Snuggling up next to your cat while its furry chest softly purrs, is a proven antidote to the day’s stress. For millions, pets bring immeasurable joy and love into our lives. They offer affection, and we give it in return, making all of us better for it. Science agrees. Numerous studies highlight the health benefts of pet ownership - fewer heart attacks, less loneliness, improved blood pressure, lower stress levels and increased physical activity are just a few. Our pets hold a special place in our lives and within our family
More Than Just Pets
dynamics. While their cuteness is undeniable, there’s more to their role than just that. Over time, we grow familiar with their personalities and quirks, becoming attuned to their constant presence. Unlike humans, animals don’t judge; they offer unconditional love and acceptance, no matter how we look or feel. They are happy to see us return home and they don’t hold grudges. Pets rely on us, becoming an integral part of our identity, and losing them is devastating. The
grief that follows the loss of a beloved animal leaves an irreplaceable mark on our lives. Though they are not human, we love them deeply all the same. On our Estate, many pets hold a special place in residents’ hearts. Miniature donkeys, for instance, may not be an obvious choice for a pet, but they embody the perfect blend of a dog’s loyalty and a horse’s grace. Our cover stars, Dakota and Pablo, with their soft, curious eyes, seem ready to spread joy wherever they may go.
For the Love of Dogs
A MESSAGE FROM THE VAL DE VIE HOA
Owning a dog is a joy, privilege and a responsibility. It requires commitment, as dogs need daily attention, playtime and regular exercise. Walking your dog around the Estate is a wonderful way for both of you to enjoy the outdoors and stay active. However, responsible dog ownership goes beyond just exercise; it involves ensuring the safety of your dog, other animals and the people around you.
It’s important to remember that not everyone will share your love for dogs. To ensure harmony within the community, always keep your dog on your property and on a leash during walks or runs.
With summer comes polo season, bringing more horses onto the Estate. When venturing outside your property, dogs must always remain leashed, especially near the polo felds. Dogs are prohibited on the polo felds, equestrian centres, berms, stables and paddocks. An unleashed dog can spook a horse, potentially causing harm to the rider, handler or horse.
While you may feel confdent in your dog’s behaviour, with thoughts like “My dog is friendly” or “They love people and other animals,” leashing your dog benefts everyone—your dog, the neighbourhood and the broader Estate community.
• A leash prevents your dog from trespassing on neighbours’ property or jumping on passersby during walks, fostering a more considerate environment.
• Often called “Your Pet’s Lifeline,” a leash protects your dog from dangers like traffc or the temptation to chase birds or cats. It also gives you better control if your dog feels threatened or defensive.
• Not everyone is a dog lover and some people may be allergic, fearful or uncomfortable around dogs. Leashing your dog shows respect for those who prefer to keep their distance.
• A free-roaming dog can disrupt the habitat of groundnesting birds, stress small wildlife or leave behind waste unnoticed. Failing to pick up after your dog can result in fnes.
• Keeping your dog leashed allows you to monitor what it eats and drinks. Off-leash, it could ingest harmful plants or substances, leading to an emergency vet visit. Moreover, if it runs off, it risks getting lost or injured.
Leashing your dog ensures a safer, cleaner and more enjoyable environment for everyone on the Estate. Thank you for being a responsible pet owner and maintaining a harmonious community.
ANNOU N CEMENT NAME Our LAK ES
Paws and Play
The dedicated dog park, located close to The Yard Wellness Centre, is the perfect place for canine companions to discover, play and explore. It features a spacious lawn, water source and agility equipment designed to encourage socialisation and exercise off the leash, while shaded spots and benches also provide an opportunity for pet parents to catch up too.
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beauty.
Lake Antoine is named for its French origin meaning “priceless” or “inestimable,” which conveys strength and elegance. The name celebrates notable French figures like Antoine-Augustin Parmentier, an important agriculturist; Antoine Watteau, a key Rococo artist and Antoine de Saint-Exupéry, famed for his literary masterpiece “The Little Prince.” This lake embodies a profound cultural legacy. John Wilkinson
Lake Le Cheval is named after the French word for “horse,” symbolising the Estate’s deep connection to equestrian culture. Horses represent grace and nobility, qualities that align with the Estate’s refined way of life. Polo, in particular, has played a pivotal role in shaping the Val de Vie Estate
Estate’s smaller lakes, symbolizing their role as peaceful retreats. Much like the smaller, hidden streams that nourish lush French landscapes, Lake Petite Eaux embodies a gentle, life-giving force, contributing to the overall harmony of the Estate’s natural surroundings.
Lake Chantilly is inspired by the town of Chantilly, France that is known for its castle, horse racing and Chantilly Forest. Lake Chantilly embodies a tradition of equestrian excellence akin to Val de Vie Estate’s polo culture. The name also resonates with the luxurious Chantilly lace and cream, representing sophistication and grace. This lake’s name captures the essence of
de Vie Estate’s equestrian culture and refined living, drawing parallels to France’s rich history and natural beauty.
LAKE ANNECY LAKE ANTOINE LAKE LE CHEVAL LAKE PETITE EAUX LAKE CHANTILLY
The name is inspired by the picturesque alpine town of Annecy
Estelle Coustas
Celeste le Roux
Luxury Living Redefned
This exquisite home blends timeless elegance with contemporary comfort, situated amidst the scenic landscape of the Valentia Farm on Val de Vie Estate. Expansive glass windows and sliding doors frame stunning farmland views and the majestic Simonsberg mountain. A grand open-concept living area with high ceilings and large windows creates a spacious feel throughout the home. The living room includes a cosy freplace and ample seating, ideal for relaxation and socia l gatherings. The kitchen is equipped with high-end appliances, including a built-in ice machine, a medici ne cabinet and a walk-in pantry. Adjacent are a functional mudroom and a well-appointed laundry room. The home boasts four spacious en-suite bedrooms, each designed as a private retreat. The primary suite features a private terrace with serene views, while additional bedrooms offer luxury fnishes and en-su ite bathrooms. Outdoor living is equally impressive with an expansive entertainment area, including a covered lounge, retractable awnings, a builtin pizza oven and a dining area overlooking a tranquil swimming pool, which is ideal for hosting events or relaxing. Additional amenities include a home offce, a three-ca r garage with extensive storage and a twobedroom cottage with independent access for guests or extended family. The home also features a pyjama lounge on each foor, study nooks and comprehensive comfort syst ems, including central heating, a central vacuum system, an inverter with battery backup and an eco-frien dly greywater irrigation system with a garden shed and herb garden. This modern farmhouse overlooking Valentia Farm offers a sanctuary where nature’s beauty meets upscale living. PRICE: R37 900 000
Originally from Gauteng, where she spent several years in the corporate sector, Esmé Wildman relocated to Cape Town 12 years ago and soon transitioned into the property industry. Esmé thrives on the challenge of fnding the perfect homes for her clients and believes that the greatest reward is the satisfaction of happy buyers and sellers. Her passion and commitment to the property market have earned her numerous awards, particularly in Franschhoek, Pearl Valley and Val de Vie Estate. Known for her enthusiasm, Esmé expertly guides her clients through the buying and selling process with ease. She is eager to assist on all Val de Vie Evergreen property needs and welcomes potential clients to reach out for expert guidance. For further information, please email esme.wildman@valdevie.co.za or call 083 307 8039.
Elevated Lifestyle
This stylish home in the sought-after North Pointe neighbourhood of Val de Vie Estate, is designed for both young families and dynamic individuals seeking an elevated lifestyle. The expansive open-plan living and dining areas serve as the heart of the home, ideal for everyday living and entertaining. The contemporary kitchen is a chef’s delight, complete with a separate scullery and convenient access to the garage and service yard. The main bedroom is a private sanctuary with direct access to a lush garden, a spacious dressing room and a luxurious ensuite bathroom. Two additional bedrooms share a beautifully appointed bathroom. PRICE: R40 000 PER MONTH
Timeless Elegance Meets Rustic Charm
This timeless north-facing four-bedroom home on Val de Vie Estate is situated amidst an olive grove and framed by inviting mountain vistas. The house features welltended gardens and a charming courtyard that beckons you through double doors and multiple patios, effortlessly merging indoor and outdoor living. Step inside to fnd three distinct living areas bathed in natural light from expansive windows and double doors, creating an open and welcoming atmosphere. The heart of the home is its traditional Italian kitchen, featuring modern appliances discreetly integrated to preserve its old-world charm. The ground foor features a luxurious en-suite primary bedroom,
complemented by a ftted study with courtyard access. Upstairs are three spacious bedrooms, including one en-suite and a large pyjama lounge with sweeping mountain views. Convenience meets functionality with a spacious double garage and a visitorfriendly driveway. This home also boasts impressive eco-friendly features, including 22 solar panels with an inverter and lithium batteries, alongside a central vacuum system. Unique highlights include panoramic mountain views from every upstairs room, a British-manufactured Falcon four-door cooker and employee accommodation with a separate entrance. PRICE: R15 900 000
This exquisite home, located on the 15th fairway of the Pearl Valley Golf Estate, epitomises luxury living.
World class Private Banking and Wealth Management
At Investec, we create lasting value by forging enduring partnerships with our clients, their families, and their businesses. Our unique strength lies in offering seamless local and international banking and wealth management, all in One Place™. This integrated platform empowers you to create, grow, and preserve your wealth for generations.
Contact your local Private Banker, Bennie van Niekerk or Wealth Manager, Caroline Fuchsloch on +27 21 809 0770. Visit us at the Polo Family Offices at the Polo Pavilion.
Building Confdence & Communication
To book a lesson with Marzé, email instructor3@valdevie.co.za or call/WhatsApp 063 646 3406.
Riding instructor Marzé du Plessis from the Val de Vie Equestrian Club is a qualifed Equine Assisted Learning (EAL) practitioner who brings a wealth of knowledge and experience in the transformative power of interaction with horses, both in and out of the saddle. Her unique approach teaches traditional riding skills and fosters personal development, making her lessons a valuable experience for individuals of all ages.
Horses are extraordinary animals that communicate primarily through body language and their interactions with humans can lead to profound physical and mental growth. Through working with horses, individuals can improve motor skills, balance, rhythm and hand-eye coordination, all the while enhancing their overall communication abilities. Marzé emphasises that every movement and interaction with a horse involves communication, as riders learn to understand and respond to the horse’s body language. This dynamic creates an ideal environment for growth and improvement.
Marzé's lessons are designed to cater to a diverse range of ages and skill levels. Each rider is carefully evaluated to ensure they receive personalised guidance and care. For younger riders, the focus is on developing motor skills through fun and engaging activities, including teaching responsibility and enhancing patience, hand-eye coordination, and perseverance, but also making the learning process enjoyable.
Marzé’s lessons are not just for children; adults can also beneft from her expertise. Horse riding is an excellent way to improve muscle tone, posture and confdence while honing leadership and communication skills. These benefts extend beyond the riding arena, making the experience both enjoyable and enriching.
Saddle up for Success
A new instructor, Adré Poolman, has joined the team at the Val de Vie Equestrian Club. Adré’s equestrian journey spans over 20 years, starting after high school when she moved to England and earned her British instructor qualifcation. Her international experience also includes time spent in Southeast Asia and the Middle East, which has greatly enhanced her expertise. She prides herself on an approach that combines fun with education, making her an ideal mentor for riders of all levels. For more than a decade, Adré has been a prominent freelance instructor in the Western Cape, specialising in dressage and show jumping. Her focus on improving the communication between horse and rider has made her a leading fgure in the feld. As an EQASA examiner, Adré also trains students for their International Level 1 qualifcation.
To book a lesson or outride with Adré, email instructor1@valdevie.co.za.
How Market Volatility Helps Your Investments Grow
A MESSAGE FROM BRENTHURST WEALTH
August delivered fresh volatility, with global markets in full selloff mode at the start of the month. Measures of volatility shot up by the most on record in a single day (a 3% drop for the S&P 500 SPX), reviving memories of past crises. Markets rebounded quickly, indicating that the backdrop is far more balanced than the initial sell-off indicated.
The recent market turmoil is not new, as in the past few years, investment markets have been extremely volatile. First, it was COVID, then the war in Ukraine and this year’s elections in South Africa, the UK, France, the USA and more, which adds to the uncertainty.
These events have fed into a feeling of general concern about the future as the world seems to be a different place. Unsurprisingly, it has caused nervous investors to take their money and run for the hills where they can safely hoard it under a rock. Safe. Undisturbed. Doing nothing. In the real world, this happens when investors reduce their exposure to volatile stock markets and look for safety in fxed-income or money market-type products. Just like the money under a rock, these funds are generally protected from wild market swings, but over the longer term, they also don’t produce infation-beating returns.
The irony is that your portfolio’s long-term performance
Persevere - staying the course TIME IN THE MARKET MATTERS MORE THAN TIMING IN THE MARKET
R20,000,000
R18,000,000
R16,000,000
R14,000,000
R12,000,000
R10,000,000
R8,000,000
R6,000,000
R4,000,000
R2,000,000 R0
R17,780,586
R9,715,706
R5,963,751
This graph illustrates clearly how your wealth erodes if you try and time the market having been disinvested on in the best 10, 20 and 40-day periods; this is a signifcant difference when it comes to wealth creation.
R2,808,550
Staying Invested
depends on volatility. Without it, stock prices cannot deliver the above infation returns that equity markets are able to produce over a period of 20 or more years.
The simple answer to overcoming the ups and downs of the markets is to stay invested for the long term. This
means that you need to ignore the short-term noise and distractions that lead people to panic or be guided by their emotions. The best way to avoid losses when markets get choppy is simply to do nothing. Keep a calm head and recognise that you need to sit through the bad times to enjoy the good times.
SOURCE: NINETY ONE
Olympic Aspirations
Zach Snyman, a personal trainer at The Yard Gym, is an accomplished Olympic weightlifter and sports scientist. In 2022, he earned a second-place fnish in the 73kg category at a national championship. The following year, he made a notable switch to the 67kg category, where he excelled at the Western Province Championships, claiming frst place and setting a provincial record in the ‘clean and jerk’ with a lift of 122kg. His impressive performance continued at the Commonwealth Championships, where he secured seventh place and set a new national record in the ‘snatch’ with a weight of 111kg. Unfortunately, an injury – torn muscles in his abdomen and leg – prevented him from competing and led to a six-month hiatus from training. Returning to competition this year, Zach has achieved outstanding results, winning frst place at the Western Province Championships in the 67kg category and earning the title of Best Male Weightlifter. He also triumphed at the South African Weightlifting Championships, solidifying his status as a top competitor in the feld. Looking to the future, Zach aims to compete in the 2025 Commonwealth Championships, where he hopes to secure his frst international medal. His ultimate goal is to place at the Commonwealth Games in 2026 and qualify for the 2028 Olympic Games. With South Africa’s history of only three Olympic weightlifters since 1960, Zach aspires to become the fourth, targeting the country’s top lifter status over the next four years.
The Leading Walking Lady
Meet Nicolene Cronje-Badenhorst, a true pioneer in race walking who calls Val de Vie Estate home. Nicolene’s journey in race walking began with a historic achievement in 2004 when she became the frst female race walker to represent South Africa at the Olympic Games. This milestone highlighted her dedication and skill in the sport. More recently, in 2023, Nicolene achieved another signifcant milestone by becoming the frst female ‘silver’ level race walking judge in South Africa and one of only two judges in the country.
Race walking is a unique discipline that demands strict adherence to technical standards. Athletes must maintain one foot in contact with the ground at all times and keep their leading leg straight from frst contact until it’s fully vertical. This compliance to form is crucial in distinguishing race walking from other forms of distance events. Athletes typically compete in various distances, ranging from 3 000 meters to 50 kilometres at an elite level, on both tracks and roads.
Nicolene plays a vital role as a judge, monitoring competitors along the racecourse and making real-time decisions to uphold the sport’s integrity. In addition to her judging responsibilities, Nicolene is passionate about developing future race walking talent. She coaches young athletes at Stellenbosch High School, helping them develop their skills and enthusiasm for the sport.
Maintain a safe distance when walking, running or driving near the polo ponies and avoid sudden movement or noises that may startle or intimidate them.
Pass with enough space and be visible before approaching.
Where Wellness Grows
Harvest fresh seasonal vegetables and herbs at the Wellness Farm, Monday to Friday from 08:30 to 17:30 and Saturday and Sunday from 09:00 to 13:00. Join our experts, Leman and Presco, for an authentic experience as you pick produce and learn about the crops. Prices start at just R20 per punnet, with colourful ‘Wellness Farm’ shopper bags available for R40. Card payments only.
Introducing Leman
Leman joined the Wellness Farm in 2021 and quickly became a beloved team member. Passionate about gardening, whether it's weeding, sowing or planting, he often playfully chats with the vegetables, urging them to grow faster in winter with a cheerful, “Guys, be quick”. His favourites are carrots, along with the fast-growing English giant kale. Leman loves introducing kids to the joys of harvesting their own veggies and enjoys sharing tips on how to do it best.
Introducing Presco
For the past year and a half, Presco has infused the Wellness Farm with his passion and energy. Embracing a hands-on approach, he is deeply involved in all aspects of vegetable cultivation. Although he works with a variety of produce, spinach and onions are his favourite vegetables. Presco’s infectious enthusiasm and bright smile make him a joy to be around as he warmly welcomes residents, guiding them through the vegetable patches and offering expert tips on harvesting.
Are you searching for a unique and captivating function venue on Val de Vie Estate?
Discover the exclusive barrel cellar at L’Huguenot Vineyards – a beautifully authentic setting for your special event.
To learn more, email experience@lhuguenot.com or call 021 876 8037
Resident Janine Bloomberg captured this image at Adene’s Flower Farm on Val de Vie Estate.
A Lifelong Commitment
When early humans frst began domesticating certain animal species, it was likely to ease the burden of work or protect the social group and its belongings. Before long, certain species also became companions within the social group itself.
The domestic dog descended from wolves and jackals and the domestic cat, with its origins in the African wildcat, is particularly noteworthy given their prevalence today. Pets have been by humanity’s side for millennia and in today’s fastpaced world, animal companions’ calm provides a simple way to reconnect with nature.
However, it must be remembered that owning another living being comes with responsibilities. Ensuring a pet’s quality of life is the best one can offer is crucial. Before acquiring any pet, it is important to carefully consider the following:
• Pets are often acquired for the wrong reasons. They should never be viewed as fashion accessories, status symbols or impulse purchases.
• Large animals in small spaces can only thrive if regularly and adequately exercised outside those confnes.
• Where will the pet live or be allowed to roam? Where will it relieve itself and who will be responsible for cleaning up? Contrary to popular belief, cats can be trained not to leave their owner’s property. It’s also essential to consider where the animal will stay during holidays or extended absences.
• What does the pet eat, when and where will it be fed, and who will ensure it has fresh, clean water?
• Dogs, in particular, are social creatures that need regular interaction with other dogs to prevent issues like aggression. The dog park within the Estate offers an excellent opportunity for both dogs and owners to socialise.
• If pets are not intended for breeding, sterilisation should be considered to prevent unwanted surprises.
Having a well-adjusted, happy animal as a companion is one of life’s greatest joys, but it is a responsibility that should never be undertaken lightly.
For Your Furry Friends
Val de Vie Estate’s newest addition, De Pet Valley, is here to make life easier for our furry residents and their owners. Founded by passionate pet lovers (and proud Chow parents), De Pet Valley offers a one-stop shop for all your pet’s needs. You no longer have to leave the Estate to fnd quality supplies for your fur babies, whether food or other essentials. De Pet Valley, located at The Yard Wellness Centre, has a perfect view of the doggy park. It is open Monday through Friday from 09:00 to 18:00 and Saturdays from 09:00 to 14:00. To make things even more convenient, they offer free delivery across the Estate.
ANIMAL OF THE MONTH
The springbok is the national animal of South Africa.
Springboks can leap up to three metres high.
They live in herds, usually led by a dominant female.
Herbivorous, they eat grasses and shrubs.
They can survive long periods without water, relying on moisture from their food.
A South African Icon
Recognised for their impressive leaps and striking appearance, the springbok or springbuck (Antidorcas marsupialis) is a true symbol of South Africa’s wild beauty. You’ll spot these graceful creatures right here on our Estate, roaming a three-hectare wildlife reserve.
Standing up to 90 centimetres tall at the shoulder and weighing between 40 to 100 kilograms, springboks sport a sleek, reddish-brown coat accented by a dramatic black stripe along their sides and snowy-white underbellies. But it’s not just their looks that impress—springboks are famous for their signature move, stotting. When danger looms, they launch into the air in a stunning display of acrobatics, bouncing up to 3 metres high. This high-fying manoeuvre is as effective as it is spectacular, confusing potential predators with each gravity-defying leap. These social animals live in herds, often consisting of females and their young, while males typically form bachelor groups. This social structure, with a dominant female leading the herd, ensures their safety and well-being. Springboks are primarily grazers, feeding on grasses and leaves. They are well-adapted to the arid environments of the Kalahari and other savanna regions. Their astonishing speed, which can reach up to 88 kilometres per hour, helps them to evade predators. In the wild, they play a crucial role in their ecosystem as prey for larger carnivores, while their presence also helps to maintain the balance of their habitat through grazing, a vital contribution to the health of the regions they inhabit.
Sela Vie restaurant celebrates life, community and service excellence. The team’s passion for food is refected in every dish they serve and they are dedicated to ensuring that guests feel welcomed and valued. But who are the people who work within the busy and bustling kitchen? Let’s meet the team behind the scenes.
Sela Vie is open Monday to Saturday from 07:30 until 17:00 and on Sunday from 08:30 until 15:00. To make a reservation, email info@selavie.co.za or call 021 863 6185.
Introducing the talented team at Sela Vie
Giano Abrahams, Senior Sous Chef
Giano has worked at Sela Vie since its opening, overseeing menu planning, stock control, staff training and cleanliness. He feels valued and fortunate to work for an organisation that holds itself to such high standards. Despite Giano’s exceptional culinary skill, he describes himself as a modest person who always answers ‘yes chef’ in the kitchen.
Empey,
Timothy is a recent addition to the Sela Vie team. He looks forward to gaining valuable experience and learning new skills in his new role as Commis Chef. Away from the kitchen, he is an enthusiastic gamer who also enjoys listening to music from the
Charmenda Moses, Chef de Partie
Charmenda is responsible for food preparation while upholding the restaurant’s high standards. She values the kind residents and feels safe working on Val de Vie Estate. Charmenda hopes to see Sela Vie become one of South Africa’s top restaurants and strives to be the best version of herself, sharing her knowledge with others.
Colin Christiaans,
Colin has worked as a sculler at Sela Vie for nearly two years, assisting in the kitchen and wherever and whenever needed. He enjoys fostering a positive workplace environment and values kindness and teamwork. Colin aspires to continue supporting his family while embracing personal growth every day.
Theresa De Bruyn, Chef de Partie
Theresa is responsible for food handling, hygiene and occupational health and safety at Sela Vie. Passionate about continuous learning and personal growth, she would like to hold a managerial role one day and values her workplace’s peaceful, nature- lled environment.
Veridian Isaacs, Sculler
Veridian is known amongst the team for her warm and caring nature. She appreciates her friendly colleagues and loves learning new skills. Veridian would like to work as a chef at some point in the future.
Jarryd Morris, Head Chef
In his role as Head Chef, Jarryd is driven by a deep commitment to sustainability and ethical practices. He wholeheartedly embraces the farm-to-table philosophy – actively seeks partnerships with local farmers and artisans to ensure that his kitchen uses the freshest ingredients. His employer describes him as being the thread that ties the team together.
Dumisane Twele, Commis Chef
Known for his calm and reserved personality, Dumisane has been a Chef at Sela Vie for just over one year. He enjoys the company of his colleagues and greatly admires Head Chef Jarryd Morris, who has inspired him to want to become a Head Chef someday too.
Elsabe Boks, Sculler
Elsabe values the calm, welcoming environment at Sela Vie, where everyone tries their best to help one another. She describes herself as respectful and humble and is keen to work her way up through the ranks.
Timothy
Commis Chef
80s and 90s.
Sculler
Buy six bottles and receive a 10% discount
Breaking Bread with Rabbie Chibweya
If you follow the scent of freshly baked bread through the Estate, you’ll end up at the ViLLAGE deli. There, you’ll meet the new ‘Bread Man’, Rabbie Chibweya, a baker who is seamlessly kneading his way into the hearts of The Val de Vie Estate community. Rabbie, who is originally from Malawi, has been living in the Winelands for over a decade and has offcially made Paarl his home three years ago. His love for baking started in 2021, and despite not having any formal training, he was determined to master the art of bread baking. His current employer nurtured his natural talent and encouraged him to bake. Rabbie then turned to YouTube tutorials and recipe books to further immerse himself in his newfound hobby. Through numerous trials and errors, he eventually perfected his recipe and people fell in love with it. Among his offerings at the ViLLAGE Deli are Rabbie’s favourite bread, seeded multi-grain loaves, along with a selection of freshly baked white loaves, buns and other baked goods. For Rabbie, baking is more than just a job; it is his calling. So, next time you’re hungry, follow the scent of freshly baked bread to the ViLLAGE deli.
WINE OF THE MONTH
CUVÉE DE VIE MÉTHODE CAP CLASSIQUE BRUT
Only the fnest grapes are sourced from coastal and near-coastal vineyards, where a cooler climate imparts a distinctive character to this MCC. Viticultural practices are tailored and carefully applied to enhance its unique qualities – the result is a zesty profle with bright notes of citrus and lime.
On the palate, a burst of red berries combines with peach and apple, elegantly complemented by subtle secondary yeast favours. The MCC presents a shimmering appearance with a soft green hue, offering zesty vibrancy and gentle citrus aromas that evolve into a lingering fnish of caramel, toast and nougat.
This lively MCC makes an excellent aperitif, perfect alongside freshly baked bread and rich pâtés. It is an ideal companion for breakfast celebrations, especially when served with Franschhoek trout, fuffy eggs and a citrus-infused hollandaise sauce. It is equally delightful when paired with a selection of fne cheeses.
Place your order by emailing orders@lhuguenot.com.
Sip and Savour
SOMM takes a winemaker’s approach to coffee. Did you know that coffee is a fruit and, like wine, its favour is infuenced by terroir? SOMM’s signature blend, Dolce Far Niente, is a harmonious combination of high-altitude Red Catuai and Yellow Icatu Arabica beans from Brazil blended with heirloom varietals from Ethiopia. The result is a sweet, full-bodied coffee with balanced acidity, featuring notes of citrus and Madagascar cacao, perfectly roasted to a medium-dark profle. Experience SOMM’s artisanal coffee at the ViLLAGE deli and savour the richness of this carefully curated blend.
SOMM is open from Monday to Friday from 07:00 until 17:00 and Sunday from 09:00 until 14:00.
Getting To Know Our Benefciaries
In this edition of the Grapevine, we profle the third in this series of Val de Vie Foundation benefciaries.
“All we have to decide is what to do with the time that is given to us.”
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PIENAAR
Drakenstein Association for Persons with Disabilities (DAPD)
DAPD is affliated with the National Council for Persons with Disabilities (NCPD) and is partially funded by the Department of Health and the Department of Social Development. Contributions from organisations such as the Val de Vie Foundation match this funding. This enables them to deliver their vision to “serve as an organisation in which persons with disabilities are enabled to attain their maximum level of independence and integration into the community.”
A Humbling Experience
On a recent visit from the Val de Vie Foundation, the team was impressed by the generous spirit and professionalism of the volunteer management committee. Guiding an organisation of this nature is very challenging and their hearts went out to the adult daycare clients who, for just a few hours each week, receive mental stimulation, food and most importantly, love. When asked why they use the term “clients,” Chairperson Michael Koch explained, “They are our clients and using that term reminds us every day that they are who we serve.” It was a most humbling experience for all involved. Representatives from the Val de Vie Foundation met with adult daycare clients and also with the team who work at the Protective Workshop.
Hard at Work
The Protective Workshop facility offers sheltered job creation and skills training for able clients. It also facilitates a contract team that does contract work for companies that partner with DAPD. Should you or your business need repetitive semi-skilled work, please contact the Val de Vie Foundation and they will connect you to discuss partnership opportunities.
The Art of Giving
As a result of their visit, the Val de Vie Foundation team reached out to Val de Vie Estate resident artist Laurinda Belcher. When asked if she would paint a
mural at the adult daycare facility, Laurinda responded enthusiastically, asking, “When do I start?” Laurinda is no stranger to the Val de Vie Foundation, having previously volunteered as an art teacher at Ronwe Primary School last year. Laurinda is a painter inspired by the playful nature of her inner child. She interprets the world through shapes and colours. Her work has been displayed in numerous Cape Town galleries, including the Loop Street Gallery and the Cape Grace. The mural at the DAPD facility was designed to delight the senses of the disabled clients. Their frst reaction upon seeing the mural was, “Dis Mooi.”
Maizylle Pienaar, DAPD Centre Manager
Maizylle Pienaar has faced numerous challenges, profoundly shaping her approach to caring for her DAPD clients. Her career began in banking and in 2012; Maizylle faced a severe setback when she injured her back, leaving her bedridden for weeks. This was followed by a retrenchment and a challenging two-year period of unemployment. Despite ongoing pain from her injury, Maizylle’s determination remained unshaken. She was appointed Administrator at the Drakenstein Association for Persons with Disabilities (DAPD) and her passion for supporting clients with disabilities soon led her to take on the role of Centre Manager. Going above and beyond her core responsibilities, Maizylle has initiated a food garden with the help of a local farmer, established the Milani Daycare Centre for disabled children and actively runs fundraising and awareness campaigns.
When there is a job to be done, give it to a busy woman.
Helen Prozesky is one of the Val de Vie Foundation volunteers. She holds a BSc in Dietetics and volunteers once a week with NorSA, where she supports vegetable distribution to drug-resistant TB patients and provides workshops and staff training. When asked if she would become a trustee of DAPD, she immediately agreed. Laurinda and Helen have truly excelled at the “Art of Giving”.
BELOW FROM TOP: A client at DAPD engages in an activity to help promote positive mental stimulation; DAPD clients and drivers hard at work ful lling a contract order; Maizylle Pienaar pictured in-front of the new mural with one of her clients from DAPD; Val de Vie Estate resident Helen Prozesky
MAIZYLLE
Laurinda, who joyously painted the mural in one day with her sister, Nina Anthony.
The Val de Vie Foundation Supports Conscious Tourism
What is Conscious Tourism?
Conscious Tourism promotes more mindful interactions between local communities, travellers and the tourism industry. Our Valley uniquely offers the ideal setting for embracing these mindful experiences. The benefts are numerous, attracting a growing number of tourists who seek to engage with the community while creating much-needed jobs and opportunities for local entrepreneurs.
The Val de Vie Foundation is collaborating with the Franschhoek Hospitality Academy and Learning Centre (FHALC) and Franschhoek Tourism to support our community's investment in the hospitality sector. We are honoured to have resident Linda Potgieter's support, through her company LindaPaige, in a pilot programme launching on Saturday 2 November. Her company is sponsoring the attendance of 16 female executives from the USA at a Haute Cabrière wine tasting, cooking course and gala dinner hosted at the Franschhoek Hospitality Academy. Under the expert guidance of Chef Ryan Shell, the 16 executives, including their partners, will cook a Cape Culinary “ Feast to Table” menu, assisted by four FHALC students, offering a unique dining experience. This remarkable collaboration marks a frst for the Valley and will generate vital funding for FHALC.
A Perfect Partner
We are delighted to have restaurant owner and chef Ryan Shell host the cooking course. Ryan’s training is in fne dining, but his primary focus has been on training and people development. During the Covid pandemic, he opened his frst restaurant, Oku, in Franschhoek, committing to employing staff who had lost their jobs due to the crisis, with a pledge never to retrench anyone.
A year later, Ryan realised that his true product was people. This realisation clarifed his long-term goals – to build a business that serves the community rather than one driven solely by proft. He focuses on employing individuals primarily from within 20 kilometres of the restaurant, often hiring frst-time workers straight out of high school or college. He is also a strong supporter of FHALC, currently
employing six of their former students and aims to have half of his staff come from FHALC by 2030. His long-term vision is to transform his 50 employees into 50 business owners. Ryan’s emphasis on people over products has proven pivotal. It has led to the expansion from one restaurant (Oku) to three (Eleven and Yama Sushi) in just under four years, an outstanding achievement.
Introducing our Homeowner-elected Trustees
A MESSAGE FROM THE VAL DE VIE HOA
The Board of Trustees plays a vital role in guiding the operational and strategic direction of the HOA. It consists of four homeowner-elected trustees and two developer-appointed trustees. Working closely with the Estate COO, Eugene Botha and the HOA Management team, the homeowner-elected trustees ensure that our Estate continues to thrive and represents the best interests of all residents. Each trustee leads a specifc committee, where their unique skills, experience and passion bring immense value to the Estate’s continued development and growth.
At the recent Annual General Meeting (AGM), Steven Hassel and Fred Swanepoel were elected as Homeowner Trustees. They join continuing trustees Jonathan Bloom and Rudi Eggers, as well as developer trustees Martin Venter and Ryk Neethling on the Board. At the frst Board meeting following the AGM, Fred Swanepoel was appointed Chairperson.
We sincerely thank all the trustees for their dedication and service. Their commitment to enhancing and improving the Estate ensures that it remains a vibrant and thriving community for all residents. We wish them the very best in their work and look forward to seeing the positive impact they will continue to make.
Fred Swanepoel (Chairperson)
Fred has been happily married to Colette for over 14 years and is the proud father of two adult sons working in Cape Town. Originally from Johannesburg, Fred studied at Stellenbosch University and has owned property in the Western Cape for the past decade. An extrovert passionate about people and the community, Fred enjoys rugby, tennis, water sports, performance vehicles, and aviation. He has served as a Trustee of the HOA at Tedderfeld Airpark, an aviation estate south of Johannesburg, for nearly nine years.
With over 35 years of experience in Property Development, Finance, Banking, and IT, Fred brings a wealth of expertise. He holds a B.Com Honours from Stellenbosch University, an MBA from the University of the Witwatersrand and has completed advanced programs at Harvard Business School.
Fred’s distinguished career at Nedbank began in 1996 as Divisional Director of Group Technology and Support Services, eventually culminating in his role as Group CIO. He gained local and international recognition for spearheading the modernisation and digitisation of Nedbank’s technology landscape, driving business value through innovation. Under his leadership, Nedbank received numerous awards for its leadership in the digital space, successfully commercialising several market-leading products and services, with an ongoing pipeline of innovations that continue to enhance the bank’s market reputation among analysts and stakeholders.
As a driven servant leader, Fred is committed to serving the Val de Vie Estate community. His vision is to help Val de Vie Estate become the world’s leading lifestyle Estate, recognised for excellence by all stakeholders, including homeowners, tenants, retirees, business owners and personnel. He acknowledges the diversity of interests within the community but is determined to focus on fnding common ground and achieving optimal outcomes for everyone.
Jonathan Bloom
Jonathan and his wife, Marinda, have been proud residents of Val de Vie Estate since 2018, and he has served as a homeowner-elected trustee ever since. They are blessed with two children—one already actively contributing to the economy and the other studying Data Science at Stellenbosch University. Originally from Paarl, Jonathan moved to Stellenbosch for his studies, where they lived until they settled at Val de Vie Estate.
He holds four degrees, including a Ph.D. in Corporate Finance from Stellenbosch University. Throughout his career as a professor of Corporate Finance, specialising in Real Estate Investment and Financing, Jonathan has had the privilege of advising a variety of JSE-listed companies, real estate developers, Independent Power Producers (IPPs) in the renewable energy sector and government departments at all levels. He has also contributed his expertise as an analyst and advisor in state capture corruption investigations.
As a trustee, Jonathan focuses on the long-term strategic sustainability of the Estate, with a particular emphasis on its fnancial portfolio. He is committed to proactively addressing the strategic and operational challenges of managing an Estate of this size. Under his leadership, the HOA Finance department has evolved into an independent function within the Management Company.
Rudi Eggers
Rudi and his wife, Lynn, were both born in Durban. In September 2016, on a visit to Val de Vie Estate, they purchased a stand in Le Domaine, which then was a sand patch. They built their home and have enjoyed living a joyful life in Val de Vie Estate since 2017. They are proud parents. Rudi and Lynn both enjoy travelling locally and internationally.
Rudi started as a Detective in the South African Police in 1979. He completed a degree in Economics and began his business journey. In 2000, Rudi co-founded International Slab Sales, the largest distributor of quartz and natural stone surfaces for the construction industry in Sub-Saharan Africa.
In March, Rudi took over the reins as Chairman and is now semi-retired. As Managing Director, he led the growth of the surface industry through product innovation and strategic business development. As a leader, he drives success and believes in guiding and supporting his team members, helping them unlock opportunities and reach their full potential.
With over 16 years of experience as a trustee at various HOAs in Johannesburg and Durban, Rudi is experienced in community management and living. Rudi is passionate about the Estate and has served the Val de Vie Estate community as a Trustee since 2022. He is the Chairperson of the Facilities, Assets and Landscaping Committee and a member of the Building Environment Committee.
Steven Hassel
Steven is happily married, with two stepsons and two grandchildren, and he thoroughly enjoys the facilities and lifestyle that Val de Vie Estate offers. Passionate about community, he is eager to contribute his time to reinforcing the value of the Estate. An avid, if not expert, cyclist, Steven also enjoys travelling and experiencing new cultures. He has an MBA from the University of Cape Town, a BCom Acct from UNISA and an Advanced Certifcate in Shopping Centre Leadership from the University of Pretoria. He also qualifed as an estate agent in 1985.
With over 35 years of experience in large-scale property development and management, Steven has worked extensively in South Africa and abroad, spending 24 years in the UK and EU working with mixed-use developments.
Steven believes the Estate's maturity is at a point where the controls needed by the Developer no longer apply and it is time for homeowners to become more engaged and to shift the trustees’ focus to maintaining and enhancing the overall value exclusively for the homeowners. He has no prior or current association with the Developer or any of the supply chain. As a trustee, Steven is committed to addressing the critical issue of power supply and utilities, working toward securing this for the Estate, all the while fostering a unifed and harmonious community and working towards creating an environment where the goal of a super Estate can eventually proceed.
COL O U R I N G
BELOW ARE SOME OF THE CREATURES THAT LIVE IN THE WILD ON VAL DE VIE ESTATE.
CAN YOU FIND THE WORDS TO FILL IN THE GAPS? THEY ARE ALL ANIMALS THAT YOU ARE ALLOWED TO KEEP AS PETS ON VAL DE VIE ESTATE. CROS S W O R D
C B R M F u G P o
THE GRAPEVINE IS PUBLISHED ON BEHALF OF VAL DE VIE MANAGEMENT (PTY) LTD
VAL DE VIE ESTATE
+27 (0)21 863 6100 info@valdevie.co.za
valdevie.co.za | @valdevieestate
THE GRAPEVINE
+27 (0)21 863 6100
marketing@valdevie.co.za
valdevie.co.za/publications/
Marketing Director Ryk Neethling
Editor Marli van Schalkwyk
Sub-Editor Nadia Carlin
Advertising Sales Dina Swart
Contributors
Marzanne Schoeman, Christa Hugo-Botha, Simon Allen, Yvonne de Waal & Lorraine Hadfeld
Cover Image Daniel Saaiman
Photography Daniel Saaiman & Phillip van Dyk
Production
Marli van Schalkwyk & Andrea Godwin
Designers
Andrea Godwin, Esme Robbertse & Caro Kleynhans
Printers
Trident Press
The Grapevine newspaper is printed on recycled paper.
Directory
VAL DE VIE ESTATE
HOA Enquiries 021 863 6195 | hoa@valdevie.co.za
On-Site Sales & Rentals Offce
Val de Vie Properties 021 863 6105 property@valdevie.co.za
ViLLAGE Deli downtoearth@villagedeli.co.za 021 876 9112
Polo Pavilion by Back’s 087 821 1068 | polo@backs.co.za
Sela Vie Restaurant 021 863 6185
Back’s Deli 021 300 6993 | hello@backs.co.za
Val de Vie Construction 021 863 6127 kobus.rossouw@valdevie.co.za
Building Control Offcer 021 863 6100 | bco@valdevie.co.za
Ryk Neethling Learn To Swim School 073 458 3890 valdevie@learntoswim.co.za
Val de Vie Lifestyle Centre & Pearl Valley Gym gym@valdevie.co.za
The Yard Gym 081 438 4442
Events marketing@valdevie.co.za
Marketing marketing@valdevie.co.za
Val de Vie Evergreen Reception 021 001 3581
Water/Electricity 021 807 2557
Traffc Department 021 872 4755
Paarl Tourism 021 872 4842
Franschhoek Tourism 021 876 3603
Post Offce
Rembrandt Building, 57 Lady Grey St, Paarl | 021 872 5337
Drakenstein Municipality General 021 807 4500
Drakenstein Waste Removal Queries 021 807 4708
Val de Vie Utilities 021 860 0830 | help@vdvu.co.za
PEARL VALLEY
JACK NICKLAUS SIGNATURE GOLF COURSE
Pearl Valley Reception 021 867 8000
On-Site Sales Offce
Val de Vie Properties (Golf Clubhouse) 021 863 6105 property@pearlvalley.co.za
The Valley Restaurant & Bar 021 867 8046 restaurant@pearlvalley.co.za
Back’s Restaurant & Deli at Pearl Valley Hotel by Mantis 021 300 6992
The Golf Shop 021 867 8045
Estate Security Control Room / Offce 021 867 1201
controlroom@pearlvalley.co.za
GATEHOUSES
EMERGENCY
In the last edition of the Grapevine, we asked residents to submit images they had captured of life on Val de Vie Estate. Paige Potgieter, who is 10 years old, shared the photograph above with us. She said she chose it because: “I like this picture because squirrels are usually quite skittish, but this squirrel was being brave! And squirrels are part of life on Val de Vie Estate.” Thank you for sharing this image with us Paige.
With special thanks to our well-behaved and utterly adorable cover stars Dakota and Pablo
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