Baking and Pastry Management Recommended Course Sequence Guide
2011-12
Associate in Science Degree
Baking and Pastry Management – 64 Hours
Full-time Students
Semester 1 (12 credit hours) +*ENC 1101 Freshman Composition I FOS 2201 Food Service Sanitation Management FSS 2251 Food and Beverage Management PSY 1012 General Psychology
FSS 2284C Catering & Banquet Management *FSS 2054C Cookies, Tarts, and Friandises *FSS 2056C Pastry Techniques *FSS 2061C Basic and Classical Cakes and Pastries
Semester 2 (14 credit hours) *FSS 1050C Baking Ingredients and Technology *FSS 1052C Specialty Breads Humanities (See Gen. Ed. Requirement) SPC 1608 Fundamentals of Speech OST 1746 Food Service Computer Applications
Semester 1 ( 9 credit hours)
Part-time Students
Semester 3 (12 credit hours)
FOS 2201 Food Service Sanitation Management FSS 2251 Food and Beverage Mgmt. +*ENC 1101 Freshman Composition I
Semester 2 ( 9 credit hours) *FSS 1050C Baking Ingredients and Technology *FSS 1052C Specialty Breads FSS 2284C Catering & Banquet Mgmt.
Semester 3 ( 8 credit hours) *FSS 2054C Cookies, Tarts, and Friandises SPC 1608 Fundamentals of Speech OST 1746 Food Service Computer Applications
Semester 5 (13 credit hours) Science or +*Math (See Gen. Ed. Requirement) FSS 2500 Food and Beverage Cost Control *FSS 2060C Restaurant and Production Desserts *FSS 2058C Confectionary Art and Principles of Design
Semester 4 (13 credit hours) *FSS 2059C Chocolates and Confections *FSS 2055C Contemporary Cakes and Desserts *FSS 2057C Individual and Production Pastries *FSS 2943 1Internship in Baking and Pastry Management *FSS 2950C 1Culinary Competition
Semester 4 ( 9 credit hours) Humanities (See Gen. Ed. Requirement) *FSS 2056C Pastry Techniques PSY 1012 General Psychology
Semester 5 ( 9 credit hours) *FSS 2061C Basic and Classical Cakes and Pastries Science or +*Math (See Gen. Ed. Requirement) *FSS 2057C Individual and Production Pastries
A.S. General Education Requirement listing can be accessed at: http://www.valenciacc.edu/catalog All specialized program courses are offered on West Campus.
Semester 6 ( 10 credit hours) *FSS 2055C Contemporary Cakes and Desserts *FSS 2059C Chocolates and Confections *FSS 2943 1Internship in Baking and Pastry Management *FSS 2950C 1Culinary Competition
Semester 7 ( 10 credit hours) FSS 2500 Food and Beverage Cost Control *FSS 2060C Restaurant and Production Desserts *FSS 2058C Confectionary Art and Principles of Design
A.S. General Education Requirement listing can be accessed at: http://www.valenciacc.edu/catalog All specialized program courses are offered on West Campus.
*This course has a prerequisite; check description in Valencia Catalog. +This course must be completed with a grade of “C” or better. 1 Students must earn three-credits in either a combination of FSS 2943 Internship in Baking and Pastry and FSS 2950C Culinary Competition or three – credits in FSS 2943 Internship in Baking and Pastry.
7/28/2011