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t would be enough if all Barbados had to offer was its endless expanses of sandy paradise beaches, surrounded by colourful coral reefs and tropical ocean life. But this small island nestled in the Caribbean has far more than sunny skies to its name. Its troubled colonial history has resulted in a rich cultural identity and Barbados today is a country of vibrant colours, music and cuisine keen to make its mark on the neighbouring United States and further out to the Commonwealth of which it is still a part. Need proof? The island’s official ambassador for tourism is none other than Bajan superstar Rihanna, and if you still aren’t ready to book your flight to this diamond island then allow us to join RiRi in asking: ‘Where have you been?’
Soul food
Italian flavours reign at Carriage House
Barbados is known for its beauty but for elite travellers looking for added exclusivity The Crane Resort, which boasts status as the Caribbean’s first resort hotel, remains the definition of luxury throughout its 40 acres on the island’s southeast coast. First opened in 1887, the resort was once frequented by the island’s plantation owners and wealthy merchants attracted to the refreshing sea breezes and the lovingly restored historic buildings – with their 200-year-old stone walls, 11-foot-high timber tray ceiling and antique furniture – now comprise of charming oceanfront suites that provide a feast for the eyes. The resort’s more modern suites include the secluded Residences in the Park, where lush gardens are also enjoyed by the residence’s tame monkeys. Whether choosing between a ground floor suite with outdoor Jacuzzi and dining gazebo or a penthouse with a private sundeck and rooftop pool, there’s no end to ways for guests to escape from it all. When you’re satisfied with your view, head to L’Azure for awardwinning authentic Caribbean cuisine against a cliff-top view of the rugged shoreline. Don’t miss out on fresh seafood dishes like coucou and steamed flying fish (the national dish), or pan seared mahimahi with spicy lentils and fried plantain. On Sundays, there’s more food for the soul in a brunch accompanied by Caribbean gospel and later live steel pan music. For a change of pace, The Crane Resort also offers the choice of an Italian restaurant; The Carriage House poolside grill; or gourmet Japanese fare at Zen, where a tasting menu will provide the best dishes on offer or, for private dining, a 12-person sushi bar and Tatami room overlooks the sea from 50-feet.
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