The Cellar Door: Issue 36. The Chardonnay Issue.

Page 30

Chardonnay’s Roots:

FROM BURGUNDY TO THE NEW WORLD

By Sylvia Jansen, DipWSET, CSW, Sommelier

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Top Picks

2min
pages 54-56

Sidebar

4min
pages 50-51

Culinary Partners

2min
page 52

Sparkling Summer Fare

7min
pages 46-49

Chardonnay’s Roots: From Burgundy to the New World

6min
pages 30-35

Our Resilient Manitoba

8min
pages 18-21

Gluggy

6min
pages 26-29

Behind the Label

4min
pages 36-37

Nickelback and the Infinite Possibilities of Chardonnay

7min
pages 38-45

In Memoriam

1min
pages 22-23

Gary’s Corner

3min
pages 24-25

Ask a Sommelier

5min
pages 14-17
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