Use Locally - Issue 36 April 2016
Pork P o rk J Jambalaya ambalaya Ready minutes R eady in 55 min utes t
Serves 4
Coo Cooked oked in just one one pan and o on n the table t in less than an hour this is a gr eat midweek midweek great family fam mily su supper. Serv ve wi t Serve with garlic garl ic bread br ea ad or or am ixed mixed gr g ee en green sa lad, if salad, lik ed d. liked.
IIngredients: ngredients:: • 1 tbsp groundnut oil • 100g chorizo sau sausage, sage, sliced • 350g pork loin ste steaks, eaks, cut into chunks • 1 onion, peeled and a chopped • 3 celery stalks, tr trimmed immed and chopped • 1 garlic clove, pee peeled eled and crushed • 2 tsp smoked pap paprika, prika, plus extra for sprinkling • 2 tsp Cajun seaso seasoning oning • 225g easy-cook llong ong grain rice • 700ml vegetable stock • J ÀQH JUHHQ E J ÀQH JUHHQ EHDQV FKRSSHG EHDQV FKRSSHG • 1 large yellow pe pepper, pper, deseeded and diced
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