PAE$Subcategories$
STARS: Planning, Administration & Engagement
Coordination & Planning
University o f Vermont Performance (March 2014) Prepared by the Office of Sustainability
Public Engagement 72% 69% 100%
Public Engagement
PAE 25
T2* PAE 1 PAE 2
PAE 24
Coordination & Planning
PAE 4 PAE 5
PAE 22
PAE 6 PAE 7 PAE 8
PAE 21
Investment
Credit
Title (by subcategory)
PAE 1
Sustainability Coordination
3/3
PAE 2
Strategic Plan*
4/6
PAE 3
Physical Campus Plan
4/4
PAE 4
Sustainability Plan
0/3
PAE 5
Climate Action Plan
2/2
PAE 6
Diversity and Equity Coordination
2/2
PAE 7
Measuring Campus Diversity Culture
2/2
PAE 8
Support Prog. for Underrepresented Groups
2/2
PAE 9
Support Programs for Future Faculty
4/4
PAE 10 Affordability and Access Programs T2*
PAE 9 PAE 20
PAE 10
PAE 19
T2*
T2*
Diversity & Affordability
PAE 11 PAE 18
Diversity and Affordability Tier Two
PAE 11 Sustainable Compensation
PAE 17
Investment Slice Label: Credit Number T2*: Tier 2 credits combined for each subcategory Points*: Points Received/Points Possible
PAE 13 PAE 16
T2*
PAE 15
PAE 14
Human Resources
Points*
3/3 0.75/0.75 7.91/8
PAE 12 Employee Satisfaction Evaluation
0/2
PAE 13 Staff Prof. Development in Sustainability
2/2
PAE 14 Sustainability in New Employee Orientation
0/2
PAE 15 Employee Sustainability Educators Program T2*
0/5
Human Resources Tier Two
0.75/0.75
PAE 16 Committee on Investor Responsibility
2/2
PAE 17 Shareholder Advocacy
5/5
PAE 18 Positive Sustainability Investments T2*
Investment Tier Two
PAE 19 Community Sustainability Partnerships
PAE 12
54%
Human Resources
PAE 3
PAE 23
45%
Diversity & Affordability
PAE 20 Inter-Campus Collaboration on Sustainability
0/9 0.50/0.75 2/2 2/2
PAE 21 Sustainability in Continuing Education
6.59/7
PAE 22 Community Service Participation
2.98/6
PAE 23 Community Service Hours
1.96/6
PAE 24 Sustainability Policy Advocacy
4/4
PAE 25 Trademark Licensing
2/4
T2*
Public Engagement Tier Two
0.25/0.75
PAE
Planning, Adminstration & Engagement Total
66.69/100
STARS: Education & Research
ER#Subcategories#
University of Vermont Performance (March 2014) Prepared by the Office of Sustainability
Co-Curricular Education
Research
99% 87%
ER 19
ER 18
Research
Co-Curricular Education
ER 1
40%
ER 2 ER 17
ER 3 Curriculum
ER 4 T2* ER 16
ER 5
ER 15
ER 6
ER 14 ER 13 ER 12 ER 11
ER 7 ER 10 ER 9
Slice Label: Credit Number T2*: Tier 2 credits combined for each subcategory Points*: Points Received/Points Possible
ER 8
Curriculum
Credit
Title (by subcategory)
ER 1
Student Sustainability Educators Program
Points* 5/5
ER 2
Student Sustainability Outreach Campaign
5/5
ER 3
Sustainability in New Student Orientation
2/2
ER 4
Sustainability Outreach and Publications
4/4
T2*
Co-Curricular Education Tier Two Credits
1.75/2
ER 5
Sustainability Course Identification
ER 6
Sustainability-Focused Courses
2.12/10
ER 7
Sustainability-Related Courses
0.67/10
ER 8
Sustainability Courses by Department
2.59/7
ER 9
Sustainability Learning Outcomes
0.41/10
ER 10
Undergraduate Program in Sustainability
4/4
ER 11
Graduate Program in Sustainability
4/4
ER 12
Sustainability Immersive Experience
2/2
ER 13
Sustainability Literacy Assessment
0/2
ER 14
Incentives for Develop. Sustainability Courses
3/3
ER 15
Sustainability Research Identification
3/3
ER 16
Faculty Engaged in Sustainability Rsrch
10/10
ER 17
Departments Engaged in Sustainability Rsrch
2.51/6
ER 18
Sustainability Research Incentives
6/6
ER 19
Interdisciplinary Rsrch in Tenure and Prom.
2/2
ER
Education & Research Total
3/3
63.05/100
OP#Subcategories#
STARS: Operations
Water
University of Vermont Performance (March 2014) Prepared by the Office of Sustainability
Buildings
90%
Waste
57%
Climate
59% 33% 59%
Water OP 23 T2*
Waste
T2*
Buildings
Grounds
OP 2 OP 3 OP 4
OP 18
Climate OP 17 OP 5 T2*
OP 16 T2* OP 15
Transportation
OP 6
OP 14 T2* T2*
OP 12
Purchasing
T2*
OP 7 OP 9 T2*
Grounds
Slice Label: Credit Number T2*: Tier 2 credits combined for each subcategory Points*: Points Received/Points Possible
Dining Services
Purchasing
OP 22
OP 11 OP 10
59% 44%
79%
OP 1
OP 21 OP 20 OP 19
OP 13
39%
Transportation
OP 8
Energy
Dining Services
Energy
Credit
Title (by subcategory)
OP 1
Building Operations and Maintenance
Points* 2.63/7
OP 2
Building Design and Construction
2.79/4
OP 3
Indoor Air Quality
OP 4
Greenhouse Gas Emissions Inventory
2/2
OP 5
Greenhouse Gas Emissions Reduction
3.48/14
T2*
Climate Tier Two
0/0.5
OP 6
Food and Beverage Purchasing
2.53/6
T2*
Dining Services Tier Two
2.5/2.5
OP 7
Building Energy Consumption
4.26/8
OP 8
Clean and Renewable Energy
1.56/7
T2*
Energy Tier Two
1.5/1.5
OP 9
Integrated Pest Management
T2*
Grounds Tier Two
OP 10
Computer Purchasing
0.5/2
OP 11
Cleaning Product Purchasing
1.9/2
OP 12
Office Paper Purchasing
0.5/2
OP 13
Vendor Code of Conduct
T2*
Purchasing Tier Two
0/0.5
OP 14
Campus Fleet
0.12/2
OP 15
Student Commute Modal Split
3.28/4
OP 16
Employee Commute Modal Split
1.41/3
T2*
Transportation Tier Two
2.25/3
OP 17
Waste Reduction
2.05/5
OP 18
Waste Diversion
1.34/3
OP 19
Construction and Demolition Waste Diversion
0.48/1
OP 20
Electronic Waste Recycling Program
OP 21
Hazardous Waste Management
T2*
Waste Tier Two
1.5/1.5
OP 22
Water Consumption
5.93/7
OP 23
Stormwater Management
T2*
Water Tier Two
1.25/1.25
OP
Operations Total
54.32/100
2/2
1.31/2 1.25/1.25
0/1
1/1 1/1
2/2