Use Locally - Issue 44 December 2016
Pepper P epper & Turkey T key Tur
Stuffed Stuffe d Sweet Sweet P Potatoes otatoe es Serves 4
R Ready eady in 1 hour 15 min minutes utes
This iss a tasty and healthy healthy post-C Christmas day day family family post-Christmas su ppe er and a gr eat supper great w way to use up lleftover roast tturkey.
IIngredients: ngredients: • 4 medium-sized d sweet scrubbed potatoes, scrub bed • 2tbsp olive oil • 1 red onion, peeled pee eled and chopped • 1 garlic clove, peeled p and crushed • 1 red pepper, pepper, de deseeded eseeded and sliced • 1 yellow pepper, pepperr, deseeded and sliced • 225g cooked tu turkey rkey breast, diced • 1 x 230g tub fre fresh esh tomato salsa • Salt and freshlyy ground black pepper • 100g Cheddar cheese, c grated • Chopped avocado, avoca ado, lime freshly shly wedges and fre chopped parsley, parsleyy, to serve 28
Preheat th the he oven to 200C, Fan 180C, Gas Mark M 6. Prick the th he potatoes all over with a fork and d place baking tray.. Bake in the preheated ove oven on a bakin ng tray n for minutes tender.. 45-50 min nutes or until tender before ready, halff Just befor re the p potatoes are ready y, heat hal 6-7 the oil in a frying pan and fry the onion for 6-7 tender,, adding the garlic after 5 minutes until u tender minutes. Add A the peppers and turkey and fryy for tomato a further 2-3 mato 2 minutes. Stir in 2 tbsp of the to ground salsa and season with salt and freshly groun nd pepper black pep pper to taste. Halve the baked sweet potatoes and roughlyy PDVK XS WKH ÁHVK ZLWK D IRUN 6HDVRQ OLJKWO\ DQG PDVK XS W WKH ÁHVK ZLWK D IRUN 6HDVRQ OLJKWO\\ DQG over drizzle ov er half the remaining oil, then pile the t halves. turkey and d pepper mixture on top of the halv ves. over Scatter ov ver the cheese and drizzle over the e rest minutes tes of the oil. Return to the oven for 10-12 minu until til th the cheese ch h has melted. lt d wedges Serve with h chopped avocado and lime wedg ges sprinkled parsley.. and sprink kled with freshly chopped parsley bowl Spoon the e rest of the salsa into a small bow wl and serve on the t side.
TIP etarian version replace the turkey with For a veg vegetarian halved ch chestnut estnut mushrooms or diced auberg aubergine gine courgette cheese. or courge tte and use vegetarian Cheddar ch heese.
Use Locally – Partners with Newark & Sherwood District Council