Trends: The buzz, the breakthroughs, and the bold ideas that hit Warsaw in 2024. If it’s catching our eye, it’s worth your attention.
30 Best of Warsaw Picks: The people, places, and moments that prove why Warsaw isn’t just great—it’s the best city in Europe.
Selecting the Best of Warsaw is no easy task. The city’s food and drink scene is constantly evolving, with new places opening at a dizzying pace. At the Insider, our approach has always been simple: pay attention to what’s new, taste what they have to offer, and see what sticks.
Discover: Our monthly deep dive into the most intriguing corners of Warsaw, perfect for locals, newcomers, and the endlessly curious.
All photographs used in this issue are courtesy of partners and companies unless specified otherwise.
More often than not, the people behind these ventures are driven by passion—entrepreneurs who want to make a living doing what they love. Some places shine briefly before fading away, while others have the vision, dedication, and experience to shape Warsaw into an undeniable force in the culture of going out. The difference is always palpable.
The phrase we know because we go has become something of a tagline for us. It’s a reminder that our job isn’t just to report—it’s to explore, experience, and guide. Separating the wheat from the chaff is a responsibility we take seriously, and these pages are a testament to that. Some choices may surprise you, others may be as subjective as opinions on the new Museum of Modern Art building (which, for the record, I love). But at the heart of it all, the Insider has always been about cutting through the noise for both newcomers and long-time residents alike.
This year marks the 25th anniversary of Best of Warsaw, and as the Insider expands its food and drink coverage— including a newsletter that, judging by its growing readership, has become a go-to source for weekend plans—the city's culinary scene has never been more in focus.
I hope you enjoy this issue. As always, we’d love to hear your thoughts—join the conversation on social media.
Kevin Demaria
BEST OF WARSAW 2024
Vinyl Cafe
TEKLA
Vinyl-fueled coffee culture is taking over Warsaw, and Tekla leads the movement. Nestled in Muranów, this café blends rich brews with a curated soundtrack of classic records, creating a multisensory experience. More than just great coffee, Tekla is a cultural hub, fostering community through its collaboration with Stacja Muranów and its mission to support those overcoming hardships. Whether you're a vinyl enthusiast or a coffee lover, Tekla is where nostalgia meets modernity—Warsaw’s must-visit café of the year.
Andersa 13, Instagram.com/ tekla.cafe
TREND
Master Sandwich
TAKI TAKI/QQ
In 2024, two standout eateries are proving that bread is more than just a vessel—it’s a foundation for culinary creativity. Both Taki Taki and QQ Warsaw turn to Aromat bakery for the perfect base, but their approaches couldn’t be more different. Taki Taki, reborn in Powiśle, takes rotisserie chicken to new heights, tucking crispy, marinated legs into soft, golden bread. The result? A sandwich that redefines comfort food. Meanwhile, QQ Warsaw on Żurawia brings an Asian twist, crafting a bulgogi sandwich that’s as rich in texture as it is in flavor. One celebrates Polish farm-totable craftsmanship; the other embraces the dynamic energy of pan-Asian cuisine. Together, they have raised the bar for all things "do ręki" (by hand).
Taki Taki Solec 81b, Instagram. com/takitakikurczaki
QQ Żurawia 32/34, Instagram. com/qqwarsaw
The Drink of a New Generation
WARSAW FREE SPIRITS
Poland’s drinking culture is evolving, and younger generations are leading the way. At Warsaw Free Spirits, non-alcoholic wine isn’t just an alternative—it’s a refined choice for mindful drinking. Inspired by trends in cities like Berlin, young Poles are embracing premium alcohol-free wines for celebrations, influencing older generations to follow suit. Whether it’s a crisp Riesling or a rich Tempranillo, Warsaw Free Spirits proves that sophistication and connection don’t require alcohol—just great taste and good company.
Aleja 3 Maja 14, warsawfreespirits.pl
Cinnamon rolls
CYNAMO.ONKA
You can smell Cynamo.onka’s cinnamon rolls from down the street—a sugary siren song calling out to every sweet tooth in Warsaw. While cinnamon rolls are nothing new to the city, this newcomer in Wola has everyone hooked. With eight tempting flavors—think mango-maracuja, brownie, and tiramisu—it’s the pistachio-raspberry that steals the show. But fair warning: it’s the fan favorite, and if you’re not there early, you might just miss out.
Ogrodowa 1A (enter from Jana Pawła, Instagram.com/cynamo. onka
TREND Instagram hotspots
FLUFFY, ICON SUSHI & VIOLET CAFE
Three places in Warsaw caught our attention and captured the imagination of content creators. At Fluffy, futuristic design meets pancake perfection, where robot-served, cloud-like stacks of sweetness are a visual and culinary delight. Icon Sushi brings its playful Sushi Pizza to Powiśle, a messy, gloves-on experience that’s as shareable as it is delicious. Meanwhile, Violet Café invites you into a world of soft purple hues, floral accents, and natural light, where even the restroom becomes a conversation piece. These spots don’t just serve food—they serve moments.
Warsaw’s breakfast scene is now a round-the-clock indulgence. At Milk Bar, the motto is clear: "Holiday When You Want It!" From BBQ chicken waffles to indulgent cakes, this Ukrainian-owned hotspot turns brunch into a full-blown celebration. Over at Baken, simplicity reigns supreme with market-fresh ingredients and expertly baked bread, proving that comfort dining is the new fine dining. Meanwhile, Sour Deli brings a cosmopolitan touch to Praga with its eclectic menu and legendary sourdough. Whether you're craving French toast at noon or Basque cheesecake at midnight, Warsaw’s all-day breakfast revolution is here to stay.
Baken Żurawia 6/12, baken.pl
Milk Bar Dobra 42 (Elektrownia Powiśle), Instagram.com/ milkbarwarsaw
Sour Deli Mińska 23/lok U7, Instagram.com/sourdeli.bar
MILK
MUSA
Musa, a charming fusion of gelato and wine, is the brainchild of Luigi and Dagmara, whose shared passions have transformed a simple idea into a standout destination. Luigi’s artisanal gelatos, including seasonal delights like berry sorbet and the irresistible pistachio, are expertly paired with biodynamic wines curated by sommelier Jan Koziołkiewicz. The place offers a selection of simple, small bistro dishes, including fresh seafood, meat, and vegetarian recipes, as well as over 120 wine selections, all complemented by excellent service from a friendly and warm team. Whether you’re indulging in creamy gelato or savoring the perfect wine pairing, Musa offers a sophisticated yet approachable experience, capturing the essence of summer nights in Rome, Paris, or London—right here in Warsaw.
Wilcza 17, Instagram.com/musa_bar
NEWCOMER
HEART OF THE CITY
NORBLIN
Fabryka Norblina is where Warsaw gathers—day or night, it’s the city’s essential hub for dining, culture, and entertainment. Home to Poland’s largest food hall, the stylish KinoGram cinema, and interactive Art Box experiences, it’s a place to linger and explore. The Norblin Factory Museum preserves its industrial soul, while modern touches like underground bike parking keep it future-forward. From morning coffee to late-night cocktails, Norblin offers something for everyone. A perfect blend of history and innovation, it’s the heartbeat of Warsaw’s social scene—and the best place to experience the city.
Żelazna 51/53, fabrykanorblina.pl
ON & OFF DUTY
DER ELEFANT
Der Elefant is an excellent choice for both business lunches and family weekends.
The spacious, welcoming atmosphere is perfect for meetings, with a well-curated business lunch menu available in both the main restaurant and the Fish Market section. Each option delivers on both quality and flavor, catering to different tastes. For families, the kids' menu and nearby playground offer a relaxed setting for a weekend meal. While the business lunch options are a standout, the full menu also includes must-try dishes like the fresh tuna steak and delicious truffle fries—ideal for those looking to explore the broader selection.
plac Bankowy 1, derelefant.com
SUSHI
NORIKO OMAKASE
On Mińska Street in Praga, Noriko Omakase offers an intimate, eight-seat sushi experience where tradition meets artistry. Run by husbandand-wife duo Marcin and Magda Jasiura, this refined omakase bar invites diners to entrust the chef with a meticulously curated, seasonal menu. From melt-in-your-mouth nigiri to expertly paired sake, every detail reflects precision and passion. Securing a seat at Noriko isn’t just a reservation— it’s an invitation to a masterclass in Japanese culinary excellence. Mińska 45/lok 204, norikosushi.pl
CAFÉS
NA BANK
For those seeking more than just a caffeine fix, Na Bank is a standout in Warsaw’s coffee scene in 2024. Located at Plac Bankowy 4, this specialty café blends precision, artistry, and top-quality beans, giving you the most satisfying bang for your buck. Finding a seat in this bustling café is no small feat, but the energy inside—echoing the vibrancy of Plac Bankowy outside—keeps you focused, whether you're tackling deadlines or deep in conversation. While you’re there, don’t miss their open-faced sandwiches topped with fresh salads or the popular Turkish eggs with spicy butter and avocado—rich, creamy, and comforting. Pair it all with a sweet treat, like the soft, vegan cinnamon bun with salted caramel, and you’ve got a café experience that’s both energizing and indulgent.
Espresso Bar has secured its spot as one of the best café of 2024, thanks to its ideal location on Emili Plater and an elevated food offering that goes beyond the usual coffee shop fare. Born from the beloved Hala Gwardii coffee counter, it pairs expertly brewed Coffeelab and Trigger Roastery blends with thoughtful, high-quality bites— like the standout Norwegian brunost toast. With its warm, minimalist interior and prime setting, Espresso Bar is the perfect all-day spot to work, meet friends easily becoming your new favorite cafe in the City Center.
Emilii Plater 12, Instagram.com/ the.espresso.bar
FORUM
Forum Coffee has long been a cornerstone of Warsaw’s specialty coffee scene, and in 2024, it remains a must-visit for coffee lovers. Founded by award-winning barista Sławek Saran and Ilona Przewoźniczek, this unassuming spot on Elektoralna Street is known for its precision-brewed Aeropress and espresso-based drinks. The rotating selection of top-tier European and local roasters keeps things fresh, while the welcoming atmosphere makes it a favorite among locals and visitors alike. With a focus on quality over quantity, Forum Coffee continues to set the bar for Warsaw’s coffee culture.
Elektoralna 11, forum.coffee
FAT WHITE
Fat White brought specialty coffee to Muranów nearly eight years ago, creating a cozy and creative space where community thrives. More than just a café, it’s a vibrant meeting point for imaginative minds, fostering connections over expertly brewed flatties and alternative drinks. With its welcoming atmosphere, filled with comic book figurines and art from local talent, Fat White is a true reflection of Warsaw’s creative spirit. It’s also the birthplace of the Coffee Race, a cycling challenge that now spans Poland, Europe, and the Americas. Worthy of of mentioning, Fat White proves that a great coffee spot can be both neighborhood-focused and intercontinental, offering not only excellent coffee but an unforgettable vibe where culture and conversation flow freely.
Andersa 6, Instagram.com/fatwhitecoffee
DESSERT
ETER
At Eter, veganism transcends its stereotype, presenting a culinary experience that is both innovative and indulgent. The brainchild of head pastry chef Izabela Domaradzka-Michno and film director Adrian Chudek, this establishment reimagines plant-based baking with a commitment to quality and creativity. Their menu boasts an array of vegan delights, from meticulously crafted cakes and cookies to flaky croissants and artisanal breads. For those with dietary restrictions, Eter offers gluten-free options, ensuring inclusivity without compromising flavor.
Hoża 5/7, eterveganbakery.pl
MUUS
This boutique dessert haven in Warsaw’s hip riverside district, Powiśle, offers a modern yet welcoming atmosphere and a variety of meticulously crafted sweets, including caramel brownies, blueberry meringues, pistachio cheesecakes, and mango-passionfruit tarts. Beyond their visual appeal, Muus is committed to delivering flavors that captivate, making each visit a memorable experience. For those seeking a dessert destination that seamlessly blends style and substance, Muus is a must-visit.
Tamka 22/2, Instagram.com/ muuswarsaw
TONKA
Tonka, located in Warsaw's Wola district, close to the POLIN Museum, is led by the talented Chef Monika Walecka, a baker who began her journey with Cała W Mące and additionally the sandwich and wine shop Focca. Having mastered the art of sweets, her desserts at Tonka blend bold flavors with elegant presentation. With a delicate balance of textures and innovative flavor combinations, each dessert is a masterpiece, ensuring that every visit ends on a sweet note. Tonka offers remarkable desserts that will become your go-to comfort for your sweet tooth and a long, colorful entry in your dessert diary.
Karmelicka 19, cukierniatonka.pl
KUKUŁKA
A go-to spot for this Insider. This charming patisserie, a collaboration between the teams behind Przegryź and AleWino, offers a delightful array of treats, from caramel-coffee cream puffs to fruit-topped meringues. The interior boasts historic spiral staircases and recycled-material counters, blending vintage charm with modern sustainability. Open daily from 9:00 AM to 7:00 PM, Kukułka invites guests to savor its confections in a cozy, welcoming atmosphere. In 2024, it stands out as a must-visit destination for those seeking the finest pastries in Warsaw
Multiple locations, kukulkacukiernia.pl
DESIGN
Having always been impressed by the interiors of places like Foton, Aura, Taka Tajka, and Le Braci, it wasn’t until I did a little online digging that I realized they were all designed by the same architect: Kacper Gronkiewicz. Since I was selecting the winner for Best Design in this year’s Best of Warsaw awards, I reached out to him. Our exchange was both pleasant and professional, eventually leading to a sit-down conversation at one of his
more recent projects, Manna 2.
Over an early morning espresso, our conversation unfolded naturally, as if we were two old friends catching up after a long time apart. We talked about Kacper’s journey—from his early years to where he stands today. With a mother who was an architect, he initially aspired to be a painter. However, after reading a book by Antoine de Saint-Exupéry as a child, he was inspired to pursue architecture on his own terms. His path was anything but conventional: he spent four years as a Dominican monk, studied philosophy, and ultimately developed a creative process that balances reason and thoughtfulness— an approach clearly reflected in the striking interiors of some of Warsaw’s most distinctive restaurants and bars.
Kacper’s first commission as an architect and engineer was drafting blueprints for the Hotel Europejski—a daunting task given that the building, post-World War II, lay in a state akin to a jigsaw puzzle. This fateful project introduced him to Adam Gessler, the legendary restaurateur behind Przekąski Zakąski, who later invited him to work on U Kucharzy. Gessler’s vision for one of Warsaw’s first open kitchens arguably sealed Kacper’s fate, setting him on a trajectory to design some of the city’s most captivating restaurant interiors.
His versatility and introspective approach to life have made Kacper an architect who brings thoughtfulness to every project. He acknowledges the ongoing challenge of merging form and function in a way that is both practical and beautiful. Working at the large architectural firm Grupa5 helped him refine his craft, but he quickly learned that being an architect in Warsaw often meant spending 95% of his time as a project manager, leaving little room for creativity. He gravitated toward restaurant design, where form can take precedence over pure functionality, allowing him to create spaces
KACPER GRONKIEWICZ
that appeal to the senses in a way that residential projects rarely do.
As our discussion deepened, Kacper began explaining the details of Manna 2’s interior, revealing insights that made me see the space in a completely new light. He pointed to a neighboring table, designed with a shell-like shape that allows multiple tables to interlock seamlessly for larger groups, echoing the curvature of the banquette we were sitting at. Over at the bar, he described how old cork cocktail coasters had been embedded in resin to create an organic, giraffe-like pattern— something I had noticed but never consciously interpreted.
Kacper also spoke about the branding aspect of form in restaurant design, which he finds particularly rewarding. The concept behind Manna, for instance, was inspired by the biblical reference to the supernat-
Taka Tajska
Clockwise from right: Le Braci, Manna 2 and Taka Tajka
BEST OF WARSAW 2024
ural food God provided to the Israelites during their 40-year wandering in the desert. The word “manna” means “What is it?” in Hebrew, and it is also referred to as the “bread of heaven” and “spiritual meat.” This idea influenced the restaurant’s color palette, with warm, sand-like hues and flowing, wave-like shapes complemented by cool, oasis-like touches of blue.
As we walked through the space, I asked about his unique, colorful wall pieces. He explained that the organic shapes and bold colors are inspired by the artists Maria Jarema and Cezary Poniatowski—a nod to his deep appreciation for color and composition.
We wrapped up our conversation by discussing current restaurant design trends. As an architect, Kacper has a keen eye for emerging shifts in the industry. He noted a growing demand for collectibles and customized furniture, as people tire of mass-produced, catalog-driven designs. Instead, they seek
personal connections with objects, whether through vintage artifacts, contemporary art, ceramics, or textiles. He also emphasized the increasing importance of safety and comfort, which has led to a preference for haptic, touchable materials. Storytelling, he observed, remains central to design— whether through innovative, sustainable materials or by layering visual identity with deeper narratives.
In an increasingly competitive market, restaurant owners feel an urgency to stand out. They want to be visible, invite artists into their spaces, and make bold statements. Design plays a crucial role in this ambition, providing them with the spotlight they seek. “This,” Kacper said, “is something I am constantly reminded of by my clients.”
Meeting with Kacper was a truly inspiring experience— one that offered a glimpse into the depth of thought behind each of his creations. As the recipient of this year’s Best Design award, his work serves as a reminder to pay closer attention to the restaurant spaces we inhabit. The next time you’re dining out and conversation runs dry, rather than reaching for your phone, take a moment to look around. There’s a story in the design waiting to be discovered. (KD)
FOR MORE OF KACPER'S WORK SCAN HERE
ENCOURAGING RELAXATION
CATCH OF THE YEAR
TUNA BY MARTIN GIMENEZ CASTRO
Tuna isn’t just a restaurant—it’s a revelation. With a design as striking as its menu, this Powiśle hotspot blends zero-waste ethos with culinary ingenuity.
Helmed by Martin Gimenez Castro, it transforms seafood into art, from house-made tuna ‘nduja to corvina mortadella. The intimate, bar-centric space defies expectations, making fine seafood feel refreshingly casual. Bold, creative, and uncompromisingly fresh, Tuna is Warsaw’s ultimate seafood destination.
Elektryczna 2, tuna-restaurant.pl
PEACHES STALOWA
Peaches has long been a standout in Warsaw's vegan and vegetarian scene, and its recent move across the Wisła River has only heightened its appeal. Now offering expertly crafted cocktails alongside their innovative dishes, Peaches continues to push the culinary envelope. Housed in a minimalist pre-war kamienica, the space exudes boho charm, while the open kitchen adds an interactive, artful touch. With menu highlights like grilled oyster mushrooms in Moscovado glaze and the basil-lime coconut corn from Maylert Farms, Peaches delivers unforgettable flavors that keep vegan/vegetarian foodies coming back for more.
Stalowa 36, Instagram.com/ peaches_gastrogirls
VEGAN
ALL STARS
LA VEGANA
La Vegana takes inspiration from Vietnam but doesn’t stop there, offering a broad range of vibrant Asian flavors in a warm, inviting space. The menu may be a puzzle, but that’s part of the adventure—order freely, and you’re bound to discover a hit. The tofu bulgogi, fragrant nem rolls, and crispy yuba cha showcase the kitchen’s finesse, while the tangy, spice-laden kimchi is among the best in town. Affordable, satisfying, and full of surprises, La Vegana makes plant-based dining an exciting culinary journey.
Zgoda 4, FB.com/lavegana4
MANNA 2
Manna’s Warsaw outpost brings the plant-based excellence of its Gdańsk original to the capital, offering refined yet approachable vegan dining. The understated, sandy-toned interior sets the stage for dishes that showcase serious culinary skill. The standout “duck” with rice delivers seitan so masterfully prepared it rivals the real thing, while the charred cauliflower steak proves simplicity can be just as compelling. Thoughtful cocktails like the matcha sour complement the menu, and warm, knowledgeable service makes every visit feel special. Manna redefines vegan cuisine— without the clichés.
Poznańska 2/4, manna.com.pl
UKI GREEN
Uki Green proves that plant-based ramen can pack just as much depth and umami as its traditional counterparts. From Taira Matsuki, the mastermind behind Uki Uki, this minimalist yet buzzy spot specializes in bold flavors and inventive twists—think kimchi-cheese gyoza, spiced soy meat, and even “vegan eel.” But the real star is the ramen, a rich, flavor-packed broth paired with a seasonal vegetable selection. Finish with the striking charcoal-coconut ice cream, and you’ve got a meal that’s as memorable as it is satisfying.
Koszykowa 49A, FB.com/ UkiGreenramen
THE FARM
The Farm Restaurant sets the bar for exceptional steaks, offering only the finest cuts sourced from trusted suppliers. From the rich, marbled wagyu steaks from Kobe and Kagoshima to the premium cuts like ribeye and filet mignon, each piece is selected for its quality and flavor. The meat comes from the Masurian Aberdeen Angus farm and the best imports from the USA, Australia, Chile, and Japan. With meticulous aging and cutting techniques, and the opportunity to personally choose your steak from the butcher’s counter, The Farm stands as Warsaw's premier destination for steak lovers.
Mokotowska 8, the-farm.pl
KONESER GRILL
Located in the heart of Praga, within the revitalized Koneser vodka factory, Koneser Grill blends industrial charm with chic design. The menu centers on fire-cooked meats, featuring dishes like 28-day-aged lamb, 65-day dry-aged ribeye, and US Black Angus, complemented by sophisticated options like quail Scotch eggs and grilled oysters. The meal starts with crafted drinks and house-baked bread, culminating in the unforgettable pineapple tarte tatin.
Founded by Daniel Pawełek, Koneser Grill joins his acclaimed restaurants in redefining Warsaw’s dining scene.
Located in central Warsaw, Butchery and Wine blends simplicity with quality, offering a memorable dining experience. With a Michelin Bib Gourmand award, the restaurant prides itself on excellent service and fresh, carefully sourced ingredients. The menu features expertly prepared steaks, roast bone marrow, sea scallops with blood sausage, and bavette steak. Desserts like spiced pear and apple crumble add a sweet finish. The extensive wine list offers perfect pairings, making each meal an exceptional culinary experience in a warm, welcoming atmosphere.
Żurawia 22, butcheryandwine.pl
YES, BUTCHER
Located on Rydygiera Street, Yes, Butcher builds on the success of its Saska Kępa predecessor, offering a spacious setting and a unique blend of steakhouse, bistro, and butcher shop. The menu celebrates the finest cuts, including sirloin, tomahawk, and wagyu, with prices from 29 PLN to 55 PLN per 100 grams. Guests can handpick their steak from the butcher’s counter for just 30 PLN. Led by owner and chef Michał Gniadek, Yes, Butcher offers an exceptional dining experience with a focus on quality, atmosphere, and culinary craftsmanship.
Ludwika Rydygiera 16 (Żoliborz) & Wandy 16 (Saska Kępa), yesbutcher.pl
LOVERS
MOKOTÓW MEZZE
Mezze has become a Mokotów favorite, serving up vibrant Middle Eastern flavors in a laid-back setting. Known for its fresh, colorful spreads—silky hummus, smoky baba ganoush, and zesty labneh—it’s the go-to spot for casual dining. With warm pita, bold spices, and a friendly vibe, Mezze keeps locals coming back.
Różana 1
OCHOTA
SHUK
An offshoot of the acclaimed Mezze, highlights on our visit included a well-seasoned Arabic soup with lentils and spinach followed by a skillet of fried oyster mushrooms cooked with onions and served alongside harissa topped with rose petals. You’re looking at quite a special place that realigns your mojo on a Warsaw winter’s day.
Grójecka 107
CITY CENTER BIANCA
Founded by Francesco Micaletti and Kaja Przygońska, their craft mozzarella—made with Italian know-how and top Polish eco-milk—earned praise from Vogue and Kukbuk. Now, their Koszykowa shop blends a deli, wine bar, and laid-back hangout, serving seasonal focaccias, niche wines, and unbeatable cheese.
Natolińska 3
PRAGA KONESER
Centrum Praskie Koneser is where Warsaw comes alive each summer. Lato Konesera draws locals with open-air theater, film screenings, concerts, and art exhibitions—all mostly free. With storytelling events, dance classes, and interactive experiences like Kleks. Magia Kina, it’s a cultural hub that proves Koneser is a favorite gathering spot for all.
Plac Konesera 8
CENTRUM PRASKIE KONESER
LA MÔME
BIANCA
LOCAL LEGENDS
RUBEN
SADYBA
LA MOME
La Môme, a beloved spot in Stara Sadyba, brings the essence of a French bistro to Warsaw. With authentic cheeses, meats, and fish sourced weekly from France, it offers a lively atmosphere, natural wines, and classic cuisine. A taste of France, from morning to evening, right in your neighborhood.
Zakręt 8
SŁUŻEWIEC
RUBEN GRILL & DELI
Ruben Grill & Deli, a larger sibling of Żoliborz’s beloved Ruben, specializes in top-quality meats. Known for house-made pastrami and smoked beef ribs, it offers aged Polish and international beef, Pata Negra pork, and seafood. Here, Polish cuisine meets global influences, creating a bold and flavorful dining experience.
Obrzeżna 3
POWIŚLE
COOL CAT
Cool Cat in Powiśle is a lively spot known for its inventive fusion of Asian flavors and local ingredients. The modern, casual space attracts a mix of students and food lovers. The menu features bold brunch dishes, bao buns, and ramen, all freshly prepared. Friendly, attentive service adds to the experience.
Solec 38
WOLA
JAŚ I MAŁGOSIA
Jaś i Małgosia, a Warsaw café since 1967, blends retro charm with a dynamic cultural scene. Once known for its ‘60s decor and neon sign, it now serves as a vibrant hub for Wola residents, hosting concerts, films, and discussions while offering great coffee, wine, and a welcoming atmosphere.
Jana Pawła II 57
ŻOLIBORZ
ÓSMA KOLONIA
A cozy, seasonal-ingredient-focused istro with a warm, neighborhood feel. Known for its vegetarian-friendly dishes, natural wines, and relaxed atmosphere, it’s a favorite spot for locals seeking fresh, thoughtful cuisine in an intimate setting.
Słowackiego 15/19
NAMDEMUN
Namdemun brings a refreshing approach to Korean cuisine in Warsaw, focusing on homestyle cooking with authentic, handcrafted sauces. Chef Kwon’s dishes, from crispy fried dumplings to spicy Jeyuk Pokkeum with gochujang, showcase rich, bold flavors. The sizzling stone bowl rice, accompanied by panko-coated shrimp and silky tofu with balsamic, is a standout. Sourcing ingredients directly from Korea ensures the dishes are as genuine as they come. With limited seating, make a reservation or enjoy this exceptional dining experience at home through delivery.
Poznańska 5, namdemun.pl
KOREAN
MISS KIMCHI
KIM CHI KEN
Originally serving to Korean food lovers in Poznań, Kim Chi Ken opened there doors in Warsaw at the beginning of 2025, but the need to mention them is dire since they bring something soul satisyingly comforting to the food scene in Warsaw. An interior that looks almost like a modern casual dining restuarant with graphic design sprinked here and there to catch your eye, the menu is the focus like that of a graphic designer's portfolio. Basket of fries shared with your choice of thighs or tenderloin of chicken and vege option dressed in master sauces that from honey garlic, to teriyaki, to black pepper to those who dare ot be spicy, spicy sichuan. Our favorite is the cupbap as the perfectly prepared rice is a true companion to these delicous morsels of flavor bombs.
Marszałkowska 27/35, Instagram. com/ kim.chi.ken
SEOUL OPPA
Tucked near Hala Koszyki, this lower level Korean joint has become a hotspot for weekenders in Warsaw in 2024, with a line often forming outside. Surrounded by great spots like Ganon and Japonki, this café serves up one of the city’s best brunches. Their starter dumplings are soft and steamy, while the Korean Fried Chicken (KFC) is tender and juicy, with just the right balance of flavor. The bulgogi bowl offers a customizable spicy kick with gochujang. A must-try is their cheese chicken, a surprising hit with a cheesy, savory twist that’s become a favorite on Korean YouTube. With friendly service, Seoul Oppa is well worth the wait. Worth visiting in 2024!
Lwowska 9, instagram.com/ seouloppa_kitchen
Miss Kimchi, located near Norblin on Żelazna, is a go-to spot for quick, satisfying dishes. This casual, cafeteria-style eatery is known for its swift service and delicious Korean comfort food. The bento-style boxes are a must, especially with the tangy radish and cabbage kimchi and savory soy-marinated zucchini. Their Korean Fried Chicken (KFC) is perfect for a winter pick-me-up, and the rice is always perfectly cooked. With a upbeat atmosphere that resemples street food dinign and vintage Korean advertising Miss Kimchi delivers bold flavors and a rewarding dining experience every time.
Żelazna 28/30, FB.com/Yakitori. wwa
L’OSTERIA
Nestled within the vibrant Centrum Praskie Koneser, L'Osteria brings an authentic taste of Italy to Warsaw. Known for its impressively large, thin-crust pizzas—measuring a generous 50 cm in diameter— each is crafted with handmade dough and baked to perfection in a stone oven. The menu also boasts a variety of traditional pastas, all prepared with high-quality ingredients that reflect true Italian culinary traditions. The chic, minimalist interior, featuring Japanese wood joints and concrete finishes, creates a stylish yet welcoming atmosphere. Whether you're sharing a meal with friends or enjoying a family dinner, L'Osteria offers a delightful Italian dining experience in the heart of Warsaw.
Plac Konesera 10a, losteria.net
GRANO DURO
At Grano Duro, chef-owner Daniele doesn’t just serve Italian food—he lives it. This intimate Powiśle spot offers a menu that changes daily, guided by seasonal ingredients and Daniele’s deep-rooted passion for his homeland’s cuisine. Whether it’s a perfectly executed risotto or a soulful bowl of pasta e fagioli, each dish feels like a personal invitation to experience Italy. But the true legend here is the carbonara, with a running tally of plates served displayed behind the counter. When we visited, the number stood at 13,303—each one a taste of tradition. Make sure to calll a week or so ahead for a reservation since the tables are limited and often reserved.
Topiel 12, instagram.com/ granodurowarsaw
DZIURKA OD KLUCZA
Dziurka od Klucza, the Warsaw hotspot, isn’t your average Italian kitchen—it’s a place where Italy’s rich culinary traditions meet the unexpected. The trio behind the concept—Agnieszka Szpilowska, Stanisław Szpilowski, and Przemysław Błaszczek—are on a mission to put a fresh spin on Italian classics. Forget what you know about pesto: here, it’s made with citrus peel, not basil. And tiramisu? It gets a surprising hit of thyme. The menu shifts, playing with familiar flavors and swapping out the predictable for something altogether more intriguing, while still leaning on the purity of great ingredients. And it’s exactly that mix of creativity and authenticity that keeps diners coming back for more.
Fort Służew 1b, instagram.com/ dziurkaodkluczawforcie
DA GERO
Da Gero delivers an authentic taste of Italy, with a strong focus on fresh, high-quality ingredients. The tuna carpaccio, topped with truffle and mascarpone and paired with warm, Naples-style bread straight from the oven, is simply divine. A standout feature of their culinary expertise is the seafood, with 90% sourced fresh from Sicily, ensuring unparalleled quality. Guests return time and again to relive the flavors of Italy, with each dish staying true to its origins. The intimate ambiance, combined with the mastery of chefs Fabio and Gero, offers a dining experience that’s both refined and authentic. Given the restaurant’s increasing popularity, reservations are recommended.
Żelazna 87, instagram.com/ dagero_ristorante
ITALIAN
PIZZA
BOTTEGA'S
Bottega’s serves the best pizza in Warsaw, delivering true Neapolitan perfection with skill, passion, and top-quality Italian ingredients. Pizzaiolo Fabiano from Naples turns out over 400 pizzas a day, using a cold-dough technique with Polish roots to create light, airy crusts with the perfect crunch. Classics like Margherita and Diavola shine, while their white pizzas are reason enough to return. The lively, colorful space buzzes with energy, and with Baladin draft beers on hand, Bottega’s isn’t just a meal—it’s the ultimate Italian pizza experience.
Oboźna 9/104, bottegas.pl
24
The simplicity of the aesthetics here belie their beauty: like strange, alien planets, spherical lights dangle from the tall ceilings casting the concrete colored interiors in a warming glow that feels tastefully restrained. Food-wise, you’ll enjoy it. Several steps beyond what you’d expect from a neighborhood pizzeria, find wonderful leopard-spotted pizzas that are the best you’ll find in this segment of Warsaw. In fact, they’re not that far off being our favorite in town.
Andersa 22, instagram.com/ drozdz.bar
KWADRATOWY PIES
Kwadratowy Pies serves the best square pizza in Warsaw, blending Sicilian-style thickness with Detroit deep-dish influence for pure comfort in every bite. Pizzaiolo Josh pours his passion into each golden, cheesy slice, with highlights like the crumbled meatball square or pepperoni glistening with signature oil sheen. The crust, perfectly crisp yet airy, begs to be dipped into their tangy sauce. With locations in Chmielna and Żoliborz, plus weekend sandwich specials, this spot is a must for anyone craving nostalgic, soul-warming pizza.
Adama Mickiewicza 21 (Żoliborz), Chmielna 13A (City Center), kwadratowypies.pl
VA BENE
For a taste of Rome in Warsaw, Va Bene is the place to be. This cozy spot serves up Roman-style pizza, known for its crispy, thin crust and inventive toppings that change with the seasons. Owner Emanuele brings fresh, local ingredients to the table, making each rectangular pizza a delightful surprise. With a laid-back atmosphere, delicious cocktails, and homemade pasta, Va Bene offers a charming escape for anyone craving a slice of Italy.
Tamka 9 (Powiśle), instagram.com/ va_bene_warsaw
FAT CAT
Everyone loves ramen like they love pizza—it's bold, comforting, and guaranteed to spark debate over where to find the best bowl. Our trip to Bródno started with an Uber driver mentioning how often he drops people off at this new spot, curious about the hype around Fat Cat. The surprise? Unconventional flavors, like a few thin kielbasas floating in the tantanmen—an eyebrow-raiser, sure, but somehow, it works. After all, we’re in Poland. True to the spirit of risk-taking, chef Petro and his team pull it off flawlessly, with lines forming the moment the doors open. Nadwiślańska 1/U4, Instagram. com/fat_cat_restaurant
VEGAN RAMEN SHOP
Vegan Ramen Shop has become a go-to for some of the best ramen in Warsaw—vegan or otherwise. Ranked seventh on HappyCow’s city-wide list, it’s drawn raves like “the best ramen I’ve ever eaten in my life.” Co-founder Maja Święcicka credits their success to obsessive research and unwavering consistency. The Spicy Miso Ramen is a standout: a rich, fiery broth packed with noodles, pak choi, and chili. Add in a cool crowd, loud beats, and a neon-lit vibe, and you’ve got a must-visit destination.
Jana Pawła II 52.54 (Muranów), Narbutta 83 (Mokotów), Finlandzka 12a (Saska Kępa), veganramenshop.pl
UKI UKI ZGODA
Uki Uki has been shaping Warsaw’s noodle scene since 2015, and its latest outpost on Zgoda Street only strengthens its legacy. Known for hand-crafted Sanuki udon made with Hokkaido wheat, the shop delivers springy, flawless noodles in rich broths or umami-packed dipping sauces. Tempura is light and crisp, while fusion udon options like tantan and curry showcase playful creativity. With vintage Japanese décor and a hidden 100-year-old demon statue, Uki Uki is more than a meal—it’s an experience worth the wait.
Zgoda 3/lu6, instagram.com/ ukiuki.zgoda
YATTA RAMEN BBQ
Filled with cartoon-like illustrative art and generous slashes of neon, Yatta are the latest Japanese venture to try their hand in this area. Highly competent in their execution, the busy, youthful vibe reflects the mood, philosophy and quality of the food. Heaped with pickles, spring onions and squirts of chili mayo the Soboro fries are essential. Given their name, the ramen is of course the main reason to visit, but do also scope out their ribs and chicken skewers. There’s something good happening here, and it’s not just the people of Muranów that know it!
Nowolipki 15, facebook.com/ yattabbq
RAMEN
AHAAN
Ahaan has cemented itself as Warsaw’s go-to for authentic Thai flavors, now thriving in its new Saska Kępa location. Chef Konrad Markowski’s team remains obsessive about authenticity, sourcing holy basil from Thailand and crafting every sauce from scratch. The menu leans into communal dining, encouraging shared plates of bold, spice-laden dishes like fiery Pad Kra Pao, rich beef cheek curry, and addictive caramelized calamari. With an open kitchen and lively ambiance, Ahaan delivers an experience as dynamic as its flavors—one that keeps us coming back for more.
Zwycięzców 21, ahaan.pl
THAI
THAI THAI
Thai Thai sets a benchmark for authentic Thai cuisine in Warsaw. With a luxurious interior and a menu that bursts with vibrant flavors, it’s a standout. The prawn dumplings, grilled beef salad with chili sauce, and sundried pork neck impress from the start. Tuna tartar, bright with coriander and lime, is unforgettable. Tom Yum Kung soup packs a citrusy, spicy punch. Mains like Pad Thai Kung, lamb skewers in green curry, and red curry duck showcase bold, balanced flavors. Consistently praised for its authenticity and attention to detail, Thai Thai delivers an exceptional dining experience.
plac Teatralny 3, thaithai.pl
WIT-TAJ
The menu at Wi-taj masterfully blends Vietnamese and Thai influences, with dishes like the Goi Cuon Tom—shrimp, mango, and herbs wrapped in rice paper—offering a fresh and vibrant start. The Pad Thai, served with options like chicken, tofu, or shrimp, is a crowd favorite, bursting with flavor thanks to its tamarind sauce and crunchy nuts. With attentive service and a cozy atmosphere, Wi-Taj provides a top-tier dining experience that keeps patrons coming back for more.
SAN THAI
With its chic glass-fronted space and refined yet welcoming atmosphere, San Thai masterfully balances elegance with authenticity. The menu sings with bold Thai flavors— silky steamed dumplings, coconut-marinated skewers, and King Prawns in a lively phanang curry. But it’s the Pad Thai that steals the show, a dish so perfectly executed it could serve as Poland’s official envoy of Thai cuisine. While Próżna gains fame for bistronomy, San Thai reminds us of the district’s broader culinary prowess—and why it remains a standout destination.
Próżna 10, restauracjasanthai.pl
plac Konstytucji 4, wi-taj.pl
American
ŚWIĘCI Z BOSTONU BURGER BAR
At Święci z Bostonu Burger Bar, the spirit of Tony Bourdain lives on, encouraging a relaxed, social dining experience. With walls adorned by his iconic images, it’s a place to savor juicy burgers, sweet potato fries, and a laid-back atmosphere. A true Warsaw-Boston fusion, where good food meets good conversation.
Pruszkowska 5, (Ochota)
Argentinian
VIVA TANGO
Viva Tango offers a taste of Argentina with a focus on steaks and traditional dishes. The menu features empanadas, bean soup with chorizo, provoleta (grilled cheese with chimichurri), and fried scallops. In addition to Argentine cuts like sirloin and entrecote, options include grilled octopus, duck leg confit, halibut, and Argentine hake.
Nowogrodzka 4, (City Center)
Colombian
MACONDO
At Macondo, Latin music draws you in, setting the stage for a lively dining experience. This vibrant spot offers a fusion of authentic Colombian flavors, from aromatic arepas to crispy patacones, made with fresh ingredients. The cozy atmosphere and friendly staff make it perfect for any occasion.
Poznańska 16, (City Center)
Indian
INDIA GATE
India Gate in Warsaw offers an authentic Indian dining experience with a diverse menu featuring dishes like dosa, butter chicken, and flavorful curries. Often frequented by native Indians, it’s the go-to spot for Indian street food in the city.
Jerozolimskie 89, (City Center)
Lebanese
LE CEDRE
Le Cedre in Praga offers a taste of Lebanon in Warsaw, serving classic dishes like tabbouleh, baba ghanouj, and kofta. With its legendary owner Tony at the helm for 27 years, it’s a cozy spot for groups, offering an exceptional set menu at great value.
Solidarności 84 (Wola) & Solidarności 61 (Praga),
MACONDO
SEÑOR LUCAS
VIVA TANGO LA BAN TASTE OF HOME
Turkish NAR
Nar offers a refreshing take on Anatolian cuisine in Warsaw, away from the typical kebab spots. With a bright, minimalist design, it serves flavorful dishes like Adana kebabs and Beyti, with fresh pide bread and vibrant salads. Simple yet exceptional, Nar focuses on quality and atmosphere.
Żurawia 47/49, (City Center)
Mexican
SEÑOR LUCAS TAQUERÍA
Known for their house-made tortillas and expertly cooked meats like slow-cooked beef barbecue, tacos, burritos, and quesadillas are consistently delicious. Despite the limited menu, the focus on quality and flavor never disappoints, and the long lines are always worth the wait.
Poznańska 26, (City Center)
Vietnamese
LA BÀN
La Bàn offers an authentic taste of Vietnam with dishes prepared using traditional techniques. Their Pho Bò Chín, made with a rich beef broth and topped with fresh herbs and vegetables, delivers a flavorful experience. With its genuine approach to Vietnamese cuisine, La Bàn keeps diners coming back for more.
Krucza 6/14, (City Center)
THE EATERY TRAD.
The EATERY, a standout on the Warsaw culinary scene, offers a modern take on authentic Polish cuisine. With its recent inclusion in Forbes' Top 50 Restaurateurs, this spot never fails to impress. Set in a chic Powiśle location, the interior mixes minimalist elegance with avant-garde style. Must-try dishes include the perfectly crisp schabowy, golden potatoes, and pyzy dumplings with pork and beef. For dessert, the rhubarb szarlotka is a crowd-pleaser. Pair your meal with their signature cocktails, like the Plum Cocktail, for an unforgettable dining experience.
At Bez Gwiazdek guests enjoy a relaxed yet welcoming atmosphere, where seasonal produce meets a modern reimagining of Polish regional cuisine. The team, led by Robert Trzopek, is dedicated to serving exceptional food of the highest quality. Open evenings from Tuesday to Saturday, Bez Gwiazdek sources ingredients directly from top local producers like Pan Ziółko and Majlert farm. Each month, the tasting menu highlights a different Polish region, offering dishes like Silesian Karminadle or Podhale oscypek, with a vegetarian version available.
Wiślana 8, bezgwiazdek.eu
OMA
Stepping into Oma feels like a visit to Babcia’s house with it's charming cottage-like interior. Located in Powiśle, this charming spot serves up Polish classics with a twist, like schabowy topped with a mountain of Parmesan and zupa pomidorowa with garlic. Desserts, such as knedelki— cottage cheese dumplings with apples and orange peel—are irresistible. With vintage decor and caricatures of Oma on the servers' shirts, every detail adds warmth. Reservations are a must, as Oma’s popularity ensures a full house.
Radna 13, restauracjaoma.pl
SOUL KITCHEN
Soul Kitchen offers a refined take on Polish cuisine, emphasizing locally sourced ingredients and seasonal flavors. Its warm, welcoming atmosphere and attentive service set it apart in Warsaw’s dynamic culinary scene. Each dish is crafted with expert care, balancing tradition with modern creativity—whether it’s a hearty, slow-cooked classic or a lighter, elegantly plated option. The stylish yet cozy interior enhances the dining experience, making it a go-to destination for both visitors and locals seeking an elevated taste of Poland.
Green Table, a modern neo-bistro at Plac Unii Lubelskiej, blends sustainability with indulgence. Led by chef Patryk Figurski, who trained under Michelin-starred chefs, it champions a farm-to-table philosophy. Dishes highlight nature’s best—crudo trout with sake sauce, ribeye steak with bone marrow, and sea bass with butter sauce and bonito. A zero-waste kitchen, in-house preserves, and fresh-baked pastries reinforce the mission. Drinks include biodynamic wines and low-emission bottles. Even the stylish interior reflects its values. More than a restaurant, Green Table proves great food can be good for the planet.
Puławska 2 (Plac Unii), greentablebistro.pl 20 24
Having opened over a decade ago and still buzzing with energy, Bibenda has been getting things right from day one. This beloved Warsaw institution operates on a first-come, first-served basis, drawing in diners with its inviting, brick-lined interior, relaxed atmosphere, and dedication to thoughtful, ingredient-driven cooking. The menu revolves around seasonal produce sourced from Polish farms and forests, celebrating vegetables in creative and satisfying ways. While not entirely vegetarian, meat plays a supporting role, allowing dishes like crispy mushrooms with fermented garlic chili honey to take center stage. Thoughtfully paired with craft beer or natural wine, each meal at Bibenda feels like a vibrant, unfussy feast among friends.
Nowogrodzka 10, bibenda.pl
FERMENT DOM KULTURY
Ferment Dom Kultury, nestled in a restored 1929 Modernist villa in Sadyba, is a vibrant cultural hub and restaurant that merges history with contemporary creativity. Once the home of actor Władysław Walter, the villa now hosts rotating art exhibitions, including urban gardening solutions and sustainable design. The culinary offerings by Agata Wojda, known for her mastery of seasonal ingredients, are equally remarkable. Whether indulging in a dish like her baked beetroot with smoked tofu or enjoying a glass of natural wine, every visit promises a unique cultural and culinary experience.
Iwonicka 40 (Sadyba), FB.com/ Fermentdomkultury
MUZEALNA
Muzealna brings refined yet playful dining to the National Museum’s lower level, blending Polish culinary traditions with contemporary creativity. Designed to echo the museum’s Gallery of Polish Design, the space feels both modern and warm, with natural light flooding in through floor-to-ceiling windows. Chef Przemysław Suska’s menu reimagines classics—think bulgur-stuffed gołąbki or beetroot wellington— while sommelier Damian Zakrzewski curates a daring wine list. With roots in Ale Wino and Kukułka, Muzealna is already a standout in Warsaw’s dining scene.
Al. Jerozolimskie 3, (National Museum in Warsaw), restauracjamuzealna.pl
BEST OF WARSAW 2024
LANE'S GIN BAR
Set inside the Bristol Hotel, it unmasks itself in a palette of peachy-pink colours that exude a stylish warmth. Featuring no shortage of brass, glass, stone and satin, the perfect proportions and floaty ambience make it intimate enough to feel like a private members club. That sense of personalization peaks when seated at a bar that presents a motherlode of glimmering bottles set against a mosaic that gently riffs on the building’s Art Nouveau and Art Deco heritage. But it is the cocktails that you visit for, and these include numerous gin-based sips, classics and house specials fixed using best-in-class ingredients.
A beacon of refinement, Long Bar at Raffles Warsaw redefines the hotel bar experience. Elegantly blending smooth marble, natural oak, and soft tan leather, its timeless interior is as inviting as it is sophisticated. Beyond the sleek aesthetics, the real star is the Singapore Sling—faithful to its 1915 origins yet elevated with modern precision. A highlight is the Warsaw Sling, a dangerously drinkable mix of Tanqueray No. 10, quince, gingerbread, and citrus. Polished service, classic cocktails, and an air of effortless luxury make this Warsaw’s top-tier destination.
Located within the Crowne Plaza Warsaw – The HUB, Nova Wola offers a contemporary twist on traditional Polish cuisine. Curated by Executive Chef Paweł Suchenek, the menu emphasizes high-quality ingredients sourced from local Polish suppliers and foraged from the wild. Diners can enjoy a range of dishes, from rich soups to quality meats and fish, all designed for sharing in a convivial atmosphere. The restaurant's interior combines industrial chic with polished concrete walls, dark wood, and gold furnishings, creating an elevated yet welcoming ambiance. Open daily for breakfast, lunch, and dinner, Nova Wola is an ideal spot for both casual gatherings and business meetings.
Rondo Daszyńskiego 2 (Hotel Crowne Plaza Warsaw), novawola. com
KUK RESTAURANT
BY MACIEJ MAJEWSKI
Set in two meticulously restored 18th-century palaces, KUK brings a refined yet approachable take on bistronomy to the heart of Warsaw’s Old Town. Located inside the elegant Verte hotel, the restaurant balances historical charm with contemporary culinary creativity. Mornings begin with thoughtful, ingredient-driven breakfasts in a sunlit pavilion, while evenings offer vibrant, modern dishes that pay homage to Polish flavors. With a palace garden perfect for coffee or cocktails, KUK is an inviting space where Warsaw’s past and present meet on the plate.
Miodowa 6 (Hotel Verte), hotelverte.com/kuk
HOTEL RESTAURANT
BEST o f the BEST
20 24
BEST CHEF
ANDREA CAMASTRA
An accomplished Chef-Owner from Puglia, has made Warsaw his culinary home, infusing his Italian roots, Polish experiences, and passion for Asian cuisine into his unique tasting menus. With a degree in Chemistry from Oxford, Andrea takes a scientific approach to cooking, even featuring an on-site lab for experimenting with flavors and techniques. His talented kitchen team flawlessly executes bold combinations, ensuring each dish is both inventive and generous, keeping guests coming back for more.
Plac Trzech Krzyży 10/14, nuta. com.pl
RESTAURATEURS
20 24 BEST o f the BEST
In a city brimming with culinary talent, no one fuses food, art, and atmosphere quite like Tomasz Czudowski and Katarzyna Błońska. As the visionary duo behind Ale Wino and Muzealna, they’ve perfected the delicate alchemy of hospitality—where every meal is an experience, not just
KATARZYNA BŁOŃSKA & TOMASZ CZUDOWSKI
a transaction. Their magic extends to Cafe Pląs and Cafe Podrygi, where Warsaw’s creative pulse meets the comforting hum of coffee grinders and clinking wine glasses.
These two don’t just run restaurants; they craft spaces where gastronomy meets culture, where a plate of food tells a story, and where every detail— from the wine list to the playlist—feels intentional. Whether it’s a leisurely lunch under Ale Wino’s leafy canopy, a glass of natural wine at Muzealna, or an impromptu dance at Cafe Podrygi, Czudowski and Błońska make dining in Warsaw an art form. They also earned a nomination in the Best Desserts category for Kasia’s boutique pastry shop, Kukułka. For their dedication to elevating the city’s food scene, they don’t just deserve an award—they deserve a standing ovation.
DINING PREMIUM
DYLETANCI
Dyletanci has evolved, moving from its original Rozbrat Street location to a new, sophisticated space tucked behind Plac Konstytucji. Despite the change in address, its essence remains unchanged—an intimate, refined setting where muted neutrals, light woods, and sky-toned walls provide a serene backdrop for both food and wine to shine.
The carefully curated wine selection remains one of the most impressive in Warsaw, perfectly complementing the culinary artistry of chef Rafał Hreczaniuk. His cooking is both elegant and eclectic, seamlessly blending technique with bold flavors, making Dyletanci an essential stop for discerning diners.
Koszykowa 47, dyletanci.pl
EPOKA
With nineteenth-century cornices and baroque drapes, Epoka offers a truly luxurious atmosphere, exuding old-world grandeur in this A-Class space. The restaurant’s menu is inspired by Polish cookbooks from different historical periods, reinterpreted with an innovative twist. Each dish is carefully reconstructed to surprise and delight, offering a rollercoaster of flavors and textures that bring traditional Polish cuisine into the modern era.
Ossolińskich
3, epoka.restaurant
NOLITA
Nolita, celebrating 12 years of exceptional service, remains a symbol of fine dining in Warsaw. Under the masterful direction of chef Jacek Grochowina, the restaurant boasts a sleek, monochrome interior with understated gunmetal hues, creating a refined, modern ambiance. Known for its meticulous attention to detail and finesse, Nolita continues to prove that fine dining is thriving in the city. Awarded for Outstanding Achievement, it delivers superb quality with every dish, making it a staple for those seeking an unforgettable culinary experience.
Wilcza 46, nolita.pl
ROZBRAT 20
A cornerstone of Warsaw’s fine dining scene, Rozbrat 20 balances sophistication with a relaxed, welcoming atmosphere. Holding a Michelin star, this culinary landmark is led by chef Bartosz Szymczak, who brings a sense of playful creativity to his frequently evolving tasting menu. Dishes showcase modern techniques while remaining deeply rooted in seasonality and top-tier ingredients, ensuring every bite surprises and delights. Complementing the cuisine is an exceptional wine selection, widely regarded as one of the most exciting in the city. Whether for a special occasion or an indulgent evening, Rozbrat 20 is a must-visit for discerning food lovers.
Rozbrat 20, rozbrat20.com.pl
WINE BARS
NIEWINNOŚĆ
From a Hala Gwardii pop-up to a permanent home on Zgoda, Niewinność has evolved without losing its easygoing charm. Unlike Warsaw’s more buttoned-up wine spots, this is a place where curiosity is encouraged, and pretension is checked at the door. The loft-like interior—neon flashes, framed posters, and a communal table—sets the stage for a smart but unfiltered crowd. Whether you know your vintages or just like the taste, you’ll feel at home. The city’s wine scene needed this.
Zgoda 5, instagram.com/niewinnosc_wine_ bar
ŁASKAWOŚĆ TYTUSA
A fresh address, a refined concept— Łaskawość Tytusa has redefined itself in the City Center with a sharper culinary focus. Chef Szymon Płatek’s menu of small plates is crafted to complement an expertly curated wine list, recognized this year by Star Wine List. The selection balances low-intervention, spontaneous fermentation wines with standout classics like Tondonia Reserva 2011. The two-level space offers a lively bar upstairs and an intimate tasting room below, all designed with understated elegance. Add a summer garden with Hala Koszyki in view, and it’s a standout.
Piękna 49, instagram.com/laskawosc_tytusa
BAR RASCAL
Natural wine finds its spiritual home at Natural Rascal, the brainchild of Dominika Buck and Radek Drabik. Their sleek Moliera outpost blends minimalist design with an obsessive dedication to small, dry-farmed wineries. The result? A lineup of vibrant, unconventional bottles that have reshaped Warsaw’s drinking culture. The bar’s raw elegance— exposed concrete, a marble-topped counter, and a lush backyard—draws a sharp-dressed creative crowd.
Moliera 6, barrascal.com
BEST OF WARSAW 2024
BEIRUT & KRAKEN
Somewhere, amid all the junk relating to the Lebanese conflict (sandbags, ammo boxes…), you’ll find the spirit of Poznańska contained within this long, skinny bar. As fashionable now as it was when it opened, finish the evening in their connecting venture, the Pirates of the Caribbean-style Kraken. Evenings are a wild, happy whirl of international languages.
Poznańska 12, FB.com/ beiruthummusbar
BARS
CAFE HAVANA
Żoliborz isn’t known for wild nights, but Havana Bar proves it knows how to have fun.
Tucked into a quiet corner, this Cuban-inspired spot radiates warmth—glowing lights, tropical cocktails, and a soundtrack that leans heavily on Latin rhythms. The mojitos are strong, the daiquiris dangerously good, and the crowd? A mix of locals and weekend wanderers lured by the promise of a laid-back yet lively escape. When Warsaw feels too serious, Havana is where you go to loosen up.
Słowackiego 16/18, Instagram. com/ havanawarszawa
PLAN B
A dive bar with cult status, Plan B has spent years perfecting the art of the no-frills night out. Perched above Plac Zbawiciela, it’s where Warsaw’s nightlife veterans and fresh-faced students mix over cheap drinks, loud music, and the occasional heated debate. There’s no pretension here— just dim lights, strong drinks, and a crowd that knows how to have a good time.
Aleja Wyzwolenia 18, Instagram. com/ klubplanb
TOP BREWERY
For years, Warsaw lacked a craft brewery to truly call its own. That changed with Browar Palatum. Founded by Łukasz Kojro, Palatum is driven by a simple philosophy: brew what tastes great. Unlike mass-produced beer or trend-chasing gimmicks, Palatum stays true to craft values, offering refined, drinkable beers with bold flavors.
A standout in their lineup, Siren, is a Hazy Pale Ale that not only nods to Warsaw’s legendary mermaid but also just took home a silver medal at KPR 2024. At 5.2% ABV and 12.5 Plato, it blends New Zealand and U.S. hops like Motueka, Nelson, Mosaic, and El Dorado, delivering a juicy, aromatic experience.
FB.com/BrowarPalatum
CRAFT BEER
WARSAW BEER FESTIVAL
Once a niche passion, craft beer has become a full-fledged movement in Poland, thanks in no small part to the Warsaw Beer Festival. Since its inception, this biannual event at Legia Stadium has shattered expectations, transforming the capital into the epicenter of the country’s craft beer revolution.
By bringing together pioneering breweries, both Polish and international, the festival has introduced thousands to bold, independent brewing. Beyond just tastings, it’s a platform for education, innovation, and community—a place where experimental styles meet traditional craftsmanship. In a city once dominated by mass-market lagers, the Warsaw Beer Festival is proof that good beer isn’t just for connoisseurs—it’s for everyone.
Bringing the best of Warsaw’s craft scene to the people, this festival isn’t just about beer—it’s about shaping the city’s identity, one pour at a time.
warsawbeerfestival.com
HOPITO CHMIELNA
Hopito, a brewery known for its bold, experimental beers and street art-inspired labels, has become a favorite among Warsaw’s younger craft beer drinkers. Since opening in 2020, their skater-inspired pub vibe and adventurous flavors like the Grizzly hazelnut stout and Jungle Smoothie mango IPA have earned them a loyal following. Their new location on Chmielna Street reflects their radical spirit and growing success.
Chmielna 24, Instagram.com/ hopito_chmielna
JABEERWOCKY
A Warsaw institution, the adventurous choice of beers gives airtime to international pioneers, domestic trailblazers as well as their own house beers. Pre-war floors and the welcome smell of spillage give it a reassuring pub-like atmosphere and that becomes a boisterous babble of international voices the later it gets. In our eyes, this veteran bar just keeps getting better Nowogrodzka 12, jabeerwocky. com
CRAFT BEER MURANÓW
Humble and unpretentious, CBM’s rising stock has been reflected by their growing reputation as one of the finest tap bars with a suburban postcode. Basic as the faux-brick aesthetic is, this bar deserves credit for serving consistently brilliant beers from their 16 taps.
Andersa 23, Instagram.com/craftbeermuranow
COCKTAILS
FELIKS BAR CAFÉ
Feliks Bar Café feels like a step into the golden age of cocktail culture. Marble-topped tables, gilded palms, and bartenders in crisp white jackets set the scene for an evening of effortless elegance. The recent expansion adds an intimate hideaway, perfect for quiet conversations. Signature cocktails, like the flawless negroni or indulgent Mon Chéri, elevate the experience, while Polish-Italian small plates complete the allure. At Feliks, every sip tells a story—stylish, warm, and always unforgettable.
Nowogrodzka 15, Instagram.com/ feliksbar_cafe
NEGRONI CENTRALE
This lively Italian bar on Poznańska brings the spirit of La Dolce Vita to Warsaw, with Negronis flowing straight from the tap and Italo-disco beats setting the mood. Suave bartenders mix bold, inventive cocktails—like one inspired by Rocco Siffredi—while savory Italian snacks complete the experience. The energy is intoxicating, though the music can be loud, making conversation a challenge. Still, for a night of effortless fun, flowing drinks, and a touch of Fellini-esque charm, this spot is a must.
Poznańska 13, Instagram.com/ negroni.centrale
DONKEY SHOE
Donkey Shoe is a true speakeasy—you won’t find its door easily inside Norblin Factory, but once you do, the reward is worth it. Marked only by a donkey shoe, this bar delivers expertly crafted cocktails in a lively yet intimate setting. The menu balances creativity and precision, from smoky mezcal to bold bourbon, with batching ensuring smooth service. With bartenders like Kacper Kuczyński at the helm, Donkey Shoe is about more than just drinks—it’s a place to stay and connect.
High above Warsaw on the 21st floor of Crowne Plaza, The Roof Skybar combines sleek sophistication with stunning city views. Whether lounging on the terrace or enjoying live music, the experience is elevated by expertly crafted cocktails. The standout? The FUDŻI—vodka, sake, Midori, passion fruit, and homemade lime leaf syrup, a refreshing burst of summer in a glass. Pair it with spicy pork tacos, and you’ve got the perfect recipe for a night to remember in the heart of Warsaw.
Rondo Daszyńskiego 2, (Crowne Plaza Warsaw – The HUB), theroofskybar.com
NIGHTLIFE
MOON
Located in a unique spot on the Wisła river, Moon is a boutique club offering an exclusive atmosphere and top-tier house music every Saturday night. With a capacity of just 400 members, the club hosts world-class DJs playing everything from deep house to afro and disco house. Over its first year, Moon has welcomed legends like Claptone, Damian Lazarus, and Catz 'N Dogz. With its refined interior and intimate vibe, Moon promises an unforgettable night, making it the go-to spot for house music lovers in Warsaw.
Wioślarska 6, moonwarsaw.pl
POD GIGANTAMI
Located on Aleje Ujazdowskie, Pod Gigantami offers an exciting blend of refined Polish cuisine and an electrifying nightlife scene. By day, it’s a stylish restaurant with creative takes on Polish classics; by night, it transforms into a hotspot with live DJ events and a buzzing atmosphere. The space draws a diverse crowd, from professors to rappers, making it Warsaw's go-to venue for an unforgettable evening of great music, exceptional food, and vibrant energy.
Al. Ujazdowskie 24, podgigantami.com
ENTERTAINMENT
PIANO BAR
Oozing class, the 12-foot chandelier that hangs over the chessboard coloured floors fosters the feeling of entering Jay Gatsby’s ballroom. That sensation is compounded by a busy program of live entertainment – funk, blues, jazz and soul are the mainstay, and these sounds suit the place well. Benefiting from an equally strong drinks menu that boasts plenty of fancy cocktails, it’s a venue that feels smart, affluent and more sophisticated than the norm. Enjoyed by a crowd that tends to be late 20s upwards, this project fills its niche with aplomb.
Who says museums have to be all about classic paintings and ancient artifacts? In Warsaw, some museums break the mold, offering mind-bending illusions, nostalgic gaming and even a deep dive into the world of vodka! If you're up for something fun, surprising and totally unexpected, let Warsaw Insider take care of you and trust us – these spots are worth a visit!
MUSEUM OF CARICATURE
Kozia 11
Hidden away in Warsaw’s Old Town, Museum of Caricature is a treat for anyone who enjoys humor and art. Founded in 1978 by famed caricaturist Eryk Lipiński, it holds over 25,000 pieces – from clever sketches and paintings to satirical sculptures. The collection includes works by top Polish artists like Maja Berezowska and Janusz Stanny, as well as international figures like William Hogarth. There’s no permanent exhibition, but rotating displays keep things fresh. Recognized by The Guardian as one of Europe’s most unusual museums, it’s definitely worth a visit if you enjoy art with a sense of humor.
POLISH VODKA MUSEUM
Plac Konesera 1
Vodka holds a special place in Polish culture. The Polish Vodka Museum is located in a beautifully restored 19th-century distillery and tells the story of this iconic spirit. Through interactive exhibits, you’ll learn about the history of Polish vodka, the distillation process and how it has been enjoyed through the centuries. And the best part… If you’re over 18, your visit ends with a vodka tasting! English-speaking guides are available, making this a fun and informative stop.
MUSEUM OF LIFE UNDER COMMUNISM
Piękna 28/34
Ever wondered what daily life was like behind the Iron Curtain? The Museum of Life Under Communism takes you back to Poland’s communist era (1945–1989). Walk through recreated apartments filled with vintage furniture, radios and everyday items from the time. Informational displays and English audio guides provide insights into how people lived, worked and resisted the system. It’s a fascinating (and sometimes nostalgic) look at a period that shaped modern Poland.
WARSAW MUSEUM OF COMPUTERS & GAMES
Aleja Niepodległości 208A, Pavilion 1
Gamers and tech lovers, this one’s for you! This museum is a paradise of nostalgia, featuring over 20 classic computers from the 1970s to the early 2000s. Play vintage favorites like Pac-Man, Mario Kart and Donkey Kong Country on original hardware, complete with CRT monitors and classic joysticks. This museum is the perfect place to take a nostalgic trip back to your childhood.
MUSEUM OF DIVING Grzybowska 88
For something truly unique, check out the Museum of Diving. This little-known masterpiece showcases the history of underwater exploration, with over 1,000 exhibits – including an 1895 diving helmet, a Soviet Arctic diving suit and even a hunting crossbow owned by legendary Polish sailor Leonid Teliga. The most exciting part is… that everything is real and well-used, giving you a sense of adventure. The museum is only open on Tuesdays, so plan ahead!
Clockwise from top left: Olga Mokrzycka-Grospierre, Mermaid with a Ball, 2022; Chris Niedenthal, untitled; Dorota Podlaska Toan Pho from the series This Last Sunday
while Olga Mokrzycka-Grospierre’s paintings engage with the city’s shifting urban landscape, reinterpreting architectural motifs in a modern context.
A Living Warsaw in Art
Exploring the city’s evolving identity through modern works
Running until June 29, 2025, visitors to the Museum of Warsaw can experience Sztuka Wspierania, a special exhibition path integrating contemporary artworks into the museum’s permanent collection. This initiative, supported by the Museum of Warsaw Foundation, has enriched the collection with 35 works by 17 artists, bridging the past with the present.
By placing modern pieces alongside historical artifacts, the exhibition explores the evolving identity of Warsaw. Notable works include Guardians of the Spire by Zofia Kulik, reflecting on Poland’s political transformation, and Chris Niedenthal’s 1990s photographs capturing the city’s street trade. Meanwhile, Marta Nadolle and Dorota Podlaska bring perspectives on migration and multiculturalism in contemporary Warsaw,
Sztuka Wspierania extends into themed museum spaces: Pola Dwurnik and Witek Orski reinterpret the Warsaw mermaid, while Joanna Rajkowska and Mirella von Chrupek’s collages engage with the city’s architectural history. Director Karolina Ziębińska highlights the importance of this expansion: “We are investing in the future, ensuring that contemporary Warsaw is as well-documented as its past.”
This exhibition invites visitors to see Warsaw not just as a city of history but as a living, ever-changing cultural landscape.
Museum of Warsaw Old Town Square 28/42, muzeumwarszawy.pl
Ongoing until June 29, 2025 25 PLN normal / 18 PLN reduced, free Thursday
NEIGHBORHOOD
WILANÓW
What to do
MORYSIN PARK
Located just north of the Museum of King Jan III's Palace at Wilanów Beyond Wilanów Lake lies Morysin Park, a hidden wetland forest once a royal hunting ground. In the 19th century, it became a romantic park, and in the 1960s, it was established as a nature reserve to protect its wildlife.
Klimczaka 1 (Royal Wilanów), baraban.pl
This unique restaurant blends Balkan and international cuisines, showcasing seasonal dishes in a modern rustic setting. Known for its warm ambiance and carefully sourced ingredients, Baraban offers a culinary escape with a focus on quality, craftsmanship, and memorable flavors.
CAFE PLAKATÓWKA
Hlonda 2, plakatowka.pl
A charming café known for its relaxed ambiance and striking posters on the walls, Cafe Plakatówka serves quality
THE POSTER MUSEUM
Stanisława Kostki Potockiego 10/16
With over 55,000 items in its collection, it’s the largest poster museum in the world. Until March 6th it’ll be exhibiting the vivacious works of Japanese graphic designer Tadanori Yokoo. For more information see: postermuseum.pl
coffee, pastries, and light bites. It’s an ideal spot to unwind or catch up with friends in a welcoming, art-inspired setting.
CHARLOTTE WILANÓW
Krzysztofa Kieślowskiego 7, bistrocharlotte.com
A beloved bakery and café, Charlotte is known for its French-inspired pastries, freshly baked breads, and casual ambiance. This spot is perfect for breakfast or brunch, with a menu featuring croissants, tartines, and charcuterie boards.
KUŹNIA
KULTURALNA
Stanisława Kostki
Potockiego 24, kuzniakulturalna.pl
More than a restaurant, Kuźnia
WILANÓW PALACE
Stanisława Kostki Potockiego 10/16, wilanow-palac.pl
Known by the Poles as the Polish Versailles, this baroque masterpiece was built in the 17th century for King Jan III Sobieski. It’s emphatic in its splendor, with surfaces dripping with gold leaf and indulgent extras.
Kulturalna doubles as a cultural hub, hosting events, concerts, and art exhibitions. The menu combines Polish classics with modern twists, served in a stylish space that’s perfect for enjoying local art and flavors in an engaging environment.
PINSA
Klimczaka 1 (Royal Wilanów), pinsa.pl
A cozy haven for pizza lovers, Pinsa specializes in Roman-style pizzas with airy, crispy bases. Topped with quality ingredients, these light and flavorful pinsas bring a taste of Italy to Wilanów. Perfect for a casual lunch or a quick, satisfying dinner.
RESTAURACJA AZIA
Klimczaka 1 (Royal Wilanów) Restauracja AZIA brings a taste of Asia to Wilanów with a diverse menu
featuring sushi, stir-fries, and fragrant curries. Its modern decor and well-curated menu make it a top choice for fans of Asian cuisine looking for quality and authenticity.
RESTAURACJA WILANÓW
Stanisława Kostki Potockiego 27
A staple in the neighborhood, Restauracja Wilanów showcases refined Polish and European cuisine. With elegant dishes, attentive service, and a relaxed ambiance, it’s a favorite for both casual outings and special occasions, promising a tasteful experience in the heart of Wilanów.
RESTAURACJA J: WILANÓW
Klimczaka 17
With a focus on contemporary Polish and European cuisine, Restauracja J offers a refined yet cozy atmosphere. Seasonal ingredients shine in each thoughtfully prepared dish, making it a prime choice for an elegant dinner or special occasion in Wilanów.
SŁODKI SŁONY
Klimczaka 1 (Royal Wilanów), slodkislony.pl
The younger sibling of the renowned Słodki Słony, this bistro serves Polish culinary classics with a seasonal, creative twist, alongside famous pastries and cakes from its
Mokotowska location. Open from breakfast through dinner, it offers both traditional and vegetarian/vegan options.
SMITHS
Hlonda 10
Nestled in Wilanów, Smith's is an enchanting English tearoom offering a delightful escape. Indulge in afternoon tea, complemented by exquisite cakes, pastries, and savory snacks like salads and pastas. Enjoy a selection of wines and Prosecco while relaxing amid charming swings and a beautiful flower wall.
EDUCATION
AMERICAN SCHOOL OF WARSAW
Contact admissions@aswarsaw. org
Students aged 3-5 are encouraged to try new things, ask questions, and take risks in a nurturing environment in which they learn life skills alongside academics. Following the Primary Years Programme (PYP), our young students become caring, active participants in a lifelong journey of learning.
BRITISH PRIMARY SCHOOL OF WILANOW
Please email admissions@ bswilanow.org to organise a visit. A values-driven school offering a world-class education based on the best of British Education. BSW is the first school in Poland to be accredited as Compliant by the Council of British International Schools (COBIS). Based in a purpose built premises in Wilanow BSW is accepting applications from Nursery to Year 9.
THE BRITISH SCHOOL WARSAW – EARLY YEARS CENTRE
ul. Dąbrowskiego 84, tel. 22 646 77 77, thebritishschool.pl
Our Early Years Foundation Stage provides a play-based learning curriculum full of curiosity, wonder and discovery – the perfect springboard into Primary education.
THE CANADIAN SCHOOL OF WARSAW PRESCHOOL
ul. Ignacego Krasickiego 53, tel. 697 979 100, canadian-school.pl
Welcoming students from the ages of 2.5 to 6 years old, currently 45% of their admissions are international students. The dedicated, IB-trained teachers deliver an innovative program (PYP) in English designed for modern world needs. The program offers a combination of Literacy, Maths, Science, Physical Education, Arts & Culture, French and Polish classes.
World-class, values-based education
preschools
CASA DEI BAMBINI & TODDLER SCHOOL
(multiple locations)
ul. Badowska 19, ul. Tatrzańska 5a (Mokotów), ul. Szkolna 16, (Izabelin), tel. 692 099 134, wmf. edu.pl
With three green and harmonious locations in Mokotów and Izabelin. The school in Izabelin is set in the quiet of the Kampinos Forest just outside the city. Teachers are fully trained in early-childhood education in English according to the Montessori philosophy. Registration open to children 12 months to 6 years of age.
THE INTERNATIONAL TRILINGUAL SCHOOL OF WARSAW
ul. Nobla 16 (tel. 501 036 637), ul. Karowa 14/16 (tel. 503 072 119), ul. Krolowej Aldony (tel. 533 321 084), office@3languages.pl, itsw.edu.pl
Offering a nursery, primary, and pre-school education with an international curriculum for children aged from one to 15.
admissions@bswilanow.org ul. Hlonda 12 | Warsaw
EDUCATION
AKADEMEIA HIGH SCHOOL
ul. Ledóchowskiej 2, akademeia. edu.pl An academically selective international school in Warsaw, offering iGCSEs and A Levels whilst preparing students for the best universities in the world. The staff body consists of alumni of the world’s best universities, whilst facilities at what has become Poland’s most prestigious school include an art studio, auditorium, sports hall and roof garden.
AMERICAN SCHOOL OF WARSAW
Contact: admissions@ aswarsaw.org or 22 702 85 00, ul. Warszawska 202 (Konstancin-Jeziorna), aswarsaw.org With over 50 nationalities, ASW has been welcoming students from around the world since 1953. As an IB Continuum school, our students follow the PYP, MYP and DP throughout their learner journey. Students graduate with either the IB diploma or an American high school diploma. All programs are conducted in English, with integrated EAL support for non-native speakers.
BRITISH PRIMARY SCHOOL OF WILANOW
Please email admissions@ bswilanow.org to organise a visit A values-driven school offering a world-class education based on the best of British Education. BSW is the first school in Poland to be accredited as Compliant by the Council of British International Schools (COBIS). Based in a purpose built premises in Wilanow BSW is accepting applications from Nursery to Year 9.
THE BRITISH SCHOOL WARSAW
ul. Limanowskiego 15, tel. 22 842 3281, thebritishschool.pl The mission of TBS is to balance academic success with character building and well-being. Students at The British School Warsaw learn an internationally respected curriculum, based on the best of British academics. They take pride in their excellent results at both International Baccalaureate Diploma Programme (IBDP) and IGCSE level, which are well above the global average.
THE ENGLISH PRIMARY
ul. Rzodkiewki 18, tel. 784 037 808, tep.edu.pl
The English Primary is designed specifically for children in the primary education ages, just as children experience in England but in an international community. Pupils are taken through the key learning stages so that they can achieve to the best of their ability through a fun learning experience. The Core Curriculum subjects include English, Phonics, Science, Mathematics, French, PE and Swimming, Music, Personal, Social and Health Education.
Infant & Toddler
Warsaw: Tatrzańska 5a
warsaw montessori
family
Warsaw
Montessori Schools accepting applications for our programs and locations:
Badowska 19
Casa dei Bambini
Warsaw: Badowska 19
Hornówek: Szkolna 16
THE CANADIAN SCHOOL OF WARSAW INTERNATIONAL ELEMENTARY AND MIDDLE SCHOOL
Located on two campuses in the Mokotów this is the only authorized IB School with PYP programs taught in English and Polish. French is taught as a third language. International staff, cultural events and challenging student initiatives create the perfect learning environment. ul. Bełska 7, tel. 692 411 573 / 885 420 044, secretary@ canadian-school.pl or secretary. olimpijska@canadian-school.pl
ul. Nobla 16 (tel. 501 036 637), ul. Karowa 14/16 (tel. 503 072 119), ul. Krolowej Aldony (tel. 533 321 084), office@3languages.pl, itsw. edu.pl Established in 1994, offering nursery, primary, and pre-school education with an international curriculum for children aged from one to 15. The full immersion trilingual setting allows for the choice between English, Polish, Spanish or Chinese, French or Japanese. Teachers are highly-qualified native speakers from the US, France, Spain, China and Japan.
MONNET INTERNATIONAL SCHOOL
ul. Stępińska 13, tel. 22 852 06 08, maturamiedzynarodowa.pl Located in Mokotów, the Monnett is the only school in Poland that implements the International Baccalaureate Program from kindergarten level all the way through to secondary school. The fully-qualified staff are committed to delivering only the highest standards of education.
JOY PRIMARY SCHOOL
ul. Syta 131A, tel. 722 305 333, sekretariat@joyprimaryschool.pl
Treating pupils with mutual respect but not at the expense of being demanding, the methods used are hard on the problem but soft on the person. Taking into account what students think, feel, learn and want for themselves and their world, Joy Primary teaches important life skills as well as respect, care for others, problem solving and co-operation. Here, children are challenged to discover their abilities and competences, while encouraged to explore personal strength and autonomy.
Aspire. Embark. Become.
Top international high school in Warsaw offering the British curriculum to students aged 13 to 18. Our pre-university environment paves the way to leading global universities. APPLY NOW!
Św. Urszuli Ledóchowskiej 2 02-972 Warsaw, Poland akademeia.edu.pl
schools
WARSAW MONTESSORI SCHOOL
ul. Szwoleżerów 4 (grades 0-4), tel. 608 488 420, wmf.edu.pl A leader in the field of Montessori education, well-trained teachers guide students to independent and successful learning with both English and bilingual classroom provided. Located just steps from Łazienki Park the school resides in vibrant surroundings near to museums, embassies and natural settings which provide students with learning outside the classroom.
WARSAW MONTESSORI MIDDLE SCHOOL
ul. Tatrzańska 5A (grades 5-8), tel. 604 137 826, wmf.edu.pl
Guided by trained specialists, students are responsible for managing their household, operating small businesses, caring for local flora and fauna as well as domesticated animals, taking charge of the younger children and much more.
“Adolescence Program” activities, integrated with academic studies, help students discover their inner strength to meet real life challenges.
WARSAW MONTESSORI HIGH SCHOOL
ul. Pytlasińskiego 13A, tel. 787 095 835, wmf.edu.pl Warsaw Montessori High School aims to teach students the values which Maria Montessori outlined in her educational philosophy such as: responsibility for one’s own development, care for others, honesty, empathy, and service. The school continues to meet the principles of Maria Montessori through implementing the IB Diploma Program principles and practices. Warsaw Montessori High School is an authorized IB World School for the Diploma Programme – code 061201.
LOOKING BACK
MILK BARS ENDURE
A democratic dining tradition lives on
Milk bars, or bar mleczny, are a cherished remnant of Poland’s socialist past, yet they remain a fixture of Warsaw’s culinary landscape. Originally subsidized canteens offering affordable, dairy-based meals, they flourished during the communist era as a solution for feeding workers and students. Over time, their menus expanded to include pierogi, kotlet schabowy, and comforting bowls of żurek—dishes that evoke childhood memories for many Poles.
Despite Poland’s economic transformation, milk bars continue to thrive, drawing a mix of pensioners, professionals, and students who appreciate both their nostalgia and affordability. For some, they are a taste of simpler times; for others, a no-frills alternative to trendy bistros. The communal tables foster an egalitarian spirit rarely found in modern dining.
While some milk bars struggle against rising costs, others have adapted, preserving their traditional charm. In a city constantly evolving, these humble eateries remain a unifying force, proving that good, honest food transcends class and time.
