CATERING MENU
Combination Board
TABLE OF CONTENTS
PER PERSON PACKAGES
03/ PALMETTO HORS D’OEUVRES
04/ FOLLY HORS D’OEUVRES
05/ ASHLEY DINNER
07/ KIAWAH DINNER
A LA CARTE
08/ SEA HORS D’OEUVRES
09/ VEGETARIAN HORS D’OEUVRES
12/ LAND HORS D’OEUVRES
13/ DISPLAYS
14/ SALADS
15-16/ ENTREES
17/ STATIONS
18/ SIDES: STARCHES & VEGETABLES
20-21/ DESSERT
22-23/ BRUNCH
PER PERSON PACKAGES
PALMETTO HORS D’OEUVRES PACKAGE
$30/PERSON
CHOICE OF 5 APPETIZERS
TWO PIECES OF EACH SELECTION PER GUEST:
Crab Rangoon sweet chili aioli
Shrimp Potstickers teriyaki dipping sauce
Smoked Salmon Crostini smoked salmon cream cheese, crispy capers
Beef Crostini shredded beef, rosemary demi-glace, horseradish creamed spinach
Chicken and Waffles crispy chicken breast, waffle, hot honey jam
Teriyaki Chicken Skewers grilled chicken, teriyaki sauce, scallions
Prosciutto and Melon Skewers prosciutto, cantaloupe, white balsamic glaze, basil
Black Bean Spring Roll corn, black beans, red onion, wonton wrapper, chipotle aioli
Bruschetta Crostini tomato, onion, basil, balsamic
Pimento Cheese Biscuit red pepper jelly
Veggie Pot Stickers teriyaki dipping saice
Hummus Cups cucumber cup, garlic hummus, herb oil
Beef Crostini
Hummus Cups
FOLLY HORS D’OEUVRES PACKAGE
$50/PERSON
CHOICE OF 4 APPETIZERS
TWO PIECES OF EACH SELECTION PER GUEST:
Shrimp Tostada blackened shrimp, crispy tortilla, guacamole, radish
Tuna Wonton Crisp tuna poke, crispy wonton, seaweed salad, soy reduction
Shrimp & Grit Shooter poached shrimp, parmesan grits, smoked tomato gravy
BBQ Pulled Pork Egg Rolls BBQ pulled pork, cabbage, pickled onion, ranch dipping sauce
Korean Pork Belly Lettuce Wrap gochujang braised pork belly, cucumber & radish salad, bibb lettuce
Buffalo Chicken Empanadas chicken confit, caramelized onions, cheddar jack, blue cheese dressing
Fried Mac ‘N Cheese panko crusted, three cheese mac ‘n cheese, tabasco tomato jam
Hummus Cups cucumber cup, garlic hummus, herb oil
CHOICE OF BOARD
Cheese Board Chef’s selection of artisan cheeses, served with a variety of homemade condiments
Charcuterie Board Chef’s selection of cured meats, served with a variety of homemade condiments
Combination Board Chef’s selection of artisan cheese and cured meats, served with a variety of homemade condiments
CHOICE OF DESSERT BOARD
Assorted Mini Dessert Board chocolate chip cookies, mini s’mores bars, cheesecake bites, mini peanut butter brownies, mini banana puddings
Chocolate Lovers Board truffles, chocolate covered strawberries, chocolate bark, crinkle cookies
ASHLEY DINNER PACKAGE
$50/PERSON
CHOICE OF 2 APPETIZERS
2 OF EACH SELECTION PER GUEST
Shrimp Tostada blackened shrimp, crispy tortilla, guacamole, radish
Tuna Wonton Crisp tuna poke, crispy wonton, seaweed salad, soy reduction
BBQ Pulled Pork Egg Rolls BBQ pulled pork, cabbage, pickled onion, ranch dipping sauce
Buffalo Chicken Empanadas chicken confit, caramelized onions, cheddar jack, blue cheese dressing
Fried Mac ‘N Cheese panko crusted, three cheese mac ‘n cheese, tabasco tomato jam
Hummus Cups cucumber cup, garlic hummus, herb oil
CHOICE OF SALAD
Mixed Greens honey balsamic vinaigrette
Caesar
CHOICE OF FOOD BAR *
Taco Bar
flour tortillas, spanish yellow rice, tomato, white onion, cilantro, shredded cheese, salsa roja, sour cream, lime wedges
CHOICE OF TWO: al pastor shredded pork, adobo chicken thighs, grilled chicken breast, BBQ shredded beef, ground beef, blackened shrimp, grilled Mahi Mahi, sautéed vegetables
Pasta Bar
CHOICE OF TWO PASTAS : penne, rigatoni, linguini, spaghetti or ricotta gnocchi
CHOICE OF TWO PROTEINS : grilled chicken, poached shrimp, italian sausage or shredded beef
CHOICE OF TWO SAUCES : marinara, vodka, pesto, white cheddar cream or lemon butter
*Option to add chef attendant for additional fee
CHOICE OF 1 DESSERT
CHOCOLATE CHIP COOKIES made fresh from scratch
PEANUT BUTTER BROWNIES dark chocolate brownie, peanut butter filling
SEASONAL COBBLER seasonal fruit compote, streusel topping, vanilla bean whipped cream
MINI NY CHEESECAKES Graham cracker crust, mixed berry jam
BANANA PUDDING banana custard, whipped cream, vanilla cookies
KIAWAH DINNER PACKAGE
$70/PERSON
COMPLIMENTARY BREAD SERVICE
CHOICE OF SALAD
Arugula goat cheese, candied pecans, pickled onions, berries, champagne vinaigrette
Kale apples, pear, crumbled blue cheese, candied pecans, citrus vinaigrette
Caprese tomato, fresh pulled mozzarella, arugula, basil pesto, white balsamic vinaigrette
Spinach radicchio, beets, goat cheese, almonds, raspberry vinaigrette
Caesar romaine, croutons, parmesan, black pepper
Mixed Greens tomato, cucumber, red onion, honey balsamic vinaigrette
CHOICE OF 2 PROTEINS
Cedar Plank Salmon citrus beurre blanc
Roasted Airline Chicken Breast rosemary demi glace
Hangar Steak truffle cream
Stuffed Portobello Mushrooms cheese, white balsamic, chive crust
CHOICE OF 2 STARCHES
Roasted Garlic Whipped Potatoes
Rice Pilaf
Yellow Rice
Mac ‘N Cheese
Smoked Gouda Grits
CHOICE OF 2 VEGETABLES
Garlic Creamed Spinach
Roasted Baby Carrots
Asian-Style Sesame Green Beans
Chef’s Choice Seasonal Roasted Vegetable
Balsamic Roma Tomatoes
CHOICE OF 2 DESSERTS
Creme Bruleé vanilla custard, fresh berries
Seasonal Cobbler seasonal fruit compote, streusel topping, vanilla bean whipped cream
Mini NY Cheesecakes graham cracker crust, mixed berry jam
Banana Pudding banana custard, whipped cream, vanilla cookies
A LA CARTE HORS D’OEUVRES
PRICED BY THE PIECE / MINIMUM ORDER OF 20 PIECES
SEA
BACON WRAPPED SHRIMP $5
thick cut applewood bacon, seared shrimp
CRAB RANGOON $3.5
sweet chili aioli
LOBSTER GRILLED CHEESE $6
lobster, white cheddar, scallions, tomato bisque shooter
SHRIMP & GRIT SHOOTERS $4.5
poached shrimp, bacon fat grits, smoked tomato gravy
SHRIMP POT STICKERS $3.5
teriyaki dipping sauce
SHRIMP TOSTADA $4
blackened shrimp, crispy tortilla, guacamole, radish
SMOKED SALMON CROSTINI $3.5
smoked salmon cream cheese, crispy capers
TUNA WONTON CRISP $5
tuna poke, crispy wonton, seaweed salad, soy reduction
MINI LOBSTER ROLL $6
cold lobster salad, microgreens, mini hot dog bun
SHRIMP COCKTAIL $4
poached shrimp, cocktail sauce
A LA CARTE HORS D’OEUVRES
PRICED BY THE PIECE / MINIMUM ORDER OF 20 PIECES
VEGETARIAN
BLACK BEAN SPRING ROLL $3
corn, black beans, red onion, wonton wrapper, chipotle aioli
BRUSCHETTA CROSTINI $2.5
tomato, onion, basil, balsamic
CAPRESE SKEWER $3
tomato, fresh mozzarella, balsamic glaze
FRIED MAC ‘N CHEESE $4
panko crusted, three cheese mac ‘n cheese, tabasco tomato jam
HUMMUS CUP $4
cucumber cup, garlic hummus, herb oil
MOZZARELLA STICK $4
fresh mozzarella, Italian breading, marinara dipping sauce
PIMENTO CHEESE BISCUIT $3
red pepper jelly
THREE CHEESE GRILLED CHEESE $4
tomato bisque shooter
VEGGIE POT STICKERS $3.5 teriyaki sauce
Fried Mac N’ Cheese
Cheeseburger
Slider
BBQ Pulled Pork Slider
A LA CARTE HORS D’OEUVRES
PRICED BY THE PIECE / MINIMUM ORDER OF 20 PIECES
LAND
BBQ PULLED PORK EGG ROLL $4
BBQ pulled pork, cabbage, pickled onion, ranch dipping sauce
BEEF CROSTINI $3
shredded beef, rosemary demi-glace, horseradish creamed spinach
BUFFALO CHICKEN EMPANADA $4
chicken confit, caramelized onions, cheddar jack, blue cheese dressing
MINI HOT DOGS
$3.5
tiny hot dogs, mini hot dog bun, yellow mustard, ketchup, relish
WINGS $2
celery, carrot, side of buttermilk ranch and blue cheese
choice of medium buffalo, hot buffalo, sweet chili, BBQ sauce, old bay, dry ranch
CHICKEN FINGERS $3
hand breaded tenders, horseradish honey mustard
CLASSIC CHEESEBURGER SLIDER $4
ground sirloin patty, cheddar cheese, house sauce
BBQ PULLED PORK SLIDER $4
BBQ sauce, creamy coleslaw
KOREAN PORK BELLY LETTUCE WRAP $4
gochujang braised pork belly, cucumber and radish salad, bibb lettuce
CHICKEN & WAFFLES $3.5
waffle, crispy chicken breast, hot honey jam
TERIYAKI CHICKEN SKEWERS $3
grilled chicken, teriyaki, scallions
PROSCIUTTO AND MELON SKEWER $3
prosciutto, cantaloupe, white balsamic glaze, basil
DISPLAYS
A LA CARTE / SERVES 20
HOUSE HUMMUS $75
herb oil, garlic flatbread, celery, baby carrots
CHEESE BOARD $160
Chef’s selection of artisan cheeses, served with a variety of homemade condiments
CHARCUTERIE BOARD $160
Chef’s selection of cured meats, served with a variety of homemade condiments
COMBINATION BOARD $160
Chef’s selection of artisan cheeses and cured meats, served with a variety of homemade condiments
CRUDITE BOARD $80
celery, carrot, broccoli, cucumber, buttermilk ranch
PICKLE BOARD $100
homemade pickles, fried pickles, dill pickle flavored potato chips, homemade mustard, condiments
CHIPS AND GUACAMOLE $95 made fresh daily
CHIPS AND SALSA $85 mild salsa roja
BUILD YOUR OWN NACHOS $100
flash fried tortilla chips, pepper jack queso, pickled jalapeños, pico de gallo, sour cream, salsa
SALADS
A LA CARTE / SERVES 20
CAESAR $100
romaine, croutons, parmesan, black pepper
MIXED GREENS $100
mixed greens, tomato, cucumber, red onion, honey balsamic vinaigrette
ARUGULA $140
goat cheese, candied pecans, pickled onions, strawberries, blueberries, champagne vinaigrette
KALE $130
kale, apples, pear, crumbled blue cheese, candied pecans, citrus vinaigrette
CAPRESE $130
tomato, fresh pulled mozz, arugula, basil pesto, white balsamic vinaigrette
SPINACH $140
radicchio, beets, goat cheese, almonds, raspberry vinaigrette
Pickle Board
A LA CARTE ENTREES
PRICED BY THE SERVING / MINIMUM ORDER OF 20 SERVINGS
SEA
SEARED SALMON $10
citrus beurre blanc
GRILLED MAHI MAHI $18
pineapple salsa
SHRIMP AND GRITS $24
seared shrimp, bacon fat grits, smoked tomato gravy
LOW COUNTRY BOIL $26
shrimp, andouille sausage, new potatoes, corn, old bay broth
CRAB & SAUSAGE RICE $11
crab, Andouille sausage, southern red rice, scallions
Seared Salmon
Hangar Steak
A LA CARTE ENTREES
PRICED BY THE SERVING / MINIMUM ORDER OF 20 SERVINGS
LAND
HANGAR STEAK $17
truffle cream
ROASTED AIRLINE CHICKEN BREAST $13
rosemary demi glace
FRIED CHICKEN $9 hot honey jam
BRAISED SHORT RIB $14 red wine reduction
BBQ PULLED PORK $8
BBQ sauce, white bread
TRUFFLE MAC N CHEESE $21
orecchiette, garlic, scallion, bacon, white cheddar cheese sauce
VEGETARIAN
EGGPLANT PARMESAN $10
crispy eggplant, tomato sauce, fresh mozzarella
STUFFED PORTOBELLO MUSHROOMS $13 cheese, white balsamic, chive crust
RATATOUILLE $10
assorted squash, peppers, red onion, oregano vinaigrette
STATIONS
A LA CARTE / BY THE SERVING / MINIMUM ORDER OF 20 SERVINGS
TACO BAR $22
flour tortillas, spanish yellow rice, tomato, white onion, cilantro, shredded cheese, salsa roja, sour cream, lime wedges
choice of two:
al pastor shredded pork, adobo chicken thighs, grilled chicken breast, BBQ shredded beef, ground beef, blackened shrimp, grilled Mahi Mahi, sautéed vegetables
PASTA BAR $20
choice of two pastas: penne, rigatoni, linguini, spaghetti, ricotta gnocchi
choice of two proteins: grilled chicken, poached shrimp, italian sausage, shredded beef
choice of two sauces: marinara, vodka, pesto, white cheddar cream, lemon butter
*Chef attendant available for additional fee
SIDES
PRICED BY THE SERVING / MINIMUM ORDER OF 20 SERVINGS
ROASTED GARLIC WHIPPED POTATOES $3.5
FRIES $3
YELLOW RICE $3.5
RICE PILAF $4
MAC ‘N CHEESE $4
SMOKED GOUDA GRITS $3.5
DINNER ROLLS $2.5
VEGETABLES
CREAMED SPINACH $3
ROASTED BABY CARROTS $4
BALSAMIC ROMA TOMATOES $3.5
COLLARD GREENS $4
CHEF’S CHOICE SEASONAL ROASTED VEGETABLE $4.5
ASIAN-STYLE SESAME GREEN BEANS $4
CORN SUCCOTASH $3.5
SEASONAL RISOTTO $11
Chef’s selection of seasonal vegetable risotto
DESSERT
A LA CARTE / BY THE PIECE
MINIMUM
ORDER OF 20 SERVINGS
CRÈME BRULÉE $6.5
vanilla custard, fresh berries
SEASONAL COBBLER $6.5
seasonal fruit compote, streusel topping, vanilla bean whipped cream
CHOCOLATE CHIP COOKIES $3
made fresh from scratch
PEANUT BUTTER BROWNIES $3
dark chocolate brownie, peanut butter filling
MINI NY CHEESECAKES $6.5
graham cracker crust, mixed berry jam
BANANA PUDDING $6.5
banana custard, whipped cream, vanilla cookies
DESSERT BOARDS
A LA CARTE / SERVES 20
ASSORTED MINI DESSERT BOARD $140
chocolate chip cookies, mini s’mores bars, cheesecake bites, mini peanut butter brownies, mini banana puddings
CHOCOLATE LOVERS BOARD $140
homemade truffles, chocolate covered strawberries, chocolate bark, mini s’mores, crinkle cookies
COOKIE & BROWNIE BOARD $100
homemade chocolate chip cookies and double fudge brownies
CHEF ATTENDED SUNDAE BAR $200
vanilla and chocolate ice cream. includes chocolate sauce, berry sauce, caramel, nuts, chocolate chips, candy, whipped cream, sprinkles
CUSTOM CAKE PROGRAM
Our pastry chef prides herself on creating the perfectly designed and flavored cake for your taste and occasion!
BRUNCH
DISPLAYS
A LA CARTE / SERVES 20
BREAKFAST SANDWICH SLIDERS $100
choice of bacon, taylor ham, sausage, vegan sausage or avocado, scrambled eggs, white american, slider bun
BAGEL BAR $120
assorted toasted bagels, whipped sea salt cream cheese, smoked salmon, bacon, avocado, tomato, homemade jams, whipped butter, capers, red onion, hard boiled egg
BUTTERMILK PANCAKES $95
buttermilk pancakes, whipped cream, maple syrup, honey butter, house jams, fresh fruit, chocolate chips
PARFAIT BAR $85
greek yogurt, fresh fruit, selection of granolas, peanut butter, honey, nuts
CHEF ATTENDED OMELET BAR
$200
whole eggs, egg whites, cheddar blend,sundried tomato, onion, mushroom, spinach, salsa, broccoli, bacon, sausage
PROTEINS
PRICED BY THE SERVING / MINIMUM ORDER OF 20 SERVINGS
SCRAMBLED EGGS $2
sea salt and black pepper
SAUSAGE PATTIES $4
homemade sage pork patties
CRISPY BACON $4
thick cut
LOX $6
sea salt cure, cold smoked salmon
VEGAN BREAKFAST SAUSAGE $4
homemade, maple sage beyond beef
SIDES
BODEGA HOME FRIES $4
double fried potatoes, breakfast seasoning
NACHO HOME FRIES $5.5
double fried potatoes, queso, pickled jalapeños, pico de gallo, avocado, lime crema
LOWCOUNTRY HOME FRIES $6
double fried potatoes, sausage gravy, chopped bacon, scallions
BUTTERMILK BISCUITS $4
honey butter
CHEDDAR AND CHIVE BISCUITS $4.5
red pepper jelly
FRUIT SALAD $4
seasonal fruit salad
