Canadian Professional Spotlight
Cameron Huley Appointed as Conseiller Culinaire du Canada
Cameron is intronized at the 2021 Paris International Jeunes Chefs competition by Yam Atallah, President.
La Chaine des Rôtisseurs du Canada is pleased to welcome Cameron Huley as its latest Conseiller Culinaire du Canada. Cameron has been involved with the Chaine since 2006 and has amassed a wealth of competition knowledge locally, nationally and internationally.
This fascination led him to study Culinary Arts at Red River College. By the age of 23, he had obtained his Red Seal from Maid of the Mist Hospitality College in Niagara Falls, Ontario. Upon returning home, he took a position at the St. Charles Golf and Country Club, spending the next nine years under renowned Executive Chef, and Conseiller Culinaire du Canada Honoraire, Takashi Murakami C.M.
Growing up in the small town of Anola Manitoba, Cameron had always aspired to be a great chef beginning at the age of 5. Unlike many of his friends at school, he never really watched cartoons on TV, preferring to watch the cooking shows of the day Wok with Yan, The Urban Peasant, and Pasquale cooking right along with them and polishing his craft at an early age. Then at 15, he found himself in his first professional kitchen at Winnipeg’s Elmhurst Golf and Country Club as a dishwasher. His desire to cook was evident, always trying to get on the line and help out wherever he could. 56
Cameron cooking at an early age.
