Use Locally - Issue 29 September 2015
Potato P o t at o T Tortilla o r t i l l a with w ith Marinated Marinated O Olives lives Ready in 45 minutes, min nutes, pl us marina ting tim me Ready plus marinating time
Serves 4
Thiss Spanish Spanish baked baked omelette omelettte is great grreat served served warm speedy war rm as a speed y supper orr is just a as su pper o tasty y served served cold. Perfect late P erffect ffor or a la te summer sum mmer picnic picnic served with serv ved wi th a bowl garlicky bo w of wl of garli cky marinated mar rinated olives. olives. 7R PDULQDWH WKH ROLYHV KHDW WKH RLO FKLOOL 7 R PD R DULQDWH WKH ROLYHV KHDW WKH RLO FKLOOOL DQG J JDUOLF LQ D VPDOO SDQ XQWLO MXVW ZDUP PHG DQG JDUOLF LQ D VPDOO SDQ XQWLO MXVW ZDUPHG WKURXJ JK 6WLU LQ WKH SDUVOH\ OHPRQ ]HVW D DQG WKURXJK 6WLU LQ WKH SDUVOH\ OHPRQ ]HVW DQG ROLYHV V DQG VHDVRQ ZLWK IUHVKO\ JURXQG E EODFN ROLYHV DQG VHDVRQ ZLWK IUHVKO\ JURXQG EODFN SHSSH HU 7UDQVIHU WR D KHDWSURRI ERZO DQ QG SHSSHU 7UDQVIHU WR D KHDWSURRI ERZO DQG FRYHU U DQG OHDYH WR PDULQDWH LQ D FRRO SOODFH FRYHU DQG OHDYH WR PDULQDWH LQ D FRRO SODFH IRU D I IHZ KRXUV RU RYHUQLJKW J IRU D IHZ KRXUV RU RYHUQLJKW
IIngredients: ngredientss: FOR THE MARINA MARINATED ATED T OLIVES
• 100ml olive oil • ô UHG FKLOOL SHSS ô UHG FKLOOL SHSSHU ô UHG FKLOOL SHSS SHU GHVHHGHG DQG YHU\ ÀQHO\ GHVHHGHG DQG Y YHU\ ÀQHO\ FKRSSHG • JDUOLF FORYHV JDUOLF FORYHV SHHOHG DQG SHHOHG DQG ÀQHO\ FKRSSHG • WEVS IUHVK FKR WEVS IUHVK FKRSSHG SDUVOH\ RSSHG SDUVOH\ • WVS OHPRQ ]HV WVS OHPRQ ]HVW VW • J .DODPDWD J .DODPDWD ROLYHV ROLYHV • J ODUJH JUHH J ODUJH JUHHQ ROLYHV HQ ROLYHV
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FOR THE TORTILLA TORTILL LA
• J SRWDWRHV SHHOHG DQG J SRWDWRHV SHHOHG DQG WKLFNO\ VOLFHG \ • ODUJH HJJV • JDUOLF FORYH S JDUOLF FORYH SHHOHG DQG SHHOHG DQG FUXVKHG • PO WVS GULH PO WVS GULHG ,WDOLDQ HG ,WDOLDQ PL[HG KHUEV PL[HG KHUEV • J PDWXUH &KH J PDWXUH &KHGGDU HGGDU FKHHVH JUDWHG • 5RFNHW OHDYHV 5RFNHW OHDYHV WR VHUYH WR VHUYH 46
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TIP
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