Use Locally - Issue 26 June 2015
Barbecued B arbecued Rack Rack of of Ribs Ribs Serves 4
Ready in 1 ho ur Ready hour
Pre--cooking Pre-cooking P ki ribs ib in i a pan of of simmering simm mering water water before before placing plac cing them m on on the barbecue barbecue will will ensure tender meat ensu ure meltingly meltingly tend er mea at every ev erry time. This method also also o saves barbecue sa ves e space on on the barbecu e as cooking with the th th the ďŹ nal ďŹ l coo ďŹ na king time wi he sauce much sa uce c is m uch shorter. shorter. Serve Serve with tomato wi th h a spicy spicy chunky chunky to mato salsa, sa lsa a, if liked. lik ed d.
IIngredients: ngredientss: • 2-3 racks of pork k ribs (see Tip) Tip) • 6 tbsp tomato ke ketchup etchup • 3 tbsp maple syr syrup rup • 2 tbsp W Worcestershire orcestershire sauce • WEVS VXQà RZHU WEVS VXQà RZHU RLO U RLO • 1 tbsp Dijon mus mustard stard • 1-2 garlic cloves cloves, s, peeled and crushed
Tip: T ip: Most large superm supermarkets markets sell racks of ribs or ask k your local butcher to prepare e them for you. 6LQJOH ULEV ZLOO ZRUN MXVW DV ZHOO 6LQJOH ULEV ZLOO ZRU UN MXVW DV ZHOO \RX¡OO QHHG DERXW NJ LQ ZHLJKW \RX¡OO QHHG DERXW NJ LQ ZHLJKW simmering just reduce the sim mmering time minutes. to about 25 minute es. 24
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