November 2015 by Urban Life 'n Style

Read Us Online issuu.com/urbanlifenstyle

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CONTENTS TRAVEL

HEALTH ROOIBOS RewaRdS

Reward yourself with the many natural benefits of our proudly South African tea, Rooibos

LIFESTYLE BOTOX IS THe BOMB

Mumm At Large sticks a ne edle in it and gives botox a try

FASHION BeaCH IT UP BaBeS

From ultra feminine to summery colours and designs, find the perfect swimsuit for you!

BOaRd IT UP BOYS

Make a statement in any of our poolside pick’s this season

SUMMeR lOvIng

Our friend in fashion, Tracey talks summer outfits!

14 15 16

BEAUTY ManSCenT

Your ultimate guide simply irresistible timeless classics...

PICTURe PeRFeCT

Unveiling the best foundation, magnificent face powder and superb lip colour.

urbanlifenstyle.com URBanlIFenSTYle.COM

19 20

In OUR Own BaCKYaRd

•

This summer, fall in love all over again with South Africa’s unrivaled 5 star diversity

See STaRS In CaPe TOwn

The best places to catch your favourite celebs about and around town

DISCOVER la ReSIdenCe

POd HOTel

Nestled in the heart of the Franschhoek Valley and surrounded by majestic mountains, luxury hotel La Residence is in a class of its own.

Co ol beyond question is POD Camps Bay. A true African original realised in a stunning set of decor elements, POD is both raw yet polished.

STNETNOC KURland HOTel

OveRTURe

A unique vacation experience at the family-owned and operated 5-star Kurland Hotel, located near the picturesque beach resorts of Plettenberg Bay and Nature’s Valley, in the heart of the Garden Route, South Africa.

A modern South African story as told by celebrity chef Bertus Basson

lIFe gRand CaFe

Making the most of the lush, panoramic views that the restaurant enjoys, the design of the Life Grand Café at the Mall of the South reflects a lighter, tropical atmosphere with lots of rich gre ens, limey yellows, golds and vibrant teals.

Ke ep up to date with the most current movies, books and music

URBAN LEGENDS OF LUXURY

AROUND THE WORLD

THE GRAPE ESCAPE

COOK LIKE A CHEF

Our urban legends of luxury, your latest obsessions We travel the globe in search of the latest and greatest travel news

ENTERTAINMENT THe laTeST

Regular Features

News views and all things wine with Ndumiso Mngadi, a wine fundi who loves sharing his knowledge

JACkiE CAmERON

Kitchen tips from one of SA’s most exciting and beloved Chefs

JEANEL PiETERSE {Life Grand Cafe}

52 56 60

ON THE GRiD

TECH kNOW

LENNARD mARAiS {La Residence} BERTUS BASSON {Overture}

A look inside the interesting and exciting events and happenings around the country

Highlighting the latest and greatest in the wonderful world of technology

URBanlIFenSTYle.COM

URBanlIFenSTYle.COM urbanlifenstyle.com

Editors Thoughts Hooray!! For the long lazy days of Summer. The warmer weather always lifts my spirits and I usually walk around with a permanent smile on my face. For no reason, other than the sun is shining. Which brings me to why we chose Blow It Up as our theme...it’s that time of the year where the waft of your neighbours braai fills the air and year end parties abound, you’re ‘blowing it up’. Beach bodies and fashionistas are ‘blowing it up’ in bright, seasonal colours and everyone just seems happier and more festive...we’re ‘blowing it up’ with enthusiasm and excitement. This month we decided to stay right here in sunny South Africa and take a look at the wonderful innovations in and around the country. New restaurants, new ways of doing things and new ideas are shaping our landscape. South Africa is ‘Blowing It Up”. Even a species of Fynbos which is so proudly South African is doing the same, with celebrities across the globe attesting to its dietary properties. Read more inside. The team at Urban Life is always on the look out for exciting places to eat or visit or even new trends in fashion and this month we’ve had the pleasure of taking a look inside the famed Overture restaurant. Owned by Celebrity Chef Bertus Basson, who many will know from Ultimate Braai Master Overture is surely one to add to your ‘foodie bucket list’. This month Cook Like A Chef is bound to tantalise your taste buds.

EDITOR: AALIYAH MIA

aaliyah@urbanlifemediasa.com | 031 573 2405

GRAPHIC DESIGN & LAYOUT: KIRA PERSAD

kira@urbanlifemediasa.com 031 573 2405

The Green Monday initiative was launched in October and it encourages all South Africans to eat ‘meatless’ on a Monday. Also, Ernie Else introduced his brand of laid back, “The Big Easy” Durban at the Hilton Hotel. It is only the second one in the country outside of Franschoek. Find out more about both of these and other happenings On The Grid on page 67. Next month is Christmas guys and in true Urban Life spirit, we once again bring you Twenty Days of GiveAways. Be sure to follow us on our Social Media platforms to put yourself in line to win! Each day, starting on the 1st December we will be giving you a chance to win some fabulous prizes including beauty products and getaways. The promotion runs until the 20th December and is only available to followers of Urban Life n Style. We are so looking forward to the festive season and we’re sure you are too...perhaps even check out our Urban Legends of Luxury for some great gift ideas. It’s time to Blow It Up friends...let’s do it! WITH LOVE, LIGHT AND BLESSINGS! urbanlifenstyle.com

OFFICE CO-ORDINATOR: NOMPILO MLAMBO

mpilo@urbanlifemediasa.com 031 573 2405

PHOTOGRAPHER: ABHI INDRARAJAN iam@abhii.com 081 436 5050

CONTRIBUTORS

traVeL

Fashion:

Beauty:

SHAiNA HERmAN She is a travel, food and lifestyle writer that lives between Cape Town, West Palm Beach and New York City

TRACEY DE kOCk Our fashion guru sharing current and trendy advice on how to wear ‘whats in’

FATimA RiNqUEST GiERDiEN Shares the best the beauty world has to offer

Bon ViVant:

LiFe styLe:

Bon ViVant:

NDUmiSO mNGADi Director of Petit Verboten Host and wine fundi, Ndumiso Mngadi, shares his knowledge and expertise in the world of wine

mUmm AT LARGE Our secret contributor who waxes lyrical about whatever is on her mind at the time

JACkiE CAmERON Each month chef shares handy tips and tricks for the kitchen

FoLLow our BLog URBanlIFenSTYle.COM

Like us on

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@UrbanlifeSA

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Rooibos

Rewards

Rooibos does not just make a great tea (which can rival green tea) for some great health benefits but is also used in cooking, beauty products and even in gardening and first aid. Rooibos is not a true tea, but a herb. The brew made from the dried leaves is therefore a herbal infusion (a tisane) rather than a tea, but is more commonly known as Rooibos tea.

HealtH Benefits of drinking tHe ‘tea’ • Contains anti-oxidants, which prevent the production of free radicals, which as we know can weaken the body’s natural defenses. • Contains Phyto-estrogens, which may be useful in the natural control of menopausal symptoms in women. • The (tea) is caffeine free and contains many minerals including Iron, Potassium, Calcium and Manganese. These are essential for bone growth, assists in the prevention of anaemia.

With A-list celebrities such as Angelina Jolie, Catherine Zeta Jones and supermodel Cindy Crawford who all swear by Rooibos’s health benefits, shouldn’t you try it for yourself? urbanlifenstyle.com

like vuvuzelas, Biltong and Boerewors... Rooibos is proudly South african. The only place in the world where rooibos grows naturally is in Cedarberg, in the western Cape. The broom like plant whose leaves have been used by locals for centuries to make tea has certainly taken the world by storm and the area where the species of Fynbos is found is one of only six Floral Kingdoms in the world. Cooking WitH rooiBos: • It is a natural meat tenderiser • Can be used as a milk substitute in many recipes • Great as a coffee substitute when making Irish coffee natural Beauty ProduCt: • Use lukewarm rooibos tea to wash your face, it will leave your skin feeling refreshed. • Dark hair benefits from rinsing it with rooibos tea, it gives the hair a glorious gloss. • For tired and sensitive eyes dip a wash cloth in lukewarm tea and press the eyes gently. • A mixture of apple cider vinegar, strong rooibos tea and oatmeal is a great remedy fro treating acne.

otHer uses: • Use leftover tea in your pot plants • Rooibos tea is great to soothe sunburn • Relieve baby’s nappy rash and eczema by applying a used rooibos teabag to the area (I did this when my baby was little.... and it works) • Regular rooibos drinks can also assist with colic in babies and help soothe unhappy tummies in adults. For more info go to: sarooibos.org

Hint: One of the best-kept weight-loss secrets could already be in your pantry. Celebs swear by it, and research confirms that Rooibos tea is the ideal way to help you slim down this summer. HEALTH

20 Days of Giveaways is almost here !!!! EXCLUSIVE FOR OUR FRIENDS AND FOLLOWERS

YOU CAN WIN!!! Meal vouchers, spa treatments, weekends away and much more!!

REMEMBER

in order to qualify for our 20 DAYS OF GIVEAWAYS

you have to like us on Facebook & follow us on Twitter and Instagram!!!07

URBANLIFENSTYLE

URBANLIFESA

Wishing you a Merry Christmas and a Happy New year!

PERSONALiTY

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BOTOX IS THE BOMB!! now I am not one to go in for much in the way of maintenance. I tend to go for the “Just got Out Of Bed” look, mostly because that is the easiest. I would far rather have that extra 5 minutes of sleep than spend it panel beating myself. I do get my hair done when I remember, or when the grey is just too much to bear. I do go for my monthly indulgence of a pedicure, introduced to me via a birthday voucher from a very concerned friend. It took me a while to get my head around that one, but now I am well and truly hooked. An hour of uninterrupted Me-Time = pure bliss and pretty toes.

I, of course, go to the salon to get BEAUTYLICIOUS, and so it was that Emu and I were standing chatting to the Mistress of Pain, (she of the Chinese torture practise of ripping out hair from its follicles) when she suggested Botox. Errrrmmm? Isn’t that what movie stars get? Therefore hellishly expensive? Isn’t it a form of snake poison? Isn’t my face going to be frozen into a permanent look of surprise? Cue a picture of the once beautiful Pricilla Presley and the horrendous results of silicon fillers. Eeeuuuwwwww. My limited understanding of Botox was that it was the realm of the rich & famous and if not famous, certainly the rich yummy mummies and partners. Most definitely out of the reach of mere mortals such as myself. So I did a little mini survey amongst friends I have always thought were much younger than me. Turns out that they are much younger than me but do indulge in the Botox. Well, wasn’t I stunned? Ordinary people? Botox? And looking beautiful and youthful as a result.

urbanlifenstyle.com

That was it! I made up my mind! I was going to get me some of that! Serendipitously, my very own Mistress of Pain offered the very service that I was after. So now I was committed. Then followed the consultation, by a very youthful-looking doctor, I might add. Most exciting there was even more on offer – Fillers! What are these you may ask and if you have an ADHD mind like mine the first thing that popped into it, is an image of Kim Kardashian’s sizable booty. Turns out that Fillers fill in those areas that, thanks to the wonderful aging process, are starting to give way to gravity. It cannot be denied, we all have that occurring, even in the booty area but I’m sure that fillers like that will cost a bomb. So Dr Delightful inspected the battered remnants of my visage and concluded that indeed I was in need of this amazing fountain of youth in the form of Botox and Fillers. Too much of excited I was, but wait! This comes at a price that is more than the outlaying of money! Pain! Injections! Fear began to overcome me. That awful needle, that tiny, shiny sliver that causes goosebumps and sweating! I hadn’t thought about how this miracle Botox and Fillers were going to find their way into my face. Now we had a little speedbump in my beautifying process.

What to do? Delightful Dr came to the rescue. Looking deep into my eyes, holding my gaze with his lovely brown eyes, he softly said to me – “Beauty is pain now suck it up!” So suck it up I did. With the anticipation of the pain of an epidural I closed my eyes, feeling the sweat glands beginning to work themselves into a frenzy. It’s true – I am a ninny. I don’t enjoy pain of any kind. I still scream in pain whilst being waxed by my gorgeous but lethal Mistress of Pain who I am sure is a sadist who trained in Chinese torture. Well, that’s my opinion; everybody else seems to love her. Turns out I was stressing for nothing. Being the ninny that I am I was terrified but a mere pin-prick was experienced and the finished results were certainly worth the anxiety. Just this once I am going to let you into my secret and tell you where you too can partake of this magical transformation with the fabulous Genevieve Coetzee of SalOn SedOna, 14 Old Bush Rd. do tell her that I sent you!

Adieu until next time my Beautiful Blossoms

LiFESTYLE

HEALTH

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a - alexander Mcqueen lTd cOFFee BOOK

Legends Luxury

EACH MONTH WE MAKE IT OUR MISSION TO SCOUR THE WEB FOR THE FINEST IN LUXURY AND UNUSUAL ITEMS TO ADD SOME VA VA VOOM TO YOUR WISH LIST!

Visionaire pays tribute to the iconoclastic genius of Alexander McQueen who left his definitive mark on the design world of the 90s and 2000s. The book which comes in white/gold Inside a satin covered case, embellished with metal brocade from the S/S10 collection, contains a selection of images created by some of the most respected artists in the art and fashion world such as Lamsweerde and Matadin, Mert and Marcus, Mario Testino, Steven Klein and Nick Knight. The issue is limited to just 1500 copies. visiOnairewOrld.cOM

B - PhanTOM wireless sPeaKer

c - Frederique cOnsTanT runaBOuT MOOnPhase TiMe Piece wiTh a MiniaTure BOaT

A This is the best wireless speaker in the world invented by Devialet, The Phantom, is an extremely powerful audio system and provides more power and clarity than anything else it’s size. It has added Bluetooth functionality to its original 3000-watt model and can now connect up to 24 machines for a multi-room experience via your iOS or Android device. With a built-in sub bass of 16hz and 25kHz of ultra sharp sound.

The Runabout Moonphase watch is available in a limited quantity of only 1,888 pieces. The new Runabout chronograph automatic collection is a salute to creative passion in all its forms, It’s inspired by Runabout yachts. It’s water resistant up to 100 meters and has a power reserve of up to 42 hours.

devialet.cOM

frederiquecOnstant.cOM

B d - arMani / dOlci chOcOlaTe These limited edition chocolates are presented in an elegant, precious box with a bronze sheen, lined with silks and decorated with a special metal plate. Armani Dark Chocolate contains four different flavours: raisin, dark brown sugar, apple, honey and nuts, It’s shipped directly from Milan for your pleasure and only the best cocoas have been blended to create the four types of dark chocolate pralines. arManidOlci.cOM

C urbanlifenstyle.com

D LiFESTYLE

F - chrOMe sculPTure MirrOr With a combination of simplicity and opulence, this unique decorative wall sculpture mirror is perfect for the eclectic, modern home. It is a stylish solutions to any space. Designed by Craig Van Den Brulle with contemporary and chic accents, this wall mirror sculpture gives an aura of sophistication to any room. craigvandenBrulle.cOM

F g - reinasT TiTaniuM TOOThBrush

e - VicTOrinOx swiss arMy KniFe Practical and beautiful, Victorinoxâ&#x20AC;&#x2122;s Limited Edition Classic Collection is the perfect combination of old and new. It is made in Switzerland, covered in a faux leather sleeve and all blades and tools are crafted from stainless steel. The design is Compact lightweight. The Swiss army knife is still an icon of sleek functionality and itâ&#x20AC;&#x2122;s pocket size is perfect for every occassion. victOrinOx.cOM

Reinast brings innovation to titanium. Discover this luxury toothbrush that brings extraordinary beauty to dental care through the use of elegant design that transcends time and passing trends. Explore flawless harmony between beauty and function, The accomplished silhouette captures elegance and timelessness where beauty, functionality and utility complement each other, Masterfully crafted with the finest workmanship makes Reinast a lasting adornment. Available in titanium, champagne, rose and matt black.

reinast.cOM

h - cuBe dixOn sTaPler Add a serious hit of glam to your office or home with cube Dixon stapler. Made of zinc alloy and plated in lustrous lacquered copper, this stylish stapler has subtle indentations on the side allowing for a firmer grip. The Cube Stapler is part of a collection for the modern desktop or sophisticated study. tOMdixOn.net

h LiFESTYLE

g urbanlifenstyle.com

...BEACH it up babes...

Thereâ&#x20AC;&#x2122;s nothing more stressful than finding the right bathing suit or bikini. This summer feel comfortable, confident and relaxed in your beach attire, from the ultra feminine look to graphic summery colours and designs.

Oval

Miu Miu Yellow Bonembellished Bandeau Swimsuit | R 4214 net-a-porter.com

Skinny

Cut Out Bandeau Bikini | R 380 spree.com

Busty

Curvy

Laser cut bathing suit | R 512

Dolce & Gabbana Monochrome | R 6650

beachflaming.com

acnestudios.com

polyvore.com

Small Bust

Light Green Pacha Bikini & Green Pacha Embellished Top | Bottom: R 245 / Top: R 585 riverIsland.com

urbanlifenstyle.com

Hour Glass

Hyper Bonded Cobalt Blue Bandeau Swimsuit | R 5932

Top Heavy

Blue Graphic Print Mesh Bustier & High Waist Bikini | Bottom: R 286 / Top: R 368

Boyish

Emilio Pucci Pink Bikini | R 6795 orefashion.co.za

riverisland.com

FASHiON

...BoArd it up boys...

Summer is approaching SO guys, it’s imperative that you choose the right look for your body type. If you want to make a statement, here are some of our poolside pick’s. These are the classic’s for men, you can go skimpy or long!

Triangle

light green paisley shorts | R 584

Circle

Neon Swim Trunk | R 531 riverisland.com

riverisland.com

Skinny

Speedo Brief | R 449 sportdirect.com

FASHiON

Square

Board Shorts | R 686 ripcurl.com

Oval

Classic Fit Trash Print Shorts | R 2554

Paulsmith.com

Athlete

Blaze Brief | R 612 nikeswim.com

Built

Body Builder

Avictor Prelude Jammer | R 4687

Speedo LZR X High Waist Jammers Mens | R 4307

try.com

sportsdirect.com urbanlifenstyle.com

S U M M E R Summer is finally here, so itâ&#x20AC;&#x2122;s time to put the winter woollies away, and pull out soft fabrics and bright colours. I always suggest a bit of a wardrobe clean out at the beginning of each season. This allows for you to make a list of what is needed in order to avoid those bad buys. Have a look through the fashion mags to see whatâ&#x20AC;&#x2122;s new for the season, so you can add a few updated pieces.

THIS IS ALWAYS A BUSY SHOPPING TIME FOR ME, SO I HAVE LISTED A FEW ITEMS THAT I LOVE FOR THIS SUMMER.

THE KIMONO

This Bohemian style staple has been adapted, and comes in all sorts of fabrics and lengths. There are loads of options at different price points, so you will be sure to find one that will work for you. Try it over everything from jeans and a t-shirt, to a pencil skirt and a camisole. Keep the rest of your look streamlined to avoid looking a bit theatrical. The key to carrying a kimono off, is selecting the correct length. Look for texture in plains and sheer fabrics in prints.

THE SHORT

Whether your figure (and age) allows for ultra-short shorts, or a loose and lengthy option, the stores have catered for both, and everything in between. Lots of women veer away from shorts completely, as they seem to think that they reveal all their faults and more. If you select what works best on your figure, shorts will be a staple that you will wear year in and year out. The most versatile would be a straight cut in sateen or cotton, which can be dressed up or down. The shorter the shorts the more casual, unless they are tailored. Age dictates length! urbanlifenstyle.com

FASHiON

L O V I N G THE SHIFT

For those who may not know, a shift dress is simply a straight dress that skims over the figure, and generally does not cling anywhere. This item is a must for summer, as it really suits almost any shape. From linen to cotton, lace to prints, the options are endless. Generally speaking the shift should be worn on the knee or slightly above. Pair with a wedge or flat sandal for day, and a heel for evening.

THE SHIRT DRESS

This dress has a similar shape to the shift, but generally has a collar and buttons down the front. Think longer shirt! My favourite is one in crisp cotton, preferably in a plain colour. Accessorise with a statement piece of jewellery and a pair of wedges. For the weekend look go for a softer fabric and pair with a printed pump or a pair of takkies. Layer with a leather or denim cropped jacket.

These are just a few of my favourites for the season ahead. Donâ&#x20AC;&#x2122;t be scared to try new things. There is something out there for everyone. Look for good quality in your staples and spend less on high fashion items.

Happy shopping. Your friend in fashion

TRACEY XX

tracey@lauday.co.za lauday.co.za FaCeBOOK: lauday TwITTeR: laudaySa

FASHiON

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M a n s c e n t wORdS: Fatima Rinquest-Gierdien

A man wearing a perfume is appealing, women find it intensely desirable and it is part of who you are, propitious and sexy. a smell reminds you of that particular person, a time of happiness, a love at first sight. A whiff of a certain smell can take you back to a fond memory, a lasting impression. This month we go timeless classics... they are simply irresistible!

1. 2. 3. 4. 5. 6. 7.

BLEU DE CHANEL 10OML EDT | R 1335 | Seductive blend of citrus, nutmeg, ginger, sandalwood, patchouli, mint, jasmine and grapefruit. SPICEBOMB EXTREME EDP 50ML | R 1095 | a powerful fragrance with a combination of cinnamon, pink pepper, tobacco, leather, saffron, vetiver, grapefruit and bergamot. GIORGIO ARMANI ACQUA DI GIO PERFUME 75ML | R 1 275 | An alluring woody and citrus smell with notes of geranium, sage and bergamot. YSL LA COLLECTION NOBLE LEATHER EDP 80ML | R 2 900 | A delicious blend of sweet vanilla, patchouli and leather. GUESS NIGHT ACCESS 50ML | R 495 | A sensuous fragrance with a mix of saffron, grapefruit, geranium, cedar, vanilla, tonka bean and patchouli. DAVID BECKHAM CLASSIC BLUE 60ML | R 425 | an enticing perfume with a blend of pineapple, grapefruit, violet leaf and patchouli. DIOR SAUVAGE EDT 100 ML | R 1335 | An elegant fragrance with notes of bergamot, citrus and amber.

BEAUTY

urbanlifenstyle.com urbanlifenstyle.com

p er fect PiCture

This month we are unveiling the best foundation, magnificent face powder and the superb lip colour. wORdS: Fatima Rinquest-Gierdien

ARGAN OIL HEAT DEFENCE LEAVE IN SPRAY R 69 This is a beautiful essential enhanced with argan oil. Smells divine too. urbanlifenstyle.com

BENEFIT PUFF OFF R 375 A gentle cooling gel that smooths the puffiness in an instant. Wear over your make-up or at any time.

INFINIMENT CHANEL ILLUMINATING POWDER R 855 A delicate illuminating powder. Sweep onto your face for a pretty summer glow.

REVLON PHOTOREADY AIRBRUSH MAKEUP R 289 Simply flawless and hides every imperfection on your skin. Itâ&#x20AC;&#x2122;s a star product.

REVLON ULTRA HD LIP LACQUER R 155 The intense pigment on your lips looks gorgeous. And lasts up to 4 hours too.

BEAUTY

urbanlifenstyle.com

WE TRAVEL THE GLOBE iN SEARCH OF THE LATEST AND GREATEST TRAVEL NEWS SIX SENSES SPA AT ZIGHY BAY RANKED NO.1 OVERSEAS SPA READERS TRAVELLER AWARDS CONDE NAST UK

around

A sanctuary of ultimate well-being committed to delivering integrated wellness experiences.The spa includes nine treatment rooms, a juice bar and two Arabian hammams. It focuses on holistic and wellness programs plus a full menu of local and signature treatments delivered by skilled international therapists.

SPANISH STEPS CLOSED FOR RENOVATION

If youâ&#x20AC;&#x2122;re planning a visit to Rome then you need to know that the famous Spanish Steps between Piazza di Spagna and Trinita de Monti church has been closed for renovations. Official cite heavy foot traffic as the reason for deterioration of the 18th century Baroque style Stairway which was last restored in 1995.The project is being funded by luxury jeweller Bulgari.

RITZ CARLTON TAKES GENEVA Ritz-Carlton has signed an agreement with the Manz family in Switzerland which will see the Hotel de la Paix in Geneva become a partner hotel as of 16 December 2015. The boutique property sits on the banks of Lake Geneva, (Lac Leman) in Switzerland. Following an extensive renovation planned by the Manz family, the hotel is scheduled for re-launch at the end of 2016 as The Ritz Carlton, Hotel de la Paix Geneva.

urbanlifenstyle.com

TRAVEL

the world

ASIAN PACIFIC TRAVELLERS LEADERS IN WORLD LEISURE TRAVEL

This is according to Visa’s Global Travel Intentions Study 2015. The Visa Global Travel Intentions Study 2015 was commissioned by Visa and conducted by Millward Brown, with 13,603 travellers, aged 18 years and above across 25 countries and markets in January and February 2015. The travellers surveyed had either travelled in the past 24 months or intend to travel in the next 24 months for business/leisure, non-domestic travel only. The study shows that travellers from the Asia Pacific region took more leisure trips in the past two years than any of the other countries surveyed, with more than 84% of those in the region having travelled solely for leisure in that time, well ahead of the global average of 76%.

ETIHAD AIRWAYS PARTNERSHIPS INCREASE CONSUMER CHOICE GLOBALLY Says President and Chief Executive Officer of Etihad Airways, and Vice Chairman of Alitalia, James Hogan, said today.

WORLD AIRLINE AWARDS 2015 BEST BUSINESS CLASS AIRLINE - Singapore Airlines with Qatar Airways coming in 2nd

Speaking in Milan at the 45th World Congress of the International Association of Financial Executives Institutions, Mr Hogan said the combined strength of Etihad Airways, its seven equity partners and its codeshare partners created a network of almost 600 destinations - five times the core network operated by Etihad Airways offering significant new choices for travellers.

BEST BUSINESS CLASS AIRLINE LOUNGE – Turkish Airlines followed by Singapore Airlines BEST BUSINESS CLASS AIRLINE CATERING – Austrian followed by Turkish Airlines TRAVEL

urbanlifenstyle.com

[ iNTO THE RiVERBED AND ONTO EXPLORiNG THE BUSH ]

In our own backyard wORdS: Shaina Herman

This summer, fall in love all over again with South Africa’s unrivaled 5 star diversity South Africa and i have been slowly building up a relationship for years. When i laid eyes on Table Mountain it was love at first sight. Month’s later when I drove through the Garden Route, I was romanced by lush canopies crashing into quaint coastal towns; beauty I’d never seen before. And, many years later when I visited ‘the bush’ and witnessed the awesomeness of real life lions, elephants and rhinos, I rejoiced in my Lion King childhood dreams come true. This country is something special, and not just to me, to everyone on earth. South Africa’s biodiversity is so desirable it’s risen to number 1 on most must travel lists. South Africa is undeniably amazing. Whether it’s just a 45 minute drive or a beach nestled away on a remote corner of the coast, South Africa is one of the most diversified countries on this planet and we should intend to take advantage of it. This summer, save on a plane ticket and splash out in style with a few of these proudly South African destinations.

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TRAVEL

[ RED BEACHES UP THE WEST COAST ]

TRAVEL

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Be hind th e mo u n ta i n B e a u C o n s ta n t i a Run by the Du Preez family, Beau Constantia is a little wine estate just over the Constantia Neck, producing well nurtured wines with panoramic views of False Bay and the Helderberg mountain range. Their sense of playfulness in their wine estate is accompanied by an air of sophistication in their wine and food offerings. This contemporary wine bar attracts trendy locals with its sweeping views and elegant modern mood, yet is still a hidden gem in one of the lushest parts of the country. Beau Constantia is a wonderful labor of love and an ideal upscale hang out with friends. Make sure you visit their loo with a view too.

[ LOO WiTH A ViEW AT BEAU CONSTANTiA ]

steenBerg Farm

The oldest farm in the Cape, just 20 minutes from Cape Town, has evolved into an interactive estate that brings wine and food to life; glowing with elegant touches and the latest amenities. Steenberg also hosts luxury accommodation, a golf course, a deluxe spa, two restaurants and an award-winning winery. My favourite part of the farm is the legacy of the fiery estate owner, from 1682, Catharina Ras who married multiple times, only to outlive many husbands by some suspicious miracle. Touches of her story have evolved into what now serves as a delicious restaurant, aptly named Catharina’s, with sunny refined decor which is a reminder of Steenberg’s rich history. Warm hospitality makes guests feel as if they are at home and rooms come with the choice of a cozy cottage feel or spacious contemporary suite for the entire family. Dine here, sleep here and taste beautiful wines here, it’s a resort for true wine lovers. The MCC is fantastic and the Steenberg Brut 1682 Pinot Noir comes in pink (swoon)!

urbanlifenstyle.com

[ OVERLOOkiNG THE SUNNY WiNE ESTATE ]

TRAVEL

indulging in the overBerg: Driving through the Overberg is an outdoor treat that leads to the southernmost part of Africa with white sandy beach stops along the way. Cape Agulhas, a sleepy misty town, plays home to the tip of Africa and feels like the edge of the world. Nearby, the De Hoop Nature Reserve offers an earthy stay at one of the National Park’s well-equipped chalets. And, the next two spots on the Overberg list are heavenly highlights that cannot be missed.

[ LOOkiNG OUT FROm THE CAVE TOWARDS THE END OF THE EARTH ]

[ DUSk AT GROOTBOS PRiVATE NATURE RESERVE ]

g r o o t B o s P r i vat e n at u r e r e s e r v e One of the richest, biologically diverse marine ecosystems in the world lives right off of the coast of Grootbos Private Nature Reserve, just beyond Hermanus. The stunning green reserve offers daily activities that could have kept me there for at least a week, and simultaneously I wanted to do absolutely nothing in my room to soak in the serenity. TRAVEL

[ SPACiOUS ACCOmODATiON AND AN ELEGANT iNTERiOR AT GROOTBOS ]

Grootbos offers exclusive boat trips to see the ‘marine big 5;’ Southern Right Whales and great white sharks, along with seals, penguins and dolphin. Their activity list is full. I rode a horse on a peaceful path through colourful fynbos. I was guided through an ancient Milkwood forest and had drinks beneath the twinkling lights of the stars. I picnicked on the shore and climbed through caves to see Stone Age art.

Their activities also include tours of local community projects that help the property sustain the landscape and use local produce when cooking their 5 course meals (find the fynbos honey at breakfast!) The projects educate and train young people to gain tangible skills that will help them to support their families and provide ongoing sustenance. At Grootbos, not only are you privileged enough to enjoy one of National Geographic’s Unique Lodges of the World, you can feel pretty good about what they do behind the scenes at the same time. urbanlifenstyle.com

see stars In Cape Town

Cape Town’s increasing popularity as a film location and holiday destination for the well-heeled and the stars of stage and screen means rich pickings if you fancy a bit of celebrity-spotting. The city and its surrounds have a vast array and variety of restaurant, watering-holes and wine-farms, so if you’re on the lookout for Charlize, Kanye, Taylor or Halle, you need to pick your venue right. Here are a few favoured venues: {1} Societi BiStro in Gardens has an acclaimed Italian/ French menu that’s drawn the likes of Meryl Streep, Kenneth Branagh, Katie holMeS, as well as Claire DaneS and the rest of the cast of Homeland, who regularly ate there during filming;

{2} the Planet reStaurant & Bar at the Mount Nelson Hotel is a favourite for its extensive cocktail menu and canapés, and has reportedly attracted pierCe BroSnan, DaviD Bowie, iMan and SaMuel l JaCKSon. {3} cafe caPrice: leonardo di caPrio,

prinCe harry and ZaC efron have been spotted at the busy Camps Bay sundowner spot.

{4} la Perla in Sea Point is a favourite

of grahaM norton and elton John, both of whom have homes on the Western Seaboard. The eatery is arguably Cape Town’s oldest, serving Italian food, with an emphasis on seafood. It’s been recognised as one of the world’s top 20 Italian restaurants.

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{5} orPhanage cocktail emPorium

bills itself as “a humble, experiential cocktail house” with DJs, drinks and dinner. A portion of proceeds go the St Francis Children’s Home, founded after the flu epidemic in 1918. CuBa gooDing Jr was spotted there recently;

{6} mzoli’S Butchery is a popular

township butchery and braai (barbecue) spot in Gugulethu that also offers live music. JaMie oliver, ryan reynolDS, DenZel waShington and the cast of the TV series Black Sails have all been seen enjoying shisa nyama (literally, hot meat);

{9}the twankey Bar at the taj hotel is a favourite hangout for local politicians

and businesspeople and is well-known for its champagne and oysters.

{10}Other likely places to spot famous people include koi reStaurant at the amBaSSador hotel in Bantry Bay, Beluga reStaurant near the Victoria & Alfred Waterfront, and the leoPard Bar at the 12 aPoStleS hotel on the Western Seaboard.

With the exchange-rate favouring visitors from Europe, Cape Town is likely to keep seeing celebrities around town. The Mother City is a mere 11-hour British Airways flight from London Heathrow Airport, so theoretically you could rub shoulders with Samuel L Jackson and Emma Watson in the shadow of Table Mountain one evening and attend the premier of Sir Ian Mckellan’s new movie, Mr Holmes in London the next.

{7} Sea Point Promenade isn’t a

restaurant, but offers wonderful views of Lion’s Head, Signal Hill, Robben Island and the Atlantic Ocean. Reported sightings include ShaKira, Kevin SpaCey and 50 Shades of Grey star, JaMie Dornan.

{8} PortugueSe fare at the Dias Tavern the hearty, unpretentious fair in Cape Town’s East City Precinct is apparently a favourite of Sean penn, who was back filming in the city this winter. He’s also been seen at Truth Coffee, recently voted the world’s best coffee-shop by The Telegraph.

TRAVEL

graaFF- reinet and the drostdy hotel Somewhere in the foothills of the Great Karoo, of the Eastern Cape, is South Africa’s 4th oldest city, Graaff-Reinet. The humble town is picturesquely quaint with a tall imposing church and only one main road, that, you guessed it, also leads to the church. The nearby Camdeboo National Park offers breathtaking views of the Valley of Desolation and bright orange sunsets over the vast plains. The Obesa Nursery is a chance to check out cacti for those who love succulents and such. The town offers a real connection to country life.

[ ALL ROADS LEAD TO GROOTkERk iN GRAAFF-REiNET ] [ GROOTkERk ]

[ STYLiSH CHECkERED FLOORS iN THE DROSTDY HoTeL’S Sunny bATHRooM ]

The star of the town, the historic Drostdy Hotel, was once built as a magistrate’s office in 1786, serving as a one of the 220 heritage sites in Graaff-Reinet. The hotel, recently updated by one of the top firms in the nation (dhk Architects), added modern upscale inserts while keeping the historical integrity of the property. The interiors are rustic with leather lined sofas and colours that mimic the natural landscape of the surrounding great outdoors.

If you can’t manage to spend the night at the Drostdy Hotel visit De Camdeboo Restaurant for hearty Karoo dishes like lamb, springbok and the best morning muesli you’ve ever, ever had. After a belt-loosening meal, stroll around the property exploring old South African life.

[ FLORAL PATTERNS mimiC FLORA AND FAUNA AT THE DROSTDY HOTEL ]

TRAVEL

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West C o a s t C rui s i n g The vast emptiness of the entire West Coast of South Africa is something to behold. Be ready for slow travel and taking it easy. Drive along to the West Coast National Park, to Paternoster and other small beachside towns where the seafood is spectacular and the little B&Bâ&#x20AC;&#x2122;s are abundant. Continue along the N7 making a stop at Clanwilliam dam where you can take your boat out for a water ski or towards the Cederberg mountains for a refreshing hike and the freshest oranges straight from the tree.

[ THE LiTTLE WEST COAST TOWN OF PATERNOSTER ]

Take the coastal route to Muisbosskerm, a seafood feast on the coast of Lambertâ&#x20AC;&#x2122;s Bay where a large Afrikaans man will welcome you into an unsuspecting thatched enclosure. Open fire, the smell of freshly baked mosbolletjie, the sounds of the ocean crashing and an unforgettable sunset took me away to a true South African eating paradise. Keep driving, away from civilization, through to Hondeklipbaai, where a 4x4 vehicle will certainly come in handy on the unpaved stretches of road. This small humble town offers few lavish amenities, but leads to the many adventures of the Namaqua National Park where peacefulness and bright blue skies will greet you with a gentle howzit.

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[ boATS, beAcHeS And bLue SKIeS ]

TRAVEL

[ WELCOmE TO mUiSBOSSkERm ]

TRAVEL

[ SEAFOOD PAELLA AT mUiSBOSSkERm ]

[ THE ENTRANCE TO NAmAqUA NATiONAL PARk ]

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[ mAGALiESBERG ]

[ RAW BEAUTY OF THE mAGALiESBERG ]

Where it a l l B ega n... Whether you live in the City of Gold or are just visiting, there is plenty to do. From the fabulous markets to the vibrant nightlife and loads of shopping opportunities. Almost all of us have a family member or friend who lives in the Big Smoke and they’re always eager to show us the latest ‘hotspot’ or rope us into the ‘next big thing’. Weekends are alive with concerts and activities, but perhaps try venturing a little further than the city next time you’re there. Maropeng and The Sterkfontein Caves would be a great place to start, for locals and visitors alike. With the latest discovery of Homo Naledi at Maropeng making airwaves around the world and the Sterkfontein caves introducing us to fossils dating back more than 4 million years, a trip to ‘where it all began’ is nothing short of breathtaking.

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[ MARopenG vISIToR cenTRe, cRAdLe of HuMAnKInd WoRLd HeRITAGe SITe ]

It is said that The Cradle of Humankind takes us right back to the birthplace of humanity. Just remember that when visiting the caves comfortable shoes are a must and with the pathways and tight spaces you need to get through, you certainly should not wear your Sunday best. If you’re claustrophobic, let the family go on to the caves while you take it easy at the fabulous Forum Homini. The stunning five star boutique hotel is evolutionary in design with the history of mankind evident in the decor. Even the artwork blends effortlessly into the design, speaking clearly of the origin of man. An indulgent way to experience the history of the surrounding area, the cave style accommodations transport you to a different time and place. If you’re not inclined to stay or time is of the essence, at least enjoy a meal at their award winning restaurant, Roots. Just be sure to book in advance as the restaurant is highly popular and reservations are absolutely essential.

Take a leisurely drive to the Magaliesberg and visit the Mountain Park Sanctuary. Enjoy the hiking trails and then cool off with a swim in the crystal clear waters.The privately owned nature reserve is an oasis of tranquility. Day visitors are welcome but numbers are limited so be sure to call ahead. Once you’re back in the city there are many ways to kick back and relax, with markets too many to mention and pubs and clubs just about everywhere. My favourite place to enjoy an ice cold cocktail after a long hot day is at The Living Room in Maboneng. Set in nursery like surrounds on a rooftop overlooking the city, this is a great place to watch the sun go down. Gauteng has loads to offer within easy driving distance, you just have to make up your mind to get out of the hustle.

TRAVEL

in t he middl e o F nearly no W here: Being in the vast emptiness of the South African landscape offers a peace of mind only achievable through this complete isolation. These are the places that will force you to put your cell phone down, because through most of your journey there will be no signal for you anyway. Here you can appreciate your time off while treating yourself to a well deserved quiet holiday.

[ InfInITy pooL And THe uLTIMATe In pRIvAcy AT THe 5 STAR GeIGeR’S cAMp - IMAGe cRedIT - neWMARK HoTeLS ]

m o t s Wa r i P r i vat e g a m e reserve Just outside of the Kruger National Park, in a private concession of the Timbavati, is the family owned and operated Motswari Private Game Reserve. The salads at their lunch buffet are the best I’ve ever had, their staff sing to you every morning and the authentic atmosphere lends itself to once-in-a-lifetime encounters with South Africa’s most awe-inspiring animals.

[ A GiRAFFE EATS DiNNER iN SouTH AfRIcA’S MAGnIfIcenT kRUGER NATiONAL PARk ]

TRAVEL

Accommodation is family friendly at both the traditional 4 star Motswari Camp and the 5 star sole-use Geiger’s Camp, both tucked away in the greenery of one of Africa’s top safari destinations. Geiger’s Camp, however, is more private, with butler service and only a handful of people on site. Spilt into individual rooms or used for a single group, guests are offered authentic bush life, in the previous home of once owner and founder, Roland Geiger.

Daughter, artist and current owner, Marion Geiger’s paintings are featured across the property matching the eclectic decor of the lodge’s interior and personalising the Motswari experience.

Rangers, like the brilliant Chad Cocking, take guests on extended 4 hour journeys to spot rare animals like the white lion, only found in the Timbavati. The staff are family, with husband and wife teams and parent to child legacies that pass down the Motswari torch from generation to generation. Meet Godfrey Mathebula, who grew up at the reserve and worked his way to Head Field Guide and Assistant Manager. Marion along with husband Fabrice Orengo de Lamaziere, and their two children, spend as much time as possible welcoming guests into their South African bush home, with the lovely mantra ‘come as a guest leave as a friend.’ Lounging in nature by an infinity pool with elephants walking in the riverbed across the way, taking naps on comfortable soft beds with birds chirping in the distance and being treated to service with a genuine smile, is utterly rejuvenating and uninterrupted bliss. urbanlifenstyle.com

sP i C e i t uP Kwa-Zulu Natal has more than its fair share of great attractions and Durban is steadily taking its place in the world’s spotlight. The local foodie community is growing daily and most of the popular names in the fashion industry in the country had their roots in Durban. Even popular artists are visiting the Zulu Kingdom where before it was largely overlooked. What is it about this port city that’s suddenly making the world sit up and take notice. Well, Durban is the true epitome of what Rainbow Nation means. Durbanites are laid back, operate at a slower rate than the rest of the country and always up for a good time. This by no means suggests that the people of this vibrant city are willing to let things go by, it just means that Durbanites move at their own pace.

[ THE SPiCE JOURNEY AT THE SPA AT SUNCOAST HOTEL & TOWERS ] [ SOmE FRiENDLY FACES YOU miGHT encounTeR AT 14 ON CHARTWELL ]

A visit to the seaside locale cannot go by without the usual visit to uShaka Marine World or experiencing the dizzying thrill of looking out over the ocean from Moses Mabhida Stadium or even spending a leisurely afternoon at any of the popular ‘township taverns’ like Max’s Lifestyle or Back of The Moon.

But what else.....Explore the colourful Indian community by visiting the Victoria Street Market or browse the shops in Grey Street. But why not amp it up a notch and go on a Spice Journey of a different kind at the Spa at Suncoast Hotel and Towers. The experience is nothing short of magical....get primped and pampered in a scrub which is infused with jeera seeds, a body wrap which contains mint and a foot treatment of rose water and coconut. All of this interspersed with typical Indian cuisine...chai tea, a butter chicken wrap and the most scrumptious Kopra Pak (coconut ice). All of this on the 9th floor of the hotel which allows sweeping views of the Indian Ocean...Spicy! My therapist was Maxine Govender, the girl with the healing hands... and I might add that this is one Spice Journey that I would gladly do again.

[ USHAkA mARiNE WORLD ]

The Craft revolution has gained momentum in Durban and it is evident with the popularity of such places like Republik, Brew Haus and now the newly opened The Foundry and S43 on the rise. The latest addition to the Craft Restaurant/GastroPub family is the decadently delightful ‘14 On Chartwell’ in Umhlanga. We love this place, with no fewer than 25 Craft beers on the menu, four ‘on tap’ and their signature Giant Gin and Tonics....this one is worth a visit. Classy and fabulous...the place to see and be seen.. . [ mOSES mABHiDA STADiUm ] urbanlifenstyle.com

TRAVEL

[ BODY SCRUB iNFUSED WiTH JEERA SEEDS iN THE SPiCE JOURNEY ]

[ 14 on cHARTWeLL ]

TRAVEL

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CAPE TOWN

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DiSCOVER

LaResidence nestled in the heart of the Franschhoek valley and surrounded by majestic mountains, luxury hotel la Residence is in a class of its own. ncircled by vineyards, plum orchards, olive groves and fragrant, manicured gardens, each of La Residenceâ&#x20AC;&#x2122;s uniquely decorated eleven suites and five Vineyard Suites are imbued with a sense of opulent extravagance and orchestrated elegance. Imaginative and uncomplicated fine dining, and bespoke wine tasting experiences add to the splendour and sophistication of La Residence. The culinary philosophy of La Residence draws its inspirations from its idyllic natural surroundings. As such, ingredients are sourced locally, as well as from La Residenceâ&#x20AC;&#x2122;s own vegetable and herb garden. Every suite at La Residence offers soaring mountain views with vast bathrooms that open onto spacious balconies from where these immaculate views can be enjoyed.

Elandskloof Road, Franschhoek, 7690, South Africa

TEL: +27 21 671 5502 EmAiL: reservations@trp.travel FACEBOOk: Royal Portfolio TWiTTER: Royal Portfolio iNSTAGRAm: The Royal Portfolio THeROYalPORTFOlIO .COM

DiSCOVER

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CAPE TOWN

Cool beyond question is POd Camps Bay. a true african original realised in a stunning set of decor elements, POd is both raw yet polished. See naked africa design timber dropping into stone, shifting into glass, imbuing a sense of seaside sophistication so often attempted but so rarely achieved.

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DiSCOVER

POD HOTEL modern rooms share the spoils of idyllic mountain and ocean views. Truly surprising is POD’s proximity to the famous and ever energised Camps Bay beachfront, just a few light footsteps away. FACILITIES: POD Camps Bay offers modern and stylish rooms which include the following amenities: AC, Under-floor heating, rain shower, ultra slim 40’ flat screen TV, satellite TV channels, DVD player, ipod docking station, WiFi, Nespresso & tea station and a complimentary mini bar and room snacks. The hotel boasts a large pool overlooking the Camps Bay beach, a wellness room and a gym which offers both cardio and toning equipment.

SERVICES: 24 hour reception, concierge, business services, laundry and dry cleaning, airport and city shuttle, luggage storage.

POD, 3 Argyle Road, Camps Bay, Western Cape, South Africa TEL: +27 (0)21 438 8550 FAX: +27 (0)21 438 8552 EmAiL: stay@pod.co.za FACEBOOk: Podcampsbay POd.CO.za

POD Boutique Hotel

RATES INCLUDE: Breakfast, unlimited tea, coffee and mineral water, uncapped WiFi and secure underground parking. DiSCOVER

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f KURLAND Hotel f

Enjoy a unique vacation experience at the family owned and operated 5-star Kurland Hotel, located near the picturesque beach resorts of Plettenberg Bay and nature’s valley, in the heart of the garden Route, South africa.

WESTERN CAPE

ore than half a century ago, Baron Peter Behr discovered a coastal paradise of exquisite beauty near Plettenberg Bay on the Garden Route in South Africa.

The Baron purchased an Estate near Nature’s Valley, which he named Kurland after the Baltic province where he was born. In 2000, his grandson Peter, and his wife Dianne, transformed the family homestead into a luxury boutique Hotel. Retaining its age-old reputation for great hospitality amidst spectacular natural beauty, Kurland Hotel soon received accolades. In 2002, it was runner-up in the prestigious Tatler Hotel of the Year award. This luxurious sanctuary, with the staff to guest ratio ensuring highly personalised service and fine cuisine, enables guests to relax in the peace and tranquillity of the magnificent grounds.

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Guests are also offered a personalised itinerary of activities and experiences suited to each guest’s wishes. Guests may spend lazy days simply reading a book, making use of the 1st class equestrian facilities on the Estate, relaxing in the Spa or enjoying a mountain or quad bike ride to discover more of this pristine 700 hectare property. The surrounding area, including the Tsitsikamma Nature Reserve, offers a multitude of family activities; Such as forest walks, pristine beaches, water sports such as surfing or scuba diving, whale and dolphin watching, world class golf courses and even extreme activities such as bungee jumping or sky diving, boutique shopping and quaint farm style shops that offer the freshest of produce. Plettenberg Bay is fast becoming a sports destination.

Guests have the option to fly in to George Airport or take a truly breathtaking drive from Cape Town stopping at quaint villages and towns en route such as Wilderness and Knysna, surrounded by diverse countryside whilst soaking in the magnificent coastal views and not forgetting the enchanting Tsitsikamma Forest. Kurland Hotel is a perfect marriage of old world charm enhanced by modern sophistication. Here the best of both worlds marry to create a unique experience of tranquil countryside and breathtaking beaches. Benefitting from the warmer temperature of the Indian Ocean, Plettenberg Bay and the surrounding areas offer a superb nature and beach style vacation.

DiSCOVER

This boutique, luxury hotel offers gracious country living with just 12 suites that afford utter privacy and it has acquired a reputation as an exclusive hideaway located on a vast 700 hectare (1, 700 acre) private estate of incredible natural beauty. Situated between the mountains and the pristine beaches of Natureâ&#x20AC;&#x2122;s Valley, the flora and fauna on the Estate offer guests an insight into indigenous plants, shrubs and trees found in the area. Kurland Hotel has been designed with exceptional facilities for family holidays and due to the area enjoying a Mediterranean climate; it makes this the ideal year round destination for fun vacations, romantic getaways, exclusive weddings and family reunions. Time is of no consequence at Kurland and guests set their own pace.

The family, along with a team of dedicated professionals, offer comfort, serenity and fine hospitality and ensure that guests have the pleasure of enjoying this equestrian Estate at their leisure. Kurland is the epitome of fine country living with a sense of abundance and has become well known as a gourmet destination. Kurland is consistently rated as one of the best hotels in the world and regarded as simply the most desirable address on the Garden Route. Fine cuisine, created by the talented Executive Chef, with an emphasis on fresh, organic herbs and vegetables grown on the property, can be enjoyed in a variety of locations throughout the Estate.

However long your stay at Kurland Hotel, you will take away memories of a relaxing time spent in a very special place.

N2, Plettenberg Bay, 6602, South Africa TEL: +27 44 534 8082 FACEBOOk: KurlandHotel TWiTTER: kurlandhotel KURland.CO.za

DiSCOVER

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Restaurant / CAPE TOWN

Overture

A Modern South African story

n November 2007 Overture Restaurant, situated at Hidden Valley Wines opened its doors for the first time. In the few years that followed, Overture became a place where we celebrate our culinary heritage, in the current time to help build a bright future for South African Cuisine. You will often find Bertus Basson and the kitchen team, drawing inspiration from their childhood memories and mothers recipes. Do not be surprised to find refined plates next to bold open fire, grilled menu items.

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“We do not long for days gone by, but believe that traditional cooking is the foundation for our progressive South African cuisine.” Overture is situated on the foothills of the Helderberg Mountain, where it found a home at Hidden Valley Wines. Starting from humble beginnings, Overture soon became a destination for great food, service and wines. Chef Bertus Basson and his dedicated team have managed to achieve some incredible feats, like being present in the Eat Out top 10 South African Restaurants for six years in a row and acquiring three stars in the Rossouw’s Restaurant guide for four years running.

Hidden Valley Wines, Annandale road, Stellenbosch, South Africa TEL: +27 21 880 2721 FACEBOOk: Overture Restaurant Hidden valley wines dIneaTOveRTURe.CO.za

DiSCOVER

Restaurant / JOHANNESBURG

Life Grand Cafe

as a hospitality and experience specialist the lIFe grand group of Companies sensitively marries together its diverse passions and interests namely food, property, retail and lifestyle experiences into a unified whole. At present the group have established three highly successful restaurants called lIFe grand Café. The cafés are located at Hyde Park Corner in Johannesburg, The Club in waterkloof, Pretoria and waterfall Corner in Midrand. a fourth lIFe grand Café opens in the new Mall of the South in October 2015 and a fifth in the Mall of Africa in the first quarter of 2016. aking the most of the lush, panoramic views that the restaurant enjoys the design of the Life Grand Café at the Mall of the South reflects a lighter, tropical atmosphere with lots of rich greens, limey yellows, golds and vibrant teals. Elegantly draped festoon lights and a multitude of verdant planters in the spacious outside seating area ensures that guests will be transported to a relaxed, more temperate environment where they can enjoy the ‘soul food’ and delectable, expertly crafted cocktails that Life Grand Café is known for. DiSCOVER

“The soul of a place is everything and we’ve taken special care to center our design on the essence of this new Life Grand Café. It’s warm and vibrant, comfortable but super chic with strong heritage characteristics to ground it”, Explains Maira Koutsoudakis, founder of the award winning Life Grand Group. The heritage elements can be seen in the colonial era antiques that have been stylishly weaved into the design as well as the wood-burning oven, opulent long benches and a grand bar that frames the space. Life Grand Café Mall of the South offers the residents of Johannesburg South the same great quality guests have come to expect as well as a signature,

well-stocked wine room with some of the best vintages available in South Africa.

William Nicol Dr, Sandton, South Africa TEL:+27 11 325 4350 EmAiL: hydepark@lifegrandcafe.com FACEBOOk: LIFE-Grand-Cafe-HydePark lIFegRandCaFe.COM

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The Grape Escape

Director of Petit Verboten, Host and wine fundi, Ndumiso Mngadi, shares his knowledge and expertise in the world of wine. Words: NDUmiSO mNGADi

WINE OF THE MONTH

WarWiCk trilogy 2012 Variety and Vintage : • 54% Bordeaux Blend of caBerneT sauvignon • 32% caBerneT franc • 14% merloT Composition: • 14% alcoHol • 2.7g/l residual sugar • 5.9g/l acidity • 3.50 Ph

WINE FOR THOUGHT This beautiful wine, Warwick Trilogy was released in June 2014. Matured for 26 months in 225L French oak barrels, 52% new with a great ageing potential up to 20 years and more. This beauty displays an intense ruby red color in the glass. The bouquet is reminiscent of vanilla, cassis, thyme, liquorice and mulberry. Decanting is highly recommended to express the true essence of the Bordeaux blend. PAIR WITH THIS: Slowly simmered lamb shank with fresh rosemary, garlic, tomato & red wine, served on top of creamy polenta.

region: • western caPe – simonsberg (jusT ouTside sTellenBoscH)

serVing suggestion: öĚ

Very delicate meat such as veal, lamb shank or lamb rack.

A WORD FROM NIC VAN AARDE WINE MAKER AT WARWICK WINE ESTATE “The trilogy is our flagship wine at Warwick. The first vintage was made in 1986 and the name is derived from the three Bordeaux varieties Cabernet Sauvignon, Cape Frank and Merlot that make us this quintessential blend. Trilogy is made from our oldest, most established vineyards on Warwick. The vineyards are planted in decomposed granite soils on the estate and make extremely concentrated wines on the Simonsberg just outside Stellenbosch.” WINE EVENTS StellenboSch at Summer place JohanneSburg: summer place, 68 melville road, Hyde park 25 November 2015 taSte experience dinner (bon courage wineS) durban: 8 morrison street, market 13 November 2015

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ABOUT THE GLASS Riedel vinum Riedel vinum wine glasses make every drop of wine taste it’s best. Each wine glass is fine tuned to direct the flow of the wine onto parts of the palate that will best express the flavors and aromas of a specific wine varietal. The fine crystal offers superb clarity so you can experience the wine color and texture. This glass is ideal for full bodied, complex red wines that are high in tannins. The generous size allows the wine to aerate in the glass and the bouquet to develop fully. The shape of the rim directs the flow of the wine to the front palate to enhance sweetness, thus accentuating the fruit while softening bitter tannins BON ViVANT

Cook Like A Chef

LENNARD MARAIS | La Residence BERTUS BASSON | Overture JEANEL PIETERSE | Life Grand Cafe [ imAGE: BERTUS BASSON OVERTURE ]

BON ViVANT

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IN THE KITCHEN WITH

ron

e m a C e i k c a J f Che

one of the most exciting South African chefs over the last decade, Jackie cameron’s name has become synonymous with gastronomic pleasure. find Jackie cameron’s School of food and Wine in KZn Midlands.

COOL SIPS FOR SUMMER DAZE

Blueberrry Smoothieie

en a smooth I’ve never be t the ones kind-of girl bu Midland’s e th on served berry Hill ue Bl Meander at freshing Re r. fo e di are to r tasty pe su ith w together sipping n he w and the view . ng ki ta th ea br one is

Guavas

Orange Cocktail

trawberry S d n a s ed Hibiscu rwhelm

ove s been ibiscu I have any H m en e w s o with h tions I have a in b p m co . he to Africa tly in t recen nts in South as a a r w restau experience s a glas t My firs l hibiscus in u if t beau les truly b of bub ive! s s e r imp

I just made with the a students the other day the fresh guava sorbet. In with past I have served this and la nzo rgo creamy go lots of locally produced rse, honey as a cheese cou Unusually delicious.

CATCH JACKIE EACH MONTH FOR TIPS: FACEBOOK: Jackie Cameron | TWITTER: @Jackie_Cameron | INSTAGRAM: jackiecameronincolour FOR MORE INFORMATION PLEASE VISIT: JACKIECAMERON.CO.ZA urbanlifenstyle.com urbanlifenstyle.com

nge Freshly squeezed ora h wit il kta coc e juic of Galliano and a splash ally Vodka served classic is a in a cut out pineapple for perfect pool-side treat ica. Afr uth So in er mm Su

Avoca

I can unsu live off a thes re what vocado e l a with . Our tre ife wou nd am ld b them e s e w pretty a orga t nise at the home a ithout mom first ours re la b in ne atch int elves w ent. We den ell b o ou wsp y pu earl r cu ape y p tt r the crop an so we a board w ing the tr d l avoc ee near then w most ge rapped ly e ado t delig ripe. H also ta an ere ke o hts! is to ff man y

BON ViVANT

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Lennard Marais ExEcutivE chEf | La REsidEncE lennard grew up in a farming community in the Swartland region of the western Cape. with no grocery stores nearby, everything was made fresh at home and len quickly developed a passion for cooking as he helped his mother with her daily food preparations. Len knew from an early age that food would always be a big part of his life and it seemed natural for him to pursue cooking as a career. Len joined John Jackson at his acclaimed ‘Jacksons’ restaurant early on in his career where he did in-service training receiving mentorship from one of the best chefs in the country.

He then moved on to Klippe Rivier Homestead, one of the first 5 star guest houses in the country where he was resident chef. After this, he moved on to be a part of the opening team at the Table Bay Hotel at the V&A Waterfront where he was exposed to new cooking styles and some of the best chefs in the world. Len’s warm and hearty personality drew him back to boutique hotels where he could spend more time interacting with guests and he spent some years at the very exclusive Ellerman House Hotel in Bantry Bay. Len then took time off from hospitality to travel the world and learn new International cuisine styles. In between trips, he used the knowledge and experience that he had acquired to give cooking classes and also did private catering, specialising in wedding cakes. In 2010, Len joined The Royal Portfolio where his rustic, country French inspired cooking has defined La Residence’s cuisine. The baking, pickling and preserving techniques that he learnt in his childhood are put to good use as he incorporates produce fresh from La Residence’s farm into all aspects of his menus.

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BON ViVANT

Broccoli & Ricotta Soufflé SERVES 4 INGREDIENTS: õĘ 400g ricotta cheese õĘ 60g small broccoli florets õĘ 50g grated parmesan cheese õĘ 40 g unsalted butter õĘ 5 egg whites õĘ 5 egg yolks, lightly beaten õĘ 3 tablespoons dry breadcrumbs õĘ 2 tablespoons olive oil õĘ 1 onion, finely chopped õĘ 1 garlic clove crushed õĘ A pinch of nutmeg õĘ A pinch of cayenne pepper õĘ A pinch of cream of tartar

METHOD: 1. Preheat the oven to 190°C. Cook the broccoli florets in boiling water for 4 minutes, then drain well and roughly chop. 2. Heat the olive oil and butter in a frying pan. Add the onion and garlic and sauté over medium heat for 5 minutes, or until the onion has softened. Transfer to a large bowl and add the broccoli, ricotta, parmesan, egg yolks, nutmeg and cayenne pepper. Season with sea salt and freshly ground black pepper. Mix well. 3. In a clean, dry bowl, whisk the egg whites with the cream of tartar and a pinch of salt until stiff peaks form. 4. Stir one-third of the beaten egg white into the broccoli mixture to loosen, and then gently fold in the remaining egg white. 5. Grease ramekins, sprinkle with the breadcrumbs, turn the ramekins to coat, and then shake out the excess. Spoon the broccoli mixture into the ramekins and bake for about 25 minutes, or until puffed and golden brown. Serve immediately with a salad and some homemade chutney.

BON ViVANT

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Grilled Kingklip, Summer Vegetables, Tomato & Citrus Salsa & Mozzarella Pearls

SERVES 4

INGREDIENTS: õĘ 1/2 Teaspoon of toasted ground cumin õĘ 1/2 Teaspoon of toasted ground coriander õĘ 4 Kingklip portions õĘ 3 ripe tomatoes diced õĘ Small chopped red onion õĘ 1 Small green chilli pepper, finely chopped õĘ 1 Orange, sectioned and seeded with each section cut in half õĘ 2 Tablespoons of fresh lime juice õĘ Small handful of chives & Italian parsley chopped õĘ Olive oil and seasoning õĘ Small bunch of cooked and peeled baby beets, marinated with a little olive oil, seasoning and a dash of balsamic vinegar. õĘ Blanched and refreshed green vegetables like asparagus and fine beans õĘ Marinated Italian artichoke hearts, can be grilled if you prefer õĘ Small tub of mozzarella pearls

METHOD: 1. For the salsa all the ingredients can just be mixed with a little bit of olive oil and some crushed black pepper & sea salt to season. 2. Season the fish portions and brush with a little olive oil, preheat a grilling pan until nice and hot and grill the fish portions on both sides. 3. Place grilled fish portions in a greased baking tray in a preheated oven of 180 °C and cook fish until done. Cooking time will vary depending on portion size but should be between 6 to 8 minutes. 4. Meanwhile the green vegetables and artichoke hearts can be warmed in a pan with a little butter and seasoning. Warm the baby beets in the same way in a separate pan as it will colour the other vegetables. 5. On warmed plates the vegetables can placed just off center, place cooked fish portions on top. Finish dish off with a nice spoonful of salsa, some of the mozzarella pearls and fresh Summer baby basil.

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BON ViVANT

Rich Flourless Chocolate Cake SERVES 6 - 8 INGREDIENTS: õĘ 340g dark chocolate pieces õĘ 225g unsalted butter õĘ 210g castor sugar õĘ 5 eggs õĘ 2ml vanilla powder (you can also use 10 ml of your favourite liqueur) õĘ Rich flourless chocolate cake

METHOD: 1. Preheat the oven to120°C. Butter and line a 23- 25 cm cake tin with baking paper, line and wrap the outside of the tin with foil to prevent any water leaking in. 2. Melt the chocolate and the butter in a double boiler. Beat the eggs and 70 g of the sugar with an electric mixer until the volume expands to roughly 4 times. Heat the remaining 140g of sugar with 100ml of water until dissolved and allow it to boil from 1 – 2 mins. It will be a light syrup. Pour the syrup into the chocolate and butter mixture and allow to cool a little bit. Pour the chocolate into the egg mixture until all combined with the vanilla powder and then pour into the baking tin. 3. Place cake tin in a lukewarm water bath (bain marie) and bake for 50 min until set and allow the cake to cool in the pan of water before removing and turning out.

Serve with ice cream, crème fraiche or summer berries.

BON ViVANT

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Bertus Basson ExEcutivE chEf | ovERtuRE

Highly acclaimed South african Chef, Bertus Basson, is famed for the phenomenal success of Overture Restaurant. He has had an integral part in establishing one of the finest restaurants in South Africa in his position as a chef and owner since 2007. Bertus’ commitment to great food made with fresh, local ingredients, and an acute attention to detail, is the key to the culinary success for which he is highly regarded. Chef Owner Bertus Basson and Head Chef Adele Grewar have taken Overture Restaurant to new heights. The picturesque winelands restaurant has placed top ten in the Eat Out Awards for seven years running. The restaurant has also been awarded three stars in the Russouws Restaurant Guide for five years running.

As many accomplished Chef’s have done, Bertus got an early start – cooking since the age of 17, and by 19, he had moved to England to work at the Michelin-starred restaurant, Chez Bruce. “Working at this restaurant was the moment that changed my life. This is where I honed my culinary skills and learned how to respect fresh ingredients,” says Bertus. In the following years Bertus went on to represent South Africa in some of the world’s best cooking challenges, including the invitational Bocuse d’Or, The Culinary Olympics and The Global Chefs Challenge. Early this year in February 2015, Bertus and his new business partner, Allistaire Lawrence, opened the doors to Bertus Basson at Spice Route at the Spice Route destination on the Suider Agter Paarl Pad. The focus is modern South African cuisine with a relaxed unique interior in a spectacular setting that is Spice Route. Bertus is a judge on a South African reality cooking show, The Ultimate Braai Master, travelling around Africa in search of the ultimate braai master. The success of the show has lead them to shoot a forth season in mid 2015. The Ultimate Braai Master is currently aired in 22 countries. Alongside cooking at Overture Restaurant, Bertus offers a range of services from restaurant consultations to workshops and hands on demonstartions, as well as catering for private events. Bertus also owns Bertus Basson food trailer, forming part of Cape Town the Food Truck scene, this little caravan is in high demand, catering to weddings, functions and your local markets. This whole idea was driven by his love for hot-dogs and braai food items and wanting to create an informal dining concept. Bertus isn’t one to wear starched, white jackets or fancy hats. He is, however, obsessed with perfection and has an infectious love for food of every kind. Bertus advocates believing in what you do, as well as having faith and confidence in your products.

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BON ViVANT

Chicken Liver Parfait INGREDIENTS: 750g butter 1kg fresh chicken livers 10 eggs

METHOD: 1. Make sure all ingredients are at room temperature and butter melted!! 2. Blend and pass mixture and then season it. Some sugar will be needed. 3. Bake in Bain Marie covered with foil in sprayed moulds at 130째C, until wobbly in centre. Set in fridge, must be nice and pink when you serve it.

ONION REDUCTION INGREDIENTS: 1 Onion, sliced 1 bottle Red wine(reduced until dry) Thyme Garlic

Serve with: FRUIT: apple, plum CRISPY: grissini, brioche, toasted nut and seed loaf Chutney and mustard dressed salad (Endive leaves) BON ViVANT

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Pork Belly

INGREDIENTS: 1pkt Brine mix 12l Water 15 Cloves 15 Back pepper corns 20 Coriander seeds 6 Pork bellies 2 heads Garlic, split METHOD: 1. Dissolve the brine mix in the water, add the spices, garlic and bellies, brine for 24 hours. TO COOK THE BELLIES: 100g Whole Ginger 20l Water 1l Soy Sauce 5 Star anise METHOD: 1. Bring all the above ingredients to a simmer, add the bellies and simmer for 2 hours. 2. Remove the bellies and press. 3. Skim and reduce the cooking stock by half. Reserve the sauce.

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To serve: Crisp the portion of belly on the grill. Heat some of the braising liquid. BON ViVANT

Apple Tart – Bertus Se Ma’sn

INGREDIENTS: 140g Sugar 130g Flour 10g Baking powder Apples – peeled, cored and wedged. Pinch of salt 60g Butter 70g Milk 3 Eggs METHOD: 1. Cream butter and sugar. 2. Add the eggs and milk and mix through thoroughly. 3. Sieve the dry ingredients together and fold into wet mixture. 4. Pour mixture in the baking tin, lay apples on top and bake at 180°C, until golden brown.

SYRUP INGREDIENTS: 250g Cream 250g Sugar 1 Vanilla pod scrapped METHOD: 1. Bring everything to the boil for at least 10min. 2. Pour over the tarts as they come out of the oven. BON ViVANT

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jeaneL pieterse chEf at LifE GRand

drawn to food from about the time she could reach the kitchen counter, chef Jeanel Pieterse excels in her chosen craft. She expertly and passionately creates dishes which not only reflect her character but are a true expression of her creativity. Surrounded by a family of avid foodies, from her grandmother to both her parents and an aunt it was no surprise that Jeanel would ultimately find herself in Chef’s gear. After completing her studies in Stellenbosch, a stint in the UK at Waddesdon Manor as a pastry chef and on to opening the popular Wagamama in Dubai, it was not long before Jeanel yearned to bring her culinary talent back home. Jeanel was instrumental in the opening of the flagship Life Grand Cafe at Hyde Park Corner. Her culinary repertoire ranges from rustic and hearty to modern interpretations and designer entrees. urbanlifenstyle.com

INGREDIENTS: õĘ 300g Boerewors õĘ 60g Piccalilli õĘ 60g Tomato and Onion Relish õĘ 75g Onions õĘ 30 g Butter õĘ 1 half French Loaf PICCALILLI INGREDIENTS: õĘ 200 g fine green beans , chopped into short lengths õĘ 300 g shallots , cut into eighths õĘ 500 ml white wine vinegar õĘ 1/2 large cauliflower , cut into small florets õĘ 6 tablespoons sugar õĘ 4 red chillies , seeds still in, finely sliced õĘ 4 tablespoons flour õĘ 4 bay leaves õĘ 3 cloves garlic , crushed õĘ 2 handfuls fine sea salt õĘ 2 tablespoons mustard oil õĘ 2 heaped tablespoons mustard seeds õĘ 2 tablespoons ground cumin õĘ 2 tablespoons turmeric õĘ 2 bulbs fennel , cut into small chunks õĘ 2 green chillies , seeds still in, finely sliced õĘ 2 tablespoons English mustard powder õĘ 2 apples , grated õĘ 2 mangoes , peeled, stoned and roughly chopped õĘ 2 tablespoons dried oregano õĘ 1 red onion , roughly chopped õĘ 1 head broccoli , cut into small florets õĘ 1 nutmeg , grated PICCALILLI METHOD: 1. Put all the vegetables in a bowl, add the salt and enough water to cover. Leave in a cool place for about 1 hour. 2. Heat a saucepan big enough to hold all the vegetables. 3. Add the mustard oil to the pan, then fry the mustard seeds, cumin, turmeric and nutmeg for a moment. 4. Lower the heat, add the mustard powder, flour and a splash of vinegar. Stir well to make a thick paste. 5. Gradually add the remaining vinegar and 100ml water, stirring all the time to make a smooth paste. 6. Add the apples, mangoes, sugar, garlic, oregano and bay leaves. Cook for 2–3 minutes. 7. Drain the salted vegetables and add them to the pan, stirring well to coat with the spicy paste. 8. Cook for 10–15 minutes until the vegetables have just softened and started to release some juice. 9. Spoon into sterilized jars and close the lids tightly

BON ViVANT

Boerieroll TOMATO AND ONION RELISH INGREDIENTS: õĘ 10 ml beef stock õĘ 15 ml chutney õĘ 10 ml Worchester sauce õĘ 10 ml thyme õĘ 10 ml basil õĘ 1 onion finely diced õĘ 1 tin cocktail tomatoes õĘ 1 clove garlic, finely crushed Salt and pepper to taste õĘ 2 fresh tomatoes seeded and finely diced

TOMATO AND ONION RELISH METHOD: 1. Fry the onions and garlic in olive oil until translucent 2. Add the tomatoes and sauces and cook the mixture until thickened TO ASSEMBLE: 1. Brush the baguette with butter and place on the grill 2. Grill the boerewors until done 3. Fry the onion on a low heat in a little of the butter and olive oil until soft and golden brown 4. Build the boerie – place the boerewors on the bauguette and secure with a cocktail stick. 5. Serve with the tomato and onion relish and picalilly. BON ViVANT

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BON ViVANT

Grilled Lamb Cutlets With Scallion Potatoes Forno Roasted Veggies & Tzatziki INGREDIENTS: õĘ 300g lamb cutlets õĘ 30 ml olive oil õĘ 2g rosemary leaves – finely chopped õĘ 2g dried oregano õĘ 2 cloves of garlic, peeled and crushed õĘ 1 lemon - zest and juice õĘ Salt and pepper to taste METHOD: 1. Mix all the ingredients for the marinade together and place the meat in the marinade for at least an hour, prefereably overnight 2. Just before serving grill the cutlets on an open flame to the desired temp. SCALLION POTATOES INGREDIENTS: õĘ 250 ml cream õĘ 100g grated parmesan cheese õĘ 10 g thyme leaves finely chopped õĘ 10g spring onion õĘ 3 large potatoes õĘ Salt and pepper to taste SCALLION POTATOES METHOD: 1. Slice the potatoes thinly on a mandoline and layer with the rest of the ingredients finishing with a thin layer of parmesan 2. Preheat the oven to 180°C and bake the potatoes for approx.. one hour until a knife can cut through the centre with ease 3. Serve with the grilled cutlets TZATZIKI INGREDIENTS: õĘ 250 ml plain full-fat Greek yogurt õĘ 30 ml extra virgin olive oil õĘ a large cucumber, unpeeled õĘ 2 large garlic cloves, finely minced

BON ViVANT

õĘ õĘ õĘ õĘ

15 ml lemon juice 15 ml fresh coriander chopped 15ml fresh mint chopped 1/2 teaspoon salt

TZATZIKI METHOD: 1. Grate the cucumber on a coarse grater and place in a strainer to drain the juices. If you have enough time leave it overnight sprinkled with a little salt 2. Press all the liquid out of the cucumber and mix with the rest of the ingredients 3. Leave to infuse for at least 2 hours but preferably overnight FORNO ROASTED VEGETABLES INGREDIENTS: õĘ 4 baby butternuts, tips off and quartered õĘ 4 baby marrows cut into chunks õĘ 2 cloves garlic õĘ 1 red pepper, cut into 3cm chunks õĘ 1 yellow pepper, cut into 3 cm chunks õĘ 1 small butternut peeled and chopped into 3 cm chunks õĘ 1 red onion, peeled and cut into quarters õĘ 1 aubergine, scored, salted and washed, cut into chunks õĘ Rosemary õĘ Thyme õĘ Salt and Pepper to taste õĘ Olive oil õĘ Balsamic Vinegar õĘ Veggie seasoning to taste

FORNO ROASTED VEGETABLES METHOD: 1. Place all the veggies in an oventray and place in the forno or a oven heated to 200°C . 2. Season with the aromatics, olive oil and balsamic 3. Place in the oven and roast until the veg is cooked through and slightly coloured

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Brioche Nutella Pizza With Vanilla Bean Ice Cream, Hazelnut Praline & Chocolate Shavings BRIOCHE INGREDIENTS: õĘ 750g Butter õĘ 225 g Sugar õĘ 190ml Milk õĘ 90g Yeast õĘ 25 g Salt õĘ 15 Eggs õĘ 1 kg Bread flour

BRIOCHE METHOD: 1. Mix all the flour, milk, sugar, yeast, salt and eggs together to form a doug 2. Knead until elastic. 3. Crumble the butter onto the dough and using the heel of the palm of your hand, gently push the dough and butter together until the dough is formed. 4. Place in a bowl and cover with clingfilm and leave in the fridge to prove overnight 5. Knock the dough down the next day 6. Divide into small balls and roll into a thin oval shape 7. Place in the forno and bake until done – About 7 min PRALINE INGREDIENTS: õĘ 100g hazelnuts õĘ 100g sugar PRALINE METHOD: 1. Place the sugar in dry pan and heat, stirring until dissolved and golden in colour 2. Meanwhile roast the nuts in a preheated oven at 180°C untill golden brown 3. Pour the hot sugar over the nuts and leave to cool 4. Chop roughly 5. Remove the pizza from the oven and spread with Nutella. Top with the vanilla ice cream and sprinkle with the praline. 6. Optional extra: Garnish with fresh berries and chocolate flakes.

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BON ViVANT

urbanlifenstyle.com

MILKY CHANCE SHONGWENI POLO CLUB 2 October 2015

We had the pleasure of experiencing the talented German duo Milky Chance ’Live’ at the Shongweni Polo club. The ever so enchanting Milky Chance blew us away with their performance and was one of the best concerts we have seen all year! The supporting acts which included Shortstraw, Abbey Grange and Veranda Panda were also amazing.

AMASHOVA | 18 October 2015

ON THE GriD IF YOU’RE NOT ‘ON THE GRID’ YOU’RE ‘OFF THE GRID’ WHICH MEANS YOU’RE IN THE DARK. WE’RE HERE TO SHED SOME LIGHT ON ALL THE GLAMOROUS EVENTS, EXCITING ADVENTURES AND NEW INNOVATIONS HAPPENING IN A CITY NEAR YOU.

On Sunday, October 18th, Durban was host to the oldest classic cycle race in South Africa - The Tsogo Sun Amashova Durban Classic! Now in its 29th year, and one of the most popular events on the KZN cycling calendar, attracting over 10 000 cyclists nationally. Nolan Hoffman and Heidi Dalton clinched the title of top male and female rider respectively this year. Along with the elite riders and vets, there were also a number of VIP’s and celebrities who took on this year’s challenge! Tsogo Sun, the title sponsor of the event once again pulled out all the stops to host a first class hospitality area at Suncoast. Seen in the VIP hospitality tent were:

BIG EASY

GREEN MONDAY

NANDO’S MASS HYSTERIA OPENS IN CAPE TOWN | October 2015

October 2015 Hilton Durban has partnered with golf superstar, Ernie Els, with the opening of the Big Easy Winebar & Grill. Echoing Els’ unique and easy style, Big Easy Winebar & Grill is unpretentious, comfortable and fun, the place to be among friends. It’s Farm-to-table, seasonally driven menu offers a combination of fresh from the grill food, local specialties and Ernie’s personal favorites, inspired by the cultural crossroads of South Africa. ENTERTAiNmENT

October 2015

Green Monday is an easy, flexible and fun way to make a positive difference. Eat and serve plant-based meals (no eggs, no meat, no dairy) on Mondays to help animals, improve health, and lessen impact on the environment. Other green activities are also encouraged, such as cutting down on food waste.

SA’s best comedians took to the stage again in their role as ministers. A nearly sold out crowd at The Artscape Opera House was treated to entertainment by award winning comedians John Vlismas, Mpho Popps and Chester Missing amongst others. The ‘ ministers’ tackled a range of hot topics from the collapse of the Grayston Bridge in JHB to president Zuma’s inability to say his numbers correctly. urbanlifenstyle.com

RENT THIS

WATCH THAT

Brooklyn | drama Young Irish immigrant Eilis Lacey (Saoirse Ronan) navigates her way through 1950s Brooklyn. Lured by the promise of the USA, Eilis departs Ireland and the comfort of her mother’s (Fiona Glascott) home for the shores of New York City. The initial shackles of homesickness quickly diminish as a fresh romance sweeps Eilis into the intoxicating charm of love.

a Walk in the Woods | advenTure In this new comedy adventure, celebrated travel writer, Bill Bryson), instead of retiring to enjoy his loving and beautiful wife, and large and happy family, challenges himself to hike the Appalachian Trail - 2,200 miles of America’s most unspoiled, spectacular and rugged countryside from Georgia to Maine. The peace and tranquility he hopes to find, though, is anything but, once he agrees to being accompanied by the only person he can find willing to join him on the trek.

the loft| THriller Five married guys conspire to secretly share a penthouse loft in the city - a place where they can carry out hidden affairs and indulge in their deepest fantasies. But the fantasy becomes a nightmare when they discover the dead body of an unknown woman in the loft, and they realise one of the group must be involved.

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Poltergeist All seems well for Eric Bowen (Sam Rockwell), wife Amy (Rosemarie DeWitt) and their three children as they move into their new house in the suburbs of Illinois. Soon, youngest daughter Maddy (Kennedi Clements) begins talking to an imaginary friend, or so the family thinks. It’s not long before sinister spirits wreak havoc in the home, holding Maddy captive and forcing the parents to consult a team of parapsychologists who engage the supernatural entities in a battle for the girl’s freedom.

Big game A young teenager embarks on a traditional quest to prove himself by spending 24 hours alone in the wild, armed with only a bow and arrow. After witnessing a spectacular crash, he discovers the escape pod from Air Force One, containing the President of the United States. When they realize a group of kidnappers is hot on their trail with the intention of taking the president, this unlikely duo must escape their hunters as they search for the American Special Forces team sent out to find them

while we’re young Middle-aged filmmaker Josh Srebnick (Ben Stiller) and his wife, Cornelia (Naomi Watts), are happily married, but stuck in a rut. So, when free-spirited couple Jamie (Adam Driver) and Darby (Amanda Seyfried) enter their lives, it’s like a breath of fresh air -- especially for Josh, who pines for a youth he wishes he had. Soon, Josh and Cornelia are ditching friends their own age to hang out with the hipsters -- but whether the friendship can endure despite a 20-year age gap remains to be seen.

ENTERTAiNmENT

TO LISTEN

EXPERIENCE THIS LIONEL RICHIE ALL THE HITS ALL NIGHT LONG SOUTH AFRICAN TOUR 2016 Big concerts is proud to announce that the iconic Lionel Richie will be coming to South Africa in 2016 performing ALL tHE HItS ALL nIGHt LOnG.

ELLIE GOULDING | delIRIUM INDIE

tickets go on sale Wednesday 21st October at 9am from www.bigconcerts.co.za and computicket. Presented by KFM, capetalk, 947, 702, Algoa FM, East coast Radio and M-net. GET YOUR TICKETS: www.bigconcerts.co.za and computicket

ONE DIRECTION | Made In THe aM | ROCK/pOp

SHOw DATES & VENUES: 13TH MARCH: Moses Mabhida Stadium, Durban 16TH MARCH: Nelson Mandela Bay Stadium, Port Elizabeth 18TH MARCH: Cape Town Stadium (intimate setting) 20TH MARCH: Ticketpro Dome, Johannesburg 21ST MARCH: Ticketpro Dome, Johannesburg

More information can be found at www.lionelrichie.com.

TO READ

SEAL | 7 | SOUL

LIFE cHAnGInG MAGIc OF tIdyInG

Transform your home into a permanently clear and clutter-free space with the incredible KonMari Method. Japan’s expert declutterer and professional cleaner Marie Kondo will help you tidy your rooms once and for all with her inspirational step-by-step method. The key to successful tidying is to tackle your home in the correct order, to keep only the things you really love and to do it all at once - and quickly. After that for the rest of your life you only need to choose what to keep and what to discard. The KonMari Method will not just transform your space. Once you have your house in order you will find that your whole life will change.

ENTERTAiNmENT

SHAME

Arresting - Finn conjures up Africa perfectly’ Margaret Forster ‘A brilliantly written account of a soul in torment and the way she is pursued by her own fate. Finn evokes the darkness and light of Africa with the same sureness that she calls forth the brightness and shadow of the human heart’ Tim Lott ‘Haunting and atmospheric - I was completely hooked’ Leila Aboulela ‘Melanie Finn’s second novel lives up to the promise of her first. Shame pulls off the feat of being both chilling and redemptive. She explores vast themes the solitude of bereavement, the eternal nature of maternal love, the irony of fate - with a light, deft touch.’ urbanlifenstyle.com

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Tech-know

We fInd THe MoST cuRRenT, TRendy & ReLevAnT GAdGeTS THAT WILL MAKe even THe ‘neRdIeST’ GeeK SmiLE

DESKTOp MICROSCOpE

QUITbIT

FORMLAbS pRINTER

GAME GOLF

Welcome to the new look of Microscopy. this multifunctional device can be used for home and office, science education, laboratory research, computer parts examination, printing inspection, as a presentation tool, medical analysis, reading aid and collectables magnification. This usb desktop microscope has 400-2 mega pixel magnification which enables scientists to see the detailed structure and dynamics processes.

Quitbit is the world’s first smart lighter with a built-in display that shows you how many cigarettes you’ve smoked and how long it’s been since your last. It also allows you to learn what time of day you’re smoking most. Instead of gas or butane, the Quitbit uses a heating coil which means it doesn’t need refilling and the internal battery lasts around a week before needing a quick recharge.

this incredible 3d printer uses a powerful optical engine with a 250mw precision laser and is guided by custom built in galvanometers, delivering big prints with spectacular detail. It’s easy to use with every control at your finger tips. It has a touch screen interface and wireless connectivity. the new integrated resin system allows for larger prints, less mess, and longer tank life.

now you can have peak performance with Game Golf. this classic device and comprehensive system is designed to capture and display your golf game in a dynamic interface with stats and trends. It is a revolutionary way to track your shot performance. the Game Golf has a tracking device, usb cable and protective pouch with light weight tags which can easily attach to your golf club.

VEHO-wORLD.COM | R 765

QUITbITLIGHTER.COM | R1344

FORMLAbS.COM | R 47044

GAMEGOLF.COM | R 2675

ENTERTAiNmENT

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