Finding Inspiration in Nature’s Hues
Nature has the ability to captivate our senses and evoke emotions. The vibrant colors of a rainbow, for instance, remind us of the spectrum of possibilities in life. Each hue represents a different facet of our experiences, encouraging us to fnd beauty in the unexpected. The sight of a rainbow often follows a storm, symbolising hope and the promise of brighter days ahead. This natural phenomenon teaches us resilience and the importance of staying optimistic even during challenging times.
Moreover, nature’s tranquility provides a perfect setting for introspection and mindfulness. The calm waters of our lakes and the lush greenery – thanks to record-breaking rain a in ite us to pause breathe and re ect. n our fast-paced lives, taking a moment to connect with nature can signifcant y reduce stress and enhance our enta well-being. The serenity found in natural settings allows our minds to wander freely, fostering creativity and innovative thinking. Many great artists, writers and thinkers
ha e dra n inspiration ro nature fnding so ace and c arity in its si p icity and grandeur. ntegrating nature into our daily lives, whether through gardening, outdoor activities, or simply enjoying a walk around the Estate, can enhance our physica hea th and e otiona e being. t reminds us to respect our environment, ensuring that future generations can also experience its wonders. The next time you encounter a rainbow or a serene landscape, take a o ent to re ect and et nature s inspiration guide you.
A WORD FROM SIMON ALLEN, VAL DE VIE ESTATE ENVIRONMENTAL OFFICER
Nature has always inspired me, and there is still so much we don’t understand about the natural world. This mystery and beauty have driven my career choices, leading me to work in natural surroundings - as a farmer, wildlife artist, lecturer, game reserve manager and now, an environmental offcer. I love challenges, and developing an Estate where humans and nature co-exist harmoniously is one of the most rewarding yet diffcult tasks I’ve undertaken. However, the positive reactions from our residents to the work we do make it incredibly fulflling.
Simon hosts environmental walks on the Estate on the frst Saturday of each month, weather-permitting. Start times vary by season, typically just after dawn. Details and RSVP information are included in the Weekly Newsletters.
A Perfect Place for Celebrations
Your Forever Home
This stunning, north-facing, fve-bedroom family home in the La Vue neighbourhood on Val de Vie Estate is the epitome of luxury. The exquisite property offers incredible views and luxurious features, perfect for both entertaining and everyday living. Multiple spacious living areas provide an ideal setting for hosting gatherings or enjoying quality time with family. With four garages, you’ll have ample parking and storage space. The expansive offce, complete with a mini kitchenette and bathroom, is perfect for remote working. Cosy wood-burning freplaces throughout the home add warmth and ambience during the colder months. A separate fatlet with its own entrance offers additional
privacy, while the built-in pizza oven and wine cellar elevate culinary experiences in the well-equipped kitchen. The enclosed sunroom provides sweeping panoramic views, and the private garden features a swimming pool and easy access to the braai pit through a convenient serving hatch from the bar to the patio. Upstairs, three en-suite bedrooms and a spacious family pyjama lounge are accessible via two grand staircases, while a fourth guest bedroom is conveniently located downstairs. A 6 kW inverter, 20 KWh lithium-ion batteries,
Positioned alongside a serene lake and framed by the dramatic Simonsberg mountains, this beautifully maintained four-bedroom family home is surrounded by nature and offers exceptional views. The ground foor features two expansive openplan entertainment areas that seamlessly fow through glass stacking and recessed doors to a patio on the water’s edge. The dining room leads to an open-plan, fully integrated kitchen with a separate scullery and laundry area, providing direct access to three automated garages. The main bedroom, complete with a private bathroom, offers stunning lake views. Upstairs, you’ll fnd two spacious en-suite bedrooms and a generous shared pyjama lounge with elegant sliding glass doors that frame breathtaking mountain and lakeside vistas. The home is equipped with an inverter, battery backup and 17 solar panels, ensuring resilience against load-shedding.
R13 995 000
For information on social and playing memberships, email accounts@ valdeviepolo.co.za.
The New Val de Vie Polo Clubhouse
Excitement is mounting as the completion of the new Val de Vie Polo Clubhouse approaches. Strategically positioned overlooking the Pavilion Polo Field, the new Clubhouse is set to become a standout feature on the Estate, with a grand unveiling scheduled for mid-November. Offering sweeping sunset views, a well-appointed bar and a relaxed community atmosphere just moments from home, it is an ideal venue for business meetings, networking opportunities, exclusive events or social gatherings with friends. Changing rooms will allow members to freshen up after a polo match or following a run or jog along many of the trails that traverse the Estate. The Val de Vie Polo Club extends a heartfelt welcome to its valued partners – Vehicle Partner Lexus, Beer Partner Stella Artois, and new timekeeping Partner Garmin – whose steadfast support allows the Club to continue playing and promoting this exhilarating sport. Join the vibrant Val de Vie Polo Club community and enjoy the exclusive benefts offered by the new Clubhouse.
Gift the Joy of Riding
The Val de Vie Equestrian Club recently introduced gift vouchers – the perfect gift. Starting from just R150, they can be redeemed against lessons or scenic outrides across the Estate. Give the gift of riding and create memories to treasure forever. Riders of all ages and abilities are welcome. For further information, email Zita at instructor2@valdevie. co.za or Marzé at instructor3@ valdevie.co.za.
7 Rand Rd, Blackheath, Cape Town (by appointment only)
mobile: 079 174 1384
email: wiaco@superiorinteriors co za Instagram & Facebook: superiorinteriorsandkitchens
The SBFA will cater to two age groups on Val de Vie Estate: 6-to-12-year-olds and 13-to-18-year-olds. Sessions are scheduled weekly from 16:15 to 19:00. The cost is R1 000 per month or R2 850 per term. Please contact Juanita Bartlett at 082 990 3696 for more information and to register.
Master the Pitch by Learning from a Pro
The Shaun Bartlett Football Academy (SBFA) offers comprehensive coaching aimed at nurturing young football talent. Founded by ex-professional footballer Shaun Bartlett, the academy aims to develop players’ skills and instil integrity and leadership values. SBFA provides a holistic approach to football development, preparing aspiring players for potential careers in professional football both locally and internationally. The academy focuses on technical skills such as passing, receiving, and dribbling and emphasises the importance of being positive role models in society. Shaun Bartlett’s illustrious career includes playing for renowned teams such as Cape Town Spurs FC, Bloemfontein Celtic FC and Kaizer Chiefs FC in South Africa, Charlton Athletic FC in England, FC Zurich in Switzerland, and Metro Stars FC and Colorado Rapids FC in the United States. His achievements include being Charlton Athletic FC’s Top Goal Scorer for the 2004/2005 season and Bafana Bafana’s second-leading goalscorer with 29 goals. SBFA represents an exciting opportunity for young football enthusiasts on Val de Vie Estate to receive toptier coaching, paving the way for their future success in the sport. Please contact Juanita Bartlett at 082 990 3696 for more information and to register.
MEET YOUR MOTIVATOR
JP Jordaan is a dedicated personal trainer based at The Yard Gym. With honors in sports science as well as experience across multiple sporting codes, sports massage and nutrition, JP combines his extensive knowledge with a passion for helping others achieve their health and ftness goals. Known for his personalised approach, JP tailors workout plans to ft each client’s unique needs and aspirations, ensuring maximum results with his expertise and motivational style guiding you every step of the way. When not training clients, JP is a keen powerlifter and enjoys boxing. For further information or to book a session with JP, call or WhatsApp 076 872 1975.
Towards Indoor Rowing Glory
A team of athletes, guided by John McGrath, Founder of FitLife at The Yard Gym, is preparing to compete at the upcoming World Indoor Rowing Championships.
Rocco Bosman van Rooyen is a two-time Olympian, four-time and current South African javelin champion with a personal best of 87.62 metres and is the South African indoor rowing champion.
Benjamin Coetsee is a medical doctor with an additional BSc in Sports Science. Passionate about elite health and wellness, he boasts a number of impressive athletic achievements, including being a South African powerlifting champion with records in the squat and deadlift at 300kgs, winning several CrossFit competitions, and completing multiple trail and road marathons.
Kyle Schoonbee is a heavyweight rowing stalwart who represented South Africa at the Olympic Games. Since 2016, he has accumulated numerous medals at World Championships in both U23 and senior levels. He holds many of South Africa’s national records, both on the water and indoors. Strength and power have always been his forte, allowing him to tackle the challenges of a tough 2000m race and come out ahead.
Jean-Jacques Rossouw’s talent was discovered during a Wellness Day at The Yard Gym and, under John’s mentorship, became the 500m World Indoor Rowing Champion in the U23 category. His impressive sporting accomplishments extend beyond rowing; he excelled in discus, representing his province with distinction, played a pivotal role in rugby as a key member of the Paarl Gimnasium 1st XV and became a standout player for Stellenbosch University’s 1st Golf Team, ultimately rising to the position of team captain.
“We have set our sights on the World Indoor Rowing Championships in February 2025. This will be the very frst South African team to be represented at this event, and our focus is on coming home with a medal. It is extraordinary that these athletes all train at The Yard Gym – and it represents the ethos of the Estate, which places great importance on health and wellness.”
– JOHN MCGRATH
We wish Rocco, Benjamin, Kyle, and Jean-Jacques all the very best as they train and prepare for the World Indoor Rowing Championship, and we look forward to updating you on their achievements.
Steven Yeates – Partner
E: steven.yeates@adams.africa
T: 021 402 5035
At
That’s
Let
Alissa Naran – Partner E: alissa.naran@adams.africa T: 021 402 5036
Philip Pla – Partner
E: philip.pla@adams.africa T: 021 402 5013
Dr Joanne Van Harmelen – Partner
E: joanne.vanharmelen@adams.africa
T: 021 402 5019
Experts Pierre and Andy showcased y shing techniques to residents, who then had the opportunity to try out these methods rsthand.
Casting Lines and Catching Tips
Following two weeks of relentless downpours, the rain stopped in time for a fy fshing masterclass on the banks of Lake Simone. The event, led by fy fshing expert Pierre Joubert from Stream and Sea alongside fy casting instructor Andy van der Werff, drew an enthusiastic crowd of 41 residents. Participants ranged from complete novices to seasoned anglers, and it was wonderful to see a number of youngsters in attendance. Pierre introduced the concept of fy fshing and Andy gave a demonstration on fy casting, after which attendees were invited to try casting using borrowed rods or their own, under the watchful guidance of Pierre and Andy. While the instructors’ time with each participant was brief due to the large turnout, future sessions will ensure more personalised instruction. Plans for future clinics are underway to provide even deeper insights and more hands-on guidance, confrming to sceptics that yes, you can indeed catch a wide array of fsh using a fy rod.
Visual Wonders
Jade Adams has worked for Fleet for six years, and he says the best thing about his role is the positive culture. Dedicated, he dreams about being his own boss believing that working on the Estate helps him meet people who support him and offer guidance around owning and running a business one day.
Favourite coffee: at white
Rowald Davids has worked for Fleet for eight years as a master roaster, barista and driver. He says he appreciates working on Val de Vie Estate because our residents are always friendly and helpful and that seeing his colleagues makes him happy. In his free time, he plays cricket and rugby.
Favourite coffee: mocha
Founded by Cheslin Grobbler and Ivan Swartz in 2005, Fleet has been part of life on Val de Vie Estate for over eight years. In addition to serving exceptional coffee with a warm and friendly welcome, Fleet is a socially conscious enterprise dedicated to training and uplifting individuals within our wider community. The young men who work for Fleet are highly regarded by their peers and are sources of inspiration for their communities – introducing the crew behind the brew.
The Crew Behind the Brew
Barista Raeymile Small (AKA Mile) enjoys creating latte art and serving customers with a smile. He aspires to become a master barista or attain a senior management role within Fleet, consistently seeking opportunities to enhance his skills and deepen his knowledge of coffee culture.
Favourite coffee: at white
The Best of Artisan Baking
As a supervisor at Fleet, Ngoidzashe Gangazha prides himself on working closely alongside his colleagues to develop the next generation of leaders. His aspirations for his future include opening his own coffee shop, where he envisions serving customers in a cosy, welcoming environment.
Favourite coffee: cortado
Siphosethu Tyemela (AKA Shetu) works as a barista while also assisting with ordering and overseeing other team members. He prides himself on being part of the Fleet family and plans to further his studies, one day becoming a lawyer – and then a judge. He serves as an inspiration to his colleagues.
Favourite coffee: mocha
Brendill Titus values the community atmosphere that comes with working as a barista on the Estate. A recent addition to the team, he looks forward to establishing a strong relationship with his Fleet family, and he is excited about the opportunity to share his passion.
Favourite coffee: at white
to own and run a company one day, but in the meantime, he is looking forward to climbing the ladder at Fleet, a company that he believes is full of opportunities. He describes himself as hardworking and prides himself on being a part of the team.
Favourite coffee: cappuccino
Motherdough, a 100% natural fermentation bakery based in Franschhoek, has opened a new outlet within Sela Vie at The Yard Wellness Centre. Known for its delicious loaves of bread, sweet and savoury pastries and cakes, Motherdough was founded during the COVID-19 pandemic and quickly became a support for bakers across South Africa, selling sourdough starters and establishing a community of home bakers dedicated to creating real bread.
Everything made by Motherdough begins with ‘Alfonsina’, a sourdough starter frst created in 1919 in Italy. The bakery’s commitment to quality and sustainability is evident in its ingredient selection, which includes local, stone ground, GMO-free four from biodynamic farms and imported Italian four. Dairy products come from pasture-fed Jersey cattle in the Cape Winelands, while fresh milk cheeses are sourced from award-winning Italian makers in Somerset West.
Motherdough at Sela Vie is open Monday through Saturday from 07:30 to 15:00 and on Sunday from 08:00 to 15:00.
Doughs feature extra virgin olive oil from the Franschhoek Valley, spring water and raw sea salt sourced from the West Coast. Free-range meats from grass-fed herds, fair trade chocolate, cocoa and coffee are also vital ingredients. The team also crafts its own preserves, pesto, and home meals with the same dedication and commitment to quality. Only bread from Motherdough is used in the dishes on the menu at Sela Vie, whether you’re eating in or taking away.
Barista JD (Jonathan Dube) aspires
Crafting Comfort Food
Chef Melissa Bird's journey to becoming the Head Chef at the Polo Pavilion by Back’s is a testament to her unwavering determination. Her story, which started with a career as a legal secretary, is a shining example of her love for cooking. Despite the societal norms that once made being a chef in South Africa, an unlikely career path for women, Melissa spent fve years in offce jobs and two years in the United Kingdom before fnally pursuing her true passion.
In 1999, Melissa obtained a City & Guilds qualifcation, marking the beginning of her culinary adventure. She started as part of the opening team for Grand West Casino's banqueting department and then moved to the Winelands, where her career fourished across various renowned restaurants. She honed her skills in Franschhoek for over a decade at prestigious establishments, including Haute Cabriere, Rickety Bridge and Glenwood.
In 2018, Chef Melissa joined Back’s Restaurant and Deli, collaborating with Raphael Chevalier-Bak for four years to create menus rich in comfort food and favours. She then left for two years to pursue an Executive Chef position before seizing the opportunity to lead the kitchen at the Polo Pavilion by Back’s, where she now serves as Head Chef.
Chef Melissa’s culinary ethos is deeply rooted in her commitment to creating comfort food that guests love to return to. Her bistro-inspired dishes, made with the fnest locally sourced ingredients from Fairview and fresh produce from the Wellness Farm on Val de Vie Estate, refect her dedication to quality and local sourcing. Why not recreate a taste of her artistry at home with the recipe provided here, or order it from the new menu at the Polo Pavilion by Backs? Either way, you're in for a treat.
WINE OF THE MONTH
POLO CLUB CHARDONNAY PINOT NOIR 2023
The emphasis of this wine is on mouthfeel. It is well balanced, with an excellent structure, framed by an elegant finish and textured aftertaste. What sets it apart are the prominent aromas of red fruit, raspberry, and frangipane, balanced by soft yellow fruit such as apple and warm citrus. This unique combination makes it a versatile companion to chicken, duck, fish, Mediterranean cuisine, and soft cheeses such as brie, camembert, and mozzarella. The Chardonnay grapes originate from Durbanville, and the Pinot Noir grapes are from Elgin. Vinified separately, the two varieties were bunch-sorted and whole-bunch-pressed.
FIRE-ROASTED AUBERGINE COATED WITH A PARMESAN AND THYME CRUST SERVED WITH A WHITE WINE AND SAGE CREAM SAUCE
INGREDIENTS
1 large aubergine
Pasta of your choice
Olive oil for frying
FOR THE CRUST
100g breadcrumbs (panko or regular breadcrumbs)
30g fnely grated parmesan
10g fresh thyme
1 egg whisked
Flour for dusting
FOR THE SAUCE
250ml cream
100ml white wine
30g fnely chopped onion
1 clove of garlic fnely chopped
5g sage thinly sliced (keep a few leaves whole for the garnish)
30g fnely grated parmesan
Salt and pepper for seasoning
METHOD
• Place the aubergine on a braai or a gas stove with an oven grid and char the aubergine until soft but still frm to cut.
• Mix the breadcrumbs, thyme and parmesan. To make the sauce, fry the onion and garlic until they are translucent. Add the wine to the pot and reduce by half. Add the cream and reduce. Once a little thicker, add the parmesan and seasoning. Take off the heat, allow it to cool to room temperature, and then add the sage.
• Cut the aubergine in half, dust it with four, and then dip it in the whisked egg, coating the entire half. Then, place it in the mixture of breadcrumbs, thyme and parmesan.
Heat a pan with oil and place the crusted aubergine in it. Fry on one side until golden, then fip and fry until golden. Add the extra sage you put aside and fry until crispy.
• Cook your pasta, and once al dente, heat your sauce and add.
Plate the pasta and sauce in your bowl or plate. If you want extra parmesan, sprinkle more over your plated pasta.
Place the crusted aubergine on top of your pasta, garnish with the crispy sage, and enjoy.
Price: R85 per bottle
Place your order by emailing orders@lhuguenot.com
Buy fve bottles of Polo Club Chardonnay Pinot Noir 2023 and get one free.
Left: Chef Melissa Bird. Right: A new dish on the menu, re roasted aubergine served with white wine and cream sauce.
Don’t Let Inflation Eat Your Pension
WORDS BY BRENTHURST WEALTH
It’s surprisingly easy to get used to the idea of high infation. It’s never ‘comfortable’, but we generally tend to get by despite complaining about rising costs. Before the 2020 pandemic, the prime interest rate was at 10.25% but fell to 7% as the government looked for ways to support the economy.
Adapting to high infation can be surprisingly easy, though it’s never a comfortable process. We often fnd ways to manage, even as we complain about escalating costs. Prior to the 2020 pandemic, the prime interest rate stood at 10.25% but fell to 7% as government sought measures to support the economy. Fast forward to today, and we fnd ourselves back at a prime interest rate of 11.75% as the SARB now tries to bring down stubbornly high infation. At 5.1% in June this year, consumer price infation affects your monthly budget and your long-term investments. This point was perfectly captured by investment manager Dave Foord in his book Time in the Markets in which he states that ‘the biggest destroyer of capital is infation’.
What he means is that when infation outpaces the returns on your investments, the real value of your wealth diminishes. This could jeopardise your ability to achieve long-term fnancial objectives, such as retirement savings.
To learn more about protecting your wealth from infation, visit Brenthurst Wealth at the Polo Village Offces, A3. Alternatively, call our team on 021 100 3901, or email Andre Basson at andre@brenthurstwealth.co.za, or Rozanne Heystek-Potgieter at rozanne@brenthurstwealth.co.za. www.bwm.co.za
HERE ARE FOUR STRATEGIES THAT COULD POTENTIALLY MITIGATE ITS IMPACT ON YOUR WEALTH:
• Diversify Your Investments: Spread risk across different asset classes.
• Invest in Infation-Resilient Assets: Stocks and real estate often keep up with infation.
• Regularly Review Your Portfolio: Stay ahead of infation by actively monitoring and adjusting your investments.
• Focus on Growth Investments: Companies with strong fundamentals and growth potential can provide returns that outpace infation
Since its inception, the Krugerrand has dominated 90% of the global coin market. At Mr. K, we appreciate the significance of South African assets! We are dedicated to helping you understand the unique investment benefits associated with this South African asset. Get in touch today!
Grey Gladiators
The large grey mongoose, scientifcally known as Herpestes ichneumon, and as a grysmuishond in Afrikaans, is a fascinating member of the mongoose family. Predominantly found in various parts of Africa and southern Europe, it inhabits landscapes that includes woodlands, savannas and semiarid regions. Its adaptable nature allows it to thrive in diverse habitats, where it plays a vital role in the ecosystem as both predator and scavenger. Their diet varies based on availability, showcasing their opportunistic feeding behaviour. Their slender bodies and sharp senses make them agile climbers and effective predators, able to pursue prey both on land and in water. They are generally solitary animals, though they may form small family groups or pairs during mating and raising young. Breeding typically occurs during the rainy season, with females giving birth to litters of up to four young after a gestation period of around two months. Despite their name, large grey mongooses exhibit considerable variation in colouration across their range, ranging from greyishbrown to reddish-brown.
Large grey mongooses measure 50 to 70 centimetres in body length, with an additional 30 to 45 centimetres for their tails.
Their diet includes small mammals, birds, insects, eggs and fruits. They are skilled climbers and swimmers, using their agility to pursue prey and evade predators.
During the day, large grey mongooses are often active, foraging for food and patrolling their territories.
They are known for their curiosity and boldness, confdently exploring their surroundings.
Their keen senses of smell and hearing, aid in hunting and avoiding predators, making them effective survivors in diverse environments.
While not currently endangered, they do face threats from habitat loss and human activities.
Celebrating Art & Design
VAL DE VIE ESTATE AND PRIVATE CLIENTS BY OLD MUTUAL WEALTH COLLABORATION
A partnership between Val de Vie Estate and Private Clients by Old Mutual Wealth introduces a unique photography exhibition set against the scenic backdrop of our community. Located on the grass lawn adjacent to The Yard Gym, the exhibition will run from July to October 2024. It features a selection of master photographers whose works capture the stunning interplay between our beautiful environment and the transformative power of art. Art plays a vital role in enriching our community, offering visual delight and fostering a deeper connection with our surroundings and each other. This exhibition is more than just a showcase of photographs; it embodies our commitment to collaboration, excellence, and the celebration of beauty in all its manifestations. We invite all residents to engage with this outstanding artistic endeavor. Join us in honouring this remarkable collaboration and appreciating the beauty around us and the collective creative spirit that enriches our lives.
Bee Inspired
The humble honeybee is one of those insects that people either admire or fear. Despite the potential for allergic reactions from their stings, the Cape honeybee is notably docile, preferring solitude over confrontation. Delving deeper into the world of these remarkable insects reveals why they are not only crucial for human existence but have also thrived for over 80 million years with an unchanging ethos.
Every morning, scout bees are sent on a mission to fnd fowering plants. Upon their return, they perform a ‘dance’ consisting of a series of fgure-eight movements and abdominal waggles. This ‘dance’ communicates to their fellow workers the direction and distance to the food source.
Operating as a seamless collective, the bee colony or hive assigns roles based on age and gender. Tasks are distributed among outside workers who gather nectar and pollen, and inside workers who maintain the hive, nurture the young, and protect the colony. At the heart of this intricate system is the queen, pivotal to the hive’s reproduction. The colony functions like a single organism, where each bee is an essential ‘cell’ integral to the whole.
A honeybee can fy at speeds of up to 24km/h and venture as far as 5km in search of nectar and pollen. Nectar is stored in a specialised stomach, while pollen adheres to distinct ‘baskets’ on their legs. Considering it takes about four million fower visits to produce just one kilogram of honey, the scale of their labor is monumental. This role is crucial, as bees pollinate about 75% of our major crops, underscoring that without them, the threat of global famine looms large.
Farm Fresh
Harvest seasonal vegetables and herbs at the Wellness Farm every Monday through Friday from 08:30 until 17:30 and on Saturday and Sunday from 09:00 until 13:00. Enjoy an authentic experience as our expert team teaches you about the crops while you pick fresh produce. Prices start from as little as R20 for a punnet of produce, with colourful ‘Wellness Farm’ shopper bags available for R40. Please note that payments are accepted by card only.
PRODUCE AVAILABLE AT THE WELLNESS FARM DURING AUGUST AND SEPTEMBER (CLIMATE PERMITTING):
VEGETABLES: Carrots • Spring Onions
Spinach
Nero Kale
Mizuna Leaves
Baby Spinach
Curly Kale
Celery
Iceberg Lettuce
Beetroot
Wasabi Mustard
Tatsoi
Fennel
Pak Choi
Brown Onions
Broccoli
Caulifower
Leeks
Potatoes
Sweet Potatoes
Green Cabbage
Purple Cabbage
Sweetcorn
Turnips
Radishes
Peas
HERBS: Sweet Rocket
Basil
Dill
Rosemary
Flat Parsley
Curly Parsley
Wild Rocket
Marjoram
Origanum
Mint
Sage
Madiba Magic
As we celebrated Mandela Day 2024, we refected on a signifcant milestone - 30 years of democracy in South Africa. It also marked a new era with the formation of a Government of National Unity (GNU), uniting South Africans across a wide spectrum of political beliefs in a government envisioned by Nelson Mandela. We are still navigating a challenging path, yet we remain committed to Mandela’s ideal of “a democratic and free society in which all persons live together in harmony and with equal opportunities.” This commitment was vividly displayed on July 18th when Val de Vie Estate volunteers, over 60 children from creches in Groendal, Langrug and Dahlubuhle, representatives from Brenthurst Wealth, Hope Through Action staff and @HomeLearning YeBoneers came together for 67 minutes of service to the community.
‘When can we come back again?’
As we work to create light for others, we naturally light our own way. Our volunteers all commented on how much they enjoyed the day and pledged their support for next year. Brenthurst Wealth, returning for their second year, generously assembled 60 goodie bags flled with treats and juice for the children. They also provided 60 balls, which quickly became a highlight of the day. The Val de Vie Foundation is immensely thankful for their continued sponsorship and dedication to community service.
“We have not taken the fnal step of our journey, but the frst step on a longer and even more difcult road.”
The most fun ever!
The fun included a host of activities ranging from building Lego to colouring in and for those warmed up by the ice-breakers, egg and spoon and sack races. The egg and spoon suited the most diligent children, who worked very hard to ensure they did not drop the egg. And for those who chose the sack race, if they could not do it themselves, able volunteers were on standby to carry the children over the fnish line.
Hearty soup on a rainy day
While most residents were having fun with the children, two of our newest residents, sisters Aoife Coetzee and Niamh Ward, were working hard to prepare vegetables from the Wellness Farm for 150 local families. From farm to spoon, our residents picked and prepared this hearty, nutritious soup – a true labour of love.
A heartfelt thank you
From the Val de Vie Foundation, a huge vote of thanks to the 18 residents, Brenthurst Wealth employees and members of the Val de Vie Estate marketing team who braved the cold and rain to serve with loving kindness. A special thank you also goes to the Estate’s photographers, Daniel Saaiman and Phillip van Dyk, who selfessly give their time to bring you the pictures that tell the story of the work of the Foundation.
Getting to know our Benefciaries
The Val de Vie Foundation, through our implementation partner Nation Builder, is contributing R1 750 000 to 10 benefciaries in the Paarl/Franschhoek Valley. In this and future editions of the Grapevine, we will be sharing further information about these worthy benefciaries.
Rusthof Old Age Home NPC, Klein-Nederburg, Paarl Rusthof Old Age Home is owned by the Department of Social Development (DSD). The residents fund their accommodation with their monthly SASSA Older Persons Grant of R2 200. As this stipend does not cover all the home's running costs, our fnancial and in-kind support is truly transformative to these frail, elderly residents. Our relationship with Rusthof Old Age Home NPC is not a recent one. The Val de Vie Foundation has been supporting the home for a number of years. It all began with a Mandela Day visit and a donation of coffee, cake and blankets pre-COVID-19. As an added surprise, the Marketing Director of the Val de Vie Group and Val de Vie Foundation trustee, Ryk Neethling, arranged for Siya Kolisi, Eben Etzebeth, Frans Malherbe, Zelda La Grange and Karen Zoid to be present at the visit. Little did we all know that these rugby heroes would go on to win two World Cups for South Africa! It was a memorable day for everyone involved, with Siya, Eben, Frans and Ryk serving the awestruck residents and staff.
Growing their Own
This year marks our frst year of providing fnancial support to Rusthof Old Age Home NPC. They are now guaranteed fnancial continuity from the Val de Vie Foundation and a deeper relationship with our residents. In July, the Foundation visited the home with a donation of vegetable seedlings, such as carrots, turnips, spinach, cabbage, beans, beetroot, and compost, so that Rusthof resident Arthur Seale could start a garden. Arthur beamed with pride and was excited to begin this important project – his love for gardening blossomed at a young age, helping his father plant fowers and vegetables. This initiative will ensure a regular supply of fresh produce to the home and bring a sense of accomplishment and joy to Arthur and his fellow residents.
Alvira’s
Vision
Back in 2004, Alvira Kleinhans had a vision. Her parents were ill, and nowhere in Paarl East provided inexpensive care for those in need. As a clinical nurse practitioner with experience in quality assurance and labour relations in the Cape Winelands District Municipality, she decided to take a leap of faith, leaving her secure job in government to join Rusthof Old Age Home NPC. Twenty years later, the home accommodates 104 residents and remains the only facility in the area. Alvira also coordinated and managed 15 years of community-based home care plus a 14-bed intermediate care facility for the Department of Health. She is a true angel of mercy, dedicating her life to providing love and support for the vulnerable elderly with nowhere else to go. Her request – please can our residents donate dominoes and sets of playing cards to help keep those at the home entertained.
Above, clockwise from top: On their surprise visit in 2017, Ryk Neethling, Siya Kolisi, Eben Etzebeth, Frans Malherbe and Zelda la Grange are photographed alongside employees at Rusthof Old Age Home; Siya Kolisi chats with residents during the visit; Residents receive coffee, cake and blankets from the Val de Vie Foundation.
Below, clockwise: Chrisjan Coetzee from the Val de Vie Foundation is pictured alongside Alred and Arthur; Arthur and Alred from Rusthof Old Age Home NPC help unload the gardening supplies; Alvira kissing the head of one of the residents.
For further information or to make an appointment with Dr du Plooy, call 081 089 8365 or email info@drduplooy.co.za.
Our Winner
We are delighted to announce that 10-year-old Mari is the winner of the ‘Get Creative’ colouring competition, which was featured in the June/July edition of the Grapevine. We loved her attention to detail and bold use of colour. Congratulations Mari. We hope you enjoy using your new art supplies.
Holistic Healing
Dr Roger Mark du Plooy is a registered homeopath committed to promoting holistic health. With roots in KwaZulu-Natal, he brings a wealth of experience and a passion for integrative healing to Val de Vie Estate where he has opened a new offce located at D1 Polo Village Offces. As a registered homeopathic practitioner, Dr du Plooy focuses on clinically based outcomes and strongly believes in the body's innate ability to heal. His qualifcations include a Master’s Tech (Hom) certifcation and DNA-LYSIS certifcation.
Dr du Plooy takes a personalised approach to healthcare, acknowledging the interconnected nature of physical, emotional, and mental well-being. By blending modern clinical practices with traditional homeopathic principles, he offers tailored treatments that address the root causes of health issues. He also provides DNAlysis, which entails DNA analysis through one of South Africa’s premier genetic testing labs, identifying bio-individuality and genetic predispositions. This enables a tailored approach to lifestyle, supplement, and nutritional interventions in greater depth.
Whether seeking relief from chronic conditions, support for mental well-being, or simply wanting to enhance overall wellness, residents are invited to discover the benefts of homeopathy.
Tailored Solutions
Just a Step Away
Experience the convenience of having a Discovery offce right on your doorstep. David Miles Cook, a dedicated Discovery Financial Consultant specialising in Medical Aid, Vitality, Short-Term Insurance, Life Cover, Investments, and Banking, has opened a new offce at A403 Polo Village Offces. Whether you need help understanding your health coverage, exploring investment opportunities, or navigating insurance complexities, David provides personalised support and guidance. He is committed to helping you make informed decisions while maximising the benefts of your Discovery products. To book a consultation, contact David on 076 157 8871 or email david.cook@dfc.discovery.co.za.
THE GRAPEVINE IS PUBLISHED ON BEHALF OF VAL DE VIE MANAGEMENT (PTY) LTD
VAL DE VIE ESTATE
+27 (0)21 863 6100
info@valdevie.co.za
valdevie.co.za | @valdevieestate
THE GRAPEVINE
+27 (0)21 863 6100
marketing@valdevie.co.za
valdevie.co.za/publications/
Marketing Director Ryk Neethling
Editor Marli van Schalkwyk
Sub-Editor Nadia Carlin
Advertising Sales Dina Swart
Contributors
Simon Allen, Yvonne de Waal
& Lorraine Hadfeld
Cover Image Daniel Saaiman
Photography Daniel Saaiman & Phillip van Dyk
Production Marli van Schalkwyk & Andrea Godwin
Designers
Andrea Godwin, Esme Robbertse & Caro Kleynhans
Printers
Trident Press
The Grapevine newspaper is printed on recycled paper.
Directory
VAL DE VIE ESTATE
HOA Enquiries 021 863 6128 | hoa@valdevie.co.za
On-Site Sales & Rentals Offce
Val de Vie Properties 021 863 6105 property@valdevie.co.za
Polo polo@valdevie.co.za
Equestrian & Stables yard.manager@valdevie.co.za
L’Huguenot Vineyards 021 867 8037 orders@lhuguenot.com experience@lhuguenot.com
ViLLAGE Deli downtoearth@villagedeli.co.za 021 876 9112
Polo Pavilion by Back’s 087 821 1068 | polo@backs.co.za
Sela Vie Restaurant 021 863 6185
Back’s Deli 021 300 6993 | hello@backs.co.za
Val de Vie Construction 021 863 6127 kobus.rossouw@valdevie.co.za
Building Control Offcer 021 863 6100 | bco@valdevie.co.za
Ryk Neethling Learn To Swim School 073 458 3890 valdevie@learntoswim.co.za
Val de Vie Lifestyle Centre & Pearl Valley Gym gym@valdevie.co.za
The Yard Gym 081 438 4442
Events marketing@valdevie.co.za
Marketing marketing@valdevie.co.za
Val de Vie Evergreen Reception 021 001 3581
Water/Electricity 021 807 2557
Traffc Department 021 872 4755
Paarl Tourism 021 872 4842
Franschhoek Tourism 021 876 3603
Post Offce
Rembrandt Building, 57 Lady Grey St, Paarl | 021 872 5337
Drakenstein Municipality General 021 807 4500
Drakenstein Waste Removal Queries 021 807 4708
Val de Vie Utilities 021 860 0830 | help@vdvu.co.za
PEARL VALLEY
JACK NICKLAUS SIGNATURE GOLF COURSE
Pearl Valley Reception 021 867 8000
On-Site Sales Offce
Val de Vie Properties (Golf Clubhouse) 021 863 6105 property@pearlvalley.co.za
The Valley Restaurant & Bar 021 867 8046 restaurant@pearlvalley.co.za
Back’s Restaurant & Deli at Pearl Valley Hotel by Mantis 021 300 6992
The Golf Shop 021 867 8045
Estate Security Control Room / Offce 021 867 1201
controlroom@pearlvalley.co.za
GATEHOUSES
EMERGENCY
