Use Locally - Issue 55 November 2017
Cake and an nd Bake e Chilled Orange Chilled Oran nge M ousse with with Fresh Fresh Mousse Orange Gla aze Glaze A light, light, cream creamy my and refreshing dess dessert sert that that can be prepared prepa ared a day day in advance. advance. Serve S Serv e with with shortbread crisp butter butter biscuits b biscui ts or or sho rtbread ďŹ ngers. ďŹ
IIngredients: ngredientss: • • • • • • • •
3 gelatine leave leaves es 150ml fresh ora orange ange juice 250g ricotta ch cheese eese 250g full fat sof soft ft cheese 100g caster sug sugar gar 2 tsp orange ze zest est 300ml double cream c 2 egg whites
FOR THE ORANGE ORANG GE GLAZE • 1 gelatine leaf • 150ml fresh ora orange ange juice • 2 oranges, pee peeled, eled, segmented DQG à HVK FKRSS SHG DQG à HVK FKRSSHG • Fresh mint spri sprigs, gs, to decorate
Serves 8 Serves Ready hour, plus R eady in 1 hou ur pl ur, us chilling cooling and ch hilling
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