english-menus-saison-marz-2013-english

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Menu Logis 28 â‚Ź Quiche with chorizo and mushrooms, on salad ******* Chicken in wine sauce with seasonal vegetables and roast potatoes

or Calf's head meat with vinaigrette and remoulade sauce, vegetables and boiled potatoes ******* Cream with caramel sauce

Each dish from the menu can be ordered individually Our dishes can vary due to market offerings VAT and service included - drinks not included


Gourmet menu 42,- € Duck liver pate « Mensbergart » with onion jam and wine – cognac – jelly or Pancake stuffed with scallop-frog legs, fine julienne vegetables and garlic – parsley sauce ****** Veal medallion stuffed with beef and sweetbreads, vegetable mousse and potato gratin ******* Fried sheep camembert (from Scheuerwald) on lettuce with nuts and grapes or 3 kinds of cream puffs Each dish from the menu can be ordered individually Our dishes can vary due to market offerings VAT and service included - drinks not included


Gourmet menu 60 €

Duck liver pate « Mensbergart » with onion jam and wine – cognac – jelly ******

Pancake stuffed with scallop-frog legs, fine julienne vegetables and garlic – parsley sauce ******

Mandarin sorbet with Cointreau ******

Veal medallion stuffed with beef and sweetbreads, vegetable mousse and potato gratin *******

Fried sheep camembert (from Scheuerwald) on lettuce with nuts and grapes *******

3 kinds of cream puffs Each dish from the menu can be ordered individually Our dishes can vary due to market offerings VAT and service included -


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