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Baking – Cheats’ Apple Strudel

Use Locally - Issue 83 March 2020 Cheats’ Apple StrudeltaeCh eplppAp’ts p leudtrSe l

A classic strudel with home-made pastry can take a long time to make, but using a convenient pack of ready- rolled pastry means you can have a delicious fruity pudding on the table in less than an hour! wleudtrsicsslacA

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Preheat the oven to 200C / 180C fan / gas mark 6. Line a baking sheet with baking paper. Place the apples and raisins or sultanas in a bowl. Mix WRJHWKHUWKHFRUQ¿RXUVXJDUDQGVSLFHDQGDGGWRWKH DSSOHVWRVVLQJWRFRDW Unroll the pastry but keep it on the paper. Using a UROOLQJSLQJHQWO\UROOWKHSDVWU\DOLWWOHWKLQQHU:LWK RQHORQJVLGHIDFLQJ\RXVSRRQWKHDSSOHPL[WXUH DORQJWKHOHQJWKOHDYLQJDFPERUGHUDWWKHHGJHV *HQWO\UROOXSWKHSDVWU\WRHQFORVHWKH¾OOLQJDQGIROG the pastry in at the ends (see Tip). Place seam-side down on the baking sheet. Brush all over with beaten egg. Bake for 30-35 minutes until the pastry is crisp and golden. Leave to stand for 10 minutes. Dust with icing sugar and serve sliced with ZKLSSHGFUHDPFXVWDUGDQGIUHVKEHUULHV Ingredients ODUJHGHVVHUWDSSOHV SHHOHGFRUHGDQGFKRSSHG 50g raisins or sultanas WEVSFRUQ¿RXU 50g caster sugar 2 tsp ground mixed spice 320g pack ready-rolled shortcrust or puff pastry %HDWHQHJJWRJOD]H ,FLQJVXJDUWRGXVW :KLSSHGFUHDPFXVWDUGDQG IUHVKEHUULHVWRVHUYH Ready in 55 minutes | Serves 6 T IP Take care when rolling up the pastry and seal the edges by brushing with some of the beaten egg. Ingredients Preheat the oven Line a baking sh n to 200C / 180C fan / gas mark 6 eet with baking paper 6. ODUJHGHVVHUWDSSOHV SHH OHGFRUHGDQGFKRSSH 50g raisins or sultanas WEVSFRUQ¿RXU 50g caster sugar 2 tspground mixed spice 320gpack ready-rolled pastryshortcrust or puff Lineabakingsh Place the apples WRJHWKHUWKHFRUQ DSSOHVWRVVLQJW Unroll the pastry UROOLQJSLQJHQWO\ RQHORQJVLGHIDF DORQJWKHOHQJWK *HQWO\UROOXSWKH the pastry in at th HG .eetwithbakingpaper s and raisins or sultanas in a bow VX JDUDQGVSLFHDQGDGGWRQ¿RXU RFRDW

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