Restaurant Management Recommended Course Sequence Guide
2011-12
Associate in Science Degree
Restaurant Management – 64 Hours
Full-time Students
Semester 1 (12 credit hours) +*ENC 1101 Freshman Composition I Science or +*Math (See Gen. Ed Requirement) FOS 2201 Food Service Sanitation Management HFT 1000 Intro. to Hospitality and Tourism Industry
Semester 2 (15 credit hours) FSS 2251 Food and Beverage Mgmt. HFT 2223 Human Relations and Supervisory Development CGS 2100 Computer Fundamentals and Applications HUN 1004 Healthy Cuisine/Nutrition Management PSY 1012 General Psychology
Part-time Students
Semester 1 ( 9 credit hours)
1
+*ENC 1101 Freshman Composition I FOS 2201 Food Service Sanitation Management HFT 1000 Intro. to Hospitality and Tourism Industry
Semester 2 ( 9 credit hours)
Semester 3 (12 credit hours) *FSS 1203C Quantity Food Prod. I Humanities (See Gen. Ed. Requirement) FSS 2284C Catering and Banquet Management SPC 1608 Fundamentals of Speech
HFT 2600 Hospitality Law HFT 2500 Marketing and Sales in the Hospitality Industry FSS 2500 Food and Beverage Cost Control 2 Electives
Semester 4 (13 credit hours) HFT 1820 Food and Beverage Purchasing APA 1111 Basic Accounting OR *ACG 2021 1Principles of Financial Accounting HFT 2867 Wine Essentials HFT 2840 Table Service Etiquette and Applications HFT 2943 Internship in Restaurant Management
Semester 4 (9 credit hours) PSY 1012 General Psychology FSS 2284C Catering and Banquet Management HUN 1004 Healthy Cuisine/Nutrition
A.S. General Education Requirement listing can be accessed at: http://www.valenciacc.edu/catalog
All specialized program courses are offered on West Campus.
Semester 6 ( 10 credit hours) *FSS 1203C Quantity Food Prod. I FSS 2500 Food and Beverage Cost Control *HFT 2943 Internship in Restaurant Management HFT 2840 Table Service Etiquette
Semester 5 ( 9 credit hours) APA 1111
Science or +*Math (See Gen. Ed Requirement) FSS 2251 Food & Beverage Mgmt. SPC 1608 Fundamentals of Speech
Semester 5 (12 credit hours)
Basic Accounting OR *ACG 2021 1Principles of Financial HFT 1820 Food and Beverage Purchasing HFT 2867 Wine Essentials
Semester 7 ( 9 credit hours) HFT 2500
Marketing and Sales in the Hospitality Industry HFT 2600 Hospitality Law 2 Electives
Semester 3 ( 9 credit hours) Humanities (See Gen. Ed. Requirement) HFT 2223 Human Relations and Supervisory Development CGS 2100 Computer Fundamentals and Applications
A.S. General Education Requirement listing can be accessed at: http://www.valenciacc.edu/catalog All specialized program courses are offered on West Campus.
This course is recommended for students who plan to seek a four year degree. Recommended electives include: HFT 2750C Convention Management and Services, HFT 2630 Security Issues in the Hospitality Industry, FSS 1240C Classical Cuisine, FSS 1246C Baking and Pastries I. *This course has a prerequisite; check description in Valencia Catalog. +This course must be completed with a grade of “C” or better. 2
7/28/2011