Use Locally - Issue 48 April 2017
Ricotta R icotta S Stuffed tuffed C Chicken hicken Serves 4
R Ready eady in 1 hour 10 min minutes utes
This recipe reci e pe is a gr great eat wa way y to turn n chicken chicken ďŹ llets ďŹ llets in to into so metthing specia l. Y ou o can n something special. You pr eparre them a couple couple of of prepare hours in advance advance and keep keep co vered e in the frid ge, covered fridge, then simply s sim coo kw cook when need e ed needed.
IIngredients: ngredientss: • 75g ricotta chee cheese ese • 2 tbsp fresh thy thyme me leaves • WVS ÀQHO\ JUDWHG OHPRQ WVS ÀQHO\ JUDWH HG OHPRQ zestt • ODUJH VNLQOHVV FKLFNHQ ODUJH VNLQOHVV FKLFNHQ EUHDVW ÀOOHWV • WKLQ FXW UDVKHUV VWUHDN\ WKLQ FXW UDVKHUV VWUHDN\ EDFRQ • 5 tbsp olive oil • WEVS ZKLWH ZLQ WEVS ZKLWH ZLQH YLQHJDU QH YLQHJDU • WVS 'LMRQ PXVWDUG WVS 'LMRQ PXVWDUG • 3LQFK RI VXJDU • J EDE\ VSLQD J EDE\ VSLQDFK OHDYHV DFK OHDYHV • WEVS SLQH QXWV WEVS SLQH QXWV WRDVWHG V WRDVWHG
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