Use Locally - Issue 65 September 2018
HAM, ROASTED ROASTED D PEPPER R AND FETA FETA CHEESE CHEESE FLAN FLAN AND Ready R eady in 50 min minutes utes
Serves 4
Using Using g a ready-rolled ready-rolled shee sheet et off pu puff makes es this o uff pastry mak summer summ mer an a doddle doddle to make. mak e Serve e. Serve warm or or cold d with wi th a peppery wa watercress tercresss and rocket rocket salad salad and some some m boiled bo iled new p pota potatoes toes ffor or a late llovely ovely la te summer lunch or or supper. su pp per.
• 1 large red pepper p pepper,, and deseeded a nd thickly sliced • 1 large yello yellow ow pepper pepper,, and deseeded a nd thickly sliced • 1 garlic clov clove, ve, peeled and crushed d • 2 tbsp olive oil • 320g packett readypufff pastry rolled puf pa astry sheet • 2 large toma tomatoes, atoes, thinly sliced hyme • 1 tsp fresh tthyme leaves plus extra to leaves, garnish • 75g feta che cheese, eese, crumbled • 6 slices Parm Parma ma ham • Freshly grou ground und black pepper • Beaten egg,, to glaze 34
Preheatt the oven to 220°C/200°C fan/gass 7. Place e the peppers and garlic in a shallow shallo ow roasting g tin and drizzle over half the olive e oil. Roast in n the preheated oven for 10-12 minutes miinutes until justt tender. tender. Unroll the th he pastry p y sheet onto a large g baking bakin ng g sheet lined lin ned with baking paper. paper. Arrange the the tomatoes tomatoe es over the pastry, pastry, leaving a 2cm border,, and border a scatter over the thyme leaves. leavess. 7RS ZLWK WKH FUXPEOHG IHWD DQG UXIà HV RI 7 RS ZLWK R K WKH FUXPEOHG IHWD DQG UXIà HV RI Season with freshly ground black Parma ham. h pepper.. Drizzle over the rest of the olive oil. pepper o Gently fold fold in the pastry edges a little to give g a raised d border. border. Brush the pastry border with w beaten egg. e %DNH WKH à DQ IRU PLQXWHV XQWLO WKH %DNH WKH H à DQ IRU PLQXWHV XQWLO WKH pastry iss crisp and golden and the peppers peppers are lightly charred ch harred in places. Serve warm or cold c garnished garnishe ed with the extra thyme leaves. Yo ou can ca an use any other variety of continental contine ental TIPS • You KDP IRU WKLV à DQ RU WU\ WKLQ VOLFHV RI VDODPL RU KDP IR RU WKLV à DQ RU WU\ WKLQ VOLFHV RI VDOD DPL RU pastrami pastra mi instead. Remove • Remov ve the packet of pastry from the fridge frridge about 20 2 minutes before unrolling to allow allo ow it soften to softe en a little.
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