Use Locally - Issue 77 September 2019
Pepper-Stuffed P epper-Stuff ffeed M Mushrooms ushrooms Stuffed S tuffed t mushroomss make a delicious and substa substantial antial vegetarian supper serv served ved with a mixed m green salad or coleslaw w and crusty bread.
Ready in: 35 minutes | Serves 4
Ingredients g 8 Portabello mushrooms, wiped 2 tbsp olive oil VPDOO RQLRQ žQHO\ FKRSSHG VPDOO RQLRQ žQHO\ FKRS SSHG 1 garlic clove, peeled and d chopped 1 red pepper a pepper,, deseeded and žQHO\ FKRSSHG 1 yellow pepper ed and pepper,, deseede deseeded žQHO\ FKRSSHG Salt and freshly ground b lack black pepper 1 tbsp freshly chopped pa arsley, parsley, plus extra sprigs, to garni sh garnish
TIP T IP
1 tsp dried mixed herbs
24
Preheat tthe Preheat he o oven ven tto o2 200C/180C 00C/180C fan/gas fan/gas mark mark 6. 6. Remove R emove the the stalks stalks from from the the mushrooms, mushrooms, roughly roughly chop chop and set aside. Place a nd s et a side. P lace the the mushrooms mushrooms cups cups in in a small small over rroasting oasting tin tin and and drizzle drizzle o ver half half the the olive olive oil. oil. Roast Roast ffor or 10 10 minutes. minutes. Meanwhile, off tthe M eanwhile, heat heat the the rest rest o he oil oil in in a non-stick non-stick frying frying pan over p an o ver a medium medium heat. heat. Add Add the the onion onion and and garlic garlic and 4-5 a nd ffry ry for for 4 -5 minutes. minutes. Add Add the the chopped chopped mushroom mushroom stalks and peppers s talks a nd p eppers and and cook cook for for a further further 4-5 4-5 minutes, m inutes, stirring, stirring, until until tender. tender. Season Season with with salt salt and and black pepper ffreshly reshly ground ground b lack p epper and and stir stir in in the the chopped chopped parsley. p arsley. Divide pepper D ivide tthe he p epper mixture mixture between between the the mushrooms. mushrooms. Sprinkle over mixed S prinkle o ver the the dried dried m ixed herbs. herbs. Return Return the the rroasting oasting tin tin to to the the oven oven for for a ffurther urther 8-10 8-10 minutes minutes until until WWKH PXVKURRPV DUH WHQGHU DQG WKH žOOLQJ LV JROGHQ KH PXVKURRPV DUH WHQGHU DQG WKH žOOLQJ LV JROGHQ Serve garnished S erve iimmediately mmediately g arnished with with the the parsley parsley sprigs. sprigs.
Top T op the the baked baked mushrooms mushrooms with with a little little crumbled crumbled feta feta cheese cheese or or a sprinkling sprinkling of of grated vegetarian hard g rated v egetarian IItalian-style talian-style h ard cheese cheese if if liked. liked. Use Locally - Partners with Invest Newark & Sherwood, the business arm of NSDC