CATERING & EVENTS MENU
ABOUT US
University of Wyoming Catering & Events delivers at a higher level. It’s a higher level of service - with a staff that truly celebrates achieving excellence at every function. It’s a higher level of cuisine - with a diverse menu that will satisfy any palate. It’s a higher level of comfort - with stateof-the-art facilities that provide both luxury and functionality. And it’s a higher level of professionalism - with the demonstrated ability to smoothly handle even the most demanding events.
Any food and beverages served outside of Marian H. Rochelle Gateway Center and the UW Conference Center, are served with disposable plates, cups, utensils, napkins, and linens. China and glassware services is available on request for an additional $10 per guest (this includes plates, cups, and silverware).
Allergen Identifiers
BREAKFAST
Each breakfast includes fresh juice, either orange or apple. All buffets are for a maximum of 2.5 hours of service and a minimum of 24 guests.
All pricing subject to market cost and availability
CONTINENTAL BREAKFAST
The Wind River | $8.00 (per guest)
Fresh Juice
Whole Fruits
Bakery Basket (Choose One: Donuts, Breakfast Bread, Scones, Muffins, Breakfast Pastries, or Coffee Cake)
The
Medicine Bow | $11.00 (per guest)
Fresh Juice
Fresh Diced Seasonal Fruit
Fruit Yogurt with Granola
Bakery Basket (Choose One: Donuts, Breakfast Bread, Scones, Muffins, Breakfast Pastries, or Coffee Cake)
The
Vedauwoo | $13.00 (per guest)
Fresh Juice
Fresh Diced Seasonal Fruit
Fruit Yogurt with Granola
Bakery Basket (Choose Two: Donuts, Breakfast Bread, Scones, Muffins, Breakfast Pastries, or Coffee Cake)
BREAKFAST
HOT BUFFETS
The Powder River | $15.00 (per guest)
Breakfast Scrambles
Breakfast Potatoes
Breakfast Ham, Bacon, or Sausage Links
The Yellowstone | $18.00 (per guest)
Fresh Diced Seasonal Fruit
Breakfast Potatoes
Breakfast Ham, Bacon, or Sausage Links
Choice of:
• Fresh Baked Biscuits & Country Gravy
• Queso Chicken & Waffles (additional $5.00 per guest):
Layered Belgian waffles and fried chicken patties. Served with chili con queso and maple syrup on the side.
The Sweetwater | $18.00 (per guest)
Fresh Diced Seasonal Fruit
Cheese Blintz
Fruit Yogurt with Granola
Breakfast Scrambles
The Shoshone River Burrito Bar | $20.00 (per guest)
Scrambled eggs with fried potatoes, pepper jack cheese in a warm tortilla with vegetarian green chili, shredded cheese, and salsa on the side with a choice of:
• Breakfast Sausage
• Chorizo
• Red & Green Peppers (Vegetarian)
The Big Horn | $21.00 (per guest)
Fresh Diced Seasonal Fruit
Fruit Yogurt with Granola
Breakfast Potatoes
Choice of Casserole:
• Breakfast Enchilada: Layered corn tortillas, eggs, chorizo sausage, red enchilada sauce, monterey jack cheese, and sour cream on the side
• Strata Brunch: Layered sour dough bread, ham, eggs, and monterey jack cheese
The Laramie | $22.00 (per guest)
Fruit Yogurt with Granola
Fresh Diced Seasonal Fruit
Breakfast Scrambles
Breakfast Potatoes
Breakfast Ham, Bacon, or Sausage Links
Bakery Basket (Choose One: Raised Donuts, Breakfast Bread, Scones, Muffins, Breakfast Pastries, or Coffee Cake)
The Grand Teton | $25.00 (per guest)
Fresh Diced Seasonal Fruit
Breakfast Potatoes
Breakfast Ham, Bacon, or Sausage Links
Choice of:
• Cowboy French Toast: Fresh baked cinnamon bread with vanilla, caramel, and pancake syrup.
• Sourdough French Toast Bake: Sourdough bread, cream cheese, vanilla, caramel, and pancake syrup.
• Pancakes: Cinnamon flavored pancakes. Served with pancake syrup, whipped cream, and strawberry compote on the side.
BREAKFAST ENHANCEMENTS
Breakfast Scrambles | $5.00 (per guest)
Select 1
• Three Cheese (pepper jack, cheddar, and mozzarella)
• Mushroom & Swiss Cheese
• Denver (onion, pepper, ham, and cheddar)
• Southwest (green chili, pepper jack, with salsa on the side)
• Laramie (cheddar and bacon)
• Chorizo (chopped tortilla, peppers, and chorizo)
Breakfast Meats | $4.00 (per guest)
Select 1
• Ham
• Bacon
• Sausage Links
• Marinated & Grilled Flank Steak (additional $5.00 per guest)
Breakfast Potatoes | $3.50 (per guest)
Select 1
• Potatoes (with onions and peppers)
• Sweet Potatoes (with onions and peppers)
• Shredded Hash Browns
• Roasted Red Potato Slices
LUNCH
Excellent choice for a working lunch or a short break. Minimum of 24 guests.
All pricing subject to market cost and availability
SANDWICH & WRAP SELECTIONS
Grab & Go box lunch in a biodegradable box or an individually wrapped sandwich buffet with compostable plates, disposable utensils and napkins.
The Prexy Sandwich | $14.00 (per guest) Served with:
• Assorted Fresh Seasonal Whole Fruits or Berry Mix (additional $1.50 per guest)
• Assorted Potato Chips (individual bags or in bulk)
• Lettuce & Tomato
• Assorted Cookies (gluten free available)
• Condiment Packages (mayonnaise , brown mustard, and hard candy)
• Beverages (Boxed Lunch: bottled water or canned soda; Sandwich Buffet: ice water and iced tea or lemonade)
Maximum Selection of Three Different Sandwiches:
• Slow-Roasted Beef & Mild Cheddar
• Smoked Ham & Pepper Jack
• Turkey & Swiss
• Fresh Vegetables & Hummus
Choice of:
• Whole Grain Bread
• Rye Bread
• Sourdough Bread
• Flour Tortilla | $3 (additional per guest)
The Ivinson Sandwich | $18.00
(per guest)
Served with:
• Assorted Fresh Seasonal Whole Fruits or Berry Mix (additional $1.50 per guest)
• Pasta Salad Du Jour
• Lettuce & Tomato
• Assorted Mini Fruit Pies (Apple or Cherry) or Mini Cake
• Condiment Packages (mayonnaise , brown mustard, and hard candy)
• Beverages (Boxed Lunch: bottled water or canned soda; Sandwich Buffet: ice water and iced tea or lemonade)
Maximum Selection of Three Different Sandwiches:
• Slow-Roasted Beef (with bleu cheese and caramelized onion)
• Grilled Chicken (with avocado, bacon, and chipotle aioli on rustic ciabatta bread)
• Curried Chicken Salad (on flaky croissant)
• Ham, Salami, & Turkey (with provolone, banana peppers, black olives, and red onions served on a hoagie roll)
• Traditional Turkey
• Hummus (with artichokes, feta cheese, black olives, sun-dried tomatoes, cucumber and basil pesto on a croissant)
• Caprese Vegetarian (mozzarella, tomato, spring mix, basil pesto, olive oil, balsamic vinegar reduction, salt and pepper served on a sour dough bread)
• Pastrami (pastrami and swiss cheese on rye bread with lettuce and tomato)
• Cranberry & Walnut Chicken Salad (diced chicken salad with toasted walnuts and dried cranberries on a croissant with lettuce and tomato)
• Vegetarian Spinach, Tomato, & Cream Cheese (baby spinach, sliced tomato and roasted red pepper cream cheese on sourdough bread)
• Hummus, Avocado, Tomato, & Baby Spinach (baby spinach, sliced tomato, avocado spread, and traditional hummus on sourdough bread)
The Devil Tower Wraps | $18.00 (per guest)
Served with:
• Fresh Seasonal Diced Fruits
• Pasta Salad Du Jour or Potato Salad
• Assorted Dessert Bars (Gluten Free Available)
• Beverages (ice water and iced tea or lemonade)
Maximum Selection of Three Different Sandwiches:
• Chicken Caesar (with chicken breast, romaine lettuce, Parmesan cheese, and Caesar dressing)
• Club (with sliced turkey breast, sliced smoked ham, bacon, lettuce, tomato, Swiss and cheddar)
• Beef (with slow-roasted beef, cheddar, lettuce, and tomato)
• Thai (with diced chicken, carrot, onion, cucumber, lettuce, cilantro, with a sweet chili peanut sauce)
• Vegetarian (with romaine lettuce, cucumbers, artichoke hearts, black olives, red onion, sun-dried tomatoes, white balsamic vinegar, and a pesto cream cheese spread)
• Ham, Salami, and Turkey (with provolone, banana peppers, black olives, and red onions)
• Caprese Vegetarian (mozzarella, tomato, spring mix, basil pesto, olive oil, balsamic vinegar reduction, salt and pepper served in a flour tortilla)
• Cobb Salad (romaine lettuce, diced tomato, diced chicken, hardboiled eggs and avocado)
• California Vegetarian (mixed greens, cucumber, and avocado)
• Turkey & Guacamole (romaine lettuce, diced tomato, sliced turkey breast, and guacamole)
LUNCHEON PLATED SALADS
Starting at $20.00 (per guest)
Served with:
• Dinner Rolls & Butter
• Assorted Dessert Bars or Cookies (gluten free available)
• Beverages (ice water and iced tea or lemonade)
Snowy Range Cobb
Crispy romaine lettuce, diced tomato, smoked chicken breast, hardboiled egg, and avocado accompanied by ranch or herb vinaigrette dressing.
LUNCH
Rawhide Buttes Chef
Served on a fresh bed of spring mix, cheddar and pepper jack cheese, julienned turkey and ham, hardboiled egg, black olives, cherry tomatoes, sliced radishes, and cucumbers accompanied by ranch or herb vinaigrette dressing.
Chicken Mesa Fajita (per
guest)
Southwest seasoned grilled chicken served on romaine lettuce with roasted black beans, onion, bell pepper, sliced black olives, cherry tomatoes, and cheddar cheese accompanied by a chipotle ranch dressing.
Korean BBQ | +$4.00 (per
guest)
Crispy romaine lettuce, marinated steak, carrots, bell peppers, and red onions with a sesame-ginger vinaigrette.
Mandarin Chicken | +$3.00 (per
guest)
Grilled chicken breast, toasted almonds, mandarin oranges, bell peppers, fried onions, and a sesame-ginger dressing served on a bed of spring mix.
Prospect Mountain | +$3.00 (per
guest)
Marinated steak over romaine with cherry tomatoes, provolone, carrots, red onion, cucumber, and fried onion, with a chipotle-lime dressing.
Vegetarian Chickpea Salad
Toasted chickpeas, cucumber, tomato, bell peppers, red onion, kalamata olives, and feta cheese on a bed of spring mix.
Grilled Asparagus Capresse Salad with Cherry Tomatoes
Sliced mozzarella, cherry tomatoes, olive oil, balsamic vinegar glaze, salt, pepper, and grilled asparagus on a bed of mixed greens. Served with ranch or herb vinaigrette dressing.
Crispy Buffalo Chicken Salad | +$4.00 (per
guest)
Mixed greens salad with candied pecans, grilled orange slices, cucumber, cherry tomatoes, bleu cheese crumbles, buffalo chicken tenders, and crispy prosciutto. Served with ranch or herb vinaigrette dressing.
The Lodge Pole Creek Salad Buffet | $19.00 (per guest)
Served with:
• Dinner Rolls & Butter
• Assorted Dessert Bars or Cookies (gluten free available)
• Beverages (ice water and iced tea or lemonade)
Maximum Selection of Three Different Salads:
• Spring Mix (arugula, red leaf, radicchio, romaine, and baby spinach with cucumbers, carrots, cherry tomatoes, and two dressings)
• Potato (chef’s choice, made fresh)
• Chicken Curry (diced chicken with a light curry dressing)
• Pasta Salad Du Jour (chef’s choice, made fresh)
• Chicken Pecan (diced chicken with pecans, cranberries, celery, and creamy lemon dressing)
• Machu Picchu (black beans, hominy, and quinoa, served with salsa verde)
• Spiced Melon Salad (seasonal melon with a variety of spices)
• Lemon Garlic Greek Yogurt Chicken Salad (chicken salad, oregano, and lemon)
• Taco Salad | +$4.00 (per guest) (mixed greens, bell peppers, onion, cheddar cheese, black beans, black olives and served with chipotle ranch dressing and your choice of fajita chicken or seasoned ground beef)
APPETIZERS & HORS D’OEUVRES
An excellent addition to any cocktail hour or reception.
All pricing subject to market cost and availability
ASSORTED PLATED
Assorted Cheese Display | $5.00 (per guest)
Various assortment of cheeses served with assorted crackers.
Cheese Terrine | $40.00 (per terrine, 40 servings)
A blend of soft cheeses served with assorted crackers.
Baked Brie | $85.00 (per wheel, 30 servings)
Brie cheese in puff pastry served with assorted crackers.
Choice of Fillings:
• Plain
• Almonds & Honey
• Caramel & Pecans
• Cherry & Cranberry
Fresh Vegetable Platter | $4.50 (per guest)
Seasonal selections accompanied by buttermilk ranch dip.
Fresh Sliced Fruit Platter | $5.00 (per guest)
Seasonal selections.
Antipasto Tray | $7.00 (per guest)
Assorted olives and pepperoncinis, salami, pepperoni, fresh mozzarella, artichoke hearts, hearts of palm, roasted red peppers, and gherkin mini pickles.
Assorted Grilled Vegetable Platter | $7.50 (per guest)
Served cold with buttermilk ranch dip.
Smoked Salmon Display | $9.00 (per guest)
Served cold with diced egg, capers, diced red onion, and dill creme fraiche.
& HORS
APPETIZERS & HORS D’OEUVRES
HOT & COLD DIPS
Chips & Salsa | $3.00 (per guest)
Served with corn tortilla chips.
Baba Ghanoush
A Syrian dish of pureed eggplant mixed with tahini, olive oil, and various seasonings, served with:
• Pita Points | $4.50 (per guest)
• Assorted Crudites | $7.50 (per guest)
Hummus
A levantine dip made from chickpeas, or other beans, blended with tahini, olive oil, lemon juice, salt, and garlic, served with:
• Pita Points or Assorted Crackers | $4.00 (per guest)
• Assorted Crudites | $9.00 (per guest)
Choice of Hummus
• Traditional
• Curried
• Sun Dried Tomato
• Black Bean
Artichoke or Spinach Dip | $5.00 (per guest)
Served with a choice of sliced baguettes or assorted crackers.
Chili Con Queso | $5.75 (per guest)
Creamy cheese sauce with fresh tomatoes, and chilies. Served with corn tortilla chips.
COLD BITES
(3-4 bites per serving)
Tomato Mozzarella Caprese Skewers | $6.50 (per guest)
Made with mozzarella, tomatoes, sweet pesto, and seasoned with salt, pepper, and olive oil.
Strawberry Balsamic Tartlets | $5.50 (per guest)
Light and crispy phyllo cups filled with smooth goat cheese topped with rich balsamic vinegar reduction, and freshly sliced strawberries.
Shrimp Cocktail | $8.00 (per guest)
Chilled jumbo shrimp served with house-made cocktail sauce.
Seared Tuna Poke | $12.00 (per guest)
Sashimi grade tuna seared, chopped, and combined with red onion, toasted sesame seeds, fresh avocado, and soy sauce. Served in crisp phyllo tart topped with fresh lime zest and green onion.
Tea Sandwiches | $8.50 (per guest) (gluten-free optional)
Snacksize sandwiches served open-faced with your choice of toppings. Choice of:
• Smoked Salmon
• Egg Salad
• Cucumber
• Ham Salad
• Chicken Salad
• Tuna Salad
• Roast Beef & Caramelized Onions
Crostinis | $7.00 (per guest)
Small pieces of toasted bread with your choice of toppings. Choice of two:
• Crab & Artichoke with Avocado
• Whipped Feta & Smoked Salmon with Dill
• Prosciutto Feta Balsamic
• Asparagus & Pea
Deviled Eggs | $5.50 (per guest)
Classic deviled eggs topped with paprika and fresh dill.
& HORS
HOT BITES
(3-4 bites per serving)
Philly Cheese Steak Spring Rolls | $9.00 (per guest)
Tender strips of marinated steak topped with melted cheese, and loaded into a spring roll wrapper.
Short Rib & Manchego Empanadas | $9.00 (per guest)
Braised short ribs combined with aged manchego cheese, and placed in empanada dough.
Shepherd’s Pie | $9.50 (per guest)
Lean beef sautéed in a medley of spices, mixed with carrots and peas, delicately placed in a savory pastry shell with duchess whipped potatoes.
Mini Beef Wellington | $10.50 (per guest)
Made with a savory piece of beef tenderloin, accented with mushroom dexelle, and wrapped in a French-style puff pastry.
Beef Kabob | $11.00 (per guest)
Marinated beef tenderloin paired with bell peppers, and red onion on a wooden skewer.
Szechuan Teriyaki Beef Satay | $11.00 (per guest)
Tender beef sirloin satay coasted in our teriyaki glaze on a wooden skewer.
Chicken Cordon Bleu Bites | $4.50 (per guest)
Chicken pounded think and wrapped around a slice of ham and cheese, breaded, then fried.
Pierogis | $6.00 (per guest)
Deep fried savory dumplings. Served with sour cream on the side.
Choice of:
• Potato & Cheddar
• Jalapeno
Chicken Pot Stickers | $10.00 (per guest)
A traditional Asian pot sticker filled with tender chicken and lemon grass, served with plum dipping sauce.
Crispy Chicken Wings | $5.50 (per guest)
Crispy and hot. A mix of drumettes and wings with buttermilk ranch dipping sauce . Choice of Sauce:
• Plain (no sauce)
• Buffalo
• BBQ
• Mango Chili
• Korean BBQ
Chili Lime Kabob | $10.00 (per guest)
Chicken breast marinated in a zesty seasoning blend of chili, lime, and cilantro paired with onion, poblano, and red peppers on a wood skewer.
Thai Peanut Chicken Satay | $10.00 (per guest)
Chicken tenderloin marinated in a delicious blend of fresh peanuts and Thai spices on a wooden skewer.
Chicken Quesadilla Trumpets | $10.00 (per guest)
A spicy blend of smoked white chicken meat, Monterey jack, bell peppers, and fresh cilantro rolled in a flour tortilla trumpet.
Crab Rangoons | $5.00 (per guest)
A wonderful blend of crab meat and cream cheese wrapped in a wonton. Served with sweet chili dipping sauce.
Pork Egg Rolls | $5.00 (per guest)
Marinated ground pork and veggies stuffed in a crispy wrapper. Served with sweet chili dipping sauce.
Pork Pot Stickers | $10.00 (per guest)
Asian pot sticker filled with pork, cabbage, and mushrooms. Served with a plum dipping sauce.
Prosciutto Wrapped Asparagus | $7.00 (per guest)
Seasoned and grilled asparagus, wrapped in bacon.
Pork Carnita Taco | $10.00 (per guest)
Slow-braised pork carnitas infused with the bold flavors of cilantro and lime.
APPETIZERS & HORS
APPETIZERS & HORS D’OEUVRES
Pulled Pork in Cornbread | $10.00 (per guest)
Tender pulled pork drenched in tangy BBQ sauce, then stuffed inside a cornbread cup.
Chorizo Stuffed Mushrooms with Pepper | $10.00 (per guest)
Mushroom cap filled with Spanish Pamplona chorizo and zesty pepper jack cheese.
Chorizo Stuffed Dates Wrapped in Bacon | $10.50 (per guest)
Spanish Pamplona chorizo encased in a sun-ripened sweet medjool date, the wrapped in bacon.
Crab Stuffed Mushrooms | $10.00 (per guest)
Mushroom cap filled with Maryland style crab.
Bacon Wrapped Shrimp with Jalapeno | $9.00 (per guest)
This favorite features tiger shrimp layered with a hint of jalapeno, then wrapped in bacon.
Mini Crab Cake Bites | $10.00 (per guest)
A rich blend of crab meat and spices lightly breaded to create a succulent bite.
Coconut Shrimp | $12.00 (per guest)
Large butterflied shrimp rolled in a mixture of coconut and breadcrumbs. Served with sweet chili sauce.
Chili Lime Salmon Satay | $14.00 (per guest)
Fresh Atlantic Salmon seasoned with southwest spices and a touch of lime on a wooden skewer.
Vegetarian Egg Rolls | $4.50 (per guest)
Marinated veggies in a crispy wrapper and served with dipping sauce.
Stuffed Mushroom Caps | $4.50 (per guest)
Your choice of vegetable or cheese stuffing.
Kale & Vegetable Dumplings | $9.50 (per guest)
Asian pot sticker loaded with kale, spinach, corn, tofu, cabbage, carrots, onions, and a touch of sesame oil.
Vegetarian Pot Stickers | $4.50 (per guest)
Stuffed and crimped Asian dumplings, served with a plum dipping sauce.
Jalapeno Poppers | $5.00 (per guest)
Stuffed with cheese.
Mini Brie Bites | $10.00 (per guest)
Slices of rich creamy cheese wrapped in tender phyllo dough, and baked.
Thai Curry Samosa | $10.00 (per guest)
Peas, carrots, and corn seasoned with lemongrass, ginger, and curry.
Cheese & Vegetable Quesadilla Trumpet | $10.00 (per guest)
Blend of fresh vegetables, cilantro, and cheese rolled in a flour tortilla.
Breaded Parmesan Artichoke Heart | $10.00 (per guest)
Quartered artichoke hearts filled with goat cheese that are rolled in breadcrumbs, and Parmesan cheese.
Spanikopita | $10.00 (per guest)
Flaky phyllo pastry filled with spinach, feta cheese, and spices. Served with tahini sauce.
Mushroom Vol Au Vent | $11.00 (per guest)
Wild mushroom medley with fontina cheese in a flaky puff pastry dough.
& HORS
Peking Roasted Duck Spring Rolls | $11.00 (per guest)
Tender duck and scallion filling seasoned with garlic and hoisin sauce and placed into a spring roll wrapper.
Lamb Kabob | $14.00 (per guest)
Moroccan lamb tenderloin paired with a mix of figs, apricots, and bell peppers on a wooden skewer.
BUILD-YOUR OWN SNACK BAR
Nacho Bar | $15.00 (per guest)
Tortilla chips served in bulk. Toppings include chili con queso, black beans, diced onion, pickled jalapenos, black olives, sour cream, and salsa.
Poutine Bar | $16.00 (per guest)
Lawry's seasoned french fries served in bulk. Toppings include brown gravy, cheddar cheese, mozzarella balls, diced onions, green onions, bacon bits, and sour cream.
Mac & Cheese Bar | $16.00 (per guest)
White cheddar mac & cheese served in bulk. Toppings include chili con queso, bacon bits, cheddar cheese, green onion, and buffalo sauce.
BUILD YOUR OWN (ENTREES & SIDES)
All menu items are served with dinner rolls and butter, a spring mix salad with ranch and herb vinaigrette dressing, and your choice of iced water, iced tea, or lemonade.
All buffets are designed for a maximum of 2.5 hours of service and a minimum of 24 guests.
All pricing subject to market cost and availability
BUFFET MEALS
One Entree
Two Entrees
Three Entrees
PLATED MEALS
BUILD YOUR OWN MENU SELECTIONS
Starting at $32.00 (per guest)
Starting at $35.00 (per guest)
Starting at $37.00 (per guest)
Starting at $32.00 (per guest)
VEGETABLES (Select One)
All fresh vegetable selections are subject to market availability.
Sautéed Green Beans
Citrus or Pomegranate Glazed Carrots
Garlic Broccoli, Cauliflower, and Carrots
Parmesan Crusted Tomato
Roasted Brussels Sprouts
Red Pepper Corn Relish
Squash Ragout (tomato, zucchini, yellow squash, thyme, rosemary, and oregano)
Curried Cauliflower
Roasted & Smashed Winter Squash (with cinnamon and honey)
Grilled Asparagus
Brown Sugar Glazed Carrots
Bacon & Brussels
Green Bean Casserole | +$2.00 per additional guest (baked green beans , diced onion, cream of mushroom soup, topped with fried onions)
STARCH (Select One)
Mashed Potatoes (original or garlic)
Fondant Potatoes (braised in beef stock for a crispy edge and creamy center)
Scalloped Potatoes
Red Roasted Garlic Potatoes
Oven Roasted Potatoes
Glazed Sweet Potatoes (roasted with a honey maple glaze)
Rice Pilaf (white rice steamed with onions, carrots, and celery)
Red Achiote Rice (cooked in vegetable stock and seasoned with oregano and paprika)
Red Beans & Rice (cooked until tender with savory herbs, diced carrot, and celery)
Black Beans & Cilantro Rice
Herbed Couscous (Middle Eastern pasta made from durum wheat)
Truffled Mac & Cheese (macaroni and cheese topped with truffled golden panko)
Lemon Asparagus Fettucini with Parmesan Cheese
Cauliflower Rice
Lemon Basil Rice
Bacon & Green Onion Mac & Cheese | +$2.00 per additional guest
PROTEIN (Beef, Poultry, Seafood, Pork, Vegetarian & Vegan)
BEEF
Slow Roasted Beef with Au Jus
Lightly dry rubbed beef rib.
Grilled Flank Steak
Our most popular beef dish marinated overnight and thinly sliced for tenderness.
Strip Loin Steak
Grilled center cut with your choice of red wine cherry sauce or garlic butter sauce .
Beef Lasagna
Traditional style lasagna with semolina pasta, seasoned ground beef, Italian sausage, marinara sauce, and a three cheese blend of ricotta, Parmesan, and mozzarella.
Beef Short Ribs ($2.00 additional per guest)
Seared then braised in beef broth and rosemary.
Beef Rib-Eye ($3.00 additional per guest)
Well marbled and charbroiled rib-eyed steak.
Black & Bleu New York Strip ($4.00 additional per guest)
Center cut charbroiled NY strip topped with melted blue cheese crumbles.
BUILD YOUR OWN
BUILD YOUR OWN
Prime Rib ($5.00 additional per guest)
Slow cooked and super tender. Served with creamy or preplated horseradish and au ju sauce.
Beef Tenderloin ($6.00 additional per guest)
Grilled and seasoned tender cut.
Beef Wellington ($7.00 additional per guest)
Center cut beef tenderloin topped with mushroom duxelle and baked in a flaky puff pastry shell.
Add a Carving Station | $100.00 (additional per hour, per station)
CHICKEN
Chicken Parmesan
Crispy breaded chicken breast layered with tomato sauce and melted cheese.
Chicken Piccata
Seared chicken breast served with a light lemon sauce with capers.
Martini Chicken
Seared chicken breast topped with a sauce of sun-dried tomatoes, mushrooms, garlic, redwine, and butter.
Chicken Molé
Chicken thighs braised in pasilla pepper with a hint of chocolate.
Puerto Rican Chicken
A Latin classic packed with flavor. Tender roasted chicken marinated in lime juice and southwest spices.
Chicken Marsala
Seared chicken with sautéed mushrooms in a marsala butter sauce.
Hibachi Chicken
Grilled with an Asian marinade and topped with teriyaki garlic butter.
Oven Roasted Chicken
Herb marinated, roasted bone-in chicken quarters.
Baked Pesto Chicken
Lightly breaded chicken breast with parmesan cheese and a creamy pesto sauce.
Cilantro & Lime Grilled Chicken
Grilled chicken thighs marinated in lime and cilantro.
PORK
Pork Vindaloo with Green Curry Sauce
Tender stewed pork with savory Portuguese spices and garlic. Served over crispy potatoes.
Grilled Pork Tenderloin with Apples
Brined in apple cider and grilled. Served with roasted potatoes.
Breaded Pork Loin with Mushroom Sauce
Crispy breaded pork loin served with a savory mushroom sauce and a touch of fresh herbs.
St. Louis BBQ Ribs
Hickory smoked ribs slathered in BBQ sauce.
Grilled Pork Loin
Dry rubbed with southwest spices.
Caribbean Jerk Pork Loin
Pork loin rubbed with a sweet and spicy Caribbean jerk seasoning.
Lemon & Thyme Pork Chop
Grilled pork chop marinated with lemon and thyme.
BUILD YOUR OWN
Baja Lime Shrimp
Sautéed with olive oil, garlic, paprika, and limes.
Shrimp Scampi
Jumbo tiger shrimp in a white wine, garlic, and basil sauce.
Roasted Cod with Red Chimichurri
Dry roasted cod with a tangy tomato, onion, and chili sauce.
Potato Crusted Salmon
Baked salmon fillet with a crisp seasoned potato crust.
Blackened Cod
BUILD YOUR OWN SEAFOOD
Flaky white fish with rich spicy seasoning.
Shrimp Pesto Fettucinni with Orange Citrus
Seasoned and sautéed shrimp and garlic, tossed in a creamy orange pesto sauce, served on a bed of fettucinni noodles.
VEGETARIAN
Vegetarian Lasagna
Traditional style lasagna with semolina pasta, broccoli, carrots, cauliflowers, onions, mushrooms, squash, marinara sauce, and a three cheese blend of ricotta, Parmesan, and mozzarella.
Cheese & Spinach Ravioli
Served in a tomato basil sauce.
Roasted Corn & Vegetable Ravioli
Roasted corn and mixed vegetables layered between semolina pasta sheets with marinara sauce.
Pasta Primavera
Fresh vegetables in a rich tomato sauce with pasta.
Grilled Vegetable Strudel
Roasted vegetables rolled in a flaky puff pastry, then baked to golden brown.
Chickpeas and Spinach with Maple Sweet Potatoes
Baby spinach and chickpeas slow cooked with ginger, garlic, and sweet potatoes.
Stuffed Portobello Mushroom Caps
Portobello cap filled with a mixture of seasonal vegetables, garlic, and Parmesan cheese. Baked to perfection and served with a roasted red pepper coulis.
Vegetable Tagine Over Couscous
Mildly spiced vegetable stew.
Vegetarian Moussaka
Eggplant casserole with artichokes, tomatoes, and potatoes.
Stuffed Bell Pepper
Seasoned and baked bell pepper, stuffed with your choice of garbanzo beans or wild rice.
VEGAN
Eggplant Satay
Roasted breaded eggplant smothered in peanut sauce and served with green beans, cherry tomatoes, and coconut rice.
Stuffed Pepper
Red bell pepper cup filled with seasoned falafel and vegetable blend. Seasoned with tumeric and coriander.
Vegan Falafel
Fried crispy falafel tucked in naan bread with tahini or house-made tzatziki sauce.
Served with lettuce, tomato, and cucumber.
Jack Fruit Curry
A flavorful and aromatic curry featuring tender jack fruit simmered in a rich, creamy blend of coconut milk, fragrant spices, and fresh herbs for a delightful vegan feast.
BUILD YOUR OWN
BUILD YOUR OWN
Thai Curry
Your choice of either sweet potatoes or butternut squash, served over rice.
Tikka Masala
Your choice of either chickpeas or lentils, served over rice.
Ratatouille
A colorful variety of vegetables roasted with an herb tomato sauce.
Lemon Coconut Brussels Sprouts
Roasted brusels sprouts finished with a piquant coconut cream over a bed of pasta.
DESSERT (Select One)
BUFFET DESSERTS
Tiramisu
Apple Crumble
(included in buffet package cost)
Strawberry Rhubarb Crumble
Mixed Berry Crumble
Churros
Sheet Cakes
Pies (specific allergens are flavor dependent)
PLATED DESSERTS
Starting at $7.00 per person
Tiramisu
Opera Cake
Cheesecake (vanilla, chocolate, or pumpkin)
Crème Brulé
Caramel Brownie Layered Cake
Chocolate Lover’s Layered Mousse Cake
Belgian Chocolate Petit Gateau
Red Fruits White Chocolate Peiti Cateau
Seasonal Tarts (additional allergens are flavor dependent)
Panna Cotta
White Chocolate Mousse
Chef's Choice Sorbet - Allergen Friendly
BUDGET FRIENDLY BUFFET
This menu is designed for two hours of service and a minimum of 24 guests.
All pricing subject to market cost and availability
BUDGET FRIENDLY BUFFET
The Pizza Pizza | $17.00 (per pizza, 5-50 pizzas per order)
Large traditional style crust with marinara tomato sauce and mozzarella cheese.
Maximum of three toppings (+$1.50 per additional topping per pizza)
• Pepperoni
• Sausage
• Bacon
• Ham
• Mushroom
• Onion
• Green or Red Peppers
• Black Olives
• Pineapple
The Italian Feast | $21.00 (per guest)
A feast fit for the Roman Gods!
Served with:
Garlic Bread Sticks
Choice of Two Pasta Types (spaghetti, penne, fettuccine, rotini)
Fresh Spring Mix Salad (with ranch and herb vinaigrette dressings)
Marinara or Alfredo Sauce
Tiramisu
Vegetable Medley
Ground Beef or Chicken | $5.00 (additional per guest, optional)
Beverages (iced water and iced tea or lemonade)
The Burger Stand | $20.00 (per guest)
Served with:
Fresh-Made Sesame Bun
Juicy Medium Well Cooked Hamburger Patties
Crispy Bacon Slices | $3.00 (additional per guest, optional)
Assorted Cheese Slices
Toppings (shredded lettuce, sliced tomato, red onion, and pickles)
Potato Chips (in bulk)
Assorted Condiments (ketchup, mustard, mayonnaise)
Choice of:
Pasta Du Jour , Potato Salad , Coleslaw, or Baked Beans
Assorted Dessert Bars or Cookies (gluten free available)
Beverages (iced water and iced tea or lemonade)
Island Breezes | $22.00 (per guest)
Served with:
Spiced Fruit Salad
Marinated and Grilled Puerto Rican Chicken
Coconut Rice
Black Beans
Pineapple Coconut Cake
Beverages (iced water and iced tea or lemonade)
Asian Corner | $25.00 (per guest)
Served with:
Steamed Jasmine Rice or Vegetable Fried Rice
Fresh Spring Mix Salad (with ranch and ginger sesame dressings)
Choice of Cake
Beverages (iced water and iced tea or lemonade)
Choice of two entrées:
Orange Chicken or Pork (crispy and breaded with house-made orange sauce)
Beef & Broccoli (stir fried in brown sauce)
Szechuan Tofu (crispy deep friend tofu topped with Szechuan sauce)
Sweet & Sour Mushrooms (sautéed portobello finished with herbs, vinegar, and raw sugar)
BUDGET FRIENDLY BUFFET
Fajita Bar | $29.00 (per guest)
Served with:
Spiced Fruit Salad or Fresh Spring Mix Salad (with ranch and herb vinaigrette dressings)
Flour or Corn Tortillas
Sautéed Onions and Bell Peppers
Beverages (iced water and iced tea or lemonade)
With a choice of two entrées:
Taco Meat (lean ground beef sautéed with onion, garlic, and taco seasoning)
Marinated Flank Steak (served in a smoky, tangy marinade)
Chicken Mole (chicken thighs cooked in pasilla pepper sauce with a hint of chocolate)
Green Chili Chicken (chicken breast marinated in lime juice and southwest spices)
Fajita Chicken (tender grilled and marinated chicken breasts)
Puerto Rican Chicken (tender roasted chicken marinated in lime juice and Southwest spices)
Barbacoa Pork (shredded chipotle lime marinated pork smoked with hickory wood)
Sweet Potato and Black Bean
+$3.00 per guest for the following entrées:
Baha Lime Shrimp (sautéed with olive oil, garlic, paprika, served with lime and pineapple salsa)
Baha Lime Atlantic Cod (fried cod fish with garlic, paprika, served with lime and pineapple salsa)
Choice of two sides:
Red Achiote (riced cooked in vegetable stock and seasoned with oregano and paprika)
Refried Beans
Black Beans (seasoned with chili, cumin, and paprika)
Pinto Beans (with cumin and lime)
Toppings:
Salsa
Sour Cream
Shredded Cheddar Cheese
Pickled Jalapeños
Guacamole | $3.50 (additional per guest, optional)
Dessert:
Churros with Chocolate Sauce
Half Acre Barbecue | $30.00 (per guest)
Served with:
Coleslaw
Cajun Slaw
Apple Jicama Slaw
Potato Salad (red potatoes, onion, and celery)
Macaroni Salad
Mixed Greens
With a choice of two entrées:
Beef Brisket (dry rubbed and smoked in hickory wood, sliced or pulled)
Carne Asada (with green chimichurri)
Pulled Pork (dry rubbed and smoked with tangy BBQ sauce)
Barbacoa Style Pulled Pork (shredded chipotle lime marinated pork, smoked with hickory wood)
St. Louis Style Pork Ribs (smoked ribs with tangy BBQ, mustard, Korean , or dry rubbed)
Smoked Pork Chops (brined in apple cider or dry rubbed)
Smoked & Coffee Rubbed Pork Loin
Smoked Quarters (choice of tangy BBQ, mustard, Korean , or dry rubbed)
Smoked Wings (choice of tangy BBQ, mustard, Korean , mango chili, or dry rubbed)
Grilled BBQ Chicken Breasts (smothered in tangy BBQ sauce)
Pulled BBQ Chicken (smothered in tangy BBQ sauce)
Bratwurst (marinated in dark beer with sautéed onions and sauerkraut)
Choice of two sides:
Mac & Cheese
Creamed Spinach
Baked Beans (navy and pinto beans with molasses)
Corn on the Cob
Corn Succotash
Potato Chips (in bulk)
Choice of one bread:
Corn Bread
Biscuits
White or Wheat Rolls
Texas-Style Sliced Bread
Choice of one dessert:
Fruit Crumble
Tiramisu
Sheet Cake (chocolate or vanilla)
BUDGET FRIENDLY BUFFE
ALL DAY REFRESHMENTS
This menu is designed for two hours of service and a minimum of 24 guests.
All pricing subject to market cost and availability
ALL DAY BREAKS & REFRESHMENTS
Cookies | $13.00 (per dozen)
• Baker’s Assortment (no nuts)
• Baker’s Assortment (nuts included)
Raised Donuts (per dozen)
Glazed | $22.00
• Chocolate
• Original Glaze
• Maple
• Assorted
Cupcakes | $22.00 (per dozen)
• Chocolate
• Vanilla
• Strawberry
• Lemon
• Red Velvet
Breakfast Scones | $30.00 (per dozen)
• Blueberry
• Raspberry White Chocolate
• Blackberry Lemon
• Sun-Dried Tomato Asiago
• Cheddar Bacon Green Onion
Breakfast Pastries | $39.00 (per dozen)
• Cinnamon Rolls (with cream cheese frosting)
• Danish (with fruit and cream cheese filling)
Muffins | $24.00 (per dozen)
• Banana Pecan
• Blueberry
• Chocolate Chip
• Pumpkin
• Cinnamon Swirl
Dessert Bars | $16.00 (per dozen)
• Brownies
• Lemon Bars
• Marbled Strawberry Cream
• Rice Krispie Bars
• Salted Caramel Brownies
• UW Iced Brownies
• Sugar Cookie Bars
• Black & White (chocolate brownie with cheesecake swirl)
Cut Out Sugar Cookies | $21.00 (UW or Seasonal) $26.00 (Custom)
Default is brown Wyoming bison shape, dipped and decorated (optional colors and edible images available upon request. Custom image available for a maximum of eight dozen - priced per dozen).
Pies | $24.00 (per pie)
• Apple
• Blueberry
• Cherry
• Chocolate Cream
• Key Lime
• Lemon Meringue
• Pumpkin
Breakfast Breads | $24.00 (per dozen)
• Pumpkin
• Lemon Poppy
• Banana Pecan
• Blueberry
Breakfast Coffee Cakes
10” Round | $25.00 (12 Servings)
1/2 Sheet | $45.00 (40 Servings)
Full Sheet | $90.00 (80 Servings)
• Cherry Streusel
• Cinnamon Swirl
• Pumpkin Streusel
• Almond Raspberry
Cakes
10” Round | $45.00 (12 Servings)
1/2 Sheet | $65.00 (40 Servings)
Full Sheet | $125.00 (80 Servings)
Cake Flavors
• Classic Chocolate
• Classic Vanilla
• Red Velvet Cake (with cream cheese frosting)
• Marble Cake
• Lemon
• Strawberry Optional Cake Filling
• Vanilla Buttercream
• Chocolate Buttercream
• Seasonal Fruit
Additional charge will be applied for any customize decorations. Logo & Images | $30.00 (per cake - photos printed on edible paper)
SMALL DESSERT BITES
Maximum of three choices | $8.00 (per guest)
• Assorted Truffles
• French Macarons
• Mini Cannolis (nut free by request)
• Mini Cheesecakes
• Opera Cake
• Vanilla Cream Puffs
• Chocolate Mini Éclairs
• Cream Puffs (assorted Chef's Choice)
• Raspberry Mascarpone Brumble Verrine
• Lemon Meringue Tarts
• Assorted Mousse Verrine Cups (additional allergens dependent on flavor)
SNACKS
Priced per pound.
• Cheddar Cheese Goldfish Crackers | $5.00
• Mini Pretzels | $5.00
• Chex Mix | $9.00
• M&M Chocolate Chips | $12.00
• Trail Mix | $16.50
• Mixed Nuts | $21.00
BEVERAGES
Priced by the gallon.
• Iced Water | $7.00
• Iced Tea | $15.00
• Lemonade | $18.00
• Orange Juice | $20.00
• Apple Juice | $20.00
• Fruit Punch | $20.00
• Sparkling Fruit | $23.00
• Hot Water (only) | $7.00
• Hot Tea Service | $15.00
• Coffee (regular & decaf) | $20.00
• Hot Chocolate | $18.00
• Mulled Apple Cider (2 gallon min.) | $23.00
Priced by the bottle.
• Canned Pepsi Products | $1.50 (12oz)
• Individual Hot Chocolate Packets | $1.25
• Aquafina Bottled Water | $2.00 (20oz)
• Assorted Pure Leaf Bottled Tea | $2.75 (18.5oz)
• Assorted Ocean Spray Bottled Juice | $2.75 (15.2oz)
