Use Locally - Issue 53 September 2017
Cake and an nd Bake e Coconut R Coconut Rice i ice with Pudding w ith Apples C Caramelised A pples A classic classic wi with t a twist, this cream th creamy y rice rice pudding hass added coconut coconut milk milk for for extra avour spiced apples a vour and is i served served with with spi ced a p es in ppl a caramel sauce. sa auce.
IIngredients: ngredientss: • 50g unsalted butter b butter,, softened • 100g pudding rice • 400ml full-fat milk m • 200ml coconu coconutt milk • 40g caster sug sugar gar • 1 tbsp runny honey h • 2 red apples, skinned, s cored wedges and cut into we edges • 75g demerara sugar • 1-2 tsp ground d cinnamon • 2 tbsp apple ju juice uice
Serves Serv es 4 R eady in 2 hou urs 30 mins Ready hours
TIP You Y o ou can use othe other er fruit slices apples instead of the ap pples – try pears s or halved peaches or pear apricots. 28
1. Preheat Prehe eat the oven to 150°C, fan 130°C 130°C, C, gas 2. thoroughly Use a little of the softened butter to th horoughly grease e a 1.2-litre shallow ovenproof dish. d 2. T Tip ip the e pudding rice into the buttered dish and stir in the milk and coconut milk. Add the caster sugar and stir again. Bake in the ove oven n for 45 minutes. and nd g minute es. Carefully y remove the dish a give the pudding stir,, then stir in the honey puddin ng a good stir ho oney and dot with a little more of the butter butter.. Return n to the oven for a ffurther until urther 1 hour 30 minutes or unt til a golden skin h has as formed and most of the milk k has been absorbed absorb bed by the rice. 3. Aboutt 10 minutes before the rice pud pudding dding is ready,, melt the rest of the butter in a heavy– ready heat. based d frying pan over a medium hea t. Add the apple slices and fry for 1-2 minutes, turning t once. Sprinkle and d cook Sprink kle over the demerara sugar an gently, gently y, without stirring, until the sugarr dissolves. Stir in the cinnamon and apple juice and a simmer syrupy.. for a ffurther urther few minutes until syrupy 4. 6WLU WKH ULFH SXGGLQJ UHPRYH WKH VNLQ ÀUVW LI 6WLU WKH ULFH SXGGLQJ UHPRYH WKH VNLQ Q ÀUVW LI preferred) Top prefer rred) and spoon into bowls. T op with the o apples s and syrup and serve.
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