Use Locally - Issue 49 May 2017
Camembert C amembert & R Red ed P Pepper epper T Tarts arts Makes 4
Ready R eady in 45 min minutes utes
A really really qui quick ck and eas easy y sn nack, starter or or light light snack, su upper dish made made with with h supper ju st five five ingredients. ingredients. just
IIngredients: ngredien nts: •
2 large red peppers, deseeded and a cut into strips
•
1 tbsp olive e oil
•
250g puf pufff pastry p
•
150g Came Camembert embert thinly cheese, thi inly sliced
•
150g bag rocket r and watercress s salad
TIP $GG H[WUD ÁDYR $GG H[WUD ÁDYRXU E\ RXU E\ thin spreading a th hin layer of orr tomato pesto sauce o chutney in the pastry square before topping pepper with the peppe er and cheese.
40
Pre Preheat eheat the oven to 220C, 200C Fan, F Gas strips ps in Ga as Mark 7. Place the pepper stri overr the a shallow s roasting tin. Drizzle ove olive oliv ve oil and roast for 15 minutes until u just tender.. Leave to cool. jus st tender 5ROO WKH SDVWU\ RXW RQ D OLJKWO\ ÁRXUHG 5R ROO WKH SDVWU\ RXW RQ D OLJKWO\ ÁRX XUHG surface su rface to a rough square shape the t thickness with thi ckness of a pound coin. Trim Trim wi ith a sharp square. sh arp knife to make a 26cm squar re. Cut Cu ut into 4 x 13cm squares. Place the squares sheet uares of pastry on a baking she sq eet lined paper.. With the tip line ed with baking paper t of the e knife, score a border in each pastry p square outer sq uare about 1cm in from the oute er edge. dge. ed Top T op each pastry square with some e of cheese ese the e roasted pepper strips and che slices. slic ces. Bake 15-20 Ba ake in the preheated oven for 15 5-20 minutes and mi nutes until the pastry is risen an nd golden melted. go olden and the cheese has melted d. Serve leaves.. Se erve warm with the salad leaves
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