Use Locally - Issue 44 December 2016
Cake and an nd Bake e Mincemeat & A Mincemeat M Apple pple Mini Strude els Strudels These delicious deliciou us sweet and bu buttery ttery mini fruity f ty strudels frui make over You mak e great great festive fesstive puds o ver Christmas. Y ou o can prepare them a few few hours in advance, advance, cover co over and chill chill and bake serving. in the fridge fridge a nd bak e just before before serving g.
IIngredients: ngredientss: • 8 tbsp luxury mincemeat m • 1 small cookin cooking ng apple, coarsely peeled and co oarsely grated • VKHHWV ÀOR SDVWU\ HDFK VKHHWV ÀOR SD DVWU\ HDFK 18x31cm measuring 18x x31cm • 50g unsalted butter b butter,, melted • Filo pastry sta stars, rs, to decorate (see Tip) Tip) • Icing sugar sugar,, to dust m or • Whipped crea cream butter, brand butter brandy b tter, to serve ser e
1. Prehe Preheat at the oven to 200C, Fan 180C 180C,, Gas Mark 6. Mix together the mincemeat and gr grated rated apple. 7DNH RQH VKHHW RI ÀOR SDVWU\ DQG EUXVK ZLWK VRPH 7 DNH R D RQH VKHHW RI ÀOR SDVWU\ DQG EUXV VK ZLWK VRPH butter.. of the melted butter
2. Place a spoonful of the mincemeat mixture m along one sh short pastry.. hort end of the sheet of buttered d pastry Fold in n a little of the pastry along each h long side WKHQ UROO XS WR HQFORVH WKH ÀOOLQJ 3ODFH VHDP VLGH WKHQ UR ROO XS WR HQFORVH WKH ÀOOLQJ 3ODF FH VHDP VLGH GRZQ RQ D ODUJH JUHDVHG EDNLQJ WUD\ GRZQ R RQ D ODUJH JUHDVHG EDNLQJ WUD\
3. 5HSHD 5HSHDW ZLWK WKH UHVW RI WKH SDVWU\ VKHHWV DQG DW ZLWK WKH UHVW RI WKH SDVWU\ VKH HHWV DQG mincemeat strudels mince meat mixture to make 8 mini str rudels in WRWDO %UXVK ZLWK DQ\ UHPDLQLQJ PHOWHG EXWWHU WRWDO % %UXVK ZLWK DQ\ UHPDLQLQJ PHOWHG EXWWHU
4. Bake in i the preheated oven for 10-15 5 minutes until the Cool ool for 5 th he pastry is crisp and golden. C PLQXWHV WKHQ KDOYH DQG VHUYH ZLWK ÀOR SDVWU\ VWDUV PLQXWH HV WKHQ KDOYH DQG VHUYH ZLWK ÀOR R SDVWU\ VWDUV DQG GXVW OLEHUDOO\ ZLWK LFLQJ VXJDU 6HUYH ZLWK DQG GX XVW OLEHUDOO\ ZLWK LFLQJ VXJDU 6HUYH ZLWK ZKLSSHG FUHDP RU EUDQG\ EXWWHU ZKLSSH HG FUHDP RU EUDQG\ EXWWHU
TIP
7R PDNH WKH VWDUV IROG D VSDUH VKHHW RI ÀOR SDVWU\ 7 R PDNH WKH VWDUV IROG D VSDUH VKHHWW RI ÀOR SDVWU\ R LQWR WKUHH 6WDPS RXW WLQ\ VWDUV XVLQJ D VPDOO LQWR WK UHH 6WDPS RXW WLQ\ VWDUV XVLQJ D VPDOO VWDU VKDSHG FRRNLH FXWWHU DQG EUXVK ZLWK D OLWWOH VWDU VK KDSHG FRRNLH FXWWHU DQG EUXVK Z ZLWK D OLWWOH Ready minutes R eady in 35 min m utes butter.. Bake as above but for only 4-5 melted d butter minutes minute es until crisp and golden. 30 Use Locally – Partners with Newark & Sherwood District Council
Makes Mak es 8