter Brookshire, who built the cabinetry in both the kitchen and the master bath, from the ground up. One of many distinctive touches in the home is the antique glass in the kitchen cupboards.

As is the case throughout the home, Lynn used light colors in her kitchen paint selection, enhancing the roominess of the space and giving the home a “cottage” atmosphere. Extensive trim work blends with the wall colorings in all the rooms.

Lighting, like many items in the décor, was selected online.

An opening on the street side of the kitchen leads to a large formal dining room. Here, Henry used vertical trim work below the wainscoting to creative a distinctive, wall-paneling look.

The master suite on the other side of the ground level provides an excellent view of the lake. The custom cabinetry in the bath area is enhanced by a sandstone countertop. That bath includes a double vanity, tile shower and a freestanding porcelain tub. As in all of the bedrooms of the home, dresser storage is enclosed in a spacious walk-in closet.

Although the home is furnished and decorated in a somewhat minimalist fashion, Lynn has chosen to include antiques from local stores in many rooms and has selected conversational pieces of art and décor, tastefully displayed throughout the home.

High ceilings and tall doors on both levels of the home give rise to a long stair-

way to the lower level, where one arrives in a spacious living area that provides plenty of hints as to the vacation lifestyle the Linnanes have chosen for their family.

Although the home is wired throughout for high-tech audio and video equipment, the only television in the home is located on the lake level. The room also contains a foosball table and a table for playing games.

“We wanted to build a big, fun place to go,” Lynn explained. “We minimized the electronics and built bookshelves. We play board games and the kids (now 14, 18 and 20) actually talk with each other.

It’s nice.”

Some changes to the original house plan were made on the lower level. What was going to be a kitchen area became a room with bunk beds and a storage area was converted into an extra bedroom, creating three on the lake level. Fran was going to have a compass engraved on the finished cement floor but decided instead on a fish design. The compass became part of the décor of the finished patio, accessed from the lower living area. The patio itself is expansive and includes a fireplace. A stone fire pit has been built off to one side. Steps, with a nautical rope railing, lead down to an earthen terrace with Adirondack chairs. Following the rope down toward the lake, one finds yet another dockside deck.

“There are some things we want to do before we retire here,” Lynn said, “but for now, it’s everything we wanted it to be.” ❖

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Love is in the air Foothills getaway beckons couples of all ages

Story by Brett McLaughlin Photos courtesy of T he Red Horse Inn

Your innkeepers are Mary and Roger Wolters.

34 • UPSTATE LAKE LIVING

I

f ever there was a place where daydreams of love could be awakened, shaped into unforgettable moments and then wrapped forever in the mystery that is memory, it might very well be The Red Horse Inn. As winter’s edge melts away, giving rise to thoughts of spring, and as we shake off the dust of winter’s confining presence and transition to a season of new life, February and the occasion of Valentine’s Day provide a transformational opportunity unlike any other.

And, no one knows how to better transform winter’s daydreams into spring’s loving reality than Roger and Mary Wolters, innkeepers at The Red Horse Inn. Located in the rolling foothills of the Blue Ridge horse country, the Inn specializes in romantic getaways, offering both unique bedroom suites in the main Inn and white clapboard cottages that dot the nearby hillside.

As young lovers themselves, who met while attending art school in New York City, the Wolters long dreamed of owning a retreat but, as dreams are prone to do, their vision changed. By the time they closed the books on their careers as graphic artists, the idea of creating an artists’ haven

Whenever I daydream, and daydream I do, in my secret garden, I daydream of you.

I daydream of you, in a faraway land; embracing me tight and holding my hand.

Holding my hand, and touching my face.

Just you and me, in this peaceful place.

In this peaceful place a pristine river flows.

Where the unicorns run, a breeze always blows.

A breeze always blows and sings of a song; our love in a place where you’re never gone.

Where you’re never gone is as it would seem, from dusk until dawn, whenever I daydream.

And whenever I daydream, and daydream I do, in my secret garden, I daydream of you.

— Cassie McNair

Six private cottages dot the countryside as seen from the arbor and patio outside of the main lodge at The Red Horse Inn Bed & Breakfast. A majestic view of the Blue Ridge Mountains is possible from nearly everywhere on the Inn property.

had given way to plans for a horse-oriented bed and breakfast. Then, when the realities of business kicked in — insurance, liability and such — romance replaced reins and a new business plan emerged.

“The romance aspect simply hap-

pened,” Mary said.

Sitting under an arbor in the manicured patio area outside of the main Inn, the broad expanse of the Blue Ridge Mountains reaching as far as one can see in both directions, she smiles and laughs fre-

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quently as she credits customers with much of the current business plan.

“Roger is a romantic at heart and we’re both 100 percent in when it comes to running the Inn, but a lot of what we do has come from simply listening to our guests,” she said.

That keen ear led the Wolters to forego a bountiful breakfast buffet in the main Inn in favor of a relaxing breakfast in the privacy of each guest’s accommodation.

“When we had the buffet, the ladies would send their husbands down for breakfast and make them bring it back to the room,” she laughed.

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This picture shows the trappings of a typical room in the Inn at The Red Horse Inn in Landrum.

Innkeeper Mary Wolters always sees that couples seeking a romantic getaway are greeted by rose petals on the bed and either a love poem, romantic recipe or perhaps a simple joke to bring a smile to their faces before retiring for the evening.

So, in both the cottages and the Inn rooms, guests will find a breakfast prepared fresh just before they arrive. The pantry of each accommodation comes stocked with jumbo muffins or croissants and fresh fruit parfaits. Egg casseroles or a quiche in the room’s refrigerator, as well as oatmeal and grits, can be warmed in the microwave and fresh orange juice is provided. Coffee and tea are waiting to be brewed.

Each of the six bedroom suites, each with a fireplace and whirlpool, is decorated in a different style. The East Room and Gable Room provide private entrances for additional privacy. The other four rooms are located off a garden-filled courtyard.

Canopied beds, quaint writing desks and champagne glasses are pretty much standard fare.

The six Victorian cottages each feature a kitchen, bedroom, bath and living room

with fireplace. Three of the cottages have whirlpool tubs. The Springhouse, Hayloft and Grainary cottages have private outdoor hot tubs. The cottages have cathedral ceilings and large windows that frame the mountain views. Cotton sheets, thick luxurious towels and thoughtful touches, such as terry cloth robes, enrich the romantic experience.

“The one thing we learned early is that our guests want to be left alone,” Mary said. “We always greet and welcome them, make sure they have everything they need and then tell them to call us if they need anything because we won’t be calling them.

“The last thing we say is ‘We will see you when you want to see us.’”

As one might expect, The Red Horse Inn offers a variety of romantic packages and This is the view from the loft of the Hayloft cottage at The Red Horse Inn. The lofts provide yet another place to snuggle away with that special someone during a romantic getaway.

36 • UPSTATE LAKE LIVING

a host of amenities, including an opportunity for quiet walks, many of which lead to two chairs that await your visit in a serene and solitary spot with outstanding mountain views. The Inn will also provide a picnic lunch or, if you prefer, simply cheese and crackers, along with a bottle of wine, delivered ahead of time to your special place.

Many packages are for two nights, but The Red Horse Inn also offers couples what it calls “the 3-day delight package,” which features a dozen roses; champagne, strawberries and dipping chocolate; a romantic, candlelit meal for two in your cottage; a bottle of wine; a pizza party in your cottage; A Red Horse Inn Adventure Guide; early check-in or late check-out; and a pair of handcrafted, stoneware coffee mugs as a keepsake.

The Wolters will also arrange day excursions to some of the best attractions. These range from whitewater rafting to garden tours to covered bridge and waterfall outings.

Horseback riding is available nearby, and the Wolters maintained a horse presence at the Inn with the arrival of “My Little Secret” a few days before Christmas 2011.

Only nine months old when she arrived, the Wolters have begun the process of “gentling” her with the same techniques as depicted in “The Horse Whisperer.”

Weather and weddings permitting, guests of the Inn are invited to watch her training process each Saturday at 2 p.m. By the way, her name comes from her great grandfa-

ther, Secretariat, the one and only Big Red! The Red Horse Inn also offers wedding and honeymoon packages, as well as catering to conferences and corporate retreats. For more information on the Inn, its packages and pricing, visit http://www.theredhorseinn.com/. ❖ Above: The Red Horse Inn, with its six bed and breakfast rooms, is located on high ground, overlooking additional acreage that contains six private cottages that can be rented, as well as miles of private trails leading to secluded spots on the Inn property.

At left: Fall is a special time of year in the horse country area of the Blue Ridge foothills near Landrum, SC. This is the view from under the arbor at The Red Horse Inn Bed & Breakfast.

Once the leaves fall, a view of Table Rock, some 40 miles in the distance, is possible from the Inn’s patio.

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december 2012 • 37

Other getaway options Grove Park Inn Whether it’s your silver anniversary or you just need to rekindle some romance, the “Fall in Love” package at the Grove Park Inn has everything you need to fall in love all over again. Begin with bubbly and chocolatecovered strawberries, indulge in the Inn’s renowned spa and then enjoy an exclusive menu at Horizons, Asheville’s only F o u r- D i a m o n d restaurant with spectacular sunsets over the Blue Ridge Mountains.

The package includes: One night, breakfast in bed for two, dinner at Horizons, an appetizer at The Great Hall Bar or Magnolias, a spa pass for each adult and sparkling wine and Tuxberries delivered to your room.

Furnished with solid oak pieces, the classically decorated rooms at the Grove Park Inn are charming and the Inn’s subterranean spa features mineral pools, sauna and steam room. A sports complex, billiards tables and outdoor terraces are among many other amenities found at the property. The energy of downtown Asheville, NC is a short walk away.

For more information call (800) 438-5800 or visit www.groveparkinn.com/.

Highland Lake Inn With 26 gently wooded acres, the Highland Lake Inn offers plenty of room for children to roam and explore, but also provides intimate spaces for romantic couples who want a quiet and peaceful getaway in Flat Rock, NC. Once a boys’ military camp as well as a Catholic girls’ camp, Highland Lake Inn offers mountain ambience with easy

38 • UPSTATE LAKE LIVING

accessibility. There are spacious and unique lodging rooms, cozy cabin rooms, historic Lodge rooms, a romantic getaway suite and vacation rental homes. The Inn features complimentary Southern Country Buffet Breakfast as well as Season’s, an award-winning restaurant.

There are organic gardens to explore and a variety of amenities and activities including free use of bicycles and boats, fishing, a swimming pool, tennis courts and a yoga studio. In-room massages are available.

A special romance package includes dinner for two at Season’s, two nights lodging, a breakfast buffet each morning and chocolate-covered strawberries in your room at arrival.

For more information call (800) 635-5101 or visit www.hlinn.com/

Greystone Inn Located right on Lake Toxaway in Lake Toxaway, NC, this beautiful, historic Inn is the ideal destination for a romantic getaway vacation or wedding in an historic mountain Inn. The Greystone is tucked away in the Blue Ridge Mountains on the largest private lake in North Carolina.

While the setting is quaint and relaxed, the Inn offers extensive resort activities and amenities for guests, including a new Kris Spence golf course, championship croquet, tennis, lake activities, a fitness center and more.

If getting away from it all is what you are looking for, the staff at the Inn’s pampering spa is ready to help. Or, you can simply choose to sip champagne aboard the Inn’s 26-passenger mahogany launch, Miss Lucy.

Each day at Greystone begins with a full breakfast featuring eggs benedict, French toast, Belgian waffles and more. Afternoon tea with sweets and savories tides you over until the evening when you can enjoy a few

a fireside glass of wine, this charming, historic home offers the perfect backdrop for an escape.

Proprietors Jessica and Rick Landerer offer a Couple’s Getaway Package that can be customized with optional enhancements. The standard Couple’s package features accommodations in a spacious guest room, a candlelight breakfast each morning, a bouquet of roses or your favorite fresh flowers in your room upon arrival, a bottle of champagne or wine, a box of gourmet chocolates or chocolate-covered strawberries, afternoon wine and cheese and access to all Inn amenities during your stay Enhancements include private horse-drawn carriage ride through downtown, spa services, a deluxe picnic basket for two or a wine tasting and tour at a local winery.

For more information call (800) 232-2020 or visit www.parkhousebedandbreakfast.com/

hors d’oeuvres before dinner. Finally, a six-course gourmet dinner featuring local and seasonal ingredients will be the perfect end to the day.

Whether enjoying a honeymoon, elopement, anniversary getaway or break from the kids, Greystone’s romance package is sure to spark romance. It features two nights with all the normal amenities, plus champagne/chocolates and two 50-minute spa services, or five nights with the normal amenities, plus champagne/ chocolates, two 80-minute spa services and a private picnic cruise with wine.

For more information call (800) 824-5766 or visit www.greystoneinn.com/.

Park House B & B If your tastes turn more to urban romance, you can surprise your special someone with a luxurious couple’s retreat at Park House Bed & Breakfast in downtown Greenville, SC. The Park House romantic couple’s getaway is the perfect way to celebrate an anniversary, birthday, other special occasion — or for no reason at all. From relaxing with coffee on the front porch to reconnecting over

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Red Minnow offers unique supper club dining, entertainment Story by Brett McLaughlin | Photos by Jack Kates III

Close your eyes.

Picture yourself in a street-side café, an expanse of green grass, a quaint path and some vintage stonework separating you from the hustle and bustle of the town.

Nearby, a saxophonist knocks out his version of Charlie Parker’s “Now’s the Time.” You put down your glass of Sauvignon Blanc and take a small taste of your entrée.

The delicate texture of a fresh trout filet glides across your palate, a tart tomato-based hollandaise sauce stirs your taste buds to life …

Open your eyes.

No, you are not in Charleston or Greenville. You are in Central, South Carolina.

40 • UPSTATE LAKE LIVING

eff Opperman and Joey Martin and his wife, Brenda Starnes, are setting a daring new standard at one of Central’s established dining locations. At the Red Minnow they are introducing a supper club atmosphere where fine dining and good music go hand-in-hand, creating a local experience that many Upstate residents have long yearned for.

As the current signage at 217 W. Main would suggest, the specialty of the house is trout. (The Red Minnow is the native bait fish for trout.) However, the diverse talents of the new ownership go much deeper than the sparkling waters of North Carolina’s Nantahala River from which the restaurant’s signature dish is caught.

Opperman brings 30 years of fish and seafood culinary experience to the table, dating back to his grandfather in Seattle and his father, who was the first executive chef at Keowee Key. Most recently he developed the highly-rated trout menu at the Brown Trout Mountain Grille in Lake Toxaway, NC. It was at the Mountain Grille that he met Martin, a young real estate agent whose success had afforded him ample opportunities for travel, which prompted a developing interest in fine dining and a keener interest in good music.

Their conversations led them to purchase the Central property in December 2010 and promptly begin a complete makeover.

While the restaurant’s three dining rooms were being completely remodeled with distinctive mountain decor, the exterior was refurbished as well and new landscaping was added to enhance expanded café seating, some of which is covered.

Intent on pursuing a supper club atmosphere, Martin, Starnes and Opperman also bought the property next door, opening up a larger, outside area for dining, dancing and listening to music. The lower level of the building was converted into the Red Minnow Lounge and a private dining room — The Laurel Room — was created at street level.

On Dec. 1, 2011, the two distinct eateries opened, offering a combined capacity of 450 people.

However, all the partners knew that the quaint charm of the Cherokee, Canoe and Cabin rooms of the Red Minnow, and the existence of the Red Minnow Lounge with its big screen television and creative pub-food menu, would not decide their destiny. That rested on good food, good service and some very good music.

Martin set about auditioning groups to provide the sort of laid back, over-30 blend of jazz, blues, Motown, bluegrass and country sought for Thursday through Saturday night guests.

Opperman culled the 101 trout recipes he had developed down to 20 and made arrangements to obtain some of the finest beef possible for his filets.

The evening we visited, this dining reporter and food pho-

At left: The grounds of The Red Minnow Dinner Club have been extensively landscaped, providing additional outdoor seating in a quiet and relaxed atmosphere. When dining outside Thursday through Saturday, one can enjoy live jazz, blues, Motown, country or bluegrass music coming from the nearby Red Minnow Lounge.

Come see us and become

INSPIRED 68 Carolina Point Parkway ( just off Woodruff Road) Greenville, SC 29607 (864) 286-0681

december 2012 • 41

tographer poured over trout selections Chef Jeff’s pecan-encrusted trout was wrapped tenderloin was perfectly grilled ranging from a traditional Camp Fire fi- equally delicate in texture. Pan-seared, the to our order and topped with a red wine, let to Trout Rockefeller, as well as sever- roasted pecans were pressed deep into the peppercorn and Shiitake mushroom sauce al pasta options and a blueberry chicken filet, which was served with honey maple that alone was worth the price of the enentree, as Opperman put his touches on butter over a bed of rice pilaf. trée. Asparagus in hollandaise and the both a pecan-encrusted dish and the resInsistent that The Red Minnow be mashed potato of the day completed the taurant’s most popular trout offering, The graded on its beef as well as its fish, Chef plate.

Charleston.

Jeff also prepared a 6-ounce filet mignon We ended our meal with a good, But first we dined on a unique offer- that lived up to its billing. The bacon- robust cup of coffee and The Red Mining of shrimp and grits now’s signature dessert, that has been deemed buttermilk pie. Chef Jeff the “Best in South Caroputs his spin on this tralina,” by Town magazine. ditional Southern offering For this appetizer, Chef with a brown sugar sauce Jeff deep fries a cake of that was simply out of this havarti and cheddar grits world. You might want to and then smothers it with consider sharing a slice shrimp and tasso ham with a friend, however, as sauce. this is one rich finishing It easily won us over touch! to its rating and set the Any of the Red Mintable perfectly for The now menu items can be orCharleston. dered while dining in the All of the restauRed Minnow Lounge, but rant’s trout offerings feathat’s a one-way street, acture 8-10 ounce filets cording to Opperman. from Carolina Mountain “We want the Red Trout in Andrews, NC. Minnow to be fine dinThe Charleston gets its ing,” the chef explained.

Above: Filet Mignon at The Red Minnow is a 6-ounce prime name from the distinc“Our hope is that tive and tasty crab cake cut filet of beef tenderloin grilled, topped with the chef’s own people will feel like they Shiitake mushroom steak sauce, and served with asparagus served atop the filet and and mashed potatoes of the day. are taking a little step lightly covered with Sharback in time,” Martin ron sauce. Our entrée was Bottom left: One of the 20 trout entrees at The Red Minnow added. “We really hope served with mashed pota- is Pecan Encrusted Trout, featuring an 8-10 ounce, panto be able to create the toes with a hint of garlic seared filet with roasted pecans pressed nightclub atmosphere of deep and served over rice pilaf with honey maple butter. and the vegetable of the the ’20s, a place where day, which happened to Bottom right: The shrimp and grits appetizer at The Red people can come to esbe perfectly cooked green Minnow has been deemed the “Best in South Carolina,” by cape, at least for a few beans with slivered al- Town magazine. For this appetizer, Chef Jeff deep fries a hours, to another place cake of havarti and cheddar grits and then smothers it with monds. and time and enjoy fond shrimp and tasso ham sauce.

42 • UPSTATE LAKE LIVING

memories of their good times.”

Our experience tells us that mission is well on its way to being accomplished. ❖ The Red Minnow is open from 5 p.m., Tuesday through Saturday (closed Monday).

Trout entrees range in price from $17.95 to $20.95, while pasta dishes are from $17.95 to $22.95 and “chef ’s favorites,” including filet mignon are served at market prices.

The Red Minnow Lounge is open from 5 p.m. Monday through Saturday (closed Tues-

day) with entertainment Thursday through Saturday evenings. The Red Minnow provides catering services, both onsite and off, and has a number of special events planned, including a New Year’s Eve gala offering in conjunction with the Courtyard By Marriott in Clemson. Details of that event and all others are available on the Red Minnow website at http:// redminnowdinnerclub.webplus.net/.

For reservations call (864) 639-0076 or email Redminnowtailgate@gmail.com.

Above: Chef Jeff Opperman and Joey Martin and his wife, Brenda Starnes, are setting a new standard in dining at one of Central’s established eating locations.

At left: The Cabin Room of The Red Minnow Dinner Club contains a fireplace. Each of the three remodeled dining rooms of the restaurant has a distinctive outdoor theme.

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Count on The Journal to be your information source. In print or online, our publications cover life in the Upstate and all you need to know for your busy lifestyle.The Journal is the Upstate’s source for the latest news and features on Clemson football, basketball, baseball and all sports, including up to the minute recruiting news.

We’re here, 24/7, for you!

210 W. N. 1st Street, Seneca, SC 29678 phone: 864.882.2375 fax: 864. 882.2381

december 2012 • 43

Flatrock Playhouse P.O. Box 310 Flat Rock, NC (828) 693-0731 Toll Free: (866) 732-8008 www.flatrockplayhouse.org Through Dec. 22 (Mainstage) The Nutcracker Prepare to experience The Nutcracker like you’ve never seen it before! Teased by posters and music all around town from an upcoming production of The Nutcracker, Marie is resigned to the fact that her parents will never let her see the show. But, after receiving a magical nutcracker as a gift, Marie creates her own version of The Nutcracker in her bedroom. Marie’s version of The Nutcracker borrows from people and places she has seen around her hometown including scenes with the bears that decorate Downtown Hendersonville, cars from commercials she has seen on TV and flowers from the Biltmore’s Festival of Flowers. This re-imagined, totally original version of The Nutcracker is sure to become a new holiday tradition for you and your family.

Dec. 5-22 (Playhouse downtown) A Celtic Christmas From the western shores of Ireland to the Great Glen Highlands of Scotland, the people of the British Isles have been infusing Christmas carols with their unique Celtic sound for over a millennium. Join us as we transform the Playhouse Downtown with mist and candlelight for three singer/storytellers and a group of unique musicians who will ignite the Christmas spirit within you.

Traditional carols like “Silent Night,” “It Came Upon a Midnight Clear,” “The Little Drummer Boy,” “O Holy Night,” and many, many more are given the Celtic treatment in this one-of-a-kind Christmas spectacular. This is a show you will want to share with the entire family!

44 • UPSTATE LAKE LIVING

Electric City Playhouse 514 N. Murray St. Anderson, SC (864) 224-4248 Dec. 13-23 Seussified Christmas Carol Written by Peter Bloedel and directed

by Rodney Ferguson, this is a whimsical reinvention of Dickens’ most beloved Christmas story in Seuss spoken rhyming couplets. With zoot fruited juices and binka bird geese, from BedHeaded Fred to Timmy Loo Hoo, this tale of glorious holiday cheer is similar to something Dr. Seuss might have come up with if he ever had his way with the story.

Centre Stage 501 River St., Greenville, SC inside the Smith-Barney building

(864) 233-6733 Toll Free: (877) 377-1339 Through Dec. 22 Miracle on 34th Street This treasured holiday story is told in a radio station, including actor produced sound effects and original show sponsor jingles. Old-fashioned radio stories are a delight to listen to, and in this style, a joy to watch. A little girl discovers dreams do come true if you really believe. Sixyear-old Susan has doubts about childhood’s most enduring miracle — Santa Claus. Her mother told her the “secret” about Santa a long time ago, so Susan doesn’t expect to receive the most important gifts on her Christmas list. But after meeting a special department store Santa who’s convinced he’s the real thing, Susan is given the most precious gift of all — something to believe in.

Jan. 24 to Feb. 23 Rock ‘n Roll Forever: A Tribute to the ’80s Your favorite ’80s music comes to Centre Stage in this original Rock ‘n Roll

show. This musical tribute will feature the songs from Foreigner, Toto, Genesis, AC/DC and many more. CSSC Rock ‘n Roll Shows have been audience pleasers for the last three years. Music director Joe Wehunt has worked with Bob Hope, George Burns, The Fifth Dimension and as a musical director for many productions. Joe puts together an amazing group of vocalists and musicians to treat patrons to a night they will never forget.

Clemson Little Theatre 214 S. Mechanic St. Pendleton, SC Reservations: (864) 646-8100 Dec. 7-9, 14-16 It’s A Wonderful Life

An angel helps a compassionate, but despairingly frustrated, businessman by showing what life would have been like if he never existed. George Bailey has spent his entire life giving of himself to the people of Bedford Falls but, when circumstances turn against him, he thinks his wife, their young children, and others he loves will be better off with him dead and contemplates suicide. But then, Clarence comes to earth ...

Jan. 18-20, 25-27 Short Haired Grace

Written and directed by Bill Bruehl, Short Haired Grace returns to CLT fully produced to explore the struggle between two powerful women, Queen Elizabeth I and Grace O’Malley, the pirate who defied Elizabeth for 40 years. In 1600 they met, striving to resolve their conflict. Join us to explore this little jewel of history.

Oconee Community Theatre 8001 Utica St., Seneca, SC Reservations: (864) 882-7700 10 a.m.-noon. and 2-4 p.m.

Performance Times Evenings: 8 p.m., Sunday Matinees: 2:30 p.m.

Dec. 1-2 The Best Christmas Pageant Ever In this hilarious Christmas tale, a couple struggling to put on a church Christmas pageant is faced with casting the Herdman kids — probably the most inventively awful kids in history. You won’t believe the mayhem — and the fun—when the Herdmans collide with the Christmas story head on!

Dec. 7-9 & 14-16 Christmas Belles A church Christmas program spins hilariously out of control in this Southern farce about squabbling sisters, family secrets, a surly Santa, a vengeful sheep and a reluctant Elvis impersonator. It’s Christmastime in this small Texas town, and the Futrelle Sisters — Frankie, Twink and Honey Raye — are not exactly in a festive mood. A cranky Frankie is weeks overdue with her second set of twins. Twink, recently jilted and bitter about it, is in jail for inadvertently burning down half the town, and hot-flash-suffering Honey Raye is desperately trying to keep the Tabernacle of the Lamb’s Christmas Program from spiraling into chaos. But things are not looking too promising: Miss Geneva, the ousted director of the previous 27 productions, is ruthless in her attempts to take over the show. The celebrity guest Santa Claus — played by Frankie’s long-suffering husband, Dub — is passing a kidney stone. One of the shepherds refuses to watch over his flock by night without pulling his little red wagon behind him.

And the entire cast is dropping like flies due to food poisoning from the Band Boosters’ Pancake Supper. Their hilarious holiday journey through a misadventure-filled Christmas Eve is guaranteed to bring joy to your world!

Feb. 8-10 & 15-17 Passengers In a small Midwestern bus station, four actors play 17 characters all waiting for the bus to a new and better life: High school classmates Fred and Maureen have a rousing time recalling the good old days. June, a not too bright girl in a wedding dress, decides not to marry the man who can give her everything, decides to marry Bobby, who can give her nothing. Mrs. Evans, a recently widowed woman, awaits her husband’s

ashes. Mace, a bus driver, asks Laura at the ticket counter to join him in his retirement. She knows they would be perfect for each other. Frank, encouraged by his wife Clara, plans to turn his life around by robbing the bus. Scenes vary from comedic to poignant, move fluidly from one to another, and tie all the characters together in the last scene.

Brooks Center for the Performing Arts on the campus of Clemson University

Box Office: Mon.-Fri., 1-5 p.m.

(864) 656-7787 Performance Times Evenings: 8 p.m., Sunday Matinees: 3 p.m.

Feb. 5 Cyrano De Bergerac

Greenville Little Theatre 444 College St., Greenville, SC (864) 233-6238 or greenvillelittletheatre.org All shows 8 p.m., except Sundays at 3 p.m.

Feb. 22, 23, 24, 28, March 1, 2, 3, 7, 8 & 9 Sherlock Holmes & the Case of the Jersey Lily

Holmes and Watson are out to stop the evil Professor Moriarty in this delightful escapade that includes lies, lilies, mistaken identities and mayhem.

Walhalla Players Walhalla Civic Auditorium Evenings 8 p.m. and Sunday 2:30 p.m.

864-638-5277 or (877) 368-5318 Dec. 1-3 & 7-8

Funny, poignant, and often heartDashing Through the Snow wrenching, Edmond Rostand’s “Cyrano A Southern comedy. de Bergerac” is one of the most famous romantic adventures in world literature.

Feb. 1-2 & 8-10 First staged in 1897, the story follows Mama Won’t Fly the forlorn Cyrano, a man who feels he A true Southern comedy. can never win Roxanne’s heart because of his New prints and paintings by huge nose. The acclaimed Aquila Carla Padgett Theatre from New York City will take us on a compelling journey of this superb play.

Feb. 28 – March 3 Medea In this timeless classic, presented by the Clemson Players, the ill-fated Medea seeks revenge against Jason after he abandons her for King Creon’s daughter.

Scorned, exiled and alone in a foreign land, Medea vows to destroy all that Jason holds dear.

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Art . Pottery . Handcrafted Furniture . Gifts 104 South Catherine Street Pickens, South Carolina 29671 864.878.4460 december 2012 • 45

fishing

Lake Hartwell is best bet for winter fishing

By Phillip Gentry

C

aptain Bill Plumley retired a small pocket and just seem to be glued to to the Oconee County side the area. That tells me there is some bait of Lake Hartwell several in the back of that pocket, and only one years ago with two goals in or two birds won’t attract much attention mind. He wanted to spend from other boats.” more time fishing and more time hunting.

Plumley’s favorite venues for pulling As deer season winds down in the winter, Plumley loves to target striped bass in the lake. He said the magic water temperature mark for him is 50 degrees. He fishes one way if the surface temps are above 50 and an entirely different way if they are below that mark.

As fall progresses into December, it is likely that water temperatures will still be above the 50-degree mark so December typically finds Plumley trolling live baits to catch trophysized stripers.

“I’ll offer striped bass a choice of either live gizzard shad, blueback herring or rainbow trout,” Plumley said. “My hands-down favorite for big fish is a gizzard shad. I’ll run five rods out of the back of the boat.

Two rods on each side will be towing live gizzards behind a planer board and the middle rod will be a free line that goes straight back Hartwell Striped Bass – The author with a blueback herring on demonstrates that as water it.” temperatures cool in the winter, the Another tip for live bait anglers striped bass fishing in Lake Hartwell is to keep an eye on the sky for birds gets better and better. working the surface of the water.

These birds — gulls, terns and loons — live baits are Coneross Creek, Martin’s are drawn by baitfish that are driven to Creek and 18 Mile Creek off of the Senthe surface by striped bass feeding below. eca River as well as the smaller arms of “Big stripers won’t tolerate much boat 3&20, and 6&20 creeks. traffic,” he said. “I’d much rather find one As the winter progresses into January or two birds that are working the back of and February and water temperatures de-

46 • UPSTATE LAKE LIVING

crease below the 50-degree mark Plumley changes tactics entirely. He goes from live bait fishing to completely artificial baits — trolling umbrella rigs.

“When the water gets that cold, the metabolism of the striped bass slows down and they don’t feed much,” Plumley said. “The umbrella rigs work because it’s a reaction bite. They just slash into the rig and end up hanging themselves.

“I rely heavily on my GPS mapping unit to let me know I’m on the edge of the main channel anywhere I’m fishing with umbrellas. Stripers move into the backs of the creeks at night and early in the winter, but as the water cools, the bait and the fish will ease back toward the major tributaries. The edges of those tributaries are staging points, especially the bends in those channels, and that’s a good place to catch stripers and avoid getting snagged.”

Plumley points to the main Seneca River from the I-85 bridge crossing up to Clemson Marina as a great umbrella rig trolling run. He indicates the water may be close to 80 feet deep at the edge of the channel near the interstate and shallow to just over 40 feet when you get to Clemson. He has also had success staying near the middle of the 6&20 creek channel as well as the upper sections of the Tugaloo River.

To fish with Captain Bill Plumley on Lake Hartwell, call (864) 287-2120 or (864) 230-7363. You can also visit his website, Lake Hartwell Fishing Adventures, at www.lakehartwellfishing.com.

boating

A pleasant afternoon’s work

By Stephen Pietrowicz

Past Commander Golden Corner Lakes Squadron, a unit of the United States Power Squadrons©

I

t’s that time of year when most of us have our boats in storage or on the lift, hopefully fully winterized. Like everyone else in the boating fraternity, your thoughts are probably not far away from that wonderful feeling that skimming across one of our beautiful Upstate lakes brings. This is the ideal time to make this coming season’s experience even more enjoyable. The key is being prepared and minimizing that inevitable mishap or unexpected problem that always seem to be just around the corner.

Do you have a trouble kit on board?

Not a toolbox, but a packet of items that will help you make it back to the dock in a timely manner in the event of a breakdown. Here is a partial list of items that you might want to add to your inventory aboard: 1. Duct tape for those leaking or broken hoses 2. If you have an I/O, an extra fan belt 3. An assortment of fuses, including at least one of the highest amperage 4. A small roll of marine grade wire 5. Spare light bulbs for the navigation lights 6. Loud whistle 7. Flashlight 8. An old CD makes a great signaling mirror 9. A small roll of heavy cord 10. Knife One of the concerns I had when I first put my boat up for the winter was the upholstery. It became sticky to the touch to the point I was sure a total replacement was imminent. Foregoing my normal clean-

ing/treatment routine, I thought about it and what might have caused the problem. Believe it or not the faithful cleaning and treatment routine I had followed for years was the cause. The problem was easily solved by giving all the upholstered surfaces a thorough bath. When you lay up the boat before you treat the cushions and other upholstery, wipe it off with a cloth wetted with a hot, mild soapy solution (use a good quality liquid dishwashing detergent), then rinse thoroughly with clean water and dry. Sounds simple, but this process is skipped by most of us in favor of a commercial cleaner/treatment, which doesn’t always completely remove the underlying layer of grime and gunk that leads to mildew and premature replacement. After you’ve finished treating all the surfaces place a tray or pan with a dozen or so pieces of charcoal in the boat. Cover your boat, making sure there is allowance for proper ventilation. Here in the South the number one enemy of your boat’s interior is mold; these few simple steps can minimize its effect and prolong the life.

If you’re typical, you haven’t replaced your mooring lines since the boat was new — maybe it’s that time. In many cases they appear to be no worse for wear, but doesn’t it make sense to retire them after many years of faithful service? Based on what has been observed, most skippers have docking lines low on their equipment priority list.

They should be a fairly high concern. Some of them may be serviceable, and it wouldn’t hurt to keep a couple of the old lines for that unforeseen occasion when one or two more lines might be just the ticket.

Tip of the Issue Place a piece of paper underneath your engine’s lower unit. This will help find even the slightest oil leak. Water will migrate in and replace even a small amount of lost oil. This will eventually lead to a major failure. Better to spend a few bucks now instead of incurring a catastrophic and very expensive event down the line.

At the risk of being redundant (but at the request of a good friend and reader), I’m going to again remind all you skippers that at minimum your final fill-up should be with non-ethanol gasoline. Even though your boat has been winterized, top off the tank, but do not overfill. Generally a full tank is to be considered 96 percent of stated capacity to allow for expansion. Before you complete the top off add the recommended amount of a high quality fuel additive. Make no mistake, this does not mitigate the harm caused by using an ethanol “enhanced” gasoline, but it might help.

Along with getting your boat ready it’s the perfect time to update your boating IQ by taking one of the available basic boating and safety courses offered at low cost by the local U.S. Power Squadron or Coast Guard Auxiliary. Online courses are not a good substitute for the face-to-face experience.

The local knowledge and contacts you will get will pay dividends in the future.

Hope you’re looking forward to the 2013 boating season as much as I am with our lakes at full pool and every skipper using good common sense. december 2012 • 47

Calendar of Events December Stuffits “A Stitch in Time” exhibit Through Dec. 23, Blue Ridge Arts Center, 111 E. South Second St., Seneca, S.C.; Tuesdays through Fridays from 1 – 5 p.m.

The Arts Center Gallery 6th Annual Holiday Show & Sale

Through Dec. 21, 212 Butler St., Clemson, S.C.; Monday through Saturday, 10 a.m.-5 p.m. and Sunday, 1 – 5 p.m. Event showcases over 40 artists from the Artist Guild with over 1,500 items of affordable fine art for everyone on that holiday shopping list.

Candlelight Christmas at Ashtabula Plantation Dec. 1-2, 7-9, 2725 Old Greenville Hwy (SC 88). Award-winning annual Christmas re-enactment event; 5:30 – 8:30 p.m.

Walhalla, S.C. Christmas Parade Dec. 1, 5 p.m.

Salem, S.C. Christmas Parade Dec. 2, 4 p.m.

Seneca, S.C. Christmas Parade Dec. 3, 6 p.m.

Clemson, S.C. Christmas parade Dec. 4, Festivities include hot chocolate,

48 • UPSTATE LAKE LIVING

caroling and lighting of the Christmas tree, beginning at 5 p.m.

Clemson University Symphony Orchestra Dec. 4, Celebrates the 25th anniversary of the university carillon at Brooks Center for the Performing Arts, 8 p.m.

Westminster, S.C. Christmas Parade Dec. 6, 6:30 p.m.

The Clemson University Women’s and Men’s Glees Dec. 6, Each perform repertoire from a variety of style periods at the Brooks Center for the Performing Arts, 8 p.m.

Brooks Center for the Performing Arts The Nutcracker Dec. 8 and 9, the Foothills Conservatory for the Performing Arts presents its eleventh anniversary production of “The Nutcracker” in its entirety. This beloved holiday ballet, with music by Tchaikovsky, tells the story of Clara and her magical Nutcracker Prince as they journey to the Land of Snow and the Kingdom of Sweets. Performances will be at 7 p.m. each evening at the Brooks Center for the Arts on the campus of Clemson University. Tickets at $15 for adults and $10 for students are available at the Brooks Center Box Office.

The ARTS Center Artists Guild Dec. 11, Will meet from 6:30 – 8:30 p.m. at The ARTS Center, 212 Butler St., Clemson.

Jingle on Main Dec. 13, Westminster, S.C. from 5 – 7 p.m.; Christmas events, including carolers and music presentations at the Westminster Music Hall, and extended store hours.

Emile Pandolfi (Christmas Classical) Dec. 14, Presented by Walhalla Civic Auditorium at 8 p.m. (864) 638-5277 or 1-877-368-5318.

Walhalla Civic Chorale Christmas Concert

Dec. 15, Presented by Walhalla Civic Auditorium at 8 p.m.; free admission.

The Hagood Mill Historic Site and Folklife Center

Dec. 15, 138 Hagood Mill Road, Pickens, S.C. presents A Yuletide celebration and Celtic Christmas concert; (864) 898-5963 for information.

Clemson University carillonneur Linda Dzuris

Dec. 19, Will ring out sounds of the season from the Clemson Memorial Carillon, 6 p.m., Union Plaza, Military Heritage Plaza, Bowman Field and the Clemson Memorial Carillon Garden across from Tillman Hall; free.

live Nativity program Dec. 20, Sponsored by Westminster Chamber of Commerce at 7 p.m. at Expressions Unlimited’s barn.

January Blue Ridge Arts Council Photography Exhibit 111 E. South Second St., Seneca, S.C.; Tuesdays through Fridays from 1 – 5 p.m.

SteelDrivers (Bluegrass) Jan. 19, Presented by Walhalla Civic Auditorium at 8 p.m. (864) 638-5277 or 1-877-368-5318.

Calendar of Events Rick Wade’s Elvis and the Tribute to the Legends Show Jan. 26, Presented by Walhalla Civic Auditorium, 8 p.m. (864) 638-5277 or 1-877-368-5318.

Pacifica Quartet Jan. 29, Brooks Center for the Performing Arts, 8 p.m.; free.

Botanica Jan. 31, Go green at the Brooks Center at Clemson University as Moses Pendleton’s MOMIX explores the animated world of nature and the unique qualities of earth, light, darkness and airy space with its production of “Botanica;” 8 p.m.

February ArcAttack Feb. 7, With coils throwing out electrical arcs up to 12 feet long, a robotic drum set accompanying the spectacle, and high power LED lights flashing bright colors, ArcAttack is not just a concert, but an otherworldly experience, 7 p.m., Brooks Center for the Performing Arts.

mezzo-soprano Denyce Graves Feb. 8, Recognized as one of the world’s most exciting vocalists, mezzo-soprano Denyce Graves performs at the Brooks Center for the Performing Arts; 8 p.m.

Birdland Big Band “Live at Birdland” Feb. 12, Featuring the Birdland Big Band directed by Tommy Igoe in a setting that recreates the ambience of a night at Birdland Jazz Club, 8 p.m., Brooks Center for the Performing Arts.

Mountain Heart

Creek General Store.

Feb. 16, Presented by Walhalla Civic Auditorium, 8 p.m. (864) 638-5277 or 1-877-368-5318.

James Gregory “Funniest Man in America” Feb. 22, Presented by Walhalla Civic Auditorium, 7 p.m. (864) 638-5277 or 1-877-368-5318.

Ongoing Historic Ballenger House tours and rentals The Seneca Woman’s Club preserves and manages the Historic Ballenger House. Tours by reservation (864) 654-4043.

The Hagood Mill Historic Site and Folklife Center 138 Hagood Mill Road, Pickens, S.C. The Pickens County Museum of Art & History continues its “Music in the Mountains” the third Saturday of every month for a day of milling, music and memories including tours, concerts, demonstrations, living history presentations and seasonal themed activities. picmus@co.pickens.sc.us The Mill also has monthly “First Saturday” house concerts in the Visitor Building, noon – 2 p.m. and is open Wednesday through Saturday, 10 a.m. – 4 p.m. to tour the grounds and pick up those “mill” products.

Christmas

All I Want For

Oconee Heritage Center 123 Brown Square Drive, Walhalla, S.C. Old-Time Music Gathering — second Saturday of each month from 3 – 5 p.m. Bring refreshments to share. Every fourth Thursday is book club at 6:30 p.m.

is a.......

The Silver Dollar Music Hall Offering Bluegrass music every Friday night at 7 p.m. on Highway 76 in Long Creek, S.C. next to The Long

Pendleton I 5299 Hwy 76 I 864.622.0176 www.gatewaysupply.net december 2012 • 49

waterfall

Secret Falls

D

epending on your hiking speed, you should be able to reach Secret Falls in the Nantahala National Forest in 20-30 minutes and getting there is worth the trip, as the falls is lovely and the pool at the base is swimmable. You can expect company on a nice summer day.

The falls ripples down a steep hillside then along a slab of granite, at times being pinched down to several feet.

While at the falls you may see or hear a number of birds, such as turkeys, ravens, warblers, indigo buntings, vireos or thrushes. You may also encounter deer and possibly a shy feral hog.

This is one of two falls you can reach by hiking the Winding Stairs Trail, the other being Miuka Falls. After a downhill

50 • UPSTATE LAKE LIVING

hike of approximately 1.8 miles through a mostly hardwood forest, part of it a short distance off the Winding Stairs Trail, you will reach Secret Falls.

Directions

From Walhalla, drive northwest on S.C. 28 for 8.4 miles and bear right (north) onto S.C. 107. Drive another 8.7 miles and park on the right just before the sign for the Cherry Hill Recreation Area.

Start your hike on the Winding Stairs Trail, which starts at the right (south) of two yellow posts.

Do not pass between the posts or cross S.C. 107. At .2 mile the trail bears right, and a path from the Cherry Hill Recreation Area enters from the left. From this junction hike south for .9 mile and bear left onto a spur trail to see Miuka Falls.

From the spur trail continue for .5 mile and begin the switchbacks Winding Stairs is named for. When you reach the third turn, the trail turns sharply to the left. Leave the trail and hike crosscountry. There are no trail markings, but there will be an obvious ravine on your left. Secret Falls is approximately 300 yards south of where you left the Winding Stairs Trail.

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Call Bob Hill Realty at 864-882-0855 to make them your “BEST CHOICE”. www.BobHillRealty.com 52 • UPSTATE LAKE LIVING