Coconut curry

Page 1

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Coconut Coco onut Curry y Serves 4

R eady in 45 minutes minutes t Ready

This ďŹ lling ďŹ lling v vegetable egetable curry any can be be made made with with an y mix of of vegetables have egetables you v y h with to hand. han nd. Serve Ser steamed steam med rice ric or crusty y bread bread and some so ome cooling coolin ng natural na tural yogurt. y ogurrt.

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IIngredients: ngredients s: • 2 small carrots, peeled and • • • • • • • • •

• • • • • •

thinly sliced J VPDOO FDXOLĂ RZHU Ă RUHWV J VPDOO FDXO OLĂ RZHU Ă RUHWV J VPDOO EURFFROL Ă RUHWV J VPDOO EURF FFROL Ă RUHWV 1 tbsp b vegetable ble oil il 225g paneer ch cheese, heese, cubed J PXVKURRPV ZLSHG DQG J PXVKURRP PV ZLSHG DQG sliced eeled and 1 large onion, p peeled chopped 2 cloves garlic, peeled and crushed 2cm piece root ginger g ginger,, peeled and grat grated ted 1 red chilli pepp pepper, per, deseeded and chopped, p plus lus extra sliced li d chilli hilli to t ga arnish i h garnish 1 tbsp Thai red curry paste 400ml can coco coconut onut milk 150g frozen pea peas as 2 tomatoes, rou roughly ghly chopped Squeeze of lime e juice Fresh oregano leaves, l to garnish

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THIS PAGE IS SPONSORED BY

The

BRITISH HAMPER Company 40

Heat the e oil in a large deep frying pan ove er a over PHGLXP KHDW $GG WKH SDQHHU DQG PXVKUR RRPV PHGLXP KHDW $GG WKH SDQHHU DQG PXVKURRPV and stir-fry over a high heat for 3-4 minute es stir-fry minutes XQWLO JROG GHQ EURZQ 5HPRYH ZLWK D VORWWHG G XQWLO JROGHQ EURZQ 5HPRYH ZLWK D VORWWHG VSRRQ D DQG VHW DVLGH VSRRQ DQG VHW DVLGH

Luxury British gifts Deliverd worldwide www.britishhamper.com T: 01522 581 581

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