Cake and and Bake e Lemon Crumble Crum mble C e Bars Cheesecake Tangy and creamy Tangy c cream y with with a g golden olden bu buttery uttery crumb crumble topping, these cheesecake e bars make to pping, the ese cheesecak mak ke a delicious deliciou treat. For cheesecake filling, sweet trea t. F or a smoother cheesec cake fi lling, use full-fat full-fat soft s ft cheese instead of so of the th he ricotta. ricotta. 1. 3UHKHDW WKH RYHQ WR & )DQ & *DV 0DUN *UHDVH 3UHKHDW WKH RYH HQ WR & )DQ & *DV 0DUN *UHDVH DQ FP [ FP P WUD\ EDNH WLQ DQG OLQH WKH EDVH Z ZLWK EDNLQJ DQ FP [ FP WUD\ EDNH WLQ DQG OLQH WKH EDVH ZLWK EDNLQJ SDSHU SDSHU
IIngredients: ngredientss: THE BASE • J SODLQ ÁRXUU • WVS EDNLQJ SR WVS EDNLQJ SRZGHU RZGHU • J EXWWHU J EXWWHU FKLOOHG FKLOOHG DQG GLFHG • J FDVWHU VXJ J FDVWHU VXJDU JDU • PHGLXP HJJ PHGLXP HJJ EHDWHQ EHDWHQ THE FILLING • J ULFRWWD FKHHVH J ULFRWWD FKHHVH • J FDVWHU VXJ J FDVWHU VXJDU JDU • =HVW DQG MXLFH R =HVW DQG MXLFH RI RI OHPRQ • PHGLXP HJJV PHGLXP HJJV V EHDWHQ • PO VRXUHG F PO VRXUHG FUHDP FUHDP • WEVS FRUQÁRX WEVS FRUQÁRXUU • )UHVK PLQW VSUL )UHVK PLQW VSULJV WR )UHVK PLQW VSULJV WR JV WR GHFRUDWH
2. 7 7R PDNH WKH EDVH VLIW WRJHWKHU WKH ÁRXU DQG EDNLQJ SRZGHU R PDNH WKH EDV R VH VLIW WRJHWKHU WKH ÁRXU DQG EDNLQJ SRZGHU LQWR D ODUJH ERZ ZO 5XE LQ WKH EXWWHU XQWLO WKH PL[WX XUH UHVHPEOHV LQWR D ODUJH ERZO 5XE LQ WKH EXWWHU XQWLO WKH PL[WXUH UHVHPEOHV ÀQH EUHDGFUXPE EV WKHQ VWLU LQ WKH VXJDU 5HVHUYH D WKLUG RI WKH ÀQH EUHDGFUXPEV WKHQ VWLU LQ WKH VXJDU 5HVHUYH D WKLUG RI WKH PL[WXUH DQG FKLO J LQWR WKH UHVW O LQ WKH IULGJH 6WLU WKH EHDWHQ HJJ PL[WXUH DQG FKLOO LQ WKH IULGJH 6WLU WKH EHDWHQ HJJ LQWR WKH UHVW R PDNH D FUXPEO\ GRXJK 6SUHDG LQWR WKH EDVH RI WKH PL[WXUH WR RI WKH PL[WXUH WR PDNH D FUXPEO\ GRXJK 6SUHDG LQWR WKH EDVH RI RI WKH SUHSDUHG WKH SUHSDUHG WLQ DQG SUHVV GRZQ ÀUPO\ LQ DQ HY WLQ DQG SUHVV GRZQ ÀUPO\ LQ DQ HY YHQ OD\HU YHQ OD\HU RI WKH SUHSDUHG WLQ DQG SUHVV GRZQ ÀUPO\ LQ DQ HYHQ OD\HU 3. %DNH WKH FKHHVHFDNH EDVH IRU PLQXWHV RU XQWLO SDOH %DNH WKH FKHHVH HFDNH EDVH IRU PLQXWHV RUU XQWLO SDOH JROGHQ 5HPRYH H IURP WKH RYHQ DQG OHDYH WR FRROO IRU JROGHQ 5HPRYH IURP WKH RYHQ DQG OHDYH WR FRRO IRU PLQXWHV 5HGXF H WKH RYHQ WHPSHUDWXUH WR & )DQ & PLQXWHV 5HGXFH WKH RYHQ WHPSHUDWXUH WR & )DQ & *DV 0DUN 4. 7 7R PDNH WKH ÀOOLQJ EHDW WKH ULFRWWD FKHHVH VXJDU DQG OHPRQ R PDNH WKH ÀOOLQ R QJ EHDW WKH ULFRWWD FKHHVH VXJDU DQG OHPRQ MXLFH DQG ]HVW LQ Q D ERZO XQWLO FUHDP\ WKHQ JUDGXD DOO\ EHDW LQ WKH MXLFH DQG ]HVW LQ D ERZO XQWLO FUHDP\ WKHQ JUDGXDOO\ EHDW LQ WKH HJJV )ROG LQ WKH H VRXUHG FUHDP DQG FRUQÁRXU DQG G VSUHDG WKH HJJV )ROG LQ WKH VRXUHG FUHDP DQG FRUQÁRXU DQG VSUHDG WKH PL[WXUH RYHU WKH H ZDUP EDVH PL[WXUH RYHU WKH ZDUP EDVH 5. 6SULQNOH WKH UHVHUYHG ÀQH FUXPEOH PL[WXUH RYHU WKH WRS LQ DQ 6SULQNOH WKH UHVHUYHG ÀQH FUXPEOH PL[WXUH RYHU WWKH WRS LQ DQ HYHQ OD\HU %DNH H LQ WKH RYHQ IRU PLQXWHV R RU XQWLO VHW HYHQ OD\HU %DNH LQ WKH RYHQ IRU PLQXWHV RU XQWLO VHW DQG SDOH JROGHQ Q /HDYH LQ WKH WLQ WR FRRO FRPSOHWWHO\ WKHQ FKLOO DQG SDOH JROGHQ /HDYH LQ WKH WLQ WR FRRO FRPSOHWHO\ WKHQ FKLOO IIRU KRXUV 6OLFH LQWR EDUV DQG VHUYH GHFRUDWHG ZLWK IRU KRXUV 6O K 6OOLFH LQWR EDUV DQG VHUYH GHFRUD OL L E G G DWHG ZLWK G LK IUHVK PLQW VSULJV V IUHVK PLQW VSULJV
Makes Mak es 12 slices slice es
TIP
R eady in 1½ hours, h Ready pl us chi lling plus chilling
)RU DQ H[WUD IUXLW\ Á )RU DQ H[WUD IUXLW\ ÁDYRXU VFDWWHU VRPH IUHVK EOXHEHUULHV RU ÁDYRXU VFDWWHU VRPH IUHVK EOXHEH HUULHV RU UDVSEHUULHV RYHU WK KH FKHHVHFDNH PL[WXUH EHIRUH VSUULQNOLQJ ZLWK UDVSEHUULHV RYHU WKH FKHHVHFDNH PL[WXUH EHIRUH VSULQNOLQJ ZLWK WKH FUXPEOH PL[WXUH H WKH FUXPEOH PL[WXUH
16
Like us on facebook - Use Locally Newark & Lincs