Cake and and Bake e Iced Orange Iced Oran nge Bundtt Ca Cake Bund ake This delicious deliciouss ci citrus trus a avoured voured spo sponge nge is made in a classic classic rin ring-shaped ng-shaped bund bundtt tin. Y You’ll ou ou’ll ďŹ nd shops larger them in mostt good good cook cook sho ps and lar ger supermarkets, orr y you ordinary su permarketss, o ou can use an o rdin nary 1.5L capacity mould ca pacity ring mou ld tin instead.
IIngredients: ngredientss: • 200g unsalted butter, butter, softened, plus extra for greasing • J VHOI UDLVLQ J VHOI UDLVLQJ à RXU QJ à RXU plus extra for dusting d • 200g caster su sugar ugar • 3 large eggs, beaten b • 1/2 tsp baking powder • Finely grated zest z of 1 large orange • 100ml fresh or orange ange juice • 100-150ml milk k
FOR THE ICIN ICING NG • 100g icing sug sugar ar • Approx 2 tbsp fresh orange juice
Serves Serv es 10 R eady in 1 ho our 30 Ready hour min utes, plus plus cooling minutes, and setting ti imes times
1. Preheat th the he oven to 170C, 325F 325F,, Gas 3. Thoroughly T across cross the grease a 22-23cm 2 Bundt tin (measured a WRS ZLWK EXWWHU WKHQ OLJKWO\ GXVW ZLWK Ă RXU WLSSLQJ RXW WRS ZLWK E EXWWHU WKHQ OLJKWO\ GXVW ZLWK Ă RXU WLSSLQJ RXW excess. the excess s.
2. Put the bu butter a beat tter and sugar in a large bowl and until creamy.. Gradually together u ntil pale and creamy y beat in the HJJV WKHQ VLIW RYHU WKH Ă RXU DQG EDNLQJ SRZGHU DQG HJJV WKHQ Q VLIW RYHU WKH Ă RXU DQG EDNLQJ S SRZGHU DQG along juice. fold in alon ng with the orange zest and juic ce. Fold in consistency.. enough of the milk to give a soft dropping g consistency
3. Spoon the cake mixture into the prepared d tin and level preheated gently leve el the surface. Bake in the prehe eated oven risen for 40-50 minutes, m or until the cake is rise en and cake golden and d a skewer inserted into the cak ke comes minutes nutes then out clean. Leave to cool in the tin for 5 mi turn leave carefully tu urn out onto a wire rack and lea ave to cool completely. completely y.
4. For the icin icing, ng, sift the icing sugar into a bow bowl wl then beat orange in the oran nge juice to make a smooth and d thick icing. Drizzle the e icing over the top of the cake, letting it drizzle dow wn the sides. Leave in a cool p pl down place ace until set.
TIP 0DNH VXUH WR JUHDVH DQG à RXU WKH EXQGW WLQ WK 0DNH VXUH WR JUHDVH DQG à RXU WKH EXQGW WLQ WKRURXJKO\ RU KRURXJKO\ RU \RX PD\ ÀQG LW WULFN\ WR WXUQ WKH FDNH RXW 8VH WKH WLS RI D \RX PD\ ÀQG L LW WULFN\ WR WXUQ WKH FDNH RXW 8VH H WKH WLS RI D small palette knife k or silicon spatula to gently y loosen the HGJHV RI WKH FDNH ÀUVW HGJHV RI WKH F FDNH ÀUVW