Hôtel *** – Restaurant Au Relais du Château Mensberg Logis
Warm starters Skewer of Nut of St Jaques and Scampis on Salad
20,00 €
Frog legs
17,50 €
A dozen of snails
16,50 €
Half a dozen of snails
9,80 €
Baked goat cheese, coated with bacon served with green salad Homemade Quiche Lorraine (wait time 30min) Homemade fsh soup served with croutons and cheese Vegetable cream soup
12,00 € 11,50 € 10,50 € 6,80 €
Cold starters Restaurant Mensberg's gourmet plate: Homemade Duck Foie Gras (duck liver paté) – smoked salmon – smoked duck fllet served with green salad
21,50 €
Homemade Duck Foie Gras (duck liver paté) served with wine-cognac jelly and onion jam 2 slices 1 slice
19,50 € 13,50 €
Smoked salmon
14,50 €
Farmer's platter – homemade paté – ham – sausage – jellied meat
13,00 €
Homemade paté
10,80 €
Vosges salad (diced bacon - lettuce - pieces of bread - Crême Fraiche)
10,80 €
Country ham with crudités (raw vegetables)
12,00 €
Crudités platter
9,50 €
Green salad - tomato and egg
6,80 €
Additional side dishes: backed potatoes or noodles or French fries or salad
2,70 €
Including value added tax - excluding drinks
Hôtel *** – Restaurant Au Relais du Château Mensberg Logis
Beef from Lorraine LQV Our specialities for 2 people Grilled beef steak (around 1000gram) with Béarnaise sauce
65,00 €
Beef fllet (Charolais) with herbal butter
28,40 €
with forest mushroom sauce or pepper sauce or garlic sauce or Roquefort sauce
29,90 €
with Béarnaise sauce + 1,50 €
Rumpsteak (Charolais ) with herbal butter
20,50 €
with forest mushroom sauce or pepper sauce or garlic sauce or Roquefort sauce
22,50 €
with Béarnaise sauce + 1,50 €
Veal Breaded veal Schnitzel
19,50 €
Veal Schnitzel with mushroom cream sauce
21,50 €
Veal Cordon Bleu
23,50 €
Veal Cordon Bleu with mushroom cream sauce
25,50 €
Our meat dishes are served with 2 vegetable side dishes and baked potatoes or fries or rice or noodles bowl of salad +2 ,70€
Including value added tax - excluding drinks
Hôtel *** – Restaurant Au Relais du Château Mensberg Logis
Lamb( from France or Irland ) Lamb chops marinated in herbs with parsley - garlic sauce
21,00 €
Our specialities Chef's rabbit
18,00 €
Duo of quails fambéed with cognac
21,00 €
Calf's head meat with vinaigrette and remoulade sauce and boiled potatoes
18,00 €
- Our meat dishes are served with 2 vegetable side dishes and baked potatoes or French fries or rice or noodles bowl of salad + 2,70 €
Vegetarian dishes Vegetable cream soup
6,80 €
Quiche Lorraine with vegetables
11,50 €
Vegetable platter with baked potatoes or noodles or rice
14,50 €
Our Omelettes Plain omelette11
9,50 €
Herb omelette
10,50 €
Bacon omelette or mushroom omelette
12,50 €
Our omeletts are served with side dishes: fried or boiled potatoes or rice - bowl of salad + 2,70 €
For children under 12 years old Meatballs or breaded poultry cutlets or sliced cooked ham (cold) with French fries or noodles Dessert: ice cream for kids with Smarties
Including value added tax - excluding drinks
9,00 €
Hôtel *** – Restaurant Au Relais du Château Mensberg Logis
Fish Fish platter (3 kinds of fsh) with 2 sauces Baked or boiled potatoes or rice
28,50 €
Skewer of Nut of St Jaques and Scampis on bed of Julienne de Légumes, saffron sauce Roast potatoes or Rices or Potatoes Steam. Supplement Salad + 2,70 €
23,50 €
Fresh trout from our own trout pool Starters Fried trout
12,50 €
Blue trout (Truite au Bleu)
13,50 €
Fried trout with almonds
17,00 €
Trout with white wine from the region
17,50 €
Main Course Fried trout
15,00 €
Blue trout (Truite au Bleu)
16,00 €
Fried trout with almonds
19,50 €
Trout with white wine from the region
20,00 €
Trout as a main course are served with side dishes: baked or boiled potatoes or rice
Bowl of salad+ 2,70 €
Including value added tax - excluding drinks
Hôtel *** – Restaurant Au Relais du Château Mensberg Logis
Our Lorraine specialities Leg of pork cooked in beer, mustard sauce (mustard à l'ancienne) with pickled cabbage and fried potatoes
17,50 €
Lorraine Menu
19,50 €
Starters:
Homemade jellied meat, farmer's paté and dried sausage from Manderen with fresh crudités (raw vegetables)
Main course:
Smoked farmer's ham from Manderen with baked potatoes, green salad and favoured cream cottage cheese
Lorraine Platter Smoked farmer's ham from Manderen with baked potatoes, green salad and favoured cream cottage cheese
15,00 €
Lorraine desserts Iced mirabelle souffé (homemade) with pickled mirabelles and mirabelle liqueur
10,00 €
Lorraine sundae: 2 scoops of mirabelle ice cream with pickled mirabelles and mirabelle Schnaps
10,00 €
2 scoops of mirabelle ice cream
5,00 €
During the hunting season ( from 15th Sept.- Febr.) Game dishes are dependant on supply Young wild boar (from hunters from our region) or roast wild boar served with forest mushroom sauce, vegetables, baked apple with cranberries, Spätzle Including value added tax - excluding drinks
23,50 € 26,50 €
Hôtel *** – Restaurant Au Relais du Château Mensberg Logis
Cheese and desserts Three kinds of cheese with grapes and nuts ( from the region )
8,50 €
Two kinds of cheese with grapes and nuts ( from the region )
6,50 €
Our cheese is produced in local dairies: ( depending on delivery) Hammes from Belmach, Repplinger from Kirsch les Sierck, Barberon from Scheuerwald Ice cream favours : Vanilla– Chocolate – Strawberries – Pistachio – Mirabelle - Coffee Sorbets : Lime – Lemon - Raspberry – Tangerine – Green Apple – Black currant
2 scoops 4,80 € 3 scoops 6,80 € Whipped cream + 0,80 € 2 Kugeln 4,80 € 3 Kugeln 6,80 € Whipped cream + 0,80 €
Irish Coffee : Whisky – Café et Chantilly
10,00 €
Crème brûlée ( burnt cream )
8,00 €
Chocolate Mousse
8,50 €
Homemade pie
4,00 €
Mystère
7,00 €
Iced mirabelle souffé (home made) with pickled mirabelles and mirabelle liqueur Coupe Lorraine : Mirabelle ice cream – pickled mirabelles and mirabelle liqueur Coupe Alsace: Lemon Sorbet – Marc de Gewürztraminer Coupe tout Framboise: Raspberry sorbet – Raspberry ice cream Profteroles with vanilla ice cream – hot chocolate – whipped cream Coupe Délice: Vanilla ice cream – raspberries – warm raspberry sauce - whipped cream Dame blanche: Baiser – Vanilla ice cream – whipped cream – hot chocolate Café Liégeois: Coffee – Vanilla ice cream – whipped cream
10,00 € 10,00 € 9,80 € 9,80 € 9,80 € 9,80 € 9,00 € 8,50 €
Our specialties fambéed at the table Flambéed crêpe, (order with main course, for min 2 people, price per person ) Flambéed Mirabelles Mensberg( for min 2 people, price per person ) Homemade apple pie – flambéed with rum und vanilla ice cream Flambéed ice cream surprise Mensberg Mystère fambé au Grand Marnier
Including value added tax - excluding drinks
15,50 € 12,50 € 10,50 € 11,50 € 10,50 €
Hôtel *** – Restaurant Au Relais du Château Mensberg Logis
To take away on order: Homemade Duck Foie Gras (duck liver paté) with onion jam and wine – cognac – jelly 250 gr. 35 € - 500 gr. 70 € - 1 kg. 140€
****************** Daily menu from Wednesday to Friday (Lunch only, excluding holidays) 16,80 €
starters + main course + cheese or dessert
main course only
11,00 €
Including value added tax - excluding drinks