Caramelised d
Onion O nion & G Goats’ oats’ C Cheese heese P Pizza izza Serves 4
R Ready eady in 1 h hour our
This is a tasty alternative alternative he classic classic cheese and to the th to ma ato pizza. Serve Serve wi th a tomato with sim p mix ple ed gr een salad salad simple mixed green dr essed with with balsamic balsamic dressed vine ega vinegar and oli ve olive o il. oil.
IIngredients: ngredientss: • 3 tbsp olive oil, plus extra to drizzle • 2 large onions, peeled p and thinly sliced • 2 tsp brown sug sugar gar • 2 x 145g packet packets ts pizza base mix • 2 tsp fresh chop chopped pped rosemary leaves s, plus 1 leaves, tbsp small sprig s sprigs • 2 x 100g round goats’ cheeses, sliced • 5 cherry tomato tomatoes, es, halved
TIP Instead of the caramelised cara amelised onions spread, the e pizza base with sun-dried tomato tom mato paste then top with some e cooked and drained spina ch. Scatter spinach. mozzarrella cheese, over diced mozzarella grated parmesan cheese c and some fresh chopped chopped oregano.
Heat the th he olive oil in a large frying pan and an nd add the e onions. Fry over a gentle heat for fo or 15 minutes, softened. ned. minute es, stirring occasionally, occasionally, until softe Add the e sugar and fry for a further 10 minutes minutes until golden go olden brown. Leave to cool. Preheat Prehea at the oven to 220C, 220C Fan 200C, 200C Gas G Mark 7. 7 Empty both sachets of the pizza a base mix m into a large bowl and stir in a large large pinch of o salt and the chopped rosemary leaves.. Stir in 200ml hand-hot water and leaves d mix soft to a so oft dough. Knead the dough on a lightly lightly ÁRXUHG VXUIDFH IRU PLQXWHV XQWLO VPRRWK ÁRXUHG G VXUIDFH IRU PLQXWHV XQWLO VPRRWWK and elastic. ela astic. Roll the e dough out to a 30 x 45cm oblong. oblon ng. Place on o a greased baking sheet and turn up p the edges of the base. Spread the th he caramelised carame elised onions over the base, then with top wit h the sliced goats’ cheese, cherryy tomatoes tomato oes and rosemary sprigs. Leave in na for 10 minutes. warm place p Drizzle e with olive oil and season with a little little and salt an d lots of freshly ground black pepper. pep pper. Bake for fo or 15-20 minutes until the base is golden n brown.
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