Chaîne Canada Foundation Update La Chaine des Rôtisseurs has made a commitment internationally to support culinary education and the advancement of the gastronomic arts. This commitment is no less important in Canada and goes far beyond our local competitions and the Canadian National Jeune Chefs Rôtisseurs and Jeune Sommelier Competitions held each year. We would like to say thank you to all those who believe that one of our strengths as members is our obligation to support our young culinarians. They will shape fine dining into the future. I am pleased to announce that since the establishment of la Chaine Canada Foundation, a Canadian Registered Charity, we have raised over $132,000. There is no better place to encourage and support young culinary professionals than right at the beginning of their journey. This support is undertaken with scholarships awarded to culinary schools across the country. Recent scholarships over the past few years have been awarded to SAIT (Calgary); Camosun College (Victoria); Red River Community College (Winnipeg); Nova Scotia Community College; and NAIT (Edmonton). Local Bailliage donations to approved school scholarship and bursary programs are matched by our national Foundation up to the amount of $1250. We thank all those who have extended their support and encouragement to restaurant owners and employees. We are also incredibly grateful to the following individuals for their most generous donations to the Foundation in 2020 and 2021 in support of our culinary scholarships and competitions
Want to support young culinarians and sommeliers? Consider making a tax deductible contribution to the Chaine Charitable Foundation.
A Special Thank You Founder (over $2500) la Chaine Canada Samir and Margrit Hanna Patron (up to $2500) Ed Alfke Paul Truelove Tony Catanese Entree Platinum (up to $1000) Chelsea Belya and Alex Haun Gregory Lee Jim Birt Clint Morissette David R Tetrault Gail Gabel Jenny Chan Jordan Hanley Aperitif Gold (up to $500) Ann Collette Lyle Viereck Paul Schofield Rebecca England Rosemary Bacovsky Roy Fondse Valli Arlette Amuse Bouche Silver (up to $250) Beat Hegnauer Douglas Leahey Ian Batey Jennifer Chadwick Robert Colby Stephen Burchert Hors d'Oeuvre Bronze (up to $100) Robert Kulhawy Wandi Vaisler
Email Tony Catanese, President at tony.n.catanese@gmail.com 55
