3
4
Index
S parkling wines (Italy), p 10
Veneto, p 10
Bianco Frizzante
Prosecco Superiore
5
White wines (Italy), p 13
Lazio, p 13
Lazio Piedmont, p 14
Roero Arneis
Arneis Passito
Liguria, p 14
Riviera Ligure di Ponente
Emilia Romagna, p 15
Ravenna Famoso
Albana di Romagna
Veneto, p 15
Pinot Grigio
Friuli, p 16
Isonzo del Friuli
Passito delle Venezie
Trentino, p 18
Gewurztraminer
Apulia, p 18
Puglia Campania, p 19
Terre del Volturno
White wines (France), p 19
Occitanie, p 19
Côte de Gascogne
6
Ros wines (Italy), p 21
Piedmont, p 21
Langhe Rosato Liguria, p 21
Colline Savonesi Apulia, p 22
Salento Rosato
Red wines (Italy), p 24
Lazio, p 24
Lazio Piedmont, p 24
Barbera d'Alba Superiore
Nebbiolo d'Alba
Roero Riserva Liguria, p 26
Colline Savonesi
Lombardy, p 26
Rosso di Valtellina
Valtellina Superiore
Sforzato di Valtellina
Emilia Romagna, p 27
Ravenna Centesimino
Romagna Sangiovese
Veneto, p 28
Venezia
Lison Pramaggiore
7
Trentino, p 29
Teroldego Tuscany, p 29
Toscana
Orcia Apulia, p 31
Puglia
Salento Rosso
Campania, p 31
Campi Taurasini
Taurasi Terre del Volturno
Red wines (France), p 33
Nouvelle-Acquitaine, p 33
Bordeaux
Bordeaux Saint-Estephe
8
9
S parkling
Colfondo Notae, nv, Col del Lupo
Fruit: Glera 95%, Verdiso 5%
Method: Martinotti
AbV: 11.0%.
[CO22FR24SA]
Valdobbiadene Brut, nv, Col del Lupo
Fruit: Glera
Method: Martinotti
AbV: 11.5%.
uperiore
O C G
(IGP) 10
[CO22VA33SA] Prosecco S
D
Veneto Frizzante
Prosecco S uperiore (D O C G)
Asolo Extra Dry, nv,
Ca' Zen Fruit: Glera
Method: Martinotti
AbV: 11.5%.
[CZ17EX33SA]
Prosecco S uperiore (D O C G)
Asolo Brut, nv,
Ca' Zen Fruit: Glera
Method: Martinotti
AbV: 11.5%.
[CZ17BR28SA]
11
12
White
Lazio (IGP)
Chardonnay, 2016, Ômina Romana
Fruit: Chardonnay
Ageing: 6 months on its lees in oak barrels
and stainless steel. AbV: 13.5%.
[OM12CO2516]
13
Roero
Arneis (D OP)
Arneis, 2015, Valdinera
Fruit: Arneis
Ageing: stainless steel
AbV: 13.5%.
[VA19RO2215]
Arneis Passito (D OP)
Vento di Sole Arneis, 2012, Valdinera
Fruit: Arneis
Method: Appassimento and Barrique
AbV: 15.5%.
[VA19LA3112]
Riviera Ligure di Ponente (D O C)
Pigato, 2017, Innocenzo Turco
Fruit: Pigato
Ageing: stainless steel.
AbV: 12.5%.
[IN25PI3117]
14
Ravenna Famoso (IGT)
Famoso, 2016, Ancarani
Fruit: Famoso
Ageing: two months on fine lees+ two on concrete. AbV: 12.0%.
[AN18SI3116]
Albana di
Romagna S ecco (D O C G)
Santa Lusa, 2013, Ancarani
Fruit:Albana
Ageing: 4 months on fine lees, 7 months in stainless steel. AbV: 14.5%.
[AN18SA3813]
Veneto (IGP)
Pinot Grigio, 2016, B oron
Fruit: Pinot Grigio
Ageing: stainless steel.
AbV: 12.0%.
[BO15PG2216]
15
Pinot Grigio (IGT)
Isonzo del Friuli (D O C)
Pinot Grigio, 2011,
Terre di S an Rocco
Fruit: Pinot Grigio
Ageing: on fine lees in stainless steel for 10 to 15 months. AbV: 13.5%.
[TE28PI2211]
Chardonnay, 2016,
Renzo S gubin
Fruit: Chardonnay
Ageing: 6 to 7 months in stainless steel
AbV: 14.0%.
[RE22CH2716]
Malvasia, 2016,
Renzo S gubin
Fruit: Malvasia
Ageing: 30% oak barrels, 70% stainless steel. AbV: 14.5%.
[RE22MA2516]
16
Isonzo del Friuli (D O C)
Toc Bas, 2015, Ronco del Gelso
Fruit: Friulano
Ageing: stainless steel on fine lees
AbV: 13.0%.
[RO25FR2615]
Sot Lis Rivis, 2016, Ronco del Gelso
Fruit: Pinot Grigio
Ageing: stainless steel on fine lees
AbV: 13.5%.
[RO25PI3616]
Siet Vignis, 2015, Ronco del Gelso
Fruit: Chardonnay
Ageing: 12 months in oak
barrels on fine lees. AbV: 13.0%.
[RO25CH3115] 17
Passito
Aur, 2013, Ronco del Gelso
Fruit: Traminer Aromatico
Method: appassimento and small oak casks for one year. AbV: 14.0%.
[RO25TR2213]
Gewurz-
Gewurztraminer Gess, 2016, Cobelli
Fruit: Gewurztraminer
Ageing: stainless steel.
AbV: 13.5%.
[EC12GE1816]
Puglia (IGP)
Naturale Bianco, nv, Perrini
Fruit: local varieties and Fiano
Ageing: stainless steel.
AbV: 12.5%.
[PE18NB22XX]
delle Venezie (IGT)
O C) 18
traminer del Trentino (D
Terre del Volturno (IGT)
Le Serole, 2017, Terre del Principe
Fruit: Pallagrello Bianco
Ageing: fermented in oak 3 months, on fine
lees for 6m,then bottle 12m. AbV: 14.0%.
[TE35LE3817]
Côte de Gascogne (AO C)
Ugni Blanc Colombard, 2017, Domaine Laguille
Fruit: Colombard, Ugni Blanc
Ageing: stainless steel.
AbV: 11.5%.
[DL18UC3717]
Côte de Gascogne (AO C)
Sauvignon, 2017, Domaine Laguille
Fruit: Sauvignon
Ageing: stainless steel.
AbV: 11.5%.
[DL18SA2617]
19
20
Rose'
Langhe Rosato (D O C)
Chiaro di Luna, 2016, Valdinera
Fruit: Nebbiolo
Ageing: stainless steel
AbV: 13.5%.
[VA19LA2316]
Colline S avonesi (IGP)
Rosato In Rosa, 2017,
Innocenzo Turco
Fruit: Granaccia
Ageing: stainless steel.
AbV: 14.0%.
[IN25RO1717]
21
S alento Rosato (IGP)
Mjere Rosato, 2016, Michele Calò
Fruit: Negroamaro, Malvasia Nera
Method: Lacrima: brief maceration, no mechanical pressing. AbV: 13.5%.
[MI12MJ1216]
22
23
Lazio (D O C)
Merlot, 2013, Ômina Romana
Fruit: Merlot
Ageing: 12 months in 2nd-fill French
oak barrels, with stirring on the lees.
AbV: 13.5%. [OM12MO2113]
Barbera
d'Alba
S uperiore (D O C)
Barbera, 2015, Valdinera
Fruit: Barbera
Ageing: oak barrels.
AbV: 13.5%. [VA19BA2415]
Red 24
Nebbiolo d'Alba (D O C)
Nebbiolo, 2015, Valdinera
Fruit: Nebbiolo
Ageing: 8 months in wider wooden barrels. AbV: 13.5%.
[VA19NE2515]
Nebbiolo d'Alba (D O C)
Nebbiolo Vigna Sontuosa, 2014, Valdinera
Fruit: Nebbiolo
Ageing: 18 months in 500lt barrels of Allier wood. AbV: 14.5%.
[VA19NE3311]
Nebbiolo d'Alba (D O C)
Nebbiolo Vigna Sontuosa, 2011, Valdinera Fruit: Nebbiolo
Ageing: 18 months in 500lt barrels of Allier wood. AbV: 14.5%.
[VA19NE3311]
25
Roero Riserva (D O C G)
Roero Riserva San Carlo, 2013, Valdinera
Fruit: Nebbiolo
Ageing: 18 months in barrels of Allier wood. AbV: 14.5%.
[VA19RO2813]
Colline S avonesi (IGT)
Granaccia, 2015, Innocenzo Turco
Fruit: Granaccia
Ageing: 12 months stainless steel.
AbV: 13.5%.
[IN25GR3515]
Rosso di Valtellina (D O C)
Il Bagai, 2013, Dei Giop
Fruit: Nebbiolo
Ageing: 8 to 10 months in oak
AbV: 12.5%.
[DE18BA3913]
26
Valtellina S uperiore (D O C G)
Le Filine, 2011, Dei Giop
Fruit: Nebbiolo
Ageing: 18 months in barrique, 6 months in stainless steel.
AbV: 13.5%. [DE18LE4511]
S forzato di Valtellina (D O C G)
Lo Sfursat, 2011, Dei Giop
Fruit: Nebbiolo
Ageing: locally crafted wood casks. AbV: 15.5%.
[DE18SF2311]
Ravenna C entesimino (IGT)
Centesimino (Savignôn), 2016, Ancarani
Fruit: Centesimino locally Savignôn
Ageing: 12 months in stainless steel.
AbV: 14.5%.
[AN18CE1116]
27
Romagna
S angiovese (D O C)
Oriolo, 2015, Ancarani
Fruit: Sangiovese
Ageing: 12 months in concrete tanks.
AbV: 13.5%.
[AN18OR1615]
Venezia (D O C)
Cabernet Franc, 2016, B oron
Fruit: Cabernet Franc
Ageing: 6 months in stainless steel.
AbV: 13.0%.
[BO15CF2416]
Lison
Pramaggiore (D O C)
Refosco, 2016, B oron
Fruit: Refosco
Ageing: 5 months in stainless steel
AbV: 13.5%.
[BO15RD2716]
28
Teroldego
Trentino (D O C)
Teroldego Grill, 2015, Cobelli
Fruit: Teroldego
Ageing: 12 months in oak.
AbV: 14%.
[EC12GR1915]
Morellino di S cansano (D O C G)
Celestina Fe', 2013, C elestina Fe'
Fruit: Sangiovese
Ageing: 50HL oak barrels and barrique
AbV: 14.5%.
[CE23MO3113]
Toscana (IGT)
Albiano, 2011, Podere Albiano
Fruit: Cabernet Sauvignon 48%, Merlot 48%, Petit Verdot 4%.
Ageing: stainless steel and new oak barrels for two years. AbV: 14.5%. [PO24AL1811]
29
Ciriè, 2011, Podere Albiano
Fruit: Sangiovese 60%, merlot40%
Ageing: 24 months oak (Sangiovese) and 24 months 40HL tonneau oak barrels.
AbV: 14.0%. [PO24CI2111]
Citto Rosso di Toscana, 2013, Podere Albiano
Fruit: Sangiovese 50%, Cabernet Sauvignon
25%, Merlot 20%, Petit Verdot 5%.
Ageing: stainless steel and barrique (briefly).
AbV: 14.0%. [PO24CI3213]
Trìbolo, 2012, Podere Albiano
Fruit: Sangiovese
Ageing: 30HL oak wood for 30 months
AbV: 14.0%.
[PO24TR1712]
30
O C)
Toscana (IGT) Orcia (D
Orcia (D O C)
S alento
Rosso (IGP)
Myere Rosso, 2014, Michele Calò
Fruit: Negroamaro
Ageing: 70% stainless steel, 30% oak for 12 months.
AbV: 14.5%. [MI12MJ1114]
Puglia (IGP)
Naturale Rosso, nv, Perrini
Fruit: Primitivo, Negroamaro
Ageing: stainless steel.
AbV: 13.0%.
[PE18NR21XX]
Aglianico Campi
Taurasini (D O C)
Ion, 2014, Stefania Barbot
Fruit: Aglianico
Ageing: 12 months in stainless steel.
AbV: 14.5%.
[ST15CA1514]
31
Taurasi (D O C G)
Fren, 2013, Stefania Barbot
Fruit: Aglianico
Ageing: 24 months in oak barrels, 12 months in stainless steel.
AbV: 14.5%. [ST15TA1413]
Terre del Volturno (IGP)
Vigna Piancastelli, 2012, Terre del Principe
Fruit: Pallagrello Nero 70%, Casavecchia 30%.
Ageing: 30% New barrique, 70% Second
Fill oak barrels. AbV: 13.0%.
[TE35PI5312]
Terre del Volturno (IGP)
Vigna Piancastelli, 2013, Terre del Principe
Fruit: Pallagrello Nero 70%, Casavecchia 30%.
Ageing: 30% New barrique, 70% Second
Fill oak barrels. AbV: 13.0%.
[TE35PI5313]
32
B ordeaux (AO C)
Cuvée Raphael, 2016, C hâteau Castagnac
Fruit: Merlot
Ageing: stainless steel. AbV: 14%. [CC18CR2116]
S aintEstephe (AO C)
Saint-Estephe, 2015, C hâteau Tour S aint-Fort
Fruit: Merlot48%, Cabernet Sauvignon 40%, Petit Verdot 12%.
Ageing: fine grain allier oak barrels (40%new oak) for 18 months. AbV: 13%. [SF18CB2715]
33
34
Notes
35
Notes
36
37
38