Chocolate Mousse Brownies

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Cake and an nd Bake e Chocolate C hocolate M Mousse ousse B rownies Brownies Take the classic Take classsic ri rich ch and squid squidgy gy ch chocolate hocolate brownie recipe with creamy br ownie reci ipe a step further wi th a cream y milk mi lk chocolate chocola ate mousse topping topping for for the ultimate u ltimate chocolate cho ocolate lover’s lover’s dessert!

IIngredients: ngredientss: BROWNIE BR OWNIE BASE BASE A • 150g dark choc chocolate, colate, broken into pieces • 225g unsalted butter butter,, diced • 350g light musc muscovado covado sugar • 4 medium eggs eggs, s, beaten • 1 tsp vanilla ex extract xtract • J SODLQ à RXUU

MOUSSE M OUSSE TOPPING TOPPIN P G • 100g milk choc chocolate, colate, broken into pieces • 100ml double cream c • 1 large egg, se separated parated • Fresh raspberr raspberries, ies, chocolate drops and mintt sprigs, to decorate

Makes 12 Makes Ready 1hour R eady in 1hou ur 30mins plus chilling pl us cooling and a chi lling

TIP

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4. T To o make m the mousse topping, melt th the he milk chocolate over cho ocolate in a heatproof bowl set ove er a pan of VLPPHULQJ ZDWHU 5HPRYH IURP WKH KHDW FRRO VLP PHULQJ ZDWHU 5HPRYH IURP WKH K KHDW FRRO IRU PLQXWHV WKHQ VWLU LQ WKH FUHDP XQWLO VPRRWK IRU PLQXWHV WKHQ VWLU LQ WKH FUHDP X XQWLO VPRRWK Cool occasionally,, Coo ol for a further 10 minutes, stirring g occasionally WKHQ EHDW LQ WKH HJJ \RON WKHQ Q EHDW LQ WKH HJJ \RON isk the egg white in a clean greas 5. Wh Whisk grease-free se-free bowl unti peaks then gently fold f into the untill holding stif stifff peaks, FKRFRODWH PL[WXUH 6SUHDG WKH PRXVVH LQ DQ HYHQ FKR RFRODWH PL[WXUH 6SUHDG WKH PRXVVH LQ DQ HYHQ laye er over the top of the cold brownie e and chill layer LQ WKH IULGJH IRU KRXUV RU RYHUQLJKW XQWLO VHW LQ WK KH IULGJH IRU KRXUV RU RYHUQLJ JKW XQWLO VHW 5HPRYH IURP WKH WLQ DQG FXW LQWR VTXDUHV 5HP PRYH IURP WKH WLQ DQG FXW LQWR VTXDUHV Serve ve topped with fresh raspberries, chocolate Ser GURSV DQG PLQW VSULJV GURS SV DQG PLQW VSULJV

Add a few drops of mint extract to the chocolate mousse mixture m IRU DQ DIWHU GLQQH HU PLQW Ă DYRXU IRU DQ DIWHU GLQQHU PLQW Ă DYRXU To advertise contact us: 01529 469 526 / 07527 006737

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Chocolate Mousse Brownies by Karol Watson Todd - Issuu