White Chocolate Filo Tarts

Page 1

Use Locally - Issue 52 August 2017

Cake and an nd Bake e White Chocolate White W Choco olate F ilo T artts Filo Tarts Crisp and light light pastry cases ďŹ lled ďŹ lled with w th a rich wi rich and creamy chocolate mousse creamy white white chocola te mouss se – these impressive. tarts are easy y to make make but but look look im prressive. Double up the quantities crowd. Dou ble u p th he quan tities if serving a cr owd.

IIngredients: ngredientss: • 25g unsalted b butter, utter, melted • VKHHWV ÀOR S VKHHWV ÀOR SDVWU\ SDVWU\ • J JRRG TXDOLW\ ZKLWH J JRRG TXD DOLW\ ZKLWH FKRFRODWH • WEVS PLON WE LON • PO GRXEOH F PO GRXEOH FUHDP FUHDP • 'DUN FKRFRODWH FXUOV DQG 'DUN FKRFRODWH H FXUOV DQG FRFRD WR GHFRU UDWH FRFRD WR GHFRUDWH

ROHV RI D D OLWWOH RII WKH PHOWHG EXWWHU WR JUHDVH KR D OLWWOH RI WKH PHOWHG EXWWHU WR JUHDVH KROHV RI D KROH EXQ Q WUD\ KROH EXQ WUD\

2. 8VH D VK 8VH D VKDUS NQLIH WR FXW WKH SDVWU\ LQWR FP [ FP KDUS NQLIH WR FXW WKH SDVWU\ LQWR FP [ FP VTXDUHV %UXVK HDFK VTXDUH OLJKWO\ ZLWK V VRPH RI WKH VTXDUHV %UXVK HDFK VTXDUH OLJKWO\ ZLWK VRPH RI WKH QJ PHOWHG EXWWHU UHPDLQLQ UHPDLQLQJ PHOWHG EXWWHU

3. /LQH HDF /LQH HDFK EXWWHUHG KROH ZLWK WKUHH RI WKH VTXDUHV FK EXWWHUHG KROH ZLWK WKUHH RI WKH VTXDUHV DUUDQJLQ J HDFK RQH DW DQ DQJOH VR WKH FR RUQHUV IRUP D I DUUDQJLQJ HDFK RQH DW DQ DQJOH VR WKH FRUQHUV IRUP D VWDU HVV JHQWO\ LQWR WKH KROHV 3UH VWDU 3UHVV JHQWO\ LQWR WKH KROHV

4. %DNH LQ W %DNH LQ WKH SUHKHDWHG RYHQ IRU PLQXWHV XQWLO WKH WKH SUHKHDWHG RYHQ IRU PLQX XWHV XQWLO WKH SDVWU\ LV V FULVS DQG JROGHQ EURZQ /HDYH WWR FRRO LQ WKH SDVWU\ LV FULVS DQG JROGHQ EURZQ /HDYH WR FRRO LQ WKH WUD\ WUD\

5. 7 7R PDNH WKH ZKLWH FKRFRODWH ÀOOLQJ EUHDN WKH R R PDNH H WKH ZKLWH FKRFRODWH ÀOOLQJ EUHDN N WKH

Makes Mak es 6 Ready minutes, R eady in 45 min m utes, plus pl us cooling and a chi lling chilling

FKRFRODW WH LQWR SLHFHV DQG SODFH LQ D KHDWSURRI ERZO FKRFRODWH LQWR SLHFHV DQG SODFH LQ D KHDWSURRI ERZO ZLWK WKH VLPPHULQJ PLON 6HW WKH ERZO RYHU D SDQ RI V ZLWK WKH PLON 6HW WKH ERZO RYHU D SDQ RI VLPPHULQJ ZDWHU /H HDYH XQWLO WKH FKRFRODWH KDV PHOWHG WKHQ ZDWHU /HDYH XQWLO WKH FKRFRODWH KDV PHOWHG WKHQ UHPRYH I IURP WKH KHDW DQG VWLU XQWLO VPRRWWK &RRO IRU UHPRYH IURP WKH KHDW DQG VWLU XQWLO VPRRWK &RRO IRU PLQXWHV

6 3RXU WKH 6. 3RXU WKH FUHDP LQWR D ERZO DQG ZKLS WKH FUHDP XQWLO 3RXU WKH H FUHDP LQWR D ERZO DQG ZKLS WKH FUHDP XQWLO H FUHDP LQWR D ERZO DQG ZKLS WKH FUHDP XQWLO

TIP <RX FDQ PDNH WKH SDVWU\ < RX FDQ PDNH WKH R H SDVWU\ FDVHV D IHZ KRXUV LQ DGYDQFH FDVHV D IHZ KRXUV V LQ DGYDQFH EXW RQO\ ÀOO MXVW EHIRUH VHUYLQJ EXW RQO\ ÀOO MXVW EH HIRUH VHUYLQJ RWKHUZLVH WKH SDVWU\ ZLOO JR RWKHUZLVH WKH SDV VWU\ ZLOO JR VRJJ\ VRJJ\ 46

1. 3UHKHDW 3UHKHDW WKH RYHQ WR & & IDQ *DV 0DUN 8VH WKH RYHQ WR & & IDQ *DV V 0DUN 8VH

VRIWO\ SH HDNLQJ *HQWO\ IROG LQ WKH FRROHG F FKRFRODWH VRIWO\ SHDNLQJ *HQWO\ IROG LQ WKH FRROHG FKRFRODWH PL[WXUH D DQG FKLOO LQ WKH IULGJH IRU PLQXWWHV PL[WXUH DQG FKLOO LQ WKH IULGJH IRU PLQXWHV

7. *HQWO\ V *HQWO\ VSRRQ WKH FKRFRODWH FUHDP EHWZHHQ WKH ÀOR SRRQ WKH FKRFRODWH FUHDP EHWZHHQ WKH ÀOR DVHV 'HFRUDWH ZLWK WKH GDUN FKRF FRODWH FXUOV SDVWU\ FD SDVWU\ FDVHV 'HFRUDWH ZLWK WKH GDUN FKRFRODWH FXUOV DQG D GX XVWLQJ RI FRFRD SRZGHU 6HUYH ZLWWKLQ KRXU RI DQG D GXVWLQJ RI FRFRD SRZGHU 6HUYH ZLWKLQ KRXU RI ÀOOLQJ

Use Locally - Partners with Invest Newark & Sherwood, the business arm of NSDC


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.