Use Locally - Issue 81 January 2020
Chilli a and Lemon L emon on Seafood S eafood Sp paghettti Spaghetti On O n the table in less than t 30 minutes minutes,, this is a a g gr great reat speedy p y supper pp to serve any a y day of the week.. S Serve erve with slices of toasted ciabatta c and a rocket salad.
Ready in: 20 minutes | Serves 4
Ingredients 400g spaghetti 2 tbsp virgin olive oil 2 garlic cloves, crushed crushed Small pinch of dried crushe ed chillies 2 whole dried chillis, halved d lengthways lemon Zest and juice of 1 large lem mon 100ml dry white wine 150g raw king prawns 150g squid rings, thawed iff frozen cleaned Handful fresh mussels, clea aned (see TIP) WEVS IUHVK žQHO\ FKRSSHG FRULDQGHU WEVS IUHVK žQHO\ FKRSSHG G FRULDQGHU plus extra sprigs to garnish h pepper Salt and freshly ground pep pper
TIP T IP
Handful fresh basil leaves, to garnish
18
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Scrub the Scrub the fresh fresh mussels mussels clean clean a and nd pull pull a away way the the straggly straggly ‘‘beards’. beards’. D Discard iscard any any that that d don’t on’t VVKXW WLJKWO\ ZKHQ žUPO\ WDSSHG KXW WLJKWO\ ZKHQ žUPO\ WDSSHG Use Locally - Partners with Invest Newark & Sherwood, the business arm of NSDC